5 best beer making videos
If you're interested in learning about beer making through videos, you can search for instructional videos that guide you through the various stages of brewing beer, from selecting ingredients to the fermentation process. These videos can be a valuable resource for both beginners and experienced homebrewers looking to improve their skills and techniques.
Below you can find our editor's choice of the best beer making videos on the marketProduct features
Treacle Pudding
Apparently, Harry loves anything treacle. He’s always reaching for the treacle tart, and he seems to really like the treacle pudding Mrs. Weasley prepared for dessert the night before he left the Burrow for Hogwarts (see Harry Potter and the Chamber of Secrets, Chapter 5).
Treacle is like molasses and is made during sugar refining. Black treacle is like dark molasses, and light treacle is also called golden syrup, which can be found in some supermarkets and specialty food stores. The light variety is so good that if you buy it you might find yourself sneaking spoonfuls every now and then.
1. Fill a large pot with water and place a shallow bowl upside down inside the pot. Bring the water to a boil. Butter and flour a 2½-quart round baking dish or glass bowl and its lid; set aside.
2. Whisk the flour, baking soda, baking powder, and salt together in a mixing bowl and set aside. In a large mixing bowl, beat the butter, sugar, and the ⅓ cup golden syrup or molasses, scraping down the sides of the bowl as needed, until light and fluffy, about 5 minutes. Add the eggs one at a time, mixing at medium speed until incorporated, about 30 seconds after each. Add the lemon zest and juice and beat until incorporated. Scrape down the sides and add the flour mixture alternately with the milk, mixing on the lowest speed just until incorporated and beginning and ending with the flour. Use a rubber spatula to scrape the sides and bottom and fold the mixture together.
3. Pour the ½ cup golden syrup or molasses into the bottom of the baking dish or glass bowl. Scrape the batter into the dish and smooth the top with the rubber spatula. Cover tightly with the lid and place it in the pot on top of the overturned bowl, making sure the water comes halfway up the sides. Cover the pot and simmer for 2½ hours. Check every so often to see if more water needs to be added (don’t let the pot boil dry).
4. Remove the pudding from the pot. Remove the lid and invert the pudding onto a serving dish. Serve with warmed golden syrup.
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User questions & answers
Question: | If I refill a coke glass bottle, this device will help me re-cap it? Can I use the same coke cap that was opened |
Answer: | I have confirmed that even the 240mm double fan model in this product line actually works on Apple’s smallest 900mA wall adapter. Although the 240mm version is rated for 1.0A max draw, this might be a surge/momentary rating as it runs but starts up a tiny bit slower. I wouldn’t trust the 240mm on the mini adapter for extended use though. This model you’re asking about is rated for 200mA max unless I’m mistaken, so given a tiny Apple wall wart’s 900mA rating, the fan should start and run just fine. |
Question: | Can I replace the bell to accommodate 29mm caps |
Answer: | u have a problem, mind.will run all day. an the Mac never get hot. wireless don,"t know about that |
Product features
At Last! The Bottle Capper You’ve Been Waiting For!
Product description
BON VOYAGE, CHARLIE BROWN (AND DON'T COME BACK!) takes the Peanuts gang on their first international jaunt. Charlie Brown, Linus, Peppermint Patty and Marcie are chosen as - you guessed it! - exchange students, destined to spend two weeks in Le 'Heron, France. Of course, Snoopy and Woodstock join the French odyssey, which turns out to be a combination of mystery, intrigue and romance coupled with the usual complexities that seem to beset Charlie Brown wherever he goes.
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