12 best le creuset loaf pan

Product description

• Colors match the rest of your le creuset cookware collection
• 1 1/2-quart capacit
• Made of durable, high-fired stoneware with glossy enamel glazing
• Safe in oven, freezer, and microwave; comes in different colors
• Non-porous construction resists odors, chipping, cracking, and staining

User questions & answers

Question:	Is this pan made in France or China
Answer:	I can’t find an indication of where it was made. I understand your concern. To my great disappointment, I have found many Le Creuset products to be made in China,
Question:	Is this a good size for a decent meatloaf? i recently bought a "loaf" pan and it is large enough for one slice of meatloaf
Answer:	I like it...big enough for several slices of meatloaf
Question:	Is this pan a good size for a normal sized meatloaf? bought a "loaf" pan recently, it was large enough to hold a slice of meatloaf
Answer:	I'd say it's better for a loaf of banana bread

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

• Colors match the rest of your le creuset cookware collection
• 1 1/2qt capacit
• Made of durable, high-fired stoneware with glossy enamel glazing
• Safe in oven, freezer, and microwave; comes in different colors
• Non-porous construction resists odors, chipping, cracking, and staining

User questions & answers

Question:	Do you have to change the baking temperature for bread in stoneware vs metal
Answer:	Yes. You'll just have to use trial and error to find the new sweet spot temperature and baking time for stoneware as contrasted with metal pans.
Question:	What, exactly, is it made of? Ive never heard of "stoneware
Answer:	"Stoneware" just means ceramic.

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

• Colors match the rest of your le creuset cookware collection
• 1 1/2qt capacit
• Made of durable, high-fired stoneware with glossy enamel glazing
• Safe in oven, freezer, and microwave; comes in different colors
• Non-porous construction resists odors, chipping, cracking, and staining

User questions & answers

Question:	Going to make yeasted sandwich bread. After the second rise in the pan, can I just put it in the oven as it preheats so the pan isn’t cold going in
Answer:	I recommend preheating the oven before putting the loaf in the oven to bake. Otherwise the loaf will not bake evenly. It will be too dark on the outside before the inside is done.
Question:	Can I put it in the oven filled with water? I use a loaf pan to cook with broth in the pan, will this work for that
Answer:	I don't see why it wouldn't. It's a sturdy stoneware pan.
Question:	How do you get your baked goods from not-sticking? i little use olive oil to grease my stoneware, but everything sticks!!! thank you
Answer:	I use the old fashioned method of butter or margarine then light coat of flour. After it come out of the oven I wait 10 minutes then run a butter knife around it and turn it over. It almost always pops right out. Don't use non-stick spray because it's a pain to scrub off after baking.
Question:	Somebody mentioned this is fake how can you tell a fake Le Creuset
Answer:	It is authentic Le Creuset. What that person meant is that the stoneware is not made in France like the cast iron pieces. I believe stoneware is made in Thailand. Even though it's not made in France, it's still my favorite loaf pan!

Product features

Le Creuset Enameled Stoneware Collection

From indulgent desserts and comforting casseroles to freshly baked breads and more, Le Creuset’s quality bakeware ensures perfect results from the oven every time. Ideal for everything from sheet cake and lasagna to vegetables and roasts, these durable dishes feature a hard-wearing finish for lasting color and maximum protection against utensil damage.

Designed to stay beautiful with daily use, Le Creuset’s dinnerware brings elegant style to every table and occasion.

Getting Started

All items in the Le Creuset stoneware range are original designs and have been hand-crafted, making each piece unique. Due to this uniqueness, there may be slight variations from piece to piece.

Le Creuset Stoneware is safe for use in the microwave, freezer, refrigerator, dishwasher, oven and broiler. The maximum oven-safe temperature is 500°F / 260°C.

Getting Started

The enameled surface is easy to clean and scratch-resistant. The enamel is completely hygienic and will not absorb odors or flavors.

Le Creuset Stoneware is extremely strong and durable, and resists staining, chipping and cracking. The handles, knobs and rims have been designed for a secure, easy-to-hold grip.

Do not use any Stoneware piece on the stovetop or any other direct heat source.

Cleaning and care

Oven: Maximum oven-safe temperature is 500°F / 260°C. Use oven mitts for lifting at all times.

Broiler: When using under a broiler allow a gap of no less than 2 ½ inches between the rim of the dish and the heat source.

Microwave: Handles may become hot during prolonged microwave use, especially if the handles are enclosed with plastic wrap. Cover just the open top of the dish, leaving the handles exposed.

Freezer-To-Oven Use: Do not place a frozen dish of food in a preheated oven. Place the frozen dish in a cold oven and set the temperature, allowing the dish and oven to heat together. Before serving always check that the center of the food is completely and uniformly hot.

Cleaning and care

Cleaning: Before the first use, wash the dish in hot, soapy water, and rinse and dry thoroughly. For most day-to-day cleaning, cool the dish for a few minutes before washing and drying, or wash in the dishwasher, allowing the full cycle to complete. Never leave a dish fully immersed in water.

For removal of stubborn residues allow the dish to cool, fill with warm, soapy water and allow it to soak for 10 to 20 minutes. Wash in the usual way using a plastic brush or scouring pad if necessary.

Product description

The USA Pan stoneware loaf baking dish is Handcrafted artisan stoneware with a nonstick finish. Using clay mined from Tennessee by American miners, each piece is uniquely formed and inspected by an expert artisan before it is finished with our patented AMERICOAT plus nonstick, the same nonstick that is used in our high-performance USA Pan aluminized steel bakeware for easy release and cleaning. This pan provides superior heat conductivity with no hot or cold spots and eliminates the need for seasoning, cooking spray, or grease. USA Pan stoneware is made in the USA and comes with a 3-year limited warranty.

• Handcrafted artisan stoneware using clay mined in Tennessee by American miners
• Non-Stick silicone coated pan; no grease needed; PFOA-Free and PTFE-Free
• Cream colored bakeware designed to promote heat conductivity; heat safe to 450°F
• Hand wash only; 3-year Limited Warranty
• USA Pan is a Bundy family company which has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

User questions & answers

Question:	Canibuypamperedchefbowl
Answer:	Ask Amazon.
Question:	stoneware” but yet many reviews indicated rust problems and folded metal corners, is this pan made of metal or is it ceramic stoneware
Answer:	Amazon has mixed the reviews of this pan with other USA pans. I don't have a Stonware" pan, only the metal pans and sheets. They are the best. I've never had any issues with them. I'd have no hesitation about buying the one thatyou are looking at.
Question:	Are the stone loaf pans glazed on the inside
Answer:	I didn’t buy the stone. I bought the 9x5 metal pan that is amazing.
Question:	Do you have to change the baking temperature for bread in stoneware vs metal
Answer:	I have used the same baking temperature for the stoneware as when using a metal pan. My bread turns out the same so I'm thinking it's okay to use the same temp.

Product features

USA Pan Loaf Pans with Americoat Nonstick Silicone-Based Coating

USA Pan Loaf Pans are strong and durable pans perfect for baking any quick breads or yeasted loaves. The unique ridged texture facilitates even air circulation and heat distribution ensuring even baking for each loaf.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our loaf pans are made with the same rust-proof design used in professional bakeries. This professional grade bakeware helps home bakers produce quality baked goods - everything from quick breads like banana or poppyseed to yeasted loaves like multigrain sandwich bread.

USA Pan Loaf Pans with Americoat Nonstick Coating

Available in 1-Pound, 1 1/4-Pound, and 1 1/2 Pound sizes, there is a pan for every type of loaf. Our loaf pans are sized by volume so it is easy to match the right sized pan with the recipe yield making it easy to avoid quick bread or pound cake batter overflowing in the oven.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our 1-Pound Loaf Pan is also available in durable stoneware made from clay mined in Tennessee and coated with our Americoat nonstick silicone-based coating for easy release and quick clean-up. Stoneware provides superior heat conductivity for even baking producing perfect loaves of bread every time.

Why Bake With Aluminized Steel?

Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.

Unique Fluted Design

Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.

Americoat Plus Nonstick Coating

Americoat Plus Silicone Nonstick Coating is our patented naturally nonstick coating that protects your pans and your baked treats. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.

Aluminized Steel Construction

Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA.

Product description

The Rachael Ray 54079 Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan boasts heavy gauge anodized steel construction that resists warping and can bake over and over with the same great results. Oven safe to 500°F, this loaf pan also provides easy cleanup with long-lasting nonstick for excellent food release, even when making banana bread. The pan's grippy handles provide a confident grasp when pulling breads or casseroles from the oven. As an added bonus, a portion of the proceeds from the purchase of this loaf pan goes to Yum-o!, Rachael's nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking. This loaf pan and all of Rachael's bakeware and cookware collections add excitement when making everyone's favorite goodies.

• NONSTICK BREAD LOAF PAN: Long-lasting nonstick pan promotes excellent food release and easy cleanup when making banana bread or zucchini bread.
• LONG LASTING LOAF PAN: The nonstick loaf pan is made from heavy gauge steel for everyday use that resists warping. Comes with a quality assurance guarantee.
• HEAT IT UP: The sturdy loaf pan is made from heavy gaugesteel and is conveniently dishwasher safe and oven safe to 500 degrees Fahrenheit.
• EASY HANDLING: Colorful grippy 9-inch by 5-inch loaf pan handles offer a confident grasp when pulling breads, meatloaves, cakes or casseroles from the oven.
• PRODUCT DETAILS: Rachael Ray Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch, Steel Construction, Gray with Orange Handles.

User questions & answers

Question:	Of what kind of material is Rachael Ray's non-stick bakeware made? Is it Teflon
Answer:	Good morning,From what I remember, it's made from some sort of carbon steel. I've used it about 10 times already, and it's very easy to clean & is in the same condition from the 1st day I received it, it looks brand new. So it can really stand the test of time at this point. I hope this information is of help to you.
Question:	Is it easy to lift the inner pan out when the meatloaf and pan are hot? I don't see an overlap like some of these pans have to make it easy to grasp
Answer:	No, it is not easy to lift out when hot. I use silicone mitts and cannot get the insert out of the pan. It took 2 of us - me with a spatula trying to life from the corner, and my husband holding the other end steady. I will try to remove the meatloaf first next time. Other than this issue, it separates MOST, not all, of the fat from the loaf, and it cleans up easily. No sprays or greasing of the pan necessary.
Question:	Where is Rachael Ray's meatloaf pan made
Answer:	Thank you very much Theresa. I was hoping it was made in the USA.
Question:	Can the Rachel Ray non-stick meatloaf pan go in the dishwasher
Answer:	I don't know because I don't have a dishwasher. Should be in the description of the product. These are the best pans I have ever used.

Product features

Rachael Ray 54079 Yum-o! Bakeware Oven Lovin' Nonstick Loaf Pan, 9-Inch by 5-Inch Steel Pan, Gray with Orange Handles

Bake everything from Rachael’s Veal and Sage Meatloaf to spiced pumpkin bread and pound cakes in this Rachel Ray Loaf Pan - all with a dash of fun.

This bakeware pan boasts heavy gauge steel construction that resists warping and can bake over and over with the same great results. Oven safe to 500°F, this loaf pan also provides easy cleanup with long-lasting nonstick for excellent food release, even when making banana bread.

The pan's grippy handles provide a confident grasp when pulling breads or casseroles from the oven. This loaf pan and all of Rachael’s bakeware and cookware collections add excitement when making everyone’s favorite goodies.

Add beautiful hues and rich flavor to every dish

From cookware, bakeware and dinnerware, to easy-to-use cutlery, kitchen tools, and teakettles, Rachael Ray's kitchenware collections feature solution-driven products that help prepare meals from start to finish - all in colorful style.

Comfortable Silicone Handles

Colorful grippy pan handles offer a confident grasp, even when using bulky potholders.

Superior Nonstick

Long-lasting nonstick promotes excellent food release and easy cleanup when making all of your favorite breads.

Long Lasting Performance

This pan’s heavy gauge steel construction is warp resistant and oven safe up to 500°F, ensuring quality performance with every use.

Feel Good Bakeware

A portion of the proceeds from this purchase goes to Yum-o!, Rachael’s nonprofit organization that helps kids and their parents develop healthy relationships with food and cooking.

Product description

Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease Strong, rigid construction so that product will not bend, twist or warp during use.

• Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake without burning
• Oven safe to 240C/Gas Mark 9 and metal utensil safe
• Durable, PFOA-free non-stick coating on inside and outside means food simply slides out with ease
• Strong, rigid construction so that product will not bend, twist or warp during use

Product description

Whether you’re make fresh bread, a savory lasagna, or something sweet, this versatile loaf pan is an easy way to bring color into your kitchen. GreenLife’s healthy and easy-to-clean ceramic nonstick coating is derived from sand and free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup. Made from heavy-duty steel, this pan delivers fast and even heat distribution for perfect results every time. The pan’s reinforced rims add extra strength and stability. Oven safe up to 450°F. Hand wash only.

• Our healthy and easy-to-clean ceramic nonstick coating is derived from sand and free of PFAS, PFOA, lead, and cadmium for effortless cooking and quick cleanup
• Crafted from heavy-duty steel for fast and even heat distribution
• Reinforced rims enhance strength and stability
• Designed to deliver perfect results and easy release every time
• Oven safe up to 450°F
• Hand wash only
• Item shape: Rectangular

User questions & answers

Question:	Do you recommend this for just cooking meatloafs
Answer:	no, cook whatever reasonably fits
Question:	Is ceramic made in China lead-free and heavy metal-free? Do they use chemicals that can leach
Answer:	The water in China is contaminated with heavy metals so any ceramics made in China will still have toxins that can leach.
Question:	Is it made in China
Answer:	The Thermolon coating is made in South Korea. The products are manufactured in their own factory in China
Question:	What are the interior dimensions? Is this like an 8.5" loaf pan on the inside
Answer:	Yes, it's the same demeans ions as any regular loaf pan. What I find amazing about it is that it washes like a DREAM. Nothing sticks to the surface. Just a soft soapy cloth wipes it clean. You can't go wrong with this loaf pan or the complete set.

Product features

Easy to Clean

Messes wipe clean thanks to the premium nonstick coating. Hand wash only.

GreenLife Bakeware

Bake the world a little better.

Designed to inspire your inner baker, this set makes everything from sweet to savory dishes a little healthier thanks to the premium nonstick coating, which is free of PFAS, PFOA, lead, and cadmium.

The set’s eye-catching bodies are constructed with heavy-duty steel for fast and even heat distribution and extra crispy baking results.

Healthy Ceramic Nonstick

GreenLife bakeware's premium nonstick coating is free of PFAS, PFOA, lead, and cadmium, so you can bake anything a little healthier.

Made for Daily Use

Crafted from heavy-duty steel for fast and even heat distribution, this bakeware is designed to deliver perfect results and easy release every time.

Coating

Our premium ceramic nonstick is free of PFAS, PFOA, lead, and cadmium.

Edges

Reinforced rims enhance strength and stability for years of use.

Body

Crafted from recycled aluminum, this quick-heating construction offers instant results.

Product description

Sleek design and easy-grip silicone handles bring style and convenience to Cuisinart's quality nonstick bakeware. Contoured for standard oven mitts, two side grips on each piece of bakeware make removing delicious sweets and homemade breads from the ove Features: Silicone Easy-Grip Handles|Heavy Gauge Steel Construction for Even Heating|Non-Stick Interior and Exterior for Easy Release and Cleanup|Thick Rolled Edges Prevent Warping|Dishwasher Safe|Limited Lifetime Warranty

• Item shape: Rectangular

User questions & answers

Question:	Does this work in an instant pot ? I have an 8 qt
Answer:	I have an 8 qt Instant Pot as well and this pan is way too large to fit in the Instant Pot.
Question:	good for meatloaf
Answer:	Haven't tried meat loaf but have done bread I think it would be good for next loaf tho. It is a good pan tho
Question:	Is it made of steel or aluminum
Answer:	It is made of steel and it's great
Question:	The pan says it's a 9" loaf pan, but the dimensions are listed as 10 x 5 x 2 1/2. Does the 10" measurement include the handles
Answer:	The "Item Dimensions 11.87 x 6.86 x 3.66 inches" listed in the item description is incorrect. The outside dimensions are 12 x 6.25 x 2.75 inches. Inside dimensions (top edge) are 9 x 5.1 x 2.5 inches.

Product description

feature:

1.The bread pan and loaf pan features nonstick inside and out to deliver great food release with quick cleanup.

2.Pan External Size: 8.2(L) x 4.65(W) x 4.3(H) inches loaf pan with lid,,Interior Measuring About 7.65 x 4.21 x 4.21 inch.

3.Provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf.

4.Pans have a lid, making the bread bake in a confined space, perfect for slices of bread for sandwiches.

5.At the bottom of the exhaust hole design, uniform baking, good air permeability, is not easy to be burnt. Ideal for the home baker, bakeries, restaurants, catering etc

• [Two Uses for One Loaf Pan]: This loaf pan with cover can not only bake square bread, but also make bread toast. According to your preference, you can choose whether to use the cover .
• [Carbon Steel Bread Pan]: Chef made loaf pans are manufactured with heavy, reliable, food-rated gauge carbon steel.Food-grade Silicone coating, non-Teflon release in high temperature,so you can focus on getting delicious things cooking!
• [Non-Stick Bread Pan and Bottom Vent]：You can easily pop out bread from gold toast pan without harming its appearance. Secondly, the bottom vent design allows the dough to be heated more evenly and has a richer taste. Note: When you need to bake with batter, you need to add a piece of parchment.
• [Standard Size ]：External Size: About8.2 x 4.65 x 4.3 inch,Interior Measuring 7.6 x 4.2 x 4.2 inch,The toast pan can load 0.99lb dough.The temperature for the pan is up to 446 degree Fahrenheit.
• [Unique Fluted Design] Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release. The lid of loaf pan is for making the bread with good shape. And you can also use the pan without lid to make traditional raised bread.It is a perfect gift for bread lover.

User questions & answers

Question:	What is the country of origin.. Where is it made
Answer:	No letter on loaf pan but a small sticker on plastic bag showed "Made in China"
Question:	How many oz of dough to fit in the box for a sandwich loaf
Answer:	It really depends on the recipe and the ingredients you use. My sandwich bread dough is around 900 gr or 31.75 oz.
Question:	where is made
Answer:	There is no any letter on loaf pan but small sticker on plastic bag showed "Made in China"

Product description

The USA Pan 1 pound Loaf Pan measures a full 8.5 x 4.5 x 2.75 inches* and provides home bakers with an easy way to bake the perfect quick bread, flawless pound cake, super moist cornbread, or classic meatloaf. Bake top quality artisan breads that come out finished with beautifully flaky crust. An extremely versatile kitchen accessory, the USA Pan’s 1 pound Loaf Pan can also be used for everything from no-crust quiches, to delicious chicken pot pies. With a patented AMERICOAT Plus non-stick coating, the USA Pan 1 pound Loaf Pan allows for easy clean-up and truly effortless release of your baked items. AMERICOAT Plus is also PTFE, PFOA, and BPA free. Every USA Pan is made in the USA and has been designed with the same standard high performance features that commercial bakers enjoy including aluminized steel and heavy gauge steel construction that allows for even heat distribution and maximum service life. The USA Pan 1 Pound Loaf Pan also features a steel wire in the rim, which provides extra strength and further provides resistance to warping. The USA Pan 1 pound Loaf Pan's unique fluted surface design facilitates air circulation and also maximizes pan strength, which helps to resist warping. USA Pan’s professional grade bakeware helps everyday home bakers produce professional grade baked goods. USA Pan bakeware is long-lasting, durable, reliable, and comes with a limited lifetime warranty. USA Pan is a Bundy Family owned company, based in the Greater Pittsburgh, Pennsylvania area that has been producing high performance bakeware for over 50 years. *Dimensions represent baking surface, not overall pan size.

• Made in the USA from globally sourced materials; aluminized steel 1 pound loaf pan, commercial grade and heavy gauge - measures 8. 5 x 4. 5 x 2. 75 inch
• Unique corrugated surface design facilitates air circulation for evenly baked goods and quick release
• Coated with Americoat - a silicone that is PTFE, PFOA and BPA free
• Made with a blend of New and recycled steel; Limited life-time
• USA Pan is a Bundy family company that has proudly manufactured high quality bakeware and provided jobs in the USA for over 50 years

User questions & answers

Question:	how many cups of batter would this fit
Answer:	If you are making a quick bread, you will have a batter consistency and the recipe will indicate the pan size for optimum results. When making yeast bread the size of the pan is determined by the amount of flour called for in the recipe. For example, a pan measuring 8 1/2" X 4 1/2" is used for a recipe calling for 3 to 3 1/2 cups of flour. A pan measuring 10" X 5" will be used for a recipe calling for 4 - 5 cups of flour. Using the wrong pan will affect the baking time and you many not get the results you had hoped for. This is an excellent brand of bread pans. I hope this helps you.
Question:	Is this loaf pan good for quick breads like banana bread? Or is it better for a leavened dough
Answer:	I've made quick breads and yeast breads in this pan. It's perfect for either. I'm a baker by profession and I don't use any other pans. USA Bakeware!
Question:	Do you stack them together for storage? I did only one time and the pan nested inside left marks in the bottom pan
Answer:	I stack mine and have never had any problem.
Question:	Are their products "fully" made in the usa or do they use material from china and or assembled here? thanks
Answer:	No! I emailed USA Pan directly and received this response on August 11, 2020: "USA Pan uses globally sourced steel, including steel manufactured in America." The products are not fully made in America.

Product features

USA Pan Loaf Pans with Americoat Nonstick Silicone-Based Coating

USA Pan Loaf Pans are strong and durable pans perfect for baking any quick breads or yeasted loaves. The unique ridged texture facilitates even air circulation and heat distribution ensuring even baking for each loaf.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our loaf pans are made with the same rust-proof design used in professional bakeries. This professional grade bakeware helps home bakers produce quality baked goods - everything from quick breads like banana or poppyseed to yeasted loaves like multigrain sandwich bread.

USA Pan Loaf Pans with Americoat Nonstick Coating

Available in 1-Pound, 1 1/4-Pound, and 1 1/2 Pound sizes, there is a pan for every type of loaf. Our loaf pans are sized by volume so it is easy to match the right sized pan with the recipe yield making it easy to avoid quick bread or pound cake batter overflowing in the oven.

USA Pan Loaf Pans with Americoat Nonstick Coating

Our 1-Pound Loaf Pan is also available in durable stoneware made from clay mined in Tennessee and coated with our Americoat nonstick silicone-based coating for easy release and quick clean-up. Stoneware provides superior heat conductivity for even baking producing perfect loaves of bread every time.

Why Bake With Aluminized Steel?

Aluminized steel is the material of choice for bakeware used by professional bakers and commercial bakeries for its durability and high-performance capabilities. Baking memories with the family has never been easier.

Unique Fluted Design

Unique corrugated surfaces engineered to enhance nonstick properties and add extra strength to the pan for warp resistance. Durable, reliable, and high-performance design for ideal heating distribution and increased air flow.

Americoat Plus Nonstick Coating

Americoat Plus Silicone Nonstick Coating is our patented naturally nonstick coating that protects your pans and your baked treats. Watch your cookies and cakes release effortlessly off your pan. Easy to use and easy to clean.

Aluminized Steel Construction

Heavy-gauge aluminized steel is used for sturdy construction that is built to last. USA Pan is a family-owned and operated company and is proud to be made in the USA.

• PRO-GRADE PORCELAIN - Sweese’s loaf pan is made of durable porcelain, a type of premium LEAD-FREE ceramic, resists staining, odors, chipping and cracking. It won't leach odors or metallic tastes into your food. Durable and scratch-resistant for everyday use.
• COOKS EVENLY AND NO RESIDUE- Sweese's glazed ceramic dish assists creating a perfectly browned crust and with no stubborn buildup in the edges. The sturdy construction resists warping.
• VERSATILE & FUNCTIONAL - Sweese’s cake pan measures 9” long, 5” width and 3.5” deep. It is not only good for baking Bread Loaf, Pound Cakes, Rolls, Brownies but also ideal for making Meatloaf, Side Dishes, Lasagna and more! The uses of this loaf pan are endless!
• SAFE TO USE & CLEAN - It is MICROWAVE SAFE, OVEN SAFE, FREEZER SAFE, DISHWASHER SAFE, BROILER SAFE. The smooth glaze makes hand washing easy. You can wash them with soap and hot water or place them into your dishwasher.

User questions & answers

Question:	Is this very heavy & therefore hard to wash
Answer:	It is heavy but not hard to wash.
Question:	What are the inside dimensions of this pan
Answer:	Hi, thanks for your great support. The inside dimension measures 8" x 4" x 3.5". Hope this helps. Let me know if there is anything else I can help you. Sweese
Question:	Where is the product made
Answer:	Hi, thanks for your question. Sweese is conceived in the USA, made in China with strict quality control. If you have further questions, just feel free to let me know. Sweese
Question:	Is the ceramic cadmium free
Answer:	Hi, thanks for your question. Sweese ceramic is made of non-toxic porcelain (LEAD-FREE & CADMIUM FREE). We take care of the health of our customers and hope we can offer healthy tableware to all of our customers. Hope this helps. Let me know if there is anything else I can help you. Sweese

Product features

HOW TO MAKE A LOAF OF BREAD

1. Dissolve 1 package active dry yeast. Add 1 teaspoon salt, 1 1/2 tablespoons sugar, 1 tablespoon shortening, 1/2 cup milk and 3 cups all-purpose flour to it. Stir until everything is thoroughly combined. Begin adding more flour. Knead the dough for 7 minutes.

2. Place in a well-oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow rising until doubled in bulk, about 1 hour.

3. Preheat oven to 375 F.

4. Form the dough into a loaf and place into Sweese's 9×5 inch loaf pan. Score the risen dough by cutting three slashes across the top with a sharp knife.

5. Place it in the oven and bake for about 45 minutes or until golden brown. Cool, brush with butter and enjoy!

Perfect Size & Easy Release

• Sweese’s loaf pan measures 9” in length, 5” in width and 3” in deep. Perfect for baking traditional bread, rolls, cake, meatloaf, lasagnas and sandwiches, toast or other specialty bread.

• Non-stick porcelain surface provides your all baked-good with perfect browning and easy release. The elegant folded edge of this pan keeps it from spilling and collapsing as easily.

• Sweese loaf pan becomes a Go-to gift for a pie maker. Also a great idea for Housewarming, Birthday, Holiday, Christmas or Valentine's day.

MICROWAVE SAFE, OVEN SAFE, FREEZER SAFE, BROILER SAFE

Superior bakes evenly and heat retention. Transitions beautifully from freezer or refrigerator, to a hot oven, to table.

PRO-GRADE PORCELAIN

This Sweese pie pan is made of glazed pro-grade porcelain, Non-Toxic and Lead-Free. They are more sturdy than stoneware. Creation of Sweese ensures you get what you pay for, BEWARE OF CHEAP KNOCKOFFS!

EASY TO CLEAN

Smooth porcelain texture makes cleanup a breeze. This pie pan can be cleaned up perfectly in the dishwasher. It also can be washed with soap and hot water by hand if needed.

Product description

Perfect size for both toaster ovens and conventional ovens. The internal baking dimensions of the pan are 9 x 5 x 2 3/4-Inch, Exterior product dimensions: 11.25 x 6 x 3-Inch. The 9 x 5-Inch Loaf Pan in its traditional standard size will make sensational breads and meatloafs to perfection! The pan has two layers on non-stick ceramic coating that makes it both durable and easy to clean. The colored non-stick baking surface is PFTE Free, Cadmium Free, Lead Free, PFOA Free and PFOS Free. The base of the pan is a fashioned colored high heat resistant non-stick. USE and CARE Instructions: Before First Use- Remove all packaging materials and labels. Wash in warm soapy water. Rinse and dry thoroughly with a soft cloth. UTENSILS - Plastic, rubber, silicone or wooden utensils are recommended. Avoid using any sharp objects or metal utensils because they can scratch any non-stick surface. Always remove food from the pan before slicing or cutting. CLEANING - Cool completely before washing. Hand wash with a soft cloth or sponge and nonabrasive cleansers or liquid dishwashing soap in warm water. Rinse and then dry with a soft towel.

• This pan features our exclusive red colored granite ceramic coated easy release baking surface. Its rich cream and brown accent flecks make this bakeware both high fashion and high function
• Ceramic Non-Stick Technology Provide a Greater Baking Experience. Very Easy to Clean. Just wipe or scrub softly and the food slides off easily
• Red Granite Ceramic Surface on a 0.6mm baking pan provides long lasting durability and scratch resistance. Heat Tolerant to 536 F. No peel or blistering at high temperatures
• Ceramic Coating is FDA, California Proposition 65 and European Union Approved. The Ceramic Coating is Cadmium, Lead, PFOA, PTFE and PFOS Free
• Perfect size for both toaster ovens and conventional ovens. Exterior dimensions: 11.25 x 6 x 3-Inch, Interior: 9 x 5 x 2 3/4-Inch. Hand Washing recommended, do not immerse in water. Do not microwave. Refer to product description for Use & Care Instructions

User questions & answers

Question:	What is the non-stick coating made of? Is it just ceramic
Answer:	It is ceramic.
Question:	Will two stack together for storage
Answer:	Yes, they do stack together just fine.
Question:	is this pan good for Meat loafs
Answer:	It is good for everything that you put in a loaf pan. I have used it for meatloaf and for banana bread. This is the best loaf pan I have used. Previously I owned 4 Pyrex for making bread and this is just as good and is unbreakable. And now at my age that is mportant. I have two of these pans and a muffin tin and I love them.
Question:	Is this made in the USA
Answer:	I believe Casaware is based in India. You can expect to pay two to three times as much for 'made in USA' cookware of this type, which I do for items I use a lot. For occasional use, I buy the cheaper pans like this one.