12 best pappardelle pasta

Product description

De Cecco gently grinds the heart of each grain, mixes it with cold spring water, then kneads the dough slowly. This results in pasta with the exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to perfection, has a great firm texture, and a delicious “fresh” pasta taste. It has a rougher surface, which helps the sauce stick to it. Since 1886 we have liked our pasta to be bronze drawn and slowly dried because we like it to fall into the plate full of taste, rough and always "al dente". Even though our taste has not changed, as we feel the same love for tradition, we have continued to improve our production technologies. Make de Cecco pasta the secret ingredient for your most amazing dishes.Buon Appetito! Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta. Available in 8.8 oz pack.

• Contains 1-8.8 oz box
• Authentic Italian Egg Pappardelle
• Made in Italy
• Ready in a few minutes
• Slowly Dried at low Temperature to Preserve Nutritional Properties. GMO-Free. Kosher.

User questions & answers

Question:	Is this for 1 box, or 20 boxes
Answer:	I have been trying to determine that for years. Some say it’s to pair up certain pastas with certain sauces. Others say it has to do with manufacturing the pastas, as in earlier times laborers didn’t always speak Italian and it was easy to assimilate numbers with certain pastas that they were going to make for the day! Wish I could be more helpful.
Question:	What are the #' listed with each, i.e. 9, 8, 4, etc
Answer:	Rather doubt it. It's not gluten free. Delicious pappardelle noodle which is wider and thicker than fettuccine. This is my preferred brand of pasta. The flavor and texture is always good but I suspect if you have a problem digesting wheat this noodle will be a problem for you. Have you tried Pad Thai Rice noodles?
Question:	Is this pasta easier to digest than pasta produced in the U.S
Answer:	If that is the case, it would be good to go to your local market if you can. Otherwise report price gouging or figure the cost of bringing it to you.
Question:	Why is this 400% higher than my local supermarket
Answer:	serving size 55 gram, 40 g per serving. Total servings per bag 4.5. Hope this helps. It is good product.

Product features

Egg Pappardelle

Pappardelle are consumed all over Italy and are part of the long, flat pasta family. They are excellent when prepared with sauces made from wild meat and game. They are also recommended for recipes with tomato sauce and cheese, as well as with creamy sauces, which spread well over the entire surface of the pasta.

Wheat Selection

We select only the best 'grano duro' (durum wheat) and extract the core, the purest part of the wheat, to retain all the nutritional value and a signature pasta with the distinctive and unique De Cecco taste and the superior cooking performance renowned among all the best Chefs in the world.

Cold Spring Natural Water

We knead our semolina with cool spring water from the National Park of Majella at a temperature of less than 59° F to ensure our pasta maintains its firmness after cooking.

Bronze Drawplates

We shape our pasta through bronze drawplates to provide a rough surface similar to homemade pasta to better capture and retain sauce.

Low Temperature and Slow Drying

We dry our pasta slowly at low temperature to preserve both the original color and flavor of our durum semolina as well as retain all the nutritional value.

Egg Pappardelle With Chicken Ragu

• 8.8 oz De Cecco Egg Pappardelle
• 4 oz chicken breast off the bone
• 7 oz pumpkin flesh
• 2 garlic cloves lightly crushed
• 1 small bunch thyme;
• 30 Tuscan small olives pitted
• 1 glass dry white wine
• 3 tbsp Extra virgin olive oil
• Salt & pepper

Product description

Sanremo Egg Pasta, Pappardelle, made with farm fresh eggs.

Our Pappardelle are made solely with top quality ingredients and, by virtue of their porous texture, capture dense and full-bodied sauces perfectly to bring out the whole intense flavour of the dish.

Only fresh eggs and top quality flour, no water or additives, extruded through bronze dies and dried slowly at low temperature.

Pasta, for us, is a precious gift that requires care and love at every stage of its production, starting with the choice of ingredients. That's why we have decided to use only the highest quality, 100% Italian ingredients.

• Made with Farm Fresh, Free Range Eggs
• Durum Wheat Semolina
• Tradition Bronze Die
• Dried at Low Temperatures
• NON-GMO, No Preservatives, No Colorants

User questions & answers

Question:	Do you get 4 of these packages
Answer:	Products are made in Italy.
Question:	Where is this product made
Answer:	not that I know of. Mine didn't.
Question:	is the Egg Pappardelle suppose to have little white spots all over it
Answer:	Yes, this item is.

Product features

Egg Pappardelle Pasta

Our Egg Pappardelle is made using only the freshest Italian ingredients such as farm fresh free-range eggs, durum wheat semolina, and no added GMOs, preservatives, or colorants. Our pasta is dried at low temperatures in order to preserve the color and flavor while keeping all of its nutritional value. Pappardelle is a long, flat pasta that goes great with any sauce including light, medium, chunky, or even meat sauce. Our pasta is imported from Italy. Cooking time of 5-6 minutes.

Product description

Pasta Pappardelle Egg. These wide, classic egg ribbons show off the rustic texture of the pasta Traditionally served with slow-cooked hearty sauces. Freezing/chilling temperature of the product is Ambient: Room Temperature. This product is manufactured in Italy.

• Artisan dried pasta crafted in Abruzzo, Italy
• Supple egg pasta nests; made from free-range eggs, top-quality flours, and Apennine mountain spring water
• Extruded through bronze rolling pins for a rustic texture that holds sauce beautifully
• Slowly air-dried at low temperatures to further develop flavor
• Wide Egg Pappardelle are traditionally served with slow-cooked, hearty sauces like ragu

User questions & answers

Question:	What is the approx. shelf life of this product? 3 mos? 6 most? Appreciate your answers
Answer:	no just one but has four servings

Product description

Trader Joe's Egg Pappardelle Pasta Net WT. 8oz (227g)

• Trader Joe'S Egg Pappardelle Pasta

User questions & answers

Question:	Is this price just for one package of pasta
Answer:	I use "Bowtie" pasta in place of macaroni all the time. If you are looking for a bigger pasta that can have more surface area for sauce, this is it.

Product description

Al Dente Pappardelle, Golden Egg, 12-Ounce (Pack of 6

• All natural ingredients
• Cooks in 3 minutes
• Made with American Durum Wheat
• Delicious homemade taste
• Pack of 12 5.6-ounce bags

User questions & answers

Question:	product title says "12 ouncea (pack of 6)" but "about this product" reads "pack of 12 5.6 ounce bags". Which is correct
Answer:	The majority of the strands were long, but there were some broken pieces in the bags. But overall a great product. Will order them again.
Question:	Were these received as longer strands of pasta or pieces
Answer:	I know it seems to good to be true, but yes, as per the title, description, and photos, this listing is for one package of pasta. What an amazing world we live in! Thank you amazon.com!

Product description

In 1931, a long-sought dream became reality. Giuseppe cipriani opened the doors to Harry's bar. In a discreet stone building perched along a canal just off piazza san Marco in Venice, he created a timeless and impeccably appointed establishment. His concept was to serve others like you would want to be served yourself. His vision of luxury in simplicity would touch the soul of people all over the world. At Harry's bar in Venice, an Italian national landmark since 2001, all clients are treated like royalty. The secret of cipriani isn't about what can be seen or touched, but what can be felt and sensed. It's intangible but palpable. It can't be patented, but even after 75 years it hasn't been duplicated by others. Every 8.82 ounces of tagliolini, tagliarelle, tagliardi, pappardelle uses at least 1 gallon of salted water. Wait to boil, then deep the pasta in the water and stir gently at first. Let it boil the time specified on each box. Maybe a little bit more. Egg pasta needs to be ductile. That's the way we like it. Strain off all the water well. Add condiments in the same pot you have used to boil.

• 2-8.82 ounce boxes of cipriani pappardelle extra thin egg pasta
• From the famous cipriani restaurants
• Kosher parve

Product description

Colavita family draws upon the resources of their homeland, Molise, to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added. Pasta is a fundamental component of the Mediterranean diet, so it’s no wonder Colavita Pasta is the Authentic Italian choice for home cooks and chefs the world over.

• Authentic Italian pasta with superb flavor - texture and color.
• Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added.
• Colavita: A trusted family brand since 1912
• Great pasta for portion control

User questions & answers

Question:	Is the Pappardelle made without eggs
Answer:	Based on the Nutrition Facts sheet on the back, 44 grams or 15% in each serving. Each bag contains 8 servings.
Question:	What is the carb content in this product
Answer:	I believe that tagliatelle and fettuccini are similar in width. Linguini is thiner. Pappardelle, which is what I sent to my son is a wider version of fettuccini. I don't know in terms of types of sauces it's best used for but you can google that.
Question:	What is the difference between tagliatelle and linguini or fettucini
Answer:	I believe so. Only listed ingredients are wheat and water.
Question:	Is this product vegan
Answer:	6 packages 12 ounce each

Product features

Perfectly Portioned Pasta

Nests are bundled in serving-size portions so you don't have to do any guess work!

The people of Molise hold an unwavering respect for the craft of pasta making. It's in this spirit that the Colavita family continues to draw upon the resources of their homeland to produce superb pasta using only 100% durum wheat semolina and fresh mountain spring water with no salts or artificial ingredients added.

Product Details

This Colavita product is authentically made with pure Italian ingredients and Italian quality.

This Colavita product is certified Kosher, fit for consumption in accordance with the Jewish law.

100% Semolina Flour

A Family Tradition Since 1912

The Colavita Pasta company was founded in 1912 in the small hilltop town of Sant'Elia a Pianisi, in Molise, Italy a region where the rolling hills are still today covered by golden fields of wheat.

Angel Hair Pasta Nests with Pesto and Eggs

Try baking par-cooked angel hair pasta nests with sun-dried tomatoes and pesto sauce. Crack and egg on top and serve for breakfast!

Pappardelle Nests with Mushrooms and Peas

Pappardelle noodles give you a wide base for scooping up chunky vegetables like mushrooms and peas.

Tripolini Nests with Crab and Tomatoes

Lemon, tomato and crab meat make a colorful and fresh seafood pasta dish with Tripolini nests.

Product description

De Cecco Pasta, Egg Pappardelle, 8.8 oz (Pack of 6)

• Authentic Italian Egg Pappardelle / or Fettuccine made in Italy
• Ready in a few minutes
• GMO Free, Free from coloring agents
• Kneaded with fresh eggs
• Pack of 6

Product description

Pappardelle is a term from the tuscan dialect "pap pare" now widespread in all regions designating a wide pasta strips served dry usually and preferably with game sauce. On the playful and figurative way sets a speech verbose tedious and confusing. Porcino is the name of mushrooms very fine with large stems with white meat of the smell and taste very pleasant. Were considered delicious food since the ancient romans often served at the table of the emperors in the middle ages and even of the popes. In campania the mushrooms collected in the woods dell'irpinia are considered among the best.country of origin : united statesis dairy free : yesis gmo free : yesis kosher : yesis yeast free : yessize : 16 ozpack of : 12selling unit : caseingredients : durum wheat semolina

• Dairy Free
• Yeast Free
• Kosher

User questions & answers

Question:	What is the difference between your pappardelle nido and your semolina papparadelle
Answer:	No eggs.

Product description

Pasta is the foundation of exceptional Italian cuisine. In order for a meal to delight the palate, it must be made using the finest products. Anna Pasta is produced and packed in Italy using traditional methods of pasta production. The perfect blend of pure water and 100% durum wheat semolina creates a high quality nutritious product that is always consistent in taste, color and cooking time. This combination guarantees that Anna Pasta always cooks al dente, or firm in shape and rich in texture to aid in sauce absorption. From Anellini to Ziti, the Anna brand offers a complete pasta line of over 30 styles and cuts to satisfy your needs.

• Case of twelve 1 pound bags of pasta (12 total pounds)
• Made from the perfect blend of pure water and 100% durum wheat semolina
• The perfect addition to an authentic Italian dinner
• No artificial colorings or flavors
• Product of Italy

User questions & answers

Question:	What are the ingredients
Answer:	Not sure what the expiration date would be on the pasta you would purchase today, but I have purchased this pasta at least four times and it take a good six month to go through it. I have never had anything close to a freshness issue. Hope this helps.
Question:	what is the expiration date on the pasta
Answer:	These are not vegan.
Question:	Are these noodles vegan? (I.e. no egg, no dairy
Answer:	That is a question for the manufacturer not a buyer.

Product features

ANNA PRODUCTS

Pasta is the foundation of exceptional Italian cuisine. For a meal to delight the palate, it must be made using the finest product. Anna produces pasta cuts for all occasions, recipes and dietary needs, including whole grain, whole wheat and gluten free varieties, guaranteed to cook al dente to aid in maximum sauce absorption. Anna TIPO “00” Flour is a finely milled, Naples style flour that yields a crispy pizza crust and can be used in many of your favorite baking recipes.

AUTHENTIC ITALIAN PASTA

Anna Pasta is produced and packaged in Italy using the traditional methods of pasta production, yet still provides the best consumer value. The perfect blend of pure water and 100% durum wheat semolina creates a high quality, nutritious product consistent in taste, color and cook time. Our proprietary recipe guarantees that Anna Pasta always cooks firm in shape and rich in texture to aid in sauce absorption. From anellini to ziti, the Anna brand offers a complete line of more than 30 styles and cuts to satisfy all your pasta needs, including gluten-free, whole grain and whole wheat pasta varieties.

QUICK & HEALTHY MARINARA

Heat oil over medium heat in a medium saucepan. Saute onion until translucent, then add garlic and saute until gently browned. Pour in tomatoes and season with salt, pepper and basil to taste, bring to a boil. Reduce heat and simmer for approximately 20 minutes, or until desired consistency is achieved. If a thinner consistency is desired, gradually add small amounts of water.

Prepare pasta according to package directions. Pour sauce over cooked pasta and toss until pasta is evenly coated and top with cheese. Serves 6.

Product description

Since 1985, Fiori Bruna has been manufacturing home style artisan pasta in Miami Gardens, FL (USA). Founded by Italian born pasta lovers who wanted to bring the italian tradition to the United States and now managed by the Yamin-Nobile Family, with over 60 years of expertise and leadership in the Pasta industry, guarantees the excellence and high quality of all products made at Fiori Bruna.



 Our Pappardelle is made using the best of the ingredients that can be found in the market. We use 100% Durum Wheat Semolina and whole pasteurized eggs to provide our customers (you) with a unique, delicate and home-style gourmet pasta. 

• Egg nested italian style, homestyle pasta made in USA
• 10oz pappardelle
• Ingredients: 100% Durum Wheat Semolina, Pasteurized Whole Eggs and Annatto Powder.
• Kosher. Made in a SQF certified facility.
• Bronze die extrusion

Product description

This egg pasta is cut into pappardelle, a broad and flat noodle resembling wide fettuccine. The shape of the pappardelle pairs well with creamy sauces, especially those containing meat.

• The package length of the product is 6 inches
• The package width of the product is 5 inches
• The package height of the product is 4 inches
• The package weight of the product is 10.3 pounds