3 best meat cleaver

Name: Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives with Ergonomic Handle for Home, Kitchen & Restaurant
Brand: Aroma House
Price: 168 USD
Availability: InStock
Rating: 4.7 (250 reviews)

A meat cleaver is a type of large, heavy knife designed specifically for cutting and chopping meat. It is a versatile tool commonly used in the kitchen, particularly in butchering, slicing through bone, and breaking down larger cuts of meat. Here are some key features and aspects of meat cleavers:

Blade Design: Meat cleavers are characterized by their broad, rectangular-shaped blades.These blades are typically thick and heavy, designed to provide leverage and force when cutting through tough meat and bone.
Purpose: The primary purpose of a meat cleaver is to separate meat from bone, making it an essential tool for butchers and home cooks who deal with whole cuts of meat. It is also useful for chopping through cartilage and gristle.
Weight and Balance: Meat cleavers are heavy knives, and their weight contributes to their cutting power. The balance of the cleaver is often towards the blade, allowing for a powerful and controlled chopping motion.
Handle: The handle of a meat cleaver is usually sturdy and ergonomic, designed to provide a comfortable grip and good control during use. Handles can be made from various materials, such as wood, plastic, or composite materials.
Material: Cleaver blades are typically made from high-carbon stainless steel or carbon steel. These materials are chosen for their durability and ability to maintain a sharp edge.
Maintenance: Proper care and maintenance are important for meat cleavers. Regular sharpening is essential to keep the blade sharp, and they should be cleaned and dried thoroughly after use to prevent rust.
Versatility: While primarily used for meat, some cooks also use meat cleavers for tasks like crushing garlic, smashing ginger, or breaking down large vegetables like squash.
Safety: Due to its weight and sharpness, a meat cleaver should be handled with caution. Always use a cutting board and exercise care to avoid accidents.
Types: There are different types of meat cleavers, including Chinese cleavers (also known as choppers), which are thinner and lighter compared to Western-style meat cleavers. The choice of cleaver depends on the specific cutting tasks and cooking traditions.

In summary, a meat cleaver is a specialized knife designed for cutting and chopping meat, particularly when dealing with bones and tough cuts. Its heavy, broad blade and sturdy construction make it a valuable tool in the kitchen, especially for tasks that require force and precision in meat preparation.

Below you can find our editor's choice of the best meat cleaver on the market

Meat Cleaver,7 inch Vegetable and Butcher Knife German High Carbon Stainless Steel Kitchen Knife chef knives with Ergonomic Handle for Home, Kitchen & Restaurant

Aroma House

Based on 3 reviews Check latest price

Premier Meat Cleaver➦An ideal Gift for any Home or Professional Kitchen Cook,High-quality Carbon Stainless Steel greatly improves the hardness of the Cooking Knife at 58-60 RHC. The chromium, molybdenum and vanadium metal elements have good special properties for the strength, hardness, anti-rust and sharp about this cleaver.
No-slip Ergonomic Handle ➦Ergonomically designed handle is Full Tang, which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. The kitchen cleaver butcher knife is a great beauty, impeccable performance this strong design with a good strength, durability.
Mutifunctional Meat Cleaver Knife ➦ The Chinese meat knife is Perfect for Cutting, Chopping, Slicing, De Boning, Cleaving Meats, Light Bone, Vegetable, and coconut,easily to re-sharpen, clean and maintain.You can’t lose – the most Comfortable Handle you will feel with Unrivalled Massive Cutting Performance!making this a great addition to any professional or high quality home cutlery.
Sharp Blade ➦Kitchen knife blade is 17° per side and mirror polished by hand, ensuring ultra-thin slicing and dicing with minimal effort, this Chinese cleaver knife of wide blade keeps the cook's fingers away from the cutting surface.This pro chef’s knife comes in its own sturdy box with magnetic closure, which is easy to open and still allows for safety and protection from the stain.
Lifetime warranty ➦100% SATISFACTION OR MONEY BACK GUARANTEE. Try our chinese vegetable cleaver without risk, it's best gift for Christmas, Weddings, Birthdays, Fathers Day, Mothers Day, for Home Cooks, Professional Chefs, Culinary Students and more.

Product features

The Chinese Cleaver Knife Features:

1. Rockwell Hardness: The Kitchen Cleaver knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel 5CR15MOV. Hardness reaches to HRC56±2 with our high Tech vacuum heat treatment. Cut longer, go further.

2. Wide Blade: The amazingly sharp blade is super edge retention and easy sharp. Each blade has a core of our brand with high-carbon stainless steel. This wide blade keeps the cook's fingers away from the cutting surface, serves to pick up chopped food into the wok or bowl, and also crush garlic, ginger etc.

3. Rust Resistant: It has the high ability of anti-corrosion and anti-rusty. The knife blade is made from incredibly razor sharp, premium German High Carbon Stainless steel. It has rust-proof, wear, stain and corrosion resistant.

Warm Tips about the Chefs Cleaver:

Keep away from children.
Watch out for the sharp cutter edge and eliminate direct hand touch.
Don't shock, heat, pry, strike the cooking knife.
Clean the knife after each use and keep it in a safe place.
Please do NOT use this Cleaver on joints, bones, tough forzen meat since the blade is thinner and ultra-sharp.
Clean the knife with soapy cloth after every use and keep it dry and safe.
Hone the knife with honing steel every 2-3 month to maintain its sharpness.

Meat Cleaver

The daily cleaver, the fruit or vegetable knife, is unexpectedly light and dexterous, as suitable for cut meat, vegetable, slicing a small shallot and so on, and used by everyone from many people.

Chinese Vegetable Cleaver

Chopping, slicing, dicing, filleting, preparing fruits, veggies and meats has never been this easy. This provides much better stability when in use. The balanced weight and size makes it easy to handle. Its ergonomic handle design reduces numbness in your fingers.

Chinese Butcher Knife

This cleaver knife cuts through meat easily. It is also convenient for cutting, mincing, slicing, and dicing. With an incredibly sharp and heavy blade, not only can this cleaver get through the toughest meat, it is capable of fine precision cutting, such as removing the skin from a fish.

Cleaver Chopper Knife

Blade Material: High-quality Carbon Stainless Steel 5CR15MOV; Handle Material: G10 Handle; Total Length: 11.2 inch; Handle Length: 5.1 inch; Blade Length: 6.6 inch; Blade Thickness: 2.5mm; The Asia Knife has wide and super sharp blade.

Meat Cleaver, Heavy Duty Knife with Solid Wood Handle (Stainless Steel, 8-In)

Juvale

Based on 2 reviews Check latest price

HEAVY DUTY: Built with 100% stainless steel, Juvale’s heavy duty cleaver is the perfect tool for getting through tough meat and bone, making it a great addition to any kitchen.
SOLID HANDLE: Triple-Riveted, ergonomic solid wood handle ensures comfort and control.
EASY STORAGE: Hole at top corner for easy storage on hanging hook or peg.
DISHWASHER-SAFE: Dishwasher safe for convenient and easy cleaning.
DIMENSIONS: Handle length measures 6 inches; blade length measures 8 inches. Total weighs approximately 2.1 lb.

User questions & answers

Question:	What do I use to sharpen this knife
Answer:	It goes through chicken bones like butter!! Can't believe how nice this is for under $20 Came very sharp as well
Question:	Why is this found as "mini cleaver
Answer:	It's stainless steel, just like in the name. It's actually not too shabby steel either. Holds an edge pretty well.
Question:	Will chop chicken bones
Answer:	At the handle blade width is 3 " even, in the center blade width is 3-1/16", at the end blade width is 2-7/8"
Question:	What type of steel is the blade made out of
Answer:	Yes, this is an Excellent piece. Several people have commented how nice the weight and balance is.

Mueller 7-inch Meat Cleaver Knife, Stainless Steel Professional Butcher Chopper, Stainless Steel Handle, Heavy Duty Blade for Home Kitchen and Restaurant

Mueller Austria

Based on 623 reviews Check latest price

Product description

A Mueller 7’’ Cleaver knife’s cutting blade has outstanding edge retention, toughness, and corrosion resistance. The handle is carefully sized to keep your hand away from cutting surface.

Premium Durability And Quality - Mueller Super Sharp Cleaver Knife is made of high-quality stainless steel that resists rust, corrosion and discoloration, quickly re-sharpens, easy to clean and maintain.
Multi-purpose Cleaver’s Knife - Designed to be multipurpose knife for professional applications and it can be used for your daily kitchen tasks, this durable knife's razor sharp and laser-tested blade effortlessly chops, minces, slices and dices. It is suitable for both home and restaurant kitchens.
Extremely Sharp Edge - Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough all kinds of meat or removing flesh from bones. The sharpness is further boosted by use of the latest engineering.
Safety And Comfort- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is ergonomic and provides you a secure comfortable grip, not easy to slip, sturdy and labor-saving.
Superior Quality With Mueller - We are here to offer you only the best quality products designed to make your life easier. If you need any help, please feel free to contact us, our professional customer support is always here for you!

User questions & answers

Question:	What is the edge angle if and when ithe blade needs sharpening
Answer:	Definitely
Question:	Does the box state it is made in austria? It seems all their other products are made in china
Answer:	Steel? Made in Austria?
Question:	Can this be used to cut through rib bones
Answer:	no weld. Full tang, one piece. This knife is well made, will not break
Question:	Where is this knife made from
Answer:	The blade is 8 inches long with overall length of 12 3/4. With handle. The width of blade by handle is 2 1/2 inches then tapers to point. Made of steel imported from Germany and manufactured in the republic of China. Hope that helps.