12 best carbon steel woks

Product description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1.6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The bamboo handle and helper handles are heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. The high-domed lid retains heat during the cooking process and prevents splatters. The wok hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Set includes a 13-inch bamboo spatula, recipe booklet, full use and care instructions along, and a lifetime warranty against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

Fashioned with a handsome profile and a rugged build, this Asian Kitchen carbon steel lidded wok provides a smart-performing traditional tool for high-heat cooking. Created by Helen Chen, daughter of Chinese cooking pioneer Joyce Chen, the 14-inch piece is crafted from heavy-gauge 1.6 mm carbon steel for speedy conduction. As opposed to nonstick pans, this material does require seasoning but with a little initial help from the cook provides an optimum surface for searing and stir-frying.

Flat-bottomed for stability, this wok features deeply sloped sides and dual heat-resistant handles made of wood. A high-domed lid allows for steaming and accommodates bamboo steam baskets comfortably. The set also includes a 13-inch bamboo spatula and recipe booklet. For best results, both wok and lid should always be washed by hand. --Emily Bedard

• Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1.6-millimeter carbon steel with heat-resistant bamboo handle, helper handle, and high-domed lid; sturdy riveted design; hangs to store
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom sits securely on any stovetop; works with gas, electric and induction; high-domed lid retains heat and prevents splatters
• Easy to season and maintain; includes 13-inch bamboo spatula, and recipe booklet with instructions; lifetime warranty against manufacturer’s defects

User questions & answers

Question:	What is the diameter of the base of the pan? It needs to be 7" to work on one of the front burners on my induction range
Answer:	I made 2.5 lbs loaf so far and I can say that it could easily fit even bigger.
Question:	What is the exact diameter of the bottom measured on the outside (fyi: previous answers have been from 5" to
Answer:	Hello, that's made in China.
Question:	Is the wok hand hammered or spun
Answer:	From what I read, if there are any problem, they send you a replacement unit. I do not think they sell replacement hooks.
Question:	I have purchased this wok and after our first cook, the whole wok is stained and we are not able to remove it. I have tried many dish washing solution
Answer:	Hello, thanks for your question. The additional attachments are already on the way and will be available on Amazon soon. Also, this mixer can accept KA additional attachments.

Product features

Meet Helen Chen

Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.”

Heavy Gauge Carbon Steel

Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance!

Naturally Seasoned

Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing.

Stir Fry

Fried Rice

Deep Fry

Pad Thai

Product description

Wok pan -- the name of a deep pan with a round bottom of small diameter. The main purpose of the wok is to "stir-fry" -- fast frying with frequent stirring on a hot skillet, but in addition the wok pan can be used as vessel used for deep frying food in hot oil and for preparation of various soups. It can also be used as a steamer and even as a smoker. The steel wok is suitable for open fire, and you can even take it with you outside the home and surprise friends with unbelievable Chinese dishes. Always remember to season a carbon steel wok! Manuals for doing this can be found on the internet and with the wok as well. Round bottom: not suitable for flat electric or flat induction stove. Easy refund policy: if something is wrong please don't hestitate to contact us. This wok is a heavy wok: 4.6 pounds.

• Heavy 15 gauge (1.8mm) carbon steel, commercial grade. Original design by Craft Wok since 2014, proven quality over the years.
• Traditional chinese wok pan with round bottom: not suitable for flat electric or flat induction stove. Do not forget to season it before use! Instructions for easy seasoning are included with the wok. Our customer service is ready to guide through the process whenever you need it.
• Hand hammered by Chinese professionals in Guangzhou. This wok is the proven choice of many professional Chinese chefs. Wok weight: 4.6 pounds (2.1 kg). Heavy and sturdy.
• Steel helper handle will not burn when you stir fry over high heat, also helpful for hanging the wok for storage. Wooden handle has special hygroscopic not slippery surface for tight grip when you stir-fry.
• Craft Wok - Love Wok! We are a team of professionals drawn together by our passion for the carbon steel wok. Our mission is to bring you as much pleasure from Stir-frying in a wok, as chefs get in restaurants across China. To do this, we have found the best manufacturers in China. Our range of branded products is 100% authentic traditional carbon steel woks, 5 years on market.

User questions & answers

Question:	Acids (tomato, vinegar, lemon) should be avoided when using carbon steel. but cooking w wok is quick. Can I cook w/ acids w this
Answer:	With well seasoned wok I have no trouble with tomatoes. I always care to wipe it clean and oil it while it is still warm. I really like this wok!
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	Dont remove handle screws. I think handle is a potential design flaw. Two small wood screws holding all that weight in a hot environment. My handle started to loosen day 1. Wood screws in wood cant be perpetually retightened. Eventually the soft wood holes arent going to be able to hols screws tight. Seeminly huge design flaw in an otherwise well-crafted wok. So I wouldnt intentionally remove/loosen the screws any more than I had to.
Question:	After seasoning the wok the wooden handle became loose. The screws only spin in place and don't actually tighten any more. Any suggestions
Answer:	Sometime it happens because of low air humidity (comparing to where it was made). Firstly, try to put wet towel onto wooden part of handle for a night. If not helps then the option is to unscrew it, put for example small pieces of paper to holes to tighten the connection. Then screw it again. Usually it works.
Question:	Has anyone found a kid for this
Answer:	All the kids I've tried so far, don't have big enough hands for this wok. And they keep complaining about "the burns" and "I want my daddy...blah blah blah...'

Product features

What is Craft Wok?

• Flat bottom wok - Flat base sits securely on any stovetop. Suitable for gas and electric cooking.
• Authentically hammered wok - 100% hand hammered pow wok with machine pressed flat base. Crafted by our team of master craftsmen in Guangdong, China.
• Heavy duty wok - Traditional wok used by professional chefs. This Chinese wok is built to last and stand up to the demands of busy commercial kitchens. With a little TLC, your wok can be just like the one my mamma owned for decades.
• Harness the authentic wok hei - Premium carbon steel and heavy gauge body ensure fast heat up and superior heat distribution over the entire cooking surface. That's the secret to create an intense smoky, seared-and-crunchy stir fry every time.
• The ultimate gift for a cook - For the chef who swears by carbon steel wok; for the home cook who's discovered the allure of carbon steel wok; for the guy with a penchant for cooking; for the mom who appreciates a quality wok - give them all the gift of a carbon steel Mammafong wok.

User questions & answers

Question:	should it be rusting after one use
Answer:	We recently purchased this bedframe and have a 10" high full sz tuft and needle adaptive foam (memory foam) mattress. We are tall and weight proportional and this mattress does not slide, move, or sink thru slats. It looks great, clean lines and lots of storage underneath. Five stars from these two senior citizens!! We love it!!
Question:	where is it shipped from
Answer:	I added a stand alone headboard. It looks great.
Question:	Does anyone have issues with these wood handles falling off in less than a month
Answer:	The frame with the curved corners doesn't have holes to attach a headboard
Question:	How many mm thickness? Im seeing woks rang from 1.2 to 1.8 mm
Answer:	The bed is silent. I'm blown away by how well it puts together. It's extremely sturdy and doesn't squeak at all.

Product features

Flat base ensures optimal heat distribution

Flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. Using a flat-bottomed wok ensures the base stays in contact with the heat source at all times.

Heavy Gauge Carbon Steel

Made of heavy 16-gauge carbon steel yet lightweight for easy lifting while you cook. Traditional carbon steel construction disperses heat evenly and quickly for optimum cooking. With proper care and maintenance, your mammafong wok can give you a lifetime of delicious meals to follow!

Improves with every use

The more you cook, the better they perform. Your Mammafong wok arrives with a foundational seasoning of 100% vegetable oil (no synthetic coatings or chemicals). As you build up your own seasoning, you write your story into a wok that’s worth passing down.

How to get woking

• Follow our seasoning instructions on the packaging
• Wash, dry and season your new wok
• Fire up the stovetop
• Cook up a storm!

Clean and care for your wok

• Leave your wok to cool to warm
• Rinse the still-warm wok with water.
• Do not use any soaps or detergents
• Remove stuck-on food with a nonmetallic scrubber if necessary
• Rinse again and wipe it dry
• Put it back on a low heat stove to completely dry up any residual moisture
• Rub with oil for next use

Let’s wok!

• Ditch the expensive, mediocre takeout meals and make tasty and healthy stir-fry at home
• One-pot wonder for Asian cooking. Stir-fry, soups, deep-fry, saute, steam and braises can all be done using Mammafong wok.

Product description

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless-steel riveted handles stay cooler with air-flow technology
• Secure-fitting stainless-steel dome lid traps in heat and moisture
• Dishwasher-safe; oven-safe to 500 degrees F
• Measures 23 by 13-1/2 by 5 inches; limited lifetime warranty Shape round

User questions & answers

Question:	I have electric stove, can i use this wok? thanks
Answer:	Yes. I have a flat-top electric stove and it works great! It will even work with induction stoves.
Question:	DiAmeter of the pan ? It is 13" diameter
Answer:	The outer most area (top of the pan) is 13" in diameter. The cooking area on the bottom of the pan is 7 1/2". I like this pan. Have used it on my conduction stove. Works great!
Question:	Does the bottom warp after use? (like complaints about calphalon triply stainless steel 12-inch pan
Answer:	Mine has not, but I don't use it very often. It is very sturdy, very heavy, and being the best & highest grade stainless - - 18/10, I don't think it will warp.
Question:	Is it heavy? What is the weight without the lid
Answer:	13in is 3.8lb without lid, 12in is 3.6lb without lid... 12in comes with glass lid that my wife prefers

Product features

Cooks Standard Stainless Steel Multi-Ply Clad Wok, 13" with High Dome lid

Cooks Standard mulitclad stainless cookware features air-flow technology that makes the handle stay cool. Constructed of clad metal of 3 layer: Interior lining is premium grade 18-10 stainless steel, core made of multi-element alloy aluminum for superior heat distribution, the core of aluminum goes from bottom all the way to side walls. Stainless steel does not transmit heat quickly but aluminum does. Aluminum is soft and dents easily, stainless steel is hard and strong. This means you get the toughness of stainless steel with the even heat distribution of aluminum. Exterior is scratch resistant brushed treatment. Induction compatible. Dishwasher safe.

• 13-inch wok made of 18/10 stainless steel with aluminum core
• Solid stainless steel riveted handles stay cool with air-flow technology
• Secure-fitting stainless steel dome lid traps in heat and moisture
• Dishwasher safe, oven safe to 500F

• What You Get：12.5-inch carbon steel pan, wooden lid, wok spatula, 12.5-inch cooking chopsticks, and Loofah pot brush. Worry-free 12-month warranty, and friendly customer service.
• Easy to use: Compared with cast iron pan and stainless steel pans, the woks & stir-fry pans are light in weight and extremely fast in heating speed, convenient for women to lift, and can be used in various cooking methods, like pan-frying, braising, boiling, steaming, deep-frying and so on. This chinese wok (japanese cookware)can make more Asian food.
• It's Durable: There is no chemical coating and PFOA.So it more durable than the coated pan. In addition, we adopt nitriding craftsmanship to avoid rusting, Although it is not a non-stick pan, it will become more and more non-stick during the right seasoning and care process.
• Suitable For All Stoves: The flat base makes sure this cooking wok suits for any stovetop. Including electric stoves, induction stoves, gas ranges, and other heat sources. The removable wooden handle allows you to easily put it in the oven, oven safe to 450F.
• Some detailed designs: The wok set is a good gift. The step design made the wooden lid to match the pot, the soup mouth design is easy to pour soup, the detachable handle is easy to save, also easy use in the oven, and the hammer pattern looks very special. It's not a small wok and large wok.

User questions & answers

Question:	Where is this made
Answer:	17-1/2". It fits on my counter underneath the upper cupboards.
Question:	Is it hand hammered
Answer:	The motor head and the bowl both are locked in place while mixing.
Question:	Can this wok be used using high heat for stir fry, or is "slow cooking" using medium/low heat recommended
Answer:	Yes it does. You may have to adjust the bowl clearance (per pg 14 of the instruction giude) Mine came with the flex bowl mixer piece but I bought directly from KA's website. Also got a free icecream machine attachment!
Question:	How can I season it in the oven
Answer:	The gears inside are metal and i am not sure if it is made in the USA it dose not say that. It however dose say Kitchen Aid -St. Joseph Michigan USA

Product features

Rich Accessories

Spatula, chopsticks, and Loofah pot brush,give a one-stop shopping experience

Nitriding Treatment

Adopt nitriding craftsmanship to avoid rusting and No chemical coating

Detachable Handle

The handle is detachable. Unscrew it, you can season or cook in the oven

Stepped wooden Lid

After repeated experiments, the lid with steps can be better adapted to the wok

• A wok to pass down to the next generation - 4 ½ lbs. of Chinese cooking innovation. 1.8mm thick commercial quality carbon steel hand hammered by professionals in Guangdong, China.
• Instructions are included to season wok to become non-stick and rust protected – the heating process blues the metal creating a beautiful piece to display in your kitchen.
• Delightful bamboo handle comes with a hole perfect for hanging the wok in storage.
• Perfect curvature for circulation of heat throughout the dish. Stewing, steaming, boiling, and deep-frying are all in this wok’s wheelhouse. Cook a stir-fry in minutes.
• 100% Satisfaction Guarantee: Unhappy with your Wok? Return it & we'll refund your purchase price. Plus, we offer a Lifetime Limited Warranty covering defects in materials & workmanship.

User questions & answers

Question:	Does this wok has a Prop 65 Warning
Answer:	The foundation is 7 1/2" H. The is no box spring.
Question:	The instruction stated the heating process to season the wok may take 30 mins or longer. That's an awful long time. Does it really take that long
Answer:	Nope. It’s essentially a box spring, but no real springs of course, just a wood frame and wood slats.
Question:	Can the handle be unscrewed and removed? I need to put the wok in a hot oven
Answer:	Got it a while ago, but if memory serves me right, the box was about 1ft-1.5ft square around by 5ft tall.
Question:	The paper towel turns black/dark every time i wipe it with oil after cleaning. it's already 3 weeks. is it normal ? what is the black stuff ? thanks
Answer:	No it’s not the mattress only box spring

Product features

You must wash off protective oils and get to the bare steel.

Scrub, Rinse, and Repeat with a scouring pad and detergent.

Take a clean paper towel and rub the surface dry.

If there is any residue, keep scrubbing. You need naked steel with no oil on it.

Put the wok on high heat. This requires a very hot gas flame. We suggest a 12,000 to 15,000 BTU burner.

The steel will yellow-orange then start to blue. If you have properly cleaned the wok, there will be very little to no smoke.

Move the wok slowly over the flame.

When you are done, the ENTIRE surface of the wok should be a beautiful blue steel.

Let the wok cool. If you put oil on that 550F steel you will have a kitchen of smoke! When it cools, put it back on medium flame.

Now oil it over the entire surface. You can use a paper towel and tongs, or any heat-proof brush like a basting brush.

This part may cause some smoke. If lots of smoke, reduce heat.

Your blued wok loves oil, when coated with oil, it becomes both non-stick and non-reactive to rusting.

How to Maintain?

Never use abrasives (like a steel scrub). Never use a detergent. To clean, use hot water and a kitchen dish brush. After washing, dry well and wipe a few drops of cooking oil over the inside and out. Take care of your wok, and it will take care of you!

If the worse happens, in the beginning you forget to oil, and it shows rusting. Have no fear. This is 4 3/4 lbs of steel. You can't damage it. In this exception, use an abrasive to remove the rust. Reseason the area. And keep on cooking! Again, take care of your wok, and it will take care of you!

Product description

Joyce Chen J22-0060 Flat Bottom Wok, Standard, Metal

• Flat bottom wok with a 14-inch diameter; ideal for electric or gas ranges
• Constructed of heavy gauge carbon steel; 2. 0 mm professional weight
• Ergonomic Phenolic handle fits comfortably and stays cool
• Additional helper handle stabilizes and simplifies transport
• Loop on handle for hanging storage; requires seasoning; hand wash

User questions & answers

Question:	First use: I heard a "boing" and a straightedge showed ~1 mm bowing of bottom. Will that affect use on ceramic top or induction stoves
Answer:	Yes it will rust if you do not dry it with heat, every time you use it wash with cold water and put it in the stove to dry. I use high heat and coconut oil. Then I use a paper towel to wipe excess oil out and put it away. This will take about 4 times depending on what you cook. I also used wooded tools in the beginning. Now I can use it like my cast iron cook ware. I hope this help you.
Question:	What's the practical advantage of this 2mm thick wok instead of Joyce Chen's other 1.5mm wok
Answer:	Hi Jeta, Our woks are shipped from United States or Australia. Hope that answer your question. Warm regards Wendy The Mammafong Family
Question:	Does seasoning have to be done before every use as mentioned in the instructions
Answer:	No mine is still firmly attached 5 months in...
Question:	What temperature can the handles withstand? Could it be put in the oven? If not, are the handles detachable
Answer:	Hello there, our Mammafong flat bottom wok is made of 16 gauge carbon steel which means the thickness is vary from 1.3mm-1.5mm. I know this may sounds confusing. As our wok is handcrafted and specially designed to have a thick base and thin wall, you may find the base is thicker (1.5mm) than the edge of wok (1.3mm). This help to make the wok lighter as well as improve heat distribution. I hope that's answer your question. Daphne - The Mammafong Family

Product features

Pro Chef Flat Bottom Wok Uncoated Carbon Steel, 14-Inch

This14 inch Carbon Steel Flat Wok features a professional weight 2.0mm, heavy-gauge carbon steel body, with stay-cool Phenolic handles.

Initial Cleaning: The protective coating on your wok must be removed prior to first use. Fill your pan 1/2 to 2/3 full with water. Boil for 5-7 minutes. Pour the water out of the wok. Be sure to immediately scrub with hot soapy water and scouring pad. Scrub vigorously inside and out, rinse and wipe dry. Immediately season as directed below to ensure best results

Product description

• Wok set includes 14-inch wok, dome lid, 12-inch bamboo spatula, and recipe booklet
• Made of 1-1/2 mm gauge carbon steel for fast, even heating; requires seasoning before use
• Birch-wood stay-cool handles - one long and an opposite helper handle
• Nonstick steel dome lid with knob helps keep in heat, moisture, and nutrients
• Safe for use on either gas or electric cooktops; hand wash

User questions & answers

Question:	Is the cooking surface nonstick or plain carbon steel
Answer:	I didn’t see a Prop 65 warning.
Question:	use on electric stove
Answer:	Yes actually it took about 45 minutes. Don’t rush it. It’s worth the time
Question:	What is the flat bottom diameter(what comes in contact with stove top
Answer:	No, this wok does not appear to be made for that.
Question:	I have an induction cooktop. Can someone please tell me if a magnet will stick to the bottom of the wok
Answer:	KT, this could be two reason. The wok comes with an oil coating from the factory and it could be the oil that they used caused chemical reaction and emit toxic element. Secondly, it could be your seasoning flaked off from the wok. This could happens when they used poor quality carbon steel. My mom had a similar wok with different brand previously and this never happened before. I suggest you to contact the seller directly.

Product description

MAINTENANCE: Wok must be cleaned after using once cooled down. If leave wok dirty, a black patina will be destroyed and wok will start rusting. Wash with hot water and soft sponge. Don’t use detergent. Always dry it with a paper towel or low heat. Rub a little oil with a paper towel before storage. Store in a dry place.



Ready to SAVOR delicious home-cooked Chinese meals? Then waste no time; check out the best wok for stir frying!



What’s in it for you?



CHINESE AND ASIAN DISHES TASTE BETTER: This carbon steel wok, outdoor wok is made of high-grade black carbon steel material, which means that no unwelcome flavors will interfere with your dish and you’ll always savor a fresh taste! Our 13.5’’ large wok will hold enough ingredients to feed your entire family!



PRE-SEASONED LARGE WOK: Incorrectly seasoning your wok pan initially can jeopardize its surface forever! For your convenience, we’ve done that job for you. The wok was treated at a high temperature already. The color slightly changed and naturally uneven. But even it was initially pre-seasoned, it still needs to be fully seasoned with vegetable oil or lard.



EASY, HEALTHY STIR-FRY: This pre-seasoned wok was crafted for stir-frying healthy and delicious meals like fried rice, noodles, Kung Pao chicken, Moo Shoo pork and many others. But feel free to use this flat bottomed wok for deep-frying, pan-frying too.



EVEN HEATING and OPTIMAL HEAT RETENTION: Our wok is heavy-duty black carbon steel. This Chinese wok pan ensures ideal heat retention and consistently even heating, both important for locking in flavors and juices.



COMFY TO HOLD AND HANDLE: Unlike most woks and stir-fry pans, the handle of our wok pan is made of treated wood, it’s easy to grip while cooking without burning yourself.



This traditional WOK manufactured in China and would be your favorite stir-frying pan in the kitchen!

• GENUINE TASTE: Discover the rich, authentic flavors of Chinese and other Asian cuisines in your own home. The Yosukata 13,5 inch wok with flat bottom is specially designed to lock the juice and flavor inside ingredients
• PRE-SEASONED: Our carbon steel wok is pre-seasoned at high temperatures using special technics, unlike unseasoned woks and stir fry pans. Don’t worry about pre-seasoning your Chinese wok anymore
• HIGH-QUALITY MATERIALS: This large wok pan is made from heavy-duty, black carbon steel. The ergonomic design of the wooden handle ensures a comfy grip when you use this pow wok
• VERSATILITY: In addition to stir-frying, with the Yosukata carbon wok pan, you can cook healthy meals using various traditional cooking techniques like pan-frying, braising and deep-frying
• EASY HANDLING and STORAGE: Our steel wok is convenient to carry and easy to store

User questions & answers

Question:	Anything I need to do before first use? Like scrubbing to remove anti-rust coating
Answer:	It works ok for me. I am 5"4" and weigh about 165 or so. It is more comfortable to pull it under you to use while you're lying down, because it is less tall right where you lie on it at the back part. The larger bedpans (deeper, wider) are more uncomfortable for me.
Question:	Does this wok have any toxican chemical on it
Answer:	Yes you can submerge to clean with soap and hot water. We have had no problem doing this.
Question:	Where is this wok made
Answer:	Bed pans are not meant to be used in the toliet, they are for when you are stuck in bed and can't get up to go to the bathroom! The item you want to put over the toilet is called a top hat or a portapotty!!!!!
Question:	What kind of spatula can I use for this? Metal? Wood
Answer:	It's a bed pan.

• 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. REQUIRE SEASONING BEFORE USE
• 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE METAL SPATULA and USE STAINLESS STEEL BALL to WASH the pan. Please detach the wooden handle before put in the oven, safe to 550 degrees Fahrenheit
• 🎁【Detachable Handle】 The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel when cooking at high temperature
• 🎁【No Chemical & For All Heat Sources】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
• 🎁【100% Satisfaction】1 year warranty and a 30-day 100% MONEY BACK guarantee. We believe this wok will meet your high satisfaction, and confidently offering a guarantee. Don’t hesitate to own it

Product description

Helen’s Asian Kitchen Carbon Steel Wok is the perfect addition to cookware for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and so much more. Crafted from a sturdy 1. 6-millimeter carbon steel, it distributes heat quickly so foods cook evenly. The cooking surface collects a natural patina over time to create that coveted non-stick cooking performance. The 2-tone bamboo handle is heat-resistant for comfortable use. Its sturdy riveted and flat-bottom design sits securely on any stovetop and works equally well with gas, electric, and induction. It also hangs for easy storage. Carbon steel is easily seasoned, reseasoned, and maintained to help prevent rust. Successive seasoning and regular use will gradually build a black patina, providing a smooth, stick-resistant surface, much like a well-seasoned cast iron skillet. The more use the pan gets, the darker and more stick-resistant it becomes. It is completely normal for an unseasoned wok to develop rust. Rust will not harm or alter the performance of the wok in any way. Simply scour away the rusted areas and season as instructed. Before first-time use, clean thoroughly, then season to seal the surface and prevent rusting. Full use and care instructions are included along with a lifetime against manufacturer's defects in workmanship. Brought to you by HIC Harold Import Co.

• Helen’s Asian Kitchen Carbon Steel Wok for stir frying, stewing, sauteing, steaming, braising, frying, and deep frying favorite Asian recipes and more
• Made from 1. 6-millimeter carbon steel with 2-tone heat-resistant bamboo handle; sturdy riveted design; hangs for easy storage
• Carbon steel distributes heat quickly so foods cook evenly; cooking surface collects a natural patina over time for non-stick cooking performance
• Flat bottom design sits securely on any stovetop; works with gas, electric and induction; carbon steel is recyclable and bamboo is sustainable
• Carbon steel is easily seasoned and maintained to help prevent rust; full instructions included; lifetime against manufacturer’s defects

User questions & answers

Question:	will this be too shallow to do stir fry? only 3.5 inch in height
Answer:	Neither ceramic cooktop nor induction use physical contact to heat.
Question:	has anyone felt like this wok is too small
Answer:	More metal will retain heat longer moving the pan around. But, it also heats slower. Unless you have a High BTU gas burner that will burn the coating off, (a gas range will not) either pan will need sanded on the inside to remove the coating, provided the 1.5 has the same coating as the 2mm. You will loose some of the metal as it has ribs on the inside and is not smooth, thus removing the ribs to get the coating off in between. Unless you have a high BTU burner, be prepared for needless work to get the coating off. It will not wash off, nor will acetone remove the coating. And you don't want to cook with the coating on, slowly eating it. If you try to wash the coating off and think you did. The inside of that wok should look like shiney bare metal, like a new knife does. You can find other woks that are coated with just machine oil that can be washed off. Some are preseasoned with cooking oil to keep them from rusting untill they are purchased. I like the pan, but I would not buy another because of the coating.
Question:	How wide is the flat surface for the12 inch one
Answer:	The best fat to use for seasoning carbon steel and cast iron is to use a Crisbee Puck. Better than any free-flow oil and does an incredible job. Check out their website: crisbee.org and see their products here on Amazon. Fantastic product I use for all my woks and cast iron cookware! https://www.amazon.com/s?k=crisbee&crid=C9STVY8U60B6&sprefix=crisbee%2Caps%2C138&ref=nb_sb_ss_i_2_7
Question:	What is the base diameter of the pan
Answer:	The round-bottom version of the 14" wok has wooden handles that are not removable. HOWEVER...the flat bottom 14" wok has plastic handles that ARE removable. These are two completely separate models. If you want removable handles you MUST order the flat bottom wok.

Product features

Meet Helen Chen

Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.”

Heavy Gauge Carbon Steel

Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance!

Naturally Seasoned

Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing.

Stir Fry

Fried Rice

Deep Fry

Pad Thai

• 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
• 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
• 🔥【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
• 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
• 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

Product features

Features of the wok pan

• Aneder fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
• Made of carbon steel for quick and even heat conduction and prevents hot spots.
• Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
• With this iron wok you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.

About the wooden handle

• The wood handle is detachable with no tools required, convenient for oven use and easy storage.
• The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
• The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling ,safe and comfortable to use.

About the wok lid

• The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
• The transparent glass cover allows you to keep an eye over the food you are cooking.
• With standable wooden handle,safe to touch and saving space.
• Material:Tempered Glass+stainless steel+wood ,Diameter:32.8cm

About the wooden spatula

• Constructed of premium solid wood, strong and durable

• Definitely no splinters, ergonomic design fits your hand comfortably

• Finely burnished sleek surface, easy to wash

• Size:34cm*9.5cm*1cm/13.4in*3.7in*0.4in