10 best joyce chen wok

Product description

• Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
• Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
• Birch-wood stay-cool handles - one long and an opposite helper handle
• Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
• Safe for use on either gas or electric cooktops; hand wash

User questions & answers

Question:	Is the cooking surface nonstick or plain carbon steel
Answer:	I didn’t see a Prop 65 warning.
Question:	use on electric stove
Answer:	Yes actually it took about 45 minutes. Don’t rush it. It’s worth the time
Question:	What is the flat bottom diameter(what comes in contact with stove top
Answer:	No, this wok does not appear to be made for that.
Question:	I have an induction cooktop. Can someone please tell me if a magnet will stick to the bottom of the wok
Answer:	KT, this could be two reason. The wok comes with an oil coating from the factory and it could be the oil that they used caused chemical reaction and emit toxic element. Secondly, it could be your seasoning flaked off from the wok. This could happens when they used poor quality carbon steel. My mom had a similar wok with different brand previously and this never happened before. I suggest you to contact the seller directly.

Product description

Joyce Chen J22-0060 Flat Bottom Wok, Standard, Metal

• Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
• Constructed of heavy gauge carbon steel; 2. 0 mm professional weight
• Ergonomic Phenolic handle fits comfortably and stays cool
• Additional helper handle stabilizes and simplifies transport
• Loop on handle for hanging storage; requires seasoning; hand wash

User questions & answers

Question:	First use: I heard a "boing" and a straightedge showed ~1 mm bowing of bottom. Will that affect use on ceramic top or induction stoves
Answer:	Yes it will rust if you do not dry it with heat, every time you use it wash with cold water and put it in the stove to dry. I use high heat and coconut oil. Then I use a paper towel to wipe excess oil out and put it away. This will take about 4 times depending on what you cook. I also used wooded tools in the beginning. Now I can use it like my cast iron cook ware. I hope this help you.
Question:	What's the practical advantage of this 2mm thick wok instead of Joyce Chen's other 1.5mm wok
Answer:	Hi Jeta, Our woks are shipped from United States or Australia. Hope that answer your question. Warm regards Wendy The Mammafong Family
Question:	Does seasoning have to be done before every use as mentioned in the instructions
Answer:	No mine is still firmly attached 5 months in...
Question:	What temperature can the handles withstand? Could it be put in the oven? If not, are the handles detachable
Answer:	Hello there, our Mammafong flat bottom wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

Product features

Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch

This14 inch Carbon Steel Flat Wok features a professional weight 2.0mm, heavy-gauge carbon steel body, with stay-cool Phenolic handles.

Initial Cleaning: The protective coating on your wok must be removed prior to first use. Fill your pan 1/2 to 2/3 full with water. Boil for 5-7 minutes. Pour the water out of the wok. Be sure to immediately scrub with hot soapy water and scouring pad. Scrub vigorously inside and out, rinse and wipe dry. Immediately season as directed below to ensure best results

Product description

Joyce Chen 22-0040, Pro Chef Flat Bottom Wok with Excalibur Non-stick coating, 14-Inch

• 14-inch flat-bottom wok made of professional-weight 2.0 mm carbon steel
• Excalibur reinforced non-stick coating tough enough for metal tools
• Long stay-cool phenolic handle and helper handle provide a secure grip
• Washing by hand recommended
• Measures 14 inches in diameter; 25-year warranty on nonstick coating

User questions & answers

Question:	Is it made in the USA
Answer:	It doesn’t retain much heat dry. This is an extremely lightweight sleeping bag. Don’t use it in rough conditions.
Question:	How do you clean this wok, Do you use dish soap or just water and add oil
Answer:	It's a very lightweight sleeping bag, best for summer/spring.
Question:	Can the wok be put in a hot oven
Answer:	You just have to fold it length wise a couple of times then roll it up tight. Once you have most of it in the bag just push the rest in. It won't go back in as pretty as when you got it but it doesn't have to. The tighter it is in there the easier it is to pack in with your things.
Question:	How large is the flat bottom part of the pan
Answer:	It is perfect some summer backpacking. I cant believe how small it can be stuffed and compressed. Lightweight, but good weight for warmth in the summer when wanted. I brought along a liner for early/late summer trips for extra warmth just in case, but I think if I was in the bag I never used the liner.

Product features

Pro Chef Flat Bottom Wok with Excalibur Non-stick coating

This 14in pan features a professional weight 2.0mm carbon steel body and stay-cool Phenolic handle. Excalibur reinforced non-stick coating is tough enough for metal tools and is made to last.

Stubborn residue may be removed with warm water and mild detergent. In extreme cases, apply a paste of 2 Tbs baking soda and 1 Tb bleach to the area for 15 minutes. Gently scrub with a brush or sponge, rinse with warm water and dry immediately. After cleaning, lightly wipe with cooking oil.

• Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
• Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
• Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
• Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
• The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

User questions & answers

Question:	should it be rusting after one use
Answer:	We recently purchased this bedframe and have a 10" high full sz tuft and needle adaptive foam (memory foam) mattress. We are tall and weight proportional and this mattress does not slide, move, or sink thru slats. It looks great, clean lines and lots of storage underneath. Five stars from these two senior citizens!! We love it!!
Question:	where is it shipped from
Answer:	I added a stand alone headboard. It looks great.
Question:	Does anyone have issues with these wood handles falling off in less than a month
Answer:	The frame with the curved corners doesn't have holes to attach a headboard
Question:	How many mm thickness? Im seeing woks rang from 1.2 to 1.8 mm
Answer:	The bed is silent. I'm blown away by how well it puts together. It's extremely sturdy and doesn't squeak at all.

Product features

Flat base ensures optimal heat distribution

Flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.

Heavy Gauge Carbon Steel

Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!

Improves with every use

The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.

How to get woking

• Follow our seasoning instructions on the packaging
• Wash, dry and season your new wok
• Fire up the stovetop
• Cook up a storm!

Clean and care for your wok

• Leave your wok to cool to warm
• Rinse the still-warm wok with water.
• Do not use any soaps or detergents
• Remove stuck-on food with a nonmetallic scrubber if necessary
• Rinse again and wipe it dry
• Put it back on a low heat stove to completely dry up any residual moisture
• Rub with oil for next use

Let’s wok!

• Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home
• One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.

Product description

Joyce Chen 22-9938, Pro Chef 14 Inch 10 Piece Excalibur Non-Stick Wok Set

• 13 75” Non stick wok Professional Jumbo Size
• Large capacity for cooking family size meals
• Heats quickly and evenly
• Wooden handle stays cool
• Easy to clean and durable

User questions & answers

Question:	How deep is this wok
Answer:	While I do not have 2 of these, the layout of the zippers does appear that two can be zipped together. HOWEVER, note that one would be "upside down" so that the pillow/head area would actually be on top instead of underneath.
Question:	Where is the product made
Answer:	My 260lb, 5'6 sister fit in this with the hood on perfectly
Question:	is this nonstick
Answer:	No. This is a small, lightweight sleeping bag. I am a couple inches short of six feet and it is too short for me.
Question:	Can it stay level on a regular stove top? I am a bit concerned about the round bottom (as opposed to a flat bottom
Answer:	If you're asking if it will provide padding on the ground, it will provide some but not a lot. It would make a level ground decent enough for sleep but will not overcome roots or branches.

Product features

Pro Chef Excalibur Non-Stick Wok Set

This 10-piece Non Stick Wok Set includes everything you will need to make delicious Asian cuisine - from tempura to stirfry to steaming. Set includes: 14 inch Excalibur Wok with Maple Wood Handles, Lid, Tempura Rack, 12 inch Bamboo Spatula, Bamboo Cooking Chopsticks, 6 Pair Bamboo Table Chopsticks, Steaming Rack, 12 inch Bamboo Tongs, Bamboo Rice Paddle and Recipe/Instructions Booklet. Excalibur Non Stick finish is made to last, and is tough enough to use metal utensils.

Product description

Joyce Chen 21-9977, Classic Series Nonstick Wok, 14-Inch

• 1. 5 mm gauge carbon steel body
• Xylan nonstick interior
• Birch wood handles
• 14 inch diameter
• Use on gas, electric or induction stovetops

User questions & answers

Question:	Where are made from
Answer:	Take this information however you want because I am a cancer survivor so I get cold easily. I was in need of a light weight bag for a motorcycle trip so I purchased this "all season" bag. Saturday night in Yellowstone the temperature dropped to 30 degrees F. I started to get chilled just after the sun went down and I woke up cold during the night and my feet were nearly ice cold. I had to put long johns and socks on but remained chilled all night. I would rate this bag for 50 degrees F and higher, NOT all season!
Question:	Do I need to use a wok ring with this wok
Answer:	I think you mean "toxic flame developmental delays."
Question:	Does the carbon steel work well with ceramic cooktops
Answer:	No the layers are not stitched together. I didnt have a problem with the inside separating from the outside. This bag is made for the warmer climates for sure.
Question:	what\s the size of the bottom part
Answer:	It is made of windbreaker type material and can be easily sprayed with Dry Camp to make it water resistant

Product features

Classic Series Carbon Steel Woks

Classic Series Carbon Steel Woks from Joyce Chen offer a superior cooking experience. These woks heat quickly and evenly, for fast, uniform cooking. Stay cool handle and helper handle offer secure and comfortable control of these woks, so you can transport from stove to table with ease.

Woks are 14 inches in diameter and are nonstick for simple cleanup - make sure to wash by hand and dry thoroughly to keep your wok in top shape.

14 Inch Nonstick Wok

The 14 inch carbon steel wok makes a great addition to any kitchen; perfect for a wide variety of meals, this wok will speed up cook time with its ability to quickly heat up and retain that heat.

4 Piece Wok Set

Included are, 14 inch carbon steel wok, lid, bamboo spatula, and a recipe booklet. Create delicious meals straight out of the recipe booklet, and have the necessary tools to cook it to perfection.

12 Piece Wok Set

This set includes a 14 inch carbon steel wok, lid,cooking chopsticks, bamboo slotted spatula, bamboo wok spatula, and 5 pairs of bamboo table chopsticks. You'll have everything you need to cook up your next Asian-inspired meal with this complete set.

More Classic Series Carbon Steel from Joyce Chen

Available in 12 or 9.5 inch with nonstick coating, or 12 inch without nonstick coating, Joyce Chen has the stir fry pan you're looking for. These carbon steel pans heat quickly and evenly, and retain heat longer - the result is a more evenly cooked meal, faster! Ideal for stir fry, these pans can be used to cook much more. Plus, birch wood handles stay cool better than other materials, so no need to worry about burning your hand. The nonstick coating makes for fast and simple cleanup.

Product description

Joyce Chen 21-9979, Classic Series Carbon Steel Stir Fry Pan, 12-Inch,Silver. Classic Series Carbon Steel Woks from Joyce Chen offer a superior cooking experience. These woks heat quickly and evenly, for fast, uniform cooking. Stay cool handle and helper handle offer secure and comfortable control of these woks, so you can transport from stove to table with ease.

• 1. 5 mm gauge Carbon Steel body
• Natural Carbon Steel
• 12 inch diameter
• Birch wood handles
• Use on gas, electric or induction stovetops

User questions & answers

Question:	How heavy is the wok
Answer:	This is for a single person, you still can zip them up together making one sleeping bag, but our sleeping bag is right zip, Ideally buying one left and one right so they can zip together is best. That way both hoods are underneath. Thanks a lot! Eackrola Customer Service
Question:	Is it Magnetic
Answer:	Comfort Temperature Rating: 41 degree fahrenheit -50 degree fahrenheit/5 degree celsius -10 degree celsius, Item Weight: 1.9kg/4.2 lbs; Comfort Temperature Rating: 59 degree fahrenheit -68 degree fahrenheit/15 degree celsius -20 degree celsius, Item Weight: 1.1kg/2.43lbs. We will provide more different types of the cold weather sleeping bag in the near future, please continue to pay attention. Any other questions , please feel free to contact us . Sincerely. Eackrola Customer Service
Question:	What is the base diameter of the pan? I need a pan with a 7" base or it won't work on the front burners of my induction range
Answer:	Both sides can zip up and down and can also be used on the two different sides of the sleeping bag as single sleeping bags.
Question:	What is the differnce between Joyce Chen 21-9979 and Joyce Chen
Answer:	4.5 lbs

Product features

Classic Series Carbon Steel Stir Fry Pans

Available in 12 or 9.5 inch with nonstick coating, or 12 inch without nonstick coating, Joyce Chen has the stir fry pan you're looking for. These carbon steel pans heat quickly and evenly, and retain heat longer - the result is a more evenly cooked meal, faster! Ideal for stir fry, these pans can be used to cook much more. Plus, birch wood handles stay cool better than other materials, so no need to worry about burning your hand. The nonstick coating makes for fast and simple cleanup.

9.5 Inch Nonstick Carbon Steel Stir Fry Pan

The 9.5 inch Nonstick Carbon Steel Stir Fry Pan from Joyce Chen is perfect for preparing smaller meals. Quickly and evenly cook stir fry, and much more, and clean up in no time thanks to the nonstick coating!

12 Inch Carbon Steel Stir Fry Pan

Joyce Chen's 12 inch Carbon Steel Stir Fry Pan offers a superior cooking experience; with plenty of space to cook a large meal, and a stay-cool handle, you can create a delicious stir fry with ease.

12 Inch Nonstick Carbon Steel Stir Fry Pan

Also available with a nonstick coating, this 12 Inch Carbon Steel Stir Fry Pan is ideal for a quick meal - from cooking to clean up - cut time thanks to the fast-heating carbon steel and easy to clean coating.

More Classic Series Carbon Steel From Joyce Chen

Classic Series Carbon Steel Woks from Joyce Chen offer a superior cooking experience. These woks heat quickly and evenly, for fast, uniform cooking. Stay cool handle and helper handle offer secure and comfortable control of these woks, so you can transport from stove to table with ease.

Product description

Joyce Chen 22-0030, Pro Chef Peking Pan with Excalibur Non-stick coating, 12-Inch

• Professional 2. 0 mm weight carbon steel body
• Stay-cool Phenolic handles
• Excalibur reinforced non-stick coating is tough enough for metal tools
• 12" size is large enough to cook a full meal for your family, but small enough to store easily

User questions & answers

Question:	How do you like the 12" wok, I purchased a 14" and it seemed very heavy and large. Does the 12" seem big enough or does everything fly over the stove
Answer:	We didn't find them to be so tight that they leave indentations. They were just tight enough to keep the socks from falling down, basically. we love them.
Question:	Does this wok need seasoning
Answer:	These Mens Thick wool socks are Made in China with superior quality. they are Very Soft And Warm. We Offer A 100% Satisfaction Guarantee, TOTALLY RISK FREE.
Question:	What's the width of the pan's bottom
Answer:	Yes, our backpacking sleeping bag comes with a compression sack with straps. Allowing for super convenient storage and easy carry maneuverability. Any other questions , please contact us in any time . Best Regards! Eackrola Customer Service
Question:	Warranty
Answer:	Yes, it is machine washable,as long as a front-loading washer (or top-loading machine without an agitator) is used. Wash on the gentle cycle in warm (or cold) water with an appropriate soap. Again, use as little as possible to avoid over-sudsing.To make sure all the soap residue is gone, rinse at least twice. Or run it a second time through a complete (soap-free) wash-and-rinse cycle.Finally, let the bag drip dry on a drying line outdoors or indoors in your laundry room or garage. Make sure to turn the bag inside out after 8 to 12 hours of drying so it can finish drying properly.or Set the dryer on low heat. Machine heat varies, so check often. If it’s too hot, the fabric or even the synthetic fill can melt. Any other questions , please feel free to contact us . Sincerely, Eackrola Customer Service

Product description

Joyce Chen 21-9975, Classic Series Nonstick Stir Fry Pan, 9.5-Inch

• 1.5 mm gauge Carbon Steel body
• Xylan nonstick interior
• Birch wood handle
• 9.5 inch diameter
• Use on gas, electric or induction stovetops

User questions & answers

Question:	is the non-stick material supposed to come off when you season the wok
Answer:	Bought them for my husband , he loves them. The band isn’t tight, very stretchy, I’d definitely order again!!!
Question:	How many inch in the bottom
Answer:	Sorry, I don't know if the top of these socks will slide down when wearing steel toed boots. I am female and have never had to wear that sort of shoe, however I do wear regular boots and they stay up all day. Hope this helps.

Product features

Classic Series Carbon Steel Stir Fry Pans

Available in 12 or 9.5 inch with nonstick coating, or 12 inch without nonstick coating, Joyce Chen has the stir fry pan you're looking for. These carbon steel pans heat quickly and evenly, and retain heat longer - the result is a more evenly cooked meal, faster! Ideal for stir fry, these pans can be used to cook much more. Plus, birch wood handles stay cool better than other materials, so no need to worry about burning your hand. The nonstick coating makes for fast and simple cleanup.

9.5 Inch Nonstick Carbon Steel Stir Fry Pan

The 9.5 inch Nonstick Carbon Steel Stir Fry Pan from Joyce Chen is perfect for preparing smaller meals. Quickly and evenly cook stir fry, and much more, and clean up in no time thanks to the nonstick coating!

12 Inch Carbon Steel Stir Fry Pan

Joyce Chen's 12 inch Carbon Steel Stir Fry Pan offers a superior cooking experience; with plenty of space to cook a large meal, and a stay-cool handle, you can create a delicious stir fry with ease.

12 Inch Nonstick Carbon Steel Stir Fry Pan

Also available with a nonstick coating, this 12 Inch Carbon Steel Stir Fry Pan is ideal for a quick meal - from cooking to clean up - cut time thanks to the fast-heating carbon steel and easy to clean coating.

More Classic Series Carbon Steel From Joyce Chen

Classic Series Carbon Steel Woks from Joyce Chen offer a superior cooking experience. These woks heat quickly and evenly, for fast, uniform cooking. Stay cool handle and helper handle offer secure and comfortable control of these woks, so you can transport from stove to table with ease.

Product description

This Stir Fry set from Joyce Chen includes a 9" Rice Paddle, 12" Mixing Spoon, and 13" Stir-Fry Spatula - all made from sustainable Burnished Bamboo. These utensils are smooth in your hand and easy on woks and other metal cookware, making them a great option for cooking any dish. Burnished Bamboo is beautiful, yet durable, it won't absorb water or swell and is more resistant to heat damage than other materials. Recommend hand wash for longest product life span.

• 6 packs of 3-piece set: 9-inch rice paddle; 12-inch mixing spoon; 13-inch stir-fry spatula
• Made of bamboo, a renewable resource
• Burnished honey color results from oven-roasting the bamboo
• Tough, wood-like tools will not swell, split, or absorb moisture
• Perfect for cooking on nonstick surfaces; dishwasher-safe