14 best spanish paella pans

Product description

Serves 3 to 5 people. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

• Authentic paella pan. made in spain.
• Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
• Safe for stovetop, oven, or grill.
• Ideal for serving 3 to 5 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

User questions & answers

Question:	Will the pan work on nu-wave stove top
Answer:	The fabric is thick enough that it might not soak through it you notice it right away and immediately pull it up. But it's not waterproof, and I wouldn't recommend it to guard against cat pee. However, you should look up a product called Easy-Going Waterproof Furniture Protector. We have an elderly cat that pees on our bed sometimes, and that product is amazing. It looks like a quilted microfiber, but the liquid just beads on it even if it sits there for hours before you notice it.
Question:	Para saber el porte de la paellera se toma en cuenta desde los bordes o solo el diámetro
Answer:	hi, thanks for your question. Firstly, they are the different style. Secondly the shades of gray are different
Question:	Will this pan stand up to the heat of a grill
Answer:	You have to purchase them individually. Piece by piece.
Question:	does the rice stick to the bottom of the pan? or does it burn
Answer:	you can click our store name "TEWENE Life" in the product page, and then you can see the yellow button " Ask a question", then you can write down your question

Product description

This 22 inch pan Serves 7 to 12 people. This pan fits over a 23-inch Weber kettle grill. A stovetop with four closely-spaced burners can usually accommodate it nicely as well, but you'll need to rotate the pan during cooking. It is too large for the oven. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

• Informative pamphlet with each pan, which contains two recipes.
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
• Carbon steel is durable and conducts heat well.
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a few passes with steel wool takes it right off.

User questions & answers

Question:	is the handle made of carbon or metal? can I put the pan in the oven
Answer:	The convex and dimpled traditional bottom (desired for how it helps toasting of the rice) is better for gas and not induction. For induction there are heavier steel, completely flat-bottomed pans that are also not dimpled--well they are inside but you don't feel them underneath. A well-known brand in Spain is called Pata Negra and has black handles.
Question:	Where is it made
Answer:	Desde los bordes.
Question:	Is the paella pan induction stove compatible
Answer:	This pan was a gift for my daughter and son-in-law to make paella. They have used it on the grill with no problems and it makes great paella!
Question:	Por que no envian a Puerto Rico
Answer:	A recipe will usually call for 7-8 Tb of olive oil. Let the pan heat well with oil. After browning any meats that need browned, sauteing the onion and any other veggies, and making your sofrito, stir your Spanish rice in this mixture. Then pour in hot liquid and don't stir any more. All of the together should prevent major sticking. But you want to manage your heat after the liquid all evaporates so that a little rice to stick/toast on bottom but not burn. (Listen for the toasting sound of the oil; this browned, not blackened, layer is called soccarat and is desirable and a reason why this traditional carbon steel pan is favored over stainless.) Then, when you remove paella from the heat, tent with foil and let it rest for 10-15 minutes. The resulting steam should make the soccarat on bottom mostly loosen.

• INNOVATIVE DESIGN: Made with top grade enameled steel, these pans conduct heat quickly and evenly throughout to create the perfect paella. Its thin and lightweight material makes this pan durable and trustworthy. Its innovative hammered dimple technology makes the bottoms of the pans rigid and perfect for cooking paellas
• EASY MAINTENANCE: After use, simply clean the piece with water and detergent. Immediately dry the pan with a soft cloth to maintain its beautiful enameled look. Store in a plastic bag keeping it in a safe space to prevent dents or scratches
• EVERYONE IS INVITED: Elegant 18-inch (46 cm) paella pan that serves 12 people. This pan is sure to be the center of attraction at your gatherings as your friends and family enjoy your delicious paella
• KEEPS TRADITION ALIVE: Authentic Valencian paella pans imported from Spain. Machika teamed up with Garcima, Spain’s number one paella manufacturer since the 1920s, to bring you the ultimate paella pans
• TWO YEAR WARRANTY - Your satisfaction is what drives us to provide the highest quality products on the market. If for any reason our product doesn’t live up your expectations, contact us

User questions & answers

Question:	How non stick is this pan? Would it be appropriate for making tortillas or pancakes
Answer:	Spain
Question:	Can I use this pan on my induction cooktop
Answer:	As i have NOT used it for induction cooking, I cannot give you a clear answer, However, IF the material is the SAME as allowed by your induction stove manufacturer, then it would be safe.I am thinking that you're looking for an alternative to cooking on a paella cooker, or just looking for a larger cooking pan, and that's not too bad an idea. I DO know that in trying different cooking surfacesfor a paella, this does not work very well. The pan needs to have the heat evenly distributed around the pan in order to facilitate cooking...in other words..you will have warm and hot spots.And in cooking and feeding other people, well, this can be a health disaster. I tried a large barbecue surface. with the same results. Even a smoker had difficulty heating ACROSS or AROUND the pan, giving the same hot and warms spots.My best answer would be try it and see if it gives you adequate cooking around and across the pan. In all honesty, I don't think it will.Happy cooking!Ray
Question:	Does the diameter include the handles
Answer:	sure

Product features

Authentic Valencia Paella Pan

Our paella pans are not just any type of pan you can grab from your local supermarket. Paella pans are designed specifically to cook the recipe properly. Without a real paella pan, you will need to cook your recipe differently to avoid mushy rice or overcooked ingredients. Our authentic Valencia made paella pans are imported from Spain and follow the tradition and style of real pans.

Cook Your Favorite Paella Recipes

Perfect for all types of paella recipes and ingredients. Whether you are cooking a seafood paella or an organic chicken paella, you can be sure that your recipes cook the right way without burning or not producing that perfect well cooked rice layer. Try a Machika paella recipe or one passed down through your family today with the right paella pans.

All Metal Construction, Perfect for Cooking in the Oven

All metal construction means this pan is perfect for cooking in the oven. If you are making an enormous meal for a dozen people, then your pan may not fit on your stove. Without a large enough burner, you could end up burning part of your dish because of unequal heating. With our enameled paella pan, you can simply use your oven instead.

Safe, Non-stick, Easy to Clean

The worst part of cooking at home is the cleanup after. Enameled pans make the job easier than ever. Rather than soaking the pan. The enamel coating is also strong enough to hand your dishwasher.

Great Gift for the Cooks in Your Life, Make Authentic Spanish Paella at Home

Our high-quality paella pans from Spain make it easy to reproduce your favorite paella recipes. You do not need to adjust your recipe for a different pan when using an authentic paella pan. Enamel coating makes it easier to clean and more durable. Not only is it dishwasher safe, it is also rust proof. As long as your enamel coating is in good shape, your pan will not rust. This means you do not need to spend extra time coating your pan in oil to avoid oxidization and rusting.

Start Cooking Authentic Spanish Paella Today with Machika!

Making delicious paella is only a step away. All you have to do is buy the right pan for your recipe and follow a recipe of your choosing. With a durable and non-toxic enamel coating, you do not have to worry about rust or food easily sticking to your pan. Our enameled paella pans are also dishwasher safe. If you wish to avoid accidentally damaging your pan, hand wash with warm water and soap. This thin and lightweight pan disperses heat through the surface, ensuring your ingredients cook thoroughly and evenly. Elevate your recipes and cooking experience with the quality craftsmanship of a Machika enameled paella pan!

Product description

Paella Burner / Two rings individually controlled - Good for pans up to 24 inches. 20" Polished Steel Paella Pan Stand / Tripod REGULATOR NOT INCLUDED

• Paella Pan, Paella cooker, outdoor cooking
• Carbon Steel cooking pan, steel tripod, burner tripod

User questions & answers

Question:	Dors it come with hose
Answer:	We had to use it on a flat electric stove (haven’t gotten our gas stove yet) had the heat too high (easy to do) and it scorched pretty badly in the middle of the pan. The rest is okay.
Question:	What is the rating on the regulator? Will this regulator work on a larger external RV tank
Answer:	Gas stoves, convection burners, open fire pits, or outdoor gas burners all work perfectly with the Machika enameled paella pan. ***However, induction stovetops will not work with the pan.**
Question:	can two burners be split from one tank
Answer:	13” diameter measures bottom of pan; because of slant 15” diameter measures top rim; then 19-1/2”measures from outside edge of handle to outside edge of other handle
Question:	Is this pan carbon steel or stainless steel? Thanks
Answer:	Hi, handle is metal with a plastic coating. If the oven is too hot, you may damage the plastic, but the handle itself will survive.

• ✔Recommend Serving Quantities – This large paella pan is good for 3-5 people, generous portions; Or 6 people, normal portions. It’s commercial and professional grade.
• ✔ Good Material for a Paella Pan – This 16 inch diameter gauge nonstick coating paella pan is made of thick aluminum alloy, which do even and quick heat distribution and prevents hot spots. No rust, no rivets. No need pre-seasoned. Additional function, size fits a 13 inch pizza or 6 hamburger patties.
• ✔ Non Stick Coating – SGS approved coating material, provide a non-stick and safe coating surface, and corrosion resistant. Eco-friendly. (PFOA-Free)【Attention: If you planning to return this item after received it, PLEASE keep the original package. So it doesn’t need to be destroy as a “customer damaged item”, and this will going to be an Environmental Behavior. Everybody is responsible for environmental protection.】
• ✔Accept Sorts of Heat Sources – Base on its compound bottom, it can be used on various of heat sources including gas stove top, electric stove top, induction cook top, ceramic-glass stove top, oven, campfire, and grill. Have flat bottom for stove tops and paella burner. Oven-friendly up to 500℉and fire pit-friendly.
• ✔ Brief User Guide – Dishwasher safe, easy to clean! Allow to cool before washing; Dry cookware thoroughly before storing; Coating can chip or crack if dropped or banged on hard surface; Avoid using steel wool/brushes, steel scouring pads, harsh detergents or abrasive cleansers. No lid with this paella pan. No frying without edible oil. Clean up manufacturers shipping micro thin plastic coating, and machine oil before cooking. Be aware of the hot handle when cooking!

User questions & answers

Question:	How many quart does this pot hold, and what size lid is best fitted to the pot
Answer:	No, just the burner, you can find the hose with valve in amazon too.
Question:	how's the use
Answer:	Don’t know, I had just hooked it up to a regular propane tank it worked great
Question:	Lids for paella pans
Answer:	You can adjust each burner flame, but they connect to one tank and no way to split it to two tanks.
Question:	What's the measurement of the bottom? And how thick is it
Answer:	The pan is carbon steel.

Product features

Super Compound Bottom

• 3-ply bottom
• Allow Sorts of Heat Sources: gas stove, electric stove, induction stove, ceramic-glass top stove, oven, grill, and campfire.

Hard-Anodized Construction

• Hard-anodized cookware heats quickly and evenly to help reduce hotspots that can burn foods.
• More energy save, more friendly.
• Dishwasher Safe.

Restaurant Grade

• 16 inch, 19.75"x16"x1.69"
• Serving 3-5 people
• Valencian paella, vegetable paella, seafood paella, mixed paella, among many others.

Good Choice for Parties

• Black pan make dish looks more beautiful and yummy.
• Right size dish as a party dish.

Q1: Can I use this paella pan after I took it out of the package directly?

A1:

• No. Because it have been covered with some black dusts that manufacturers shipping micro thin plastic coating and machine oil from factory. So please use warm water wash the whole pan with soft dishcloth or sponges, by 2-3 times.
• Totally washing can avoid some residue from productive process, and avoid an awful odor when cooking.

Q2: Can I use stainless steel spatula when I cooking paella?

A2:

• You’d better not. As there’s a non-stick coating all around the pan except the compound bottom and this coating asks for a wooden spatula or a silicon spatula.
• Hard spatulas will break the coating, or scratch the surface, and that will shorten its service life.

Q3: Why it have so odd smells when I frying food?

A3:

• This pan is built for cooking paella, so it would be a paella pan. If you frying food with partial oil, or frying food without oiled, then it will comes some odd smells since you are frying the pan only!
• Please do not frying food without enough oil.
• If you frying the pan and have some odd smells, then it will smell nothing after cleaning thoroughly.

Product description

Serves 6 to 10 people. This size usually fits over two standard burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. The handles are made of steel and painted red. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor. As with any raw steel pan, it requires some care: you must dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting. If the pan does rust, a few passes with steel wool takes it right off.

• Authentic paella pan. Made in Spain.
• Carbon steel is durable and conducts heat well. requires a bit of maintenance after washing.
• Safe for stovetop, oven, or grill.
• Ideal for serving 6 to 10 people.
• The pan comes with an informative pamphlet that contains two recipes, tips for perfect paella, and care instructions.

User questions & answers

Question:	can anyone suggest a cover to compliment this paella pan
Answer:	Hi! This non-stick paella pan can hold 4.7 qt, and the 16 inch diameter lid should fitted to this pan. :)
Question:	How many pounds of Bomba rice can you cook with 20" paella pan
Answer:	It cooks paella beautifully and the heat is better evenly distributed when using an induction stove top and should work fine over any heating element since is well built.
Question:	I didn't pay attention to how big this is! Where do you cook with it? How many servings is it? I see one reviewer mentioned
Answer:	Hello! This paella pan does not have a lid with it.
Question:	Is the width base or top
Answer:	The measurement of the bottom is about 13.3”, and the thickness is about 0.2". Hope that's helpful!

Product description

The IMUSA Aluminum paella pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties that won’t chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas

From the Manufacturer

The IMUSA Aluminum paella pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties that won’t chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas

• Made of Carbon Steel
• Natural Coating
• Authentic Spanish Design with Perforated Bottom for Even Heat Distribution
• Red Exterior & Handles
• Ideal for all types of Paella's

User questions & answers

Question:	Can this pan be used in the oven at 375 degrees
Answer:	I used Arroz Calasparra rice. 2.5 lbs. the pan was about 40% full. I've never used more than that at one time. time.
Question:	Can this pan be used on a grill
Answer:	I made the paella on our weber charcoal grill(which I heartily recommend); it just fit on the grill. I can't tell the precise # of persons it fed since there were an additional 4 paella's for a total of 50 people. I have a smaller pan that easily serves 4-5.
Question:	How deep is it
Answer:	The width is the top rim-to-rim. The bottom diameter is 17 1/2 inches. It is 24 inches with the handles. Hope this is helpful!

Product features

Perfect Paella Pan

The IMUSA Carbon Steel paella pan is perfect for creating exquisite rice, seafood, egg, and gratin dishes. Once seasoned, this pan acquires natural non-stick properties that won’t chip, scratch or peel off under usage of metal objects, such as knives, forks, or spatulas. It's traditional design and flat bottom heats up quickly and evenly. It is the perfect dish to impress your guest.

About IMUSA

IMUSA is a leading Ethnic houseware brand with deep roots in Latin America and the United States that offers hundreds of houseware products including gadgets, cookware, appliances, espresso, and ethnic specialty items. IMUSA quality has been tested and handed down by homemakers who have been cooking for their families for more than 80 years! We invite you to learn about our line of products, try our recipes, and explore the exciting world of ethnic cuisines.

Make it Real… Make it IMUSA.

Product description

This durable and dependable 13.5-inch paella pan is constructed with a wide stainless steel basin that allows for even cooking and ample mixing of any ingredients and spices you add to the savory blend of yellow rice, vegetables, and meats. Equipped with handles for easy transporting, this stainless steel pan is induction ready -- making it perfect for not only professional kitchens but catering events and banquets as well. If you're looking for one of the best paella pans, the Met Lux Induction Ready Paella Pan by Restaurantware is an efficient and elegant way to make deliciously enticing paella of all kinds like Valencian, seafood, or mixed. Each stainless steel paella pan measures 13.5 inches in circumference and is shipped in a 1 count box.

Product Specifications

• Product Material: Stainless Steel
• Product Color: Silver
• Pack Size: 1 count
• Product Dimensions: 13.5''L x 13.5''W x 1.4''H
• Product SKU: RWT0454

• INDUCTION READY: Compatible with induction cooktops! This paella pan is made to be induction ready and evenly distributes heat throughout the pan for faster cooking and precise temperature control.
• TEXTURED BOTTOM: Stops foods from sticking to the pan! Crafted with a textured bottom, this seafood paella pan provides a faster food release and prevents rice and other ingredients from sticking.
• DESIGNED TO BE DURABLE: Made from high-quality stainless steel, this large paella pan is built to withstand heavy-duty use and includes sturdy riveted handles for a comfortable grip while cooking.
• EASY CLEANUP: Great for a quick cleanup! This steel paella pan is conveniently dishwasher-safe and quickly cools down after cooking for a hassle-free way to clean directly after use.
• 1 PAELLA PAN PER ORDER: Perfect for large events! This paella grill pan measures 17 inches long by 13.5 inches in diameter and 1.4 inches tall. Each order brings 1 stainless steel paella pan.

User questions & answers

Question:	What is the widest measurement from handle to handle
Answer:	This pan can be used in the oven at 350 degrees
Question:	Do you have to pre season this pan
Answer:	I think so..I used it on the gas stove...I used the central burner which is vertical in ref. to the round ones...in order to cover the whole bottom of the pan...I also tried two gas stove burners to do what I described. Food stick to the center of the pan and when scrapped even gently the coating or discolored or was removed (the only drawback) from the grey color pan that it was suppose to be stick free. . If I exposed the Paellera to direct fire I think the grill will do no harm. I gave this whole explanation to help you to buy the pan that I recommend,looks great,function very good and is a good size for about three or four persons (that eat normally ! lol) JV
Question:	Where is this pan made
Answer:	It is between 1.5-2" if I guessed, but the product dimensions say 1.89 x 15.16 x 6.1 inches. I made a huge batch of Seafood Paella at a a friendly competition get to get her and it held plenty of food.
Question:	For how many people can I cook on the
Answer:	I can offer you this cover in 49cm which will JUST be big enough to cover a 50cm paella pan. https://www.amazon.com/Ibili-714243-IBILI/dp/B005X2FO56/ref=sr_1_1?s=home-garden&ie=UTF8&qid=1512428949&sr=8-1&keywords=ibili+714243

Product description

This 13-inch pan serves 2 to 3 preferably just two but if all parties restrain themselves just a bit, you can eke out that extra serving. Fits easily over one burner. The handles are made of steel and painted red. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

• Informative pamphlet with each pan, which contains two recipes
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven
• Carbon steel is durable and conducts heat well
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting
• If the pan does rust, a few passes with steel wool takes it right off

User questions & answers

Question:	What is the best method to remove the factory coating ? Boiling water with baking soda and vinegar
Answer:	Hello! The measurement from handle to handle is about 11.5".
Question:	Is the pan manufactured in Spain
Answer:	No pre-season required.
Question:	What is the diameter at base of pan? At outer rim
Answer:	It is a great addition to anybody's kitchen. I was looking for a such a long time for a two-handle pan and finally found it. Go for it before they all disappear/sell out. I am happy, so will you.
Question:	What is the best method to remove the sticker inside the pan? Another reviewer of Garcima pans complained it was difficult
Answer:	2-4 people depending on their appetite

Product description

Perfect for traditional Spanish paella Dual zinc handles Ideal heat dispersion Carbon steel Classic paella is best when made in a traditional paella pan. Made from thin carbon steel, the bases are hammered to produce small dents that help expand the base to prevent buckling when heated. They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat. The shallow, splayed sides encourage the evaporation of liquid and speed up the cooking process. Carbon steel paella pans are commonly used but require some care. They must be washed, seasoned and stored in a dry place to keep the carbon steel from rusting. Over time, ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish. Enamel-coated carbon steel does not need to be seasoned and is additionally oven-safe. Although paella is usually best when cooked over an open flame, both styles are induction-compatible, and both should by washed by hand.

• Classic-style paella pan made from carbon steel. Oven-safe and induction compatible. Season before using; not dishwasher-safe. Diameter with handles is 23 1/4in. Made in Spain. Professional Quality

User questions & answers

Question:	Cuanto mide
Answer:	I found no difficulty in removing the sticker.

Product description

Classic paella is best when made in a traditionally pan Made from thin carbon steel the bases are hammered to produce small dents that help expand the base to prevent buckling when heated They also aid in more uniform cooking and in the development of the delicious toasted rice bottom known as socarrat The shallow splayed sides encourage the evaporation of liquid and speed up the cooking process Carbon steel paella pans are commonly used but require some care They must be washed seasoned and stored in a dry place to keep the carbon steel from rusting Over time ingredients will react with the steel and develop a patina that will impart a unique flavor to the dish Although paella is usually best when cooked over an open flame This style is induction-compatible Not dishwasher-safe

• Classic-style paella pan made from carbon steel
• Oven-safe and induction compatible
• Season before using not dishwasher-safe
• Diameter with handles is 23 1/4in
• Made in Spain
• Handle color may vary
• Professional Quality

User questions & answers

Question:	Would this work for stir fry? Woks dont really work on stovetops
Answer:	18 1/2 pulgadas X 2 pulgadas de altura y el diámetro con asas es de 23 1/4 pulgadas. Entonces, de 10 a 12 personas.
Question:	does this work on an induction stove top
Answer:	Hot soapy water. If you feel the need to use boiling water add splash of vinegar, skip the soda, then rinse, dry, and oil immediately.
Question:	Is the 18.5" measurement the outside diameter, or that of the [flat] bottom? I need 18" flat bottom, with handles
Answer:	The sticker on the pan indicates it was made in Spain.
Question:	Will this pan stand up to the heat of the grill
Answer:	The base diameter of the pan is 10 11/16 inches. The outer rim diameter is 12 7/8 inches (this does not include the handles of the pan). Thank you, Hot Paella.

Product features

Paderno World Cuisine Polished Carbon Steel Paella Pan

The Paderno World-Cuisine Polished Carbon Steel Paella pan is crafted from thin carbon steel, with thought going into every detail so you can achieve authentic paella at home.

The shallow, splayed sides encourage the evaporation of liquid and speeds up the cooking process. Uniform cooking across the pan allows you to create the deliciously toasted bottom layer of rice known as 'socarrat'.

Care in Craftsmanship

The thin, hammered bottom has dents that allow for the expansion of the pan while heating. Enjoy quick and even cooking, while creating the delicately toasted bottom layer of rice with ease. Our carbon steel paella pan is suitable for all heat sources, including induction, and is oven and broiler safe.

Seasoning Instructions

A properly seasoned pan has a dark exterior and a shiny patina that creates a beautiful nonstick surface. To create the initial layers of seasoning: Begin by washing the pan in hot soapy water to remove any residue or film. Dry the pan thoroughly over a low flame. To season the pan over a burner, choose a flavorless oil (we recommend flax seed oil) and wipe the entire surface down with the oil. With a clean paper towel, wipe off the oil you applied until only a trace amount remains. Be sure not to leave any dribbles or pools of oil, as they will get sticky and solidify. Place the pan over medium-high heat. Allow the pan to heat until it begins to smoke slightly and the interior darkens uniformly. Remove from heat and allow the pan to cool enough to handle. Wipe down with more oil, removing most of it and ensuring no streaks are left. Place back over the heat and repeat the process. The more you season the pan the better your nonstick finish will get.

Continued Care

Your seasoned pan will continue to improve as you cook with it. Overtime, ingredients will react with the steel and develop a patina that will impart a unique flavor to each dish you create.

To maintain the finish on your seasoned pan, wash in hot water and dry immediately with a paper towel or over a low flame. The dry pan may then be lightly oiled and stored in a dry place.

Product description

A favorite of cooks all over the world, the classic Spanish paella is a delicious as it is beautiful. Traditional design with flared sides and dimpled interior for ideal caramelized paella crust. Convenient non-stick interior and cover help to perfect any recipe!. Features: Steel construction provides quick and even heating.|Highly durable nonstick cooking surface for lasting food release and easy cleaning. Pan interior is designed with dimples to promote uniform heating and moisture retention.|Oven safe to 400 F. Glass lid is oven safe to 350 F. Cook on stovetop or in oven.|Ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability.

• Steel construction provides quick and even heating
• Highly durable non-stick cooking surface for lasting food release and easy cleaning
• Oven safe to 400 degrees F. Glass lid is oven safe to 350 degrees F. Cook on stovetop or in oven
• Ergonomically designed stainless steel handles are contoured for a secure grip and riveted for strength and durability
• Lifetime Warranty

User questions & answers

Question:	How many servings can you get out of this pan
Answer:	A standard fry pan or saute pan might be a better alternative to a wok for stir frying. The higher walls will allow you to toss and stir a little more easily than the flared edges of the paella pan.
Question:	Is this safe with a glass cooktop
Answer:	I don't know for sure. I have gas and it works amazingly and creates a hot center and cooler ring to help make perfect paella without ever removing anything from the pan... personally think you would need a gas range for it to function properly..Just buy a single gas burner as this is not a pan you use everyday. http://www.amazon.com/Buffalo-Tools-SM07523-Sportsman-Series/dp/B005GX4UYS/ref=sr_1_3?ie=UTF8&qid=1363731440&sr=8-3&keywords=single+gas+burner
Question:	Is the pan non reactive so I can use lemon juice and make Shrimp scampi in it
Answer:	The inside diameter of my Rec Tec Bulls-eye grille is 21.5" what it the out side measurement of the pan 18.5" pan from handle to handle?
Question:	Is this pan completely flat on the bottom? I received the Dansk and it was more like a wok -- I want it totally flat
Answer:	Yes, That is the only place I have used mine. I have cooked on it two or three times and I have no issues with it.

Product description

This 18 inch pan serves 5 to 8 people. This pan will fit over two closely spaced standard burners, or sometimes over one and a half burners. The pan is made of carbon steel (aka polished steel, or acero pulido), which is ideal for paella since it conducts heat quickly and evenly. The handles are made of steel and painted red. The pan is thin but quite rigid and durable, with a hammered dimpled bottom. Carbon steel is the traditional material for paella, and some paella devotees feel that it enhances flavor.

• Informative pamphlet with each pan, which contains two recipes.
• Can be used on a gas or charcoal grill, on the stovetop, or in the oven.
• Carbon steel is durable and conducts heat well.
• Dry the pan right after washing it and then rub the inside with a little vegetable oil to prevent rusting.
• If the pan does rust, a few passes with steel wool takes it right off.

User questions & answers

Question:	Can this be used with a propane burner
Answer:	8 servings all depends on what your recipe indicates. However the pan does not perform well. It bowed in the middle and did not cook evenly resulting in rice semi cooked and others over. Mostly due to bowing of the pan.
Question:	What is the actual rim to rim diameter of the pan (not including handles
Answer:	Yes
Question:	Do I need to season this pan
Answer:	El jugo de limón es no reactivo
Question:	Will the 18" pan fit in a home oven? The handles ar not included in this meausurement
Answer:	Yes it is completely flat.

Product description

• Paella Set for 6 to 8 servings includes: 1- Gas Burner 11.80 inch(30 cm)diameter 1- Enemaled Steel paella Pan 15 inch ( 38 cm) Diameter 1- Set of removable reinforced steel legs for easy storage Set does NOT include regulator hose or gas tank.
• Mabel Home Paella think about your needs and make kits whose main aim is to facilitate the selection of your equipment by testing and selecting the best products in terms of quality/price.
• All our paella sets include: paella pan, paella gas burner and stand set.

• Set incl: 11.80 inch (30cm) Gas Burner + 15 inch (38cm) Enamaled Steel Paella Pan + Stand Set
• For cooking paella and other dishes outdoors
• Offers convenience, ease, and precision in cooking
• Burner connects to standard propane tank. 3/8" Female Connector will be fine to use, also Please use Low pressure Gas Hose.
• One rings of flame

User questions & answers

Question:	How do you light this thing? It won't light
Answer:	Yes, this paella pan can be used on a gas stovetop, a paella propane burner, a grill or in the oven.
Question:	Can i use high pressure 0-10psi regulator hose for outdoor usr
Answer:	The top rim-to-rim diameter of the 18-inch paella pan is 18.25 inches.
Question:	Hello seller, please can ypu recomend the hose and extras to be able to use it
Answer:	Yes. Since it is raw steel, maintenance needed before and after usage.
Question:	Can i use a sauce pot of 40qt with 18 inches diameter on this
Answer:	The pan will fit in an oven but I would not recommend that with the handles. I use mine on the largest burner for my stove or on the fire pit