12 best dark soy sauce brand
Dark soy sauce is a popular type of soy sauce commonly used in Asian cuisine, particularly in Chinese and some Southeast Asian dishes. While there isn't a specific brand called "Dark Soy Sauce," many well-known brands produce this variety of soy sauce. Here is some general information about dark soy sauce:
Production and Ingredients: Dark soy sauce is made from soybeans, wheat, salt, and water. It is typically brewed for a longer period and contains a higher proportion of wheat, giving it a thicker consistency and a darker color compared to regular or light soy sauce.
Flavor and Use: Dark soy sauce has a rich, deep, and savory flavor with hints of molasses and caramel.It is less salty than light soy sauce and is often used to add color, depth, and complexity to dishes. It's commonly used in marinades, braised dishes, and stir-fries to impart a dark, glossy finish and a deep umami flavor.
Key Characteristics: Dark soy sauce is characterized by its dark brown to black color and its syrupy, almost viscous texture. It is used in moderation due to its concentrated flavor and is often balanced with light soy sauce in recipes.
Substitutes: If you don't have dark soy sauce on hand, you can try substituting it with a mix of light soy sauce and a sweetener like brown sugar or molasses. This can mimic the color and flavor to some extent, although it won't provide the exact depth and complexity of dark soy sauce.
Brands: Numerous brands produce dark soy sauce, and the availability of specific brands can vary by region. Some well-known Asian sauce brands that produce dark soy sauce include Kikkoman, Lee Kum Kee, Pearl River Bridge, and Kimlan, among others. Each brand may have its variations in flavor and consistency.
When using dark soy sauce in your cooking, it's important to follow recipes and recommendations for the specific brand or type you have, as the intensity of flavor and saltiness can vary. Additionally, dark soy sauce should be stored in a cool, dark place and tightly sealed to maintain its quality and flavor over time.
Below you can find our editor's choice of the best dark soy sauce brand on the marketProduct description
33.8 oz All purpose seasoning. Brewed by Kikkoman. Product of Japan.
User questions & answers
Question: | Is this considered a 'dark' soy sauce |
Answer: | It doesn't indicate a type on the label, but like other all purpose naturally brewed soy sauces, it is considered a dark soy sauce (koikuchi) according to Shizuo Tsuji, author of Japanese Cooking: A Simple Art, as reference on seriouseats.com. |
Question: | Is the the product femented |
Answer: | "Soy sauce (also called shoyu) is a condiment made from a fermented paste of boiled soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds. After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed." I believe all soy sauce utilizes a fermentation process. If you have health issues that conflict, there is abundant resources about the entire creation process available online via google. |
Question: | What’s the difference between this and the regular kikkoman |
Answer: | Surprised that no one has mentioned that this has half the sodium (470 mg vs 920 mg per tbsp) of regular. Plus, I find it pretty close to regular (their "lite" I find a bit thinner in consistency and flavor) |
Question: | What do you use it for? will it be good for cooking friend rice |
Answer: | You should not cook your friends! |
Product description
Pearl River Bridge Brand Superior Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes. Pearl River Bridge Brand Superior Dark Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. Pearl River Bridge brand superior dark soy sauce has dark brown color. It is ideal for marinating and coloring. When add it in the dishes, it makes the food more attracting with golden brown color and wonderful smells.
Product description
Pearl river bridge superior dark soy sauce comes from the later batches of soy sauce procured during the last stages of the brewing process. The pearl river bridge open-air, sunlit fermentation method provides exceptional flavor, color and consistency. Use in stir-fry both in the wok and poured over finished dishes, or as you would as a condiment or dipping sauce. Also works great as a marinade. Note: "dark" soy sauce denotes its color, not its salt content. Chinese chefs commonly choose "light" or "dark" soy sauce depending on the amount of color they want the sauce to impart on the dish.
- 16.9 fl oz. (500ml)
- Naturally brewed
- Product of China
User questions & answers
Question: | is this thin or thick |
Answer: | 1 |
Question: | Is there a soy sauce flavor sauce no or very little salt |
Answer: | It is on the label shown here on Amazon. |
Question: | How many bottle(s) are in "1-pack |
Answer: | 920 mg per tbsp. |
Question: | What is the Sodium content |
Answer: | They are glass bottles. |
Product description
Kikkoman Sweet Soy Glaze.
Pack of 2 - 11.80 ounce bottles.
Great for grilling, roasting, and dipping.
Move beyond ordinary to EXTRAORDINARY.
Kikkoman - Trusted Name-Great Flavor
- Kikkoman Sweet Soy Glaze
- Pack of 2 - 11.80 ounce bottles
- Great for grilling, roasting, and dipping
- Move beyond ordinary to extradordinary
- Kikkoman - trusted name, great flavor
User questions & answers
Question: | Does this have a sweet soy sauce flavor to it? Ive used molasses for Chinese dishes, but it doesn't give my dishes that soy sauce flavor that I want |
Answer: | Yes, it does have a sweet soy flavor. It also is thicker so will coat well. I have a friend who showed it to me as a dipping sauce over salmon mixed with wasabi lemon juice and warmed. And encrusting the salmon with butter chopped garlic |
Question: | Is this another name for sweet soy sauce |
Answer: | It’s the consistency of syrup. We love it on grilled salmon. Sort of a sweet teriyaki. |
Question: | Does this product have MSG |
Answer: | Yes, the ingredient list states “mono sodium glutamate.” |
Question: | Is this unagi sauce (eel sauce |
Answer: | Pretty similar, I think. Sweet soy about the thickness of molasses. It’s delicious so if it doesn’t match Unagi sauce, you still can’t lose. Try it on grilled salmon - wonderful! |
Product description
This sweet soy sauce is used in Indonesian cooking as a seasoning and condiment. It is ideal for steaks, barbecue, fried rice, and marinades.
- Packaging may vary
User questions & answers
Question: | Is this the same as black soy sauce |
Answer: | Almost the same, except it is sweet and more viscous than black soy sauce. |
Question: | What are the ingredients in this sauce |
Answer: | Sugar, water, soy sauce...its a sweet soy sauce |
Question: | Does this come in a glass or plastic bottle |
Answer: | It comes in a plastic bottle. |
Question: | Is this the kind they use in Chinese restaurants for egg roll dipping sauce |
Answer: | No, it is not. This is a sweet thick sauce. It was formerly known as Chinese Bead Molassas.Iuse it in stir-fries. Trymixing it with Garlic- Chili Sauce and use on pork, beef, fish, chicken and, especially yummy on duck. |
Product description
SAUCE, SOY, SWEET, GF , Pack of 6, This is an original Kikkoman Sauce, Soy, Sweet, Gf. No Artificial Ingredients, Dairy Free, Gluten Free, Kosher, Does not Contain Refined Sugar, Kikkoman Sweet Soy Sauce for Rice. Certified Gluten free.kikkoman sweet soy sauce for rice is made with traditionally brewed kikkoman soy sauce.Crafted with carefully selected ingredients, it pleasantly enhances the flavor of many dishes.Its sweet notes and smoothness are idea to accompany steamed rice and yakitori.
- Gluten Free Dairy Free Kosher, kikkoman sweet soy sauce for rice is made with traditionally brewed kikkoman soy sauce.
- Crafted with carefully selected ingredients, it pleasantly enhances the flavor of many dishes.
- This is an original Kikkoman Sauce, Soy, Sweet, Gf. No Artificial Ingredients, Dairy Free, Gluten Free, Kosher, Does not Contain Refined Sugar
- Its is also excellent to enhance salads and glaze grilled meat, fish or vegetables. Kikkoman is a registered trademark of kikkoman corporation.
- Its sweet notes and smoothness are idea to accompany steamed rice and yakitori (skewered grilled chicken).
User questions & answers
Question: | what is the best buy date on ones that have been bought |
Answer: | The ones I purchased are best by Jan. 15, 2022 |
Question: | What’s the expiration date on these bottles |
Answer: | The Kikkoman Sweet Soy Sauce I ordered in May of 2020 has "Best by 19AUG2022" listed on the glass. |
Question: | If I don't refrigerate and use it within a month would that be a problem |
Answer: | Once the soy sauce is opened, it should be refrigerated. |
Question: | What is the bottle size |
Answer: | 10 oz. |
Product description
Kikkoman soy sauce
- Kikkoman's signature soy sauce
- All purpose seasoning
- Naturally brewed. Certified Kosher.
User questions & answers
Question: | What is the shelf life |
Answer: | It is a simple thing to check their website before giving knee-jerk false answers. The answer is YES per their website: "We don't use any artificial additives in our sauces and only use soybeans that are non-GMO. This gives you the assurance that every Kikkoman Soy Sauce is a completely natural condiment: GMO-free, safe and delicious." |
Question: | What is the expiration date |
Answer: | Kikkomen is made in Wisconsin. |
Question: | Is this non-gmo |
Answer: | Yes, certified organic by QAI and the USDA, Kikkoman Organic Soy Sauce is made with premium quality GMO-free whole organic soybeans, GMO-free wheat and salt. Thank you, BetterBize |
Question: | Where is it made |
Answer: | Kikkoman Soy Sauce is a fermented product like beer and is made from wheat, soybeans, salt and water. ... The following Kikkoman products are certified Kosher by the Orthodox Union: Kikkoman Soy Sauce. Kikkoman Less Sodium Soy Sauce. |
Product description
White Bottle
Product description
Kikkoman organic soy sauce.
- Kikkoman organic soy sauce
- USDA certified organic
- Product of Japan
User questions & answers
Question: | Should this be refrigerated after opening, like nama shoyu |
Answer: | Organic soybeans, organic wheat, certified organic by QAI. |
Question: | Does it use non gmo soy beans |
Answer: | No. It’s all organic ingredients and no preservatives. |
Question: | is it using non gmo soy bean |
Answer: | Yes. All fermented foods have MSG, it's where the umami flavor comes from. |
Question: | Does it have preservative |
Answer: | Everything on the bottle is written in Japanese but I looked it up on some other sites and the claim is water, soy beans, wheat, sun dried sea salt. |
Product description
Features Low Sodium Kosher Yes Made in America Yes Package Size 5 oz. Type Soy Sauce
- Lite Soy Sauce
User questions & answers
Question: | How much sodium is low sodium |
Answer: | I don’t know the answer. This was purchased as gift for a friend. The bottles are great to use on the table. |
Question: | Does it have corn in it |
Answer: | No |
Question: | Do they come prefilled with soy sauce |
Answer: | Yes, they do come prefilled with Kikkoman Low Sodium Soy Sauce. |
Question: | Can you replace the inner cap |
Answer: | Yes. Don't loose the the inner cap. |
Product description
ABC Sweet soy sauce, also known as Kecap Mains, is a blend of Palm sugar, premium aged soy and indigenous spices that promotes the sought after sweet umami flavor. The origin of sweet soy dates back over 70 years ago in the tropical islands of Java in Indonesia where the thick syrup extracted from Palm tree is cultivated & sun-dried. The syrup, combined with soy and other ingredients indigenous to the area, undergoes natural fermentation for several months to bring out the natural flavor and thickness. ABC Sweet soy works great as a marinade, barbecue, glaze, stir-fry, and dipping sauce.
- Glossy & caramel in color, sweet & rich in taste, smooth & velvety in texture
- Great marinade for meat, seafood, and vegetarian dishes. Broad use with many ways.
- Infuse as part of a base sauce, dressing, topping, stir-fry, marinade, BBQ, or dip. Incredible as a robust condiment, drizzle, or glaze.
- The thickness of sauce is naturally derived from pure ingredients with no added starch.
- A blend of palm sugar, premium aged soy and indigenous spices that promotes the sought after sweet umami flavor.
- No MSG. No Added Coloring. Vegan. Halal. Low GI (Glycemic Index).
- One Sauce – Infinite Ways
User questions & answers
Question: | Does this need to be refrigerated after opening |
Answer: | This item is shelf stable and does not require refrigeration even after opening but refrigerating ABC Sweet Soy will not harm the product. |
Question: | What are the ingredients |
Answer: | sugar, soy extract, water, salt, caramel color, sodium benzoate, citric acid It is a very sweet, syrupy thick sauce. I use it to make Mi Goreng and other Indonesian stir fry noodle dishes. |
Question: | Is this similar to the Kim lee dark soy sauce in sweetness with low salt |
Answer: | It's different than dark soy which is quite intense and not sweet. This is much friendlier and more versatile (I don't use my dark soy very often). I'm not sure about your low salt question - you would have to check the sodium on the respective labels. I'm also not familiar with Kim lee (Lee Kum Kee?) so I'm comparing it to dark soy in general. |
Question: | What country is this made |
Answer: | Indonesia |
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