14 best vegetable cleavers

• 🔪【WORLD-BEST KITCHEN KNIVES AWARDED】 TUO Cutlery Fiery Phoenix Series kitchen knives were selected as one of the world-best kitchen knives by wiki.ezvid.com. Featured curved blade profile, this 7-inch Vegetable Chopper is perfect for mincing, chopping and cutting ingredients, offering you unrivalled cutting performance like no other.
• ✅【WELL DESIGNED】 From the striking grain of the polished pakkawood handle to the gentle curve of the blade, this is an ergonomic handle with polished bolster design for exceptional comfort and maneuverability. The full tang structure ensures you the stability and durability of the knife.
• ✅【SUPER STEEL】Forged with premium High Carbon German Stainless steel DIN:1.4116 (X50CrMoV15), this Chinese chef’s knife is precisely tempered with High-Tech Vacuum Heat Treatment to reach the hardness of the blade to. HRC56±2. TUO experienced bladesmiths hand sharpen each edge with 18 degree per side to ensure you a razor sharp blade.
• ✅【PAKKAWOOD HANDLE】 Pakkawood is a very dense product that is largely waterproof, providing much of the same look and feel as wood, but without the warping and splitting common in real wood. The Pakkawood (sourced from Africa) is unique for each piece, giving you a both luxurious and beautiful look.
• 💯【TUO LIFETIEM GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Product features

FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES

Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.

WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES

After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market.

​People wanna something different!

People wanna something more colorful in their kitchen!

​People wanna sharp and yet beautiful kitchen knife!

So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience.

The Innovational Yellow&Black pakkawood handle makes this knife series stands out loudly among all other brands` "kitchen knives". Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016.

MULTI-PURPOSE CLEAVER

Fiery Phoenix Cleaver Knife Collection features multi-functional professional cooking knives that can easily finish most of the kitchen tasks, such as to slice, chop, dice, mince or cut through dense pieces of meat, cartilage and hard vegetable such as squash. With the wide blade, you can flatten garlic and tenderize meats while also scooping up prepared ingredients and carrying it to the wok.

Regarding the cutting techniques, you just need to hold the cleaver tightly with one hand and apply some weight with the other hand on the spine to cut through thick chunks of meat and hard vegetable.

The versatility and resilience of the cleaver have made it an essential tool in the kitchen as well as in commercial places such as butcheries and restaurants.

TUO STORY

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, Tuo brand has already become the industry pioneer, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.

Product description

Twin signature knives are precision stamped from a single piece of German steel, resulting in lighter weight knives that do not compromise sharpness. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with zwilling's signature ice-hardening technique, these friodur blades are harder, sharper, they will not stain or chip and they retain their sharpness longer.to ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp and is honed and hand-finished by the most skilled artisans. The three-rivet handle embedded with the ZWILLING J.A. Henckels logo provides optimum durability.

With their laser-controlled edges and durable blades, Henckels Twin Signature knives deliver quality and precision without maxing out the budget. Twin Signature knives feature high-carbon stainless-steel blades that have been stamped from a single piece of metal and put through the patented Friodur ice-hardening process to ensure their strength. The edges are laser-controlled for consistency and sharpness, and each one is hand-honed during the production process. The polymer handles are ergonomically designed and offer a comfortable fit for mid-size or smaller hands. Three stainless-steel rivets secure the handle to the blade, and the full-tang construction (the stamped steel piece that runs the full length of the knife) ensures better handling and durability. Perfect for chopping and dicing meat, fish, and vegetables, this 7-inch cleaver is especially useful for diagonal cuts and stir-fry, though it is not designed to break bones. Made in Germany, the knife is safe in the dishwasher, though Henckels recommends washing it by hand. --Emily Bedard

• Manufactured in Germany
• Special formula high carbon no stain steel
• One piece precision stamped blade for a lighter weight knife without sacrificing strength
• Ice hardened Friodur blade starts sharper stays sharper longer and has superior resilience
• Ergonomic polymer handle is perfectly bonded to full tang
• Traditional three rivet design is embedded with Zwilling J.A; Henckels logo
• 57 Rockwell hardness = excellent edge retention
• Edge angle 15 degrees per side

User questions & answers

Question:	Whats the thickmess of the blade in mm
Answer:	My guess is about 1/16th/ to 1/8th inches. Three mm maybe. We gifted it to our son a picky chef in his own kitchen and he likes it in doing his veggie dish preps particularly. Hope this helps. It is a fine instrument.
Question:	what's the difference between the “regular hollow santoku” and a hollow “rocking santoku
Answer:	The traditional Santoku has a straight cutting edge. The blade on the rocking Santoku is curved upward, like a chef’s knife, to allow a smooth rocking motion, ideal for chopping and mincing.
Question:	Will it cut meat bones
Answer:	smaller bones, sure, however this is not a meat cleaver and is not intended to cut through big bone or joints. This weighs less than a meat cleaver and the edge will not hold up to that sort of heavy chopping.
Question:	where is this Zwilling J.A. Henckels Twin Signature 7-Inch Vegetable Cleaver made? is it in Germany
Answer:	Yes it is made in Germany

Product features

Precision Stamped German Steel

Manufactured in Germany, ZWILLING TWIN Signature knives are precision stamped from a single piece of high-quality German steel, resulting in lighter weight knives that do not compromise on sharpness. The proprietary special formula NO STAIN steel has been perfected for over 288 years and is honed and hand-finished by the most skilled artisans.

Razor Sharp Ice-Hardened Blade

These ice-hardened FRIODUR blades start sharper, stay sharper longer, and have remarkable chip and corrosion resistance. This blend of premium steel and engineering expertise boasts impressive strength and sharpness, so you can enjoy precision prep work for a lifetime. To ensure an ideal cutting angle, the laser-controlled edge is incredibly sharp.

Easy To Care For - Dishwasher Safe

Quick and easy kitchen clean-up is as important to us as it is to you. While it is always recommended to hand-wash in order to retain a knife’s optimum cutting edge for as long as possible, all TWIN Signature knives are dishwasher safe. Corrosion and chip-resistant NO STAIN steel adds up to impressive durability.

Ergonomic, Triple-Riveted Handle

The three-rivet handle embedded with the ZWILLING logo – the symbol of the finest in knife-making ­– is both durable and stylish. This comfortable, polymer-based handle is perfectly bonded to the full tang. Boasting an ergonomic design that ensures fatigue-free cutting every time, these knives are ideal for everyday use.

• Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
• No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
• Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
• Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
• Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.

Product features

The Chinese Cleaver Knife Features:

1. Rockwell Hardness: The Kitchen Cleaver knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our high Tech vacuum heat treatment. Cut longer, go further.

2. Wide Blade: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. This wide blade keeps the cook's fingers away from the cutting surface, serves to pick up chopped food into the wok or bowl, and also crush garlic, ginger etc.

3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.

Warm Tips about the Chefs Cleaver:

1. Keep away from children.
2. Watch out for the sharp cutter edge and eliminate direct hand touch.
3. Don't shock, heat, pry, strike the cooking knife.
4. Clean the knife after each use and keep it in a safe place.
5. Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp.
6. Clean the knife with soapy cloth after every use and keep it dry and safe.
7. Hone the knife with honing steel every 2-3 month to maintain its sharpness.

Meat Cleaver

The daily cleaver, the fruit or vegetable knife, is unexpectedly light and dexterous, as suitable for cut meat, vegetable, slicing a small shallot and so on, and used by everyone from many people.

Chinese Vegetable Cleaver

Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats has never been this easy. This provides much better stability when in use. The balanced weight and size makes it easy to handle. Its ergonomic handle design reduces numbness in your fingers.

Chinese Butcher Knife

This cleaver knife cuts through meat easily. It is also convenient for cutting, mincing, slicing, and dicing. With an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat, it is capable of fine precision cutting, such as removing the skin from a fish.

Cleaver Chopper Knife

Blade Material: High-quality Carbon Stainless Steel 5CR15MOV; Handle Material: G10 Handle; Total Length: 11.2 inch; Handle Length: 5.1 inch; Blade Length: 6.6 inch; Blade Thickness: 2.5mm; The Asia Knife has wide and super sharp blade.

• Multi-functional Cleaver: Multipurpose chef's knife designed for chopping, mincing, slicing, and dicing comes with a HRC( Rockwell Hardness Scale) of 60-62 and a sharp edge which ensures maximum cutting performance and durability.
• Sharpeness: The blade is made of Germany imported stainless steel with high quality that is rust resistant, easy to maitain, holds its edge retention and keeps long lasting sharpness.
• Durable and effortless to cuts easily through large pieces of food.
• ERGONOMIC PAKKA HANDLE-The handle is made of superior quality PAKKA wood,not only making the product tenderer and comfortable to human hands and fingers.
• 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it! Ideal Gift Choice for Christmas, Weddings, Birthdays, Father’s Day, Mother’s Day!

User questions & answers

Question:	Does this knife have a good weight for smashing things like garlic and ginger on its side
Answer:	Hey there. Please email us: [email protected] We will try to figure it out, and send you some new pieces if necessary. So sorry for the inconvenience
Question:	How long warranty does this chef knife has
Answer:	Hi Ehansen, thank you for reaching out. Way Basics furniture is made on the beautiful island of Taiwan. Taiwan inherited advanced paper engineering and manufacturing processes enabling 74% of total paper production to come from recycled paper. Taiwan is also very eco conscious recycling 55% of paper used, compared to 35% here in the United States. The Way Basics zBoard is non-toxic and contains no VOC or formaldehyde so it's safe for your home and our environment and we ship from Southern California. Let me know anything else I can help with. Have a great day! Jimmy Chiang, Way Basics Founder Family Owned Since 2008 LIFETIME HAPPINESS GUARANTEED - email, call, text anytime! [email protected] or 949 229 1662
Question:	Does the meat cleaver knife come in a box
Answer:	Go get/order an 8 or 4 compartment shelf from IKEA for around $30 to $60. They are perfect for vinyl and super sturdy. All 8 comparents are 13x13. Why even bother with stuff like this... especially at these prices. Just a thought.
Question:	Is the cleaver knife in good quality, is sharp, no easy to get rust
Answer:	Looks good in pictures but it is held together by tape. I will not try to lift it full.

Product features

Imarku 7-Inch Professional Stainless-Steel Chopper-Cleaver-Butcher Knife

The Imarku Professional Cleaver Knife easily handles your everyday kitchen tasks such as slicing, dicing, chopping, mincing, cutting meat, vegetables and fruits. The blade has a sharp edge and smooth angle, making it perfect for cutting vegetable sand meats. The ergonomic design of the handle makes it easy to swing. This is truly a professional kitchen knife. High quality, stylish premium packaging, a perfect gift for friends, colleagues and family.

Ergonomic Design Handle

Made of high quality PAKKA wood with ergonomic design and comfortable non-slip handle, our cleaver knives are easy to grip so you won't feel fatigued after long hours of use.

Professional Meat Cleavers

Everyday meat, fruit or vegetable cutter, light and dexterous, suitable for cutting meat, vegetables, cutting small onions, etc.

Easy to Clean and Maintain

After each use, please clean the knife with water and a soapy cloth to keep it dry and safe. Do not recommend to wash the knife in the dishwasher as this may affect its effectiveness.

Exquisite Gifts

The knife is stored in a very delicate box and can be given as a gift to your loved ones, friends, classmates, parents and colleagues. It is also an excellent choice as a holiday gift.

How to Sharpen a Knife Properly

• First place the imarku knife sharpener on the platform, one hand hold the steel sharpener handle and the other with a knife.

• According to the degree of blunt tool, choose the following one or two steps: Fine grinding: honing knives. Coarse grinding: blunt knives. Ceramic grinding: ceramic knives.

• After the knife is sharpened, wipe the knife sharpener with wet cloth or rinse with water, then dry.

• Remove the grinding wheel head, clean it, then dry and store it in a safe place.

• 【Razor Sharp Knife】Usuba is a Japanese chef knife with straight edge. Being single bevel, it’s sharp enough to cut through delicate vegetables without damaging, creating paper-thin slices
• 【High Quality vegetable knife】1.4116 German High-carbon stainless steel knife is rust resistant, strong and edge holding. Handle is fashioned from Pakkawood for durability and moisture protection
• 【Balanced Easy To Utilize kitchen knife】This 7 vegetable pro chef knife is lightweight with a solid balance. Usuba is convenient to hold and maneuver vegetable knife. Unique blade shape and ergonomic handle make this Japanese chef knife a great cutting mincing and dicing knife for produce. Made FOR RIGHT HAND USE
• 【Firm Ergonimic and Safe veg knife】The cutting core and handle are seamlessly attached, prolonging life of kitchen knife, making it safe and giving a good leverage when chopping
• 【Fashioned Giftbox】If you need a gift idea, buy now our nice veggie knife. This Asian knife will be best gift for kitchen

User questions & answers

Question:	why it's good for veggies? Can I use it for fruits, meat
Answer:
Question:	What is the recommended method to sharpen
Answer:
Question:	what does single-bevel mean
Answer:
Question:	Is it real high quality steel
Answer:

Product features

Be a Pro

• Whether you’re a professional chef or simply a professional cook in your own home, having a reliable companion in the kitchen is crucial for easier food preparations.
• That reliable companion is right here – our Japanese Vegetable Knife Usuba. It’s the perfect tool for preparing vegetables and fruit across various cuisines.

Premium-quality German steel blade

Constructed from a 1.4116 German high-carbon stainless steel, our Japanese vegetable knife is rust-resistant and features a strength that endures deformation even with constant use. It’s also easier to maintain using your own hand-sharpening and honing cycle.

Razor sharp edge for smooth and accurate cuts

Usuba, which literally translates to “thin blade”, has a distinct and perfect razor sharp edge characteristic. This makes it excellent for cutting through firm vegetables and delicate slicing of fruits and other produce. The sharp edge of our Usuba knife is on the side where it is most ideal for right-handed users.

Ergonomic and comfortable grip handle

Our Japanese Usuba Vegetable Knife is designed with a Pakkawood handle, another high-quality material that makes the tool easier to handle. Its ergonomic construction features a non-slip surface that reduces hand tension to promote a natural movement when slicing. It comfortably fits in your right hand, giving you the right balance, minimal effort, and safety when using.

Chop. Cut. Slice. With Enjoyment.

• Achieve clean, professional cuts and enjoy a stellar food presentation with the help of our Japanese Usuba Vegetable Knife!
• Now you can chop, mince, or slice your veggies and fruits into any cut that you want with pleasure, stability, less time, and less effort.

A GIFT to YOURSELF

• Treat yourself with our premium Japanese knife that exceeds expectations when it comes to quality, practicality, and value.
• Upgrade your cooking process by spending less time and effort without compromising the quality of your skills.
• Enrich your professional collection by making our Japanese Usuba Vegetable Knife a part of your kitchen essentials!

Product description

The Shun Classic 7-inch Vegetable Cleaver is a powerful yet nimble tool. Every part of its square, wide blade can be used. Use the sharp edge for chopping vegetables, especially larger vegetables like cabbage. The surface of the blade is ideal of crushing ginger, garlic cloves and more. The Japanese word “shun” refers to a food’s peak ripeness, Shun embraces its name to produce kitchen knives of peak performance and advanced materials. The 7-inch Vegetable Cleaver has weight and power while also being capable of agile, accurate movements. The cutting core of the blade is made from the exclusive Shun formula of VG-MAX steel, an innovative formula with additional tungsten for sharpness, cobalt and carbon for strength and durability and additional chromium for resistance to wear and corrosion. The Vegetable Cleaver is made with a thinner blade for easier control, making meal preparations an enjoyable process. Classic 7-inch Vegetable Cleaver is an elite knife, ideal for every household.

• Shun Classic Vegetable Cleaver has a 7” wide, square blade, ideal for vegetable preparation; razor-sharp edge perfect for slicing while flat surface of blade is utilized for crushing garlic cloves
• The Shun Vegetable Cleaver has a solid feel, yet offers nimble execution of slicing and dicing; powerful enough to handle cabbage and precise enough for smaller ingredients
• VG-MAX steel cutting core is a proprietary Shun formula, an innovative upgrade from the VG10 version, with increases of cobalt, chromium, carbon and tungsten, to create the Shun “super steel”
• The D-shaped handle is made of ebony PakkaWood, a genuine hardwood infused with resin, producing a water resistant and durable handle, perfect for constant use and easy cleaning
• Shun Classic 7-inch Vegetable Cleaver is a kitchen must-have and a perfect gift for cooks, grandparents, homeowners, entertainers, newlyweds, hostesses or to keep as a personal treat

User questions & answers

Question:	Is chipping really that common? Also, will they cover under warranty? Never had any chips on my cheap knives
Answer:	You never had chips on your cheap knives because they are softer metal, probably no higher than RC 58, while this is likely closer to RC 60-62 and will hold a much better edge dramatically longer. That said in the west we call this a cleaver because it looks like a traditional butcher cleaver, but is actually a cai dao which roughly means vegetable slicer in Mandarin Chinese. Use it for slicing all your veggies and boneless meats and you're unlikely to chip it.
Question:	How long is the blade? Although it's labeled as 7", some other web sites list it as 7.75". Which is it
Answer:	It is precisely 7 1/16” long (3 1/2”) wide.
Question:	Where is this made
Answer:	This cleaver is hand crafted in Japan and is a very nice blade.
Question:	Can i carve a name on the knife
Answer:	Oh sure if you want to do a chemical etch or you have a diamond scribe or you're very handy with a power grinder. This metal is much harder than any other knife I've used before. Good luck with that

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

• 🔪【PERFECTED NAKIRI KNIFE】The Black Hawk Nakiri Knife is designed to be a combination of simple beauty and practical functionality. This knife has a flat profile of the blade and blunt front end is very popular among Asian knives for its efficiency. Featuring special-forged German stainless steel with a precise vacuum heat-treatment and nitrogen cryogenic tempering, it ensures you the superb hardness, flexibility, and lasting performance.
• ✅【PEAK PERFORMANCE】Our experienced knife smiths hand sharpen the phenomenally sharp edge with traditional 3-step Honbazuke method to be 14-16 degree per side. Full-tang structure with triple rivets built-in balance each knife and ensure solid durability and superior resilience.
• ✅【ERGONOMIC DESIGN】Every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold. The shape of the blade also brings you a minimal slicing resistance. This nakiri knife works tirelessly beside you and brings you an effective cutting experience and most importantly, excitement back to cooking.
• ✅【SLEEK AND SIMPLE LOOK】The blade is hand polished to a satin finish revealing a stunning look. Luxury imported black pakkawood handles highlights the harmony appearance to the whole piece.
• 🎁【100% SATISFACTION OR MONEY BACK GUARANTEE】We promise a superior product that will give you a lifetime of exemplary service, try it risk-free, we know you'll love it! Comes with a premium gift box, the high-value performance never look so good!

Product features

TUO Black Hawk Series Kitchen Knives

Each Knife of the Black Hawk series will make you have a great knife using experience after our constant trial and improvement.In fact, he did. Featuring special-forged high-carbon stainless steel, the Black Hawk series have been forged elaborately through countless premium processes and more than 60 days and nights in continuous polish and workmanship. Our Black Hawk Series are designed to be a combination of simple beauty and practical functionality. They look calm and atmospheric, and every curve and angle of the handle is ergonomically designed for a comfortable and ambidextrous hold.

12 Knives Type of BLACK HAWK SERIES KNIFE

Black Hawk series is available in a full range of 12 knives type. Each of them has smooth lines and practical functions. They are all suitable for a wide variety of culinary tasks both big and small, and become essentials for every kitchen. There is always a knife you want and you won't regret having it.

FULL TANG DESIGN

Full-tang structure balance each knife and ensure solid durability and superior resilience. Ergonomic design ensure nakiri chefs knife of the Black Hawk Series simple beauty and practical functionality. Quality feel and sanitary build are perfect for busy kitchens.

ERGONOMIC PAKKAWOOD HANDLE

Luxury imported black pakkawood handles with triple silvery rivets built in balance each knife and ensure maneuverability and exceptional comfort. Ergonomic handle is designed for a comfortable and ambidextrous hold. Our nakiri Knife is easy to hold, so you will not feel tired for using a long time.

SHARP AND CUTS PRECISELY

Black Hawk Series Professional nakiri Knives, Each Blade made of High Carbon no-stain and Corrosion German Steel. Exactness forged fabric for more strength and durability. The hardness of Our Gyuto Japanese Chef Knife up to 56±HRC, to ensures easy honing, flexibility, long lasting sharpness, and increased efficiency when you cutting and chopping.

About TUO

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products and higher quality services. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, Tuo brand has already become the industry pioneer, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.

Product description

This double-beveled knife is ideal for slicing and chopping fruits and vegetables. Typically used to slice thin sheets of vegetables. It can also be used for meats and seafood. Should not be used as a heavy cleaver.

• 2.5mm blade
• Pakka wood handle
• Made of MOLYBDENUM STEEL
• Hand wash is recommended Not dishwasher safe
• Made In Japan

User questions & answers

Question:	Can I store it on a magnetic block
Answer:	Hi Enrique, Yes, you can store this knife on a magnetic block. Thank you for your interest and let me know if you have further questions! Karon at Creative Kitchen
Question:	Can it be used to slice meat and cut through chicken bones like a Chinese cleaver
Answer:	You can definitely cut meat with it but I haven't cut through bone. What I liked about it is the size, fits well in a female hand which most knives don't do.
Question:	Is this knife forged or stamped? Is it carbon steel
Answer:	This is a Japan made stamped knife made of a stain resistant Molybdenum alloy, hardened to Rockwell 58°-59°. It is a V beveled edge great for both right and left handed people.
Question:	Cannot remove stains from blade after just one use cutting tomato. Knife was left on counter just five mins before rinsing. Any advice
Answer:	Mostly all carbon steel Japanese knives will oxidize after cutting in any acidic vegetable . There are a couple things you can do . One, you can purchase a knife eraser to clean the corrosion. Or two, get a patina going on your knife by adding Dijon mustard and run onto the blade and let it sit for 5-10 minutes. Delicate knives like yours are high maintenance and need a lot of care. You want to rinse with damp towel every time you're cutting to lemons , tomatoes and such.

• VG10 JAPANESE DAMASCUS STEEL - Manufactured with an ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 7 in. vegetable cleaver boasts unrivaled performance and incredible edge retention.
• ERGONOMIC & WELL-BALANCED - The straight blade ensures the knife slices through meat with ease while alleviating fatigue and finger pains from long periods of slicing or chopping, perfectly blending performance and comfort.
• DURABLE HANDLE - The meticulously constructed, triple-riveted G10 handle has gone through special treatment, making it extremely impervious to heat, cold, and moisture; accented with a mosaic pin.
• SUPERIOR SHARPNESS - The ruthlessly sharp edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double sided using the traditional 3-step Honbazuke method; cryogenically treated for incredible hardness, flexibility, and corrosion resistance.
• LIFETIME WARRANTY - Our knives come with a lifetime warranty, and we offer free exchange or return if the item is defective.

Product features

TOP-NOTCH JAPANESE STEEL

The Kyoku Daimyo Series: powerfully prestigious, progressively potent

Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Daimyo Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition.

Cryogenic Strength

Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.

Superior Design

Time-honored sword making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives.

Unparalleled Cooking Experience

We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance.

Beauty & Beast

Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.

Mosaic-Pin Handle

The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife’s luxurious identity.

Full-Tang Construction

The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.

• ALL-PURPOSE NAKIRI KNIFE: The classic 7 inch kitchen knife is flexible for all kinds of heavy duty preps, like slicing, dicing, chopping and mincing. A truly all-around cooking knife, is easy to re-sharpen, clean and maintain.
• ULTRA SHARP EDGE: The blade of PAUDIN cleavers is made of German 5Cr15Mov stainless steel (not real Damascus) with 56+ hardness. The razor sharp cutting edge allows you to cut foods effortlessly. All the world-renowned cutlery brands adopt the same steel, which is rust -proof and durable for long time use.
• ERGONOMICALLY HANDLE: The ergonomics shape perfect balances the handle and the thin blade at the pinch point, ensures the ease of movement. The soft pakkawood handle is integrated with the Japanese nakiri knife's blade, creating comfortable grip.
• WAVE PATTERN: The special waved pattern is strikingly beautiful like a Damascus knife. It decreases food friction and makes the vegetable cleaver easy to clean and maintain.
• ELEGANT GIFT: This meat vetetable chef knife is a best gift with beautiful packing for Christmas, Weddings, Birthdays, Father's Day, Mother's Day! We Offer 100% SATISFACTION OR MONEY BACK policy. PAUDIN provides a lifetime against defects in material and workmanship.

User questions & answers

Question:	How thick is this 7 inch cleaver knife's blade? Is it too heavy
Answer:	Thanks for your interest. It is 2 mm thickness of our PAUDIN nakiri knife's blade
Question:	Is this nakiri knife easy to cut carrots? My previous knife makes this difficult
Answer:	Very prfessional knife can cut everything! I tried for recent days for meat, fish, vegetables, definitely no issue for carrot slices.
Question:	Is this Chinese Cleaver knife heavy
Answer:	It is not heavy,the blade is fairly thin. I would not recommend using it to chop through meat with a bone in it. Great for light chopping,vegetables etc.
Question:	Is this nakiri knife single or double bevel
Answer:	It is double bevel. I believe this is a terrific knife for chopping fruit and vegetables.

Product features

PAUDIN - Enjoy Cooking with us!

This 7'' nakiri knife is forged from German stainless steel (5Cr15Mov - the best blade material for most of kitchen knives). The high carbon makes the meat and vegetable cleaver higher hardness (HRC 56+ ), stronger toughness, better corrosion resistance, superior performance and long working life.

Precision forging engineering makes the steel more pure and stable, reducing the edge blunt or dull. PAUDIN cleaver knife can handle all kitchen tasks, chopping, slicing, mincing and dicing. It is suitable for vegetables, fruits, meats and other ingredients.

Pakka wood handle is comfortable, non-slip and easy to control.

Razor Sharp & Durable

Made of premium German High Carbon Stainless steel (1.4116/5Cr15MoV), the Japanese style cooking knife has reliable performance and durable life. Precision forged blade has high ability of anti-corrosion, anti-rusty, and stain resistant. With 15 degree cutting edge and extreme hardness of HRC56+, this ultra sharp knife makes every cut and slice happy.

Comfortable Use

The ergonomic shape enables superior control and perfect balance between comfortable handle and the thin blade, ensuring ease of movement. The handle of this meat cleaver is made of non-slip pakka wood to ensure safety, effectively reduce fatigue caused by prolonged use. High density of the elegant Pakkawood handle is oilproof and anti-corrosion.

Multifunctional Knife

With the wide blade of the cleaver and the versatility of chef's knife, it is an essential tool for precision preps work at home kitchen and restaurant. PAUDIN nakiri knife can handles all ingredients, like vegetables, fruits and meats. And work on many tasks like slicing thin or thick, cutting large or small cubes.

TIPS

* Most importantly- to avoid rust, it should be wiped dry.

* Dish detergent can be used.

* Hand wash recommend - no dishwasher.

* Do not cut bones with nakiri knife.

* Don’t use the knife as can opener.

PAUDIN STORY

One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talents who shared the brand’s value and vision, then and now, commit to make customer satisfied.

Product description

A Mueller 7’’ German Steel Cleaver blade has outstanding edge retention, toughness, and corrosion resistance. The handle is carefully sized to keep your hand away from cutting surface.

• Premium Durability And Quality - Mueller super sharp Chinese Cleaver Knife is made of high-quality German stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens and is easy to clean and maintain. High-quality steel will offer you a high-quality experience and performance.
• Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
• Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
• Pakkawood Handle - The wooden handle is made of pakka wood, with layers of wooden stacked together for a perfect radiance from the wood grain. The handle is dense and compact, deterring any water damages, while avoiding the splitting that is common in other wooden materials. To make it more professional and minimize any fatigue, after holding it continuously for an extended time, the Chinese knife's handle provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
• Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!

User questions & answers

Question:	i thought mueller change everything & had it made in china? so is this made in china? omg
Answer:	Not really. It can stand up without the metal stand -- the top and bottom, where the knives are inserted are flat but the sides are curved.
Question:	Where is it made? Not where is it designed & engineered
Answer:	made in china.
Question:	My knife has painted handle not high quality wood Pakkawood as it says in the advertisement. The knife is all metal! Anyone else had this issue
Answer:	A: I don't have them yet but I don't run any knives in the dishwasher. These, being high carbon I definitely wouldn't, they are usually much more prone to rusting. I have high carbon camping knives and usually rub a little cooking oil on them after cleaning every few uses or after cutting anything acidic like tomatoes or citrus. Might not be necessary with these with whatever coating they mention but I'd err with caution. Generally high carbon steel is easy to sharpen. I don't know about these particularly but if advertised correctly that is what I expect. It's a great price if the reviews are to be believed, three of them seemed a little suspicious but I'm pretty skeptical with reviews sometimes.
Question:	Can anyone recommend a sheath for this
Answer:	I put my knives in the dishwasher and they wash perfectly.

• 🔪【Multifunctional Vegetable Cleaver Knife 】 This vegetable Cleaver knife can be used for your daily kitchen tasks of , slicing, dicing, and mincing of all kinds of meat, vegetables, fruits, and bread. It is suitable for both home and restaurant kitchens .The wide blade can easily shovel food transfer from chopping board to pot.
• 🔪【Extremely Sharp and Durable Blade】our vegetable cleaver knife blade is made of imported high carbon steel with high quality that is light and thin，rust resistant, easy to maintain, holds its edge retention and keeps long lasting sharpness. well balanced and effortless to cut easily through vegetable. Moreover, it reduces hand fatigue when you need a long time use.
• 🔪【Handmade Forged Technology】Due to the quenching skill made by experienced workers and unique forming technology with different heating methods, the equilibrium between the rigidity and tenacity of such knives is guarantee to make them more durable.Hand-forged blades are effective in preventing food adhesion .Compared with kitchen knives made with mechanical ways, the service life of such knives is longer.
• 🔪【Full Tang Design & Ergonomic Handle】Ergonomic handle was made of luxurious solid non-slip wood which protects handles from moisture.Solid full tang, no-welded handle effectively prevents handle from deformation or fracture.It is very comfortable to use this handy knife in your daily cooking, especially when you have to hold knife for a long time.
• 🎁【Excellent Gift】: If you are tired looking for cooking gift ideas, you might like to try this nice vegetable cleaver . This knife will be a wonderful gift for your family,( wife,husband, mother or grandma),and friends who are keen on cooking.It is a wise choice as a gift for Thanksgiving, Christmas and New Year.

Product features

Multifunctional Chef Knife In Your Kitchen and Restaurant

KITORY Traditional Handmade Forged Extremely Sharp Chinese Cleaver

A good knife to meet the various needs of kitchen cooking

Cutting Vegetable

This Household Chef Knife can cut vegetables, shred and slice.

But don't cut too hard food and bones.

Cutting Meat

This sharp kitchen knife can shred, slice and dice soft tissue meat.

For frozen meat, please defrost and soften the meat first.

Sharp Kitchen Knife

Multi-purpose Knife, not only can cut meat, but also vegetables.

Economical, sharp and durable.

Classical Chinese Chef Knife, Professional Chef Kitchen Knives for Cooking

This Chef Knife is suitable for slicing, dicing and dicing any vegetable or meat.

But can’t be used to cut bones and frozen food.

The millennium traditional red hot forging process from Tang Dynasty.Centuries of inheritance of Chinese Handmade Forged Kitchen Knives

Kitchen cleaver and vegetable knife produced by forging has high hardness, strong abrasion resistance, good texture and corrosion resistance, which can ensure good mechanical properties and long service life.

• Menacing Design, Exceptional Craftsmanship: Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef.
• Astonishing Performance: A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness and flexibility. Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability.
• Striking angles, Life-Long Durability: A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
• Dalstrong Shadow Black Series Power: Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why over 250,000 chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury gift box packaging make Dalstrong knives an excellent gift for yourself or others. Now you are slicing with POWER. Dalstrong POWER!

User questions & answers

Question:	Will this cut through bones? Is this a meat cleaver? Weight please
Answer:	Hi Maninder, thanks for reaching out. Manindner, I would not advise using the knife in cutting hard components such as bones as it may damage the knife's blade in the the long run but we have other knives built for this tough job like our Gladiator series obliterator and devastator knife. Maninder, should you have any other concerns, please feel free to reach out. Have a good one!

Product features

THE DALSTRONG SHADOW BLACK SERIES

The Shadow Black Series features an exceptional grip, screamingly sharp cutting edge, and is engineered for optimal maneuverability. Designed from the ground up to be as sleek, aggressive and muscular looking as it is effective, the Shadow Black Series is sure to deliver the highest levels of satisfaction during your culinary journey. Striking from every angle, the unique handle geometry (inspired by the F-117 Nighthawk Stealth Fighter) features sharp, aerodynamic lines that cut the air and tuck snugly into your palm. A midnight black titanium coating creates unforgettable styling, sophistication and functionality, sure to turn heads in any kitchen. This is one evil looking knife.

When you unsheathe your blade and grasp the handle, you’ll feel the menacing urge to put the razor sharp edge immediately to work, slicing and dicing. The high Carbon -7CR17MOV-X vacuum treated steel at 58+ rockwell with an expert heat treatment ensures top-of-the-line performance, while the fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture. A black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties and adds to the sinister appearance.

Total Dalstrong Craftsmanship.

Ruthlessly sharp, the Shadow Black Series edge is painstakingly honed by expert craftsmen to 16-18°– ensuring clean, precise cuts and excellent edge-retention. Carefully tapered, the blade’s calculated geometry ensures the perfect balance between resilience and performance, creating minimal drag. An intense heat-treatment followed by a deep-freeze nitrogen cooling process enhances hardness and flexibility. Full-tang for maximum durability, the knife is further upgraded with a menacing deep-black Titanium Nitride coating, improving robustness, corrosion resistance keeping your knife cleaner, longer. Each blade is engineered and weighted for perfect balance to minimize hand fatigue and optimize function.

The handle's tapered bolster ensures a comfortable pinch grip, while the angular G10 resin material is near impervious to kitchen damage and affords lifelong durability. The unique design of the Shadow Black Series' handle affords a rock solid grip, allowing your hand and palm to wrap around effortlessly while your middle finger sits comfortably within a groove near the choil. The hand-polished spine is smooth and comfortable to the touch while the slight texture of the G10 provides anti-slip capability. The Shadow Black Series is sure to deliver the thrills and performance you need in your kitchen, with all the quality and craftsmanship you expect from Dalstrong.

The Dalstrong Shadow Black Series 9" Cleaver

Included:

• Shadow Black Series 9" Cleaver
• PerfectFit Dalstrong Sheath
• Neatly Packed with Dalstrong’s Renowned Packaging
• Dalstrong Support

FEATURES & BENEFITS

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 58 Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Black, non-reflective titanium-nitride coating adds corrosion resistance, toughens the blade, enhances non-stick properties
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip
• Full tang for incredible robustness & quality

THE SHADOW BLACK SERIES HANDLE & SHEATH

• Fiber-resin military grade G10 handle is nearly impervious to heat, cold and moisture
• Ergonomic handle shape for maximum comfort, grip and maneuverability
• Cleans easily for low maintenance
• Includes a BPA protective Dalstrong PerfectFit sheath

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

Product description

A VegItPro Vegetable Cleaver is a Specialty Kitchen Knife which is perfect for chopping and slicing vegetables and fruit. Thanks to its razor sharp blade the VegitPro Knife is easy to use and particularly intended for precision work. Our VegItPro Ceramic Cleaver is made of lightweight materials enabling you to swiftly complete your cutting tasks at ease. Very little if any sharpening is necessary for ceramic blades. Ceramic blades mean no metal permeated odors that are transferred to food making way for more healthy enticing flavors and fragrances in the kitchen. Ceramic knives remain unaffected by caustic and acidic foods this makes them ideal for cutting citrus fruits. The Green Eco-Friendly VegItPro Vegetable Cleaver is made of natural recyclable and biodegradable materials and is a sustainable kitchen utensil designed with a non-porous anti-oxidant blade to keep you healthy by serving portions that are free from bacteria, dirt, and germs that have proven to accumulate on stainless steel blades. Our VegItPro green ergonomic anti-slip handle is mixed with natural wheat straw which reduces plastic residue into the atmosphere protecting our environment and planet. Our VegItPro Vegetable Cleaver is not only designed for the typical home cook, but a perfect choice for Vegans, Vegetarians, Health conscious individuals, Chefs, and Green Environmentalists which all align perfectly with VegItPro's underlying mission statement. VegItPro is committed to her customers and has invested resources at extra cost to bring the very best natural, safe, and healthy materials in designing the perfect knife for our customers. We guarantee our products and provide all of our customers with the option of a full warranty and refund policy if one is not satisfied for any reason whatsoever after purchasing any of our products. Our reputation and brand name guarantee you the best value in the market and we prove this with our extended warranty if you are not absolutely satisfied!

• Durable and Razor Sharp Blade - High pressured natural hard materials with little need to sharpen
• Health - Non-Corrosive Porous ceramic blades that do not trap and transfer bacteria, dirt, and odors
• Green Eco-Friendly - Lightweight natural materials with a wheat straw ergonomic anti-slip handle
• Vegans and Vegetarians Dream - Micro precision cutting, slicing, and chopping vegetables and fruit
• Blade Cover - Durable blade protection as an extra safety precaution when not in use