11 best braisers

Product description

This braiser with its tight-fitting lid helps food retain moisture and emerge juicy and tender. Its dish-like shape and vibrant color make it perfect for serving directly at the table. Optimized for steady, even heat, improved enamel interior resists staining, dulling, and wear and tear. Handles are large to provide a better grip, even while wearing oven mitts. Enameled cast-iron construction boasts superior heat-retention and requires no additional seasoning. Dishwasher safe for fast, convenient cleanup.

• Capacity: 5.9 quarts; Enameled cast iron can be used on nearly all cooking surfaces, including induction, electric, gas and ceramic stoves. It can even be used in the oven, up to 500 degrees!
• Enameled cast iron has a glossy, nonstick surface perfect for stir-frying, sauteing, braising, stewing, baking and more! Using a lower heat setting will prevent food from sticking. Metal utensils can scratch the porcelain finish, so use wooden, silicone or nylon utensils.
• A smooth porcelain glaze, bonded to solid cast iron, creates beautiful enameled cookware! This results in all the benefits of cast iron, like superior heat retention and even heat distribution, without the downsides. Enameled cast iron doesn’t require seasoning, and it’s resistant to acidic and alkaline foods. Bright exterior colors and a creamy white interior add cheerful color to your kitchen!
• Large, ergonomic handles make it easy to move or lift your pan. Always use oven mitts or pot holders when handling the pan; Use the lid to marinate and store food as well as for braising, baking, simmering and making stews! This depth is deeper than the usual shallow casserole.
• Enameled cast iron is dishwasher safe, but we recommend hand washing to maintain the glossy finish. Wash by hand with warm water and mild detergent, using a nylon pad or scraper if necessary.

User questions & answers

Question:	Is this pat white inside or black as shown
Answer:	White
Question:	Is this white enamel interior safe for food? Dose it has Pb or Cb kind of toxic chemicals
Answer:	I am know expert but, according to my online research porcelain and ceramic is one of the safest cookware you can use. The packaging had nothing about the toxins, only the care instructions overall I am happy with my purchase it’s strong and durable everything will be fine as long as you follow the proper care instructions... I hope this helps
Question:	How many inches across is the pan
Answer:	10 1/2 inches rim to rim. Outside handle to outside handle 13 1/4
Question:	How much does it weigh
Answer:	5.9

Product description

The enameled cast-iron 4 Qt covered braiser is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 4-qt covered braiser comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making the braiser a perfect vessel for those slow cooking recipes, braised meats, baking dishes and even for frying. For added versatility the lid from the Tramontina Gourmet enameled cast iron 4 Qt covered braiser fits the 12-inch skillet from the same family perfectly! The heavy-gauge cast-iron covered braiser cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel and the sturdy side handles make handling a filled pan more manageable. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

• Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
• Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
• For added versatility, shares the lid with Tramontina's 12-inch cast-iron skillet (item # 80131/055DS)
• Compatible with gas, electric, ceramic glass and induction cooktops; Oven-safe up to 450°F (232°F)
• Hand-wash only; Lifetime Warranty

User questions & answers

Question:	How much does this weigh (6.5qt
Answer:
Question:	what are the four black plastic-wedges that sit on the edge of the pan for and how do you use them
Answer:
Question:	what is the measurement for this pan? I am looking for one that is at least 14 inches in across the actual pan and at least 2-3 inches deep
Answer:
Question:	Is it made in China
Answer:

Product features

Tramontina Enameled Cast Iron

Make each piece of cookware a part of your family. The Enameled Cast-Iron line is prized by cooks for unprecedented heat retention and even cooking, and it’s heirloom-like durability allows you to pass down culinary traditions to generations to come.

Each piece comes with a vibrant, gradated porcelain enamel exterior finish, offering an elegant kitchen to table serving option. The heavy-gauge cast-iron interior is coated with an easy-to-clean porcelain enamel finish, while the sturdy side handles make transport easy. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes making this cookware perfect for slow cooking recipes, braised meats, baked dishes, and even for frying. Each piece of cookware is compatible with all heating surfaces and is oven safe up to 450F/232C.

This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers one of a best quality and value to the cooking professional and enthusiast alike.

Superior Heat Retention and Distribution

Distributes heat slowly and evenly to tenderize meats, poultry and vegetables.

Durable Porcelain Enamel Exterior

The cookware’s colored enameled cast iron finishes are striking, easy to clean and long lasting.

Smooth, Porcelain Enamel Interior

Integral handles provide added support.Most pieces in the line feature a smooth, off-white porcelain enamel interior that provides easy clean-up.

Stainless Steel Lid Knob

Solid cast construction is extremely durable and oven-safe.

Integral Handles

Integral handles provide added support.

Self-Basting Condensation Ridges on Lid

Uniformly collect and direct vapors onto food, producing moist and savory dishes.

Tramontina's Legacy At Work

Tramontina is part of a global manufacturing legacy established in 1911. We design innovative products, and are proud of our domestic manufacturing, distribution and logistics. We strive to provide exceptional service to our customers, while supporting nearly 1,000 direct jobs within the United States.

Product description

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• No seasoning required

User questions & answers

Question:	What country is this made in
Answer:	I am answering directly for Cast Iron products from Le Creuset. The Foundry for those products is in France. So they are all manufactured in France. Other products are made in other locations such as Portugal. This is described in the LeCreuset entry in Wikipedia. Its interesting that they do this because there are some differences between the North American and European product distributions. (Mostly related to capacities). For example I have a small casserole I ordered from Hammacher Schlemmerer decades ago (made in France) which seems to not have a European equivalent. So when I bought its replacement in Europe (where I live) the new item is larger
Question:	What is the most popular color sold
Answer:	I would think traditionally red - but I have different pieces in different colors, but I also have fiestaware dishes, so I mix and match colors in my kitchen- I am not locked into one color.
Question:	inside dia and height, without lid
Answer:	Inside diameter appears to be 10 in. Inside height is 2 inches.
Question:	inside dia and height, without lid
Answer:	10" id, 2 1/8" ht w/o lid

Product features

Le Creuset Signature Enameled Cast-Iron Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

ENAMELED CAST IRON

Since 1925, Le Creuset cast iron has been recognized for its strength and durability.

Cast individually in sand molds, then hand-inspected by French artisans, each piece represents a rich heritage and continues a tradition of lasting, authentic design.

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes.

Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

MODEL: LS2532-3016SS

CAPACITY: 3 1/2 QT.

DIAMETER: 11 3/4"

HEIGHT: 5 1/4"

WIDTH: 15 3/4"

CLEANING: DISHWASHER-SAFE

COUNTRY OF ORIGIN: FRANCE

HEAT SOURCE: GAS, ELECTRIC, CERAMIC, ALOGEN, INDUCTION, OVEN, OUTDOOR GRILL

MATERIAL:CAST IRON

Heat Source:Ceramic Hob, Electric Hob, Gas Hob, Grill, Induction hob, Oven safe

• 45% larger handles that provide a sure grip, even with oven mitts
• The superior heat distribution and retention of le Creuset enameled cast iron
• An advanced sand-colored interior enamel with even more resistance to wear
• A larger composite knob that withstands temperatures up to 500f
• Colorful, long-lasting exterior enamel that resists chipping and cracking

User questions & answers

Question:	What is the diameter of the pot and what is the distance from one handle to the other. I have to make sure this fits my small electric oven
Answer:	It's 15.75 inches handle to handle. Fits perfectly in my Breville toaster oven. I make pan pizzas in it and into the Breville they go. It's a beautiful pan.
Question:	Where is this item made
Answer:	Hi. The item is made in France. I bought it from Amazon in 2014 not 2013. I have used all of 3 times, and it's in it's original box. Hope this helps.
Question:	what are the measurements
Answer:	Inside diameter is 10 1/4inches by 4 1/4in deep. That measurement is without the lid. With lid on it is 5 3/4 inches deep including knob.
Question:	can you use this on an induction stove
Answer:	Absolutely. I've been using mine on induction for years. (I am sure if an induction unit shorted out it had nothing to do with this particular cookware).

Product features

Le Creuset Signature Enameled Cast-Iron Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

• 🍲 [Durable Cast Iron Enamaled]The exquisite and beautiful cast iron enamel has heat resistance performance, cooking food can be heated evenly.The outer gradient blue enameled coating is, and the inner white enamel is combined with cast iron. it is durable and can prevent rust.
• 🍲[4Qt Gradient Blue Cast Iron Casserole] CSK cast iron casserole adopts superb firing technology, it has a gradient blue enameled coating and is 100% free of PFOA and APFO. The 4-Quart large capacity can cook a variety of delicious dishes, so you can use this enameled braiser for saute,sear,braise,etc. * please note that it will be better to wear a resistant heating gloves before take out the cast iron braiser from oven.
• 🍲[Widend Handle & Stainless Steel Knob]Our CSK cast iron brasier has widened handle, it can easily move the pot; the stainless steel knob is embedded in the lid of the enamel cast iron braiser, which can withstand high temperatures to prevent burns. you can open the lid to view the food while cooking.
• 🍲[Suitable for A Variety of Heat Sources] KOCH SYSTEM CS enamel cast iron saucepan can be used for various heat sources, including gas stoves, electric ceramic stoves, ovens, etc. If you use a glass stove, please pay attention to lifting the pot when moving the pot, Do not slide it, otherwise, it may damage the bottom of the pot and the surface of the stove.
• 🍲[Easy to Clean and Maintain] The high gloss and the smooth inner wall of the enamel is easy to clean. If there are food deposits, add warm water to the saucepan and let it stand for more than 15 minutes. Use a neutral detergent and a soft abrasive brush to clean it. Please note that the hot saucepan that has just been used should not be directly exposed to cold water to avoid cracking or damage to the enamel surface due to thermal shock.

User questions & answers

Question:	Hows the quality as good as LeCruest
Answer:	The label says southern Greece.
Question:	What temperature is this oven safe to
Answer:	I refrigerated them , seem to last about a month then the flavor started to change and tossed them
Question:	What is its the diameter
Answer:	They come in a glass bottle. I have made several orders of these amazing olives, I have never had a broken or cracked bottle delivered.
Question:	Can this be used for no kneed bread cooked at 450 degrees
Answer:	from the label: 4 olive serving size 30 calories 190 Mg salt 3 g fat. also $8 a jar at Costco.

Product features

Comfortable Handle for Easy Grip

The round and easy-to-grip handle allows you to transport dishes from the oven to the table easily and safely. Please pay attention to using heat insulation pads or heat insulation gloves when you need to take out the food in the oven. In addition, because this cast iron casserole is made of heavy cast iron, please note that move it carefully to other counter tops after finishing cooking.

Condensation Design & Even Heating

The smooth enamel is combined with solid cast iron to form a beautiful enamel cookware! This brings all the advantages of cast iron, such as excellent heat insulation and uniform heat distribution, and there is no downside. Enamel cast iron does not require seasoning and can resist acidic and alkaline foods. It is worth mentioning that the back of the enamel casserole lid is designed with multiple condensation points, which can collect vapor and return it to the food in the pot, keeping the original flavor of the food finally.

Nontoxic Enameled Cast Iron Coating

The interior is a smooth creamy white enamel layer, the exterior is a beautiful blue enamel layer, and the matte cast iron layer and black cast iron pot are embedded in the middle. Rugged and durable, there is no need to worry about the problem of coating falling off. It does not need seasoning, The vibrant gradient enamel look looks great on any cook-top, there is no doubt that decorating your kitchen with this casserole will give you a bright mood!

Product description

The Le Creuset enameled cast iron Braiser is uniquely designed to provide steady, even heat to transform tough cuts of meat and hearty vegetables into tender, flavorful dishes. The wide base allows ingredients to be placed in a single layer for searing without crowding; once liquid is added, the domed lid circulates steam to lock in moisture and flavor. The versatile shape of the braiser also makes it perfect for shallow frying, steaming, stews, casseroles and serving at the table.

• Enameled cast iron delivers superior heat distribution and retention
• Ready to use, requires no seasoning
• Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
• Light colored smooth interior enamel allows easy monitoring of cooking progress
• Tight-fitting lids are specially designed to circulate steam and return moisture back to the food

User questions & answers

Question:	Is this product made in the usa? thanks
Answer:	No. It is made in China.
Question:	Can u use as a frying pan/pot
Answer:	This dutch oven can be used as a frying pan / kettle. The quick, even-heating of cast aluminium helps ensure frying oil stays at the ideal temperature.
Question:	Where is the Dutch oven made
Answer:	Thank you for your question. This pot is made in China.
Question:	What is the inside diameter of the 2.5 quart Dutch Oven
Answer:	The interior dimensions of the 2.5 quart round dutch oven is approximately 7.81".

Product features

Heiss Cast Aluminum

• Designed for commercial use to maximize operational efficiency so you can get more done in a day.
• Commercial Durability: Heiss is designed to perform in, and endure the rigors of your busy kitchen.
• Faster Heating: Heiss cast aluminum offers faster heating and more even heating for quicker cooking of all your favorite dishes.
• Lighter Weight: Heiss is 1/3 the weight of enameled cast iron, making for extremely easy maneuverability and service.

Care & Maintenance

• Clean-up is easier: Your Heiss cast aluminum is Dishwasher Safe.
• Ready for use over open-flame, induction, electric, or even in your oven.
• Make room in tight spaces: safely stack 4-5 pots without chipping or cracking.
• Safe for temperatures up to 500°F (260°C).

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Heiss is Colorful

Enjoy a variety of colors and sizes. Have fun with all your different Heiss cast aluminum cooking equipment.

Enameled Cast Iron

As the world’s first colorful cookware, Le Creuset enameled cast iron has been the visionary color and quality benchmark for almost a century – an essential tool for master chefs and home cooks alike. Individually crafted by French artisans from the finest quality materials since 1925, the iconic cookware is beloved for its perfected design and exceptional heat retention that produces superior results, from stove to oven to table. Designed for everyday durability, the unrivaled vibrant enamel finish is exceptionally easy to use and clean, making Le Creuset enameled cast iron a trusted favorite for generations.

Stoneware

Le Creuset stoneware is expertly crafted in our timeless colors and designs for unsurpassed results and everyday versatility. Premium stoneware produces exceptional heat distribution and retention, and ensures food is uniformly browned and cooked to perfection. Scratch-resistant and dishwasher-safe, the durable colorful glaze resists stains and flavors, and is virtually nonstick for easy cleanup.

Enamel on Steel

Le Creuset enamel on steel stockpots and kettles deliver the fastest-heating performance of premium carbon steel glazed in our beautiful palette of colors. Lightweight and durable, carbon steel rapidly brings water to a boil to speed up prep and cooking and retains heat to keep food and liquids warm. The easy-to-clean colorful porcelain enamel coating is non-reactive and resistant to stains and flavors, making enamel on steel ideal for everyday use.

Toughened Nonstick PRO

Now 4X stronger, Le Creuset's Toughened Nonstick PRO cookware delivers superior results and everyday ease of use. Each exceptionally versatile pan is crafted to our legendary standards and features a textured triple-reinforced PFOA-free coating that easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering flavorful meals, from stove to oven to table.

Signature Stainless Steel

Le Creuset Signature Stainless Steel is crafted by European artisans with a refined performance-driven design to master any culinary challenge. Radiant and durable, the triple layer construction features a full base-to-rim aluminum core for superior heat distribution, while the lightweight titanium-infused stainless steel exterior resists scorching and corrosion. Innovative details such as interior capacity markings, iconic three-ring lid with built-in steam vents, and a dripless pouring rim save valuable prep time and make cleanup a breeze.

Silicone

Le Creuset silicone tools and accessories are designed from premium-quality BPA-free silicone for everyday use and long-lasting durability. From utensils to prep bowls to trivets, each remarkably versatile tool resists stains, odors and flavor absorption, and is heat-resistant to 482°F. Non-abrasive and flexible, silicone tools are ideal for use on nonstick and porcelain enamel cookware surfaces.

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

User questions & answers

Question:	what is the depth
Answer:	About 3 inches
Question:	Can this item be used both on the stove top and in the oven
Answer:	Instructions say oven and stovetop ok but not microwave.

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

The round multifunctional braiser from Staub's Braiser series is well suited to cooking roasts, vegetable dishes or ratatouille. Thanks to its ability to absorb heat quickly on the cooker, the cast iron roaster is good for searing. Cast iron is well known for its long heat retention. With the beautifully designed cookware, you can serve your guests delicious, hot food throughout the entire meal. One of the most innovative developments of the lid from Staub is the Chistera drop-shaped structure in the inner lid curve which collects condensation and evenly distributes it on the food. As a result, cooking juicy, tender pieces of meat and aromatic, hearty vegetable dishes is always a success. The multi-purpose roaster was designed in the colour grenadine. The rich, deep colour fits brilliantly to rustic-inspired designs and brings a touch of the original cooking tradition to the kitchen. The cast iron's enamel coating helps improve the resilience of Staub's cookware and also makes it easy to clean. Another advantage is that it also helps to increase the taste of food cooked in the roaster over time. The non-stick effect also facilitates low-fat frying and cooking. The roaster with the Chistera lid measures 28cm in diameter and is suitable for all types of cookers, including induction. Use this all-rounder to cook tasty and healthy food for the whole family. - Ideal for searing and slow cooking of meat, fish or vegetables - Juicy and tender cooking result thanks to the lid's special Chistera drip structure - The matt black inner enamelling is ideal for particularly crisp searing and is especially durable - Suitable for all types of hobs, incl. induction, can also be used in the oven/grill Dimensions - Base Diameter: 22.2 cm - Diameter: 28 cm - Heat Resistance: yes - Height without lid: 7.6 cm - Height: 12.6 cm - Induction Compatibility: yes -

• Product: Chistera Braiser with Cast Iron Lid
• Designer: Staub
• Material: Enameled cast iron
• Features: Capacity 0,98 U.S. gal. with Chistera Drop-Structure
• Dimensions: ?11,02 inches - Assembly: Assembled

User questions & answers

Question:	Is this same color as Staub Graphite
Answer:	I’m not sure... I would look on stain website to see their color options.

Product features

Rainfall Self-Basting Lid

The round, heavy lid ensures a tight seal so all the moisture, flavours and seasoning remain trapped inside. As steam rises, it condenses to form "Aroma Rain" which drops back down into the dish like rainfall thanks to the ‘picots’, or little spikes on the underside of the lid.

• Continual self-basting
• Retains & redistributes moisture
• Keeps your dish succulent & full of flavour

Glossy Enamel Exterior

The coloured enamel coating gives deep, elegant colour to the STAUB cocotte. A base layer is applied, dried, then baked before the coloured coating is sprayed on for an even finish. The cocotte is then fired for the colour enamel to harden and smoothly adhere to the cast iron & base layer.

• Double or triple layer enamelling
• Fired at 800°C for durability
• Majolica top layer almost 100% glass

Cast Iron Construction

Cast iron heats slowly and evenly which helps to prevent hotspots and burning. Cast iron also retains heat so you can turn down the gas or power, saving energy. It is robust, durable and versatile, and the flat, even base gives perfect contact for efficient use on induction hobs.

• Induction hob ready
• Cook slowly to develop flavour
• Retains temperature to keep dishes hot or cold

Matte Black Enamel Interior

The rough, matte black enamelled cooking surface is ideal for caramelising & browning which is great to develop the flavour of your dish. The enamel is hard-wearing, resilient and scratch-resistant, and with use over time, develops a patina which helps to prevent food sticking.

• Micro-grill surface for flavour
• Perfect for searing and browning
• Scratch resistant, easy to clean and doesn't stain

Roasted Vegetables

Oven roast delicious spring vegetables to share at the table in the STAUB Chistera Braiser. Add chopped tomatoes and tomato puree and simmer on the hob top for a tasty mediterranean-style ratatouille.

• Develop flavour on the matte black surface
• Slowly simmer on the hob
• Keep second helpings hot at the table

Meatballs in Tomato Sauce

Cook and serve tasty, filling meatballs in a tangy marinara and herb sauce. Start on the hob top and move to the oven or grill to finish as desired, then dish up at the table with pasta or rice to soak up the sauce.

• Fry meatballs, soften onions & reduce the sauce
• Simmer on the hob or bake in the oven
• Top with cheese and brown under the grill

Braised Chicken

Sear chicken legs and bacon on the braiser's matte black enamel cooking surface to brown and develop flavour, then add white wine, stock and herbs to braise. Garnish with grapes and walnuts for sweetness and texture.

• Turn the chicken to brown all over
• Cover with the lid whilst braising
• Serve and share at the table

• Each purchase Includes a solid brass and a chrome stainless steel knob for cookware. Product Details: 5.4 Quart / 5.1 Liter Capacity, Four Layer, Glass-Fired Enamel Coated, Cream-Enameled, Non-Stick Interior, Food-Safe Enameled Cast Iron SPECS: Weight: 14 Lbs. 07 oz. Dimensions: 15.25″ x 12.5″ x 6″
• Universal Cookware – Professional grade cast iron holds heat and distributes heat evenly for perfect cook. Safe to cook, roast, fry, saute, pan-fry, braise, prep and bake on gas, induction, glass ceramic and electric stove tops/cooktops. Perfect for slow cooking in the Oven (safe use up to 450 °F)
• (IMPORTANT: Check induction burner size to confirm 8.4 inch pot diameter base will trigger sensor)
• Great Non-Stick Alternative – Four coats of enamel finish aid for even heating and can release food with no scraping. Our four layered high quality BPA free enamel coating is great for cooking and is also a perfect nonstick alternative to Teflon and other toxic coated pots and pans.
• To Wash - Gently Hand wash with soap and sponge to clean, and dry thoroughly. While cooking/cleaning it is recommended to limit the amount of abrasive utensils (metal) because of potential scraping, we recommend wood utensils as a good alternative

User questions & answers

Question:	Is this braiser round or oval
Answer:	I have a 11" enameled skillet and the lid from my 6qt enameled Dutch Oven fits it nicely
Question:	What is natural non stick? My experience with enamel is very sticky
Answer:	Sadly, it probably won't. Enameled Dutch oven's should be hand washed only
Question:	Is the inner edge of the lid coated? I have a cast iron lid that rusts at the inner edges when food was left overnight
Answer:	In my opinion, yes, and we use it on our 2 Le Creusets
Question:	What country is this enameled cast iron made
Answer:	Yes, that is actually what it's made for and works very well on all enameled cast iron, whether it's Lodge, LeCreuset or any other brand.

Product features

A Necessary Tool for any Aspiring Cook

Braising is comprised of two parts: searing a protein with a small amount of oil or butter and then simmering it for a longer period of time in liquid with a cover. A braiser is a specialty cooking tool designed just for that – low and wide enough to make searing bigger pieces of meat easy and just tall enough to add enough liquid for simmering. Strogonoff here I come!

Glass-Fired, Enameled Interior

Our four layered high-quality BPA free enamel coating is great for cooking and is also a perfect nonstick alternative to Teflon and other toxic coated pots and pans. Silica, the element used to create the gloss glaze on the cast iron, is a natural compound and is food safe.

A Pot for Every Recipe

From sauce pots to wide braisers, the Landhaus Line is the full collection you’ve been waiting for.

Compatible with all Heating Methods

Our enameled cast-iron works on gas, induction, glass ceramic, and electric stove top configurations. All of our cast-iron products are oven safe for use up to 450˚ F.

Product description

Discover new depths of culinary flavor and texture with the beautiful, durable Anolon Vesta cast iron cookware 5-quart round covered Braiser. Named for the classic goddess of the hearth, Anolon Vesta cast iron cookware merges cast iron's superior heat absorption and retention with distinctive stovetop-to-oven-to-table style and performance. Suitable for all cooktops including induction, this elegant braiser is the ideal vessel for putting your own flavorful stamp on Moroccan-style braised lamb shanks, a vegetable daube, and more. In any season, and without cast-iron seasoning required, the stain-resistant black matte enamel interior provides beautiful searing, browning and cooking with easy cleaning. The braiser features a gorgeous, sturdy porcelain enamel exterior in a rich, gourmet-inspired color, and the self-basting lid sports an elegant stainless steel handle. Broiler safe, with generous, stylishly-integrated side handles that provide ample room for potholder grip, this covered round braiser is perfect for everything from a coq au vin or even a southern-style date and pecan pudding. The braiser includes a lifetime limited warranty and partners wonderfully with Vesta cast iron skillets, braisers, and the full assortment of professional-quality Anolon kitchenware for even more creative kitchen choices. expand The sumptuous, succulent culinary possibilities of classic cast iron cooking with the Anolon Vesta cast iron cookware 5-quart round covered Braiser.

• Anolon Vesta cast iron cookware fuses superior heat absorption and retention with singular stove-to-oven-table style for the creative cook
• The pan and lid interiors feature stain-resistant matte enamel in rich midnight black for beautiful cooking, searing and browning with easy cleaning
• The cast iron braiser boasts a gorgeous porcelain enamel exterior in a rich gourmet color
• Self-Basting matching lid features distinctive stainless steel handle that adds a graceful note to tabletop presentation
• Broiler safe, this covered round braiser features elegant side handles with ample room for potholder grip

User questions & answers

Question:	What type of utensils can you use with the anolon vesta cast iron cookware? does the interior scratch if you use metal utentensils
Answer:	Hi Consumer, Thank you for your question. You can use metal utensils in the cookware. Do not use any sharp edge utensil nor an electric beaters. The interior on the Anolon Vesta Cast Iron Cookware 5-Quart Round Covered Braiser, Paprika Red, will scratch with normal use. The scratches are cosmetic and will not effect the cooking ability. We hope this information is helpful to you. Thank you for allowing us to be of service to you. Kind regards, Audrey Consumer Relations
Question:	The box says “Colorful enameled exterior does not require seasoning”. However, the inside is not enameled. Does the interior require seasoning
Answer:	Experts say you do not have to season analon , and I did not however I do wipe a little bit of oil on interior of pan after I wash it
Question:	Where is it made
Answer:	Thanks for your question! This product is manufactured by Meyer Corp US (Anolon's parent company) affiliated companies in Thailand, Italy and China. All of the products we sell are manufactured using strict manufacturing control measures to maintain the highest quality possible. All factories partnering with Meyer are subject to a stringent vetting process before they ever produce even one kitchen item. We hope this helps!
Question:	what's the diameter of this item? I'm seeing different sizes for how wide it is
Answer:	Dear Consumer, thank you for your question. The Anolon Vesta Cast Iron Cookware Round Covered Braiser, 5 quart, Cobalt Blue has a diameter of approximately 12 Inches. We hope this information is helpful. Thank you for allowing us to be of service to you. Sincerely, Mario Solis - Consumer Relations Representative, Meyer Corporation

Product features

Durable Cast Iron

Pre-seasoned cast iron is durable and stain-resistant, with superb heat retention for slow cooking and searing.

Generous Handles

Generously sized built-in handles provide a solid, comfortable grip and lids feature stainless steel handles.

Perfectly Versatile

Suitable for all stovetops, including induction.

Broiler and oven safe to 500° for stove to oven to table entertaining

Product description

Brisket, short ribs, pork shoulder, with a beautiful selection of root vegetables, for a large party—the limit to what you can braise is your culinary imagination. The one tool you'll need—Tramontina's 6 Qt Tri-Ply Clad Stainless Steel Covered Braiser. Its tight-fitting lid and tall sides lock in moisture and flavor, creating savory, tender meats for the family or small kitchens. Part of Tramontina's Gourmet collection, the tri-ply clad braiser is made of premium 18/10 stainless steel, an aluminum core, and a layer of magnetic stainless steel. The construction means the braiser heats from all sides—not just the bottom. Designed to withstand repeated usage even in the most demanding kitchens, it also features stainless steel ergonomic handles riveted for additional support and easy maneuvering. The braiser is compatible with all cooktops, including induction, and is oven-safe up to 500°F /260°C.

• Ideal for professional cooks and large kitchens
• Premium 18/10 stainless steel Tri-Ply Clad construction
• 18/10 stainless steel
• Aluminum core
• Oven-safe up to 500°F/260°C

User questions & answers

Question:	What is the width of the interior of the pan
Answer:	The Tramontina 6 Qt Covered Braiser has a 12 In diameter. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	What is the difference between this item model number 80116/067ds and this item model number 80116/594ds
Answer:	These items are both Tri-Ply Clad, 6 Qt Covered Braisers that are made in Brazil. The only difference would be the style of the handles on the lid and on the braiser. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	What is the dimension difference between this 6qt braiser and the 3qt 80116/009DS
Answer:	The Tramontina 80116/009DS Gourmet 3 Qt Covered Braiser has a diameter of 9.50 Inches and the height without the lid is 2.75 Inches. The Tramontina 80116/067DS Gourmet 6 Qt Covered Braiser has a diameter of12 Inches and the height without the lid is 3 inches. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	What is the measurement of side without the lid
Answer:	The height of the Tramontina 6 Qt Covered Braiser is 3 Inches without the lid. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!