11 best pressed sugar cookie recipe
A pressed sugar cookie recipe is a delightful treat that can be made using simple ingredients and a cookie press.Here's a basic recipe for pressed sugar cookies:
Ingredients:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
Instructions:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter-sugar mixture. Mix until well combined.
In a separate bowl, whisk together the flour and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms. If the dough seems too soft, you can refrigerate it for about 30 minutes to make it easier to work with.
Preheat your oven to 350°F (175°C) and prepare your cookie sheets by lining them with parchment paper.
Fill your cookie press with the sugar cookie dough, following the manufacturer's instructions for your specific press. Typically, you'll place a portion of dough in the press, select the desired disk/shaped cutter, and press the cookies onto the prepared baking sheets.
Space the pressed cookies about 1 inch apart on the baking sheets.
Bake in the preheated oven for 8-10 minutes, or until the edges of the cookies are just beginning to turn golden. Be careful not to overbake; you want the cookies to remain tender.
Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Once the pressed sugar cookies are completely cooled, you can decorate them with icing, sprinkles, or other toppings if desired.
These pressed sugar cookies are a lovely addition to holiday celebrations or any time you're in the mood for a sweet treat. Enjoy your baking!
Below you can find our editor's choice of the best pressed sugar cookie recipe on the marketProduct features
I'll have just one cookie'
In the world of baking, the cookie might just be the most beloved treat—and the most versatile. Whether they're an afternoon snack or the sweet ending to a meal, cookies are welcome anywhere and anytime. Our test cooks have worked to make foolproof versions of everything from your standard favorites, such as Classic Chewy Oatmeal Cookies, to a variety of new, creative, and fun options, such as Frosted Red Velvet Cookies and even a Chocolate Chip Skillet Cookie.
Chocolate Crinkle Cookies
Rolled in powdered sugar before baking, chocolate crinkle cookies (often called earthquakes) feature chocolaty fissures that break through the bright white surface during baking.
Vanilla Bean-Apricot Sandwich Cookies
We loved the preserves' orange hue, so we cut a window into the top cookie with a small cookie cutter to allow for a peek at the bright filling inside.
Lemon Bars
We found that it was important to pour the warm filling over a still-hot crust to ensure that the filling cooked through evenly; you can prepare the filling while the crust bakes.
S'mores Blossom Cookies
To get a brûlee on the marshmallows without the burn, we ran the baked and topped cookies under the broiler until the marshmallows developed a toasty-roasty top.
- Protein power: with 8g of protein in one serving of Original PBfit, you can get a boost of protein right after your workout at the gym. Try adding it to the protein powder you already use or use it in your morning smoothie for a delicious protein boost. Great for men and women.
- Simple ingredients: original PBfit is made with 3 simple ingredients: peanuts, coconut palm sugar, and salt. Did we mention it's all natural and gluten-free? It’s just pure, delicious, peanut butter flavor in a versatile low-fat powder.
- Deliciousness defined: for a tasty, reduced-fat peanut butter spread, mix 2 Tbsp. Of dry PBfit with 1.5 Tbsp. Of water. Stir until smooth, and spread anywhere you would put regular peanut butter!
- Blend, bake, or shake: when it comes to the uses for PBfit, The possibilities are endless! Mix into baked goods like bread, pancakes, waffles, and cookies to add a great peanut butter flavor. You can also blend it into breakfast smoothies and other drinks for a tasty, low-fat protein boost after the gym! Great for men and women!
- All Natural PBfit has 87% less fat & about 1/3 of the calories compared to regular peanut butter (when prepared as directed) yet it's made from real roasted pressed peanuts. So you get real peanut flavor without all the fat & calories.
User questions & answers
Question: | Can you make a peanut butter sauce with this and what liquid and how much liquid |
Answer: | Yes it works well for sauces. I have used it to make a Thai peanut sauce for a Thai pizza. Any liquid can be used to make a sauce. The Thai sauce was soy sauce, rice wine vinegar, water and ground ginger. You can also make as directed on the label and use in any recipe that calls for peanut butter. |
Question: | What is the use by date or expiration date of this product |
Answer: | most expiration dates are 1 year out. Hope this helps |
Question: | How much oil is in this? Looking to brew a beer with it |
Answer: | You DON'T have to add oil to it for it to be peanut butter. The directions are to add water. You CAN add oil but if you are looking to save calories do the water. It tastes great. |
Question: | Do you use PB fit to make shakes or do you add it to shakes? I make vanilla protein shaked. Can I add this product for flavor |
Answer: | Yes I make a shake each morning using 14-21 grams of this in addition to two scoops chocolate whey, 1/2 cup greek yogurt, 1 cup frozen blueberries, 1/2 cup fresh baby spinach, and 3/4 cup of cooked gluten free oatmeal. I also use it in place of peanut butter for dipping apples, sandwiches, and any recipes. I will never buy peanut butter again if this is available. |
Product features
PBfit Peanut Butter Cookies
These peanut butter cookies the perfect treat for any time of year. They are thick, chewy, and take less than 10 minutes to make! We love using PBfit for baking recipes for delicious flavor and fewer calories!
PBfit Tropical Smoothie
A sweet and tropical smoothie with vibrant pineapple, chunks of fresh mango, sliced bananas, and PBfit. Smoothies are a great way to get your nutrients in and try something new! PBfit-packed smoothies will satisfy your taste-buds AND your time crunch.
PBfit Peanut Butter Brownies
There are few better combos than chocolate and peanut butter. These brownies are soft, fudgy, and taste like peanut butter cups. They are topped with an addictive, peanut butter frosting that looks as delicious as it tastes.
Product description
ISO100 is simply muscle-building fuel. Each serving contains 25 grams of protein and 5.5g of BCAAs including 2.7g of L-Leucine. Known worldwide for quality, taste and purity, ISO100 is produced to our highest quality standards. ISO100 is formulated using a cross-flow micro filtration, multi-step purification process that preserves important muscle-building protein fractions while removing excess carbohydrates, fat, lactose and cholesterol. ISO100 is made with pre-hydrolyzed protein sources to ensure fast digestion and absorption.
- 1.6 lbs of Dymatize ISO100 Natural Vanilla Powder (23 Servings)
- 25 grams of protein, 5.5 grams of branched-chain amino acids (BCAAs), and 2.7 grams of Leucine per serving. 1 gram or less of sugar and fat per serving.
- Scientifically formulated, fast-absorbing, hydrolyzed, 100% whey protein isolate. If your goal is gains in muscle size and strength, ISO100 is your perfect partner
- Easy on the stomach, gluten free with less than 0.5g of Lactose
- With 110-120 calories per serving, ISO100 can help support your keto diet, low carb diet or high protein diet. Add to your favorite recipe or high protein shakes!
User questions & answers
Question: | Just got this product, What are some of your favorite recipes to mix this with |
Answer: | Protein Pancakes! Blend 1 scoop protein, 1/3c oats, 1/2c egg whites, 1 packet of stevia (can add more oats if you'd like or add a whole egg, this is just my contest prep portion). Then pour into a skillet and make your pancake. |
Question: | Did the worm/bug issue get resolved |
Answer: | I haven't experience that with my product. I'll double check. First time I heard about this worm and bug issue. ð` |
Question: | What is the best flavor? Looking for my husband |
Answer: | I've only had the choc peanut butter but i love it! Best tasting protein shake I've had honestly. Looking to get more now, thinking of trying the cookies and cream. I mix the choc peanut butter with milk for reference. |
Question: | What's the return policy? I opened mine to try it and not a fan of the bday cake. Can i still return it |
Answer: | Why are people ganging up on the OP asking the question? There is a reason that most retail companies selling on Amazon and why Amazon themselves have return policies. It's called customer satisfaction. If you aren't satisfied with a product, for whatever reason, and the return policy guarantees your satisfaction, then you have the right to return it. How many people order food in a restaurant, and it isn't to their liking, it was cooked wrong (like asking for a medium rare burger and getting well done), or just didn't enjoy it? They tell the server, and just about 100% of the time, they are offered another dish or a refund. Yet protein powders shouldn't come with the...um guarantee that the main page of this product promises? Plus, this is Amazon. They have about the most liberal return policy imaginable. Look, me personally? I am with Serge Stiles in that if a protein powder, meal replacement, or other edible supplement tastes really bad, I suck it up and eat/drink it anyway. So long as it's healthy. Ha! Anyone who thinks these newfangled supplements taste bad, I would love to put you in a time machine and have you drink some of the most vile and disgusting tasting protein powders you can imagine! They smelled bad, they tasted worse, oftentimes it was like drinking liquid chalk. And the protein bars back then?!! Yuck!!! YUCK!!! But I ate 'em anyway. Stuff by EAS, MetRex, GNC powders (possibly the worst!) were terrible. But I wanted the amino acids, good calories, macronutrient profiles, proteins, and other built-in supps. Hahaha you people today don't realize how amazingly good even the WORST TASTING protein powders are today, compared to the sewage-tasting crap I used to run to the stores and buy over and over again, because they were effective! :) |
Question: | Are these too big to cut out sandwhich bread |
Answer: | they are 5.5"x3 |
Question: | Are these cookie cutters metal with plastic around the top |
Answer: | all plastic. no metal. but very sturdy |
Question: | Are the cookie cutters safe to use to make pancakes? (Like on an electric griddle |
Answer: | No they are not they would melt., they are made of plastic |
Question: | Could you use these to cut out shapes in sandwiches |
Answer: | I Wouldn't recommend them for cutting sandwiches. These are LARGE ' cookie' cutters, meant for cutting out cookies. Besides, regular size bread slices would be to small for these cookie cutter shapes. |
Product features
Cupcakes!
Get creative and use the stamps as guides for cupcake icing decorations!
Sandwiches!
Liven up lunches by using Dig-Ins as a sandwich cutter!
Pies!
The cutters and stamps work great on pie crusts as well!
Delicious Protein. High Quality.
Experience world-class muscle recovery† & muscle support with hydrolyzed 100% whey protein isolate. Each easy-mixing, fast-absorbing, easy-digesting serving has 25 grams of high-quality protein from 100% whey protein isolate.* ISO100 is available in a variety of delicious, indulgent flavors.
Fruitalicious!
Delicious protein powder flavors that are a creamy, fruit-inspired treat!
A Chocoholics Dream
ISO100 has truly indulgent chocolate protein powder flavors to crush your chocolate cravings!
What’s for Dessert?
Satisfy your sweet tooth without the excess sugar, fat and calories.
Delicious Peanut Butter
Indulge in these smooth, creamy and deliciously classic peanut-buttery flavors without the guilt!
Product description
McoMce Flour Sifter
McoMce is a professional Home & Kitchen brand. We’re focus on Kitchen accessories and home daily use products.
All of our products are under strict control of QC to make sure the quality.
Specification:
Materal: Stainless steel
Size:10.5 x 14.5 cm
Weight: 168 g
Package Included:
1 * Flour Sifter
- Durable - Made from stainless steel with wood knob handle, our flour sifter is sturdy, durable, and resists rust.
- Efficient - With our cake flour sifter, you can take more flour or powdered sugar than most strainers. You can use it also as a powder sugar shaker. To be easier to read from inside of this flour sifter as well as outside, measurements are stamped right into the metal.
- Hand Crank and Single Mesh - Prefer to hand squeeze sifter models, more people tend to choose this flour sifter with classic reliable hand crank because they can stand up to repeated use without tiring out your hand. Sifting is effortless and clean up is super simple with no multi-layers of mesh for ingredients to get stuck.
- Easy to Use - Add ingredients into this flour sifter, turn its crank to get a light, even, and fine powder. This is an essential hand crank flour sifter for cakes with a very light, delicate texture, like angel food cake and sponge cake. Also perfect for flouring your work surface or giving food a light dusting of powdered sugar!
- Warranty - McoMce offer our customers with 12 months warranty and friendly service. If you have any problem of our product, you can click “seller contact” button in your Amazon account to email us. We would be delighted to help you and we will reply as soon as we can.
User questions & answers
Question: | Is this guaranteed to not rust? I have a similar one and it is rusted. Do not want to purchase one that will do the same |
Answer: | Hi, I’ve been there too. In all fairness, I have not used my sifter that much so currently it does not show any signs of rust at all. |
Question: | Where is this product made |
Answer: | It's metal Not sure what kind. It's shiny like stainless steel but very lightweight like aluminum. Sorry I couldn't be of more help |
Question: | Is the mesh made out of stainless steel |
Answer: | The mesh is made out of stainless steel. This flour sifter is exactly like the one my Grandmother, Mother and Aunts used back in the the 60's and it works perfectly. I use it often. |
Question: | How do you wash this |
Answer: | I only use this item to sift flour. As such, I never wash it. I just bang the side of it to remove as much flour as possible. |
- USDA Certified Organic Peanut Flour
- Batch Tested and Verified Gluten Free. Product of USA
- Made from Organic high oleic, partially defatted, light roasted peanuts
- Rehydrate for a creamy, shelf stable, low calorie, de-fatted peanut butter!
- Great for plant based, gluten free, vegan, and organic recipes!
User questions & answers
Question: | Just got mine in and it expires in Jan 2020, in just over 3mos. Can it be frozen to extend shelf life |
Answer: | don't have the raspberry anymore, but the strawberry is sweetened with organic sugar |
Question: | what is the serving size because 13g fat is a lot of fat 2) is the label in the picture here the same label on the actual package? 3) added sugar |
Answer: | No |
Question: | Can someone confirm if this is usda certified organic |
Answer: | Oh, no. It's got plenty of seeds. |
Question: | Is this like PB |
Answer: | The one I just received yesterday10/6/2020 expires 01/08/2022. This is my second I've bought with no expiration issues. The spread is amazing have to keep myself from eating it straight from the jar. |
- CERTIFIED ORGANIC LAVENDER FLOWERS (EXTRA GRADE) - 4oz Resealable Bag
- IMPORTED 100% RAW FROM FRANCE - This bag contains certified organic, 100% raw lavender flowers from the fields of southern France.
- HEALTHY & DELICIOUS - Relax your body and your mind by adding a dose of lavender into your day. Enhance your favorite recipes, fill the air with an aromatic potpourri or gift craft sachets to your friends and family.
- CERTIFIED USDA ORGANIC - All our products are certified USDA Organic by California Certified Organic Farmers (CCOF), a leader in organic certification. Look for the USDA Organic seal on our products!
- LOVE IT OR YOUR MONEY BACK - If you are not 100% satisfied with your purchase of our Lavender Flowers for any reason, just email us and we'll refund your order in full, no questions asked!
User questions & answers
Question: | What is the fastest/easiest way to remove the twings from the lavender |
Answer: | There were no twinges in my lavender. |
Question: | Can this be made into a tea without adding honey or sugar? How does it taste |
Answer: | I make tea with it. It has a mild taste but it smells wonderful. I add honey or superfood creamer to it sometimes but it is good as it is without adding anything. It helps me sleep better. |
Question: | Can I use this as tea |
Answer: | Our certified USDA organic lavender flowers from France are culinary grade. The lavender adds a fragrant aroma to teas and your other favorite recipes. Many customers like to steep the lavender with earl grey or mint tea. If this is your first time adding lavender into your tea mix, remember that a little goes a long way!Thank you for your question Alina! This is the co-founder of Feel Good Organics, Brad. Please don't hesitate to reach out if you have any other questions!Live Healthy,Brad |
Question: | Can i use this in cupcakes |
Answer: | Our certified USDA organic lavender flowers from France are culinary grade. The lavender adds a fragrant aroma to your favorite recipes, including baked goods (like cupcakes). If this is your first time cooking with lavender, remember that a little goes a long way! If you are looking to experiment more, you can try out the various grades of lavender flowers - each with a slight variation in color and aroma. Extra grade can taste bitter to some, but others love it (as found in their reviews). If you prefer a softer, citrus-like taste, you can try out Super grade flowers.Thank you for your question, Ang! This is the founder of Feel Good Organics, Brad. We hope you get a chance to try out our Lavender flowers and we'd love to see some pictures of your beautiful cupcakes! If for any reason you are not 100% satisfied with the flowers, just email us and we'll refund your order in full, no questions asked!Best of luck!Live Healthy,Brad |
Product features
FREQUENTLY ASKED QUESTIONS
Can I bake with the Organic Lavender Flowers? Our certified USDA organic lavender flowers from France are culinary grade. The lavender adds a fragrant aroma to your favorite recipes, including baked goods (like the shortbread cookies below!). If this is your first time cooking with lavender, remember that a little goes a long way!
Can I use the Lavender Flowers as a tea? The lavender adds a fragrant aroma to teas and your other favorite recipes. Many customers like to steep the lavender with earl grey or mint tea.
Can I add the Lavender Flowers to beauty products? Yes! Many of our customers like to mix the lavender into creations like use in bath soak infusions to make lotions and creams.
Where do the Lavender Flowers come from? France. Our 100% raw, certified organic Lavender Flowers are imported to the USA directly from the fields of southern France.
Do you add anything to the Lavender Flowers? No! Our organic Lavender Flowers are 100% raw with no additives.
Lavender Potpourri
Materials: Lavender buds; French Lavender essential oil; Sachet or small box
Instructions
Add a small amount of the oil to your lavender buds and mix. Add your potpourri to any container you choose. Set our for a lovely scent and simply stir to reactivate the fragrance. Enjoy and feel good!
Lavender Sachets
Materials: About 1 tbs dried lavender buds; Two 3×3-inch pieces of fabric; Scissors; Sewing thread and needle
Instructions
Cut two identically-shaped hearts from fabric pieces. Align the fabric hearts on top of one another and use a running stitch to sew them together. Before finishing the stitch, fill heart with lavender buds and sew it closed. Attach a loop of thread for easy hanging. Enjoy and feel good!
Lavender Shortbread Cookies
Ingredients: 1 cup softened butter; 1/4 cup granulated sugar; 1/4 cup powdered sugar; 1/4 tsp salt; 2 cups different flours (1 cup all-purpose and 1 cup cake flour); 1 tbs chopped fresh lavender
Instructions
In a stand mixer, cream the butter, granulated sugar, powdered sugar, and salt until thoroughly combined, (~3 min). In another bowl, sift together the all-purpose and cake flours. Slowly mix the flour mixture into the butter mixture until just combined. Mix in chopped lavender. Roll the dough to a 1/2-inch-thick. Wrap rolled dough in plastic wrap and refrigerate for ~4 hours. Preheat oven to 350ºF. Cut dough into desired shapes and place on parchment-lined baking sheet. Bake cookies until golden at the edges, (~20 mins). Remove from the oven and sprinkle with granulated sugar while still warm. Let cool completely. Enjoy and feel good!
Product description
Set includes:
Maple Leaf - 3.125" x 3.125"
Turkey - 3.625" x 2.625"
Pumpkin - 2.875" x 3"
HISTORY OF ANN CLARK
For over 25 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to.
The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shape ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann’s business has grown from a small home business to the largest U.S. Manufacturer and most well recognized brand of cookie cutters. Today the company is led by Ann’s son Ben who upholds the The Clark Family’s standards for good design and quality American-Made products.
DESIGN PROCESS
At Ann Clark, we know cookie cutters and the professionals who use them. Careful thought is given to each design and how our customers will use it. We don't want any part of your cookie to be too thin, use a material that will dye your cookie or melt onto a freshly baked one. We test our products yearly to ensure that they are food safe. Every cookie cutter Ann Clark makes is made out of tin plated steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love. The techniques we have developed over three decades of manufacturing have set us apart, permitting us to create modern, complex shapes with crisp corners and intricate details.
- A few basic cookie cutter shapes sure to make your fall holidays spectacular
- Made in the USA; manufactured in America with certified food safe American steel
- For over 30 years the Clark Family has specialized in original designs for creative baking
- Cut, mold and decorate themed shapes for any holiday, party or event
- Create and make fun shapes with cookie dough, fondant, biscuits, brownies, cakes, or craft clay
User questions & answers
Question: | what are the sizes of the leaf, the turkey and the pumpkin cookie cutters |
Answer: | As it says in the description: Set Includes: Maple Leaf - 3.25" x 3.25" (8.3 cm x 8.3 cm) Turkey - 3.75" x 3.75" (9.5 cm x 9.5 cm) Pumpkin - 3" x 3" (7.6 cm x 7.6 cm) |
Product features
Set Includes:
- Maple Leaf - 3.25" x 3.25" (8.3 cm x 8.3 cm)
- Turkey - 3.75" x 3.75" (9.5 cm x 9.5 cm)
- Pumpkin - 3" x 3" (7.6 cm x 7.6 cm)
Quality, Integrity & Design Excellence
- Deep 1" cut
- USA made steel
- Certified food safe by AM Testing and Services, Downer's Grove IL 1/29/19
Every cookie cutter Ann Clark makes is made out of USA made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love.
Benefits of metal cookie cutters:
- Can be used for cool, room temperature and hot foods.
- Long-lasting sharp edges.
- No color coating means no dye will rub off on your cookies.
Heirloom Quality
With proper care your Ann Clark cookie cutters will last for generations. Hand wash and dry your cookie cutters immediately after use or place in a cooling oven for quick and thorough drying. Ann Clark Cookie Cutters are not Dishwasher Safe.
Made in Vermont, USA
The reputation of New England craftsmanship is unparalleled. Every cookie cutter is manufactured at our Rutland, Vermont facility. We pay fair wages and our team enjoys a happy and healthy work place.
Certified Food Safe
We test our products annually to ensure that they are food safe. We are constantly improving and adding new designs and trendy shapes. Certified food safe by AM Testing and Services, Downer's Grove IL 1/29/19
Product description
Press to impress with this unique cookie tool. The Preferred Press Cookie Press makes it easy to make and bake beautiful spritz cookies with minimal effort. The press has an ergonomic hourglass shape so it's easy to hold, a see-through design so you know when to refill it with dough and a soft-grip trigger so you can press out dozens of cookies quickly. Comes with 12 Fit Right discs in assorted shapes.
- Make spritz cookies in all kinds of different designs with 12 different shaped discs and the Preferred Press Cookie Press
- Raised base design makes it easy to switch out Fit Right discs
- Cookie press dimensions: 8.75 x 11 x 2.6 inch (22.2 x 27.9 x 6.6 Centimeter)
- Material: Metal and plastic
- Before first and after each use, wash in warm, soapy water; Rinse and dry thoroughly
User questions & answers
Question: | What material the disk |
Answer: | I usually wear medium, I ordered large that fit. |
Question: | can this be used to make homemade butter mints |
Answer: | Don't send it back. You will NEVER get your money back. I still haven't! My advise is DON'T BUY IT or anything from this man. |
Question: | Are all the metal parts stainless steel |
Answer: | It is 25" long(end to end) |
Question: | Will this one press thicker doughs like cheese straws dough |
Answer: | No. The diameter of each link isn't as big as I thought. |
Product features
Wilton Preferred Press Cookie Press Set
Do you think of a cookie press as a crazy contraption you dig out once a year to make holiday treats? This tool is so much more. While it's awesome for making buttery spritz cookies, you can pipe out pressed sugar and whipped shortbread varieties, too. Or try using it to make savory cheese crackers in fun shapes, perfect for dipping. The Preferred Press comes with 12 Fit Right Discs that include a tree, snowman, heart, pumpkin, turkey and biscuit, plus flower and starburst designs. A clear barrel allows you to see when you need to refill your press with more dough, and with a click of the soft grip trigger, it's easy to press cookie after cookie without your hand getting tired. It’s really just as simple as fill, press and bake!
Basic Spritz Cookies
An all-time classic, these buttery cookies are so simple to make. Even better, you can tint your dough with different colors or flavor them with things like chocolate, coconut or lemon. There’s really no end to the colors and flavors you can create with this basic recipe so don't be afraid to experiment with different combinations. You just might come up with a fun new favorite.
Press and Bake
It's so simple to make light, airy cookies that melt in your mouth with the Preferred Cookie Press. Use the Fit Right Discs to make holiday and every day shapes or mix and match. Just fill the barrel with dough, then set the press against your baking sheet and click your way to a batch of yummy cookies.
Spritz for the Holidays
Spritz cookies and the holidays go together like coffee and mornings. And with the Preferred Cookie Press, you can make batches and batches of cookies in fun holiday shapes without a lot of effort. But they’re not done yet! Sprinkle them with Wilton colored sugars and rainbow nonpareils, dip them in Candy Melts candy or ice them with a confectioners’ sugar glaze. Put them out on a pretty tray or fill a clear bag with your festive just-made treats for friends and family.
Product description
Marcato’s Deluxe Atlas Biscuit maker makes baking cookies easier and more fun. Simply select desired shape, fill with dough, and press the handle. Nothing tastes better than fresh-baked authentic homemade cookies! This easy-to-use Biscuit maker, also called a cookie press, easily extrudes firm dough, like cookie dough, into many creative shapes. The Biscuit maker includes 20 discs for traditional cookie shapes and complete instructions. Making that family sugar cookie recipe, or butter cookies, and other cookie press recipes has never been easier. No more rolling or cutting sticky, messy dough. It’s easier and neater than using cookie cutters. Simply remove the top, insert the disc shape, and fill with dough. Each press of the handle advances the dough with a firm, gentle pressure for consistent looking cookies. Disassembles for easy cleaning. Made from anodized aluminum, steel, and ABS. Hand wash in warm, soapy water. Available exclusively from HIC Harold Import Co. Includes a 10-year manufacturer's warranty.
- Marcato’s deluxe Atlas biscuit maker extrudes firm dough into creative shapes for easy cookies and other treats without Rolling or cutting dough
- Made in Italy; includes biscuit maker, 20 discs for traditional cookie shapes, complete instructions and 10-year manufacturer’s warranty
- Easily adjust cookie sizes from large to small with just the turn of a knob; yields 35 to 40 small cookies and 20 to 25 large cookies
- Remove top cover, Insert desired cookie die, fill with dough, replace top and press handle; each press advances dough for consistent looking cookies
- Ergonomic design; easier and less messy than cookie cutters; disassembles for cleaning; Hand wash in warm, soapy water; Available exclusively from HIC
User questions & answers
Question: | I purchased this, haven't used it yet, it contains a black tool of some kind but nothing says what its for? does anyone know? thank you |
Answer: | The black plastic item is an extension for the handle that snaps onto it. It works fine without it as well--might just be a little easier with it. |
Question: | Received one today, with a warning label that it contains Nickel and Lead. Where are these metals used |
Answer: | I just received my Deluxe version of this and it had the same Nickel and Lead disclosure on the box. The discs are definitely Nickel plated (That silver shiny look, not a stainless or aluminum look). Also, lead is sometimes used in nickel plating (quick search reveals this) so if I had to guess the discs also contain lead. |
Question: | Are there any Christmas discs with this set |
Answer: | Yes, there is a Christmas tree, a wreath and several others |
Question: | Is this truly stainless steel? or aluminum? I've seen other models, all made by Mercato, but some say aluminum. I'm confused |
Answer: | The answer is both. The parts that touch the dough are all aluminum - the column and the round silver parts that screw on the top and bottom. The lever is stainless steel. I believe the description is pretty misleading. Please note that the leading disc that pushes the dough forward is plastic. This has been the single piece that has broken for us on other cookie presses, rendering them useless. So far, so good with this one, but I was disappointed to see it was plastic. |
Product features
Atlas Biscuit Maker Press
Atlas Biscuit Maker Press has an ergonomic design; it's easier and less messy than cookie cutters.
Fresh homemade cookies since 1930
With Atlas Biscuit Maker Press the flavor of homemade cookies will enter in your home. The taste of Italian tradition, the pleasure to eat together with premium quality ingredients selected directly by you.
Made with premium quality materials
The machine is made from anodized aluminum and oxidized coloring, steel, and ABS.
20 traditional cookie disc shapes
Every shape can be realized in two different sizes: small ones perfect for pastry, and large ones great for breakfast.
Easily adjustable
Extrudes firm dough into creative shapes for easy cookies and other treats without rolling or cutting dough.
Consistent cookies
With a single refill of the cylinder, you can obtain about 20/25 large cookies or 35/40 small cookies, to be decorated or topped with jam, chocolate drops or granulated sugar.
Marcato
Many of the greatest adventures take place in the kitchen. Hands move skillfully on the work surface. Simple ingredients enhance the taste of every day life. Water, an essential element that together with flour, is able to release the magic of a dough. Putting together these two ingredients mixed by hand is Marcato, which allows you being the creator of the food you brought to the table, to choose what to cook and then being told that it tastes much nicer because "you made it."
Product description
Set Includes:
HISTORY OF ANN CLARK
For over 30 years, Ann Clark has been the brand of cookie cutters that families and baking professionals have turned to.
The company was founded in 1989, when the artist, Ann Clark, had the idea to transform her popular pig shaped ornament into a cookie cutter. Blending her unique folk-art designs and custom hand painted recipe cards, Ann launched her first line of cookie cutters and Ann Clark Ltd. was formed. With the help of her family, Ann’s business has grown from a small home business to the largest U.S. manufacturer and most well- recognized brand of cookie cutters. Today the company is led by Ann’s son Ben, who upholds the Clark Family’s standards for good design and quality American-made products.
DESIGN PROCESS
At Ann Clark, we know cookie cutters and the professionals who use them. Careful thought is given to each design and how our customers will use it. We don't want any part of your cookie to be too thin, or use a material that will dye your cookie or melt onto a freshly baked one. We test our products yearly to ensure that they are food safe. Every cookie cutter Ann Clark makes is made out of USA made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods, but is flexible enough to permit us to create the detailed shapes our customers love. The techniques we have developed over three decades of manufacturing have set us apart, permitting us to create modern, complex shapes with crisp corners and intricate details.
- You will get four delightful fish shapes for your homemade cookies, crackers, sweets and crafts.
- Made in the USA; Manufactured in America with certified food safe American steel
- Variety; For over 30 years the Clark Family has specialized in original designs for creative baking
- Baking and Party Supplies; Cut, mold and decorate themed shapes for any holiday, party or event
- Create; Make fun shapes with cookie dough, fondant, biscuits, brownies, cakes, or craft clay
Product features
Set Includes:
- Angel Fish - 4" x 4" (10.2cm x 10.2cm)
- Cute Fish - 4" x 2.75" (10.2cm x 7cm)
- Gold Fish - 3.5" x 2" (8.9cm x 5.1cm)
- Fish - 5.25" x 2." (13.4cm x 5.1cm)
Quality, Integrity & Design Excellence
- Deep 1" cut
- USA made steel
- Certified food safe by AM Testing and Services, Downer's Grove IL 1/29/19
Every cookie cutter Ann Clark makes is made out of USA made steel in a rigidity of metal that is strong enough to easily cut through cookie dough and other soft foods but is flexible enough to permit us to create the detailed shapes our customers love.
Benefits of metal cookie cutters:
- Can be used for cool, room temperature and hot foods.
- Long-lasting sharp edges.
- No color coating means no dye will rub off on your cookies.
Heirloom Quality
With proper care your Ann Clark cookie cutters will last for generations. Hand wash and dry your cookie cutters immediately after use or place in a cooling oven for quick and thorough drying. Ann Clark Cookie Cutters are not Dishwasher Safe.
Made in Vermont, USA
The reputation of New England craftsmanship is unparalleled. Every cookie cutter is manufactured at our Rutland, Vermont facility. We pay fair wages and our team enjoys a happy and healthy work place.
Certified Food Safe
We test our products annually to ensure that they are food safe. We are constantly improving and adding new designs and trendy shapes. Certified food safe by AM Testing and Services, Downer's Grove IL 1/29/19
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