2 best weston home meat slicers

Weston is a brand known for producing various kitchen appliances, including home meat slicers. Their electric meat slicers are designed for slicing a variety of meats with precision and efficiency. Here are some key features and aspects related to Weston home meat slicers:

Electric Slicers: Weston home meat slicers are typically electric, providing a convenient and automated way to slice meats.The electric motor powers the blade, allowing for consistent and uniform slices.
Specialty Appliances: Meat slicers are considered specialty appliances designed for specific tasks, such as slicing deli meats, cheeses, and other foods. Weston's models are likely equipped with features to handle various types of meats.
Small Appliances: Home meat slicers fall into the category of small kitchen appliances. They are compact enough for home use while still offering the functionality needed for slicing meats for sandwiches, charcuterie boards, and more.
Adjustable Thickness: Many Weston meat slicers come with adjustable thickness settings. This feature allows users to customize the thickness of the slices based on their preferences or the requirements of a particular recipe.
Safety Features: Electric meat slicers often include safety features such as blade guards and food pushers to ensure safe operation. These features are essential for preventing accidents and injuries during use.
Easy to Clean: Weston home meat slicers are designed to be easy to clean. Removable components, such as blades and food trays, make the cleaning process more convenient.
Material and Durability: The materials used in Weston meat slicers are likely chosen for durability. Stainless steel blades are common for their sharpness and resistance to corrosion.

When considering a Weston home meat slicer, it's advisable to review product specifications, customer reviews, and any additional features that may be relevant to your specific needs. This information can help you choose a model that aligns with your preferences and kitchen requirements.

Below you can find our editor's choice of the best weston home meat slicers on the market

Weston Manual Heavy Duty Meat Cuber Tenderizer , Sturdy Aluminum Construction, Stainless Steel Blades

Based on 1 reviews Check latest price

Product description

Convert into a Jerky Slicing Machine with Jerky Slicer Blades (sold separately, 07-3302-W). Cast aluminum. Food safe coating. Durable crank handle and stainless steel blades. Stainless steel tongs for safe and easy use. Clamps to counter. Disassembles for cleaning.

Maximize the effectiveness of marinades to bring out the most delicious flavor of your favorite meats. Dual support free standing
The 31 stainless steel blades tenderize even the toughest cuts of meat
The 2 piece housing disassembles for easy clean up
Two C clamps enable mounting to counters up to 1.5" thick
Sturdy cast aluminum construction with a heavy duty base and crank handle
Compact design for easy storage
Food safe coating

User questions & answers

Question:	I'm seeing some comments that there are parts that are aluminum. What is the hopper made of? Does the food come into contact with aluminum
Answer:	The fraim work is aluminum, the rest is stainles sreel, the cutter head and guide that keeps the meat from rolling up around the cutter head.I have had my tenderiser about two years now and am amaized how good it works. Between my son and I we have cut up and run 5 or 6 deer through tenderising. I had planned to purchase the electric motor to put on it but it is so easy to use even tenderising deet a child can do it. It is well built and wish I had bought one 10 years ago! I give it 5 stars and heighly recemend it.
Question:	Will this chop stew meat into smaller pieces for a small dog to eat
Answer:	no. It it will tenderize meat like a cube steak.I guess you could chop it up into bite sized pieces after you tenderize it.Hope this helps.....Jim
Question:	how wide is the shute you drop the meat in
Answer:	6 inch wide and 11/2 inches thick
Question:	I'm looking for something to flatten chicken breast, without having to beat it flat with a mallet. Would this work for chicken breast
Answer:	It works beautifully on chicken breasts...we just put them through once. We use ours also, for boneless pork chops to make pork cutlets and for tougher cuts of beef for chicken fried steak or swiss steak...some of those we put through twice and nothing is ever left tuff. We absolutely love ours. We would recommend this machine to anyone.

Product features

Weston Meat Cuber and Tenderizer

Tenderize pounds upon pounds of meat with a few turns of the handle. This non-traditional tenderizer is durable, all metal and features steel combs to prevent jamming. 31 Ultra-sharp stainless steel blades pierce through connective fibers, leaving even the toughest cuts of meat tenderized. Run steaks and chops through a second time to cube it. This tool is ideal for making meats thin & tender for perfect cubed steak, schnitzel or chicken fried steak.

About Weston Brands

The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.

Weston 61-0901-W Heavy Duty Meat and Food Slicer, 9", Stainless Steel

Weston

Based on 779 reviews Check latest price

Product description

The Weston 9 inch meat slicer features adjustable Thickness settings from deli thin (for shaved cold cuts) to over ½ inch thick (for steaks and chops). the 9" (8 5/8)" Stainless Steel blade is easily removable for cleaning. Suction cup feet for stability. Belt-driven motor. Powerful 150 watt motor (120 Volts, 60 Hz). heavy duty anodized aluminum construction. Tilt-out tray for cleaning. Do not operate the appliance continuously for more than 15 minutes. Be sure to allow the appliance to cool down for 30-60 minutes Before operating again.

Cut perfectly thin cold cuts and evenly sliced steaks & chops with this durable machine, designed for the home kitchen
Adjustable thickness control for slicing from deli-thin to over ½” thick
Belt-driven, quiet running motor
Food pusher with teeth for controlled slicing
Sturdy base and suction cup feet for stable and safe operation
Smooth gliding, large capacity, stainless steel food tray tilts out for easy cleaning
Compact design for easy storage and transportation

User questions & answers

Question:	Is it easy to adjust cut thickness
Answer:	We don't carry them sorry
Question:	Will this cut through Frozen sausage
Answer:	not sure as i don't have a westin grinder....suggest do more searching on GOOGLE or WESTING forum's\website
Question:	Does it have a safy button that I have to hold or just an off on switch
Answer:	You may need to check with the manufacturer to be sure, but I believe it does. I use it on the .35 hp and it works beautifully. Note. I run my venison steaks through twice, turning the steak 90 degrees the second time.
Question:	Where can I purchase a blade sharpener for this model
Answer:	We do not sell the blades and I am not sure where, I would try the company that is brand of your cutter..Thanks

Product features

Weston 61-0901-W Heavy Duty Food Slicer

Thin, chewy jerky or thick, crisp, smoked bacon are just a slice away with the Weston 9” Meat Slicer. Now you can slice salami, steaks, turkey breast or meat for jerky easily and conveniently in your own kitchen. Whether you want deli thin meats or thick half-inch ham slices, this heavy duty slicer will perform.

The Weston Meat Slicer features a removable blade for easy cleanup and the stainless steel material helps prevent rusting. The blade is powered by a belt-driven 150 watt motor that slices through all of your meats and vegetables quickly and easily. The thickness control allows you to slice deli meats as well as steaks - and everything in between. And you don’t have to worry about it moving back and forth when in use. Suction cup feet keep it sturdy and in place while slicing. The compact design makes it easy to store and transport.

Thick or Thin

If you’re hungry for delicious steak sandwich, with gooey cheese, mushrooms, onions and peppers, there’s no need to venture out of the house. The Weston 9 inch Meat Slicer comes with an adjustable thickness control that allows you to cut deli thin slices for layering or a half-inch thick, hearty slice if desired.

Let It Do Its Thing

Don't force it! People often make the mistake of pushing the food carriage across the blade too forcefully. It should glide right through. When you force the slicer, you wear down the motor, and slow the blade. If you go with the flow, your slicer could last you a lifetime.

Keep the Food Cold

Cold is better. Fully frozen isn't good for any meat slicer. The ice crystals are too hard, and they will dull your blade and overwork the motor. But really cold and/or somewhat frozen is perfect. We recommend placing meats into the freezer for 30 minutes before slicing. Fish can be more frozen.

Create a Flat Surface

Cut item in half before slicing to create a flat surface. Face the surface against the blade. This will make a world of difference. If you start with an oddly shaped end, you'll get off to a bad start and have a tough time slicing uniform pieces.

Why Slice at Home?

Conveniently slice roasts into steaks, turkey into cutlets, pork into chops or venison into slices for jerky. This is especially handy when preparing foods for dehydrating or when prepping foods to freeze.