13 best tramontina dutch ovens

Product description

This traditional cast iron cookware is ideal for preparing hearty soups, stews, and tender roasts for your family and is perfect for oven-to-table serving. Tramontina's Enameled Cast Iron Round Dutch Oven combo is engineered and manufactured with the finest design, materials and workmanship, and delivers the best quality and value to the cooking professional and enthusiast alike.

• Durable cast iron with gradated porcelain enameled finish is easy to clean and available in a variety of colors to match your personal style
• Superior heat retention and distribution: Distributes heat slowly and evenly to tenderize meats, poultry and vegetables
• Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes

User questions & answers

Question:	Where are these made
Answer:	Yes
Question:	Can you use these on a electric range top
Answer:	Not at all. I’ve used mine several times already and as long as you take care of the ceramic coating, they shouldn’t need seasoned at all. Ever.
Question:	Can you use on flat top electro range
Answer:	Yes the tray is removable. It's well made and we use it quite a lot. The whole thing disassembles for washing. I would recommend it. The cups have some kind of teffon coating that makes it easy to transfer eggs to the plate.
Question:	Do you need to season these before use
Answer:	The egg cups are metal with non-stick coating. They have little plastic knobs on the top so you can pick them up and slip the eggs into your egg cup. The pan is quite heavy duty and also appears to be non-stick. I was going to use it to cook other things but have not as yet done it.

Product description

Tramontina's 7 Qt Enameled Cast-Iron Covered Tall Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle slow-simmered casseroles, hearty soups, stews, side dishes, tender roasts, braised ribs, breads, cobblers, puddings—the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else—from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

• Rich enameled finish offers elegant kitchen to table serving for slow-simmered casseroles, hearty soups, stews, tender roasts, and braised ribs
• Perfect for traditional slow simmering with superior heat retention and distribution
• Long-lasting, easy-to-clean porcelain-enamel finishes and Stainless steel knob on lid
• Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
• Compatible with gas, electric, ceramic glass and induction cooktops and Oven-safe up to 450°F /232°C
• Lifetimewarranty

User questions & answers

Question:	What is the max cooking temperature
Answer:	The Tramontina 7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven is Oven-safe up to 450°F. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	Do you have to season this
Answer:	The Tramontina 7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven dimensions are as follows: 10 1/4 In Diameter 14 In Wide with handles 6 In Height without lid 8 1/4 In Height with lid Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	Is the lid oven safe
Answer:	Sorry to say made in China
Question:	What are the measurements of this? Trying to see if it will fit on my cook top
Answer:	Yes you can, we have an electric stove with the coil elements and it works great.

Product description

The enameled cast-iron 5.5 qt covered round Dutch oven is part of Tramontina's Gourmet collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforming similar products within the market and delivering the best quality and value to the cooking professional and enthusiast alike. Prized by cooks for heat retention and even cooking, this enameled cast-iron 5.5 qt covered round Dutch oven will deliver heat slowly to tenderize meats, poultry and vegetables and comes in a vibrant, gradated porcelain enamel exterior finish offering an elegant kitchen to table serving option. The self-basting condensation ridges on lid uniformly collect and direct vapors onto food, so your vegetarian lasagna and pork tenderloins serve up incredibly moist and flavorful. The round Dutch oven also cooks fruit cobblers, cornbread and a buffet's worth of baked favorites. Sturdy side handles make for secure lifting and transferring of the Tramontina enameled cast-iron Dutch oven to your table. The heavy-gauge cast-iron covered round Dutch oven cooking surface is coated with off-white, smooth and easy-to-clean PFOA- and PTFE-free porcelain enamel. Hand-wash only, compatible with all cooktops and oven-safe to 450 F. This product is assembled and packaged in USA and offered under a lifetime warranty.

• Easy-to-clean, PFOA- and PTFE-free porcelain enamel cooking surface
• Self-basting condensation ridges on lid uniformly collect and direct vapors onto food, producing moist and savory dishes
• Compatible with gas, electric, ceramic glass and induction cooktops
• Oven-safe up to 450°F (232°F); Hand-wash only
• Lifetime Warranty

Product features

Tramontina 80131/075DS Enameled Cast Iron Covered Round Dutch Oven, 5.5-Quart, Gradated Cobalt

Tramontina's 5.5 Qt Enameled Cast Iron Round Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings - the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else - from heat retention and even cooking, to a porcelain-enamel exterior finish for elegant kitchen-to-table serving, and sturdy side handles for easy manageability.

• Perfect for traditional slow simmering of hearty stews, braising roasts, baking bread, and more
• Cast iron construction provides superior heat retention and distribution
• Durable porcelain-enameled cast iron finishes are striking, easy to clean, and long lasting
• Cast stainless steel knob is extremely durable and oven-safe
• Self-basting condensation ridges on lid uniformly collect and direct vapors onto food
• Compatible with gas, electric and ceramic glass cooktop
• Oven-safe up to 450°F / 232°C
• Hand-wash only
• Tramontina Gourmet Collection

Use and Care:

• After removing your cookware from the packaging, discard the plastic clips.
• Hand-wash the cookware with warm soapy water. Rinse and dry thoroughly.
• Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F / 176°C. Cookware is ready to use once cool.
• Avoid knocking utensils on the cookware or cutting food directly within the cookware, as this may permanently damage the enamel surface.
• We recommend using silicone, nylon, bamboo or wood utensils. Using metal utensils or sharp objects on any surface may damage the cooking surface over time.
• The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating.
• A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once the cookware is hot, nearly all cooking tasks can be completed with lower heat settings, making the use of high heat unnecessary. In fact, use of high heat can permanently discolor and damage the cookware.
• When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop.
• Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles.
• The cookware is oven-safe at temperatures up to 450°F / 232°C. Even though integral handles and the lid knob are oven-safe, they will get hot in the oven and on the stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling hot cookware.

Product description

Tramontina's cast-iron 6.5 Qt. Round Dutch Oven provides superior heat retention which produces tender and flavorful meats, soups, stews, breads, cobblers and many other dishes. SAFETY USE AND CARE INSTRUCTIONS Using Your Enameled Cast-Iron Cookware Before using your cookware for the first time, hand-wash with warm soapy water and dry thoroughly. Although the enamel coating on your cookware does not require seasoning, we recommend seasoning the vessel rim and lid rim where the cast iron is exposed. Season by lightly rubbing cooking oil onto surface. Heat cookware in oven for one hour at 350°F (176°C) and let cool. Cookware is ready to use. The cast-iron grill pan and skillets are coated with an interior matte black porcelain enamel; therefore, it is only necessary to season the rim on these items. Avoid knocking utensils on the cookware rims or cutting food directly within the cookware, as this may permanently damage the enamel surface. The enamel surfaces are not suitable for dry cooking. Add a liquid, butter or oil to the bottom of the cookware prior to heating. A gradual low-to-medium heat setting yields the most even and best results for most cooking tasks, including frying and searing, and the use of high heat is not necessary. Once hot, nearly all cooking tasks can be completed with lower settings. In fact, use of high heat can permanently discolor and damage the cookware and void the warranty. When using cookware on ceramic glass stovetops, always lift (do not slide) to move to avoid scratching the cooktop. Keep cookware on burner only during necessary time for cooking or boiling. Do not overheat empty cookware or allow gas flames to extend up sides of cookware and overheat handles. The cookware is oven-safe at temperatures up to 450°F (232°C). Even though integral handles and lid knobs are oven-safe, they will get hot in oven and on stovetop, particularly gas stoves where an open flame is used. Therefore, use protective mitts when handling

• 6.5 quart capacity, richly enameled cast iron, self-basting, oven to table cookware
• Superior heat retention and distribution; perfect for baking, grilling, or slow cooking
• Self-basting condensation ridges on the lid interior
• Stainless steel lid knob; compatible with gas, electric an induction cooktops
• Oven safe to 450 degrees Farenheit.

User questions & answers

Question:	Can these be used on top of a stove in particular a gas top
Answer:	Look on Amazon for handle covers for hot pots. This is where I got mine. They are made of silicone and work well.
Question:	How deep is this pot? I only see pig dimensions. I would like pot dimensions
Answer:	Cast Iron
Question:	Does anyone have a recommendation for handle covers for the Tramontina's Dutch Ovens
Answer:	The Tramontina 7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven is oven safe to 450 F Degrees. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	where is this made
Answer:	The Tramontina 7 Qt Enameled Cast Iron Covered Tall Round Dutch Oven has exposed cast iron on the rim of the pot and the rim of the lid that we to recommend seasoning. Please do not hesitate to contact us at [email protected] for further questions or concerns. Thank you very much for your inquiry!

Product description

Ideal for roasting meats, preparing soup stocks, cooking pasta sauces and simmering hearty soups Tramontina's tri-ply clad 5-qt covered Dutch oven is perfect for making large batches that you can stretch out over a few meals to save you time during your busy week! part of the company's exclusive gourmet collection, a series of premium products engineered and manufactured with the finest design, materials and workmanship, tri-ply clad cookware outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Providing exceptional performance, distributing heat quickly and evenly without hotspots, this cookware heats from all sides and not just the bottom! combining the impeccable beauty and durability of premium 18/10 stainless steel and designed to withstand repeated usage, even in the most demanding kitchens, this NSF-certified cookware is ideal for home and professional cooks who want the utmost in quality and performance. Constructed of a satin finished 18/10 stainless interior cooking surface, an internal layer of pure aluminum for optimum conductivity and magnetic stainless steel exterior, the full clad process makes this Tramontina cookware a valuable investment which will prove its worth each time it is used. The premium stainless steel construction allows you to use this cookware on any cooktop, including induction. Features riveted, precision cast stainless steel comfortable handles, for that solid reliability you want when handling a filled pan, and a mirror-polished stainless steel lid. Dishwasher and oven-safe (up to 500 f or 260 c). Made in brazil, assembled and packaged in USA. Lifetime warranty.

• Tri-Ply clad construction (18/10 stainless steel, aluminum core, magnetic stainless steel)
• NSF-Certified
• Precision cast riveted handles and mirror-polished stainless-steel lid
• Compatible with all cooktops, including induction; Oven-safe up to 500F
• Made in Brazil, assembled and packaged in USA; Lifetime Warranty

User questions & answers

Question:	Are the handles solid stainless steel or hollow
Answer:	Referring to "Tramontina 80116/024DS Gourmet Stainless Steel Induction-Ready Tri-Ply Clad Covered Sauce Pan, 4-Quart, NSF-Certified, Made in Brazil": If the first two digits of the second set of numbers of the model number is "02" (i.e., "02" in 80116/024DS), then it is made in Brazil. If the first two digits of the second set of numbers of the model number is "55" (i.e., "55" in 80116/554DS), then it is made in China. This information is from the Tramontina customer service department (I had the same question and wrote to them). I just received the 2-quart version from Walmart with the model number 80116/562DS; the box and pan both say this item was also made in China, but I don't yet know what the distinction is between the "55" (made in China) and the "56" (also made in China)... I again wrote to customer service but haven't heard back yet. Incidentally, the third digit of the second set of numbers in the model number (i.e., "4" in 80116/024DS) appears to refer to the size of the pan: 1 = 1.5-quart, 2 = 2-quart, 3 = 3-quart, and 4 = 4-quart. Hope this helps.
Question:	What is the actual size of Tramontina Tri-Ply Clad 5 Qt Dutch Oven
Answer:	Although stainless steel cookware is not "nonstick", there are some things that may help lessen the "sticking" of your food to your pans when cooking. 1. Take your food out of the refrigerator and allow it to thaw before cooking.(Cold food has a tendency to stick more than food at room temperature.) 2. Always preheat your pan on low to medium for about 2 minutes before you start to cook. 3. Add oil or butter to the cookware and allow it to heat up. 4. Place your food in the pan and let it cook all the way on one side before you turn it. If you try to turn it too soon it will almost always stick. 5. Never put your pan on high or med high unless you have a pan full of cold liquid. The cool liquid will pull the heat from the pan and keep the metal in the pan cooler. 6. Turn the heat down to med low or low once you add your food to the pan. Your pan has an aluminum core that will retain the heat, so if you keep it too high your food may burn or stick. CLEANING: For hard-to-clean, stuck-on foods, soak cookware in hot, soapy water prior to washing. Hopefully, these tips will help you, when cooking with stainless steel.
Question:	Is this pan indeed made in Brazil? I see many pans like this made in China
Answer:	Yes
Question:	Does anyone have information regarding "how to cure" this pan to avoid food sticking
Answer:	The pot itself is 5 3/8" deep and the lis is 1 1/4" deep.

Product features

Tramontina Tri-Ply Clad Cookware

Heats from all sides - Not just the bottom!

Tramontina's tri-ply clad cookware is a valuable investment, which will prove its worth each time it is used. The tri-ply clad construction provides heat from all sides; not just the bottom, while the 18/10 precision-fitted, stainless steel lids help to lock in nutrients, and the ergonomically designed, cast stainless steel handles are riveted for stability and added support. Tramontina's Tri-Ply Clad cookware is compatible with all cooktops - including induction, and is oven-safe up to 500F / 260C. Designed to withstand repeated usage even in the most demanding kitchens, this cookware is ideal for home and professional cooks who want the utmost in quality and performance.

This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty.

Mirror-Polished Exterior

Mirror-polished exterior finish is attractive and easy to clean.

Satin-Finished Interior

Satin-finished interior adds a touch of style and elegance.

NSF Certified

NSF certified to meet the standards for cookware used in professional kitchens.

Cast Stainless Steel Handles - Riveted

Cast stainless steel handles are riveted for stability and added support.

18/10 Stainless Steel Lids

Precision-fitted 18/10 stainless steel lids help to lock in heat and nutrients.

Tri-Ply Clad Construction

Tri-Ply Clad cookware is a triple layer of metal: aluminum sandwiched between 18/10 stainless steel throughout the whole body of the cookware. This allows for even heating and excellent heat conductivity throughout the whole pan.

Tramontina's Legacy at Work

Tramontina USA is part of a global manufacturing legacy established in 1911. We design innovative products, and are proud of our domestic manufacturing, distribution and logistics. We strive to provide exceptional service to our customers, while supporting nearly 1,000 direct jobs within the United States.

Product description

Cast-iron cookware ensures even heating and excellent heat retentionVersatile dutch oven can be used for making soups and stews, braising meats, baking, frying and moreCompatible with gas, electric, ceramic and induction cooktopsTramontina dutch oven has a black phenolic knobSelf-basting condensation ridges on lid3.5-qt cast iron dutch oven is oven safe up to 400 degrees FOff-white porcelain enamel interior finishVibrant exterior porcelain enamel finish is durable and scratch-resistantGoes straight to the table for serving

• Brand New in box. The product ships with all relevant accessories

User questions & answers

Question:	What are the inside dimensions of this pot and what's the maximum oven temperature it can tolerate
Answer:	Mine came with a black knob. Don't think there is another option for a different color. Very nice pot.Have used it in the oven and on stove top.
Question:	What material is the knob on the lid made of? Is it metal or silicon
Answer:	I believe hollow in middle. All riveted so hard to tell., love love love trimontina. Pots themselves are all one piece. Some pots have a ridge at bottom.
Question:	is this only pot with black knob
Answer:	The Tramontina Tri-Ply Clad 5 Qt Dutch Oven measures 12-3/4 by 9-3/4 by 6-1/2 inches. Please note: These measurements include the side handle and the lid. If you need the dimensions of the Dutch Oven vessel (without counting the lid or side handles) the approximate measurement is 9-3/4" in diameter with a vessel height of 4 inches.

Product description

Tramontina's 6 Qt Enameled Cast-Iron Covered Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings—the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else—from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

• Rich enameled finish offers elegant kitchen to table serving
• Perfect for traditional slow simmering
• Superior heat retention and distribution
• Durable porcelain-enamel finishes are striking, easy to clean, and long lasting
• Solid stainless steel knob is extremely durable and oven-safe

User questions & answers

Question:	What are the measurements including the lid
Answer:	It's not metal---some type of silicone/plastic. I use my pot for making bread in it but I remove the knob before placing in a very hot oven of 500 degrees. The pot can withstand temps of 450 if I remember correctly. Just held in place with 1 screw. Easy to remove and place back on.

Product description

Tramontina's 6 Qt Enameled Cast-Iron Covered Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings—the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else—from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

• Rich enameled finish offers elegant kitchen to table serving
• Perfect for traditional slow simmering
• Superior heat retention and distribution
• Durable porcelain-enamel finishes are striking, easy to clean, and long lasting
• Solid stainless steel knob is extremely durable and oven-safe

User questions & answers

Question:	What is the Max temperature on this? I am looking for bread baking. Thanks
Answer:	Yes, The Tramontina 6 Qt Enameled Cast-Iron Covered Dutch Oven does come in Red, you can find it here https://www.amazon.com/Tramontina-Enameled-Cast-Iron-Covered-Dutch/dp/B0881VHLWX/ref=sr_1_1?dchild=1&keywords=Tramontina+6+Qt+Red&qid=1609799409&s=home-garden&sr=1-1 Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	can it be use on a glass top stove
Answer:	The Tramontina 6 Qt Teal Enameled Cast-Iron Covered Dutch Oven is round. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	Does this item come in red
Answer:	The Tramontina 6 Qt Cobalt Blue Enameled Cast-Iron Covered Dutch Oven dimensions are as follows: 11 In diameter 14.5 In width including handles 4.3 In height without the lid 6.4 In height including the lid Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	Oval or round
Answer:	Unfortunately, my pot never arrived, so I can't answer this. But I have another brand that's similar & it works beautifully for artisan bread. Don't know the dimensions, though.

Product description

The Tramontina Gourmet Enameled Cast-Iron Dutch Oven is essential for tender and flavorful meats, soups, hearty stews, chili, cobblers and homemade bread. It is prized by cooks for its superior heat retention and even cooking, and features a vibrant, porcelain enamel exterior finish, which offers an elegant kitchen to table serving option. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto the food, resulting in moist and savory dishes, and is perfect for slow cooking recipes. The heavy-gauge cast-iron cooking surface of the Dutch oven is coated with a smooth, off-white, PFOA- and PTFE-free porcelain enamel finish, while its sturdy side handles make lifting and moving a filled pot more manageable.

• Traditional European-style enameled cast iron cookware
• Heavy-grade cast iron offers superior heat retention for optimum results

User questions & answers

Question:	is this over safe
Answer:	The Tramontina 6 Qt Teal Enameled Cast-Iron Covered Dutch Oven is compatible with gas, electric, ceramic glass and induction cooktops. When using cookware on ceramic glass cooktops, always lift (do not slide) to move to avoid scratching the cooktop. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!

Product description

Tramontina's 6 Qt Enameled Cast-Iron Covered Dutch Oven is the perfect piece for experienced chefs, home cooks, busy parents, even those new to cooking or who are short of kitchen space. The one-pot jack-of-all-trades can handle casseroles, soups, stews, side dishes, breads, cobblers, puddings—the list is practically endless. Your guests will love the mouth-watering flavors enhanced by the pan's self-basting lid. Cooks will love everything else—from heat retention and even cooking, to a porcelain-enamel exterior finish that makes an easy kitchen-to-table serving option, and sturdy side handles for easy manageability.

• Rich enameled finish offers elegant kitchen to table serving
• Perfect for traditional slow simmering
• Superior heat retention and distribution
• Durable porcelain-enamel finishes are striking, easy to clean, and long lasting
• Solid stainless steel knob is extremely durable and oven-safe

User questions & answers

Question:	What's the oven temperature rating
Answer:	The Tramontina 6 Qt Gunmetal Enameled Cast-Iron Covered Dutch Oven is made in China. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!
Question:	Any gun metal in sauce pan
Answer:	Yes!
Question:	Where is this pot made
Answer:	The Tramontina 6 Qt Teal Enameled Cast Iron Covered Dutch Oven is oven safe to 450 F Degrees. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!

User questions & answers

Question:	what is the diameter of the pot
Answer:	We do not make the Enameled Cast Iron Saucier in Gunmetal. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!

Product description

Tramontina's Prima cookware line provides exceptional performance combined with the impeccable beauty, durability and quality of stainless steel. Its base is impact-bonded with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity, and magnetic stainless steel, which distributes heat quickly and evenly without hotspots, and makes the line perfect for induction-ready cooktops. As an added detail, its sleek, modern lines feature a flared edge for easy pouring. The premium stainless steel construction allows you to use this cookware on a cooktop, in the oven, and under a broiler.



This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers one of the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty.

• Tri-Ply encapsulated impact-bonded base distributes heat evenly, precision cast riveted handle ensures a comfortable and firm grip
• Sleek modern lines feature a flared edge for easy and drip-less pouring ; Elegantly styled vessels and lids feature mirror-polished exterior finish
• Compatible with all cooktops, including induction; Dishwasher-safe
• Cookware vessels and stainless-steel lids are oven-safe up to up to 500°F/ 260°C
• Made in Brazil, proudly assembled and packaged in USA; Lifetime Warranty

User questions & answers

Question:	Is the lid glass or metal? The description says metal, but one of the question/answer people said glass. Can anyone illuminate me? Thanks
Answer:	It might have been at one point, but the model shown here now (Oct '14) is probably not the same one tested by ATK simply because the one tested has the wide base, according to the test article in the magazine, that one has large base (around 10") and short sides. This one, according to the answers provided to the question, "What is the diameter of the base of the 12" pan?" from 2013, are around 8"-ish. This one also has sides that are too high. I have the article and the one shown here looks totally different, if you look at the sides and the area of the base. I didn't buy the one listed here but like others, I want to buy the one tested by ATK, but after thorough searching I haven't been able to find it. At one point Walmart carried the exact model but no more. That's probably the case at Amazon. I just want to clarify this so people don't get a pan with a small base and be disappointed. Now, I know the other buyers might really like this pan and don't care about the size of the cooking area but I know I need a pan with the large enough base to accommodate the amount of food specified in a recipe (and besides 8" or 8.5" is too small for a 12" pan) and if I get this because of the wrong info given out, I would be really angry and don't forget the hassle of shipping it back or keeping it and hating it.
Question:	Is the base 12 inches or the lip
Answer:	Linda, the constrution of the pans is identical, and food will cook the same in them. On the Prima pan, however, which is the one I purchased, there is an edge around the pan's edge intended to make it easier to pour liquids from the pan. It works okay, and since the prices are similar I'd go for it. By the way, as for the pan itself, this skillet has literally changed the way I cook. Its heat-retaining core is efficient and heats and cooks evenly. The size of the 12" skillet will allow you to add a full pound of pasta to your sauteed ingredients with pasta water to finish your dish. It browns food better than any pan I've ever had, and I find myself looking for excuses to use it instead of my very expensive (and nice, but just not the same) saute pan. If you're a serious cook, you need this, and there's no reason to spend more for All-Clad or any other pricey brand. Finally, this pan is beautiful, and cleans up easily with a squirt of liquid Barkeeper's Friend Liquid Cleaner along with your dishwashing foam or liquid after a short soak.
Question:	is this the pan that America's test kitchen reviewed
Answer:	Great question the Dimensions of the pot. (L x W x H) 15.25 x 4.50 x 13.25 Inches I hope this answered your question.
Question:	what is the difference between the 12 inch tri-ply Prima pan and the Domas pan
Answer:	The Tramontina 6 Qt Gunmetal Enameled Cast-Iron Covered Dutch Oven is oven safe to 450 F Degrees. Please do not hesitate to contact us at [email protected] for further assistance. Thank you very much for your inquiry!

Product features

Tramontina Gourmet Prima Cookware

Tramontina's Prima cookware line provides exceptional performance combined with the impeccable beauty, durability and quality of stainless steel. Its base is impact-bonded with three layers, consisting of 18/10 stainless steel, an aluminum core for conductivity, and magnetic stainless steel, which distributes heat quickly and evenly without hotspots, and makes the line perfect for induction-ready cooktops. As an added detail, its sleek, modern lines feature a flared edge for easy pouring. The premium stainless steel construction allows you to use this cookware on a cooktop, in the oven, and under a broiler.

This cookware is part of the Tramontina Gourmet Collection of premium products engineered and manufactured with the finest design, materials and workmanship, outperforms similar products within the market and delivers one of the best quality and value to the cooking professional and enthusiast alike. Made in Brazil, proudly assembled and packaged in USA and offered under a Lifetime Warranty.

18/10 Stainless Steel Construction

18/10 stainless steel construction is durable and will last a lifetime.

Mirror-polished Exterior Finish

Mirror-polished exterior finish is attractive and easy to clean.

Cast Stainless Steel Handles - Riveted

Cast stainless steel handles are riveted for stability and added support.

Flared Edge - Easy & Dripless Pouring

The flared edge provides easy and dripless pouring.

Tri-Ply Base Construction

The Prima cookware line features a tri-ply base, which provides quick and even heat distribution from the base of the cookware.

Pasta Cooking Sets

The Prima line also features Pasta Cooking sets with unique inserts which accommodates the stock pot within the set.

Prima Roasting Pans

Premium 18/10 stainless steel roasting pans are available in the Prima line to complement the cookware assortment.

Note: Prima roasting pans do not have a tri-ply base.

Tramontina's Legacy At Work

Tramontina USA is part of a global manufacturing legacy established in 1911. We design innovative products, and are proud of our domestic manufacturing, distribution and logistics. We strive to provide exceptional service to our customers, while supporting nearly 1,000 direct jobs within the United States.

Product description

Serve hearty soups, stews and tender roasts from oven to table with this Dutch Oven Set from Tramontina. The cast-iron construction enhances slow cooking by distributing heat slowly to evenly tenderize meats, poultry and vegetables. The self-basting condensation ridges on the lid uniformly collect and direct vapors onto food, producing moist savory dishes. Manufactured with the finest design, materials and workmanship, this set of Enameled Cast-Iron Round Dutch Ovens is perfect for professional chefs and cooking enthusiasts alike.

• Smooth porcelain-enameled cooking surface is PFOA-free and PTFE-free
• Compatible with gas, electric, ceramic glass and induction cooktops
• Self-basting condensation ridges on lid
• Satin-finish, stainless-steel knobs
• Oven safe up to 450° F / 232° C