14 best electric wok

Product description

Stir-fry in style with the Aroma 5-Quart Electric Wok, perfect for braising, tempura, steaming, and more. This sleek, cast metal wok has a nonstick coating, heats up quickly and retains heat, for professional results every time. Includes everything you need to make all your favorite modern and traditional foods, and the large glass dome lid with adjustable steam vent allows for maximum control. The entire unit easily detaches from the base and is dishwasher safe for easy cleanup and even easier storage. Includes long cooking chopsticks, steam rack and tempura rack.

• Full range temperature control probe with quick-release trigger
• Cast metal construction mimics traditional wok style heating
• Perfect for stir-frying, braising, tempura-frying, steaming & more
• Entire unit is dishwasher safe (does not include temp. Probe)
• Durable nonstick coating
• Base detaches easily for easy cleanup and storage
• Large glass high-dome lid with adjustable steam vent

User questions & answers

Question:	What is outer diameter of wok without handles
Answer:	Of course you can separate the pot from the base. Just make sure you remove the plug first and then kind of slide it out at an angle. When putting it back on, make certain you hear the snapping click to ensure that it is truly stable before cooking in it again.
Question:	What is the wattage rating
Answer:	Absolutely!!! Just leave the egg inside the shell and fry away..jk In a pinch you can line the pan with aluminum foil.
Question:	What is the best electric wok
Answer:	You may run into some trouble. - First of all, not all airplanes come with a 110 volt socket. Some have the 12 V "cigarette lighter" that you will find in cars, so you'll have to bring an inverter. - The second problem is the splatter. I got the stink eye from the person in the aisle row because my bacon splattered on him. Jerk. - Also, the flight attendants got mad when I started selling my hot Oregon Style Fried Chicken drumsticks up the aisle. Turns out that the "Friendly Skies" don't like competition. Beyond those instances it has turned out great.
Question:	what is the durable coating made of
Answer:	Hello, Thank you for contacting us with your questions on the AAF-500. No this unit is not a hydrater, it is meant to air fry and cook foods. Should you have any other questions or concerns please feel free to contact me at [email protected] or call at 1-800-276-6286 ext. 1 M-F 8:30AM-4:30PM PST. You can ask to speak to me directly or any one of our knowledgeable representatives would be more than happy to assist as well. Kind Regards, Anthony Macalintal Aroma Housewares

Product features

Electric Wok

This sleek metal wok from Aroma is designed to heat up quickly and retain its extreme heat as you cook; sealing in the flavor of your foods for professional results, every time. Full range temperature controls give great versatility. To make clean-up as easy as operation, the inside of the wok and domed lid are nonstick coated. Not just for stir-fry, it's also great for braising, steaming, and tempura. It's everything you need to make all your favorite modern and traditional Asian foods.

A Classic Must-Have

The classic dome-shape lid is perfect for any type of stir-fry, saute or simmer! The wide, convex curve allows for excellent heat circulation for any dish you throw its way.

Nonstick Coating

The smooth, nonstick coating allows for an effortless cooking experience every time! No mess, no fuss. Just delicious food.

Spacious Capacity

With two different size options (AEW-305 at 7Q and AEW-306 at 5Q) you are sure to always have enough space for your creative cooking endeavors.

Our Vision and Values

How do we design products that enhance, enrich and make life easier for others? Simple. We listen to the ones that matter most — our customers. That’s how we’re able to provide products that are convenient, unique, innovative, and valuable. Ultimately, it’s how we provide products that offer life enriching experiences for our customers and their families-fostering greater harmony in the world we all share. Aroma’s core values stem from an unrelenting desire to create products that make your life easier, a whole-hearted dedication to the community and a focus on fostering meaningful and lasting relationships with others.

Product description

This Oster electric wok features Oster DiamondForce nonstick coating, Oster's longest-lasting nonstick yet. DiamondForce Nonstick is infused with diamond particles that form a structural matrix, creating a stronger coating to provide easy food release and superior nonstick performance over time. This 4.7-quart wok includes a tempered glass lid with a cool-touch knob, plus cool-touch handles on the sides. The removable temperature probe easily lets you adjust temperature for cooking a variety of foods. And the PFOA-free, diamond-infused nonstick surface means hassle-free cleanup.

• OSTER'S LONGEST-LASTING NONSTICK: Oster electric wok cooking surface is reinforced and infused with diamond particles that form a structural matrix, creating a stronger coating for superior nonstick performance over time—it's Oster's longest-lasting nonstick yet
• TEMPERED GLASS LID: Electric wok pan includes top-rack, dishwasher-safe tempered glass lid with a cool-touch knob for safely checking food
• COOL-TOUCH HANDLES: Cool-touch handles on the side of the wok make it easy to carry around the kitchen
• LARGE CAPACITY: 4.7-quart capacity wok is perfect for creating a variety of meals, from stir fries to mussells to burgers and more
• REMOVABLE TEMPERATURE PROBE: Temperature probe easily lets you check and adjust temperature for cooking a variety of foods
• EASY CLEAN-UP: Nonstick, PFOA-free, scratch-resistant surface is designed for easy food release so food doesn't stick to the wok

User questions & answers

Question:	What is the diameter of the wok (not including the handles
Answer:	About 8.5 inch diameter
Question:	Can I use metal utensils to stir food
Answer:	It is purely stainless steel so there is no coating to wear off. That said, there is a technology I don't pretend to understand, which is designed to distribute the heat evenly. I think this creates the textures that make some places shinier than others. You can feel the texture with your hands or with a cooking tool. That is a layman's guess. The manufacturer needs to answer that question and I'd like to hear it too.
Question:	Is it submersible
Answer:	7" bottom & 12" top
Question:	What is highest temperature
Answer:	I have not washed mine in the dishwasher because of the coating

Product features

What is DiamondForce?

It’s Oster’s longest-lasting nonstick. The durable cooking surface is infused with diamond particles that form a structural matrix, creating a stronger coating for easy food release and superior nonstick performance over time. It makes family meals easy to cook and cleanup a breeze.

Easy to Cook, Easy to Clean

Easy-to-use 4.7-quart wok perfect for stir-fries; also features a high-performance, durable, PFOA-free nonstick surface.

For Stir-Frying and Beyond…

Large-capacity nonstick wok lets you create all kinds of family meals, from stir-fries and seafood to burgers and breakfasts.

More Great Features

Wok also features cool-touch handles for safety, tempered glass lid with cool-touch knob, and removable temperature probe.

• Stainless steel base / Die cast wok bowl with Quantanium non stick
• 6 Quart Capacity / 14" Diameter (family size)
• Removable temperature Control probe
• Cook 'n' Look glass lid
• Dishwasher safe bowl and lid
• 1500W butterfly heating element heats up to 425ºF with 15 precision heat settings.
• Voltage-110 - 120 Volts

User questions & answers

Question:	Amazon lists Proposition 65 warning on this wok. Does the wok have a dangerous coating on surface
Answer:	Yes the purchase includes a steaming plate but I have not used it. That said I love this product and should anything happen to it I would purchase another. I cook from scratch and steamwith a pan specifically for steaming. I am sure this product would do well. Hope this helps...
Question:	Has anyone ever used a wok with gas? If so, how does this electric one compare to that
Answer:	Yes, the sliding dial goes from keep warm, 280F thru 480F. If you are cooking at a higher temp it does take time to cool down enough to just keep the food warm. I usually just turn the unit off a little before I remove the food. It takes a while to cool down especially if lid is left on.
Question:	Does this wok have non-stick surface
Answer:	I suggest go with the EP-RAC50. These pans were well made and worth every dollar you invest. They are easy to use/ care/ clean and I'm pretty sure they are durable, as I've been a loyal customer to Zojirushi's products for almost 20 years and each of their products lasts for a long time. Go with the higher grade and it will meet your need. (Plus you'll get a steaming plate)
Question:	Does te cookling bowl detach from the base for cleaning? thank you
Answer:	OK from the manual looks like shallow pan has part number BG347803G-00. So the answer is yes. It has 2 pans.

• AUTHENTIC WOK COOKING AT HOME! Finally, a true carbon-steel wok, with tempered glass lid, frying rack, with precise temperature control from 100F to a searing 575F, for authentic wok cooking and more
• TRADITION AND TECHNOLOGY COMBINED- With induction technology you get even heat distribution and precise temperature control, wide temperature range, carbon steel wok, tempered glass lid, stainless-steel frying rack, digital timer and wattage control, all combined to be the most complete wok cooking package ever!
• MORE THAN STIR FRY- Use the Mosaic every day for soups, fajitas, pastas, fried tempura, delicious deserts and much more.
• The Mosaic Induction Wok includes the precision induction base, the 5-quart carbon steel wok, tempered glass lid, stainless-steel wok stand and frying rack . Also includes 8-piece Bamboo accessory kit with a 90 chef-created cookbook
• Authentic wok cooking at home with induction technology and everything you need to make healthy delicious meals faster and easier than ever before

User questions & answers

Question:	Does this require 110 or 220 volts? I live in a country where homes are typically supplied with 220 volts
Answer:	Go online and click return and print shipping label
Question:	Does it heat super hot all around? I got a 1800watt flat induction and it did not do my fried rice justice. Is this one garenteed to be super hot
Answer:	36 inches
Question:	Do you have to turn the wok to get the sides hot
Answer:	No. It is 1500 watts. When I purchased I thought it would be 1800, but it is 1500 watts.
Question:	Is this wok pre-seasoned? 14-inch cook for how many people
Answer:	Yes. There are settings for 600 and 900watts as well as the 1500

Product features

The NuWave Difference

For over two decades, we have truly lived up to our philosophy to “Live Well For Less” with each and every one of our products. We are driven by the pursuit of safe, green products that can improve the quality of life. Throughout the company history, we have been committed to exceeding industry-standard best practices regarding safety and product quality. We are focused on developing environmentally conscious appliances that are affordable for everyone, all built with the latest culinary technology. All research and development is done onsite at our corporate headquarters in Libertyville, IL.

While the NuWave line has many imitators, we are leaders in developing products that promote efficiency and value while enhancing the customer's quality of life through a foundation of trust and dependability. Our customers are always our top priority, and we are absolutely dedicated to ensuring that everyone who comes to NuWave enjoys a positive experience. As a result, our flagship products, the NuWave Oven and NuWave Precision Induction Cooktop, have been enjoyed by millions of happy customers throughout the globe.

With this experience and commitment to creating superior products that are affordable and make day-to-day life easier and healthier, we are proud to offer you the NuWave Mosaic Induction Wok.

The Power Of Induction Technology

When cooking on a traditional gas or electric stove, you are wasting energy by heating the area around your cookware. By cooking with induction technology, the NuWave Mosaic generates heat directly in the wok itself using a series of magnetic coils for a safer, more efficient form of cooking. The carbon steel wok is even custom-made for the Mosaic's induction base, ensuring the curvature of the wok and the base match perfectly for total coverage of the induction surface. This all results in a cooking experience that's faster, safer and more energy efficient than traditional methods.

How The NuWave Mosaic Works

The NuWave Mosaic Induction Wok utilizes a series of induction coils built right into the base to heat the specially designed wok. These coils generate a magnetic field which causes a warming reaction in the carbon steel wok, heating the wok directly without any open flames.

How The NuWave Mosaic Works

The induction reaction generates heat directly in the wok itself. That means virtually no wasted heat around the wok, so the rest of the NuWave Mosaic's surface remains cool, greatly reducing the risk of accidental burns and allowing you to handle the cool handles easily without oven mitts.

How The NuWave Mosaic Works

The carbon steel wok is custom-made for the Mosaic’s induction base, ensuring the curvature of the wok and the base match perfectly. This means that the total surface of the wok comes in contact with the induction surface, ensuring every part of the wok heats up quickly and evenly every time.

How The NuWave Mosaic Works

The NuWave Mosaic lets you set your precise cooking temperature with the simple turn of a dial. The Mosaic can cook as low as 100°F and as high as 575°F with 5°F temperature increments.

Truly Fast Cooking

The NuWave Mosaic Wok is truly a time saver. Instead of getting into your car, then driving to the restaurant to pick up your fried rice before finally driving home to eat, you can cook your own fried rice in just two minutes. Other dishes like stir-fried vegetables that can take 10 minutes to cook can be made in the Mosaic in as little as one minute. Sweet and sour chicken that takes up to 25 minutes to cook can be made in just five minutes in the Mosaic. In fact, thanks to the combination of advanced, powerful induction technology and the specially designed carbon steel construction of the Wok, the NuWave Mosaic can cook up to five times faster than conventional cooking methods.

High-Quality Construction

The NuWave Mosaic Wok’s carbon steel material is the perfect marriage of sturdy construction and lightweight design. This unique material is the preferred choice for professional chefs because it responds to temperature changes extremely fast. This means that the wok can reach the perfect stir-frying temperature in less than a minute. The carbon steel has the added benefit of being strong and sturdy while remaining lightweight. Plus, the wok includes an easy grip silicone handle that remains cool to the touch while cooking. The Mosaic also comes with a premium, dishwasher-safe tempered glass lid complete with a cool-to-the-touch handle and a built-in vent.

Intuitive Digital Controls

The NuWave Mosaic includes two intuitive dials for quick and easy time and temperature adjustments in 5° increments between 100 and 575°F. The Preheat button makes it super easy to bring the wok to the perfect temperature for cooking delicate foods such as fish or tofu. You can even program up to 10 different cooking functions right into the Mosaic using the Stage Cooking function. Everything is tied together by the bright digital LED display right in the middle of the control panel, ensuring you always know your cooking temperature and how much time is left on your timer.

Healthy Stir-Fry

Now you can now enjoy the same great stir-fry dishes you love from your favorite Chinese restaurants, but made healthier because you control exactly what goes into your wok creations. So, you can leave out the extra oil and fat or add in extra healthy vegetables; the choice is yours. And if you have food allergies, you can enjoy delicious wok-created food without worrying about potential peanut or gluten contamination.

Safe Wok Cooking

Because there’s no open flame, the heat is kept within the wok itself, leaving your countertops cool to the touch. And unlike stovetop woks which can get extremely hot and are prone to being wobbly and unstable, the Induction Wok Base remains cool and stable while you cook. Plus, the NuWave Mosaic can even shut itself off automatically when the built-in timer runs out for added safety.

Easy To Clean

You can cook entire meals for the whole family in the Mosaic Wok, saving you extra dishes when it’s time to clean up. When you’re all finished, simply wipe the wok clean with a paper towel or a dry rag. There’s no more deep scrubbing or scouring countless pans when you’re cooking with the NuWave Mosaic.

NuWave Cooking Club App

Featuring recipes specifically written by NuWave chefs for the NuWave Mosaic, there’s a recipe here for virtually any occasion. Whether you’re a first-time cook or a seasoned pro, you’ll be able to prepare everything from delicious meals to healthy dinners to scrumptious desserts using the resources in this app.

Product description

12.5 inch diameter, flat bottom wok is suitable for all heat sources including electric coils, electric and induction glass tops, gas stove tops, and other direct heat sources.

Printed hammered texture is gorgeous and unique. It is made of carbon steel- the trusted choice for chefs of Asian cuisine around the world. There is no coating on this material- seasoning is required (clear instructions in English given).

Included with the wok pan is a wooden lid, stainless steel spatula and a link to the video user guide on YouTube. In the video guide you will learn how to season, clean and care for your wok in detail- so this wok will last you many years to come. The lid is natural Fir wood and may have an odor. All products are tested to be generally accepted as safe.

This carbon steel wok is brought to you by the YouTube channel, Souped Up Recipes. Included in the package is a link to the channel, which has over 8 million views, where you can find your favorite Chinese recipes to make in this wok. Make food that is better than takeout and cheaper. Order now and get started.

• 12.5" DIAMETER W/ FLAT BOTTOM - Tested thoroughly and works on electric stoves, induction stoves, gas ranges and other heat sources.
• CARBON STEEL - Is the best and most common material for woks these days. It's lightweight and responds to heat changes quickly and evenly. It can also sustain super high temperatures without damage- perfect for wok cooking!
• ACCESSORIES INCLUDED - Includes a gorgeous wooden lid and a stainless steel spatula. The handle is wooden and will not get hot during use.
• VIDEO USER GUIDE + VIRAL TAKEOUT RECIPES - Over 800,000 subscribers trust her recipes... and many choose to trust her wok (and for good reason). Popular YouTuber, Souped Up Recipes, will explain exactly how to use and take care this wok so the food doesn't stick. We'll also include a link to some all over 200 recipes in the box.
• CAST IRON AND STAINLESS STEEL ALTERNATIVE - Carbon steel brings out the benefits from both cast iron and stainless steel, while excluding the pitfalls of them.

User questions & answers

Question:	Best way to do initial seasoning, oven or stove method
Answer:	I like the stove top method. If you use the oven method be sure to remove the handle first.
Question:	After i followed youtube instructions to wash the wok for 5 mins, i used paper towel to wipe it and the paper towel turned to black. why
Answer:	You need to wash until there's no more residue from the wok.
Question:	Is this wok suitable for stewing? or make soup
Answer:	I'm just curious, why use a wok for soup, that's what a stock pot is for...... I prefer using an enameled cast iron casserole for stews .... i love this wok ,,, i use it for all my stir frying ..
Question:	Is this wok treated with anything, is it non-stick? Thank you
Answer:	This is a carbon steel wok. After removing the factory coating of oil it must be properly seasoned to develop a surface that will essentially become 'non stick'.

User questions & answers

Question:	Does it need to be seasoned
Answer:	China. It is very poorly made. Mine broke within the first month and I did not use it daily.
Question:	Can handle be removed to season it in the oven
Answer:	It has a knob which turns the pot on and also controls the temperature.
Question:	Is this pan pre-seasoned? the instructions are in chinese. would be good if it is in english
Answer:	Hello, Yes, the pot removes from the base so you could clean it.

• 🎁【Healthy Iron Wok】 Made from 100% Carbon Steel, cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet. Also, for prevention of iron deficiency anemia or iron supplementation, cooking with iron wok is beneficial to human body. REQUIRE SEASONING BEFORE USE
• 🎁【Nitriding Processed】 The surface of the wok is nitriding processed, improving durability, corrosion resistance and high temperature resistance, keeping shiny, less likely to rust, also can USE METAL SPATULA and USE STAINLESS STEEL BALL to WASH the pan. Please do not put the wok pan with lid into oven
• 🎁【Detachable Handle & Helper Handle】The handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space. The wooden handles are in line with the human body, engineered solid wood anti-scalding design keeps cool feel and its helper handle is easier for housewives to pick up and move
• 🎁【Practical Lid】 The practical glass lid with steam vent makes viewing inside food easier, nice to maneuver with its heat-resistant and anti-slip wooden knob, safe and anti-scald. Available for electric, induction, gas and ceramic stoves. Flat base sits securely on any cook tops
• 🎁【Safe and Warranty】 No coating on the surface, thus no chemical, PTFE & PFOA FREE, no need to worry about toxic substances and coatings falling off. Limited Lifetime Warranty: we are committed to 100% satisfaction. Please feel free to contact us if there is any question, and we will respond within 24 hours

User questions & answers

Question:	What are dimensions ? Diameter depth and base diameter
Answer:	I have used electric and gas woks. On my stove top, the gas did not get hot enough to work properly. I don't think the sides heated up well with gas. I have not had this problem with good quality electric woks.
Question:	What is the bottom size (diameter
Answer:	yes, this wok has a non-stick surface
Question:	Does the helper handle detach
Answer:	The bowl detaches for cleaning on every model Breville makes. It's a bit of a nuisance, though. You have to turn the whole, assembled wok upside down and then push in and turn a plastic dial that unlocks the bowl from the cooking base. Needless to say, this can't be done when the wok is still hot, and it is messy if you don't remember to remove all the food in the wok before you up-end it! To re-assemble after washing the bowl, put the bowl face down on the counter, fit the base over the connection points and turn the plastic dial to lock.
Question:	Does uncle Roger approve this wok
Answer:	The power cord is attached to the base, which can be removed from the actual pot part.

• 🔥【Healthy & Safe Iron Wok 】Aneder wok is made of carbon steel,does not contain toxic substances and does not oxidize,cooking vegetables in an iron pot can greatly reduce the loss of vitamin C in vegetables, which in turn can provide more nutrition for the diet,great choice for healthy cooking.
• 🔥【Multi-purpose & Suitable for All Heat Sources】This 12.5 inch nonstick frying pan is multifuntional,you can use it to cook delicious stir-fry, steaming, roasting, boiling, baking meals and more.The uniform heat flat bottom allows it to be placed evenly over heat source and suitable for using on all stove such as electric, induction, gas and ceramic stoves etc.
• 🔥【Detachable & Anti-scalding Wooden Handle】The wood handle is detachable with no tools required, convenient for oven use and easy storage. The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling when cooking at high temperature,safe and comfortable to use.
• 🔥【Standable Glass Lid & Wooden Spatula Includes】The stand-free glass lid is heat and shatter resistant which prevents splatters, seals in the flavor and nutrients for a healthier and better tasting food. And the wood spatula is burnished and covered at least three times, have incredibly sleek surface and superb handhold feeling.
• 🔥【100% Satisfaction Service】Aneder Iron Wok enjoys 45 days money back and lifetime technical support. Purchase with worry free! If you have any problem with the product, please contact us freely.

Product features

Features of the wok pan

• Aneder fry pan is designed with the combination of an unique fish scale shape and a smooth surface, which decrease the possibility of stick food and strikes the balance of hardness and beauty of wok.
• Made of carbon steel for quick and even heat conduction and prevents hot spots.
• Riveted wooden handle is deal for safe and comfortable grip which also ideal for effortless tossing.
• With this iron wok you can easily cook healthy meals using various traditional cooking techniques like pan-frying, braising, boiling, steaming, poaching, and deep-frying.

About the wooden handle

• The wood handle is detachable with no tools required, convenient for oven use and easy storage.
• The hanging ring on handle is designed for hanging storage, easy to dry, saving kitchen space.
• The wooden handle is in line with the human body, engineered solid wood anti-scalding design keeps cool feeling ,safe and comfortable to use.

About the wok lid

• The heat resistant temperature is as high as 200 ° C or more,non-toxic, non-polluting and easy to clean.
• The transparent glass cover allows you to keep an eye over the food you are cooking.
• With standable wooden handle,safe to touch and saving space.
• Material:Tempered Glass+stainless steel+wood ,Diameter:32.8cm

About the wooden spatula

• Constructed of premium solid wood, strong and durable

• Definitely no splinters, ergonomic design fits your hand comfortably

• Finely burnished sleek surface, easy to wash

• Size:34cm*9.5cm*1cm/13.4in*3.7in*0.4in

• 13 in. electric wok skillet
• 9 in. flat bottom for fast, even heat
• 24-cup liquid capacity
• Adjustable temperature from 195ºF to 450ºF
• Removable thermostat

• [COOK TASTY DISHES YOU LIKE]: 12.5inch wok cookware from KYTD is large enough for the whole family. you can cook all kinds of tasty food and try various cooking techniques, like pan-frying, braising, boiling, steaming, deep-frying and so on.
• [PREMIUM CARBON STEEL]: Our traditional Chinese hand hammered wok is made of 1.5mm thick black carbon steel, it can ensure fast heat up and superior heat distribution. In addition, we adopt nitriding craftsmanship to avoid rusting. And it is thin and lightweight, the weight about approach 3IB, it is convenient for women to lift wok pan and make delicious meals at home.
• [SUITABLE FOR STOVES]: 12.5inch cast iron flat bottom wok frying pan stands for induction cooktop, electric top stove, gas cooker, glass stove top, ceramic stove and other direct heat sources. but you’d better not use it on flat base stove.
• [WOODEN HELPER HANDLE AND FISH SCALE SHAPE DESIGN]: The wooden handle of the high quality vintage stir fry pan is fixed with three screws, it is the most stable structure. The ergonomic of the wooden handle design brings us comfortable grip feeling, and not burn your finger when you cooking. For bakelite handles with a hook, it will more easily to store, and not mess up the kitchen. Fish scale shape design can effectively reduce scratches and possibility of stick food, you can get a good pow wok
• 【LIFETIME WARRANTY, NO RISK PURCHASE】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

User questions & answers

Question:	What is the thickness of this wok? Is it 2.0mm thick
Answer:	I used vegetable oil for season, dip paper towel with oil and wipe the wok while heating.
Question:	Can the lid go in the oven to keep a dish warm (low temp
Answer:	12.6*3.7 inch
Question:	I don't want to season with pork. Any other ideas
Answer:	Gritty but smooth ish. The lid delaminated after one month
Question:	which is the wok size ? 13.54 x 13.31 x 6.3 inches or 12.6*3.7 inch like picture
Answer:	According to Alibaba, it is made in China. But, there are no identifying marks on the wok.

• 🍲【12.5" Hand Craft Wok】Each Chinese frying pan is the result of the sweat of the artisans - 3800 hammers made by hand, 17 traditional crafts. The unique fish scale shape of the pan increases the smoothness of the pan, reducing the likelihood of food sticking, balancing the hardness and beauty of the pan
• 🍲【More Detailed Design】Quality carbon steel and heavy body make it fast heat transfer and long time use. The riveted handle is a safe, comfortable grip and an effortless choice and the flat bottom design makes the bottom of the pan even, good cooking effect, suitable for all kinds of stoves
• 🍲【Healthy & Safe Necessity】- The wok is a traditional kitchen utensil for Chinese people to cook food. It generally does not contain toxic substances and does not oxidize. In the process of cooking and cooking food, there is very little dissolution in the iron pan, and even if iron is dissolved, it is good for the human body. WHO experts even believe that cooking in iron pot is the most direct method of iron supplementation
• 🍲【Glass Lid Include & Ergonomic handle】 Iron wok frying pans provide safe & comfort cooking experience. Cooking status can be checked via the glass lid, which helps people avoid boiling water & oil. The longer and wider ergonomic handle can conduct heat more slowly and dissipate heat more quickly, not only making this skillet easier to grasp, but also effectively avoiding burns
• 💖💖【Lifetime Warranty, No Risk Purchase】This iron frying pan comes with a lifetime warranty, 100% satisfaction refund or replacement within 30 days of purchase. If you have any problems with your frying pan, please feel free to contact us through Amazon. Don't worry about faulty or unsatisfactory items after purchase, we will refund and replace them within 30 days with 100% satisfaction

User questions & answers

Question:	Dishwasher safe
Answer:	Yes
Question:	From the picture, it looks like the bottom is slightly raised. Does cooking oil tend to go to the rim of the bottom because of it
Answer:	No
Question:	Is this wok need to season
Answer:	Yes we just googled how to seasoning the pan. Since everything was in chinese
Question:	Can the wood handle be removed/unscrewed so that I can season it in an oven
Answer:	I’m sorry I can’t tell you if this is a dangerous coating. It is not Teflon. However I really do love this wok. I think that proposition 65 has something to do with lead but after testing as far as I can find there has not been lead detected. Now just so you know, all I have read, if you burn any pan they all release dangerous toxins. I researched this when I owned exotic birds. Hope this helps!

Product features

About our wok

1. The 100% hand hammered frying pan uses an iron plate body to ensure fast and even heating, and the flat iron bottom provides a stable heat distribution during cooking and quick heat up.

2.The unique fish scale shape of this iron pot increases the smoothness of the surface, reduces the likelihood of food sticking, balances the hardness and beauty of the pot, and is very easy to clean.

3.This iron pot comes with a free high-end wooden spatula for a fun time cooking and a sense of accomplishment in healthy and delicious dishes.

Non-stick & Easy to clean

The unique fish scale shape of this iron pot adds to the smoothness of the surface of the pot, food does not stick to the pot and is easy to clean!

Flat bottom & Saving energy

This iron skillet has an easy heat conduction bottom, which is good for saving energy, and is flat-bottomed, making it suitable for a variety of stoves.

Stay-Cool handles

Comfortable to touch, the handle has a unique design helping you safely move hot pans from hob to counter-top.

Quick and healthy meals

Our durable, non-stick coating requires little or no oil in the cooking process, allowing you to make healthier meals. This versatile pan can be used for a variety of cooking tasks, allowing you to make delicious meals for the family quickly.

Tips for proper usage

1.The first time you use a non-stick pan, you need to wash the non-stick pan, wipe it clean, apply a layer of cooking oil, and finally wash it off!

2.You'd better use wooden, plastic or silicone spatula, because Metal spatula is easy to scratch the coating.

3.The non-stick pan has even heat transfer. low heat and medium heat is enough to cook delicious food. When using a high heat, there must be food or water in the wok.

4.After using the non-stick wok, you need to wait for the temperature of the non-stick wok to decrease, and then wash it with clean water. For stubborn stains, you could heat the water for a few minutes and then washed. Please avoid using metal cleaning tools.

• Versatility: After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, saute, bake, broil, braise, fry，In addition，Our wok is available with an accessory set of one Soup Ladle and 2 Spatulas, which meets your demand for various cuisine style
• Uncoated and healthier: The iron pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provide the necessary iron element during cooking.
• Oil-saving non-stick pan: Experts recommend a healthy diet. It is not recommended to put too much cooking oil when cooking. Our iron pan uses no chemical coating, high-precision pan body, and fish scale design to make it long-lasting and non-sticky. Less fat for healthier cooking
• Not easy to rust and easy to clean: The upgraded iron pot is made of fine iron forging, the molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store
• No worries: We assure you - quality first, service first. Your 100% satisfaction is our unremitting pursuit. We offer a 100% money-back guarantee for 30 days.

User questions & answers

Question:	I accidentally lost the seasoning instruction, where can I find it? Thanks
Answer:	Hi friend, this is SKYLIGHT team here, we are glad to hear the question from you. The helper handle is not detachable.
Question:	What else can you use to season it? We do not eat meat
Answer:	yes

Product features

Wok pan carbon steel wok

Our Carbon Steel wok is available with an accessory set of 1 Soup Ladle and 2 Spatulas , which meets your demand for various cuisine style

Versatility

After testing, the flat-bottom design of the iron pan can be used for carbon steel woks on electric stoves, induction cookers, gas stoves and other heat sources. the right tool to sear, saute, bake, broil, braise, fry

Uncoated and healthier

The iron pan is made of pure refined iron without coating. There are many chemically coated iron pans on the market, which will decompose chemical elements after long-term use. Long-term high-temperature use will harm human health. While this uncoated material provide the necessary iron element during cooking.

Oil-saving non-stick pan

Experts recommend a healthy diet. It is not recommended to put too much cooking oil when cooking. Our iron pan uses no chemical coating, high-precision pan body, and fish scale design to make it long-lasting and non-sticky. Less fat for healthier cooking

Not easy to rust and easy to clean

The upgraded iron pot is made of fine iron forging, the molecule is stable, and it is not easy to oxidize and rust, making the iron pot easier to clean, convenient to carry and easy to store

Stepl1: Clean and Dry the Wok

Prepare a piece of fat pork, about 300-400 grams.Clean the new iron wok with water, preferably hot water, and then put it on the stove and dry it with medium or small fire

Step2: Evenly Oiled the Pan

Put the fat pork into the wok, and then continuously smear the inside of the pot with pork, so that the spilled oil evenly covers the whole wok.With constant wiping, more and more oil is spilled from the pan, and the pork will turn black and small. This process takes 5 minutes.Remove the wok from the stove, dry the wok with paper or cloth, and repeat steps

Step3: Repeat Oil Twice

If the surface of fat pork becomes hard, you can cut off the hard part with a knife, and then continue to put it into the wok. After each use, the inside of the wok will become bright and clean. Repeat 3-4 times until the fat.Rinse and dry the wok. Then use kitchen paper with a little of vegetable oil to wipe the wok evenly. Now the seasoning is com pleted

Step4: Fully Absorb the Oil

the seasoning is com pleted.Just clean it

• COOK AUTHENTIC PAN ASIA CUISINE: This traditional Chinese wok ensures quick, efficient heating and exceptional heat transfer in an easy to maneuver pan. It works excellent to stir-fry vegetables, prawns, fish and rice.
• SUITABLE FOR ALL TYPES OF STOVES: The non stick wok has been tested thoroughly to ensure that it works perfectly on all cooking surfaces including electric coils, electric and induction glass tops, gas stovetops, and other direct heat sources. The flat base makes sure it sits securely on any stovetop.
• HONEYCOMB DESIGN & CARBON STEEL CONSTRUCTION: Crafted from carbon steel, this flat bottom wok combined the benefits of cast iron and stainless steel while removing their pitfalls. The surface has a honeycomb design which hardness, reduces scratches and maintains the beauty of the wok.
• ERGONOMIC & STAY COOL WOODEN HANDLE: The easy to hold wooden handle won’t burn or get hot when you stir-fry on high heat. The textured handle offers a non-slip grip while you are tossing veggies like a true master chef.
• TWO BONUS SPATULAS & WOODEN LID INCLUDED: We provide two spatulas and a wooden lid with the wok. The spatulas work great for tossing food and the lid allows you to cook soups, sauces and vegetables conveniently. The wooden lid has a handle for easy handling.

Product description

IDEAL CARBON STEEL WOK PAN 12.5" set perfect for stir-fry, Chinese food, and all types of wok cooking. The carbon steel is preferred by professional chefs everywhere. It heats up very evenly to give outstanding results every time. We also include a stainless steel ladle and spatula for easy frying of vegetables, meats, and other foods. Note the wooden handle on the wok to make it easy to move even when hot. The wood handle won't heat up. It also has a lovely wooden lid. And we include complete instructions on how to season your wok to start using it right away. This is ideal for all stoves and a must for anyone with a gas stove. This set is a popular wedding gift.

PRODUCT DESCRIPTION:

Carbon Steel Wok Pan 12.5"

Carbon steel heats more evenly

Stainless steel ladle

Stainless steel spatula

Easy to clean

Won't rust or corrode

Wooden wok handle easy to move when hot

Beautiful wooden wok lid

Ideal for all stoves

100% MONEY BACK GUARANTEE makes this your best no-risk purchase. Please return unused. Many customers love this so much they come back to purchase another. Get yours while we have a fresh shipment in stock. It makes a much appreciated gift for friends, family, and co-workers.

• 🍜COMPLETE WOK PAN SET in popular 12.5" size. Includes everything you need to make stir-fry, Chinese, and countless other delicious dishes. Ideal for frying veggies and meats. We include all the utensils you require for lots of upgraded features and complete seasoning instructions. Buy everything you need in one place with this value-packed kit.
• 🦐CARBON STEEL is the new preferred cooking surface chosen by top chefs. It heats much more evenly for easier food preparation and thrilling results every time. This has a second wooden handle that lets you grasp, position, and move the pan even when it's very hot. The attractive wood handle stays cool to the touch. We also include a beautiful wooden lid that creates a perfect stir-fry environment.
• 🍳STAINLESS STEEL LADLE & SPATULA included in this value set. These are professional quality and easy to use. Stainless steel will not rust, corrode. It's the standard for commercial kitchens everywhere. The utensils are a nice upgrade for this outstanding wok set.
• 🍤STURDY CONSTRUCTION is durable and long lasting. Tight, thick bolts hold the handles in place so you can lift substantial weights without worry. Much better than lesser sets where handles eventually start to wobble. We also include seasoning instructions so you can get your wok cooking as soon as possible with a long life of excellent results ahead.
• 🎁GREAT GIFT IDEA perfect for anyone who enjoys cooking with a premium wok. Just right for birthday gift or holiday present. Ideal for Christmas and Mother's Day. Get yours while we have this complete set in plentiful supply. It's selling fast after being named a top value.

User questions & answers

Question:	is the wok dishwasher safe
Answer:	Yes, this wok is dishwasher safe. Within its tests we didn't have any questions connected with it. You can wash it like any other stainless steel kitchen appliance.
Question:	Is the wok teflon coated
Answer:	No it does not have a Teflon coating, but the surface is non-stick
Question:	What is the diameter of the base of the pan? It needs to be 7" to work on one of the front burners on my induction range
Answer:	Did it work on your induction burner?
Question:	What is the exact diameter of the bottom measured on the outside (fyi: previous answers have been from 5" to
Answer:	I will assume you are asking about the flat surface (right before the bottom of the wok curves) which rests on the stove burners?I just measured mine and it is just shy of 6 inches. Hope this was of some help for you. Just an added info, in-case you were interested with this wok, I use it all the time and love it, I did season it after the inessential first wash.
Question:	Is the wok hand hammered or spun
Answer:	Spun
Question:	I have purchased this wok and after our first cook, the whole wok is stained and we are not able to remove it. I have tried many dish washing solution
Answer:	First, understand that a wok should build up stains. It is much like a cast iron pan...you should actually never try to wash off the build up with soap because it ruins the patena and the non-stick aspect. The best woks (ones that have been used over and over) are always discolored and are incredibly non-stick. When food does become stuck, simply fill the wok with hot water and boil off. NEVER use detergent.

Product features

Meet Helen Chen

Asian culinary expert, cookbook author, cooking instructor and developer of Helen’s Asian Kitchen cookware and cooking accessories. Helen's focus is making Asian cooking quick, easy, and more accessible to the home cook. Her recipes are updated to incorporate readily available supermarket ingredients while still maintaining the authentic flavors and variety of traditional Asian cuisine. Her inspiration for new recipes and products comes from her frequent trips to Asia for business and family visits.

“I learned to cook the old fashioned way—from my mother—with a style that emphasizes the delights and comforts of home-style dishes. I love to teach the methods of Chinese cooking and created my Helen’s Asian Kitchen line to make the process even more enjoyable to the home chef.”

Heavy Gauge Carbon Steel

Made of heavy gauge carbon steel yet lightweight for easy lifting while cooking. Concentric grooves provide rapid, constant heating and quick heat recovery for optimum cooking. Extremely durable and should last a lifetime if cared for properly. A traditional wok material which renders superior cooking performance!

Naturally Seasoned

Carbon steel must be seasoned to ensure optimum surface for searing and frying, and to prevent against rust. Once seasoned, the naturally non-stick surface requires proper care. To clean, don't use soap, rather soak the wok in hot water for 5 minutes to loosen stuck-on food. Then use hot water and a soft sponge on the inside to protect the interior patina. To clean the exterior, hot water and a scrubber sponge is adequate. Dry over low heat prior to storing.

Stir Fry

Fried Rice

Deep Fry

Pad Thai