14 best woks

• What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
• Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
• It's Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
• Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
• Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It's not a small wok and large wok.

User questions & answers

Question:	Where is this made
Answer:	17-1/2". It fits on my counter underneath the upper cupboards.
Question:	Is it hand hammered
Answer:	The motor head and the bowl both are locked in place while mixing.
Question:	Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended
Answer:	Yes it does. You may have to adjust the bowl clearance (per pg 14 of the instruction giude) Mine came with the flex bowl mixer piece but I bought directly from KA's website. Also got a free icecream machine attachment!
Question:	How can I season it in the oven
Answer:	The gears inside are metal and i am not sure if it is made in the USA it dose not say that. It however dose say Kitchen Aid -St. Joseph Michigan USA

Product features

Rich Accessories

Spatula, chopsticks, and Loofah pot brush,give a one-stop shopping experience

Nitriding Treatment

Adopt nitriding craftsmanship to avoid rusting and No chemical coating

Detachable Handle

The handle is detachable. Unscrew it, you can season or cook in the oven

Stepped wooden Lid

After repeated experiments, the lid with steps can be better adapted to the wok

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

Product description

The Kenmore Hammond 14-inch Carbon Steel Wok:

Whether stir-frying veggies eggs meats or more this wok distributes heat evenly and wipes clean when you’re finished Riveted acacia wood handles make flipping and releasing food easy and will add a touch of elegance to your kitchen Perfect for veteran chefs or others simply looking to expand their culinary palette this wok serves up delicious results with effortless performance

• HAMMOND WOK: a versatile flat-bottom wok perfect for stir fry, steam, deep-fry, or even just quickly heating up last night’s dinner.
• WHAT’S IN THE BOX: 14” Flat Bottom Wok made from heavy gauge 1.8-millimeter carbon steel that retains and distributes heat evenly and double riveted acacia wood handles that resist heat and provide an ergonomic grip.
• NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup.
• STOVETOPS: the flat bottom that allows this wok to sit perfectly on all stovetops, including gas, electric, ceramic, and induction stoves.
• KENMORE: A brand that has been trusted throughout households for its excellent performance and quality for over 100 years! We deliver products that perform at a high level across the home, to get the job done right the first time. This consistent trusted performance of Kenmore items, along with beautiful designs, has helped bring ease and happiness to households of all generations.
• CARE INSTRUCTIONS: this Wok is hand wash recommended.

User questions & answers

Question:	How much does it weigh
Answer:	Yes that would work burnt on wood.
Question:	Can this wok be used direct on charcoal
Answer:	We have had a customer use them on golf clubs
Question:	Any 3rd party lid that could be used
Answer:	Hi Goldbee, Thank you for your question. The stamps are constructed in Taiwan.
Question:	what non stick coating is used on this wok to coat is it safe
Answer:	Amazon Customer, I apologize for the delay, the depth size for the Capri Tools Professional 1/4 in. Letter and Number Stamp Set, 36-Piece would be 0.03. Cynthia Customer Care eToolscity

Product features

Kenmore Hammond 14-inch Carbon Steel Wok

The Kenmore Hammond 14-inch Carbon Steel Wok only gets better with age. Crafted from carbon steel, this wok seasons after each session, maintaining its nonstick surface and making your meals taste better.

Quality You Can Trust

From appliances, cookware, to easy to use cutlery, the Kenmore collection has everything you need to get started cooking in your kitchen.

Materials

In your kitchen and to your table, add beautiful hues and rich flavor to every dish with your Kenmore products. Made from heavy gauge 1.8-milimeter carbon steel that retains and distributes heat evenly and quickly; riveted acacia wood handle resists heat and provides ergonomic grip

Non-stick Seasoning

NON-TOXIC COOKING: a PTFE and PFOA free non-stick interior that is heat resistant up to 500F. These features allow for low-oil and low-fat cooking with an easy cleanup

Cooks Meals Fast and Easily

Perfect for the chef who has everything, or culinary newbies. Perfect for stir frying, stewing, sauteing, braising, frying and more

Product description

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Secure-fitting stainless-steel dome lid traps in heat and moisture
• Dishwasher-safe; oven-safe to 500 degrees F
• Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round

User questions & answers

Question:	I have electric stove, can i use this wok? thanks
Answer:	Yes. I have a flat-top electric stove and it works great! It will even work with induction stoves.
Question:	DiAmeter of the pan ? It is 13" diameter
Answer:	The outer most area (top of the pan) is 13" in diameter. The cooking area on the bottom of the pan is 7 1/2". I like this pan. Have used it on my conduction stove. Works great!
Question:	Does the bottom warp after use? (like complaints about calphalon triply stainless steel 12-inch pan
Answer:	Mine has not, but I don't use it very often. It is very sturdy, very heavy, and being the best & highest grade stainless - - 18/10, I don't think it will warp.
Question:	Is it heavy? What is the weight without the lid
Answer:	13in is 3.8lb without lid, 12in is 3.6lb without lid... 12in comes with glass lid that my wife prefers

Product features

Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid

Cooks Standard mulitclad stainless cookware features air-flow technology that makes the handle stay cool. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side walls. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment. Induction compatible. Dishwasher safe.

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless steel riveted handles stay cool with air-flow technology
• Secure-fitting stainless steel dome lid traps in heat and moisture
• Dishwasher safe, oven safe to 500F

Product description

Become worthy of the legacy that ancient wisdom and tradition have passed down to you – you are the next step in mankind’s momentous journey from iron to perfection: you are the Cook.

This high-quality carbon steel wok from FoodyLabs is the crowning achievement of millennia of steel forging and traditional cooking. With its hand hammered traditional rounded bottom, it opens up a world of gastronomic possibilities that a flat bottom wok or a plain carbon steel frying pan could never offer: the even distribution of heat, the comfortable reach of a ladle or spatula, the easier than ever tossing and turning.

The matching wok ring allows you to use your wok with any conventional gas oven and to control that essential ingredient – heat – to make sure it is evenly distributed; the Wok two practical handles on opposite sides are ideal for the kind of speed cooking that fascinates connoisseurs the world over: they allow for quick and easy gripping, lifting and tossing, all in perfect safety.

It is also compatible with most wok utensils readily available on the market, such as the indispensable wok spatula or the highly practical wok lid.

Don’t miss the chance to become part of the legacy. Get your traditional Chinese wok pan from FoodyLabs today. 

• Round bottom: not suitable for flat electric or flat induction stove.
• Carbon steel Wok needs to be seasoned before first use and to avoid rusting needs to be maintained.  Also, do not forget to occasionally oil the handle to prevent drying and cracking. 

• 👨🏽‍🍳Get a taste of fundamental wisdom and time-honored tradition with this unique 14-inch, premium heavy 15 gauge / 2 mm thick carbon steel wok from FoodyLabs, equipped with a long wooden handle and a small metal handle; wok ring included: 430 stainless steel, size: upper inner diameter – 7.3 inches, outer diameter - 8 inches, bottom inner diameter – 8.9 inches, outer diameter: 9.2 inches.
• 🍳UNPARALLELED QUALITY – This Nonstick carbon steel wok, far superior to the average carbon steel skillet and even to the common cast iron wok, is the high-quality tool that no real cook – amateur or professional - can do without. It’s dependable, long-lasting, non-toxic, Healthy non-stick, safe and easy to handle, extremely versatile and easy to clean. And most of all, it was carefully designed to bring you the unmistakable oriental cooking experience.
• FUNDAMENTAL WISDOM – Earth, Water, Fire, Wood – the universe is still to be forged. It is missing its fifth element to reach absolute balance: metal. To harness its power is to master wisdom itself. FoodyLabs has concentrated this ancient, fundamental wisdom in a single item: the humble, yet all-important stir-fry pans that feeds mankind since the dawn of civilization: the wok.
• ⏳TIME-HONORED TRADITION – Forged with the greatest of care and reverence for the elements, for the art of smithing, its artisans and its antiquity, and inspired by the rich Chinese wok tradition, this perfectly balanced cooking wok is the fruit of ages of progress and the ancient wisdom of seamlessly blending the old and the new to achieve perfection.
• ✔️CUISINE EXCELLENCE – This large wok is the perfect tool for a cooking experience ranging from every-day meal preparation to the gastronomic spectacle that a skilled chef can dazzle with. Treat your vegetables and meat with the passion of an artist as you stir fry, boil, steam and stew them. These are not merely techniques, but ancient skills and knowledge passed down from generation to generation, seasoned with the love of life of our ancestors.

Product features

HAND-HAMMERED CARBON STEEL

Unlike second-rate woks poorly constructed with materials unsuited for cooking Chinese cuisine, the Foodylabs Pow Wok is crafted out of 15-gauge carbon steel, which is known for its ability to heat up quickly – and to distribute that heat evenly.

CHIP & CRACK-RESISTANT

For classic stir fry, ingredients need to be cooked over very high heat. With its high temperature tolerance, carbon steel can take the heat – without warping or transferring toxins to your meal. Our wok pan is 2mm thick, making it sturdier than most other woks on the market, not to mention chip and crack-resistant!

ROUNDED DESIGN FOR AUTHENTIC STIR FRY

While flat-bottom woks often have hot spots that lead to warping and burning, our rounded design – which echoes the classic design of original Chinese woks – allows for even heat distribution on its bottom and sides during cooking. That means more direct heat per square inch while you’re cooking and tossing your stir fry!

DESIGNED FOR AN EASIER COOKING EXPERIENCE!

Our round-bottom wok comes with a stainless steel wok ring to hold the pan steady over your fire or gas stove, or to support it on your counter, table, and other flat surfaces! Known for its corrosion resistance, the 430 stainless steel we used for our wok stand makes it the perfect hard-wearing support system for your wok pan.

EACH WOK SET INCLUDES:

• Authentic rounded wok for even heat distribution.
• Wok Rack to steady & support rounded wok upon your stovetop.
• Two handles to make maneuvering easy.

THE PERFECT GIFT FOR ASPIRING CHEFS & FOODIES!

Give the gift of delicious, home-cooked Asian cuisine! This top-of-the-line authentic wok set makes an elegant present for home chefs, stir fry lovers, and beginner cooks alike. They’ll love cooking up their favorite dishes and trying out new recipes – an adventure in the kitchen!

WOK MAINTENANCE

1) Do not use detergents, steel rubs or Abrasives to clean the wok. For this, it is suitable to use a dish brush under hot water.

2) After washing and drying, insert 1/2 teaspoons of oil in the wok, spread around the entire surface, and soak up the excess with a paper towel.

3) Heat the seasoned wok over a medium heat, and continue to wipe away oil as it beads. Once the wok has begun to smoke for about 2 minutes, turn off heat and allow to cool. This process will keep carbon steel ultra nonstick.

4) In the less probable case of the appearance of rust, use a steel scrub to remove the rust and don't forget to oil that area and you are good to go.

TOP-TIER COOKING TOOLS – RIGHT AT HOME

At Foodylabs, we craft one-of-a-kind cooking tools that make your time in the kitchen special – for the whole family. We design the top-notch, ideal instruments we would want for our own kitchens, which means you reap the benefits of unbeatable quality and craftsmanship.

Product description

12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.

Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).

Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.

This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.

• 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
• CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
• ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
• VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
• CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

User questions & answers

Question:	Best way to do initial seasoning, oven or stove method
Answer:	I like the stove top method. If you use the oven method be sure to remove the handle first.
Question:	After i followed youtube instructions to wash the wok for 5 mins, i used paper towel to wipe it and the paper towel turned to black. why
Answer:	You need to wash until there's no more residue from the wok.
Question:	Is this wok suitable for stewing? or make soup
Answer:	I'm just curious, why use a wok for soup, that's what a stock pot is for...... I prefer using an enameled cast iron casserole for stews .... i love this wok ,,, i use it for all my stir frying ..
Question:	Is this wok treated with anything, is it non-stick? Thank you
Answer:	This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'.

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!



What’s in it for you?



CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
• VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Anything I need to do before first use? Like scrubbing to remove anti-rust coating
Answer:	It works ok for me. I am 5"4" and weigh about 165 or so. It is more comfortable to pull it under you to use while you're lying down, because it is less tall right where you lie on it at the back part. The larger bedpans (deeper, wider) are more uncomfortable for me.
Question:	Does this wok have any toxican chemical on it
Answer:	Yes you can submerge to clean with soap and hot water. We have had no problem doing this.
Question:	Where is this wok made
Answer:	Bed pans are not meant to be used in the toliet, they are for when you are stuck in bed and can't get up to go to the bathroom! The item you want to put over the toilet is called a top hat or a portapotty!!!!!
Question:	What kind of spatula can I use for this? Metal? Wood
Answer:	It's a bed pan.

• 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
• 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
• 🔥【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
• 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
• 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

Product features

Features of the wok pan

• Aneder fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
• Made of carbon steel for quick and even heat conduction and prevents hot spots.
• Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
• With this iron wok you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.

About the wooden handle

• The wood handle is detachable with no tools required, convenient for oven use and easy storage.
• The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
• The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling ,safe and comfortable to use.

About the wok lid

• The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
• The transparent glass cover allows you to keep an eye over the food you are cooking.
• With standable wooden handle,safe to touch and saving space.
• Material:Tempered Glass+stainless steel+wood ,Diameter:32.8cm

About the wooden spatula

• Constructed of premium solid wood, strong and durable

• Definitely no splinters, ergonomic design fits your hand comfortably

• Finely burnished sleek surface, easy to wash

• Size:34cm*9.5cm*1cm/13.4in*3.7in*0.4in

Product description

Stir-fry in style with the Aroma 5-Quart Electric Wok, perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.

• Full range temperature control probe with quick-release trigger
• Cast metal construction mimics traditional wok style heating
• Perfect for stir-frying, braising, tempura-frying, steaming & more
• Entire unit is dishwasher safe (does not include temp. Probe)
• Durable nonstick coating
• Base detaches easily for easy cleanup and storage
• Large glass high-dome lid with adjustable steam vent

User questions & answers

Question:	What is outer diameter of wok without handles
Answer:	Of course you can separate the pot from the base. Just make sure you remove the plug first and then kind of slide it out at an angle. When putting it back on, make certain you hear the snapping click to ensure that it is truly stable before cooking in it again.
Question:	What is the wattage rating
Answer:	Absolutely!!! Just leave the egg inside the shell and fry away..jk In a pinch you can line the pan with aluminum foil.
Question:	What is the best electric wok
Answer:	You may run into some trouble. - First of all, not all airplanes come with a 110 volt socket. Some have the 12 V "cigarette lighter" that you will find in cars, so you'll have to bring an inverter. - The second problem is the splatter. I got the stink eye from the person in the aisle row because my bacon splattered on him. Jerk. - Also, the flight attendants got mad when I started selling my hot Oregon Style Fried Chicken drumsticks up the aisle. Turns out that the "Friendly Skies" don't like competition. Beyond those instances it has turned out great.
Question:	what is the durable coating made of
Answer:	Hello, Thank you for contacting us with your questions on the AAF-500. No this unit is not a hydrater, it is meant to air fry and cook foods. Should you have any other questions or concerns please feel free to contact me at [email protected] or call at 1-800-276-6286 ext. 1 M-F 8:30AM-4:30PM PST. You can ask to speak to me directly or any one of our knowledgeable representatives would be more than happy to assist as well. Kind Regards, Anthony Macalintal Aroma Housewares

Product features

Electric Wok

This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods.

A Classic Must-Have

The classic dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.

Nonstick Coating

The smooth, nonstick coating allows for an effortless cooking experience every time! No mess, no fuss. Just delicious food.

Spacious Capacity

With two different size options (AEW-305 at 7Q and AEW-306 at 5Q) you are sure to always have enough space for your creative cooking endeavors.

Our Vision and Values

How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable. Ultimately, it’s how we provide products that offer life enriching experiences for our customers and their families-fostering greater harmony in the world we all share. Aroma’s core values stem from an unrelenting desire to create products that make your life easier, a whole-hearted dedication to the community and a focus on fostering meaningful and lasting relationships with others.

Product description

wok

• 【SUPERIOR MARBLE STONE COATING】This wok adopts stone-derived,super non-stick coating. 100% APEO&PFOA free. This coating uses hardening and anti-scratching technology to prevent scratching,which can keep your wok always elegant
• 【DETACHABLE HANDLE】The handle is detachable, no tools required,and the hanging ring on the handle is designed for hanging storage,convenient for drying and saving kitchen space. The handle is made with an anti-scald design to keep cool while cooking
• 【VISIBLE TRANSPARENT LID AND A STEAMER】High quality transparent lids will help you keep an eye on your food as you cook without burning it! You can steam dumplings,lobster,etc.in this steamer basket. (This steamer is a free gift)
• 【COMPATIBLE INDUCTION BOTTOM】- conducts heat quickly and evenly and retains heat longer, saving energy and time so it can be placed evenly on the heat source. Suitable for induction, gas, ceramic, electric etc.
• 【Lifetime Warranty, No Risk Purchase】This frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

• 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. REQUIRE SEASONING BEFORE USE
• 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE METAL SPATULA and USE STAINLESS STEEL BALL to WASH the pan. Please detach the wooden handle before put in the oven, safe to 550 degrees Fahrenheit
• 🎁【Detachable Handle】 The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature
• 🎁【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
• 🎁【100% Satisfaction】1 year warranty and a 30-day 100% MONEY BACK guarantee. We believe this wok will meet your high satisfaction, and confidently offering a guarantee. Don’t hesitate to own it

• AUTHENTIC WOK COOKING AT HOME! Finally, a true carbon-steel wok, with tempered glass lid, frying rack, with precise temperature control from 100F to a searing 575F, for authentic wok cooking and more
• TRADITION AND TECHNOLOGY COMBINED- With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever!
• MORE THAN STIR FRY- Use the Mosaic every day for soups, fajitas, pastas, fried tempura, delicious deserts and much more.
• The Mosaic Induction Wok includes the precision induction base, the 5-quart carbon steel wok, tempered glass lid, stainless-steel wok stand and frying rack . Also includes 8-piece Bamboo accessory kit with a 90 chef-created cookbook
• Authentic wok cooking at home with induction technology and everything you need to make healthy delicious meals faster and easier than ever before

User questions & answers

Question:	Does this require 110 or 220 volts? I live in a country where homes are typically supplied with 220 volts
Answer:	Go online and click return and print shipping label
Question:	Does it heat super hot all around? I got a 1800watt flat induction and it did not do my fried rice justice. Is this one garenteed to be super hot
Answer:	36 inches
Question:	Do you have to turn the wok to get the sides hot
Answer:	No. It is 1500 watts. When I purchased I thought it would be 1800, but it is 1500 watts.
Question:	Is this wok pre-seasoned? 14-inch cook for how many people
Answer:	Yes. There are settings for 600 and 900watts as well as the 1500

Product features

The NuWave Difference

For over two decades, we have truly lived up to our philosophy to “Live Well For Less” with each and every one of our products. We are driven by the pursuit of safe, green products that can improve the quality of life. Throughout the company history, we have been committed to exceeding industry-standard best practices regarding safety and product quality. We are focused on developing environmentally conscious appliances that are affordable for everyone, all built with the latest culinary technology. All research and development is done onsite at our corporate headquarters in Libertyville, IL.

While the NuWave line has many imitators, we are leaders in developing products that promote efficiency and value while enhancing the customer's quality of life through a foundation of trust and dependability. Our customers are always our top priority, and we are absolutely dedicated to ensuring that everyone who comes to NuWave enjoys a positive experience. As a result, our flagship products, the NuWave Oven and NuWave Precision Induction Cooktop, have been enjoyed by millions of happy customers throughout the globe.

With this experience and commitment to creating superior products that are affordable and make day-to-day life easier and healthier, we are proud to offer you the NuWave Mosaic Induction Wok.

The Power Of Induction Technology

When cooking on a traditional gas or electric stove, you are wasting energy by heating the area around your cookware. By cooking with induction technology, the NuWave Mosaic generates heat directly in the wok itself using a series of magnetic coils for a safer, more efficient form of cooking. The carbon steel wok is even custom-made for the Mosaic's induction base, ensuring the curvature of the wok and the base match perfectly for total coverage of the induction surface. This all results in a cooking experience that's faster, safer and more energy efficient than traditional methods.

How The NuWave Mosaic Works

The NuWave Mosaic Induction Wok utilizes a series of induction coils built right into the base to heat the specially designed wok. These coils generate a magnetic field which causes a warming reaction in the carbon steel wok, heating the wok directly without any open flames.

How The NuWave Mosaic Works

The induction reaction generates heat directly in the wok itself. That means virtually no wasted heat around the wok, so the rest of the NuWave Mosaic's surface remains cool, greatly reducing the risk of accidental burns and allowing you to handle the cool handles easily without oven mitts.

How The NuWave Mosaic Works

The carbon steel wok is custom-made for the Mosaic’s induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time.

How The NuWave Mosaic Works

The NuWave Mosaic lets you set your precise cooking temperature with the simple turn of a dial. The Mosaic can cook as low as 100°F and as high as 575°F with 5°F temperature increments.

Truly Fast Cooking

The NuWave Mosaic Wok is truly a time saver. Instead of getting into your car, then driving to the restaurant to pick up your fried rice before finally driving home to eat, you can cook your own fried rice in just two minutes. Other dishes like stir-fried vegetables that can take 10 minutes to cook can be made in the Mosaic in as little as one minute. Sweet and sour chicken that takes up to 25 minutes to cook can be made in just five minutes in the Mosaic. In fact, thanks to the combination of advanced, powerful induction technology and the specially designed carbon steel construction of the Wok, the NuWave Mosaic can cook up to five times faster than conventional cooking methods.

High-Quality Construction

The NuWave Mosaic Wok’s carbon steel material is the perfect marriage of sturdy construction and lightweight design. This unique material is the preferred choice for professional chefs because it responds to temperature changes extremely fast. This means that the wok can reach the perfect stir-frying temperature in less than a minute. The carbon steel has the added benefit of being strong and sturdy while remaining lightweight. Plus, the wok includes an easy grip silicone handle that remains cool to the touch while cooking. The Mosaic also comes with a premium, dishwasher-safe tempered glass lid complete with a cool-to-the-touch handle and a built-in vent.

Intuitive Digital Controls

The NuWave Mosaic includes two intuitive dials for quick and easy time and temperature adjustments in 5° increments between 100 and 575°F. The Preheat button makes it super easy to bring the wok to the perfect temperature for cooking delicate foods such as fish or tofu. You can even program up to 10 different cooking functions right into the Mosaic using the Stage Cooking function. Everything is tied together by the bright digital LED display right in the middle of the control panel, ensuring you always know your cooking temperature and how much time is left on your timer.

Healthy Stir-Fry

Now you can now enjoy the same great stir-fry dishes you love from your favorite Chinese restaurants, but made healthier because you control exactly what goes into your wok creations. So, you can leave out the extra oil and fat or add in extra healthy vegetables; the choice is yours. And if you have food allergies, you can enjoy delicious wok-created food without worrying about potential peanut or gluten contamination.

Safe Wok Cooking

Because there’s no open flame, the heat is kept within the wok itself, leaving your countertops cool to the touch. And unlike stovetop woks which can get extremely hot and are prone to being wobbly and unstable, the Induction Wok Base remains cool and stable while you cook. Plus, the NuWave Mosaic can even shut itself off automatically when the built-in timer runs out for added safety.

Easy To Clean

You can cook entire meals for the whole family in the Mosaic Wok, saving you extra dishes when it’s time to clean up. When you’re all finished, simply wipe the wok clean with a paper towel or a dry rag. There’s no more deep scrubbing or scouring countless pans when you’re cooking with the NuWave Mosaic.

NuWave Cooking Club App

Featuring recipes specifically written by NuWave chefs for the NuWave Mosaic, there’s a recipe here for virtually any occasion. Whether you’re a first-time cook or a seasoned pro, you’ll be able to prepare everything from delicious meals to healthy dinners to scrumptious desserts using the resources in this app.

• 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. REQUIRE SEASONING BEFORE USE
• 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE METAL SPATULA and USE STAINLESS STEEL BALL to WASH the pan. Please do not put the wok pan with lid into oven
• 🎁【Detachable Handle & Helper Handle】The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel and its helper handle is easier for housewives to pick up and move
• 🎁【Practical Lid】 The practical glass lid with steam vent makes viewing inside food easier, nice to maneuver with its heat-resistant and anti-slip wooden knob, safe and anti-scald. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
• 🎁【Safe and Warranty】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Limited Lifetime Warranty: we are committed to 100% satisfaction. Please feel free to contact us if there is any question, and we will respond within 24 hours

User questions & answers

Question:	What are dimensions ? Diameter depth and base diameter
Answer:	I have used electric and gas woks. On my stove top, the gas did not get hot enough to work properly. I don't think the sides heated up well with gas. I have not had this problem with good quality electric woks.
Question:	What is the bottom size (diameter
Answer:	yes, this wok has a non-stick surface
Question:	Does the helper handle detach
Answer:	The bowl detaches for cleaning on every model Breville makes. It's a bit of a nuisance, though. You have to turn the whole, assembled wok upside down and then push in and turn a plastic dial that unlocks the bowl from the cooking base. Needless to say, this can't be done when the wok is still hot, and it is messy if you don't remember to remove all the food in the wok before you up-end it! To re-assemble after washing the bowl, put the bowl face down on the counter, fit the base over the connection points and turn the plastic dial to lock.
Question:	Does uncle Roger approve this wok
Answer:	The power cord is attached to the base, which can be removed from the actual pot part.

Product description

Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic) for effortless food release, so you can cook with confidence and serve even the most delicate food with ease. Designed and engineered in the United States, this cookware features a durable, PFOA-free, 3-layer nonstick interior that is tough enough to withstand metal utensils and holds up to everyday use. Signature cookware is oven-safe up to 500 degrees F, so it can go from the stovetop to the oven for heating and cooking versatility, and stay-cool stainless steel handles provide heat resistance when cooking on the stovetop. Calphalon Signature Nonstick pots and pans are also dishwasher-safe for easy cleaning. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

• Built to last, with a 1.5x more durable nonstick interior (vs Calphalon Classic)
• Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance
• Oven-safe up to 500 degrees F, so you can easily go from stovetop to the oven
• Metal-utensil-safe, with a durable, PFOA-free, 3-layer nonstick interior
• Stainless steel long handles stay cool on the stovetop

User questions & answers

Question:	I the size equivalent of a 4 quart chef's pan
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat bottom Wok will hold approximately 5-6 quarts.
Question:	how deep is the wok
Answer:	Thank you for your interest in our products. The Calphalon Signature™ Nonstick 12-In. Flat-Bottom Wok is approximately 6 inches high.
Question:	Is it induction compatible
Answer:	Thank you for your interest in our products. The Signature Nonstick 12" Flat Bottom wok is not induction compatible.
Question:	What is the size for the bottom part that actually touches the stove
Answer:	Thank you for your interest in our products. The dimensions for the Signature Nonstick 12" Flat Bottom Wok is approximately 6 inches across on the bottom.

Product features

Professional-Level Precision and Performance

Designed and engineered in the United States, Calphalon Signature Hard-Anodized Nonstick Cookware delivers a 1.5x more durable nonstick interior (vs Calphalon Classic), for effortless food release with even the most delicate foods and effortless cleanup afterwards. The durable, PFOA-free, 3-layer nonstick interior is tough enough to withstand metal utensils and the hard-anodized exterior is dishwasher-safe. Discover professional-level precision and performance with Calphalon Signature, and experience superior cookware that's built to last.

Why Choose Calphalon Signature Nonstick Cookware?

The more nonstick layers, the better. Each additional layer provides improved durability and ensures superior nonstick performance.

Calphalon Signature Nonstick Cookware features 3 nonstick layers which create a durable, longer-lasting nonstick surface that is metal-utensil-safe.

Why Choose Calphalon Signature Nonstick Cookware?

The gauge, or thickness, of cookware determines sturdiness. The heavier the gauge, the more resistant to warping and denting the cookware is.

Calphalon Signature Nonstick Cookware is constructed with our thickest gauge, for reliable, professional-grade durability that holds up to everyday use.

Why Choose Calphalon Signature Nonstick Cookware?

The more evenly cookware heats, the more consistently your food cooks. Even-heating cookware provides predictable and improved cooking results.

Calphalon Signature Nonstick Cookware offers our highest level of even heating, allowing you to cook consistently and confidently, every time.

Why Choose Calphalon Signature Nonstick Cookware?

As the # 1 hard-anodized aluminum cookware brand in America, Calphalon was also the first cookware brand to adopt this technology from the aerospace industry in 1968. All Calphalon nonstick cookware is made from hard-anodized aluminum, which provides a durable cooking surface that is resistant to both corrosion and warping.

Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok with Cover

Perfect for stir-fry, steaming, pan frying, and countless other cooking tasks, the Calphalon Signature Hard-Anodized Nonstick 12-Inch Flat Bottom Wok features a sturdy base for versatile stovetop cooking.

Superior Nonstick

1.5x more durable nonstick interior (vs Calphalon Classic), for exceptional performance you can depend on.

Ultra-Sturdy Construction

Heavy-gauge, hard-anodized aluminum construction heats evenly for precision cooking and performance.

Stay-Cool Long Handles

Long handles designed to stay cool on the stovetop.

Metal-Utensil-Safe

Durable, PFOA-free, 3-layer nonstick interior is metal-utensil-safe and holds up to everyday use.

Dishwasher-Safe

Dishwasher-safe for easy and effortless cleanup.

Oven-Safe Up to 500 Degrees F

Cookware is oven-safe up to 500 degrees F and compatible with gas, electric, glass, and halogen stovetops.