9 best steak knife sets

Product description

The Wusthof Gourmet Steak knife is the perfect table knife to cut through steak and other meats. The knife features a straight edge that doesn't shread or damage meat when cutting.

• WÜSTHOF GOURMET SERIES – 6 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF STEAK KNIFE SET – Includes six 4 1/2" Steak Knives. Ergonomic handle design made from a long-lasting synthetic material to resist fading and discoloration
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set measures approximately 10” x 5” x 15” and comes with a limited lifetime warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

Product description

The beautiful new Olivewood Chest 8 Piece Stainless Mignon Steak Knife Set from Wusthof is the perfect accompaniment to a beautifully prepared steak dinner. Wrapped in a lovely natural grain olivewood case, this set features 8 steak knives that are secured by 8 slotted sections built into the presentation chest. Constructed of polished 18/10 stainless steel, the knives feature finely serrated blades which seamlessly transition to the handle. With a straightforward, classic form that has a hint of the modern, these knives will complement formal or casual table settings. Hand washing is recommended. Backed by a manufacturer's lifetime warranty.

User questions & answers

Question:	Where are these made
Answer:	From memory (the knives are in a different location), the bread knife and the steak knives are serrated -- which is fine, as those are really the only knives that need to be.
Question:	Since these are serrated how do you recommend sharpening
Answer:	It is a block of wood painted black matte, resistant material, and easy to clean
Question:	Are these dishwasher safe
Answer:	Should be dishwasher safe as long as it's touching a like metal. You don't want to wash them with silver, they will rust slightly if they are touching.

Product description

steak knifes

• Frustrated with steak knives that hack up your steaks instead of smoothly slicing through? Home Hero’s 8-piece steak knife set features sharp, fully serrated stainless steel blades that cut effortlessly through meat. Covered in a durable nonstick coating, our blades go the extra mile and even prevent food from sticking to the knives, without altering the taste of your meal.
• While other kitchen knives often get rust spots after just one wash, our steak cutlery set is made of rust-resistant stainless steel to keep its blades spotless and performing at their best. Top-rack dishwasher safe for quick, easy clean-up. no rust, stains, or pitting!
• Unlike cheaply made knife sets with flimsy handles that break and bend, home hero’s kitchen knife set features extra sturdy, ergonomically designed polypropylene handles with a protective tpr coating for firm, easy, comfortable cutting. the perfect bridal shower gifts, stocking stuffers, and holiday gifts for women & men!
• A steak-cutting game changer. With our premium steak knife set, treat yourself and your guests to the ease of cutting through steak like butter. If for any reason you aren’t satisfied with your serrated knife set, please contact us directly for a full refund, no questions asked. We offer a 100% money-back guarantee on our products, and our goal is 100% satisfied customers.
• Home Hero was created because we wanted something better. We bring together a unique mix of quality materials, durability, great value & professionally crafted accuracy to create the feeling of being a pampered chef without the price tag. Whether you’re a master cook or a newbie, our steak knives set of 8 will help you cook faster, easier & cleaner – and have a great time doing it! Our elegant, high-quality kitchen supplies are must-haves for the well-equipped cook.

User questions & answers

Question:	Is there space for the 8 steak knives option in the large block
Answer:	I am not sure where they are made. I was familiar with the brand name and its reputation and no hesitancy in ordering. The recipient of this gift was very happy and noted how sharp they were. They absolutely loved them !!
Question:	Are these dishwasher safe
Answer:	Use a ceramic honing or sharpening rod. It as well as several tutorial how to videos can be found on line.
Question:	What type of warranty do they have
Answer:	Yes.
Question:	do these steak knifes have full length blades through the handles? end to end of knife
Answer:	The blade and handle are all of the same material. I don't see a separation from the blade and handle

• Unique ALL METAL Patent Pending Design knives that focuses on ergonomics handle
• Patent pending cutting edge designed solid Acacia wood block works with the knives tastefully, every block is hand crafted and has its own unique grain
• X50Cr15MoV German Steel with HRC 58 +/- 2 on the Rockwell Hardness Scale
• Our steak knives have super sharp edge, please use them carefully
• National Sanitation Foundation(NSF) Approved

Product features

2016 Red Dot and 2018 German Design Award Winning Forged German Steel Knives

The N1 Series contrasts its subtle beauty with a sharp straight-edge blade. The all metal forged knife provides superior strength for exceptional durability. A minimal, sleek hollow-handle design ensures these knives are both comfortable and aesthetically pleasing. Each knife is well balanced, and seamlessly crafted allowing for heavy kitchen use and easy clean up.

Premier Materials

This knife features high-alloy German X50CrMoV15 Steel gives an exceptional blend of hardness and durability to the edge, allowing for a precise and sharp edge without any brittleness. The steel has a hardness of 58 ±2 on the Rockwell Hardness Rating and is also highly stain resistant.

GOOD DESIGN

Aesthetics must push into function. Every curve and angle is used to ensure a secure and comfortable hold on the handle. Our knives are exceptionally well balanced and every seam is flush. This means our knives feel great to grip and hold, work well for heavy kitchen use and are easy to keep clean and sanitary. The knife feels like a natural extension, a precise tool that can easily be used for long durations of time while cutting and prepping food.

HEAT TREATMENT

It took 3+ years of research and development to dial in the specific heat treatment process that would ensure our knives are both hard enough to take a sharp 16 degree edge, yet durable enough to keep that sharp edge during heavy kitchen use. Every blade goes through our precise ULTRA6 heat treatment which brings out the best qualities of each steel and gives the knives a Rockwell hardness rating of 61 +/-2, allowing the blade to take a remarkably sharp edge.

HANDCRAFTED

At the end of the day a knife needs to perform. All Cangshan knives proudly can do just that. The quality and craftsmanship of the knives ensure they precisely and effectively perform their cutting functions giving the user a responsive and refined tactile experience that enhances and augments their skills and process. Every knife from Cangshan is handcrafted and hand sharpened, these are real, passionate artisans creating beautiful, functional tools.

• BELLEMAIN’S SIGNATURE STEAK KNIFE: Glide through tough meats with a full-tang steak that brings modern style to a classic design. Use it once and you’ll know why we made it our signature premium steak knife.
• 4 SURGICAL RUST-FREE STEEL BLADES | ULTIMATE SHARPNESS: Unlike other manufacturers, our steak knives are of surgical grade and stainless steel. Slide through your next steak with ease.
• MANUFACTURED ESPECIALLY FOR STEAK-EATERS: Ice-tempered steel keeps its edge longer than heat-tempered steel. Expertly crafted 5-inch precision-cut edges are designed specifically for cutting steaks, with a hollow ground to reduce sticking.
• A STEAK KNIFE THAT LOOKS AND FEELS GOOD IN ALL CONDITIONS: Your steak knife deserves to look as good as it cuts—and it has to cut really well. Designed ergonomically and specifically for steak-eaters, these steak knives also add a touch of elegance to any special meal.
• THE STAND-OUT ADVANTAGE OF “FULL TANG”: While many inexpensive knives are two or more pieces pinned together, a full-tang knife is one solid piece and provides the most strength and durability.

User questions & answers

Question:	Do these knives cut or saw through meat? What I mean by that is it a clean cut or is there meat clinging to the blade after making the cut
Answer:	Yes its got 2 rows
Question:	In which country are the knifes manufactured
Answer:	I believe they are. We always put them in the dishwasher and they look like new. I've had mine for over a year now. Super sharp!
Question:	What type of stainless steel is used for these
Answer:	Please contact the seller directly for warranty information for this product. You may also be able to find warranty information on the manufacturer’s website. I bought it due to the good reviews and know that Amazon will take it back if it starts to rust within the 30 days, so yes they went through my dishwasher a bunch, and so far good.
Question:	dishwasher safe
Answer:	Since the handles are not transparent, answering your question is difficult but I would say yes because the handles act as one piece with the blade.

Product description

Value not found. Wusthof Classic 6-Piece Steak Knife Set

• WÜSTHOF CLASSIC SERIES – 6 Piece Steak Knife Set with triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. recision Forged High-Carbon Stainless Steel
• RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
• WÜSTHOF STEAK KNIFE SET – Includes six 4 1/2" Steak Knives. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen Knife set Comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	How wide are the blades
Answer:	The edge is serrated but it is a clean cut and there wasn't any steak sticking to the blade when I was done cutting.
Question:	Has anyone come across wusthof classic steak knives, model 4068 which are fake or not the "real thing
Answer:	Bellemain is located in the New York metro area. There is no information on where the knives are actually manufactured.
Question:	Do these knifes have a serated edge to them? Thanks
Answer:	Most common are austenitic stainless steels, grades 304, 316, and 317. These have the highest corrosion resistance. The difference between 304 and 316 stainless steel is that 304 contains 18% chromium and 8% nickel while 316 contains 16% chromium, 10% nickel and 2% molybdenum. The molybdenum is added to help resist corrosion to chlorides (like sea water and de-icing salts). However, since there is absolutely no information on "Country of Origin" for these knives, and since there is no information of the characteristics of the steel used in these knives, it is probably a safe bet to assume the knives are made of grade 304 since it is the least expensive. Think about this, the knives cost $5 a piece - you are a manufacturer and want to sell as many as you can and make a profit. Are you going to go to the trouble of using grade 316 steel for a $5 knife? I think not. I believe that these knives are grade 304 stainless steel.
Question:	Why are these going for $280 when another set exactly the same and also sold by Wusthof sells here for only $80? What gives
Answer:	I have had these knives for several years now and continuously wash them in the dishwasher. They have kept their fantastically sharp edge and have never rusted. I will never buy another steak knife as long as I can purchase these. My daughter and her family have just returned from Japan to live in my basement so I am having to replace the knives she has taken from me! C'est la vie.

Product features

The robust and comfortable handles feature durable rivets and no joints.

The full bolster protects the hand, providing safety and balance

Forged from a single piece of chromium-molybdenum-vanadium steel.

The City of Blades

Family owned for seven generations, WÜSTHOF was founded in Solingen Germany over 200 years ago. Long renowned as “The City of Blades,” Solingen has earned the reputation of crafting the world’s finest cutlery for generation after generation. Located in Western Germany near the banks of the Wupper River, Solingen has been home to master blacksmiths for over 2,000 years. WÜSTHOF continues to call the picturesque city of Solingen its home, and proudly marks each blade as “Made in Solingen.”

CLASSIC STEAK KNIFE

WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.

The CLASSIC Steak Knife is the perfect sharp table knife used to cut through steak, filets and other thick meats. WÜSTHOF Steak Knives have a straight clean edge that glide through beef like butter without shredding or damaging the meat.

• Precision-forged from a single blank of high carbon stainless steel
• Full tang that is triple riveted to the handle for precise control
• Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention.
• Tempered to 58⁰ Rockwell
• Comfortable and highly-durable polyoxymethylene (POM) handle with a traditional look and feel, stickered with our red Trident logo
• Full bolster and finger guard

Product description

Cuisinart classic forged triple rivet cutlery possesses superior high-carbon stainless steel blades for precision and accuracy. Packaged in a 15-Piece block and open stock, these extraordinary knives have tapered ground blades that narrow gradually to an extremely sharp, fine edge. Constructed for perfect stability and control, the knives are designed with an extra-wide forged safety bolster and stainless steel rivets securing the blade to the comfortable handle.

• Superior high-carbon stainless steel blades for precision and accuracy
• Forged, durable extra-wide safety bolster for perfect stability and control
• Stainless steel rivets to secure the full-tang blade to the ergonomically designed handle
• Set includes six 4.5" steak knives
• Lifetime warranty

User questions & answers

Question:	I'm looking at a six-piece steak knife set and the description states it comes with a 15-piece block. What comes with the six-piece set
Answer:	Length of knife from tang to tip is 6 inches. Height of blade (at tallest part) is just shy of 3/4 inch from spine to blade. The blade itself is 1/8” thick at the spine, while the handle is just under 1/2 inch wide by just under 3/4 tall.
Question:	Is it made in USA
Answer:	The identifying number, such as 4068 is found on the blade of each knife that wusthof manufactures. If you can see the knife and look at that number you will know. 4068 is on the forged blades of the classic steak knives. Hope this is what you were asking.Bob
Question:	Where these knives made
Answer:	These knives are non-serrated, which is what you want in a true steak knife, as it allows for easy sharpening. Serrated knives are for bread and tomatoes, not steak.
Question:	what are the handles made of
Answer:	The $280 are the classic knives. The $80 are the gourmet knives.

Product description

An Amazon Brand

• 8 high-quality steak knives with triple-riveted handles
• Micro-serrated edges never need sharpening
• Forged from single piece of stain-resistant steel
• Full tang for pleasant weight and balance; full bolster
• Hand wash only

User questions & answers

Question:	How long are the knives from end to end
Answer:	Nothing-just the knives themselves.
Question:	Where is the product manufactutred
Answer:	No
Question:	what is the product dimensions
Answer:	China according to package
Question:	Any problem washing the knives in the dishwasher
Answer:	Sorry I don't know the answer, but I would guess it is a hard plastic. They hold up very well, using the dishwasher hasn't had any ill-affects on the knives that I can tell. I would recommend.

Product description

A rock solid heritage, exacting commitment to Swiss precision and a consistent focus on quality and innovation are the absolute cornerstones of our business. Founded on integrity and family values, today we operate in over ten countries worldwide. The original Swiss Army knife, created by Karl Elsener in 1897, embodies the essence of Victoriana. Directional, intrepid and pioneering on the global stage, today Our international brand spans five product categories: Swiss Army knives, cutlery, watches, travel gear and fragrances.

• Dependable, Sturdy, Easy To Carry
• Great For Everyday Use
• Swiss Made Precision
• Country Of Origin: China

User questions & answers

Question:	These are made in China. victornox are from and made in Switzerland? Knock offs
Answer:	9 inches
Question:	Can they go in the dishwasher
Answer:	Cutco products are American Made. https://www.cutco.com/company/aboutUs.jsp
Question:	Are these similar to the utility knife
Answer:	Full length 9", blade length 4 3/4", blade width 1"Hope that helps
Question:	what is the total length of these knives
Answer:	One reason not to wash them in a dishwasher is that the detergent will pit and deteriorate the aluminum handle rivets. I hand wash good knives, partly because I don't like reaching into a silverware basket which holds sharp knives. I doubt that any temper of the steel would be lost by the temperatures in a dishwasher. Tempering steel involves heating it to well over 400º F while dishwashers never get above 175º F. We all routinely wash stainless spoons and forks, and they last for decades. My knives are marked "stainless", although some stainless steels will rust or patina.