13 best carving knifes

Product description

MAIRICO slicing knife is professionally designed and delivers impeccable performance. Its blade is made of 10 inches superb quality, premium stainless steel.The ultra sharp blade is engineered to cut through precisely with minimal effort and is built to last. This slicing knife works well with different types of meat. The length of the blade is preferred by professionals to cut through brisket, pork loins, turkey, ham, smoked salmon and roasts. It is versatile and can be used to slice fruits and vegetables as well. It is also ergonomically designed, with a well-balanced weight distribution and secure grip to make you safe and comfortable. We are confident that you will love using this bread knife, or simply return it for a full refund. You have nothing to lose, so go ahead and add to your cart!

• IMPECCABLE PERFORMANCE: The long, ultra sharp blade is engineered to deliver highly precise cuts with minimal effort.
• PROFESSIONAL DESIGN, SUPERB QUALITY: Most desirable length by professionals. Sharp blade with premium stainless steel engineered to excel on all cuts of meats, including big roasts. It is also designed to last.
• ERGONOMIC DESIGN: Provides well-balanced weight distribution and secure grip to make you safe and comfortable. Fits perfectly in your hand.
• VERSATILE: This 11” slicing knife works well with different types of meat. Long enough to cut through brisket, pork loins, turkey, ham, smoked salmon and roast. It can also be used to slice fruits and vegetables.
• TOP PERFORMANCE GUARANTEE: We're confident you'll find the knife amazing, delivering enjoyable feel to each cut. But if you're not happy for whatever reason, simply return it for a FULL REFUND.

User questions & answers

Question:	How do you sharpen this knife
Answer:	You sharpen this knife just like any other 'smooth' edge knife. Whetstone, Diamond steel, ceramic sticks, etc. To touch up the 'sharpened edge' , use a butchers steel rod.
Question:	Is blade 10” or 11”? Title says 11, but description says
Answer:	The blade on mine is 11 in long.
Question:	Where is it made? Does it hold an edge well
Answer:	It was made in China, but so far I have been very impressed with the quality, as well as the sharp edge. I have used it primarily for meat I cook on my smoker and the Thanksgiving turkey. So far the knife seems to hold its edge well and I have not yet had to sharpen it. I definitely recommend it as a very good buy.
Question:	What kind of fruits and vegetables would you use this on
Answer:	Pineapple. It's great for removing the rind. But I bought it for carving roast beef.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic Handle- a combination of Santoprene for Comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel
• NSF
• Limited Lifetime

User questions & answers

Question:	To what hardness was the blade tempered
Answer:	56 HRC
Question:	Would this be a good knife for slicing Brisket and Tri Tip
Answer:	It would be the perfect knife for brisket and tri-tip, that's what I use!
Question:	Will this work for prosciutto ham leg on a stand
Answer:	I have never tried that particular feat, I mainly use on briskets and roasts, but I think this would be an ideal knife for that work. Mine was good and sharp out of the box and a few strokes with a steel every hundred slices or so seems to be keeping it "fresh". It is a bit more flexible than I had expected so try not to twist (perpendicular to the slice) the cut as you slice. Highly recommended as with every (6) Mercer knives I have used.
Question:	Will this knife work for Slicing a brisket
Answer:	I bought this knife specifically for slicing brisket and it does a fantastic job. It is sharp enough and long enough that you can get nice thin slices without sawing back and forth.

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

Product description

With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today's professional chefs.

• Ergonomic handle – a combination of Santoprene for comfort and polypropylene for durability
• Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
• Hand wash knives for blade edge and surface care
• The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
• One-piece high-carbon, stain-resistant Japanese steel

User questions & answers

Question:	Is the lenght of the handle included in the measurement
Answer:	Overall length is 14.5 inches blade is 11
Question:	Can this knife be used for carving meat? Pork loin, brisket, ext
Answer:	Yes, the M23011 is meant for carving meat.
Question:	What is the blade angle on the 11-Inch Granton Slicer Knife? I.e., do i use my Global sharpener or my Furi sharpener? thanks
Answer:	15 degrees and I would recommend the Global sharpener.
Question:	Does the 11" granton slicer use the same steel as the "Renaissance" version, with the only difference being the handle
Answer:	It's more of a valyrian steel but its just as good

Product features

Superior quality Japanese steel

Non-staining Japanese steel resists rust, corrosion, and discoloration. Precision made for strength and durability. The razor-sharp edge makes cutting and chopping a breeze, and is easy to maintain.

Ergonomic handles

Ergonomic handles are made from Santoprene for comfort and polypropylene for durability. It features textured finger points that provide slip resistance and a better grip. Each handle is engineered to gently widen where it meets the blade to help protect fingers.

NSF certified

NSF is a global provider of public health and safety-based risk management solutions. It's a highly respected independent organization that has rigorously tested and certified that Mercer Millennia knives have met their standard for safety, quality, and performance.

Care and handling of Millennia cutlery

The performance of a knife can be diminished if not cared for properly.

Cutlery should never be washed in a dishwasher because intense heat and harsh detergents may cause the handle to deteriorate. Carefully wash by hand with soap and warm water, rinse and dry with a soft towel. Do not soak or submerge in water for long periods of time or use chlorine bleach because it can pit and discolor the blade. Avoid soaking in aluminum or stainless steel sinks because these metals may cause pitting on the blade.

Store in a cutlery block or sheath to preserve the cutting edges and prevent injuries.

A brand you can trust

Mercer is synonymous with high quality professional cutlery. one of the leaders in the food industry for more than thirty years and the predominant supplier of culinary academies in North America, Mercer manufactures a wide variety of precision culinary tools that are crafted to exceed the demands of professional chefs. Exceptional quality materials, unique design, and dedicated craftsmanship makes Mercer the first choice for kitchen professionals and food enthusiasts.

*NSF Certification C0391463-1 · April 2018.

• A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Shogun Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat.
• Engineered to Perfection: The curved blade is engineered to create leverage and complete cuts in a single motion, without sawing. The knife is expertly crafted to slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats.
• Unrivalled Performance: The Shogun Series blade is precision forged from a single piece of imported Japanese AUS-10V super steel with 66 layers of folded steel and features an enhanced vacuum treatment with nitrogen cooling for the ultimate in performance. The blade is hand sharpened to between 8-10 degrees per side, ensuring an ultra sharp edge with excellent wear resistance.
• Dalstrong Power: Improving this blade further are the rock-hollow divots, which minimize adhesion, prevent stuck on food and reduce friction for a more seamless cutting experience. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensure superior strength and durability.
• Dalstrong Trust: Rocksolid 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free. LIFETIME WARRANTY against defect. Renowned Dalstrong customer service. See why chef's around the world trust and love, 'The Dalstrong Difference'. Dalstrong luxury packaging. Now you are slicing with POWER. Dalstrong POWER!

Product features

Maximum Performance. Zero Compromises.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

The Dalstrong Difference.

Product description

Larger meat cuts, such as ham, brisket, roasts and turkey, are best trimmed and sliced with a blade that is perfectly suited for the job. Shun’s Classic 12-inch Hollow-Ground Brisket Knife, with its premium-quality construction and intuitive handling, consistently rises to the occasion. Its high-performance, hand-sharpened steel blade is not only razor sharp, but it is also just the right length to allow users to cut through meats in a single, controlled slice. This helps meats retain flavorful juices while yielding more perfect slices. Hollow-ground indentations along the blade allow for the easy release of food, while the rounded blade tip makes this knife safer to handle. Whether slicing up a brisket for the neighborhood barbecue, carving the Thanksgiving turkey, preparing party pork ribs or trimming the roast for a family dinner, always reach for the finest tools. Shun’s meat carving knife will get the job done, to perfection and in style, every time.

• Handcrafted by artisans in Japan, Shun’s Classic Brisket Knife is the perfect tool for family feasts and barbecues; ideal for slicing larger meat cuts: brisket, ham, lamb, roast and turkey
• With its high-performance, stainless steel blade, razor-sharp edge and 12-inch length, this Brisket Knife allows users to slice meats with a single pass, ensuring that meats retain juices and flavor
• Full-tang blade and handle construction ensure the strength, balance and precision of this handsome piece of cutlery; premium PakkaWood handles with striking ebony finish complete the look
• Includes a wooden sheath, or saya, protecting the blade during storage or transportation; ideal for barbecues, parties, family dinner, supper, reunions, birthdays, Christmas, Thanksgiving and more
• Inspired by ancient Japanese tradition, the Shun Classic Line is innovative, smart and a cut above the rest; the 12-Inch Hollow-Ground Brisket Knife is right at home in this classy, tasteful line

User questions & answers

Question:	can i print this ad page
Answer:	Dear, The knife is still too dangerous for a third grader
Question:	Is the blade the same material as Kanso
Answer:	Hi friend, Yes, the knives and axe of the knit features high hardness and wear resistance. You deserve one.
Question:	What is the blade length from forward edge of the handle to tip of blade? Need to make sure it'll fit my knife block, thanks
Answer:	Hi Friend, The thickness of the machete knife blade and the camping knife blade are both 3mm (1/8 inch).
Question:	Is this actually from the shun classic line? my other shun classic's have damascus looking blades and do not have pins in the handle
Answer:	Hi friend, The combo kit is made in China and they are of high quality. You deserve one.

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

Handcrafted in Japan from high-performance materials, Shun knives are the perfect blend of traditional knife-making techniques and advanced technology. The Shun Kanso 12-inch Hollow-Ground Brisket Knife marries the two concepts to beautifully slice larger cuts of meat without repeated sawing. The long, narrow blade makes it easy to slice large cuts of meat in a single pass, ensuring more of the flavor and juices remain inside the meat. Made from Japanese AUS10A stainless steel, the blade has hollow-ground indentions to release food from the blade and a rounded tip for safer use. The Heritage finish hides scratches and gives a rustic feel that only improves with time. An included saya, or wooden sheath, makes transportation to celebrations and events simple and easy. Shun’s Kanso line embodies the Zen principle of simplicity by eliminating non-essentials and focusing on the most important elements: a razor-sharp edge, high-performance steel, perfect balance and precision control.

• The long and narrow blade makes Kanso ideal for trimming and slicing large cuts of meat like brisket, poultry, pork, bacon, ham, roast and turkey; razor-sharp edge keeps more of the juices and flavor inside meat
• 12 inches of high-performance Japanese steel, hand-sharpened to an optimum angle ensure the protein will slice beautifully with no need to saw back and forth; smooth clean cuts every time
• A rounded tip makes the knife safer and easier to use; hollow-ground indentions along the blade to help release food more cleanly from the blade while slicing or trimming
• An included wooden saya, or sheath, makes the knife simple to transport and store while protecting the hand-performance blade, which is made from refined, high-carbon, vanadium stainless steel
• The handle is made of tagayasan wood, also known as “iron sword wood” in Japan; a Heritage finish hides scratches and improves with age; full-tang construction provides balance, strength and control

User questions & answers

Question:	What's the best way to sharpen this knife
Answer:	Steven, Thank you for your question. Yes, the Brisket knife is part of the Shun Classic line, due to the blade length we designed it in solid blade steel for additional rigidity

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Kanso

Kanso is a design principle based on Zen philosophy. It means "simplicity" but it is a simplicity that is achieved by concentrating solely on what is most essential. When it comes to Shun's Kanso cutlery, essential means high-performance steel, a razor sharp edge, perfect balance, and precision cutting control.

Kanso is simple - and beautiful - kitchen cutlery that simply performs.

Tagayasan Wood Handle

Known as "iron sword wood" - the Kanso line features a Tagayasan Wood handle that is notable for its denseness, durability, and simple beauty while providing easy cutting control. The handle is also angled for a comfortable chef's grip and precision cutting.

Full Tang Construction

Providing cutting balance and strength, the Kanso line features a full tang construction, meaning the blade and handle are one piece of steel.

The Kanso line also features a Heritage finish on the blade that helps hide scratches and gives the blade a rustic look that improves with age.

Layered Steel

As in all Shun knives, the steel is essential to the performance of the cutting edge. The Kanso line features Japanese AUS10A blade steel - a highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

Product description

Wusthof Classic 9" Carving KnifeThis 9" Wusthof carving knife is perfect for carving hot or cold meats, turkeys, hams, and roast. The precision forged blade, bolster, and tang are married to the incredibly durable Hostaform-C handle, triple-riveted to the fully-visible tang.Standard Features:Wusthof Classic 9" Carving Knife Forged from One Piece of Specially Tempered High Carbon Steel to Ensure Outstanding Strength Perfect for Carving Larger Cuts of Meat Extraordinary Sharpness which is Easy to Maintain Special Alloyed Steel Seamless, Hygienic Fit of Handle Triple-Riveted, Full Tang Synthetic Handle Dishwasher Safe, But Hand-Washing Recommended Lifetime Guarantee Made in Germany Model#: 4522-7/23 240580

• WÜSTHOF CLASSIC SERIES – One Size Carving Knife Set with full tang triple riveted synthetic polypropylene handles that resist fading, discoloration, heat and impact. The WÜSTHOF Classic Series has been our best-selling series for generations
• PRECISION FORGED – WÜSTHOF's Classic Series Knives are forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
• WÜSTHOF CARVING KNIFE – Includes a 9" Carving Knife with three riveted handle
• DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Carving Knife set comes with a limited Lifetime Warranty
• CENTURIES OF TRADITION – Family owned for seven generations, WÜSTHOF was founded in Solingen, Germany over 200 years ago. WÜSTHOF’s cutlery carries the Solingen name, a designation reserved for products that meet the strictest quality standards

User questions & answers

Question:	What is the width of the blade at the point where it meets the handle on the 8 inch or 9 inch knives
Answer:	Buy them single the so called 3 knife set comes with 2 knives
Question:	Does the knife come in a case for gifting
Answer:	Yes it does come with compound. Great knives, very sharp, perfect shape handles. I love them. Also bought the single blade pocket knife. All super sharp.
Question:	What is the total length of the knife from the blade tip to the end of the handle
Answer:	When I ordered the 3 knife set I received a 2 knife set. I sent it back and received the 3 knife set within a few days. Your guess is as good as mine on what you will get. Am,azon is very good at returning any product that isn't correct. I love the set and they keep there edge.
Question:	Should I buy the 8 inch, 9 inch or 10 inch carving knife for carving turkey, roasts, hams
Answer:	Yes can be used by right or left handed

Product description

The Shun Classic 9-in. Hollow-Ground Slicing Knife's long, narrow blade makes a cleaner cut, which helps keep more of the meat’s juices, and thus more of its flavor, inside the meat. The longer blade makes precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. The Shun Classic 9-in. Hollow-Ground Slicing Knife's blade is made of Shun’s proprietary high-performance VG-MAX stainless steel, clad with 68 layers of Damascus stainless steel, for a premium blade of striking beauty that takes and holds an exquisitely sharp edge for an incredibly long time. Shun’s D-shaped PakkaWood handle offers comfort and control while cutting. Producing thin, beautiful, even slices is easy with the right knife: the Shun Classic Hollow-Ground Slicing Knife. Upgrade any kitchen cutlery collection with a single purchase and make slicing beef roasts, pork roasts, turkey, ham and more, easier and more satisfying.

A member of the stylish Shun Classic line, this knife comfortably handles any kitchen slicing need from cakes and sandwiches to oranges and tomatoes. Featuring a blade measuring 9 inches in length, this tool finishes with a sharp point. Scalloped detailing along the knife’s cutting edge creates air pockets during use to prevent food from adhering to its sides and maximize cutting efficiency.

Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold

• Classic Hollow-Ground Slicing Knife’s long, narrow blade allows cleaner cuts of meat, poultry and smoked or cooked fish; razor-sharp blade helps keep more of the juices and flavor inside the meat
• Blade features Shun's proprietary high-performance VG-MAX stainless steel clad with 68 layers of Damascus stainless steel for a blade with an exquisitely sharp edge, incredible edge retention, and striking beauty
• Attractive, comfortable PakkaWood handle is intended for consistent and demanding use; made from genuine hardwood with resin to protect against water or moisture damage
• Blade is hand-sharpened to 16-degree angle, double-bevel cutting edge; VG-MAX cutting edge stays sharp longer; Shun will sharpen for free when resharpening is needed
• Narrow profile and hollow-ground indentations to help blade glide through food with less drag for fast and easy slicing

User questions & answers

Question:	Hollow on one side or both side
Answer:	I've used my Wicked Edge Pro Pack 1 (plus the 1500/2200 grit 'stones') to successfully sharpen the Shun knives I have without issue. The setup is NOT cheap, but it does a superb job on everything. I set the angle to 16 degrees and just keep going until it's razor sharp (again). I picked up the Wicked Edge Pro Pack and additional stones on Amazon.
Question:	Would this knife work well for making sushi
Answer:	Print for what?
Question:	Can I use an electric sharpener for this? Or any recommendation
Answer:	Dennis, Thank you for your question. No, this item utilizes AUS8A, the Kanso version is AUS10A
Question:	What's the exact width of the blade? Trying to figure out if it will fit in my knife block
Answer:	It won’t fit your block it doesn’t fit mine, but if you want a great knife to carve your briskets then this is a must

Product features

Shun

“Shun” (shoon) is a concept at the very heart of Japanese cuisine. In Japanese, shun is the word used to describe local, seasonal food when it is at the peak of its flavor and freshness—at the peak of its perfection.

Shun Cutlery is known for its exquisite beauty and ultra-premium performance. Yet as beautiful as Shun is on the outside, and as beautifully as it performs in your kitchen, its true beauty may be in what you don’t see.

Handcrafted in Japan

Shun is dedicated to maintaining this ancient tradition by continuing to handcraft each knife in our Seki City facilities. Each piece of this fine kitchen cutlery takes at least 100 individual steps to complete. While we maintain these ancient traditions of handcrafted quality, we also take advantage of thoroughly modern, premium materials and state-of-the-art technology to provide that traditional quality to millions of professional chefs and avid home cooks throughout the world.

Knife Steel is Essential

Heat treatment—an invisible, yet vital, process. This exacting process is fundamentally important to ensuring that your Shun provides lasting value. In heat treatment, the metal is heated and cooled to change its microstructure, bringing out its very best properties. With precise heat treatment, blade steel becomes finer grained, making it stronger and harder so blades can be thinner, sharper, and give you a longer-lasting edge. Shun’s experts are, quite simply, masters of the heat treatment process.

Quality and Performance

Shun is the exact moment when a fruit has reached its ideal ripeness, when a vegetable is at its very best, or when meat is at its most flavorful. Home cooks and professional chefs alike celebrate shun in their kitchens, eagerly awaiting each season’s bounty and serving every ingredient in its proper time.

Shun Cutlery proudly takes its name from this Japanese culinary tradition of eating the freshest food at the perfect moment. We took this name to honor this seasonal, mindful way of eating and as a mark of our dedication to making kitchen cutlery that is always at the peak of its perfection, too.

Shun Classic

Shun Classics are the original Shuns, the first Japanese-style knives to be made available to a wider audience in North America. Instead of heavy ponderous blades, Shun Classic blades are lighter with razor-sharp edges and crafted from advanced steel. Rather than weighty, Western handles, Shun Classic offers the graceful control of a traditional Japanese handle.

With Shun Classic, you'll discover a wide selection of traditional blade shapes as well as unique shapes - so you can always find the right handcrafted knife for every kitchen task.

Pakkawood Handle

These traditional Japanese-style handles have a slight ridge on the right side, which fits into the curl of the fingers for a comfortable and secure grip. Viewed end-on, the shape resembles the capital letter "D". Pakkawood is waterproof, incredibly durable, and won't harbor bacteria.

Shun is Different

If you've never owned a Japanese knife before, you'll immediately notice how different a Shun feels in the hand. Shun is harder, lighter, and sharper. Sharpened to a steeper angle (16 degrees) with an edge that will hold longer, the Classic line is designed to cut in a smooth, slicing motion.

Layered Steel

Shun proprietary VG-MAX cutting core is a high-end "super steel" that is extremely hard, enabling Shun Classic knives to take an incredible edge and hold it longer.

Stainless Damascus Cladding is made of 34 layers of stainless steel on each side of the blade, for a total of 69 layers. Classic's cladding supports the cutting core, adds stain and corrosion resistance, and looks elegant.

Shun and Sharpening

Shun brand products sold by Kai USA Ltd. are backed by Shun against manufacturing defects. In addition to supporting our products, we will be happy to sharpen your Shun or Kai knife for free for as long as you own the knife.

You may also register your purchase.

• Outstanding craftsmanship, cutting-edge technology, stunning design elements, and premium materials. Peak performance has never looked so good at this price.
• Incredibly razor sharp slicer, full-tang, imported high-carbon German steel with a hand polished edge at 14-16 degrees per side. Fexlible blade techology ensures de-boning, preparing, filleting, skinning, trimming and butterflying all your favorite meats is not only easier but more efficient and satisfying
• Award winning design, with satisfying heft, premium materials and quality feel. Featuring a beautiful, ergonomic and ambidextrous G10 Garolite handle with mosaic and engraving. The triple riveted design with full tang ensures superior strength and durability.. Laminated and polished for a sanitary build, perfect for busy kitchens
• Engineered to perfection at 56+ Rockwell hardness and hand polished to a satin finish. Carefully tapered for improved hardness, flexibility, and minimal slicing resistance. Tall blade height provides useful knuckle clearance. The extra-long 12” slicer is perfect for carving roasts, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
• See why thousands of professional chefs and home cooks love and trust the DALSTRONG DIFFERENCE. 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk free, we know you'll love it!

Product features

Battle Ready Cutlery.

The Art of Steel.

Knives To Build A Career On. A Community Of Chefs To Belong To.

• 【Carving Knife and Fork Set】: Our MOSFiATA 8 inch Carving Knife and 7 inch Fork, which is made of high-quality German stainless steel that resists rust, corrosion and discoloration. It can be used for your daily kitchen tasks of chopping, slicing, dicing and mincing of all kinds of meat, vegetables, fruits and bread. It is suitable for both home and restaurant kitchens.
• 【Sharp Edge & 14°~16° Sharpening Angle】: Sharpness is key. Hand-polished by craftsmen with decades of experience to ensure its durability. The thickness of this kitchen knife is 2.1 mm. Its hand-polished edge is 14-16 degrees per side, which is sturdy and sharp to get the job done perfectly.
• 【Sturdy Ergonomic Design & Micarta Handle】: The solid Micarta handle minimizes wrist tension while providing a secure, comfortable grip no matter your hand size or where you grip. Even after prolonged use, your palm and wrist will not fatigue. Ideal for both people who cook frequently and those who just like preparing snacks. The durability and reliability of the knife and fork are secured by the rivet design that attaches the handle firmly onto the blade.
• 【Anti-corrosion and Anti-tarnish Blade】: German cutlery steel resists rust, corrosion and discoloration. This carving knife and fork won’t fade or tarnish even after using it for a long time because its contain 15%-18% chrome. It will also maintain its toughness and functionality for a long time.
• 【Perfect as Gift】: The carving knife and fork set comes in a high-quality black gift box, making it the perfect gift for a mother, father, grandparent or friend. Plus, with the knife sheath, young children and other family members will be protected from injury. Note: it is not Damascus steel.

Product features

Why Choose The MOSFiATA 8-inch Carving Knife and Fork Set?

1: Rust-resistant, 3mm stainless steel blade

2: Nonstick blade coating that keeps food from sticking to the knife while cutting

3: Sturdy, TPR-coated polypropylene handle with an ergonomic design for comfortable cutting

4: Ultra sharp, curved edge for easy slicing, mincing & dicing

5: Multi-functional design for cutting anything & everything in the kitchen, from meat to tough vegetables

6: Top-rack dishwasher safe – no rust, stains or corrosion

Ultra Sharp Edge

Sharpness is key to achieving the best cuts. The knife's blade is quite sharp and will remain that way even after tough tasks such as cutting bones or greasy meat.

Ergonomic Handles

Non-slip ergonomic handle with a lightweight and comfortable grip that makes long hours in the kitchen easy.

Effortlessly Cut Meats

Cutting Brisket, Meat, Roast, Ham and Turkey can be a easy job with a MOSFIATA carving knife and fork set, letting you make precise cuts with little work.

• PREMIUM PERFORMANCE – Perfectly engineered slicing knife tapered to a razor-sharp edge for effortless carving and slicing of brisket, turkey, roast, ribs, prosciutto and other meats.
• RAZOR-SHARP GRANTON BLADE EDGE – Hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
• FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for sure grip and absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for busy kitchens.
• PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
• LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe slicing knife comes with lifetime warranty against material or workmanship defects, purchase without risk.

User questions & answers

Question:	Will the cutluxe carving knife require sharpening after many uses? if so, how
Answer:	Hello, sorry for my delayed response my email has been down. As for your question, this knife holds an edge very well even after many uses. That said, ALL knives must be maintained on a hone, I prefer a ceramic hone to a metal one and I recommend the one by Mercer. You can see how to properly use it on many YouTube videos. It doesn’t sharpen the blade per say but it straightens the micro edge which is why a knife can feel dull. Every time you use a knife you fold over that thin micro edge and it must be straightened again with a hone. If you do this regularly, you should not need to sharpen your knives on a stone very often and they should stay sharp for years. All knives, no matter the brand or price, require this maintenance in order to stay true and sharp. Once you get use to using a hone it becomes second nature, it’s quite easy. I think you will be happy with this Cutluxe carving knife, these are great knives. Hope that helped some. Best, Paula Cannon
Question:	Does this blade have a hollow grind
Answer:	No, but it is a great carving knife
Question:	How long is the blade of this knife? What is the total length of the knife, including the handle
Answer:	The blade itself is 12-inch and the handle is 5-inch. This makes the total length 17-inch.
Question:	Where this knit was made
Answer:	The blades are crafted in a state-of-the-art facility within YangJing, China (a city renowned for knife crafting for nearly 1500 years) using imported steel.

Product features

Full Tang Knife

A full tang extends the full length of the knife from tip to grip allows increased force and leverage.

Full tang is triple riveted to the pakkawood handle for exceptional durability and seamless, completely fit.

Ergonomic Handle

The ergonomic imported pakkawood handle on Cutluxe’s professional santoku knife is triple-riveted for absolute stability, and it features a deluxe steel end cap on the butt of the knife for superb balance.

Hand polished for Ultra Sharp Edge

hand sharpened to 14-16° per side, maintaining the perfect balance between blade sharpness and maximum resilience for effortless slicing, chopping, mincing, and more!

Cutluxe Makes the Cut!

Who We Are

Founded in 2017, Cutluxe was designed to inspire and empower individuals to explore the art of great cooking. Well-made tools are essential for cooking delicious meals and that's way we designed an innovative chef knives . Our foundation is that of love and respect for what we believe is an ancient craft.

What We Offer

We offer meticulously made innovative knives that far exceed the value of traditional brands. We hope that with one purchase our customers build a life-long love affair with the products we bring to the table.

Why Choose Us?

We don’t just sell knives and cutlery, we are passionate about them. Get our exceptional products, without the bloated cost.

Product description

Make your holiday roast even more impressive by serving It perfectly cut. Or slice your favorite artisan breads, meats and cheese to create a deli classic at home. With a comfortable handle that’s easy to grip, the Hamilton Beach Electric knife lets you make precise slices with little effort. The stainless steel blade never needs sharpening and removes easily for quick cleaning. The included stainless steel fork lets you go straight from carving to serving. And the storage case makes it simple to keep everything together in one small space.

No special expertise is required to cut professional-looking slices, thick or thin, from roasts, ham, turkey, and bread with the powerful 100-watt electric knife in this carving set. Just grasp the handle, pull the trigger, draw the knife in a straight line, and let the two serrated blades, which saw back and forth at high speed, do the work. It's effortless and safe. The knife comes with a two-pronged fork in a compact (15 by 5 by 2-7/8 inches) storage case made of flexible plastic, with a foam insert molded to hold the set. The 7-1/2-inch knife blades and the 12-inch fork are made of stainless steel. The fork is dishwasher-safe, but the blades should be hand washed in hot, soapy water. --Fred Brack

• Perfect for Meats & breads: easily carves through everything from meats, breads and tomatoes to crafting foam for DIY projects; it's also a great turkey carving knife on Thanksgiving.
• Stainless steel blades and fork: this Electric knife features reciprocating serrated blades that create even slices and the included Fork is handy for carving and serving.
• Ergonomic Handle: designed to fit comfortably in either hand, The Electric carving knife handle is designed for Comfort and gives you better control no matter what you’re cutting.
• Space-saving storage case included: the Electric knife includes a storage case to keep the knife, blade and fork protected and easily accessible in one convenient place.
• Great crafting knife: can be used as a foam cutter in craft and DIY projects.

User questions & answers

Question:	Need knife to cut squash
Answer:	This knife would work well.
Question:	how long is the blade itself
Answer:	The actual blade itself is 7 1/2 inchs, the whole blade including the part that fits INTO the handle is 11 inchs. :)
Question:	Looking for a electric knife that will cut bread very thin. Will this work, or with the double knives shred it? Thanks
Answer:	It truly depends on the type of bread you want to cut. A crusty dense bread does very well under this knife. I find the softer breads do better with a good serrated Chefs knife And a light hand when cutting.
Question:	I want to cut foam rubber that is about 8" thick and was told the best way was an electric knife. Will this do it
Answer:	It's the best and the only way. I bought mine to cut foam only.

Product features

Hamilton Beach Electric Knife with Storage Case

Make your holiday roast even more impressive by serving it perfectly cut. Or slice your favorite artisan breads, meats and cheese to create a deli classic at home. With a comfortable handle that’s easy to grip, the Hamilton Beach Electric Knife lets you make precise slices with little effort. The stainless steel blade never needs sharpening and removes easily for quick cleaning. The included stainless steel fork lets you go straight from carving to serving. And the storage case makes it simple to keep everything together in one small space.

Effortlessly Cut Meats

Cutting a turkey, ham or roast beef can be a big undertaking with a basic carving knife. The oscillating, double blade and power of the electric knife simplifies this task, letting you make precise cuts with little work.

Perfectly Slice Breads

From a warm, crispy baguette to a homemade loaf of light white, the Hamilton Beach Electric Knife lets you slice a wide variety of breads without compromising their texture.

Keep All Parts Together

Don’t scramble to find parts again. The included storage case keeps the knife, blade and fork protected and easily accessible in one space-saving place.

Stainless Steel Blade and Fork

Carve and serve with the included blade and fork.

Ergonomic Handle

Designed for comfort, the handle gives you better control no matter what you’re cutting.

• 🔪【WORLD-BEST KITCHEN KNIVES AWARDED】Fiery Phoenix was selected as one of the world-best kitchen knives by wiki.ezvid.com. The narrow blade is precisely designed for de-boning, preparing, filleting, skinning, trimming, and butterflying all your favorite meats. The extra-long 12-inch slicer is perfect for carving roasts, turkey, ham, prepping large fruits and vegetables, and slicing bread loaves and layer cakes.
• ✅【WELL DESIGNED】 From the striking grain of the polished pakkawood (sourced from Africa) handle to the gentle curve of the blade, this is an ergonomic full tang handle design for exceptional comfort and durability. The hollow ground dimples along the blade can prevent food from sticking on the blade.
• ✅【RAZOR SHARP EDGE】The edge is hand sharpened by highly-skilled knife smiths using the traditional 3-step Honbazuke method, each side of the blade is honed at 18 degrees. This extremely sharp blade provides for unmatched efficiency. Your work in the kitchen is done in no time!
• ✅【ERGO PAKKAWOOD HANDLE】Pakkawood is a largely waterproof and very dense composite, providing much of the same look and feel like wood, but without the warping and splitting common in real wood. The ergonomically angled handle offers extreme comfort and control ensuring peak performance while preparing your meals. Full-Tang enhances strength, durability, and control incredibly.
• 💯【TUO LIFETIME GUARANTEE】 100% SATISFACTION OR MONEY BACK GUARANTEE, try it risk-free. We guarantee a superior product that will give you a lifetime guarantee against manufacturer defects. With the luxury case, it is the wise choice as a gift.

Product features

FIERY PHOENIX SERIES FLAWLESS KITCHEN KNIVES

Since TUO cutlery Founder started 20 years ago, we've lived by our "TUO" spirit! The belief that through constant exploration in production techniques and raw materials we have established standards above and beyond!

The Fiery Phoenix Line seamless blend the form and function together to create a knife both beautiful and practical. It is ergonomic design, trusted material, and experienced craftsmanship are the most important features that matter for Fiery Phoenix Line.

TUO kitchen Knives featuring a narrow blade which provides for nimble movement is designed to be elegantly modern and purposefully functional. Adopting special-forged high-carbon stainless steel with a high-tech vacuum heat-treatment and nitrogen cryogenic tempering, it ensures the extreme strength, flexibility, durability, and maximum performance.

Expertly fabricated from a tapered high carbon X50Cr15MoV German stainless steel edge with HRC56±2 on the Rockwell Hardness Scale that cuts with ease and efficiency. Fiery Phoenix Line is suitable for a wide variety of culinary tasks both big and small and becomes essentials for every kitchen.

WHY WE DEVELOPED FIERY SERIES KITCHEN KNIVES

After many market investigations, we found that people have been tired of seeing stereotyped black color handle kitchen knives in the market.

​People wanna something different!

People wanna something more colorful in their kitchen!

​People wanna sharp and yet beautiful kitchen knife!

So, after hundreds of day and night designing and trials by our TUO Cutlery kitchen knife team, we developed this Firey Series Kitchen Knives. Full Tang structure offsets superior durability for the knife itself. The Pakkawood handle is ergonomically designed to fit perfectly in your hands and ensure an effortless, relaxing cutting experience.

The Innovational Yellow&Black pakkawood handle makes this knife series look more stunning. Furthermore, it had also been selected as one of the world best kitchen knives by wiki.ezvid in 2016.

CARVING KNIFE MASTERY

A chef knife can help you get most of the kitchen cutting work done. However, there are other types of knives that will do a better job for specific tasks. Utilizing the best carving knife or slicing knife can really be a game-changer. These types of knives are used to cut large portions of raw, cooked, or smoked meat, poultry, and fish efficiently. They will help you to execute accurate cuts or fine slices.

Our Fiery Phoenix 12" Slicing Knife with Granton Edge is not only perfect to slice compact and firm meat such as turkey breast, roasted beef, or ham but also ideal to slice soft texture meat such as parma ham, prosciutto or smoked salmon.

TUO STORY

TUO pursues high industry quality and surpasses industry standards. We would never be satisfied with more outstanding products. China is the workshop for the world, over 75% of the cutlery in the world is manufactured in YangJiang, China. Located in Yangjiang, the hometown of China's kitchen knives, TUO Brand has already become one of the industry pioneers, but we will not stop there, our spirit of exploring and adventuring will make TUO become an internationally popular brand. Let TUO Spirit inspires every restless heart in every corner of the world.