7 best emmental cheese
Emmental cheese, often referred to simply as Emmental, is a popular variety of Swiss cheese known for its distinctive characteristics. Here's what you need to know about Emmental cheese:
Origin: Emmental cheese originates from Switzerland, specifically from the Emmental region in the canton of Bern. It is one of Switzerland's most famous cheese varieties.
Appearance: Emmental cheese is easily recognizable by its characteristic appearance.It has a pale yellow color with evenly distributed, walnut-sized holes or "eyes" throughout the cheese. These holes are a result of carbon dioxide gas produced by bacteria during the cheese-making process.
Texture: Emmental cheese has a firm and slightly elastic texture. It is semi-hard and typically aged for several months to develop its flavor and texture.
Flavor: The flavor of Emmental cheese is mild, nutty, and slightly sweet. It is known for its pleasant and subtle taste, which makes it a versatile cheese suitable for various culinary applications.
Uses: Emmental cheese is commonly used in a variety of dishes, including fondue, sandwiches, and salads. It melts well, making it a popular choice for cheese fondue recipes. It's also used as a key ingredient in the classic ham and cheese sandwich.
Pairing: Emmental cheese pairs well with fruits such as apples and pears, as well as with bread, crackers, and wine. It is often enjoyed with white wines, such as Chardonnay or Sauvignon Blanc.
Nutritional Value: Like most cheeses, Emmental cheese is a good source of calcium and protein. However, it is also relatively high in fat and calories, so it should be consumed in moderation as part of a balanced diet.
Production: Emmental cheese is typically made from cow's milk. The milk is heated and mixed with specific bacteria and rennet to curdle it. The curds are then cut, cooked, and pressed to remove excess whey. The cheese is aged in controlled conditions to develop its flavor and texture.
Variations: There are different variations of Emmental cheese, including those made in countries other than Switzerland. These variations may have subtle differences in flavor and texture.
Emmental cheese is a versatile and widely enjoyed cheese variety known for its mild, nutty flavor and distinctive appearance. Whether eaten on its own, melted into dishes, or used as an ingredient in recipes, it adds a delicious and classic touch to a variety of culinary creations.
Below you can find our editor's choice of the best emmental cheese on the marketProduct description
Swiss Emmentaler is the famous Swiss cheese with holes. Unlike deli-slicing versions that are floppy and mild this aged version is dense and smooth, with complex, sweet and nutty flavor. Emmentaler is a classic melting cheese used in fondue and to top french onion soup. The rind is not recommended for eating but the cheese can be enjoyed in many cooking applications. Grand Suisse Swiss Emmentaler is made from unpasteurized cow milk and is gluten-free.
- Origin: Switzerland
- Milk Type: Cow
- Unpasteurized
- The classic Swiss cheese with holes; aged for full, sweet, nutty flavor and ideal for melting
- Pair with full-bodied red wine like Cabernet Sauvignon
Product features
Grand Suisse Emmentaler
Emmentaler is the famous Swiss cheese with holes. Unlike deli-slicing versions that are floppy and mild, this aged version is dense and smooth, with complex, sweet, and nutty flavors. Emmentaler is a classic melting cheese used in fondue and to top french onion soup. The rind is not recommended for eating but the cheese can be enjoyed in many cooking applications.
Ingredients:
- Unpasteurized Cow's Milk
- Cheese Cultures
- Salt
- Enzymes
Pinot Noir
Pinot Noir is an excellent match for Emmentaler cheese. It is a light bodied and will not overpower the flavor of the cheese.
Belgian Ale
Emmentaler has slight citrus and fruit notes that complement similar flavors in Belgian beers.
Fondue
Emmentaler resembles Gruyère, but the aroma is sweeter. These two cheeses are the most commonly used in fondue recipes.
Emmentaler
Sweet and Nutty Flavor
Le Gruyère
Beefy and Nutty Flavor
Switzerland Swiss
Mild and Nutty Flavor
Product description
Specialty Cheese
- All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world. Here’s what you can count on with this selection:
- No hydrogenated fats, high-fructose corn syrup or added MSG
- 100+ banned preservatives, flavors, colors, sweeteners and other ingredients
User questions & answers
Question: | Is this sliced fresh from the deli |
Answer: | No, it is not sliced. It is from cheese department by weight |
Question: | How much sodium |
Answer: | I think it low sodium |
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Monterey Jack Cheese, Cheddar Cheese, Queso Blanco Cheese & Asadero Cheese Shreds. Equals about 2 cups of shredded cheese.
- Proudly Wisconsin Cheese.
- Produced without added hormone (made with milk from cows not treated with rBST).
- Vegetarian. Non-GMO Certified.
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. (All 365 products meet Whole Foods Market quality standards.)
- Brought to you by Whole Foods Market. The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
- Imported From Switzerland
- Produced Without Added Hormones (made with milk from cows not treated with rBST)
- Low-Sodium
- Vegetarian
- Non-GMO Certified
- Keep Refrigerated
User questions & answers
Question: | Would this be good for taking on a hiking trip? No refrigeration for up to a week |
Answer: | probably -- we did in Europe for quite a while |
Question: | Will this Emmental last for 3 weeks without molding |
Answer: | I'm not sure. Mine didn't last that long! It was eaten quickly. |
Question: | Nutrition information, including sodium |
Answer: | I don't know the nutrition or sodium but i have order from them several times. The quality is excellent! |
Product features
igourmet Frantal Emmental Cheese
Most people assume the only real Emmental (more commonly referred to as "Swiss Cheese") comes from Switzerland. Our Emmental Cheese, however, proves to be every bit as worthy of the name. It comes from the heart of the French Alps near the chic ski resort of Chamonix. The freshest water in the world rushes down this region's high mountains, through deep valleys and abundant rivers and feeds the French dairy farms that produce Emmental's milk
Frantal's French Onion Soup Recipe
- 4 tablespoons of sweet butter
- 1 1/2 pounds of onions, thinly sliced
- 1 teaspoon salt
- 2 quarts condensed beef broth
- 12 1/4 in inch slices of French bread
- 1 1/2 cups grated Frantal Emmental
Traditional Frantal Emmental Fondue
- 15.5 oz shredded igourmet Frantal Emmental
- 7.5 oz shredded Gruyere
- 7.5 oz shredded Appenzeller
- 2 to 3 tablespoons of all purpose flour
- 1 clove garlic, halved
- 1 cup (1/4 l ) dry white wine
- 1 teaspoon fresh lemon juice
- Freshly ground pepper, to taste
- Pinch of nutmeg
- Crusty bread cut into large cubes
The Igourmet Brand
igourmet helps food lovers discover the world of specialty items that exist beyond what is commonly available.
We champion small and mid-sized specialty food producers and help them tell their stories.
We cater to consumers who want assurance that their foods are not only supremely delicious, but also wholesome and genuine.
We live by the edict that in order for a food gift to be called a gourmet gift, it must contain items that are truly gourmet.
- All cheeses from the Whole Foods Market Cheese department are exclusively selected and passionately sourced from farmers and producers around the world. Here’s what you can count on with this selection:
- No hydrogenated fats, high-fructose corn syrup or added MSG
- 100+ banned preservatives, flavors, colors, sweeteners and other ingredients
- Third-party audited and traceable to farm for cheeses
User questions & answers
Question: | Is this raw or pasteurized? Thanks |
Answer: | This cheese, though not pasteurized is considered a. “Hard” cheese which is safe and delicious to consume! Hope this helped |
Question: | Can i order and send cheese to a friend in upstate new york |
Answer: | Yes you can but you have to make sure they ship there |
Question: | How salty is it |
Answer: | I didn't find it too salty. I used it to make a stove top green been casserole. Was tasty. |
Question: | The package says only “milk”? What kind of milk- cow, sheep, goat |
Answer: | It’s cow milk!! Hope this helps! It’s super creamy and delicious great for Mac n cheese |
Product description
Cheesies is a very simple idea: take a block of cheese, and turn it into a snack. Not just any snack. Not a cheese-flavoured snack. Not a ball of maize that offers the suggestion of a cheese-like substance. A snack that’s made from actual cheese, and nothing else. One ingredient, and that’s it. If we're getting technical, they’re cubes of cheese that have been dried and baked to make them crunchy and gobsmackingly tasty. Perfect as a keto snack or just as good with a pint of beer, they're filling, easy to eat on the move or at home, and they taste incredible. And if you’re not sold yet, Cheesies are carb free, no sugar, packed with protein, vegetarian and gluten-free. 100% real cheese, nothing else. Available in Cheddar, Emmental and Gouda.
- 🔸100% CHEESE🔸 Dried. Baked and GOBSMACKINGLY tasty. We take cubes of cheese and turn them into crunchy popped balls. 1 ingredient, that's it.
- 🔸NO CARBS & NO SUGAR 🔸KETO FRIENDLY 🔸 Cheesies are carb free, making them a great snack for those on a low carb, KETO diet, ATKINS diet, even for those who are DIABETIC.
- 🔸PACKED WITH PROTEIN🔸 Cheesies are a good source of protein, up to 9g protein per 20g serving (depending on the different cheese).
- 🔸GLUTEN FREE & VEGETARIAN🔸 Cheesies make a great snack for those who are gluten free. Cheesies are also made with a vegetarian rennet, making them vegetarian friendly.
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