14 best cast iron pots
Cast iron pots are a popular and versatile type of cookware commonly used in kitchens around the world. They are known for their durability, even heating, and ability to retain and distribute heat evenly, making them a favorite among chefs and home cooks alike. Here's what you need to know about cast iron pots:
Material: Cast iron pots are made from molten iron that is poured into molds to create the desired shape. The cast iron material is known for its excellent heat retention and even heating properties.
Seasoning: Cast iron pots need to be seasoned before use. Seasoning involves coating the interior surface with a layer of oil or fat and then heating it to create a non-stick, rust-resistant coating. This process develops over time with regular use and proper care.
Versatility: Cast iron pots are incredibly versatile and can be used for various cooking methods, including frying, sautéing, baking, roasting, and even as a makeshift pizza stone.They can go from stovetop to oven, making them suitable for a wide range of recipes.
Non-Stick Surface: When properly seasoned and maintained, cast iron pots develop a natural non-stick surface. This makes them ideal for cooking foods like eggs, pancakes, and delicate fish without sticking.
Durability: Cast iron pots are extremely durable and can last for generations if properly cared for. They are known to withstand high heat and are virtually indestructible when maintained correctly.
Even Heating: Cast iron's ability to distribute heat evenly across the cooking surface helps prevent hot spots, which can lead to uneven cooking.
Health Benefits: Cooking in cast iron can also impart small amounts of iron into your food, which can be beneficial for individuals with iron deficiencies.
Maintenance: To maintain the seasoning and prevent rust, it's essential to clean cast iron pots properly. Avoid using soap or harsh scouring pads, as they can strip away the seasoning. Instead, use a stiff brush and hot water to clean, and then dry it thoroughly. After each use, it's a good practice to apply a thin layer of oil to the interior surface.
Weight: Cast iron pots are relatively heavy compared to other cookware materials, so they can be challenging to handle, especially when filled with food. However, this weight also contributes to their stability and heat retention.
Variety: Cast iron pots come in various shapes and sizes, including skillets, Dutch ovens, griddles, and more. Each type is designed for specific cooking tasks, so you can choose the one that best suits your needs.
In summary, cast iron pots are beloved for their durability, versatility, and excellent heat retention. With proper care and maintenance, they can become treasured heirlooms in your kitchen, serving you well for many years.
Below you can find our editor's choice of the best cast iron pots on the market- PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
- TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sauteing meats, vegetables and more!
- SUPERIOR CRAFTSMANSHIP – Each all-purpose fajita skillet is crafted with seasoned cast iron that can outlast years of regular cooking and washing for long-term reliability.
- INCLUDED SILICONE HOT HANDLE HOLDER & TEMPERED GLASS LID – This cast iron skillet comes complete with a non-slip, heat-resistant handle cover to keep your hand safe while cooking or serving food.
- LIFETIME WARRANTY: Go on, fire up your Cuisinel cookware. If anything happens, it's on us. In additional to Amazon's seamless 30-day money back guarantee, Cuisinel Cast Iron guarantees the quality and durability of all its products for a lifetime, so you can be assured that you are making the right choice and there is no risk to you.
User questions & answers
Question: | Where are the cast iron pan made |
Answer: | I don't think it is printed on the cast iron. I have the grilled one with ridges. |
Question: | Where is this made, china, usa or any other place on earth |
Answer: | Click the return button They will email you a return shipping label. |
Question: | How do I return duplicate order of cast iron skillet set |
Answer: | Hi, thank you for your interest in our Cuisinel products! Our products are designed in the US and made in China. Hope this was helpful! Sincerely, Cuisinel |
Question: | What country are they made in |
Answer: | Thanks for your question. Yes it is made of 100% borosilicate glass which is suitable both for cold and hot water. |
- CHEF'S ESSENTIAL SET: 10" + 12"-inch Skillets + 5-Quart Dutch Oven + Pan Rack Organizer - Are you looking for the cast iron essentials to set you on the path of cast iron cookery? Look no further! This essential collection will have you well on the way in your cast iron adventure! You can then add and customize as you forge your lifelong cast iron journey!
- PRECISION HEAT DISTRIBUTION and VERSATILITY – Cast iron famously provides the most even heat distribution for improved cooking, frying, sauteing, baking, grilling, broiling, braising and searing meats, vegetables and more – on stoves, induction cooktops, grills and even campfires!
- TRUE COOKING VERSATILITY – These skillets are a staple in the arsenal of any budding or seasoned chef. THE DUTCH OVEN is your all in one multi-tool to bake any breads, stews or casseroles - while the CAST IRON LID can be flipped over for easy loading of bread and can be used as an additional frying pan.
- SUPERIOR CRAFTSMANSHIP – Each piece of cast iron cookware is crafted with smooth pre-seasoned cast iron finish that can outlast years of regular cooking and washing for long-term reliability. The continuous baking-in of oils make for an increasingly non-stick finish for healthy cooking and provide extra layers of strength to make this cookware last a lifetime.
- INCLUDES SILICONE HOT HANDLE HOLDERS + PAN SCRAPER + PAN RACK ORGANIZER – This Essential Cast Iron Set comes complete with non-slip, heat-resistant handle covers to keep your hand safe while cooking or serving food. PAN SCRAPER makes cleaning the nonstick surface a breeze! PANRACK keeps your cookware - and kitchen - organized and neat!
User questions & answers
Question: | Does the lid have a way of staying on? if its bumped does the "lid" just slide off |
Answer: | It’s either a very hard, but beautiful wood, or something similar, I’m not quite sure. I do know that it’s not hot to the touch, I never use hot pads when using this pan. This happens to be my favorite pan now, I use it almost daily and plan on buying more! |
Question: | What exactly do you cook in it |
Answer: | Yes. Perfect! You will love this pot!!! It’s my favorite and it’s beautiful!!! |
Question: | Where are these made |
Answer: | I own the 7” pot which is 1 1/2 quarts. It holds 8 cups If filled all the way to the rim. |
Question: | Is it good to do pull pork |
Answer: | Free of what? is it free of PTFE(teflon)? if so, why not include it in the description, box and manual? |
Product description
The Lodge Cast Iron 5 Piece Set combines the most needed cast iron cookware pieces for a complete kitchen. For beginners and experienced chefs alike, this set makes the perfect gift that will be cherished for decades. Complete with a 10.5 Inch Griddle, 8 Inch Skillet, 10.25 Inch Skillet, 5 Quart (10.25 Inch) Dutch Oven, and a Cast Iron Cover with self-basting tips that fits the 10.25 Inch Skillet and 5 Quart Dutch Oven. Each piece is pre-seasoned for an easy-release finish that improves with use. The cookware provides excellent heat distribution and retention for consistent, even cooking, and features easy-grip handles for great control and hanging storage when not in use. This set offers an abundance of possibilities. Use the pieces to sear, saute, simmer, bake, broil, braise, roast, fry, and grill. Each piece is safe to use in the oven, on the stove or grill, and over a campfire. Lodge cookware is made for decades of cooking. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.
- One Lodge Pre-Seasoned Cast Iron 5 Piece Set
- Cast iron cover features self-basting tips
- Easy-grip handles for secure control
- Unparalleled heat retention and even heating
- Pre-seasoned with 100% natural vegetable oil
- Use to sear, saute, simmer, bake, broil, braise, roast, fry, or grill
- Use in the oven, on the stove, on the grill, or over a campfire
- Great for induction cooktops
User questions & answers
Question: | Does the skillet fit on top of the Dutch Oven as a lid? Could I put my bread dough on the skillet then the DO over that and have it sealed |
Answer: | Skillet will fit on top of dutch oven, not sure the seal is tight because the skillet has vents on the edge. The lid that comes with the set fits both the skillet and the dutch oven. |
Question: | Can you use these cast iron pieces on a glass stovetop |
Answer: | good idea to use parchment paper between the cast iron and glass INDUCTION cooktop. Not sure if this will work on electric cook tops - check parchment paper temperature rating, but most is siliconized so it should work...test however. |
Question: | When you grease the cookware how do you store it to keep the grease from becoming rancid |
Answer: | Don't "grease" your pan just use a very light coat of lard, bacon grease or crisco to season your pan after washing and drying well. Then place the pan in the oven at 450 for about an hour. Wipe about at 15 and 30 minutes into the baking process. |
Question: | Mine got rusty from sitting around, what can I do about it , if anything |
Answer: | Most important thing with CI cookware is keeping them 'seasoned'. An old one, I cleaned itwell, used a steel wool scratchier a few drops of dawn, totally dry, and covered the pot completely with a coat of Crisco. Turn Oven to 350° place rack on the lowest slot, put a heavy piece of foil there Lay the pot/skillet in the oven upside down and 'bake ' for 1 hour. Shut the oven off and leave in there until cool. Now if it really rusty and you cannot remove the rust, Lodge says to take it to a Machine shop and have it sandblasted. Quickly home, wash it with hot water, a scrub brush and 1 drop of Dan, rinse and coast with Crisco and proceed as above. Any questions contact Lodge www.lodgemfg.com or call CS at 423-837-7181. Most important is when done using ..clean it out with hot water dry and coat with Crisco when it is still warm. I stack in the cabinet, using parchment paper liners between each pan/pot. Never use metal tools. Wood plastic or silicone. Did this help?? |
Product features
Lodge Cast Iron Essential Pan Set
The Lodge Essential Pan Set combines some of the most needed cast iron pans and accessories for any kitchen. The set includes a 10.5-inch Griddle, 10.25-inch Skillet, 10.25-inch Grill Pan, 6-inch Red Silicone Pot Holder, Red Silicone Handle Mitt, Red Pan Scraper and Black Grill Pan Scraper.
Cast iron is seasoned with oil for a natural, easy-release finish that improves with use. It's the right tool to sear, saute, simmer, braise, boil, bake, roast or fry. At home in the oven, on the stove, on the grill or over the campfire; great for induction cooktops. Brutally tough for decades of cooking, cast iron cookware is unparalleled in heat retention and even heating.
Silicone handle mitt is heat resistant up to 500-degrees F and silicone pot holder up to 250-degrees F (not for use in oven). Silicone accessories are dishwasher safe. Cast iron cookware should be hand washed, dried, and rubbed with cooking oil. Cast iron is made in USA; silicone accessories made in China.
- All-round Dutch Oven. The integral legs on both pot and lid allow the oven to sit perfectly over the campfire; the lid can also be used as a skillet for frying. Moreover, cast iron pots are not coated in toxic chemicals. It is a safe non-stick surface.
- Well known as a Lifetime Pot. Compared with pots of other materials, the Overmont Dutch Oven is made of high quality cast iron, and will last a lifetime if cared for properly. It can be used both on the stove and in the oven at home, providing value for money.
- Energy-saving and therefor good for the environment. Heat is evenly distributed and held, making it great for deep frying, searing and baking. It also has the advantages of great heat insulation and a good seal, so even a novice camper can do a delicious roasted chicken with this pot.
- Considering the considerable weight of cast iron, Overmont equips a lid lifter for the Dutch Oven. The durable handle also allows you to hang it over the open fire. Our Logo design of an eagle on the lid means, freedom, power, strength and desire for life.
- Once you are finished cooking, cleaning and after care are simple. Make sure to dry the pot completely after cleaning and whilst the pot is still warm, lightly oil the inside of the pan with your oil of choice, a thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont are dedicated to providing the best sporting experience for the new generation of outdoor sports enthusiasts. Please feel free to get in touch if you have any issues with the equipment.
User questions & answers
Question: | Can you use to boil water in |
Answer: | You could, but it may remove the seasoning of the cast iron. |
Question: | What is the warranty for this product |
Answer: | We offer 1 year warranty. If you have any issue or quality conditions, please just let us know and we will make it right. |
Question: | Hi are you going to made a bean pot with lid |
Answer: | Thank you for your attention. We are developing but it needs some time. |
Question: | What is exactly the size? Title says 9 qt, but size map says 6.6qt plus skillet? Is this one large enough for a 3-person family |
Answer: | Hi, our Dutch ovens are designed to be a pot and also you can use the lid as a skillet. The 9 QT size in title is a sum-up of pot and lid capacity. And the Pot capacity is 6.6QT. Though we mark detailed dimensions in product images and description, some of our customers misunderstood that our pot capacity was 9 QT. So we decided to describe the size with this way to make it more clear. According to our previous customer feedbacks, this one will be good for 3-5 person family. |
Product features
One Overmont Dutch Oven = Skillet + Pot
6 Quart Dutch Oven (12x11.2x8inch) ---Suitable for 2-5 people using
Pot: 4200ml/ Lid: 1500ml Pot Dimension: app.12 x11.2 x 5.5in/ Lid: app.11.2 x11 x 2.8in
Lid depth: app 1.46" / Lid dia. app. 8.66" Pot depth app. 3.64" / Pot Iid dia. app 9.45"
9 Quart Dutch Oven (14.2x13.8x8.3inch) ---Suitable for 5-8 people using
Pot: 6300mls / Lid: 2500mls Pot Dimension: app.14.2 x 13.8 x 5.7in/ Lid: app.13 x12.6 x 3in
Lid depth: app 1.68"/ Lid dia. app. 10" Pot depth: about 3.95" / Pot dia. app. 11.45"
Dual Function Lid & Skillet
Baking Cakes and bread
Meals and Soup
Roasting and BBQ
HOW TO SEASON-- Once you understand how to use, clean, and season a cast iron dutch oven, it will last a lifetime.
Overmont Dutch Ovens comes pre-seasoned and ready to use, so you can make your family's favorite recipes right away. It can be used on any heat source, from the stove top to the campfire (microwave not allowed). But if you didn’t dry it completely, it may get rust. Don’t worry, just simply scour the rusty areas with steel wool, follow the seasoning steps and it will turn to be a brand new one.
1. Start by rubbing a thin coat of coconut oil or lard all over the entire surface. Rub off any excess with a cotton cloth or paper towel.
2. Preheat your oven to 450 degrees and place a baking sheet of aluminum foil on bottom rack to catch any drips. Place the pot upside down and heat for 30 minutes. Turn the oven off and let it cool to room temperature. Or you can just put it in fire and heat.
3. Repeat step 1 and 2 several times, as this will help season the pot faster. Although, the best way to get a really good “season” is to simply USE it. Each time you use it you are seasoning it.
NOTICE:
Overmont Dutch Ovens use the most advanced cast iron production technology, ensure the more stringent controls on quality compared with the vast majority of similar products in the market. However, due to the characteristics of cast iron material, there could be some fine oil film accumulation etc. on the surface which is inevitable in production, NOT QUALITY PROBLEM and will disappear after several times using.
- 5 Quart Seasoned Cast Iron Double Dutch oven. Overmont Cast Iron Double Dutch Oven works overtime. Featuring a lid that easily converts to a skillet. The domed cover is great for roasts and non-knead bread recipes, too. Conducts heat evenly and efficiently just like cast iron should. Measures 11x11x6.7” with lid.
- PRE-SEASONED COOKWARE. A good seasoning makes all the difference. Overmont seasons its cookware with 100% vegetable oil; no synthetic coatings or chemicals. The more you use your iron, the better the seasoning will get.
- STURDY, COMFORTABLE HANDLES - We know cookware can get heavy when it‘s filled with your grandma’s secret recipes. That’s why we designed two comfortable handles into both the cast iron pot and lid to help you transport your family traditions smoothly and safely. We also throw in 2 silicone handle covers as the pot can get very hot after cooking. You can even serve dinner directly from the lid.
- VERSATILE, SUPERIOR COOKING - This double cast iron set works everywhere you go. It can be used both on the stove and in the oven, and can withstand temperatures well above what is considered safe for non-stick pans. Overmont double Dutch ovens also come with a stand which allows you to cook outdoors.
- HOW TO CARE: Once you are done cooking on Overmont Dutch oven, cleanup is pretty easy. Make sure to dry it completely after clean. While the pot is still warm, lightly oil the inside of the pan with your oil of choice. Again, a super thin coat is all you need. Use a cloth or paper towel to rub off any excess. Overmont dedicated to provide the best sporting experiences for the new generation outdoor sports enthusiasts. Please feel free to get in touch if you have any issue.
User questions & answers
Question: | I have a ceramic cook top. Is there an accessory to adapt using cast iron on my ceramic stove |
Answer: | I no longer have a ceramic coo top. I do remember the instructions said not to use cookware that was too abrasive. I have an electric stove and only will be using this to bake bread in the oven. i think the texture is too rough for your stove. |
Question: | Can you bake with the silicone mitts attached |
Answer: | Yes and NO. it depends on the temperature. If it gets 350 degrees or more, even for a short period of time, they get very hot. They may not burn but you don't want to use them to remove the pot either. If you are cooking something at a very high temperature (like sourdough bread), I don't think it would be good to leave them on. They won't burn but they won't be useful and could get in your way when trying to take out a very hot pan, thus not very safe. |
Question: | Is this a good one for big green egg |
Answer: | Yes sure, it is made of heavy duty cast iron |
Question: | Where is this manufactured |
Answer: | Flashlight nut is wrong and should stick to flashlights. Bezos is a billionaire from selling subpar items from chinaland. They are not particularly concerned with American satisfaction only the money. Cast iron should last a lifetime of taken care of properly not this. |
Product features
Overmon Heavy Duty Double Dutch Ovens
- 🍲[5Qt Cast Iron Dutch Oven] KOCH SYSTEM CS cast iron dutch oven can be used for multiple cooking methods such a cooking, baking, stewing, soaping and so on. The highest temperature tolerance is as high as 536°F. With this enameled cast iron, you could get all the meals you like.
- 🍲[Enclosed Thermal Circle] KOCH SYSTEM CS cast iron dutch oven can offer a fully enclose space for heat to loop. The condensation on the lid can cause the water vapor to condense into water when it encounters a colder lid and fall back into the pot again. Thus the dishes will be better heated and cooked.
- 🍲[Long-Lating Coating & Oven Life] KOCH SYSTEM CS cast iron dutch oven is covered by enameled coating which is not easily to fall off. Whether it is heated at high temperature or constantly stir-fried, it is not easy to damage the pot. What's more, we will also provide careful after-sale service.
- 🍲[Stainless Steel Knob & Looped Handle] KOCH SYSTEM CS cast iron dutch ovens also pay attention to the details of the pot. The double looped handles can help customers to easily move the pot and he stainless steel knob is embedded in the lid of the enamel cast iron oven which can also prevent heat.
- 🍲[Suitable for All Stoves] KOCH SYSTEM CS dutch oven pot is designed for all stoves such as gas stoves, electric ceramic stoves, ovens, etc. The whole body cast iron material allows this pot to heat up quickly on various stoves. Be careful to use an insulation gloves to touch pot to prevent burns accidentally.
Product features
WHY YOU CHOOSE OUR CSK 5QT CAST IRON DUTCH OVEN?
KOCH SYSTEME CS 5QT Cast Iron Dutch Oven is a cookware kitchenware suitable for kinds of food and cooking methods. After having this dutch oven, you will have delicious soups, stews, stir-fries, toast and other foods. The bright sunset red in your kitchen can also beautify your mood when you cook. Although it is colorful, you still do not need to worry the material safety issues, we use completely safe cast iron and enamel. The handle is made of safe stainless steel, which is not only free of PTFE and APEO can be insulated. All in all, by choosing KOCH SYSTEME CS 5QT Cast Iron Dutch Oven, you will have delicious food, happiness and safety!
Condensation for Vapor Circulation
The condensation on the inside of the lid can help the vapor and heat circulation for entire dutch oven. The dutch oven can better preserve the heat and will not leak water out of the pot.
Insulated Stainless Steel Knob
The stainless steel handle in the middle is made of material free of PTFE and APEO, and the connection with the lid is completely stable, ensuring convenient use during cooking.
Comfortable Handle for Easy Grip
The easy-to-grip handle allows you to transport dishes from the oven to the table easily and safely. Please pay attention to using heat insulation gloves when you need to take out the food in the oven.
- CAST IRON CONSTRUCTION IN SEASONED FINISH, constructed of cast iron and processed with seasoned finish technologies, this deep camp Dutch oven is sturdy enough to stand up to extreme outdoor environment.
- DOUBLE AS A SKILLET OR GRIDDLE, lid with legs can be used as a skillet/griddle, allowing you to enjoy fry food even in camping.
- CHEMICAL-FREE PLANT OIL COAT, chemical-free plant oil coat brings non-stick using experiences, safeguarding your health without compromising convenience.
- USER-FRIENDLY DESIGN, deep dish lid increases air flow for even cooking; convenient loop handle on lid makes this pot easy to carry around; built-in thermometer notch for detecting food temperature.
- DUTCH OVEN LID LIFTER INCLUDED, comes with a Dutch oven lid lifter for your safety and convenience.
User questions & answers
Question: | Anyone know if coconut oil works to season these things |
Answer: | Yes, coconut oil works for this Dutch oven. |
Question: | Has anyone used this Dutch oven on the stove or in the oven |
Answer: | This Dutch oven can be used both on the stove and in the oven. |
Question: | What is the max temperature I can use it in |
Answer: | For this iron Dutch oven, the max temperature you can use is 482 F. |
Question: | Where is the country of origin |
Answer: | United States |
Product features
CO-Z Pre-Seasoned Cast Iron Dutch Oven
Solid cast iron construction, this pot distributes heat evenly from the bottom to the sidewalls. It is able to retain heat better so your food remains warm for a longer time. You can cook meals with it in your kitchen or out in the wild.
The non-stick surface comes without any harmful chemicals so it is 100% safe to cook with it. The cylinder shape and thickened sidewalls make it compatible with all cooktops. It is capable to heat up evenly and retain heat better.
Product description
Sold as: Each. Manufacturer #: L8DOL3. 5 QUART DUTCH OVEN WITH COVER (L8DOL3). Lodge Cast Iron. A favorite for cooks of all ages, the looped handles make it easier to move from stovetop to oven. Dutch Oven with Loop Handles, 10-1/4" dia., Depth: 4", 5 qt.
There are certain dishes that absolutely require cast-iron cookware, and others that just simply taste better when made with it. Sampling a hearty spoonful of authentic jambalaya right out this Dutch oven will make this point completely clear. Fancy alloys and coatings on other types of cookware are simply trying to emulate the innate qualities of properly seasoned cast iron: heat retention, even heat distribution, and a scratchproof nonstick surface that will never warp. Since 1896, Lodge has been steadily producing the world's most extensive selection of professional cast-iron cookware, lovingly poured one piece at a time. Cared for properly, which means never even thinking of putting them in the dishwasher, these products will last for generations. --Dominic Johnson
- 10-1/4 inches in diameter by 4 inches deep
- Nonstick when seasoned
- Retains heat for hours
- Cooking with cast iron supplements nutritional iron intake
- Made in the USA
User questions & answers
Question: | How heavy is this |
Answer: | No |
Question: | Is this pot manufactured with any chemicals or toxic substances |
Answer: | Brand name I think |
Question: | Whats the difference besides the price between this pot and this one? https://www.amazon.com/gp/product/b00063rwyi/ref=ppx_yo_dt_b_asin_title_o03_s |
Answer: | Probably the thickness of the iron. Brand name also has a lot to do with it |
Question: | Why are there so many lodge 5 quart Cast iron pots that look the same snd sound the same in the description, yet with different prices |
Answer: | It says that Lodge cast iron pans our made in Pittsburg, TN. |
- The 3 legs and round belly shape allows even heat distribution around the pot
- Retains heat well and could be kept simmering over a few embers
- Maintains the liquids at the lowest point to prevent the food from burning
- Domed lid allows for optimal internal heat circulation throughout
- The tall legs make it ideal for cooking directly over fire/coals or gas burner
User questions & answers
Question: | Can I use this on a gas stove |
Answer: | Yes. The lid is heavy and sits flat. It's not a "pressure cooker" in that it doesn't lock, but it's heavy enough to maintain a long slow boil with little heat, once it gets going. |
Question: | Does the lid sit flat to lock in the steam |
Answer: | I’ve been looking for the same answer and unfortunately I haven’t been able to find it. Nothing on the box or unit states where it’s made. However the product is of high quality and solid, if this helps. |
Question: | Where are they made? Please, thank you |
Answer: | Yes you can put charcoal on top. No I wouldn't stack them. They are heavy |
Question: | Is rhere enough of a lip on the lid to put charcoal on? And are they stackable for cooking |
Answer: | I thought if was fairly heavy purchased for son |
Product features
Cast Iron Pre-Seasoned Potjie African Pot
Double,double toil and trouble- introducing Bruntmor's very own Potjie Cauldron Pot!
Whether you are mixing up a potion or throwing in a bunch of ingredients to make the perfect stew, we are excited to have this new pot as a part of our collection.
Not sure how to cook in a Potjie?
Don't worry! Just dump a bunch of your favorite ingredients in and let the pot perform magic!
You can cook anything you like in a potjie! It heats up rapidly and it browns meat and vegetables very well. In South Africa, potjie cooking is a life-style. They even have competitions for making the best potjie!
About African Potjie's
The three legged pot was originally used widely across Europe and it was introduced to South Africa when Europeans settled there. Today, more than 500 years later, potjie cooking is a strong tradition that belongs to all different people and food cultures.
Caring for your Potjie
- After every meal, rinse the pot with warm soapy water and then when finished, prepare your potjie for storage by coating the inside of the pot with a thin layer of fat or cooking oil to prevent rusting.
Product description
Victoria cast iron sauce pan is perfect for warming butter or syrup, melting cheese or simply heating food. Victoria cast iron pot provides superior heat retention and allows for even heating throughout, ensuring food is properly cooked. The Victoria cast iron pot is suitable for cooking in: induction, ceramic, campfire, grill, oven, & more.
- ✔️ Better performance. This Small sauce pan has a curved handle and intricate pour spout design for easy pouring (and just plain good looking' Too! )
- ✔️Healthy for you. Trace amounts of iron are naturally released when cooking with seasoned cast iron skillet, boosting the mineral in your diet.
- ✔️Versatile. This sauce pot is usable in all kitchens: gas, electric, induction, oven, camping, grill etc. Use it as butter warmer, cheese milter, syrup warmer, dips server and more! 16- Ounce
- ✔️Ready-to-use seasoning: 100% non-GMO flaxseed oil seasoned coating. Does not contain PTFE and PFOA that can be harmful to your health. Flaxseed oil is a vegetable oil, Perfect natural easy-release seasoning that gets even better with time.
- ✔️Lifetime . High-quality commercial iron casting for durability excellent heat retention. Made in Colombia using European cast iron machinery.
User questions & answers
Question: | I am a little confused about the size when it comes to a lid. Or would a lid not fit? It seems to be sort of an oval shape |
Answer: | 0.45QT, 14.4 OZ |
Question: | How many ounces will it hold? Is that to the brim or below the brim |
Answer: | It's made in Colombia |
Question: | Is this made in the USA |
Answer: | You can use it in a fire with hot coals so the heat/flame shouldn’t be a problem but the legs might be. If your stove will allow it to sit on the eye and not tip because of the legs it could work. They sell a Potjie without legs also. |
Product description
Cast iron skillets are a timeless must-have for every kitchen! The Simple Chef Cast Iron Skillet 3-Piece Set is better than a Lodge Cast Iron Skillet Set - just ask our customers! With this heavy duty and virtually indestructible, so they will last you years, decades, and generations to come! Our skillets are factory pre-seasoned, so they are ready to use straight out of the box. Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use them on the stovetop, in the oven, over a campfire, and even when slow-cooking! They’re perfect for frying, sauteing, cooking, grilling, and more. Plus our design has superior heat retention and conducts heat evenly, so your food will turn out great every time!
Don’t wait. Purchase your own Simple Chef Cast Iron Skillet 3-Piece Set Now, and forgo purchasing just an ordinary Lodge Cast Iron Skillet Set!
- HEAVY DUTY – Cast iron skillets are a timeless must-have for every kitchen. The Simple Chef Cast Iron Skillet 3-Piece Set is virtually indestructible and will last years, decades. Better than any Lodge cast iron set!
- READY TO USE – The skillet set is ready to use, straight out of the box. They are factory pre-seasoned, which is much more effective than at home pre-seasoning. Factory pre-seasoning makes our cast iron skillets virtually non-stick, easy to clean, protected against scratches, and will also make your food rich in flavor!
- MULTI-FUNCTIONAL – Our cast iron cookware is multi-functional, and suitable for many different cooking methods. Use our skillets on the stove top, in oven, over a campfire, and even when slow-cooking! Our set is great for frying, sauteing, cooking, grilling, and more.
- HEAT RETENTION – Our design provides superior heat retention for cooking. And they conduct heat evenly, so that your meals will turn out perfectly cooked every time. Plus the sturdy handle aids in lifting, and provides a hole for hanging when not in use.
- SATISFACTION GUARANTEED – We are so confident in the quality of our product that we offer a 30-day satisfaction guarantee! If you are unsatisfied, simply contact us to return the product for a full refund.
User questions & answers
Question: | are there lids to the pans |
Answer: | No, they do notcomeeoth lids. |
Question: | How big is the box it comes in? Would it fit in a gift bag or would I be better off wrapping it |
Answer: | The box is not really big because all the pans fit inside each other. But it is heavy, might break the carrying straps of a gift bag. Better off wrapping it. |
Question: | How deep are these |
Answer: | I dont know the exact depth but i can tell u it was shallow. I was trying to saute something in the 10 inch pan and it kept spilling outside |
Question: | are these made in USA |
Answer: | China. Dont do it. Go with a USA made Lodge. |
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