14 best tagine cookbooks

Name: Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments
Brand: Robert Rose
Price: 170 USD
Availability: InStock
Rating: 4.6 (250 reviews)

A tagine cookbook is a type of cookbook that focuses on recipes and techniques related to making dishes using a tagine, a traditional North African cooking vessel. These cookbooks fall under the category of Cookbooks Food Wine and are often available as Kindle eBooks in the Kindle Store.

Key information about tagine cookbooks includes:

Focus on Tagine Cooking: Tagine cookbooks emphasize cooking using a tagine, a unique earthenware or ceramic cooking pot with a conical lid. The tagine is widely used in North African cuisine, particularly in countries like Morocco, Algeria, and Tunisia.
Recipes and Techniques: These cookbooks typically contain a variety of recipes that can be prepared using a tagine. They cover a wide range of dishes, including stews, soups, meats, vegetables, and couscous, among others.
Cultural Context: Tagine cookbooks often provide insights into the cultural and historical background of tagine cooking, explaining its significance and traditional use in North African culinary traditions.
Ingredient Information: They often detail the essential ingredients used in tagine recipes, including spices, herbs, meats, vegetables, and grains. They may also offer guidance on where to source these ingredients.
Step-by-Step Instructions: Cookbooks typically include step-by-step instructions to guide readers through the process of preparing tagine dishes.This could encompass preparation, cooking techniques, and serving suggestions.
Variety of Flavors and Styles: Tagine cookbooks often showcase a range of flavors and styles, reflecting the diverse culinary traditions of North Africa. This includes sweet and savory tagine recipes, showcasing different combinations of spices and ingredients.
Illustrations and Photographs: Many tagine cookbooks feature images or illustrations that showcase the tagine cooking process, as well as the finished dishes, providing visual guidance and inspiration for the reader.
Availability as Kindle eBooks: Tagine cookbooks are often available in digital formats like Kindle eBooks, allowing readers to access and use the recipes conveniently on their e-readers or mobile devices.

Overall, tagine cookbooks are valuable resources for those interested in exploring and mastering the art of cooking using a tagine, while delving into the rich and diverse flavors of North African cuisine.

Below you can find our editor's choice of the best tagine cookbooks on the market

Best Tagine Recipes: Includes Recipes for Spice Blends and Accompaniments

Robert Rose

Based on 143 reviews Check latest price

Product features

CINNAMON LAMB TAGINE WITH APRICOTS

Cinnamon is one of the key ingredients in North African spice blends. Here its sweetness is balanced by the tartness of the dried apricots.

LAMB TAGINE WITH ORANGES AND DATES

The tart, fresh citrus taste of oranges in this tagine dish is subtle yet refreshing.

LENTIL AND ALMOND TAGINE

Lentils add protein to this substantial and filling vegetable tagine. The nuts are toasted for extra crispness and flavor.

Easy Tagine: delicious recipes for Moroccan one-pot cooking

Ryland Peters & Small

Based on 375 reviews Check latest price

Tagines and Couscous: Delicious recipes for Moroccan one-pot cooking

Based on 627 reviews Check latest price

The Modern Tagine Cookbook: Delicious recipes for Moroccan one-pot meals

Ryland Peters & Small

Based on 185 reviews Check latest price

Product features

Aubergine and courgette tagine with apricots and dates

Fish and shellfish k'dra with couscous

Chorizo tagine with lentils and fenugreek

Spicy roasted pumpkin tagine with lime

Couscous with turmeric and ginger

Artichoke tagine with broad beans, apricots and almonds

The Best Tagine Recipes: Original Moroccan Tagine Recipes for You and Your Family

Independently Published

Based on 141 reviews Check latest price

Vegetarian Tagines & Couscous: 65 delicious recipes for authentic Moroccan food

Ryland Peters & Small

Based on 39 reviews Check latest price

Product features

Runner bean tagine with tomato and dill

Harissa couscous with pine nuts and fried eggs

Filo fingers stuffed with feta, olives, and preserved lemon

Cauliflower and chickpea tagine with harissa and preserved lemon

Cracked green olives with cardamom and harissa

Lemon couscous with roasted vegetables and lime

The Complete Mediterranean Cookbook: 500 Vibrant, Kitchen-Tested Recipes for Living and Eating Well Every Day (The Complete ATK Cookbook Series)

America's Test Kitchen

Based on 7 reviews Check latest price

Product features

The Mediterranean Way of Eating

There isn’t a single 'diet' that encompasses the entire Mediterranean region—spice-laden dishes of Morocco bear little resemblance to the lemon- and caper-laced cuisine of southern Italy. Rather, Mediterranean cooking is about what these cuisines have in common: a daily emphasis on vegetables and fruits, beans and lentils, whole grains, more seafood than meat and poultry, and heart-healthy olive oil. Fresh, high-quality ingredients and simple preparation techniques let the extraordinary flavors shine.

Pan-Roasted Swordfish with Chermoula

We took our fish to the next level by serving it with chermoula, a zesty Moroccan dressing.

Fava Bean and Radish Salad

These Italian-named earthy beans are favored throughout the Mediterranean and date back to ancient times.

Red Lentil Soup with North African Spices

The mild flavor of red lentils do not require a bit of embellishment, so we started by sauteing onion in olive oil and used the warm mixture to bloom some fragrant North African spices.

Marinated Green and Black Olives

We opted for olives with pits, which have better flavor than pitted ones, and found that tasters preferred brine-cured olives to salt-cured for their subtler flavors.