13 best chanterelle mushrooms
Chanterelle mushrooms are a type of edible wild mushroom known for their distinctive appearance and excellent flavor. Here's what you need to know about chanterelle mushrooms:
Appearance: Chanterelles are easily recognizable due to their unique appearance. They have a funnel-shaped cap that is usually bright orange or yellow, although some varieties can be pale or almost white. The cap's surface is smooth, and the edges are wavy and irregular.
Texture: Chanterelle mushrooms have a firm and meaty texture compared to some other mushrooms. This texture holds up well in cooking, making them a popular choice for various culinary applications.
Flavor: Chanterelles are prized for their delicious and delicate flavor. They have a mild, nutty, and slightly fruity taste with a hint of peppery spiciness.This flavor profile makes them a sought-after ingredient in gourmet and fine dining cuisine.
Habitat: Chanterelles are typically found in forests and woodland areas, often growing in association with certain types of trees, such as oaks and conifers. They can be found in various parts of the world, including Europe, North America, and Asia.
Harvest Season: Chanterelle mushrooms are seasonal and are typically available during the late summer and early autumn months. However, the exact timing can vary depending on the region and local climate.
Culinary Uses: Chanterelles are a versatile ingredient in the kitchen. They can be sautéed, roasted, grilled, or used in soups, sauces, and risotto. Due to their exquisite flavor, they are often featured in gourmet dishes and are highly regarded by chefs.
Nutrition: Chanterelle mushrooms are a good source of vitamins and minerals, including vitamin D, vitamin C, potassium, and various B vitamins. They are also relatively low in calories and fat, making them a healthy addition to a balanced diet.
Foraging: Some enthusiasts enjoy foraging for wild chanterelle mushrooms, but it's crucial to be knowledgeable about mushroom identification and the local regulations regarding foraging. Mistaking them for toxic mushrooms can have serious consequences.
Cultivation: While chanterelles are primarily found in the wild, efforts have been made to cultivate them, although they are challenging to grow commercially. Most chanterelles available for purchase are still harvested from the wild.
Preservation: Chanterelles can be dried or preserved in various ways to extend their shelf life. Dried chanterelles can be rehydrated and used in dishes just like fresh ones.
Overall, chanterelle mushrooms are highly regarded in the culinary world for their unique flavor and versatility. If you have the opportunity to try them, you'll likely discover why they are considered a delicacy by many.
Below you can find our editor's choice of the best chanterelle mushrooms on the market
Dried Chanterelle Mushrooms 2 Ounce
Delitaliana
Product description
Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma. Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes. Product of USA - Best By: Oct 1 2022
- Product of USA - Best By: Oct 1 2022
- Long treasured by European chefs, these Chanterelle mushrooms are harvested from rich forest lands in late summer and dried immediately to preserve their flavor and faintly aroma
- Best used in soups, stews and sauces, chanterelles complement poultry, pork and egg dishes.
- Re-hydrate by soaking in boiling water for 30 minutes
- Indulge our delicious gourmet chanterelle mushrooms
User questions & answers
| Question: | in what temperature this mushroom are drying |
| Answer: | The most common recommended dehydration temperatures say to be around 130 degrees, but it’ll vary from quality of dehydration tools, I’ve heard of methods that run a needle with string through the stem and then hang them to dry them out. |
| Question: | How much fresh chanterelles are these equivalent to |
| Answer: | 1/4 cup dried equivalent to 1 cup fresh. |
| Question: | Are they harvested in the Usor only packed |
| Answer: | The country of origin is United States, which means these mushrooms are harvested in the US. |
| Question: | Why dose it tast like cardboard |
| Answer: | Either you haven't hydrated them right or are cooking them wrong. Try rehydrating then slicing and sauteeing and serving with wild rice. The nuttiness complements nicely. |
Nagrani Dried Chanterelle Mushrooms, 4 Ounce
Sapna Foods
Product description
Dried Chanterelles have trumpet-like features that produce a citrus – fruity flavor, and can be found in the Pacific Northwest regions of the United States. Apply chanterelles to stews, soups, or with meat dishes.
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- Country of origin is Turkey
Mushroom Shiitake Organic, 0.5lb
Produce
Product description
Mushroom Shiitake Organic, 0.5lb
- Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices
- All fruits and vegetables are labeled with place of origin
- Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesn’t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores certified, which requires all stores to be third-party audited for specific traceability and handling measures.
User questions & answers
| Question: | Are these mushrooms treated with any preservatives |
| Answer: | As organic they shouldn’t be. Don’t eat the stems |
Roland Foods Canned Chanterelle Mushrooms, Specialty Canned Food, 7.9-Ounce Can
Roland
Product description
A favorite of foragers around the world, Roland Foods Canned Chanterelle Mushrooms let you add a flavorful garnish to cooked meats no matter what season it is. Chanterelle mushrooms (in French) or pfifferlinge (in German) are a staple of European kitchens, with a distinctive orange-to-brown color and striations along the trumpet cap. Their peppery flavor perfectly complements cooked steak, chicken, pork, and other meats, and is an excellent addition to creamy soups and sauces. Roland gourmet canned chanterelle mushrooms should be drained before use and pan-fried with a little butter or oil to evaporate any extra water. Cook with garlic and parsley to create an easy and flavorful garnish. Since 1934, Roland Foods’ versatile team of veteran chefs, food lovers, and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.
- CANNED CHANTERELLE MUSHROOMS: Great as a garnish for cooked meats or included in creamy sauces
- PEPPERY AND SMOOTH: Nutty, peppery flavor with a velvety texture
- QUICK PREPARATION: Simply drain the canned mushrooms before use and pan-fry to remove any excess water
- RESTAURANT QUALITY: Ideal for use in food service or in the home
- IMPORTED FROM FRANCE: A gourmet international specialty food product
User questions & answers
| Question: | How Do You Wash It |
| Answer: | The are NOT dried and come in liquid. Just let then drip while. You should also only wash the outside of peppers. Brush out the seeds with you gloved fingers. Cheap "server" gloves are good enough for removing seeds. I always removes seeds so I can use more peppers for the same amount of heat. If they were dried you an use a paper towel or any brush or just your fingers but unless they are fresh I have not needed to do so. |
| Question: | What is the country of origin |
| Answer: | They are a product of France and rather good. There is nothing like fresh Chanterelles, but one either needs to live where they grow or have a lot of money to buy them. |
Chanterelle Dried Mushrooms - Wild | Vacuum sealed | USDA Organic (2 oz)
Naturitz
Product description
Chanterelle Dried Mushrooms Vacuum sealed package combined with infrared drying lets the product save all its nutrition, fantastic smell and taste. GRADE A, FINEST PREMIUM QUALITY
- GRADE A, FINEST PREMIUM QUALITY
- INFRARED GENTLE DRYING + VACUUM SEALED PACKAGE = FANTASTIC SMELL AND TASTE
- WILD COLLECTION. USDA ORGANIC/EU BIO CERTIFIED
- Vegetarian and vegan food. Excellent gift for gourmets
- Sustainably gathered in Altai and Siberia
User questions & answers
| Question: | What was the temperature of drying |
| Answer: | Only the manufacturer would know this question. I suggest you contact them. |
Chanterelle Powder | 2.8 oz. / 80 gr in Plastic jar | Vegan, Vegetarian, Gluten Free | InterGourmandise
InterGourmandise
Product description
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor. These rare mushrooms have a taste that can be described as fruity and nutty with peppery notes. Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe. The flavor and aroma of these dried Chanterelle mushrooms are an especially suitable complement to meat, shellfish, and as an ingredient in omelets. Chanterelles can also be used in a wide variety of ways including in soups, cream sauces, and pastas. They are best cooked with limited seasonings so that the Chanterelle's delicious flavor can fully be enjoyed. Chanterelle mushrooms have an excellent flavor prized around the world.
- Chanterelle powder made from hand picked European Chanterelle mushrooms
- Chefs love the delicate and spicy flavor, with a fruity touch of Chanterelle mushrooms
- Drying mushrooms intensifies their flavor, so a little goes a long way
- Chanterelle Mushroom powder can be used in soups, stews and other main courses
- The epicurean's delight. This isn't a powder to be eaten. It's a powder to be experienced.
Terra Dolce Organic Chanterelle Mushrooms, 0.75 Ounce
Mycological Natural Products
Product description
Harvested wild in forested areas and coastal areas around the world, Chanterelles have an apricot aroma and flavor, and are a beautiful yellow in color. These mushrooms go well with nutty grain dishes, fowl, and game dishes, and tend to have a mild peppery finish.
- The package length of the product is 6 inches
- The package width of the product is 5 inches
- The package height of the product is 4 inches
- Country of origin is China
Dried Chanterelle Mushrooms, Premium Grade (2oz)
MushroomStorm
Product description
Dried Chanterelle mushrooms are highly prized by connoisseurs for their excellent flavor. These rare mushrooms have a taste that can be described as fruity and nutty with pepper notes. Chanterelles are small, yellow to golden, have a pleasant aroma, and a flavor that is highly sought after, especially in Europe. The flavor and aroma of these dried Chanterelle mushrooms are an especially good complement to meat, shellfish, and as an ingredient in omelets. But, Chanterelles can be used in a wide variety of ways including in soups, cream sauces, and pastas. They are best cooked with limited seasonings so that the Chanterelle's delicious flavor can fully be enjoyed. Chanterelle mushrooms have an excellent flavor prized around the world. Dried Chanterelle mushrooms have a wonderful aroma that can be described as fruity and apricot like. The Chanterelle is called "the most prized wild mushroom in the world" by The Audubon Guide to Wild Mushrooms. It's an excellent mushroom by any standard! Reconstituted dried Chanterelle mushrooms do need to be cooked until tender, but if overcooked they may become tough. For this reason, recipes often call for Chanterelles to be added towards the end of the cooking process. Like most wild mushrooms, Chanterelles can be substituted into any recipe for common button mushrooms.
Preparation: Soak dried mushrooms in warm water for about 30 minutes, then put them into a bento box with half water and shake 2 minutes to clean sands inside.
- None GMO, Kosher, Organic, Gluten Free, Vegetarian and vegan favor Mushrooms.
- Great source of mix vitamins, minerals and protein.
- Great for adding flavor, fragrance and color to many veal, poultry, pork and egg dishes as well as cream sauces.
- Can be used in soups, stews and other main courses.
- Product of USA.
User questions & answers
| Question: | Where are these mushrooms grown |
| Answer: | Sorry I don’t know, but they are great (dried mushrooms that is) to add deep flavor to just about anything |
| Question: | At what temperature the mushrooms were dried ? Are they raw |
| Answer: | About 140℉/ 60ºC. They are raw and need to cook first before eating. Thanks for asking. |
| Question: | How long do these last if unopened |
| Answer: | A couple months, but it is better to finish them in one month. Thanks for asking. |
Chantarelle mushroom dried 1st QUALITY packaged in Italy - 200g/0,44lb/7,05oz
Scherini Valtellina
Product description
These mushrooms are directly hand picked in incontaminated forest in Europe. Delicious PORCINI MUSHROOM dried 1st QUALITY packaged in Italy - 200g/0,44lb/12,5oz
- hand picked in incontaminated forest in Europe
- MUSHROOMS: Boletus edulis & group
- The best quality for us
Mushberry Gourmet Kosher Dried Chanterelle Mushrooms 1.6 oz 45 g | Truly Wild and Organic | Fruity Aroma | 2020 Harvest | from Siberia
Mushberry Gourmet Products
Product description
Some Of The Most Popular Edible Mushrooms In The World Golden Chanterelles are one of the most popular and prolific wild mushrooms, growing all across Europe and North America. In general chanterelles are very easy to identify and super easy to cook, better yet they can act as a gateway to foraging other mushrooms. Their mild, nutty, almost apricot-like flavor makes them really versatile in the kitchen.
Key Nutrients and properties Chanterelles are very wholesome. They contain 8 essential amino acids, vitamins B1, PP, C and A, trace elements such as copper, iron and zinc. Chanterelles remain untouched by worms and insects due to the fact that they contain a special substance - hinomannoza, which destroys the capsules of eggs of various parasitic worms. In addition, this mushroom is considered a kosher food, allowed for consumption by adherents of Judaism due to its immunity to parasites.
It's A Real Delicacy To reconstitute dried mushrooms soak them in warm water, wine or stock for about 30 minutes. Then use either a coffee filter or paper towels to filter the mushroom-flavored liquid. Quickly rinse the mushrooms. Chop the mushrooms or leave them as they are to use in your favorite recipe, adding delectable taste to your pasta, risotto, sauces, stews and bouillons.
Why Buy Chantarelle Mushrooms From Us? Our company is proud to be vertically integrated enterprise, meaning we control every step of chanterelle processing from picking to packing and delivery. We guarantee that only dense forests of Siberia is home to these Mushberry finest chanterelle mushrooms. Coming from the wildest, sparsely populated, rarely tapped by human areas of Siberia, they carry distinct mouthwatering flavor of unmatched quality of wildcrafted mushrooms.
- 100% ORGANIC. These premium grade chanterelle mushrooms are carefully hand-picked in the wildest, ecologically pure forests of Siberia, what guarantees their truly organic origin.
- ALWAYS THE LATEST AND THE FRESHEST HARVEST. Our mushrooms are never stacked in warehouses for a long time, we never sell previous year's harvest! The mushrooms from the current batch are picked and dried in summer of 2020, making them preserve most intense flavor and aroma, and bold texture, similar to fresh ones.
- UNIQUE TECHNOLOGY FOR PRESERVATION OF HEALTHY PROPERTIES. Our company uses the latest delicate drying technology, what makes our mushrooms preserve all healthy properties and unmatched flavor and aroma, even after processing.
- UNPARALLELED GOURMET INGREDIENT TO ADD TO ANY DISH. These chanterelle mushrooms carry distinct, mouthwatering flavor of unmatched quality of wildcrafted mushrooms. They add a terrific savory aroma to sauces, stews and bouillons, can be used to make excellent pasta, risotto or cooked on its own.
- PRODUCER - VERTICALLY INTEGRATED COMPANY. We are proud that our company is vertically integrated, meaning that our employees carry out picking, processing and packing of our chanterelle mushrooms. We control all the processes, through which the mushrooms you order have gone through. We pick them in Siberia and deliver to you packed in the US.
User questions & answers
| Question: | At what temperature the mushrooms were dried ? Are they raw |
| Answer: | Hello Liudmila, thank you for your question! The mushrooms are not raw. We use two-step delicate drying process. First, we dry mushrooms at 105-115 F degrees, and then we raise the temperature to 130-150 F degrees. Thank you. |
Chanterelle Mushroom (Cantharellus cibarius) Mycelium Spawn Dried Seeds (25g) by Garden Pleasure
Product description
Chanterelle Mushroom (Cantharellus cibarius) Chanterelle is the common name of fungi in the genus Cantharellus. They are among the most popularly eaten species of wild mushrooms. They are orange, yellow or white, meaty and funnel-shaped. On the lower surface, underneath the smooth cap, most species have gill-like ridges that run almost all the way down its stipe, which tapers down seamlessly from the cap. Many species emit a fruity aroma, reminiscent of apricots, and often have a mildly peppery taste. Chanterelles are relatively high in vitamin C (0.4 mg/g fresh weight), very high in potassium (about 0.5%, fresh weight), and are among the richest sources of vitamin D known, with ergocalciferol (vitamin D2) as high as 212 IU/100 grams fresh weight. Scientific research has suggested that the golden chanterelle may have potent insecticidal properties that are harmless to humans and yet protect the mushroom body against insects and other potentially harmful.
- 25g Mycelium Spawn Dried Seeds of Chanterelle Mushroom (Cantharellus cibarius) Grows simply.
- Cantharellus cibarius - a fruitful and profitable crop in the backyard farm.
- Grows simply.
User questions & answers
| Question: | Can these be grown indoors in a straw medium/bag |
| Answer: | Indoors, you can try to grow mushrooms in the same way as champignons, only by sowing any perennial grass. The results of cultivation will be slightly worse than in the open area, but really possible. |
| Question: | Does this come with any growing institutions |
| Answer: | Yes, it come with growing instructions. |
| Question: | How much will this produce |
| Answer: | The first harvest is 0.6-1.1 lb/1550in2, the next 7.7-10 lb/1550in2. |
| Question: | Can i still plant these ,it's nov. ? i'm in relience tn |
| Answer: | Yes, you can. Planting is possible at any time of year. If it is very cold, cover the landing area for this period. |
VIGOROUS MOUNTAINS Dried Porcini Mushrooms Boletus Edulis 3 Ounce
Zhejiang Baixing Food Co.,Ltd
- 3 Oz Porcini Mushroom Best quality and premium taste packed in seal bottle from Shangri-La,China
- Fine gourmet foods for someone special
- Ideal corporate and holiday gift
- Wild,natural and clean,sorted and clearn by hand and X ray, metal detector,with ISO22000,HACCP,KOSHER,CERES
- High standards of quality control, premium raw material export to Europe and US all the year round
User questions & answers
| Question: | What Does It Taste Like |
| Answer: | Not sure how to respond. At one level, it tastes "like mushrooms." It is a fairly strong smokey flavor that I like in mushroom barley soup or barley casseroles. It surely is not something you would use unadorned - its more a companion or accent flavor to other dishes. Maybe a bit lit Chinese black mushrooms, but more intense. |
| Question: | Is this bottle glass or plastic |
| Answer: | Plastic |
| Question: | The label says 65g of carbs, but is that for the whole can |
| Answer: | How coukd I possibly rate this? |
| Question: | Where are these grown |
| Answer: | China, don't recommend it. |
Organic Mushroom Baby Bella Brown, 0.5LB
Produce
Product description
Produce
- Whole Foods Market is known for its incredible selection of high-quality produce, including loads of organic and Whole Trade choices
- All fruits and vegetables are labeled with place of origin
- Whole Foods Market is the first and only certified organic national grocery store. The USDA National Organic Program doesn’t require an organic certification for retailers who sell organic products, but we go the extra mile to have our stores certified, which requires all stores to be third-party audited for specific traceability and handling measures.
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