8 best cuisinart cast iron skillets

Product description

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless. Features: Cast Iron Construction - Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior - Strong durable finish in rich colors complement any kitchen decor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility - Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe - Convenient maintenance and easy cleanup.|Lifetime Warranty

• Porcelain enameled interior is perfect for cooking: surfaces do not impact flavors or absorb odors.
• Wide cast iron handles provide a comfortable and secure grip. Oven safe knob for a durable grip and endless cooking options.
• Cast Iron construction provides superior heat retention and even heat distribution.
• Strong, durable finish in rich colors complements any kitchen decor. Perfect for cooking, serving and entertaining.
• Convenient maintenance and easy cleanup and dishwasher safe

User questions & answers

Question:	How should I care this pan everyday? something like lodge pan? should I do seasoning regularly
Answer:	The idea behind having enamel on the pan is to remove the need to season it. You can wash it as little or as much as you like, put it in the dishwasher, whatever. I've used this pan almost every day since the day I've bought it, and it shows no wear.
Question:	Do you have to season this pan? Or Do I treat it like a normal pan and clean it with soup/dishwasher and not have to worry about the "seasoning
Answer:	I treat like a normal pan is so easy to clean I clean it with soap and I can put in the diswasher, I like it so much
Question:	Does the cuisinart ci22-24cr chef's classic enameled cast iron 10-inch round fry pan have an enameled bottom
Answer:	Yes, the exterior of the pan is enameled.
Question:	Where is this pan made? Can you use spray like Pam in the pan
Answer:	The enameled Cuisinart Cast Iron pan is made in China. Yes, you can use Pam. This pan cooks beautifully. Even though I am not a fan of anything made in China, this pan is excellent.

Product features

Cuisinart CI22-24CR Chef's Classic Enameled Cast Iron 10-Inch Round Fry Pan, Cardinal Red

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield great results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

• Porcelain Enamel Exterior - Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining.
• Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.
• Versatility - Induction stovetop compatible – stovetop, oven, and broiler safe.
• Dishwasher Safe - Convenient maintenance and easy cleanup.

Product description

Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. Many pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it's on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious. Features: Cast Iron Construction - Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior - Strong durable finish in rich colors complement any kitchen decor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility - Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe - Convenient maintenance and easy cleanup.|Lifetime Warranty

• Cast Iron construction provides superior heat retention and even heat distribution
• Porcelain enameled exterior offers durability creating an ideal cooking surface that does not impart flavors or absorb odors
• Extremely versatile and suitable for variety of cooking methods: stove, oven and broiler safe
• Strong, durable finish in rich colors complement any kitchen dÃcor: perfect for serving and entertaining
• Dishwasher safe for convenient maintenance and easy clean up
• Cast Iron construction provides superior heat retention and even heat distribution
• Porcelain enameled exterior offers durability creating an ideal cooking surface that does not impart flavors or absorb odors

User questions & answers

Question:	Is the 12" red fryer enamaled inside
Answer:	Yes. The only pan that does not have a cover is the small skillet. We love our set. The non-stick coating is amazing!
Question:	What's the capacity in quarts
Answer:	Yes they are dishwasher safe. No they cannot be used with metal utensils.
Question:	Is the lid flat inside or does it have the little drip points
Answer:	No they are not induction safe! They don't work with an induction stove and now I am going to have to return them.
Question:	Where is it made
Answer:	The bottoms of the cookware is flat with grooves that does give it slight texture but very slight. Yes this can be used on a glass stove.

Product features

Cuisinart CI45-30CR Chef's Classic Enameled Cast Iron 12-Inch Chicken Fryer with Cover

Designed to fry large portions of chicken and fish or to sear and saute a variety of meals and vegetables, the 12" (4.25 Quart) Chicken Fryer is perfectly sized for family dinners or special occasions.

Features:

• Cast Iron Construction - Provides superior heat retention and even heat distribution
• Porcelain Enamel Exterior - Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue
• Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors
• Extreme Versatility - Induction stovetop compatible – stovetop, oven, and broiler safe
• Dishwasher Safe - Convenient maintenance and easy cleanup

Product description

Constructed to last, Cuisinart pre-seasoned cast iron is ideal for a variety of cooking methods – from frying, grilling, and braising, to baking, searing, and sauteing! our heavyweight, durable cast iron construction provides optimal heat retention and is ideal for high-temperature cooking in the oven, on the grill, or on all stovetops, including induction. Ready-to-use, this cast iron cookware comes pre-seasoned with a smooth interior and exterior surface for easy release, and is easy to keep seasoned with minimal oil. Sturdy handles provide secure lifting and perfect balance. Lifetime warranty.

• Precise heat distribution – cast iron construction provides best heat retention and is ideal for high-temperature cooking.
• Ultimate versatility – use for frying, grilling, braising, baking, searing, and sauteing a variety of meals!
• Effortless use – ready-to-use, this cookware comes pre-seasoned and is easy to keep seasoned with minimal oil. Smooth interior and exterior surface for long-lasting, easy release.
• Superior durability – constructed to last, cast iron offers unsurpassed longevity. Sturdy handle for secure lifting and perfect balance.
• Compatible with all stovetops, including induction, oven, grill, and broiler safe, Lifetime warranty

User questions & answers

Question:	Does smooth interior mean non stick coating
Answer:	9 toppers
Question:	Does the 12-inch round pan have an enameled version
Answer:	These have a suggested freshness range of years from the stamped on code from the package. The way to read the code would be the first to digits are the year it was made and the following 3 are the day in the year out of 365.
Question:	is this made of aluminum or stainless? It doesn't say
Answer:	If they are removed from their packaging, you can store in an airtight container or bag.
Question:	What is the pot made of? Stainless steel, aluminum
Answer:	I have no idea about kosher, but i will say some of the paper stuck to these, but I was using a few to decorate a cake and then removed them so was ok for me.
Question:	Does the basket clip to the pot
Answer:	Instructions were included with mine.
Question:	What is the size of the Fryer Basket? Thank you
Answer:	These are for regular cupcakes.

Product description

The Lodge 12 Inch Cast Iron Skillet will be your go-to skillet for years to come. Featuring an assist handle for great control and an easy-grip handle for lifting or hanging storage when not in use, it provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This skillet is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Skillet is brutally tough for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 12 Inch Cast Iron Skillet and one Silicon Handle Holder. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

• One Lodge Pre-Seasoned 12 Inch Cast Iron Skillet with Handle Holder
• Assist handle for better control
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	can you put this cast iron with silicon handle in the oven? if so, what is the max temperature
Answer:	I have put my cast iron pan in the oven along with the silicone handles, but I still had to use an oven mit. Each pan is different as far as what the max temperature allowed would be. I would look up the pan on Amazon and see what is said.
Question:	Can someone who bought this value pack (skillet with silicone handle) confirm if the silicone handle will comes off. Thank you
Answer:	Yes it comes off, I also found this nifty set on Amazon That comes with the assist handle cover, and extra main handle cover and some other pieces. Here's a link to what I'm talking about if you're interested.. http://www.amazon.com/Hot-Handle-Holders-Silicone-Pieces/dp/B010FGETAA/ref=sr_1_89?ie=UTF8&qid=1437189844&sr=8-89&keywords=cast+iron+skillet+handle+cover
Question:	what is the difference between this lodge pan LCS3 @ $25 and the lodge LK8S3 pan which is $15? Both are ten 1/2 inch pans look the same
Answer:	the LK8S3 is 12" diameter, has more a sharper "corner" where where the sides join the bottom, has more vertical sides, and is 2" deep. the LCS3 is 10" diameter, has sides that are angled outwards more, the sides join the bottom in more of a curve, and is 1.75" deep. basically, it much easier to slide an omelet (or anything else, I suppose) sideways out of the LCS3 without breaking.
Question:	Mine seems to be rusting. I just bought it. Should it have rust? It got worse after the first use and wash
Answer:	It sounds like you may have accidentally not cared for it correctly right at first. The nice thing about cast iron pans is that the rust problem can be fixed and it can be made just as good as new with a little elbow grease as long as you haven't let the corrosion go on long enough so that it causes pitting. What you'll need to do is remove the rust and any current seasoning with steel wool or something like that. When you remove the rust and seasoning, that is about the only time you might want to use soap along with the water, because the soap will help to remove the seasoning. You want to remove the current seasoning because you will be re-seasoning the entire pan and you don't want thicker parts of the seasoning or else the pan will become sticky or tacky in spots. Lodge seasons their pans with a canola oil spray. However, the best initial seasoning method I found stated to use Crisco (vegetable shortening). Their method worked extremely well for me. I don't remember the process to exacting details, but here it is to the best of my memory. First, heat the pan up by putting it in the oven at about your lowest oven setting of about 150F-200F for about a half hour or maybe a little more. This should make the pan pretty warm but not burning hot to the touch. Still take care in handling the hot pan to not burn yourself though. Before you start wiping the pan down with Crisco, turn the oven up to about 300F because the pan will go back in the oven. The first heating makes sure the pan is dry before applying seasoning and gets the pan just warm enough to spread Crisco over the pan and have the Crisco melt. Once the Crisco is spread all over the pan (inside and out) wipe it down some with a paper towel to keep the seasoning thin. You don't want too much seasoning on the pan. If the seasoning is too thick in spots it will get tacky at those spots. Place the pan back in the oven upside down with a sheet pan or sheet of aluminum foil underneath the pan to catch any oil drippings. After about 45 minutes, pull the pan back out and wipe the pan down again. You want to do this because the seasoning will drip downwards due to gravity and collect near the rim, etc. You want to wipe that excess off before it gets too dry and tacky. I can't remember if you sort of buff it at this point or at the end. I think you may want to buff it some with the paper towel at this point some. At the end it should have a somewhat dull black finish. But after you remove the excess, stick it back in for about another 20 minutes. Pull it out, buff it a little more if necessary and let it cool and the seasoning is done.At this point, your pan should be back to a nearly brand new state. My recommendation for the first few times you cook with it is to cook some chicken with the skin on or some bacon or something with some grease or fat to it. One of my grandmother's old cast iron pans stated "Chicken Fryer" on it. On one of my cast iron pans, the first couple of dishes I cooked in it was skin-on chicken. I used a little olive oil to cook the chicken in with the skin side down first. It was a chicken dish with olives, grapes and rosemary from the Smitten Kitchen Cookbook. After you cook the chicken on the stovetop, then it goes into the oven for a bit. After cooking that dish a couple times on the stovetop then finishing it in the oven, it gave my cast iron pan an amazing finish that looked like my grandmother had been cooking with it for 60 years. I think that the chicken fat from chicken skin, especially when cooked in the oven does an amazing job of helping to season the pan beyond the initial seasoning.Now after you cook your first dish, what I do is let the pan cool down some. Then I wash it down with plain hot water and no soap. If anything gets stuck to the bottom of the pan, I use this little 3" x 3" chain mail scrub pad. It gets the gunk off without damaging the seasoning. It kind of surprised me with it being metal. I thought it would hurt the seasoning but it didn't at all and it got the burnt on black gunk off pretty well if you have any. After I rinse it with hot water, I then just dry it off. I don't oil mine down or anything after that. If oil is added after cleaning it can become a gummy sticky mess with too thick of a seasoning that becomes tacky. Not to mention you can get oil all over where you store it. Instead, you just want to make sure you store it in a dry place right after you dry clean it and dry it off.For example, I once let some of mine sit on the counter close to the sink too long and the bottom of the pans started rusting. But when I let them cool and clean them off, dry and store them in a dry place right after cooking, I've had no issues at all with rusting.I wouldn't say there was likely anything wrong with your pan. You just need to get use to cooking with cast iron. Also as an FYI, avoid cooking foods with a high acidity at first until the seasoning is somewhat well developed. Acid can tend to break down the seasoning.PS - You don't really need to put it back on the stove to evaporate any remaining water. I've tried that and you really don't need to do that to prevent it from rusting. In fact, I think there is more risk to it than to not doing it. That's because if you're not careful you can overcook the pan with nothing in it and then you burn and ruin the seasoning. You can tell if you've burned and ruined the seasoning by how it will change the color of the pan from that nice dull black finish to this off colored spot on it. Then you have to go back and re-season it all over again.

Product features

Seasoned Cast Iron Skillet with Silicone Pot Holder

An improvement on the original: the Lodge Cast Iron Skillet, featuring an assist handle. This will be your go-to pan for generations to come. The Lodge Silicone Hot Handle Holders keep your hands safe without compromising style.

Product at a Glance:

• The right tool to sear, saute, bake, broil, braise, fry
• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• At home in the oven, on the stove, on the grill or over the campfire
• Silicone handle holder protects hands from heat up to 500° F
• Silicone handle holder is dishwasher safe. No direct flame

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Cast iron improves its solid reputation with Cuisinart Chef's Classic Enameled Cast Iron Cookware! Cast iron is recognized as one of the best materials for cooking because of its ability to retain heat and provide even heat distribution. This type of cookware is widely used for almost any recipe from roasts to desserts and performs well with a variety of cooking methods from searing to simmering. May pan styles are available for cooking soups, sauces, casseroles, grills quiches, breads, and etc. These versatile pieces yield great results whether it's on the stove or in the broiler or oven. They can go to table and double as elegant serving pieces! Savor the Good Life right at home, with family and friends. Cuisinart makes it absolutely delicious. Features: Cast Iron Construction - Provides superior heat retention and even heat distribution.|Porcelain Enamel Exterior - Strong durable finish in rich colors complement any kitchen decor. Perfect for cooking serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue.|Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.|Extreme Versatility - Induction stovetop compatible – stovetop oven and broiler safe.|Dishwasher Safe - Convenient maintenance and easy cleanup.|Lifetime Warranty

• Cast Iron construction provides superior heat retention and even heat distribution
• Porcelain enameled exterior offers durability creating an ideal cooking surface that does not impart flavors or absorb odors
• Extremely versatile and suitable for variety of cooking methods: stove, oven and broiler safe
• Strong, durable finish in rich colors complement any kitchen dcor: perfect for serving and entertaining
• Dishwasher safe for convenient maintenance and easy clean up
• Cast Iron construction provides superior heat retention and even heat distribution
• Porcelain enameled exterior offers durability creating an ideal cooking surface that does not impart flavors or absorb odors

User questions & answers

Question:	my questions is do you have to season this pan like you need to with all other cast iron skillets
Answer:	Korea
Question:	I see the pan has like vents on each side, does the lid have anything on it that would close the vents on the pan
Answer:	9" Diameter x 7.6" Height.
Question:	How much does this weigh
Answer:	No
Question:	Is the bottom of pan cast iron or covered with enamel
Answer:	Maximum Length is 21.25 maximum width is 21.25 & maximum height is 18.63.Thank you.

Product features

Cuisinart CI45-30CR Chef's Classic Enameled Cast Iron 12-Inch Chicken Fryer with Cover

Designed to fry large portions of chicken and fish or to sear and saute a variety of meals and vegetables, the 12" (4.25 Quart) Chicken Fryer is perfectly sized for family dinners or special occasions.

Features:

• Cast Iron Construction - Provides superior heat retention and even heat distribution
• Porcelain Enamel Exterior - Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining. Two exterior colors available. Choose from Cardinal Red or Provençal Blue
• Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors
• Extreme Versatility - Induction stovetop compatible – stovetop, oven, and broiler safe
• Dishwasher Safe - Convenient maintenance and easy cleanup

Product description

Constructed to last, Cuisinart pre-seasoned cast iron is ideal for a variety of cooking methods – from frying, grilling, and braising, to baking, searing, and sauteing! our heavyweight, durable cast iron construction provides optimal heat retention and is ideal for high-temperature cooking in the oven, on the grill, or on all stovetops, including induction. Ready-to-use, this cast iron cookware comes pre-seasoned with a smooth interior and exterior surface for easy release, and is easy to keep seasoned with minimal oil. Sturdy handles provide secure lifting and perfect balance. Lifetime warranty.

• Precise heat distribution – cast iron construction provides best heat retention and is ideal for high-temperature cooking.
• Ultimate versatility – use for frying, grilling, braising, baking, searing, and sauteing a variety of meals!
• Effortless use – ready-to-use, this cookware comes pre-seasoned and is easy to keep seasoned with minimal oil. Smooth interior and exterior surface for long-lasting, easy release.
• Superior durability – constructed to last, cast iron offers unsurpassed longevity. Sturdy handle for secure lifting and perfect balance.
• Compatible with all stovetops, including induction, oven, grill, and broiler safe, Lifetime warranty

User questions & answers

Question:	Why is cast iron so expensive
Answer:	Approx 25 thick napkins (I use Bounty). You can use more if you don’t use the little bail that holds them down (you can flip it to the back).
Question:	What makes cast iron so expensive
Answer:	Yes they will. I have bought the disposable dinner napkins and they fit fine.

Product features

Cuisinart Pre-Seasoned Cast Iron 9.25" Square Grill and 10" Round Fry Pan (2 Pack), Black

Precise Heat Distribution Cast iron construction provides heat retention and is ideal for high-temperature cooking. Ultimate Versatility Use for frying, grilling, braising, baking, searin, and sauteeing a variety of meals! Effortless Use Ready-to-use, this skillet comes pre-seasoned and is easy to keep seasoned with minimla oil. Smooth interior and exterior surface for long-lasting, easy release.

Features:

• Superior Durability Constructed to last, cast iron offers unsurpassed longevity. Sturdy handle with added helper for secure lifting and perfect balance.
• Compatible With All Stovetops, Including Induction.

Product description

Constructed to last, Cuisinart pre-seasoned cast iron is ideal for a variety of cooking methods – from frying, grilling, and braising, to baking, searing, and sauteing! our heavyweight, durable cast iron construction provides optimal heat retention and is ideal for high-temperature cooking in the oven, on the grill, or on all stovetops, including induction. Ready-to-use, this cast iron cookware comes pre-seasoned with a smooth interior and exterior surface for easy release, and is easy to keep seasoned with minimal oil. Sturdy handles provide secure lifting and perfect balance. Lifetime warranty.

• Precise heat distribution – cast iron construction provides best heat retention and is ideal for high-temperature cooking.
• Ultimate versatility – use for frying, grilling, braising, baking, searing, and sauteing a variety of meals!
• Effortless use – ready-to-use, this cookware comes pre-seasoned and is easy to keep seasoned with minimal oil. Smooth interior and exterior surface for long-lasting, easy release.
• Superior durability – constructed to last, cast iron offers unsurpassed longevity. Sturdy handle for secure lifting and perfect balance.
• Compatible with all stovetops, including induction, oven, grill, and broiler safe, Lifetime warranty

User questions & answers

Question:	Is the knob on the lid cast iron
Answer:	The pot is 10 in across.
Question:	Please excuse my ignorance, but is this the same thing as a Dutch Oven
Answer:	I purchase my 5 qt. back in Oct. 2015 and the lid knob is steel and I have baked no-knead bread in it at 450 F. with out any problems. So I'm wondering if Cuisinart has changed their design after 2013. If you do have a knob that is plastic, I would suggest replacing it with a replaceable knob that you can find here at Amazon. I did just that a while ago with another pot lid that needed a new knob, so I purchased a Lodge aluminum replacement knob ( sold here @ Amazon ). It does the job and works great. I do hope this information was helpful for you and others that my have this similar problem. Cheers! :o)

Product features

Cuisinart Chef's Classic Pre-Seasoned Cast Iron 5 Round Casserole with Cover

Features:

• Precise Heat Distribution Cast iron construction provides heat retention and is ideal for high-temperature cooking.
• Ultimate Versatility Use for frying, grilling, braising, baking, searin, and sauteeing a variety of meals!
• Effortless Use Ready-to-use, this skillet comes pre-seasoned and is easy to keep seasoned with minimla oil. Smooth interior and exterior surface for long-lasting, easy release.
• Superior Durability Constructed to last, cast iron offers unsurpassed longevity. Sturdy handle for secure lifting and perfect balance.
• Compatible With All Stovetops, Including Induction

Product description

Cast iron gets a new look! The Cuisinart Chef's Classic Enameled Cast Iron cookware lines offers a variety of sizes and styles so you can cook any way you like. On the stove in the oven or under the broiler, this durable and attractive cookware evenly retains and distributed heat for results every time. It's easy to sear steaks in the grill pan, braise or simmer family-sized entrees in the casseroles, or bake a breakfast frittata in the fry pan. An with the appealing colors and elegant enameled finish, you won't have to think twice about bringing them right to the table to serve! Any way you cook, equipping your kitchen with Cuisinart cast iron cookware allows for endless menu options. This Cuisinart cookware is timeless.

• The porcelain enameled interior is perfect for cooking, surfaces do not impact flavors or absorb odors
• Wide cast iron handles provide a comfortable and secure grip
• Oven safe knob for a durable grip and endless cooking options
• Cast Iron construction provides superior heat retention and even heat distribution
• Strong, durable finish in rich colors complements any kitchen decor
• Perfect for cooking, serving and entertaining
• Convenient maintenance and easy cleanup and dishwasher safe

User questions & answers

Question:	How many burgers can you cook on it at the same time
Answer:	No it will not scratch your table
Question:	Is this pan nonstick? will i have to use much oil to prevent food from sticking to it? i try to eat healthy so i really limit the amount of oil i use
Answer:	Hi! The La Jolla Luncheon Paper Napkin Holder can fit approximately 30 luncheon paper napkins. Please let us know if you have more questions. Best regards, Joey KOUBOO (seller)
Question:	how much does this pan weigh
Answer:	I have had mine for a year with no issues. It is metal so I guess it could if it was dragged across the table but I have three teenagers, a senior, and my husband and no problems.
Question:	can it be cleaned by putting it in a oven on self clean mode
Answer:	It will hold 13” x 13” just fine, but not larger.

Product features

Cuisinart CI30-23CR Chef's Classic Enameled Cast Iron 9-1/4-Inch Square Grill Pan, Cardinal Red

Cast iron improves its solid reputation with Cuisinart Chef’s Classic Enameled Cast Iron cookware! Home chefs can explore different cooking methods – from searing or grilling in the pans to slow braising or simmering in the casseroles. With incredible heat retention and even heat distribution, these versatile pieces yield results whether it’s on the stove or in the broiler or oven. They also can go from oven to table and double as elegant serving pieces!

• Porcelain Enamel Exterior - Strong, durable finish in rich colors complement any kitchen decor. Perfect for cooking, serving and entertaining.
• Porcelain Enamel Interior - Ideal for cooking; surfaces do not impart flavors or absorb odors.
• Versatility - Induction stovetop compatible – stovetop, oven, and broiler safe.
• Dishwasher Safe - Convenient maintenance and easy cleanup.