14 best boning knives

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a razor-sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• Curved and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the curved-edge allows for smooth, clean cuts close to and around the bone.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The curved yet flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	Yes, it's the G-2 model.
Question:	What's the difference between the 47513 and 40513 models
Answer:	Made in Japan. I have serveral of them and they are great. No dishwasher and you need to sharpen them. They were recommended to me by Anthony Bourdan. These are very high quality chef's knives at a very good price. You take care of them and they will take care of you.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	The paring knife is GS-38, about 3.5 inches, middle one is GS-3, 5 1/8 in., and big one is G-2, about 8 inches.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	I'm not sure what the warranty is, but this is by far the best set of knives we've ever owned. No complaints at all.

Product features

Victorinox Swiss Army Cutlery Fibrox Pro Curved Boning Knife, Flexible Blade

Whether you’re a butcher, a chef or an everyday kind of cook, the Fibrox professional line of Victorinox knives delivers the precision and efficiency of the restaurant kitchen to your home. Combined with a sharp, narrow, curved blade that measures 15 cm in length, the non-slip handle of the Fibrox Boning Knife has been ergonomically designed so that cutting without resistance and separating meat from the bone becomes a simple, swift task.

Key features:

• For deboning meat to professional chef standards S
• wiss made boning knife with straight edgeW
• ith a non-slip, ergonomic handle and a curved, narrow blade

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	I want a knife to take fish off the skin. Do I want boning, utility, stiff, 6" or what
Answer:	Yes, it's a great knife. I use it for everything and I used to be a chef. You will love it!
Question:	Does boning knife has teeth ? Thanks
Answer:	Works for virtually anything and has a nice light touch so you can chop all day without knife fatigue
Question:	Is this good for butchering live chicken
Answer:	six inches
Question:	is it chinese made
Answer:	Fluted = 7" and paring = 3"

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

This Ultimate White 6-Inch Curved Boning Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade provides a better working angle when cutting close to and around the bone. The Boning Knife contains a one-piece high carbon, stain-free Japanese steel and a Polypropylene Handle.

• Razor sharp, high carbon, stain-resistant Japanese steel
• Hollow ground edge for easy edge maintenance and rapid sharpening
• Ergonomic polypropylene handle with textured finger points for better grip, slip-resistance, and safety
• Hand wash knives for blade edge and surface care
• NSF certified with a Limited Lifetime Warranty

User questions & answers

Question:	Where is it made
Answer:	I've got both -- the straight one.
Question:	Is it made in China
Answer:	These are the exact same knives. The 47513 is the newer model. The only difference is on the 40513 it has two sets of numbers 40513 and below that 5.6413.15 and on model 47513 it has just the numbers 5.6413.15
Question:	How is this different from the Genesis series blade
Answer:	A flex knife might be good for trimming bone and fat. This semi-stiff knife has proven to be good for slicing and carving as well as trimming and boning for me. So, it fits both of my needs. I have been very pleased with this knife since I bought it. I use it almost daily and have not had to scrapen the blade yet.
Question:	Can the mercer culinary ultimate white 11-inch slicer, wavy edge be sharpened
Answer:	You need this knife if you eat/cook meat. You can buy a whole beef tenderloin (filet) for $6-$8/lb on sale at a big box store on sale and trim it yourself. That'll save you up to $100. You definitely need three knives in a Western kitchen: a French chef's knife; a flexible boning knife, and a bread knife, which you use for splitting cake layers, too. (Make sure the latter is 10" or even 12" long for that.) You can add a small paring knife and/or 6" utility knife down the road if you like. Never buy a knife set, by the way. Knives within any one brand aren't always the best of their kind. Moreover, you'll get knives you don't need and it'll be missing knives you do need.

Product features

High-carbon Japanese steel

Mercer Culinary Ultimate White knives are made from high carbon Japanese steel that's easy to maintain. Non-staining blades resist rust, corrosion, and discoloration, and razor-sharp edges make cutting and chopping a breeze.

Ergonomic handles

The comfortable ergonomic handles of Mercer Culinary Ultimate White are made from highly durable, stain-resistant polypropylene. They have textured finger points for slip resistance, and are designed to gently widen where they meet the blade to become a finger and hand guard.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Culinary Ultimate White knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1, 2019

Care and handling of Mercer cutlery

The performance of a Mercer Culinary Ultimate White knife can be diminished if it is not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel.

Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry pacesetter to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

Product description

A TRUSTED FAVORITE

Preferred by both home chefs and culinary professionals, the 6" Victorinox Fibrox Pro Boning Knife can bone thinner cuts of meat and fish with accuracy. Crafted with a comfortable handle, superior weight and balance, and a flexible, razor sharp edge that rarely requires re-sharpening, this knife is an essential tool for every kitchen.



KEY FEATURES

• High-quality, lightweight European steel.
• Handle design reduces hand and wrist fatigue.
• Fit for removing meat and fish from the bone.
• "S" shaped and flexible blade that allows for better working angle.
• Non-slip patented Fibrox Pro handle for a secure and comfortable grip no matter the hand size.
• National Sanitary Foundation (NSF) approved and dishwasher safe.

CARE AND USE

Be good to your knives and they’ll be good to you. Following these simple guidelines will ensure that you get the longest life out of your knife!



CLEANING

Victorinox Swiss Army recommends washing all knives by hand. For best results, hand wash your knives with a soapy cloth and dry immediately.

While Fibrox Pro knives are dishwasher safe, we recommend hand washing as dishwashers are designed to spray water at a relatively high pressure, which can jostle the silverware and cause the knives to collide, dulling the edge.



SHARPENING

For optimum performance, knives should be honed after every couple of uses. Proper and frequent use of a honing steel will keep your knives sharper and performing at their best.



FORMERLY FORSCHNER

In 1937 Victorinox began selling cutlery in America through a Connecticut distributor called R.H. Forschner & Co. A well-known manufacturer of butcher scales, Forschner soon became the exclusive U.S. distributor for Victorinox knives, and was the name by which Victorinox knives were known.

• VERSATILE DE-BONING TOOL. Trim or remove meat from the bone with ease. This knife's pointed tip easily pierces meat while the straight-edge allows for smooth, clean cuts -- even through joints and cartilage.
• IDEAL FOR DELICATE CUTS. Delicate poultry and fish can be difficult to debone with accuracy. The flexible blade allows for a better working angle when cutting fish or thin cuts of meat that are more intricate to bone and easily pierced.
• EASY HANDLING. This knife features an ergonomic Fibrox Pro handle for a non-slip grip -- even when wet. This exceptional knife is weighted and balanced for easy handling and comfort.
• KNIFE DIMENSIONS. Stainless steel blade -- 6" in length. Meets the strict National Sanitation Foundation (NSF) standards for public health protection.
• TRUSTED SWISS QUALITY. Expertly crafted in Switzerland in 1884, Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy.

User questions & answers

Question:	I'm thinking of purchasing the Victorinox boning knife..I mostly use it to slice chicken breasts for cutlets..which is the best one straight or curved
Answer:	This watermelon slicer can with alot of force will slice a large watermelon but not sure of diameter. It was tough slicing a Larger Watermelon..but did a good job!
Question:	What's the difference between the 47513 and 40513 models
Answer:	It doesn’t say on the box, but it does have rustproof stainless steel blades and rubber grips. Its easy to clean and it is rather large and would take up a lot of space in a dishwasher. Hope that helps.
Question:	What's the difference between "semi-stiff" and "flex
Answer:	It’s an excellent knife for trimming! I use it to clean skirt steak.
Question:	What would you recommend? A curved blade or this boning knife
Answer:	They are made in Switzerland , same company makes the Swiss Army knife

Product description

Imarku Professional 6-Inch Boning



Why choose iMarku 6’’ “M”series Boning Knife?

iMarku’s 6-Inch Boning Knife is sharp,durable and well-balanced,making easy work of any kitchen need.

It offers a great balance of performance,safety and comfort,with a premium non-slip soft grip Pakkawood handle and ergonomic blade.

Suitable design for removing bones from poultry,meat,and fish.



Specifications:

Blade Material:1.4116-grade German stainless steel

Thickness:2.3mm

Rockwell Hardness Scale (HRC):56±2

Handle Material:Pakkawood

Total Knife Length:11 inches

Blade Length:6 inches



What's Included?

1 x 6-Inch Boning Knife

1 x Elegant Gift Box



Imarku offers a lifetime guarantee against defects in material and workmanship

Click the above yellow "Add to Cart" button NOW and receive the perfect cooking tool for your kitchen!

• Sharp narrow blade - iMarku Boning Knife is made of high-carbon German stainless steal to provide maximum sharpness, edge retention and corrosion resistance. Properly balanced to allow precise close-to-bone slicing
• Outstanding performance - Ultra-sharp German super steel at 56±2 Rockwell hardness for extraordinary performance and long-lasting sharpness. The exceptionally strong and durable blade ensures efficient de-boning, preparing, filleting, skinning, trimming and butterflying
• Ergonomic pakka handle - The ergonomically designed and polished Pakkawood handle is durable, non-slip, easy to clean, comfortable, and very beautiful. Provides max control of movements with minimum effort
• Hand washing recommended - Rinse and clean the knife thoroughly with a soft cloth. Dishwashing is not recommended as it may damage the precise- cutting edge
• Lifetime guarantee - Buy with confidence knowing this knife is covered with a 100% SATISFACTION MONEY-BACK GUARANTEE. Try it risk free. No questions asked full refunds. We know you’ll love it

Product features

Wonderful Tools Make You Enjoy Your Kitchen Time

No knife set is complete without a boning knife, but an ordinary knife wasn’t going to cut it for imarku. With a perfectionist’s eye, we’ve developed a flawlessly balanced knife that uses the premium materials.

Your premium-quality blade comes razor sharp and ready to go out of the box, the blade is precision-forged from a single piece of imported premium quality, high-carbon German steel, ensuring an ultra-sharp edge with excellent wear and stain resistance.

Imarku fillet knife adopts ergonomic design pakkawood handles for perfect balance, maximum comfort, and best manipulation. Due to the weight and balance of the knife, it is also perfect for heavy-duty work such as slicing breads, toasts, bagels, baguettes, brioche, cakes and more.

Try Imarku Boning Knife today and see how it slices through the competition.

Ergonomic Pakka Handle

The ergonomic handle is made by Pakkawood,The material is highly waterproof, very dense and durable. Pakka wood is a good choice for knife handle material.

Safe And Healthy

Safe, the smooth cut can be easily controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

Hand Polished For Ultra Sharp Edge

Hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more.

About imarku

Imarku is a professional kitchen knife brand on the block manufacturing all kinds of knives and kitchen tools.We place an emphasis on quality craftsmanship, aesthetics and detail.

Imarku fastidiously crafted kitchen knives have been proudly produced for excellent performance,taking over 45 days from start to finish.The high-quality kitchen knives series are manufactured from high-carbon 7cr17mov stainless steel ,German steel with stunning beautiful yet comfortable pakkawood handle.All crafted kitchen knives are designed for professionals who include chefs, culinary experts, food caterers as well as an ordinary person,our aim is to enhance the experience of your culinary creation and have them becomes your best kitchen companion.

Product description

The Ultimate Filet Knife



PREMIUM MATERIALS. SUPERIOR CONSTRUCTION PERFECTED PERFORMANCE



The Dalstrong Difference



FEATURES AND BENEFITS



✓ Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 55 Rockwell

✓ 6” blade length ensures ultra nimble an versatile

✓ Beautiful hand polished satin finish blade

✓ Tapered design for hardness and flexibility

✓ Stain resistant

✓ Precisely tempered

✓Polished spine to facilitate a comfortable pinch grip

✓ Full tang for incredible robustness & quality

✓ Premium quality laminated G10 handles, for superior strength, refinement, and beauty. Sanitary build perfect for busy kitchens

✓ Triple riveted for even more durability

✓ Mirror polished, finger protective bolster provides for a perfectly engineered balance with just the right heft

✓ Ergonomic handle shape for maximum comfort, grip and maneuverability

✓ Stainless steel second bolster (end cap) adds counter balance and distinction

✓ Engraved Dalstrong center rivet

✓ Cleans easily for low maintenance

✓ Includes a BPA free protective Dalstrong PerfectFit sheath

INCLUDES

Curved Filet Knife (6" Blade)

BPA free Polymer Sheath

Exquisite Gift Packaging

Full Color Guide Booklet



Lifetime Warranty



100% Satisfaction Guarantee. Try risk free.



Now you are slicing with power. DALSTRONG POWER!

• The Gladiator Series 6” fillet and boning knife has been carefully designed to ensure de-boning, de-scaling,  filleting, skinning, trimming and butterflying all your favorite fish and poultry is easier & more efficient.  The narrow, curved blade offers moderate flex while allowing for easily manoeuvrability around bones, joints and skin to remove and separate delicate meats. Filleting, skinning, trimming and butterflying are made effortless.
• Incredibly razor sharp, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. The narrow blade curves up towards the tip to easily work around bone, joints and in-between skin with minimal drag. The rock-hollow divots along the blade minimize stock on food and encourage easy release, for frictionless cuts.
• Award winning design, with satisfying heft, premium materials and quality feel. Luxury black G10 handle is triple-riveted with a grip that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 55 Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Blade shape allows for easy maneuvering around bone and joints.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service and packaging. See why chef's around the world trust and love, 'The Dalstrong Difference'. Now you are slicing with POWER. Dalstrong POWER!

Product features

Battle Ready Cutlery

The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series chef knife is a high performance kitchen workhorse, ensuring ultra-thin slicing and dicing with minimal effort, maintenance or clean up required. A wide blade allows for easy knuckle clearance and the scooping food for transfer from cutting board to pot or pan.

Featuring a beautiful, ergonomic and ambidextrous handle that is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The Gladiator Series chef knife is carefully designed for maximum comfort and maneuverability.

The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.

THE GLADIATOR SERIES 6" FILET & BONING KNIFE

The Gladiator Series 6” Filet & Boning Knife is an exceptionally designed culinary warrior ready to fillet, de-bone, de-scale, trim and butterfly all manner of fish and poultry. The ultra-sharp 2.0mm thin blade is masterful at gliding easily and precisely along the bone and smoothly under the skin of any meat. The curved blade ends in a pointed tip, allowing you to easily work around cartilage, bone and joints while the rock hollow divots ensure minimal drag and stuck- on food. Creating the perfect balance between sharpness, flexibility and strength, the Gladiator Series 6” Filet knife is the ideal blade for

all your prep needs.

Included:

· 6” Gladiator Series Curved Filet Knife

· PerfectFit Dalstrong Sheath

· Neatly Packed with Dalstrong’s Renowned Packaging

· Dalstrong Support

FEATURES & BENEFITS

• Precision forged, ultra sharp, wear resistant, single-piece, high carbon ThyssenKrupp German steel at 56+ Rockwell
• The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
• Tall blade height gives knuckle clearance to assist with food preparation and chopping activity
• Beautiful hand polished satin finish blade
• Tapered design for hardness and flexibility
• Added chromium for stain resistance
• Precisely tempered for added durability
• Polished spine to facilitate a comfortable pinch grip

THE DALSTRONG DIFFERENCE

From executive chefs to home chefs and everyone in between, Dalstrong Chefs are treated like family. Over three-hundred & fifty thousand chefs have switched to Dalstrong for our superior quality, unconditional support, and loyal community. It may be cliche, but we truly care about you and the blades and products we painstakingly design and develop. From the tiniest packaging detail, to hundreds of hours of design and testing, each knife is a work of love, dedication and expert craftsmanship. We proudly believe we are the fastest growing knife company for a reason.

Dalstrong supports you, our chefs, everyday and in every way we can. Your Dalstrong knives work alongside you, day in and day out, making you more effective, creative, and precise in the kitchen; delivering plates you can feel proud to present. These are knives to build a career on, and tens of thousands of professional chefs have done just that.

From cooking competitions (Dalstrong supports chefs across the country building their reputation), to charitable events (we donate knives to those in need with culinary aspirations), Dalstrong loves the community, loves chefs, and the men and women who prepare food for us all each and everyday. From the heat of the professional kitchen to a simple meal for one, Dalstrong stands beside you every step of the way.

#dalstrong

Product description

Product Description



The versatile chef knife is your good partner when you go camping, and a good assistant for daily kitchen tasks at home. The ultra sharp blade is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen. You can’t miss such a high-quality kitchen knife!



Basic Feature

Knife length: 10.75 inch

Knife weight: 252g

Blade length: 5.75 inch

Blade material: 7Cr15 Carbon Steel

Blade thickness: 4 mm

Handle Material: Full Tang integrated steel shank + wood + rivet fixing



How To Maintain



1.Keep it dry and clean after use.

2.Please don’t use the knife to chop frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

• High-quality Material -- The professional butcher knife is made of premium 7Cr15Mov high carbon steel. Hardness of 62 HRC make the sturdy blade boast incredible edge retention, anti-rust and anti corrosion. (Due to the high content of carbon, please keep the knife clean and dry after use to resist rust). Black curved wood handle designed for secure grip and it’s easy to hold and use.
• Razor Sharp Blade -- Hand-polished 16 degree edge on each side makes the blade ultra sharp, and helps you cutting smoothly with ease. The seamless Full-Tang design and the large finger hole provide a firm grip. The blade is hand-forged with the unique 45 degrees on the top and it’s passed multi-channel composite processes for fine grinding and durability.
• Unique Leather Sheath -- The cleaver knife is equipped with a portable soft leather sheath. It can protect the blade well and you can put on a belt for easy carrying when camping outdoor.
• Multipurpose -- This professional meat cleaver meets all the chef's requirements for the knife. It can easily handle your daily kitchen tasks, such as chopping vegetables, slicing meat ,removing bones of turkey and fish. It’s definitely your practical assistant no matter when you are indoor or outdoor.
• Elegant Gift Box – Our high carbon chef knife is well packaged in an exquisite gift box, which is perfect as a gift to parents, lover, friends on special days like Mother’s Day, Father’s Day, Thanksgiving Day, Christmas day, New Year, Birthday, etc.

User questions & answers

Question:	Is there a special way to sharp the knife or do you sharpen it like any other knife
Answer:	Flexible fillet knife
Question:	Where is the knife made
Answer:	If it did have teeth you would need to brush and floss them. Boning knives are typically not serrated. The concept behind a boning knife is to clean a bone well serrations would leave excess on the bone. I hope this helps.
Question:	Is the handle and rest of the knife once piece or they weld together
Answer:	ABSOLUTELY! Be careful! Personally, I'd kill the chicken first.
Question:	is there a rockwell hardness
Answer:	Negative, all of our Millennia collection are made in Taiwan. We stand 100% behind our quality and guarantee all of our products for life.

Product description

The Dexter-Russell 6” Boning Knife – Sani-Safe Series (S131F-6PCP) provides the utmost in deboning capability. The long pointed curved blade has a smooth upward-curved knife with a sharp end for entering and slicing up fish or poultry with the intention of making smooth cuts and removing bones cleanly. The Grip-Tex handle seals out any bacteria providing a hygienic product with an easy grip. The blade is one of the strongest around with a hand-sharped and honed blade that is still flexible enough to really get into the fish and bones.

• Curved, flexible blade
• Grip-Tex handle for user safety
• Handle sealed around blade to make knife easy to keep clean
• Made of high-carbon steel
• Blade Length: 6"

User questions & answers

Question:	How many units comes? 1 knive or 6 knives
Answer:	I was all prepared to tell you how much I loved these knives and I do love them. This is my go-to knife for bread, cheese, and tomatoes. However, I have no idea where they are made. Sorry.
Question:	Is it dishwasher safe
Answer:	Made in TAIWAN.
Question:	Where is the knife made
Answer:	These are bare bones blades meant to get beat up doing rugged tasks like boning and quartering animal carcasses. When you need a knife that you can rely on working on a line this is the type you want to grab. When you're looking for fine cuts and sophistication you'll want a higher quality blade like the genesis. If you notice, the taper on these commercial blades is a bit sharper; they do this to save money because they don't have to feather all the way back to the spine. It makes the blade look cheap but that's part of what ultimately makes these knives invaluable in commercial kitchens.
Question:	Is this knife good for removing silverskin
Answer:	Of course! but not with traditional whetstones. All knives can be sharpened, you just have to have the correct tools in order to do it. Just look for a serrated edge sharpener, I'm sure they sell them on amazon.

Product description

Our handmade boning knife is multi-functional outdoor knife.

Chinese experienced workers select high quality 7Cr17MoV stainless steel to make this boning knife blade and forge full tang blade by hand which makes our knife more strong and durable.

Special hammered dimples on the surface of blade minimizes resistance for buttery smooth cut through and enhanced non-stick properties.

Ergonomic Pakkawood Handle is waterproof ,comfortable and non-slip hand grip, especially in wet and adverse environments.

Convenient hang buckle and high quality leather sheath make our boning knife carry everyday.

Our Boning Knife full length is 11 inch, and weight 0.6 lb with a leather sheath, which is not too big and is suitable for everyday carry. You can wear a sharp knife and almost never increase your load. A must-have professional boning knife for camping, BBQ, hunting, fishing, climbing, adventuring, and kitchen. Specifications:

Full Length: 11 inch

Blade Length: 5.8 inch

Blade Thickness: 4 mm

Blade Width: 1.96 inch

Weight: 0.6 lb

Blade Material: 7Cr17MoV Stainless Steel

Style: Outdoor Multipurpose Boning Knife

• 【Handmade EDC Multipurpose Boning Knife】Our Boning Knife has absorbed Chinese ancient knife-making technology. The blade is Full Tang and hand forged by Chinese experienced workers, which makes our knife more strong and durable. Our Boning Knife full length is 11’’ with a leather sheath, which is suitable for everyday carry. You can wear a sharp knife and never increase your load. A must-have professional boning knife for camping, BBQ, hunting, fishing, adventuring, and kitchen.
• 【Full Tang Sharp and Solid Blade】Our boning knife blade is forged from high-carbon 7Cr17Mov Steel with excellent corrosion resistance and wear resistance. The full tang structure, which will is solider and not break after long-term use. Special hammered dimples on the surface of blade minimizes resistance for buttery smooth cut through and enhanced non-stick properties. Finger king on blade provides a secure grip for excellent control while filleting fish, cutting vegetables and deboning meat.
• 【 Ergonomic Pakkawood Handle with Convenient Hang Buckle 】 The handle of our boning Knife is made of Pakkawood, which is waterproof ,comfortable and non-slip hand grip, especially in wet and adverse environments. Ergonomic handle can be gripped tightly and don't worry slipping off when use our knife, and you won't feel tired after using for a long time. Our Boning Knife hang buckle also is convenient to hang on the bags and the wall which does not occupy the space.
• 【Durable and Convenient Leather Sheath】This outdoor boning knife has a high quality leather sheath to safely store and protect your knife after using,and there is a hole on the back of the sheath, the knife can be carried in the sheath and tucked into your belt, it’s very convenient as a EDC knife for camping, BBQ, fishing and kitchen.
• 💝【Sell Service Guarantee】 Lifetime warranty is supported for this CARIMEE outdoor knife!Please feel free to contact us if you have any question.We will solve your problem as soon as possible within 24h.

• WELL-DESIGNED BONING KNIFE: This petty kitchen knife is a multifunctional kitchen cutlery. PAUDIN boning knife is built to ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying. It truly is an ideal Gift for any Home or Professional Cook.
• PREMIUM MATERIAL: This professional meat knife is made from high-quality German stainless steel. The Premium stainless steel with good rust-resistance, wear-resistance corrosion resistance and long-lasting performance. And the special waved pattern blade is particularly and strikingly (5Cr15 Move stainless steel kitchen knives, not real Damascus).
• RAZOR SHARP EDGE: The narrow edge is honed by hands at 15 cutting degrees per side shows minimal slicing resistance and extreme performance. And the cutting core reaches at 56+ Rockwell Hardness. This flexible fish knife is a cost-effective knife that suitable for skinning fish and trimming meat with the flexible blade, provide a most comfortable cooking experience.
• ERGONOMIC PAKKAWOOD HANDLE: The blade of the fillet knife is integrated with the soft and comfortable handle, creating the perfect grip; The ergonomics shape enables the right balance between the handle and the thin blade, ensuring ease of movement.
• TRUSTED PAUDIN QUALITY: We offer 100% SATISFACTION OR MONEY BACK policy against defects, try it risk free. For any problems, please contact us and we will reply you immediately to solve all of your worries.

User questions & answers

Question:	What angle do you sharpen it at
Answer:	Around 4 inches....small .....compact.....very sharp.....works great on bone in cut when you want that fine detail cut
Question:	Does the edge of filleting knife chip easily
Answer:	I always carry the knife in the sheath. But that is definitely something to be aware of, because it can do some serious damage. After all it's made for cutting meat...ouch.
Question:	Is this fillet knife good for trout
Answer:	Go ahead. It's your knife. Know that dishwashers destroy cutlery.
Question:	Does the blade run through the length of the handle
Answer:	yes, the Kai is just like the Shun but made in China.

Product features

Wonderful tools make you do wonderful things

Paudin boning knife is built with premium German steel to gain hard cutting core and sharp edge, the narrow blade is flexible for plenty of foods and function.

WHY CHOOSE PAUDIN FILLETING KNIFE？

PAUDIN filleting knives are made of high-quality German stainless steel, that resists rust, corrosion, and discoloration. The razor-sharp edge makes boning or slicing a breeze with ergonomic handle.

ULTRA-SHARP

Reliable performance, precision forged blade makes every cut and slice happy, better longer edge than ordinary knife, due to the extreme hardness of HRC 56+.

ULTRA-DURABLE

Made of German steel 5Cr15MoV (1.4116 not real Damascus), the blade has durable life; The superb alloy prevents dulling and rust, maintains as the original sharpness overtime.

SAFE AND HEALTHY

Safe, smooth cut can be easier controlled and keep safe as while used.

Healthy, super anti-rust makes every cut fresh and clean.

TIPS

* Most importantly- to avoid rust, it should be wiped dry.

* Dish detergent can be used.

* Hand wash recommend - no dishwasher.

* Do not cut bones with filleting knife.

* Don’t use the knife as can opener.

PAUDIN Story

One of emerging global brand, PAUDIN has synonymous with superior quality products with a young and very motivated team. The start-up has used innovative technologies to build highest quality and most appealing design. PAUDIN works with the young talented designers who shared the brand’s value and vision, then and now, commit to make customers satisfied.

Product description

Wusthof Classic 6" Flexible Boning Knife is perfect for filleting fish with the tapered pointed blade. Forged from a single piece of tempered high carbon steel with stain resistant alloy.

• Forged, full tang knife
• Ergonomic handle
• Finger guard for safety
• Seamless synthetic black handle
• Flexible blade

User questions & answers

Question:	What do you recommend for sharpening wustoff blades? i have a couple that have become a little dull. would a green elephant knife sharpening rod work
Answer:	China
Question:	Where was this knife manufactured
Answer:	The handle is 2 wooden pieces pinned to a full Tang handle
Question:	What is the benefit to having a flexable blade vs a rigid one
Answer:	I have no idea but would think it is fairly hard in order to hold an edge but not so hard that it is difficult to sharpen.

Product description

Mercer Culinary Genesis 6-Inch Forged Flexible Boning Knife

• Santoprene handle for comfort and safe grip, NSF certified
• High carbon forged steel from Soligen, Germany. Stain-resistant x50 Cr Mo V15 resists rust, corrosion, and discoloration. Full tang that runs the entire length of the handle for superior balance.
• Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping
• Limited lifetime warranty
• Hand wash knives for blade edge and surface care

User questions & answers

Question:	what is the frequency of sharpening needed for home based use
Answer:	I do not own a dishwasher I can tell you these are some of the best knives for the price ever made.
Question:	How thick is the spine on the Genesis Nakiri & how much does it wiegh
Answer:	USA
Question:	Exact dimensions of the blade
Answer:	It might. I use a paring knife to do that. More control, at least for me. I typically use this knife for cutting up a whole chicken, cooked or raw.
Question:	Since this is a German knife with a Japanese heritage (made in Taiwan to boot), what is the proper sharpening angle? 22.5 or 15 degrees? Thanks
Answer:	As long as you maintain the original 12 degree angle, there is no reason why it wouldn't sharpen like any other knife.

Product features

Precision forged German steel

High carbon, no-stain German cutlery steel resists rust, corrosion, and discoloration. Precision forged construction for better strength and durability. Taper-ground edge allows for added stability, easy honing, long lasting sharpness, and increased efficiency when cutting and chopping.

Ergonomic Santoprene handles

Ergonomic Santoprene handle offers superior comfort and a non-slip grip, even with wet hands. Will not break down from exposure to kitchen oils and is able to withstand hot and cold temperatures. Bolster strengthens the knife, adds durability, and provides excellent balance for better handling when cutting food. Also available with a short bolster.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Genesis knives have met their standard for safety, quality, and performance.

*NSF Certification C0391463-1 (09.03.19)

Care and handling of Genesis cutlery.

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

Mercer Culinary – The Workhorse of the Kitchen

Over 30 years ago the founders of Mercer Culinary recognized the need for high-quality, value-driven cutlery for both professionals & food enthusiasts. They developed knife brands that were accessible to everyone including trained chefs, industry professionals, culinary students & home cooks.

In the years since then the company has grown to be a global source for precision culinary tools & accessories encompassing six product categories; cutlery, kitchen tools, sharpening, plating, storage & apparel.

With quality, performance, value, & service continuing to be the foundation of Mercer Culinary, the second generation, family run business, embraces tradition, but continues to look forward to meeting the changing needs of professional chefs & food enthusiasts. The company’s approach is all about collaborating with master chefs & industry leaders to understand their challenges & needs, then develop products which take food preparation, cooking & serving to a new level.

• Premium Quality – Keep in mind that this handmade high carbon steel boning knife is not dishwasher-safe. You will need to hand-wash it and keep it clean and dry to resist rust after each use. Compared with meat knives made by general stainless steel, our forged kitchen knives have an extraordinary performance in edge-retention and a longer service life. The 6-inch sturdy blade passed multiple hand-grinding processes for an incredibly sharp cutting edge.
• Unique Leather Sheath -- The outdoor chef knife is equipped with a practical soft leather sheath to protect the blade. You can put a belt on it for easy carrying when camping outdoor. The portable camping knife is your ideal assistant for Butchering, Fishing, Camping, and Outdoor BBQ activities.
• Stylish & Practical – Unique hammered texture on the blade make it beautiful to behold and corrosion resistant while it also helps to prevent foods from sticking. Curved wood handle and large finger hole on the blade provides a secure grip for excellent control while filleting fish, chopping vegetables and deboning meat. The Full Tang design prevent this fillet knife from falling easily.
• Multipurpose -- This handmade meat cleaver is classified as a multi-function kitchen knife. The curved blade is perfect for many kitchen tasks like trimming brisket, slicing meat, and chopping vegetables, breaking down a whole chicken and deboning of lamb ribs.
• Well Packaged – All of our boning knives pass strict quality control before shipped and well packaged in an elegant box. We provide 100% SATISFACTION WARRANTY and 30-day money back guarantee for quality issues. It’s definitely an ideal gift for your lovers, family members and friends who loves cooking and knives.

User questions & answers

Question:	What country is this made in
Answer:	I am a coward and have a local knife shop expert sharpen my good knives at about $7-9 per. When they come back I could probably perform eye surgery with them - aside from the fact that I cannot perform eye surgery.
Question:	How thick is the blades
Answer:	Hello RR, “Made in Germany” is stated on the box and on the blade of the knife.
Question:	Is it sharp enough to slice meat or chop vegetables
Answer:	The flexible blade provides more maneuverability than a rigid blade.
Question:	Does this meat knife good for camping or any outdoor activities
Answer:	Just 1, well worth the price for the quality, it is inexpensive

Product features

PROFESSIONAL MULTI-FUNCTIONAL KITCHEN KNIFE

This handmade meat cleaver is perfect for many kitchen tasks like mincing, slicing, and chopping vegetables, slicing meat, deboning of lamb steak.

Ultra Sharp with Premium Material

High carbon steel and 16-degree edge at 4mm blade ensures long-lasting dege retention of our cleaver knife.

Well Balanced

The curved wooden handle with large finger hole gives you a balanced, comfortable and secure grip.

Portable Leather Sheath

The unique leather sheath can protect the blade well and you can put a belt on it for easy carrying when camping outdoor.

See other Golden Bird Knives

• Note: First you need to know this is a knife handmade forged from high carbon steel and high manganese steel. It is not made of stainless steel, so after each use, you may need keep it clean and dry to resist rust. But high carbon steel has a better ability to maintain sharp edges than stainless steel. It will assist you with every perfect cut. Reasonable maintenance after every use, it will last a long lifetime.
• Multi-function: SMITH CHU Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.Curved profile, can be precisely separated meat and bone. It is very sharp,suitable for kitchen or outdoor camping BBQ use.
• Material: 62 HRC of curved-blade means the slicing blade is hard and boasts exceptional edge retention.16K handmade mirror polishing means anti-rust and anti-corrosion.You can easily use different sharpening tools to sharp it after a long-time use.
• Designs: The chef knife handle was made of log wood, scientific humanized design, integrated blade body, long-term grip is not tired.
• 100% SATISFACTION OR MONEY BACK GUARANTEE: We are professional Butcher Knife manufacturers, very confident in the quality of the knifes, so we provide 6 months unconditional return,and 2-year warranty. Please feel free to contact us with any questions. With the luxury packing it is also the wise choice as a gift for culinary students, home cooks, professional chefs and more.

User questions & answers

Question:	Does it come with the sheath
Answer:	If you're cutting through food where you're hitting the cutting board pretty hard, you'll need to hone the blade more often, but if your cutting soft vegetables and use the speed of your motion and not how hard you push down do the work of cutting, then you probably have to hone it once a month with regular use. Cutting through harder vegys means you're going to hit the cutting board harder though, so if you do that all the time, then you'll be honing about once a week or two weeks depending on usage. Sharpening is a different subject, and if you're not constantly banging the blade down on the cutting board, or cutting around bone which will put microscopic imperfections in the cutting edge, then somewhere between 6 months and a year with continual usage. You'll know because honing won't give you a sharp edge anymore. I LOVE this knife and use it a few times a week so I hone it about once a week, but I have a guide on my steel for 14 degrees and I have a hand sharpener that does 14 degrees each side so both honing and sharpening are VERY easy with this blade, and I've only changed the edge angle 1 degree (these come at 15)
Question:	What angle is the bevel
Answer:	It weighs 8.3 oz and the spine goes from 2.75mm near the bolster, to 2.352mm at the center and 2.19mm at the tip.
Question:	Donde fabrican este producto
Answer:	The widest part of the blade is 1 3/4 in, the center is 1 5/8 inch and the last inch of the blade narrows down from 1 inch. So this is a pretty wide blade, but very light and very sharp.
Question:	What bevel angle should the knife be sharpened to? 15 degrees
Answer:	I've asked this question and the answer I got from a seller, and I believe you can also get the info from Mercer, is 15 degrees. There is a Wusthof sharpener that sharpens to 20 or 14 degrees. They're newer Classic lineup has blades set at 14 degrees. People saying larger angles are probably giving info for older knives, just like your question assumed two typical angles, 22.5 or 15, when in fact many European style knives have for a long time been set at 20 degrees and the finer blades are set at 11, 14 or 15 degrees. 11 degrees is for really tough metal, so different Japanese expensive blades are set that fine. Since I have the Wusthof pull through sharpener, I've set these to 14, and though I may have to hone and sharpen more often, they cut REALLY easy, and I LOVE this knife set that way. 22.5 is typically the angle for a heavy meat cleaver nowadays, or maybe knives that you buy for heavier outdoor cutting.

Product features

Smith Chu Professional Kitchen Knife

1. Premium material and better craftsmanship.

2. Ultra sharp and works well.

3. Ergonomic design, balande well, easy and comfortable to hold and use.

4. As a professional Kitchen Knife manufacturer, We focus on offering better products and we will try to ensure Your Pleasant and No Risk Purchase!

Sharp & Durable Blade

- Being made of high carbon steel and high manganese steel

- Keep long lasting sharpness.

- Large finger hole on the blade provides a secure grip for excellent control

Balance Well

- Balances well on knife block

- Easy and comfortable to use

Comfortable Curved Handle

- Curved handle is quite comfortable to hold

- Feels really nice and smooth on hand

Excellent Butcher Knives

The Boning Knifes are multipurpose,whether you trimming brisket, boning leg of lamb, skinning or breaking down a whole chicken, or even separating ribs from pork loin.

SMITH CHU Kitchen Knife

1. Rinse the chef knife with clean water and dry the surface with a clean towel after each use, then keep it in a dry,clean and ventilated place.

2. Keep the kitchen knife away from open fires, do not immerse it in water or corrosive liquid for a long time.

3. Please don’t use the knife to cut frozen food or open tins. Please apply some cooking oil on it if you don’t use it for a long time.

4. Not recommend to putting it into dishwasher. Washing with other utensils will reduce the sharpness.