14 best charcoal lumps

Product description

Grilling over an open fire is the oldest method of cooking known to man. on the western frontier food was prepared over glowing wood embers and was characterized by its hearty flavor and inviting aroma. it was over those traditional fires that cowboy cuisine was born. the tradition continues with cowboy charcoal, a blend of oak, hickory and maple hardwoods. the high heat quickly seals in flavor and retains the foods' moisture, while imparting a distinct charcoal flavor. cowboy charcoal is an all natural charcoal product, it burns cleaner, lights easier and cooks better than briquettes. you'll use less charcoal and cook quicker.

• All natural, 100-percent hardwood lump charcoal
• Burns hot and fast to sear in foods' Flavor
• Lights without using lighter fluid
• No off tastes or flavors from additives used in briquettes
• Environmentally sustainable, made from renewable resources

User questions & answers

Product description

Fogo Super Premium All Natural Hardwood Charcoal is made from dense Central American Hardwoods and only hand selected pieces make it into every bag to ensure that you get the very best charcoal you can find. Fogo means Fire and that's what Fogo is-it lights very quickly and is ready to grill within 15 minutes. It burns very hot, searing the meat and locking in the flavors and it lasts longer than other charcoal you can find. Fogo is a completely natural product that is made exclusively from dense hardwoods and using selected trees with no other added ingredients whatsoever. Fogo is an all natural, high quality product that imparts your food with the very best flavor and taste. Fogo is also used by a number of exclusive restaurants around the country to prepare their food. Fogo is produced sustainably in cooperation with government organizations using mainly tree trimmings and trees that have been marked for removal as well as ensuring continued reforestation.

• Hand selected Large Chunks of Hardwood Lump Charcoal
• Delicious Hardwood Smoked Flavor
• Lights quickly and burns hotter and longer
• Restaurant Quality
• Fogo Super Premium Hardwood Lump Charcoal in 35 lb Bag

User questions & answers

Product description

Take your grilling game to the next level with the Best of the West Hardwood Lump Charcoal. This 20-pound bag of natural hardwood charcoal adds a natural smoky wood flavor to any meat or veggies that you put on the grill. There are no added chemicals or preservatives, allowing this all-natural lump charcoal to burn cleaner. This barbecue hardwood lump charcoal also burns longer and hotter than most regular briquettes. This 20-pound bag is sure to last you a long time, allowing you to enjoy outdoor living and patio season to the fullest. Enjoy natural, smoky hardwood flavor all summer long with the Best of the West Masters Selection Lump Charcoal for grilling. Whether you have a charcoal grill, a smoker, or need a chimney starter, this all-natural lump charcoal will help you get the most out of your grilling game.

• ENJOY GRILLING SEASON: Fire up the grill with the Best of the West Masters Selection Hardwood Lump Charcoal
• ALL-NATURAL LUMP CHARCOAL: All-natural charcoal burns hotter and longer than regular briquettes
• REAL SMOKY FLAVOR: Adds smoky hardwood flavor to meats and vegetables
• CLEANER BURN: No added chemicals or preservatives for a cleaner burn
• 20-POUND BAG: Long-lasting 20-pound bag of lump charcoal for grilling or smoking; Dimensions (L x W x H): 27 x 15.50 x 2.50 inches; Weight: 20 pounds

Product description

Marabu's is a mixture of White Quebracho, Caoba, Guayacan and Aromo lump wood charcoal for grilling which has its origins in the subtropical zones of Latin America. Its main characteristic is its hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

• - BEST IN CLASS : Restaurant quality blend of White Quebracho, Caoba, Guayacan and Aromo Hardwood Lumps / Trusted by the most demanding Charcoal Chefs / Traditionally reserved for premium commercial clients, Marabu is now available to individual consumers to use in their next family BBQ.
• - 100% NATURAL PREMIUM HARDWOOD LUMPS : Large and Dense Lumps of South American Hardwoods make this charcoal last longer and burn hotter than traditional charcoal.
• - CONSISTENT PERFORMANCE: HIGH Quality, LOW Smoke, LOW Ash, NO Sparkle, Lights FAST and EASY Cleanup
• - GREAT FOR CHARCOAL GRILLS, SMOKERS ANMD KAMADOS: Perfect for Weber, Masterbuilt, Char-Broil, Cuisinart, Royal Gourmet, Char-Griller, Kamado Joe, Big Green Egg, Primo and more.
• - PLEASANT MILD FLAVOR ENHANCING AROMA which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.

Product description

Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 35-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of extra large sized charcoal pieces. The larger pieces make this the perfect charcoal for your smoking sessions and reverse sear type cooks. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.

• PREMIUM BLEND: 35-pound bag of all-natural hardwood lump charcoal that's perfect for smoking sessions and reverse sear type cooks; Super Premium charcoal can be used for everyday cooking but recommended for smoking sessions and reverse sear type cooks
• EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
• BIG PIECES: Large sized charcoal pieces 4 inches or longer; The large size gives more surface area and will ensure a long and slow burn and give better airflow for temperature control
• RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly; Has a delicious oaky hardwood smoked flavor
• LIGHTS UP FAST: Charcoal lights fast and lights long

User questions & answers

Product description

Josper's white quebracho lump wood charcoal fro grilling has its origins in the subtropical zones of Latin America. Its main characteristic is its hardness, consistency and weight (fine grain wood). Due to these characteristics, the white quebracho wood will last for a long time when fired up, doubling its performance against other soft woods. It produces very few spark, and has a characteristic and pleasant aroma which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish. Josper is recognized as the world's leading charcoal oven manufacturer and quality charcoal provider by over 40.000 of the world's most demanding chefs. Typically reserved for premium restaurants, now you can use this high quality product to impress family and friends on your next BBQ. Certified Quality: All forest-based products offered by Josper have the corresponding quality seals that guarantee the sustainability of the resources used, as well as the maintenance of ecosystems and biological diversity. By complying with PEFC and REACH certifications, we comply with the best practices’ standards, guaranteeing our charcoal has been produced through sustainable sources and looking out for the protection of healthy environments for the generations to come.

• -BEST IN CLASS: JOSPER is recognized as the world's leading manufacturer of restaurant grade charcoal ovens and quality charcoal provider by over 40,000 of the world’s most demanding chefs. JOSPER's Charcoal (traditionally reserved for premium commercial clients) is now available to individual consumers to use in their next family BBQ.
• -100% NATURAL PREMIUM HARDWOOD LUMP CHARCOAL: Keeping true to the JOSPER’s philosophy of excellence, our charcoals are larger, longer lasting and hotter than traditional charcoal. Our 20.9 lbs (9.5 kg) bag offers big lumps of QBE White Quebracho ultra-dense hardwood.
• -CONSISTENT PERFORMANCE: HIGH Quality, LOW Smoke, LOW Ash, NO Sparkle, Lights FAST and EASY Cleanup.
• -PLEASANT MILD FLAVOR ENHANCING AROMA which makes this kind of charcoal optimal for cooking all kind of meats and red meat fish.
• -GREAT FOR CHARCOAL GRILLS, SMOKERS AND KAMADOS: Perfect for Weber, Masterbuilt, Char-Broil, Cuisinart, Royal Gourmet, Char-Griller, Kamado Joe, Big Green Egg, Primo and more.

User questions & answers

Product description

JD LUMP CHARCOAL - PAPER BAG 35 LB.

• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood
• PREDICTABLE PERFORMANCE: Consistent medium-sized lumps offer reliable, ultra-hot burns

Product description

Fogo Super Premium All Natural Hardwood Charcoal is made from dense Central American Hardwoods and only hand selected pieces make it into every bag to ensure that you get the very best charcoal you can find. Fogo means Fire and that's what Fogo is-it lights very quickly and is ready to grill within 15 minutes. It burns very hot, searing the meat and locking in the flavors and it lasts longer than other charcoal you can find. Fogo is a completely natural product that is made exclusively from dense hardwoods and using selected trees with no other added ingredients whatsoever. Fogo is an all natural, high quality product that imparts your food with the very best flavor and taste. Fogo is also used by a number of exclusive restaurants around the country to prepare their food. Fogo is produced sustainably in cooperation with government organizations using mainly tree trimmings and trees that have been marked for removal as well as ensuring continued reforestation.

• Hand selected Large Chunks of Hardwood Lump Charcoal
• Delicious Hardwood Smoked Flavor
• Lights quickly and burns hotter and longer
• Restaurant Quality

User questions & answers

Product description

Don't settle for a subpar grilling or smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for all things smoking and grilling. It's designed for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more. The bag consists of both medium to small-sized pieces. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time compared to the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next grilling or smoking experience is excellent by using the FOGO Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.

• PREMIUM BLEND: 17.6-pound bag of all-natural hardwood lump charcoal that's perfect for everyday smoking and grilling (Try FOGO Super Premium for longer cooks)
• EXCELLENT FOR KAMADO GRILLS: Lump charcoal that's perfect for Kamado Grills like BGE Minimax, Kamado Joe Jr, Weber Kettle, Weber, Smoky Mountain, and more
• 2 DIFFERENT SIZES: Piece size is 70% medium-sized pieces that are 2-3 inches in size and 30% small pieces 1 1/3 to 2 inches in size
• RESTAURANT QUALITY: Charcoal is restaurant quality and makes it easy to reach high searing temperatures quickly
• LIGHTS UP FAST: Charcoal lights fast and lights long

Product description

Jealous Devil is an all-natural, high-performance hardwood lump charcoal handcrafted from a pure, dense South American hardwood (up to 30% denser than oak or hickory). Our unique carbonization and small-batch production methods produce a lump that burns far hotter, longer, and cleaner than wood, briquette, or other lump charcoal brands. Imagine running 25 to 30 hour burns your Big Green Egg or using half as much charcoal for your next whole hog roast! The best part? Absolutely no sparking, popping, thick smoke, or mountains of ash. And you can say goodbye to string pulls - Jealous Devil's 20LB size is packaged in a new, industry-leading package that is waterproof, dustproof, UV-resistant, re-sealable, and includes a convenient side handle (along with eye-catching, badass graphics). Jealous Devil's burn performance and mild-smokey flavor is preferred by professional pitmasters, grillers, restaurants, and smokehouses. Top chefs and BBQ enthusiasts around the world use Jealous Devil charcoal for their grills - why not try it for yours?

• WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

User questions & answers

• WATERPROOF & RE-SEALABLE BAG: Industry-leading waterproof / dustproof packaging with carry handle and zip top closure
• 100% NATURAL: Pure, ultra-dense South American hardwoods - no chemicals, fillers, or scrap material
• PRO / RESTAURANT QUALITY: No sparking, no popping, and low ash - ideal for any grill, smoker, or kamado
• SUPERIOR BURN: Twice the cook power (over 7000kcal/g), hotter temperatures (max over 1170F), and far longer burn time (4+ hours open grills / 20+ hours in smokers)
• PURE FLAVOR: Mild flavor-enhancing aroma enhances flavor profiles without overpowering them, whether you're cooking whitefish or brisket - use alone or blend with your favorite wood

Product description

SAFE FOR ENVIRONMENT:

Our Kindle Grill Trade wool complies with European standards DIN EN 1860-3: 2003-12. No sudden ignition! It consists of 100% renewable raw materials.

PLACES OF USE:

As a portable starter for instant campfire, must have for hiking.

As kindling for lump charcoal in your BBQ, smoker, grill or smokehouse.

As ignition of cordwood in your fire place, bonfire, cooker, camp stove or oven.

HOW TO USE:

Easy burn up the kindling wool (against the direction of winding). It helps to ignite faster and more intense. There is a clear advantage over many different pressed products that the combustion temperature increases and ignites thicker workpieces.

- Use 1pcs of fire ignition for starting dry branches and firewood.

- Use 2pcs of combustion for coal or wet logs.

100% natural wood without toxic smell and non smoke.

Enjoy the real taste of food without chemical flavors!

EFFECTIVELY:

Quick lighting without soot and chemical smoke, almost without any ash. Long burning time of 8-10 minutes.

Unlimited shelf life.

Multipurpose for the ignition of wood and coal.

PROVEN AND WELL ESTIMATED

Our customers rate our product as "very good." Do not rely on luck, choose reliable Grill Trade products.

• The fire cube is all-natural, odorless, made from organic products, non toxic fire starter. Ideal lighter for indoor and outdoor use.
• Grill Trade lighters consist exclusively of organic materials, which is safe for cooking. It is made of reprocessed and refined pine wood and food-grade wax.
• Our firelighters use to kindling grill, oven, cooker, fireplace, bonfire, campfire, smoker houses, bbq, stove, fire pit, and charcoal chimney.
• Fire starter sticks the most reliable bbq accessories! Firestarter will quick light up a log, charcoal, pellets, firewood, and barbecue briquette.
• It is an excellent gift for your husband or neighbor. Firestarters simplify the process of kindling fire as much as possible. You don’t have to use paper, harmful gel liquids, or electric devices.

User questions & answers

Product description

Don't settle for a subpar smoking experience. Instead, use restaurant-quality charcoal to produce flavorful food with the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal. This 17.6-pound bag of lump charcoal is perfect for your long burns (alternatively, FOGO Premium is better for everyday cooking). It's designed for Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more. The bag consists of 80% large-sized pieces that are at least 4 inches in size. The larger pieces make this the perfect charcoal for your smoking sessions and reverse sear type cooks. When using this charcoal, you'll notice it's different than most imitator brands of charcoal. The difference is this blend allows for high heat in a shorter amount of time than the Super Premium blend. This blend lights fast, lights longer, and will help you produce restaurant-quality food. Ensure that your next smoking experience is excellent by using the FOGO Super Premium Oak Restaurant All-Natural Hardwood Lump Charcoal.

• 17.6-pound bag of all-natural hardwood super lump charcoal that's perfect for long cooks (Alternatively, FOGO Premium is better for everyday cooking)
• Lump charcoal that's perfect for ceramic style Kamado Grills like Big Green Egg, Primo, Kamado Joe, and more
• 80% of the bag is filled with large pieces of 4 inches or larger; larger pieces have more surface area which helps with longer burn times
• Charcoal is restaurant quality and makes it easy to reach high searing temperatures
• Charcoal lights fast and lights long

User questions & answers