14 best german sausages
German sausages, also known as "Wurst" in German, are renowned for their diverse range of flavors and styles.They are a significant part of German cuisine and are enjoyed both locally and internationally. Here's some information about German sausages:
Varieties of German Sausages:
Bratwurst: One of the most famous German sausages, bratwurst, is a pork sausage seasoned with a mixture of herbs and spices. It is often grilled or fried and served in a bun with mustard or sauerkraut.
Weisswurst: Originating from Bavaria, weisswurst is a white sausage made from minced veal and pork back bacon. It is flavored with herbs like parsley, lemon, and mace. Traditionally, it is served with sweet mustard and pretzels.
Knackwurst: Knackwurst is a short and plump sausage made from a mixture of pork, beef, and spices. It gets its name from the "knack" or snap sound it makes when bitten into. It is often boiled or grilled.
Thüringer Rostbratwurst: These sausages are a specialty of Thuringia and are typically made from pork, beef, and spices. They are known for their distinctive flavor and are often grilled.
Frankfurter Wurstchen: The precursor to the American hot dog, these sausages originated in Frankfurt. They are made from pork and beef, and their name is sometimes used interchangeably with "Frankfurter."
Merguez: While not originally German, merguez sausages have gained popularity in Germany. They are spicy sausages made from ground lamb or beef and are flavored with North African spices.
Regional Variations: Different regions of Germany have their own unique sausage traditions and specialties. For example, Bavaria is known for weisswurst and bratwurst, while Thuringia is famous for its Thüringer Rostbratwurst.
Usage: German sausages can be served in various ways, including grilled, fried, boiled, or even as an ingredient in soups, stews, and casseroles. They are often enjoyed as street food at festivals and fairs.
Accompaniments: German sausages are typically served with a variety of condiments and sides, such as mustard, sauerkraut, potato salad, and fresh bread or pretzels.
Export and Popularity: German sausages are exported worldwide and are enjoyed by people of different cultures. They are often seen as a symbol of German culinary tradition.
Quality Standards: Germany has strict regulations and quality standards for sausages to ensure they meet specific criteria in terms of ingredients and production methods.
In summary, German sausages, or Wurst, encompass a wide range of delicious and distinctive flavors. They are an integral part of German cuisine, with each region having its own specialty sausages. Whether enjoyed at a local market or prepared at home, German sausages offer a tasty culinary experience.
Below you can find our editor's choice of the best german sausages on the market
Ikarien
Dietz & Watson Legacy Natural Casing Bratwurst, 14 oz
Dietz & Watson
Product description
Dietz & Watson Legacy Natural Casing Bratwurst. The best of the "wurst." Our brat is prepared from coarsely ground fresh pork and combined with natural seasonings in our family’s authentic Black Forest recipe, then hand linked in natural casing. It is fully cooked and slowly smoked to offer a delicious taste of Germany.
- Premium All Natural Bratwurst
- Perfect Pairing to a Dietz & Watson Condiment
- Gluten Free
- All Natural
- Nitrate Free
- No MSG
- Soy Free
Product features
Cheddarwurst & Passion Fruit IPA
In life and in food, sometimes opposites attract. That’s definitely the case with our Cheddarwurst and a Passion Fruit IPA. Our savory, Cheddarwurst smoked sausage is made from fresh pork and creamy New York State Cheddar Cheese. The hops and fruitiness of a Passion Fruit IPA refresh the palate, enhancing the meat and cheese flavors.
Beef Franks & Cream Ale
Our Angus Beef Franks are seasoned with a dash of paprika and a hint of garlic to create that classic, savory, hot dog flavor. They go great with a light-bodied Cream Ale. Grab some cream sodas for the kids and you have a pairing the whole family can enjoy.
Andouille Sausage & Pilsner
Find perfect harmony at the family dinner table with a meaty Andouille Sausage and a refreshing Pilsner. Our Andouille Sausage is made from fresh chicken, and seasoned with paprika and garlic. A light, crispy Pilsner offers a delicious contrast to the robust flavors in the Andouille Sausage.
Ingredients Like No Else
You only get one shot at living a great life. Better make it a good one! The best products are made from the best ingredients. We carefully source all of our materials from farmers who share our belief that it’s worth the time, work, and effort to make things great.
Our Legacy
80 years later, our family is still obsessed with meats and cheeses. We're rooted in a delicious heritage of secret family recipes that have been perfected over generations. With products that are Quality Above All Else, we have expanded to bringing you heart-healthy snacks, condiments, and a No Antibiotic Ever variety of original classics.
Quality Above All Else
At Dietz & Watson, transparency is key. If we wouldn’t put it on our table, it’s certainly not good enough for yours. Our premium meats and artisan cheeses, like all of our products, feature no fillers, no added hormones, no MSG and are Gluten Free.*
The Sausage Maker - German Sausage Seasoning, 1 lb. 8 oz.
The Sausage Maker
Product description
Very popular mixed seasoning. A great addition to any Octoberfest celebration or any other time of the year. You don't have to be German to enjoy this delicious seasoning but, it won't hurt. Can be made fresh or smoked. Stuff into a 32-35 or 35-38 MM hog casings or collagen casing. Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage. (Insta Cure No. 1, Soy Protein Concentrate and casings sold separately).
- Can be made fresh or smoked
- Stuff into a 32-35 or 35-38mm hog casings or collagen casing
- Use Insta Cure No. 1 and Soy Protein Concentrate if smoking the sausage
- Makes 50 lbs.
- Recipe on package
Landjaeger German Sausage, 12pk (6x2pks)
Product description
You'll receive 6 - 2 packs, for a total of 12. Completely shelf stable. Landjaeger translates to "Land Hunter." Our famous salami snack stick. Delicious German style beef and pork landjaeger sausage. Pork and beef fermented, smoked, and dry cured. || From Seattle's Famous Bavarian Meats at Pike Place Market. Ready to eat, right out of the package. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go.
- Includes 2 packs Delicious German style beef and pork landjaeger sausage
- From Seattle's Famous Bavarian Meats at Pike Place Market using only the finest natural ingredients and Old World preparation methods
- Landjaeger translates to "Land Hunter". Our famous salami snack stick. Pork and beef fermented, smoked, and dry cured.
- Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids' lunches, or throwing in the car on road trips. Take it anywhere a granola bar would go.
- Ready to eat, right out of the package. Completely shelf stable. Gluten-Free. MSG-Free.
User questions & answers
| Question: | what are the ingredients |
| Answer: | Sorry, I'm not so sure I can answer that to your satisfaction. I use it with my Kitchen Aid meat grinder attachment. It fits very well on that grinder as the white plastic piece takes the place of the grinder disk and 4 pronged cutter. It is stainless steel, very sturdy and with a little spray oil, easy to load caseings. |
| Question: | Is this sausage more like a dried sausage - say like a dried salami or is it like a typical sausage link you would find at a BBQ place |
| Answer: | Hi, this sausage attachment can fit #5 grinder. If your STX meat grinder is #5, it can be used with the grinder. |
| Question: | Are they all beef or a mix of beef and pork |
| Answer: | These work on my Kitchenaid model FGA grinder attachment. |
| Question: | Do you know how many grams of carbs or sugar are in each sausage |
| Answer: | Everything works great |
The Brat Pack Sausage Assortment (84.9 ounce)
igourmet
Product description
This assortment of premium bratwurst, sauerkraut, and imported mustard is perfect for your next cookout or tail gate party! This assortment includes:
- Bratwurst by Nodines (4 Pack): This lightly smoked Bratwurst by Nodines in CT is made of pork, mixed with milk, onions, and warm spices. The production of Bratwurst has been dated back to 1404, making it one of the most imitated styles of sausage in the Western world. (4 x 12 oz)
- Kuhne German Mustard: Kuhne's mustard is the perfect pairing with all German sausages such as knackwurst, bratwurst and kielbasa. Try some at your next cookout. (8.4 oz)
- Barrel Sauerkraut: The uses of sauerkraut are endless- perfect with all kinds of meat from knackwurst to ham to goose; excellent with flakes of gruyere; splendid with coriander seeds, juniper berries apples, wine, cranberries; and as always, delicious with beer. (1.8 lb)
- Ships expedited in an insulated package to ensure freshness
- Assortment includes bratwurst, sauerkraut, and imported mustard
- Perfect for your next cookout or tail gate
German White Smoked Salami Karl Ehmer, Dry Aged Pork Sausage 1.5 lb | 680 g
RODEO FOOD
Product description
Karl Ehmer Quality Meats brand is a gold standard among Central and Eastern European style smoked meats. With its roots in Germany, Karl Ehmer has been producing premium quality meats since 1930s. This Smoked Salami is a delicious example of German style dry, smoked salami. Made with pork and garlic, Karl Ehmer Smoked Salami will be appreciated by a connoisseur of smoked meats.
- German White Brand Smoked Salami Karl Ehmer, Dry Aged Pork Sausage 1.5 lb | 680 g
- Traditional German Sausage, Old World Recipe
- Slice and eat it straight out of the fridge with bread and unsalted butter or mustard.
- Karl Ehmer Quality Meats brand is a gold standard among Central and Eastern European style smoked meats. With its roots in Germany, Karl Ehmer has been producing premium quality meats since 1930s. This Smoked Salami is a delicious example of German style dry, smoked salami. Made with pork and garlic, Karl Ehmer Smoked Salami will be appreciated by a connoisseur of smoked meats.
- High quality product
All Natural Teawurst (6 pack)
Schaller & Weber
Product description
Made from minced raw pork and bacon, seasoned, smoked and packed in 7 oz. sausage. Can be frozen to up to a year
- Made in the US
- All Natural
- German-style meat spread
- 6 x 7 oz. each
User questions & answers
| Question: | How many are in a pack |
| Answer: | Yes it does and I like the stuffer very well. |
| Question: | Does this teawurst ship frozen and what would be the shelflife |
| Answer: | It is possible that the seals sold by LEM for their stuffers would work. I own both types and the seals look the same to me. |
| Question: | Is this a fine grind like a pate or more of a coarse grind like a sausage |
| Answer: | Yes it does |
| Question: | What are the ingredients |
| Answer: | I'm sorry the retaining rings are not sold separately. |
Old Wisconsin Premium Summer Sausage, 100% Natural Meat, Charcuterie, Ready to Eat, High Protein, Low Carb, Keto, Gluten Free, Original Flavor, 16 Ounce
Old Wisconsin
Product description
Don't let the name fool you, OLD WISCONSIN Original Summer Sausage is delicious all year long. Carefully smoked and made with the finest ingredients, our sausage makes a great snack or addition to many of your favorite recipes!
Over 50 years ago, OLD WISCONSIN began more than a sausage company—we created a legacy that led to Sheboygan, Wisconsin, being known as the "Bratwurst Capital of the World." Sheboygan has always had a proud German heritage—people with a strong work ethic and a history of excellent sausage. OLD WISCONSIN is built on this foundation, and it can still be tasted today in our quality and slow, hand crafted approach to sausage making.
- ORIGINAL SUMMER SAUSAGE: OLD WISCONSIN Original Summer Sausages are made from the finest ingredients and is delicious all year long. Shelf stable and ready to eat!
- HIGH PROTEIN: Enjoy this 16 ounce OLD WISCONSIN Original Summer Sausage as a high protein snack, as part of an on-the-go lunch or dinner or serve at holidays, birthdays, barbecues and get-togethers
- LOW CARB SNACK: OLD WISCONSIN summer sausages are made in the USA and are an ideal keto snack food with zero carbs
- PREMIUM ORIGINAL QUALITY: Made with all meat — no binders, fillers or extenders — and is gluten free with no MSG added
- NATURALLY HARDWOOD SMOKED: The unique, savory taste of OLD WISCONSIN summer sausages comes from a special blend of spices and smoked over real hardwood fires until it reaches perfection
- OLD WISCONSIN: Enjoy handcrafted, slow-smoked and ready-to-eat summer sausages! A delicious alternative to jerky and dried meats, Vienna sausages, breakfast sausages, Jack Links beef jerky, Vermont beef sticks, turkey bacon, or Hickory Farms summer sausage
User questions & answers
| Question: | How much sodium |
| Answer: | Call the manufacture, or send it back. |
| Question: | Why does the ingrediance list beef and pork but it says it is from a cow and turkey |
| Answer: | The inside is smooth and shiny, and it works very well. |
| Question: | Do you offer Sausage and cheese baskets |
| Answer: | YES, this is really 100% stainless steel not aluminum parts. |
| Question: | Is this shipped with dry ice |
| Answer: | You cannot.....I spent 2 months trying to do so and correct the problems with my machine.....I finally gave up |
Product features
Old Wisconsin Premium Summer Sausage, Original Flavor
Don’t let the name fool you – Old Wisconsin Original Summer Sausage is delicious all year long! Because you don’t need to refrigerate it until it’s opened, you can enjoy our sausage anywhere. It pairs perfectly with other snacks, as an addition to many of your favorite recipes or as a treat by itself.
Bolner's Fiesta Extra Fancy German Sausage Seasoning - Pack of 4, 11 Oz. Ea.
Bolner's
Product description
Bolner's Fiesta Brand is the mark of quality for garlic, spices, and seasonings. Our products are selected from the finest spice producing centers of the world. Only the best is packaged under the Bolner's Fiesta Brand trademark.
- Add to beef, pork, venison, bison, elk, moose, chicken, turkey or lamb to create unique flavors
- Each bag contains seasoning for 25 lbs. of meat; 4 bags each of your favorite flavor for even more great sausage
- Fiesta Brand is a Texas tradition
- Perfect housewarming or any time gift for your favorite cook
- This item is not a manufacturer-created variety pack and will not be sent in the original manufacturer’s packaging
User questions & answers
| Question: | Can you use this for wild duck and wild goose |
| Answer: | Usually beef and pork for Landjaeger... |
| Question: | How much product to use per lb of meat |
| Answer: | There are 0 carbs and less than 1 in sugar. |
Bavarian landjaeger German sausage Spicy 3 x 2 pack Seattle Pike Market
Bavarian meats
Product description
Famous Seattle Pike Market Bavarian Meats landjaeger sausage 3-2 pack
User questions & answers
| Question: | are these nice and dry and hard or the softy kind |
| Answer: | pork, salt, canola oil (pure vegetable canola oil, THBQ, citric acid), dextrose, paprika, flavorings, sodium erythorbate, natural hickory smoke flavor, sodium nitrite. |
| Question: | Do you cook it before eating |
| Answer: | I have Bavarian Meats brand from Seattle WA. Pork, beef, salt, flavorings, dextrose, paprika, garlic powder, sodium erythorbate, lactic acid starter culture, sodium nitrate. Packed in beef, hog or sheep casing |
| Question: | are these made in germany |
| Answer: | Dried Sausage would be the correct response. They are very delicious and I have eaten them since I was a little boy. You have not eaten a sausage until you tasted this one. |
Fortuna's Italian Dry Salami, Gluten Free, Nitrate Free Dry Cured Finocchiona Salami 10 Ounce Stick
Fortuna's™ Sausage Co.
Product description
MADE IN THE USA - Fortuna's Tuscan style Finocchiona dry cured sausage - pork salami stick is hand crafted in small batches using all natural ingredients, never includes nitrates and is gluten free. The deli salami is dry cured naturally and bursts with flavors of fennel and hints of garlic that will fill the room with aromas of Tuscan fennel fields. The 10 ounce Italian dry salami will take your charcuterie board to the next level and have all your party guests coming back for more. Or take it traveling with you on a hike or camping, as there is no refrigeration needed for this protein-rich deli snack.
- Authentic Italian Finocchiona salami made with fennel seed
- Nitrate free and gluten free 10 ounce italian style dry salami
- Naturally dry cured sausage hand crafted in small batches with all natural ingredients
- Tuscan style dry cured salami ideal for charcuterie, cheese board or Italian recipes, snacking with wine
- Ready to eat Italian dry salami stick with no refrigeration needed, making it easy for travel, camping and hiking and a flavorful source of protein
User questions & answers
| Question: | Is there lactic acid? Label says yes but Amazon Information says no |
| Answer: | Depends on the batch... I would say they float between medium and mild. My 2 year olds likes eating them, but every once in a while will only take one bite of it’s a hot batch |
| Question: | Is there antibiotics in the pork |
| Answer: | convenience....you pay for that. most people didnt know about Duke's 2 years ago..now everyone knows |
| Question: | Does this product need to be refrigerated, since it's dryed cured meat? i received mine in the mail and it was not put into the refrigerato on arrival |
| Answer: | yes... i now go to walmart.. they are either $4.98 or $7.98... i usuall pick up 2 or 3 packs every 3 or 4 weeks |
| Question: | Is this salami dairy free |
| Answer: | No I did not. The batch I purchased was fine and I didn't get sick after eating them either! |
Bavarian Meats Hot & Spicy Landjaeger German Style Smoked Sausage Snack Sticks, 3.2 Ounce (Pack of 6)
AmazonUs/OHBB9
Product description
Landjaeger, Translation: “Land Hunter”. We added Cayenne kick with a dash of crushed red pepper to our famous smoked snack stick! High quality cuts of meats, naturally smoked, fermented and dried cured then mixed with our secret spice blend. Big Bold Smoky Flavor in every Bite. Perfect for hiking, biking, camping, charcuterie plates, easy protein for lunches’, toss them in the car for road trips. Shelf stable so you can take them anywhere, anytime!
- Includes 3.2oz packs of delicious German style hot and spicy beef and pork landjaeger sausage. Each 3.2oz pack contains 2 sticks, totaling 12 sausage sticks per caddie
- From Seattle's famous Bavarian Meats at Pike Place Market, using only the finest natural ingredients and Old World preparation methods
- Landjaeger translates to "Land Hunter". Our famous salami snack stick. Pork and beef fermented, smoked, dry cured, and infused with a kick of cayenne pepper and crushed red peppers
- Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids' lunches, or throwing in the car on road trips. Take it anywhere a granola bar would go
- Ready to eat, right out of the package; completely shelf stable; gluten-free; MSG-free
Product features
Landjaeger
Translation: “Land Hunter.” Our famous salami snack stick! Pork and beef fermented, smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!
Approval USDA FSIS LPDS: #91133303A, 5.18.2020
Hot & Spicy Landjaeger
Our famous salami snack stick infused with a kick of cayenne pepper and crushed red peppers. The perfect packable protein will go any and do anything our legendary on Landjaeger will do only it brings a little extra spice to the party. Just consider it the spicy sister to our award winning Landjaeger.
Approval USDA FSIS LPDS: #20200305A, 5.18.2020
Lil' Landjaeger
Translation: “Land Hunter.” The little sis to our famous salami snack stick! Pork and beef naturally fermented, hardwood smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!
Approval USDA FSIS LPDS: #91138100A, 10.19.2020
Hot & Spicy Lil' Landjaeger
Translation: “Land Hunter.” The little sis to our famous salami snack stick! Pork and beef naturally fermented, hardwood smoked, and dry cured. Perfect for hiking, biking, cutting into bite-size pieces for appetizers, easy protein for kids’ lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go!
Approval USDA FSIS LPDS: #91142178, 9.2.2020
German Sausages Authentic Recipes And Instructions
Bavarian Meats Landjaeger German Sausage Spicy and Regular Variety 6 - 2 packs
Bavarian Meats
Product description
You'll receive 6 regular and 6 spicy sausages, for a total of 12. Completely shelf stable. Landjaeger translates to Land Hunter. Our famous salami snack stick. Delicious German style beef and pork landjaeger sausage. Pork and beef fermented, smoked, and dry cured. Spicy variety is our famous salami snack stick infused with a kick of cayenne pepper and crushed red peppers. || From Seattle's Famous Bavarian Meats at Pike Place Market. Ready to eat, right out of the package. Perfect for hiking, biking, cutting into bite size pieces for appetizers, easy protein for kids lunches, or throwing in the car on road trips. Shelf stable so you can take it anywhere a granola bar would go.
- Fresh from Seattle's Famous Bavarian Meats at Pike Place Market
- Delicious German style beef and pork landjaeger sausage
- Comes in packs of 2 - 12 packs for a total of 24 Sausage Sticks
- Does not require refrigeration and is completely shelf stable.
User questions & answers
| Question: | If ordered now, will it keep until Christmas |
| Answer: | We ship Teawurst refrigerated. It has a date on the package that says freeze before or use before a certain date. By freezing it, you can extend the shelf life by a couple of weeks. The date we currently have is 11/28 |
| Question: | So which is it? comes in packs of 2 - 12 packs for a total of 24 sausage sticks as listed above or 6 -2 packs |
| Answer: | Very fine. Like a pate. |
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