3 best grill pans for stove tops

Grill pans for stovetops are a popular kitchen tool, especially for those who love the taste of grilled food but may not have the space or capability to grill outdoors. Here's an overview of grill pans for stovetops:

1. Definition: A grill pan is a frying pan with raised ridges.These ridges simulate the grilling lines you would get from an outdoor grill, allowing for the searing and charring of foods, giving them a grilled appearance and flavor.

2. Materials: Grill pans can be made from various materials:

Cast Iron: One of the most popular materials for grill pans. Cast iron provides excellent heat retention and even heat distribution. They can come pre-seasoned or require seasoning. Though they can be heavy, they are durable and can last for generations if taken care of.
Non-stick: These are often made from aluminum or another lightweight material and coated with a non-stick surface. They're easy to clean and require less oil for cooking, but they might not be as durable as cast iron over time and can scratch if metal utensils are used.
Stainless Steel: Known for durability and even heating, but they don't have the natural non-stick properties of some other materials.

3. Design Features:

Ridges: The primary feature of a grill pan. These ridges lift the food away from any rendered fat and create the charred lines that are characteristic of grilled food.
Handles: Some grill pans come with a single handle like a traditional frying pan, while others have two handles for easier lifting, especially when full.
Size and Shape: Most grill pans are square or rectangular, allowing more surface area for grilling. However, round versions are also available. The size varies, with some designed to fit over a single burner and others large enough to cover two burners on a stovetop.

4. Uses: Grill pans are versatile. They're ideal for grilling meats like steaks, chicken, and fish. They're also great for grilling vegetables, fruits, and even sandwiches or paninis.

5. Benefits:

Indoor Grilling: Ideal for people living in apartments or areas with outdoor grilling restrictions.
Controlled Cooking: Allows for controlled heat, unlike an open flame, and is less affected by weather conditions.
Less Fat: The ridges allow excess fat to drain away from the food, making for a healthier cooking method.

6. Care and Maintenance:

For cast iron: It's essential to season the pan (if it's not pre-seasoned) and refrain from using soap when cleaning. Instead, rinse with hot water and scrub with a brush. Always dry thoroughly to prevent rust.
For non-stick: Avoid using metal utensils which can scratch the surface. Hand washing with mild soap is recommended, even if they are labeled dishwasher safe.
It's a good practice to heat the grill pan slowly, especially if it's cast iron, to prevent warping or cracking.

In conclusion, grill pans for stovetops are a fantastic addition to any kitchen, offering the experience and taste of grilling without the need for an outdoor grill. Proper care and use can ensure they remain a favorite tool for years to come.

Below you can find our editor's choice of the best grill pans for stove tops on the market

Lodge Pre-Seasoned Cast Iron Grill Pan With Assist Handle, 10.5 inch, Black

Lodge

Based on 18 reviews Check latest price

Product description

The Lodge Cast Iron Grill Pan allows grease to drain away from the food while creating tantalizing grill marks. This square grill pan is seasoned and ready to use and perfect for cooking bacon, steaks and more.

Brand Story

Foundry seasoned, ready to use upon purchase
Use on all cooking surfaces, grills and campfires
Oven safe
Saute, sear, fry, bake and stir fry to heart's content
Made in the USA

User questions & answers

Question:	induction usage possible
Answer:	Yes the rule if a magnet will stick to the bottom it is induction ready I have only used mine on my induction cooktop.
Question:	Anyone with experience cooking salmon? Suggestions? Recipies? (I don't like highly-seasoned foods
Answer:	1. season your salmon with some oil seasoning paste (oil + seasoning+ salt+ other spices of your choice). Let rest for 10-15 mins for the oil seasoning paste to be absorbed into the fish. If you don't like highly-seasoned foods, then make sure you buy good quality salmon, and you can just season it with some salt and a thin layer of oil, then adding some fresh lemon juice before serving. If you want to skip the oil too, then you need the part of the salmon that has more fat)2. Heat the pan until very very very hot, you don't need to put oil into the pan.3. Use medium high heat. Put the fish with the side you want to present on the plate DOWN. Seal for 2-4 mins depending on the thickness of your salmon.4. Flip the fish when you see the meat is almost half way cooked (you will notice the cooked part has a slightly different color)5. Turn OFF the heat or turn the heat down to low, because the heat from the pan will cook the meat for you and this process will prevent from over-cooking your fish.6. Cook for about 2 to 3 mins or until you see the color of the fish meat is slightly pinkish and when you press the fish with your finger the meat will not bounce back.7. Serve with some freshly cut lemon wedges, the squeeze the lemon juice on the fish before eating.
Question:	The best way to clean a cast iron grill pan
Answer:	Cast iron cookware is my favorite! I usually just rinse with hot water and use a mild scrubber on mine. After some time, however, my cast iron gets buildup on the sides - I put the pans in the self-cleaning oven and they come out like new. They do have to be re-seasoned but that doesn't take much effort. I'm sure it would work fine on this ridged pan that is sure to be more difficult to clean.
Question:	how does this compare with the much more expensive enamel coated version? and why
Answer:	Much better. I have this Lodge and the LC enamel version. Trust me on this - never buy this style pan with enamel coating. Grill type pans are more difficult to clean because of the ridges, nooks & crannies. Because cast iron seasons better and becomes more non-stick than enamel, it is MUCH easier to clean with use. My LC is in the garage awaiting disposal. I love LC, but their grill pans should be avoided.

Product features

10.5 Inch Square Seasoned Cast Iron Grill Pan

A modern twist on a timeless classic, this Lodge Square Cast Iron Grill Pan features grill ribs that elevate food and collect cooking drippings.

Product at a Glance

The right tool to sear, saute, bake, broil, braise, fry
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Unparalleled in heat retention and even heating
At home in the oven, on the stove, on the grill or over the campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge's quality has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Founded in 1896, the Lodge family has been making high quality cookware and accessories for over a century. Lodge Cast Iron operates two foundries on the banks of the Tennessee River in the small town of South Pittsburg, Tennessee; a town Lodge is proud to call home. The company is built on family values, American history, and high quality cookware. All Lodge seasoned cast iron and carbon steel cookware is proudly made in the USA, meaning you’ll get craftsmanship that has been passed down through generations.

Cooking And Caring For Your Lodge Seasoned Cast Iron

Caring for your cast iron doesn’t have to be complicated. Lodge cookware comes already seasoned and ready to use, so you can make your family's favorite recipes right away. You can use it on any heat source, from the stove top to the campfire (just not the microwave!). The more you use it, the better the seasoning will get.

Wash cast iron by hand with mild soap or none at all
Dry promptly and thoroughly with a lint-free cloth or paper towel
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm
Hang or store cookware in a dry place

Blue Diamond Cookware Grill Genie

Blue Diamond Cookware

Based on 1 reviews Check latest price

Product description

Your go-to grill for any weather, the Grill Genie makes your family favorites quicker and with less mess! This grill pan is specially designed for maximum performance with Ultra high grill lines sear in flavor, while letting fat and grease drain away. The pan comes with a steam lid that helps cook your food up to 30% faster and contains splatter to keep your stovetop spotless. The extra large design easily first a 5 lbs. Chicken, but is still lightweight and compact enough for easy storage. And cleanup is a breeze with Blue Diamond’s signature Diamond-infused ceramic nonstick coating, which is 5x harder and 10x longer lasting than traditional nonstick coatings.

Grill all year round. All of your family favorites quicker and with less mess
Ultra high grill lines sear in flavor, while letting fat and grease drain away and the steam lid cooks up to 30% faster and contains splatter to keep your stovetop clean
Extra large design: massive 11” cooking surface easily fits a 5 lbs. chicken, but is still lightweight and compact enough for easy storage
Use & care: metal utensil safe. Oven and boiler safe up to 850F. Dishwasher safe. Suitable for gas, electric, halogen and ceramic stovetops
Toxin-free: manufactured without PFAS, PFOA, lead or cadmium, so you don’t have to worry about them ending up in your food. Healthy cooking has never been so easy

User questions & answers

Question:	Does the pan work on electric stovepots
Answer:	Do you mean electric stove tops? Mine works beautifully on my electric stove top. The best pans I have tried! Even cooking throughout, easy cleanup and oil free cooking!!
Question:	How deep is it
Answer:	The pan is 2 inches deep; the domed lids adds another 1.5 inches.
Question:	What is the warranty on this? Thanks
Answer:	I always believed if an item does not work well especially kitchen utensils I toss them rather than going to China for my warranty. By the way I use this grill all the time best for my or your buck.
Question:	do you have a 9 inch or 10 inch Blue Diamond Grill pan? I need small pan for single person
Answer:	10

Product features

BLUE DIAMOND GRILL GENIE

Your go-to grill for any weather, the Grill Genie makes your family favorites quicker and with less mess!

This grill pan is specially designed for maximum performance with ultra-high grill lines that sear in flavor while letting fat and grease drain away. The pan comes with a steam lid that helps cook your food up to 30% faster and contains splatter.

The extra-large design easily first a 5 lbs. chicken, but it’s still lightweight and compact enough for easy storage.

Glass Steam Lid

A tight-fitting glass lid cooks your food up to 30% faster while offering a quick look at your meal

Dishwasher & Oven Safe

Designed for daily life, this pan wipes clean, is dishwasher safe, and oven safe up to 600°F

Diamond-Infused Ceramic Nonstick

Blue Diamond's signature coating is 5x harder and 10x longer lasting than traditional nonstick

Quick & Even Heating

The Grill Genie heats quickly, so you can get grill flavor without waiting for the grill to heat up

High Grill Ridges

Ridges sear in flavor while letting fat and grease drain away

Lodge Pre-Seasoned Cast Iron Reversible Grill/Griddle, 16.75 Inch x 9.5 Inch, Black

Lodge

Based on 10 reviews Check latest price

Product description

What could be better than a reversible griddle? The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Brand Story

Item Shape: Rectangular
Included Components: Measurement Guide

User questions & answers

Question:	Can you use this on a glass top electric stove
Answer:	Yes you can.
Question:	I just received this griddle; it doesn't seem that the bottom will actually touch my induction cooktop.Will it work if it doesnt touch the surface
Answer:	Works great on our induction cooktop on either side. Heats very rapidly if you want, but of course the way to heat cast iron is slowly so it comes to the temp you want to cook at. Cast iron is of course way better than the clad cookware that can get loud from vibrations as the different layers absorb the magnetic energy at different rates. This also doubles as a great defrosting plate from stuff from the freezer. Your great-great grandchildren will be glad you bought this as they're using it.
Question:	Will this work on glass top
Answer:	According to www.lodgemfg.com, it will work on your glass cooktop. It does say however to not slide the cast iron on the glass top. This link should give you more answers. http://www.lodgemfg.com/useandcare/seasoned-cast-iron
Question:	How well does this griddle work on electric stoves
Answer:	Be careful, cast iron can scratch your glass top stove but it will work on it!

Product features

Double Play Reversible Grill & Griddle

What could be better than a reversible griddle? Meet the Lodge Double Play Reversible Grill & Griddle. The smooth side is great for making grilled cheese sandwiches as well as eggs and pancakes. The ribbed side is perfect for grilling foods such as steak, fish, chicken and hamburgers.

Product at a Glance:

Seasoned and ready to use for a natural, easy-release finish
Brutally tough for decades of cooking
Seasoned for a natural, easy-release finish that improves with use
Great for the oven, stove, grill or campfire

Why Buy Lodge Cast Iron

As the only full line of American-made cast iron cookware, Lodge boasts quality that has been unmatched for over a century. Even heating, a natural easy-release finish, versatility and durability are the hallmarks of our great cookware. We don't just make cast iron; we make heirlooms that bring people together for generations.

About Lodge Cast Iron

Cooking And Caring For Your Lodge Seasoned Cast Iron

Wash cast iron by hand with mild soap or none at all.
Dry promptly and thoroughly with a lint-free cloth or paper towel.
Rub with a very light layer of vegetable oil, preferably while the cookware is still warm.
Hang or store cookware in a dry place.