13 best lodge electric range

• Domed mineral crystal lens
• Matte black dial with silver-tone luminous hands and easy to read white Arabic numerals; printed outer minute track
• Date Calendar window at 3 o'clock
• Black strap with buckle closure
• Water resistant to 100 Feet (30m)

User questions & answers

Question:	What size is it
Answer:	This Fossil watch style keeps up with seconds on the lower right subdial. There you will find a small second hand.

• {Anti Blue Light Glasses} blue light blocker&UV400 Lenses, Alleviates visual fatigue and discomfort from browsing mobile phones, tablets, gaming and working under fluorescent lights with UVA/UVB protection and glare reduction
• {Explosion Proof Polycarbonate Lens} reduce eyestrain, anti blue ray to a great extent.Enjoy your digital time, NO worry about eye fatigue, blurred vision and headache, let you have a better sleep
• {Resin Spring Hinge Frame} ultra-light and flexible resin frame material for durability and comfortable long-term wearing. Casual frame design keeps you looking professional and stylish while working or playing video games
• {5 Pack of Blue Light Filter Glasses} convenient Set of 5 blue light filter glasses means you'll have a pair handy wherever you are. Keep a pair in your favorite reading spots
• {Worry-free Shopping} 100% risk free to try any broken problem happens; just contact the seller without any hesitation to solve the problem until you are satisfied. You have no risk to try

User questions & answers

Question:	where are they manufactured
Answer:	You can go to any glasses place even walmart and they will shape the part that goes over your ear to make a better fit.
Question:	Will glasses fit well on a small face
Answer:	My face is small, and I would like the glasses to be a little smaller, but they stay in place well enough for reading glasses.
Question:	Is the magnification strength of the glasses accurate
Answer:	The magnification was spot on for my set purchased dec. 2020.
Question:	do they really block blue light while also working as reading glasses
Answer:	Yes, I think they really do block the blue light. You can see the difference when you take them off, and look at the screen. I've been wearing them since April 7th and my eyes definitely feel better. I've been in locked down since Mar 13, 2020 and working from home. My screen time has doubled and my eyes were really feeling the strain. These glasses have made a difference.

Product features

Anti eye fatigue & headache

Long time exposure to blue light would lead to digital eye fatigue. Wearing your blue light glasses, no more tired eyes. Reduce eye strain and sensitivity to light when facing digital screens. Great for office workers or anyone who has to look at screen all day.

Minimize headache

Do you suffer headaches from long time screen time? Gaoye blue light blocking glasses will supercharge your health by blocking detrimental blue light while letting in all other beneficial light.

Better Life

Exposure to high rate blue light will impact our sense of circadian rhythms and wreck our internal rock, then cause insomnia. Wearing Gaoye blue light filter glasses will improve your sleep, help you sleep better and feel good everyday!

Product features

Reading Plans

Each book of the Bible includes a reading plan to guide the reader on topics to focus on for each day. Each reading plan is split up into 5 days containing the verses and other books to be read.

Outlines

Outlines can be found after the reading plans. These outlines help organize the book into different sections to help the reader understand how the different chapters fit into the greater story or message of the book.

Maps

Throughout the CSB He reads Truth Bible are custom maps. These uniquely designed maps place events in geographical context to help us understand the places and historical context in which the events and writers lived.

Layout

The layout features pages of biblical text that include extra-wide margins for note taking as well as a custom font that's unique to the CSB and made specifically for optimum ease in Bible reading.

Key Verse Art

One theme verse was chosen for each individual book and is shown on the left side of the book introduction. Together, these 66 verses represent the complete arc of Scripture. Each key verse has been hand-lettered to aid in memorization and celebrate the beauty of the gospel.

Book Introductions

At the beginning of each book about to be read, there are book introductions. These introductions include cultural context, message and purpose and Biblical significance

Timelines

The He Reads Truth Bible features 17 full-color timelines to guide you through the grand story of Scripture.

Christian Standard Bible

The CSB presents the truth of God's Word with accuracy and clarity for today's readers, equipping them for lifelong discipleship. The CSB is for everyone--for the youngest readers, those new to church, and long-time believers. It's a Bible pastors can preach from and a Bible you can share with your neighbor hearing God's Word for the very first time.

• Mineral crystal lens
• Glossy ivory dial with silver-tone hands and easy to read black Arabic numerals; printed outer minute track
• Navy blue nylon strap with buckle closure
• Water resistant to 100 Feet (30m)

User questions & answers

Question:	What type of metal is used in this product? Is there any nickel
Answer:	It is kind of crumpled up, but it hasn't been an issue. I like the bag and have been using it for about a month.
Question:	What kind of movement? Wind up or electric
Answer:	There is a waterproof insulated liner on the inside, but I would imagine that if something liquid spilled on the inside that the zipper wouldn't hold it all in.
Question:	I want to get a different color band to go with this watch. What is the band width
Answer:	6 cans of soda.
Question:	Can you wear in the shower
Answer:	Most definitely it is.

Product features

Reading Plans

Each book of the Bible includes a reading plan to guide the reader on topics to focus on for each day. Each reading plan is split up into 5 days containing the verses and other books to be read.

Outlines

Outlines can be found after the reading plans. These outlines help organize the book into different sections to help the reader understand how the different chapters fit into the greater story or message of the book.

Maps

Throughout the CSB He reads Truth Bible are custom maps. These uniquely designed maps place events in geographical context to help us understand the places and historical context in which the events and writers lived.

Layout

The layout features pages of biblical text that include extra-wide margins for note taking as well as a custom font that's unique to the CSB and made specifically for optimum ease in Bible reading.

Key Verse Art

One theme verse was chosen for each individual book and is shown on the left side of the book introduction. Together, these 66 verses represent the complete arc of Scripture. Each key verse has been hand-lettered to aid in memorization and celebrate the beauty of the gospel.

Book Introductions

At the beginning of each book about to be read, there are book introductions. These introductions include cultural context, message and purpose and Biblical significance

Timelines

The He Reads Truth Bible features 17 full-color timelines to guide you through the grand story of Scripture.

Christian Standard Bible

The CSB presents the truth of God's Word with accuracy and clarity for today's readers, equipping them for lifelong discipleship. The CSB is for everyone--for the youngest readers, those new to church, and long-time believers. It's a Bible pastors can preach from and a Bible you can share with your neighbor hearing God's Word for the very first time.

Product features

A year in faith

52 devotions include themes like The Forgiveness Factor, Wage Peace, The Comparison Trap, and Servant Leadership.

Write and reflect

Take a moment to put your thoughts down in the dedicated space at the end of each devotional.

Take wisdom with you

Helpful summaries after each devotion give you concrete suggestions for applying the week’s lesson directly to your life.

Product description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Brand Story

By

• Item Shape: Rectangular
• Included Components: Measurement Guide

User questions & answers

Question:	Can you use this on a glass top electric stove
Answer:	Yes you can.
Question:	I just received this griddle; it doesn't seem that the bottom will actually touch my induction cooktop.Will it work if it doesnt touch the surface
Answer:	Works great on our induction cooktop on either side. Heats very rapidly if you want, but of course the way to heat cast iron is slowly so it comes to the temp you want to cook at. Cast iron is of course way better than the clad cookware that can get loud from vibrations as the different layers absorb the magnetic energy at different rates. This also doubles as a great defrosting plate from stuff from the freezer. Your great-great grandchildren will be glad you bought this as they're using it.
Question:	Will this work on glass top
Answer:	According to www.lodgemfg.com, it will work on your glass cooktop. It does say however to not slide the cast iron on the glass top. This link should give you more answers. http://www.lodgemfg.com/useandcare/seasoned-cast-iron
Question:	How well does this griddle work on electric stoves
Answer:	Be careful, cast iron can scratch your glass top stove but it will work on it!

Product features

Double Play Reversible Grill & Griddle

What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Product at a Glance:

• Seasoned and ready to use for a natural, easy-release finish
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Great for the oven, stove, grill or campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok’s excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Brand Story

By

• One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
• Large handles and flat base for easier handling
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	will it heat evenly on a glass top stove
Answer:	The bottom has concentric rings alternating high and low. So it is better for a gas stove/fire. It heats on a glass stove top, but takes a while because the flat part is so small and the high rings don’t touch the heating surface.
Question:	What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the perfect cover
Answer:	14 quart Wok will a 14 inch top fit it cuz that's what I bought
Question:	Hello
Answer:	It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.
Question:	is pro-logic P 14W3 cast iron wok made in the USA
Answer:	All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

Product features

14 Inch Seasoned Cast Iron Wok

The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces, including induction.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

The Lodge Reversible Pro Grid Iron Grill/Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

The American-based company Lodge has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. No other metal is as long-lasting and works as well for spreading and retaining heat evenly during cooking. Lodge's Logic line of cookware comes factory pre-seasoned with the company's vegetable oil formula, and is ready to use right out of the box.

This professional-size cast-iron grill/griddle combo from the Lodge Logic series measures 20 by 10-1/2 inches (with an actual cooking surface of 19-1/4 by 8-1/2 inches), serious enough to straddle either a campfire or two burners on your stovetop. The reversible feature of this crowd-pleasing cooker means you can use the smooth side for cooking flapjacks, eggs, and grilled cheese sandwiches, and the ridged grill side for hamburgers, steaks, and sausages. A slight slope drains fat into a generous grease gutter, and the two loop-style handles provide safe transport. After the meal is done, simply scrub the cast iron with a stiff brush and hot water, no soap, and dry immediately. Lodge covers the sturdy griddle with a lifetime limited warranty against defects. This pan is guaranteed to pass down from one generation to the next. --Ann Bieri

• 20 x 10.5 cooking area
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Note : Item is sold as one tray and image shown on website is front and back image of the single tray item.

User questions & answers

Question:	what is the size
Answer:	Overall size is 20X10.44 inches. It is designed to fit over two (front to back) burners on most home ranges. The exact fit will be determined by the exact measurements of the distance from the front edge of the front burner to the back edge of the back burner. The maximum length has to be approx 19.5 inches to accommodate this griddle.
Question:	where was lodge LPG13 Pro Grid cast iron grill made
Answer:	Slight correction to comments. All Lodge "seasoned cast iron" is made in South Pittsburgh Tn. But sadly, Their enamel cast iron is made in China.
Question:	Does it work on an induction cooktop
Answer:	I have a Samsung induction cooktop (this model NZ36K7880US) and can report it DOES heat evenly and consistently on that model when the ridges face down. It does NOT work with a family member's thermidor. So it is dependent on your induction cooktop.
Question:	I have an electric stove with the glass on the top. Is this griddle good on electric stoves
Answer:	I've used mine on my electric glass cooktop as well as in the oven. It works great with both. I'm very happy with this.

Product features

Pro-Grid Iron Reversible Grill & Griddle

The Lodge Pro-Grid Iron Grill & Griddle provides excellent heat retention and distribution and fits over two stovetop burners. Two easy grip handles allow for easy lifting, flipping or hanging when not in use. You can use this grill to cook pancakes and eggs or grill chicken and steak.

Product at a Glance:

• Seasoned and ready to use for a natural, easy-release finish
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops. Made in USA.

• Takes high heat for best browning/searing
• 12 gauge carbon steel heats quickly and retains heat for even cooking
• Brutally tough for decades of cooking
• Use on gas, electric, outdoor grills or open fire
• Made in the USA
• Seasoned with oil for a natural, easy-release finish that improves with use
• Easy care: hand wash, dry immediately, rub with cooking oil

User questions & answers

Question:	Does this heat faster than cast iron
Answer:	pretty much the same....likely not retain heat as long though
Question:	Do you use it for pancakes? If so, how do they turn out
Answer:	Yes, after I cooked the bacon. Crispy edges on the pancakes, my granddaughter who wouldn't eat pancakes loved them.
Question:	How "non-stick" is this skillet? Is there any special required care
Answer:	It is not a non-stick pan, but is relatively non-stick. Think of your black cast iron skillet/pan. Care and use instructions included. I use mine on the grill and don't have any problems
Question:	What are the true dimensions of the griddle? I see two sets of dimensions: 18 x10 and 21.2 x
Answer:	18 x 10 are the cooking surface dimensions. 21.2 x 10.2 are the exterior dimensions which include the handles.

Product features

Lodge Carbon Steel Griddle, 18-inch

Turn your grill into a short-order kitchen with this heavy-duty griddle. An 18 x 10 inch cooking surface provides ample space for everything from pancakes to pilaf. The Lodge Carbon Steel Griddle is perfect for professional, home or camp use. And like our cast iron cookware, these pans are seasoned with our proprietary vegetable oil formula, providing an easy release oil finish that improves with use. The heavy 12 gauge carbon steel maintains very low and very high temperatures, making the pan a highly effective and versatile cooking piece. Fits most camp stoves, outdoor cooking pits or even across two burners of your home stove. After cooking, clean with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. Towel dry immediately and apply a light coating of oil to utensil while it is still warm. Not recommended for induction cooktops.

Product description

A flawless pairing of form and function, the Lodge 6 Quart Red Enameled Dutch Oven offers a classic way to both prepare and serve memorable meals. The 6 quart capacity is perfect for pot roasts, stews, or a large batch of beans. This vibrant red Dutch oven has black matte enamel rims, its cooking surface is off-white enamel, and the smooth glass surface won't react to ingredients. Complete with a stainless steel knob and loop handles for great control, it provides excellent heat distribution and retention for consistent, even cooking. Use it to broil, braise, bake, or roast in the oven up to 500° F, and saute, simmer, or fry on any stovetop. As the right tool to marinate, refrigerate, cook, and display as a beautiful serving dish, it offers an abundance of possibilities. Includes one Lodge 6 Quart Red Enameled Cast Iron Dutch Oven. Care instructions for enamel: 1. Allow cookware to cool. 2. Use a nylon pad or scraper to remove food residue. Hand wash to preserve the cookware’s original appearance. Avoid using citrus juices or citrus-based cleaners. 3. Dry thoroughly before storing.

• One Lodge 6 Quart Red Enameled Cast Iron Dutch Oven
• Features a stainless steel knob and loop handles for great control
• Smooth glass surface won't react to ingredients
• Unparalleled heat retention and even heating
• Use to marinate, refrigerate, cook, and serve
• Great for induction cooktops
• Item Shape: Round

User questions & answers

Question:	One of the reviews said you can't brown meat in this pot. Is that correct
Answer:	They are only spacers, like putting spacers between tiles. they keep the edges from rubbing together during shipment and I suppose you could continue to use them for that purpose, only I turn the lid over when i store my pots.
Question:	Is it made in the USA
Answer:	The diameter of this pan itself is approximately 12 inches across, and 2.5 inches deep. If you include the handles and the lid on top, the pan is 15.375 inches across and 4.75" inches tall.
Question:	Flat bottom suitable for glass top range
Answer:	This Tramontina Gourmet Series 1000 Enameled Cast Iron 7-Quart Covered Oval Dutch Oven (Item 80131/078DS) is made in China. Although this cookware is made in China, you will find the quality and performance to be exceptional. This cookware has been tested, and all food contact surfaces are FDA compliant - without any heavy metals, making this cookware safe for use in the kitchen. Tramontina requires its plant in China to follow the same strict regulations, processes and quality guidelines that their plants in Brazil use to manufacture cookware.
Question:	I followed the cleaning instructions and after 6mths of use the interior is not slick anymore and everything sticks is this normal?Is there a warranty
Answer:	I think there might be, but the purchase I made was of the smaller/average size round “wells”.

Product features

6 Quart Dutch Oven

A flawless pairing of form and function that doesn't quit, the Lodge Dutch Oven is an enameled cast iron classic that's great for preparing and serving memorable meals.

Product at a Glance:

• The right tool to marinate, refrigerate, cook and serve
• Unparalleled in heat retention and even heating
• Smooth glass surface won’t react to ingredients
• Broil, braise, bake or roast in the oven up to 500°F
• Saute, simmer or fry on any stovetop

Why Buy Lodge Enameled Cast Iron

Lodge’s century-old tradition of excellence continues as we marry the benefits of cast iron with the beauty of porcelain enamel. Superior heat retention produces a perfect braise or expert saute, and the vibrant enamel surface allows food to be marinated and refrigerated. Workhorses in the kitchen and show pieces on the dinner table, these vessels offer all the style and function of French brands at a value that is all Lodge.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations. Lodge Enameled Iron products are made in China to strict metallurgical and casting specifications.

Cooking And Caring For Your Lodge Enameled Cast Iron

1. Allow cookware to cool.

2. Although dishwasher safe, hand washing with warm soapy water and a nylon Scrub Brush is recommended to preserve the cookware’s original appearance. Citrus juices and citrus-based cleaners (including some dishwasher detergents) should not be used, as they can dull the exterior gloss.

3. If necessary, use nylon pads or scrapers to remove food residue; metal pads or utensils will scratch or chip porcelain.

4. Slight stains can be removed by rubbing with dampened cloth and Lodge Enamel Cleaner or other ceramic cleaner according to directions on bottle.

5. Dry cookware thoroughly before storing. Do not stack cookware.

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

By

• Foundry seasoned, ready to use upon purchase
• Use on all cooking surfaces, grills and campfires
• Oven safe
• Saute, sear, fry, bake and stir fry to heart's content
• Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all
2. Dry promptly and thoroughly with a lint-free cloth or paper towel
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
4. Hang or store cookware in a dry place

Product description

The Lodge 5 Quart Cast Iron Double Dutch Oven is every cook’s dream with a lid that easily converts to a 10.25 Inch skillet and a domed cover to provide space for roasts, no-knead bread recipes, soups, and stews. Complete with loop handles for easy lifting and control, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. It’s safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Brand Story

By

• One Lodge Pre-Seasoned 5 Quart Cast Iron Double Dutch Oven
• Lid converts to a 10.25 Inch Skillet
• Loop handles provide secure control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, simmer, bake, broil, braise, roast, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire. Great for induction cooktops.
• NOTE: Due to seasoning process of the product. surface can sometimes flake and reveal a brownish color beneath. The brownish color is not rust but caramelized seasoning baked onto the iron itself and disappears with use.

User questions & answers

Question:	What is the diameter of the area that actually touches the burner (on a flat induction cooktop
Answer:	The bottom is 9", but part of that includes the curve between the bottom of the pot and the sides so only about 8" would actually be touching the stove surface.When you reverse the "lid" to be a frying pan, 8" would be touching the stove surface.
Question:	can it be used in a 500 degree oven to bake bread
Answer:	Even though you may not BAKE bread at 500 degrees, it is a good idea to preheat the oven and cast iron up to 500 to compensate for heat loss when you open the oven. I typically turn oven down to 450/425 after I've placed the dough and covered. The preheating seals the crust and allows for a good steam.
Question:	Exact dimensions
Answer:	Handle to Handle width: 12 5/8"Non-handle width: 10 5/8"Depth including lid: 6 1/4"Depth without lid: 4 1/2"Depth of lid including lip: 1 7/8"
Question:	what is best way to re-season the lodge logic l8dd3 before using it
Answer:	I'm a bit late for you, but for anyone else who comes along wondering ...Wash well with hot soap and water when you get it home. Then dry it. Then put it on the stovetop on a low heat for a good 10-15 minutes to thoroughly dry the pores, while preheating oven to 350-400. Coat VERY thinly with a HIGH-smoke point oil (grapeseed or flax seed oil). Stick it in the oven, upside down (protect bottom of oven in case you've put too much oil on) and bake for a good hour. Turn off oven and leave pan in oven until cold. You can/should repeat as often as you want initially, up to about 6 times (if you stay aware of the pan, you can remove from oven while still warm to apply another THIN coating of oil, if not then start at the heating pan on stovetop point - best to apply oil to a warm or hot pan), but a couple to a few times should be enough if you're conscientious about applying oil to the heated dry pan after every use. (Oh, don't use soap again, just rinse or wipe out well after every use - using a scraper or hard brush if needed, then heat on stove). Eventually applying another coat of oil to the pan is something that only needs to be done every so often, and you'll have a beautifully seasoned pan without waiting for years! After cooking something greasy, I'd wipe out all the grease, heat the pan well wiping out the extra grease as it heats til pan looks dry. Not necessary to apply oil again since the bacon grease (or whatever) serves as a coating of oil.I have to admit, though, that I've never done the oven method, although I know it's highly recommended. Mostly because I have the time/patience to do it all on the stovetop (takes more babysitting and time). I've always PLANNED on doing the oven method, but it was summer when I got my first cast iron and didn't want to heat up the house. It worked so well for me, I've done all my pans that way. Now that it's winter, I may try putting a couple of my newer pans in oven, but most simply do not need it any longer.The reason I heat the pan on the stove every time after I rinse it is because there could be water vapor in the pores that I can't see. You need to dry that out before you season the pan! Besides, oil is applied better/easier to a warm/hot pan.Lastly, you ALWAYS want the pan to look dry after you've applied the oil. If you can see the oil, or the sheen from the oil, you've applied too much. Literally only takes a few drops! If you apply it too thickly, you'll probably end up with your seasoning flaking off down the road.If rinsing or scraping your pan isn't taking cooked on foods off, then you can use kosher salt as an abrasive. Toss it into the pan (I like to do it while it's warm), and wipe over the spot hard with a towel. It's worked for me every time, though I rarely get stuff cooked on (usually will happen if my daughter cooks since she's new to cooking). Worst case scenario - if you've done the seasoning recommended above, you cannot hurt the pan by boiling water in it for a few minutes, till the cooked on stuff softens. BUT ... you MUST then season the pan, on the stovetop at least!Hope this helps someone!

Product features

5 Quart Seasoned Cast Iron Double Dutch Oven

The Lodge Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently — just like cast iron should.

Product at a Glance

• The right tool to sear, saute, simmer, braise, bake, roast and fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Preparing new and exciting recipes is always better with great cooking accessories, and Lodge has an extensive line of indoor and outdoor items. From brightly colored Silicone Handle Holders to Max Temp Oven Mitts, Lodge has many of your accessory needs covered. These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer. Available in a rainbow of different colors and is dishwasher-safe. Fits Lodge Keyhole handle skillets 9-inch diameter and up. Also check out the Lodge ASHHM11 or ASHHM41 for smaller handle version to fit Lodge Keyhole skillets 8-inch diameter and smaller. Fits most traditional Lodge style handles.

• Protects hands from heat up to 450° F
• Offers a secure, comfortable grip when handling hot cookware on the stovetop
• Fits Lodge Keyhole handle skillets 9 inch diameter and up
• Easily stores on cookware or in a drawer
• Dishwasher safe; Not intended for use in oven.
• Included Components: Lodge Silicone Hot Handle Holder - Red Heat Protecting Silicone Handle for Lodge Cast Iron Skillets with Keyhole Handle

User questions & answers

Question:	Can you keep this on while cooking on the stove
Answer:	Since it's made of silicon it's probably good to use while cooking. If you have a gas stove and the flame comes around the side of the pan, the temp may exceed 500 degrees and it may scorch.
Question:	The sleeve did not fit the smallest pan that comes with the Lodge Cast Iron set. Is there a smaller sleeve for that
Answer:	If you read the information published on this listing, it says that this handle is for 10" and larger and then gives you the Lodge number for 8" and smaller. Since the handles vary in size, one pot holder cannot fit all
Question:	Can you leave this on always if you use it on the cook top, and NOT in the oven
Answer:	I have an electric (coil) stove top. I leave mine on all the time. It doesn't get hot when I preheat the pan and it hasnt ever melted. I do take it off when I clean the pan and don't put it back on until the pan has thoroughly dried. I don't have drawers in my kitchen to store it in, but leaving it on hasn't caused any issues for me.
Question:	I read it protects up to 450 degrees, wondering if it's oven safe or only meant for quick use to move the pan from burner
Answer:	Remove it as soon as you put the pan in the oven. Then you can put it back on just prior to removing the pan from the oven. You must realize that it would get hot in the oven just like the pan. The up to 450 degrees is just saying not for use if the pan was heated beyond that temp.

Product features

Lodge Silicone Hot Handle Holder

These silicone handle holders are heat-resistant and a great addition to any kitchen. Just slide the holder onto the hot handle and remove pots and pans with ease. The special silicone offers protection up to 450-degrees. Creates a safe and comfortable grip of hot cookware handles. Flexible enough to store compactly in a drawer.