3 best large carbon steel wok

A large carbon steel wok is a versatile and essential piece of cookware commonly used in Asian cuisine, particularly for stir-frying. It falls under the categories of woks, stir-fry pans, pots, pans, cookware, kitchen dining, and home kitchen. Here's what you should know about large carbon steel woks:

  1. Material: Carbon steel is the primary material used for making woks. It is known for its excellent heat retention and distribution properties, making it ideal for high-heat cooking methods like stir-frying. Carbon steel woks are durable and can withstand high temperatures.

  2. Size: Large carbon steel woks typically have a diameter ranging from 14 to 16 inches or more. The large size allows you to cook generous portions of food and stir-fry with ease.

  3. Shape: Woks have a distinctive shape with sloped sides, which makes it easy to toss and stir food while cooking. The shape also allows for even heat distribution, ensuring that food cooks quickly and evenly.

  4. Seasoning: Carbon steel woks need to be seasoned before use. Seasoning involves applying a thin layer of oil and heating the wok to create a natural non-stick surface. Over time, with proper care, this seasoning layer improves and enhances the wok's performance.

  5. Handles: Large carbon steel woks typically have two handles: a long, curved handle opposite a smaller helper handle. These handles provide stability and ease of use when tossing and flipping ingredients.

  6. Versatility: Woks are incredibly versatile and can be used for various cooking techniques, including stir-frying, deep-frying, steaming, boiling, and even smoking. They are not limited to Asian cuisine and can be used for a wide range of dishes.

  7. High Heat Cooking: Carbon steel woks can handle high-heat cooking, which is essential for achieving the characteristic smoky flavor and seared textures in stir-fried dishes.

  8. Maintenance: Proper care and maintenance are crucial for the longevity of a carbon steel wok. After use, it should be cleaned with minimal soap and water and then dried thoroughly. It should be lightly oiled to prevent rusting.

  9. Price Range: Large carbon steel woks are available at various price points, depending on factors such as brand, size, and thickness of the material. While some are budget-friendly, others are considered more premium options.

  10. Accessories: To enhance your wok cooking experience, you may consider purchasing additional accessories like a wok ring, spatula, or a lid, which can be useful for steaming and simmering.

In summary, a large carbon steel wok is a versatile and valuable addition to your kitchen cookware collection.Its ability to handle high heat and its unique shape make it well-suited for a wide range of cooking techniques, with stir-frying being one of its primary uses. With proper seasoning and care, a large carbon steel wok can become a long-lasting and reliable tool for preparing delicious meals.

Below you can find our editor's choice of the best large carbon steel wok on the market
  

Big 16 Inch Heavy Hand Hammered Carbon Steel Pow Wok with Wooden and Steel Helper Handle (Round Bottom) / 731W138 by Craft Wok

Craft Wok

Based on 404 reviews Check latest price

Product description

Wok pan is the name of a deep pan with a round bottom of a small diameter. The main purpose of wok - stir-fry: fast frying with frequent stirring on a hot skillet. However, other than that, wok pan can be used as container for deep hot oil frying and for preparation of various soups, and as a steamer, and even as a smoker. This steel wok is suitable for open fire and you can even take it with you to outside and surprise friends with Chinese dishes. Do not forget to season a carbon steel wok. Manuals can be found on the net.

  • 15 gauge (1.8mm) carbon steel - 16 Inch Heavy and Big! Please don't buy if big and heavy is not for you
  • Traditional chinese wok pan, do not forget to season it before use!
  • Hand hammered by Chinese professionals in Guangzhou
  • Choice of many professional Chinese chefs
  • Steel helper handle will not burn when you stir fry over high heat

User questions & answers

Question: This wok always getting rustic. Hard to clean. Cant make food because of the rustic? What we can do
Answer: There were 5 pairs in the pack I bought.
Question: where is this made
Answer: no itch for me - suggest you use a fabric softener??
Question: What’s a good size lid for this please
Answer: China
Question: Can the handle be removed to season this wok in the oven
Answer: 35% wool, not thick like description says, frankly I was disappointed. I don’t wear shoes inside so I like a thicker sock to keep my feet warm. These don’t cut it for me. Just sitting here in my chair and my toes are already getting cold 🥶.

COUNER Carbon Steel Wok with Wooden Handle and Lid, Flat Bottom Wok with Lid for Electric, Induction, Gas Stoves,12.5 inch, Black

Couner

Based on 30 reviews Check latest price

Product description

Why choose us?



Our carbon steel stir fry woks and pans made of high quality black steel, which is approved as safe material by FDA. While properly cared for, the interior of the wok will develops a layer of patina, it brings up non-stick properties with 100% PFOA and chemical free, not synthetic additives. Differentiating from other woks, it is extremely durable, scratch resistance allows you to be free using metal utensils,while the plastic utensils may be unsafe and toxic used on the extreme temperatures. Boasting its high heat capacity, heat conduction and cooking capacity, it disperses heat rapidly and evenly, perfect for stir frying your favorite Kung Pao chicken or searing your grass-fed piece of meat to add extra flavor and texture into your food.



Whether you are a professional chef or cooking enthusiast, it could just meet your food quality.

Getting ready to cook up a storm by COUNER carbon steel wok.

Features:

* No chemical or synthetic coating, natural non-stick features

* 100% made of black carbon steel materials, could be recycled.

* Lighter in weight (only 2.64 lbs).

* Detachable wooden handle with comfortable shape design.

* ultra-durable for building to last longer

* heats up quickly and evenly over the entire wok.

* Less oil used while cooking, if you prone to low-fat diet

* More nutrients and flavor locked in the ingredients.

Product Details:

- Wok Weight: 2.64 lbs

- Diameter: 12.5 inches

- Depth: 3.7 inches

- Material: Black carbon steel

  • [ 12.5" DIAMETER W/ FLAT BOTTOM] - 👩‍🍳 12.5 inch Carbon steel wok pan with flat bottom and durable wooden handle, Fish scale shape in the pot. Compatible with electric stoves, induction stoves, gas ranges and other stove tops.
  • [CARBON STEEL] - 👩‍🍳 The carbon steel wok is hand hammered and made from 100% Carbon Steel. No coating on the surface, the national standard fine iron traditional craft, thus no chemical, no need to worry about toxic substances and coatings falling off. Also, the detachable handle is wooden and will not get hot during use.
  • [OIL SAVING NON-STICK PAN] - 👩‍🍳 Experts recommend not to put too much cooking oil when cooking. Fish scale design to make it long-lasting and non-sticky. And can be used in various cooking methods, such as frying, stir-frying, stewing, steaming, and so on.
  • [HEALTHY COOKING] - 👩‍🍳 This authentic hand hammered carbon steel wok is a traditional kitchen utensil for Asian food cooking. In the process of cooking, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body.
  • [SAFE AND WARRANTY] - 👩‍🍳 We believe this wok will meet your high satisfaction, and confidently offering a guarantee. If it is damaged (even very unlikely) when you get it, you can contact us and get full refund to cover your loss.

Product features

COUNER Hand Hammered Carbon Steel Wok, Best Option for Chinese People to Cook Food

Step1 : Before use, wash the frying wok pan with hot water, use the sponge brush to clean, and then dry it on a low fire.

Step2 : Buy a piece of raw fat pork, put into the wok, wipes it till the oil covers the whole wok.

Step3 : Pour out the lard, wash the Chinese wok with hot water and repeat the step 2&3 for better season.

Step4 : Till the pork no longer turns black, wash and dry the pan with a small fire, and then apply oil to finish.

IDEAL 12.5" CARBON STEEL WOK PAN

This set is perfect for stir-fry, Chinese food, and all types of wok cooking. The carbon steel is preferred by professional chefs everywhere. It heats up very evenly to give outstanding results every time.

No-risk purchase. Please return unused. Many customers love this so much they come back to purchase another. Get yours while we have a fresh shipment in stock.

It makes a much appreciated gift for friends, family, and co-workers.

Wooden Cover

Our COUNER lid can be better adapted to the wok.

Thickened Bottom Design

Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.

Detachable Wooden Handle

The detachable handle has a unique design helping you safely move hot pans from hob to counter-top,easy use in the oven.

Sunrise 1.8 mm Thickness Heavy Duty Hand Hammered Carbon Steel Wok 14 inch , Round Bottom

Sunrise Kitchen Supply

Based on 37 reviews Check latest price

Product description

Traditional hand made carbon steel wok to saute food in large quantities. 1.8 mm thickness wok to even distribute heat. Seasoning necessary for first time and every time after use. (see description for seasoning). Perfect for cooking a variety of dishes. (Wok ring not included)

  • Traditional hand made carbon steel wok to saute food in large quantities.
  • 1.8mm thickness wok to even distribute heat. (Wok size: 14 inch diameter x 4 inch height; overall length: 23 inch.
  • Seasoning necessary for first time and every time after use. (see description for seasoning)
  • Perfect for cooking a variety of dishes. (Wok ring not included)
  • Updated with improved handle!!

User questions & answers

Question: Are the wok handles replaceable? The wooden ones get burned often
Answer: They are very warmer than a regular cotton sock, they are not scratch
Question: How to season the work
Answer: These left very faint marks on my legs - but they are more loose than most socks - hold up well and very comfortable
Question: Where is ‘‘this product made
Answer: yes with shoes
Question: is the handle wood or plastic? the photo isn't clear and there isn't any description
Answer: Hi, It's 30% wool 10% cotton 15% spandex and 45% polyester. Thank you for your question!

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