10 best le creuset woks

Product description

A staple of east Asian cuisine for centuries, woks are perfect for not only stir-frying, but also braising, steaming and stewing. This beautiful wok pairs the traditional curved sides with a flat base that ensures solid contact with any stovetop heat source. A tempered-glass lid locks in moisture while steaming and makes it easy to keep an eye on cooking foods. Constructed from le Creuset's legendary enameled cast iron, this wok is as beautiful to look at as it is to cook with.

• Seamless concave cooking interior is inspired by authentic wok shapes but features a flat base so it works with all stovetop heat sources
• Ideal for high-heat cooking, enameled cast iron provides excellent heat transfer and perfect results when searing and browning
• Tight-Fitting glass lid seals in heat and moisture
• Wide loop handles provide a secure grip when transporting to and from the table
• Bowl measures 12" and 16.5" with handles

User questions & answers

Question:	Can this be used on a high heat open flame
Answer:	I installed it in a 1998 Dodge Ram 3500. I bought the wiring kit which made the wiring dead easy. The dash requires significant cutting which I did with a Dremel tool. Looks good after finished but was a lot of work. The radio was a Imars 7" android
Question:	Is the Wok made in France
Answer:	It should if says on the specs.
Question:	What is the weight of this Le Creuset wok
Answer:	If its a double din opening it should fit but you might need a dash assembly too.
Question:	What is the diameter of the bottom — the part that contacts the burner
Answer:	No

Product features

Le Creuset Enameled Cast Iron Signature Wok

The classic Asian design of the enameled cast iron Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables and searing meats, and is perfectly weight-balanced with a flat base. The addition of the tempered glass lid locks in moisture for steaming. Specially formulated for higher surface temperature cooking, the black satin interior enamel develops a natural patina over time that is virtually nonstick.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. Store pans in a dry cupboard or airy space away from steam.

Maintain the tightness of all handles and knobs by checking and retightening them regularly.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

A staple of east Asian cuisine for centuries, woks are perfect for not only stir-frying, but also braising, steaming and stewing. This beautiful wok pairs the traditional curved sides with a flat base that ensures solid contact with any stovetop heat source. A tempered-glass lid locks in moisture while steaming and makes it easy to keep an eye on cooking foods. Constructed from le Creuset's legendary enameled cast iron, this wok is as beautiful to look at as it is to cook with.

• Seamless concave cooking interior is inspired by authentic wok shapes but features a flat base so it works with all stovetop heat sources
• Ideal for high-heat cooking, enameled cast iron provides excellent heat transfer and perfect results when searing and browning
• Tight-Fitting glass lid seals in heat and moisture
• Wide loop handles provide a secure grip when transporting to and from the table
• Limited lifetime warranty

Product features

Le Creuset Enameled Cast Iron Signature Wok

The classic Asian design of the enameled cast iron Wok features a smooth and seamless curved interior cooking surface ideal for stir-frying, tossing vegetables and searing meats, and is perfectly weight-balanced with a flat base. The addition of the tempered glass lid locks in moisture for steaming. Specially formulated for higher surface temperature cooking, the black satin interior enamel develops a natural patina over time that is virtually nonstick.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. Store pans in a dry cupboard or airy space away from steam.

Maintain the tightness of all handles and knobs by checking and retightening them regularly.

Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.

Product description

For authentic cuisines or home-spun favorites, the Lodge 14 Inch Cast Iron Wok offers a large cooking surface that retains heat, making short work of any dish. Complete with loop handles and a flat base for easier handling, the wok’s excellent heat distribution provides consistent, even cooking. It offers an abundance of possibilities. Use to sear, saute, bake, broil, braise, fry, or grill. This wok is safe to use in the oven, on the stove or grill, and over a campfire. The Lodge Cast Iron Wok is made for decades of cooking and comes pre-seasoned for an easy-release finish that improves with use. Includes one Lodge 14 Inch Cast Iron Wok. Made in America. Care instructions for cast iron: 1. Wash with warm water. Add a mild soap, if desired. 2. Dry thoroughly with a lint-free cloth or paper towel. 3. Oil the surface of the pan with a very light layer of cooking oil while warm. Hang or store the cookware in a dry place.

Brand Story

By

• One Lodge Pre-Seasoned 14 Inch Cast Iron Wok
• Large handles and flat base for easier handling
• Unparalleled heat retention and even heating
• Pre-seasoned with 100% natural vegetable oil
• Use to sear, saute, bake, broil, braise, fry, or grill
• Use in the oven, on the stove, on the grill, or over a campfire
• Great for induction cooktops

User questions & answers

Question:	will it heat evenly on a glass top stove
Answer:	The bottom has concentric rings alternating high and low. So it is better for a gas stove/fire. It heats on a glass stove top, but takes a while because the flat part is so small and the high rings don’t touch the heating surface.
Question:	What is the best lid for this wok? Actually it has outer diameter 14 inch and inner 13.75... Can anybody recommend the perfect cover
Answer:	14 quart Wok will a 14 inch top fit it cuz that's what I bought
Question:	Hello
Answer:	It fits exactly 6 liters or 1.585 US liquid gallons measured to the very top edge.
Question:	is pro-logic P 14W3 cast iron wok made in the USA
Answer:	All Lodge cast iron is made in South Pittsburg, TN. It is off I-24 (Kimball/S. Pittsburg exit) about 1 hour west of Chattanooga. They have a factory outlet store there that is wonderful to go thru. I used to live in a neighbouring town and my bank was in S. Pittsburg.

Product features

14 Inch Seasoned Cast Iron Wok

The Lodge Cast Iron Wok is made of cast iron, which retains heat better than other metals and makes for short work of everything from a stir fry to a summer vegetable saute. The flattened bottom is ideal for all cooking surfaces, including induction.

Product at a Glance

• Brutally tough for decades of cooking
• Seasoned for a natural, easy-release finish that improves with use
• Unparalleled in heat retention and even heating
• Great for the oven, grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

1. Wash cast iron by hand with mild soap or none at all.
2. Dry promptly and thoroughly with a lint-free cloth or paper towel.
3. Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
4. Hang or store cookware in a dry place.

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

User questions & answers

Question:	Does it come with a lid? If not, where can I buy a glass lid that fits this? I always need a lid
Answer:	Does it has been mark for any function? if not, it's means no need to connect
Question:	Where is this pan made
Answer:	Sorry , we do not have something similar for a 2000 ford taurus now
Question:	Has anyone used this on an induction cooktop? How does it heat the sides
Answer:	Scosche CR1297DDB accommodates standard single din and 7 x 4 double-din aftermarket radios, for more information please contact Scosche Industries 800-363-4490 Ext. 3
Question:	Is the inside surface cast iron or enameled cast iron
Answer:	No, this kit is designed for Double DIN Radios only.
Question:	How do i clean the burned sections of my le creuset cast iron wok
Answer:	Its a new radio bezel kit so to install a double din radio in a Ram equipped with a factory 8.4 radio.
Question:	What is the difference between this wok and the Le Crueset Signature wok
Answer:	Yes

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

User questions & answers

Question:	Does it cook sunny side Eggs without sticking
Answer:	I put this on my 2002 trx350 and never had to adjust a thing. Now it fires up with in 2 seconds every time. I rarely even have to use the choke.
Question:	Long-term usage nonstick? Please update your reviews
Answer:	yes,I found that this product can save 12% in a deal station (dealsparts[remove it].com)
Question:	The pan is 10" is that the diameter of the bottom
Answer:	Yes it will fit 2006 dodge ram 1500
Question:	Does this pan need to be seasoned
Answer:	Yes, it will fit your 2005 dodge dakota

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

Legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too. The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean
• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)
• Safe for dishwasher and metal utensils

User questions & answers

Question:	What is the material that this pan is made of. is the coating ptfe based
Answer:	Cold
Question:	Where is this pan made
Answer:	I think you’ll be fine without the wires attached. I believe this is only useful in cold weather conditions.
Question:	Can you flip food like an omelet in this pan or is the side not contoured enough
Answer:	You should be able to to order A new intake flange boot. You might have to search a few different websites. The best way to order the correct one is find the OEM part number and it should cross reference with a replacement number if the part is superseded. Just for reference, when you are removing the carburetor and and reinstalling it you should use a hair dryer to heat the boot up it makes it more flexible without tearing or breaking. Also, use a clear grease and apply a thin layer to the inside of the intake boot and the edge of the carburetor.

Product features

Le Creuset Toughened Nonstick PRO Cookware

Now 4x stronger with a triple-reinforced PFOA-free coating, Le Creuset’s Toughened Nonstick PRO delivers superior results and everyday ease of use. Crafted to our legendary standards, these everyday essential pans aren’t just exceptionally resilient — they’re exceptionally versatile, too.

The fully encapsulated aluminum core and induction-ready stainless steel base distribute heat evenly, no matter the stovetop. The textured interior coating browns and sears exceptionally well to ensure food is cooked to perfection, with or without the use of oil, but still easily wipes clean. Safe for dishwasher, oven and metal utensils, Le Creuset’s nonstick is the choice for mastering wonderfully flavorful meals from stove to oven to table.

TNS PRO 9.5" Nonstick Skillet

• Triple-reinforced PFOA-free surface that is now 4x stronger
• Textured interior promotes browning and searing for exceptional flavor — and easily wipes clean

TNS PRO 4 qt. Nonstick Saucepan

• Stay-cool ergonomic handles allow for quick, comfortable movement
• Compatible with all cooktops and oven-safe up to 500°F (tempered glass lids to 425°F)

TNS PRO 8" Nonstick Fry Pan

• Safe for dishwasher and metal utensils
• Hard–anodized, fully encapsulated aluminum core conducts heat quickly and evenly

TNS PRO 11" Nonstick Crepe Pan

• Going way beyond frying eggs, the line is exceptionally versatile with a pan for every task in the kitchen, and is designed for everyday ease of use
• Magnetic stainless steel base disk resists corrosion - Ergonomic handle is hollow to stay cool on the stovetop

Product description

The perfect pan's name says it all. The ultimate multitasker, it excels at searing, sauteing, browning, steaming, stir frying, and deep frying. Wide, angled sides facilitate stirring without spilling - a plus when stir frying meats and vegetable. Thanks to cast iron construction, the vessel retains heat remarkably well to ensure uniform cooking.

• Oven Safe up to 500F
• Smooth enamel bottom works on all stovetops
• Each piece is one of a kind
• Rough texture results in exceptional browning
• Requires no seasoning
• Dishwasher safe

User questions & answers

Question:	Is it okay to cook shabu shabu with this pan
Answer:	Just go on YouTube. Start with the type of food you like and add (cast iron) to the beginning or end. Plus you'll actually get to see the food being prepared and cooked. Visual references can be very helpful for many different things including cooking. Simple example would be a roux there are generally 3 types, and a visual reference is helpful if you've never made all 3. Plus cast iron is what you want when it comes to a roux. But that's one example out of many. Im from Louisiana, so that's just what popped in my head first. With winter here it's a good time for soup, stew, chili, gumbo, chicken and dumplings, and so on. With an enamel cast iron pot you can cook anything you want to. With a regular non-enamel you can't. Generally you want to stay away from acidic foods without having the enamel coating, for example, red sauce spaghetti. With the enamel coating you can make whatever you want.
Question:	It the top oven safe
Answer:	It filters as you drink. It probably filters some while it stands there, but mainly it filters as you drink.
Question:	I'm seeing varying answers for the bottom of this pan. Some say 6" and another says 9". Would have been great Staub provided these dimensions
Answer:	We do not recommend freezing bobble or its carbon filter. you can, however, put bobble in the refrigerator.
Question:	is this teflon coated
Answer:	Yes. It's not overly soft, but it's pliable enough for that.

Product description

Le creuset's toughened nonstick collection delivers all the ease of nonstick cooking, with a surface that's free of harmful compounds and will never chip or flake. Sticky and delicate ingredients slide right off, minimizing the need for oil and making cleanup a breeze. And with elegant design details patterned after iconic Le creuset cast iron, it's as beautiful as it is functional.

• Set includes: 8" & 10" fry pans
• Nonstick surface is PFOA-free and triple-reinforced - guaranteed to never flake, peel or rust
• Hard-anodized, fully encapsulated aluminum core conducts heat quickly and evenly
• Magnetic stainless steel disk resists corrosion

User questions & answers

Question:	Do they come with lids
Answer:	It fits the Honda GX-160 series engine. It’s a horizontal shaft engine. But the mower has vertical shaft engine, so you should ask the seller.
Question:	Physically these look like the ‘pro’ model. Do you know if that’s the case
Answer:	Adjust the valves
Question:	Does the handle stay cool
Answer:	look at the carb thats on it if it looks the same it should fit 8 or 9 hp mine was on generator works great
Question:	Are these dishwasher safe
Answer:	Yes it should fit. I put it on an old gx270 generator. Works great

Product description

• 9-1/2-inch deep fry pan made of forged hard-anodized stainless steel
• Nonstick interior/exterior for lower-fat cooking and quick cleanup
• Hollow cast stainless-steel handle stays cool on the stovetop and comes riveted for strength
• Dishwasher-safe; oven-safe to 500 degrees F; suitable for induction stovetops
• Measures 17-4/5 by 9-4/5 by 2-1/2 inches; Lifetime Guarantee
• 9-1/2-inch deep fry pan made of forged hard-anodized stainless steel
• Nonstick interior/exterior for lower-fat cooking and quick cleanup

Product description

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

• Colorful exterior enamel is shock-resistant to prevent chipping and cracking
• Sand-colored interior enamel has a smooth finish that promotes caramelization, prevents sticking and resists stains
• Dome-shaped lid locks in flavor by promoting continuous circulation of heat and moisture
• Wide loop handles provide a safe and comfortable grip
• No seasoning required

User questions & answers

Question:	is this matte white or shiny white
Answer:	Inside diameter appears to be 10 in. Inside height is 2 inches.
Question:	What is the most popular color sold
Answer:	10" id, 2 1/8" ht w/o lid
Question:	inside dia and height, without lid
Answer:	We put ours on the top rack! Have never had any issues.
Question:	inside dia and height, without lid
Answer:	Yes

Product features

Le Creuset Signature Enameled Cast-Iron Braiser

The enameled cast iron braiser is uniquely designed for maximum performance, transforming tough cuts of meat and hearty vegetables into tender, flavorful dishes. Food is first seared over high heat, then finished slowly in a flavorful liquid. The wide base of the braiser allows ingredients to be placed in a single layer for proper searing; once liquid is added, the domed lid continuously circulates steam to lock in moisture and flavor.

Cooking with cast iron

Enameled cast iron is a remarkable and robust material that performs well with modern requirements for food preparation and cooking. Whether you choose to stir-fry, slow-cook a casserole, sear a steak or bake a cake, there is a shape that is suitable. Cast iron performs well for either slow cooking or high-temperature searing.

Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking. On the table, a hot covered dish will keep food hot for second servings.

Cast iron can also be used to keep foods cold. A chilled dish becomes an ideal cold food server on a hot summer day. It can also be placed in the freezer for food storage or advanced food preparation.

Heat recommendations

Le Creuset cast iron cookware can be used on all heat sources including gas, electric solid plate or radiant ring, vitro-ceramic glass, induction, and ovens fired by gas, oil, coal or wood. When using any glass-topped stove, always lift the pan when moving it; never slide it, as this may damage the stovetop or the base of the pan.

Always match the pan’s base size to the stovetop heat zone to maximize efficiency, and to prevent overheating of the pan sides or damage to the handles.

Gas flames must always be confined to the base area, and must never extend around the sidewalls of the pan. Long handles should be positioned safely where they do not hang over the front of the stove or other heat zones.

Cleaning and Care

Always cool a hot pan for a few minutes before washing.

Do not plunge a hot pan into cold water. While Le Creuset’s enamel is designed to be the most durable on the market, thermal shock may still occur, resulting in cracking or loss of enamel.

If there are food residues, fill the pan with warm water and let soak for 15 to 20 minutes before washing. A brush can be useful for removing small food deposits, or for cleaning between the ribs on grills. Do not use scourers or abrasive cleaners on the cooking surface. To avoid damaging the enamel, do not use metallic pads or harsh abrasive cleaning agents.

Light stains or metal marks caused by metal tools can be removed with Le Creuset cookware cleaner. An occasional cleaning with this product will also retain the new appearance of your pans. Le Creuset enameled cast iron is extremely durable but it may be damaged if accidentally dropped or knocked against a hard surface.