14 best dried farro

Product description

Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor. Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes. Try it as a side dish or as the base of a grain bowl. Pearled Farro is a good source of natural protein for a healthy lifestyle. At Roland Foods we pride ourselves on only using whole food ingredients, never including artificial additives, and keeping our food simple, humble, and healthy. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East, and Asia.

• WHOLE WHEAT GRAIN: Farro is a hearty whole wheat grain with a firm texture and delicious nutty flavor
• GOOD SOURCE OF PROTEIN: Pearled Farro is a good source of natural protein for a healthy lifestyle
• QUICK AND EASY: Our farro is pearled, for quick and easy cooking in 20 minutes, unlike whole Farro grain that can take upwards of 40 minutes
• VEGAN, VEGETARIAN, KOSHER, AND GMO FREE: Roland Food's Pearled Farro is a vegan, vegetarian, kosher, and GMO free ingredient
• RECIPE INSPIRATIONS: Pearled Farro is tasty in salads, soups, tabbouleh, stews, and as a side dish on its own

User questions & answers

Question:	what type is this ? spelt (triticum spelta), emmer (triticum dicoccum), and einkorn (triticum monococcum
Answer:	If it says pearled that means it is not whole (no husk). If it cooks in 30 minutes is pealed. Whole farro will take more like 60 minutes
Question:	How quickly do these expire
Answer:	My rice cooker has an oatmeal setting. I made "farrotto" using twice as much liquid as farro for 35 minutes on the oatmeal setting with an occasional stir.
Question:	is this kosher certified
Answer:	Hello Renee, I would cook it like oatmeal. For the creamiest texture, put grain (I grind it first) in COLD water, 2 parts water to one part grain. Stirring almost constantly over med heat until thick and some lava type bubbles appear at the surface. Cover and let set for about 10 mins. I have been making bread with ground farro. Challenging as far as texture goes but GOSH, the flavor is 5 stars. My 28 yr old VERY picky eater, loves it.......shocking!I also find that any cooked grain tastes richer the second day after refrigeration. So many tricks to the trade ay?
Question:	can you plant this farrow
Answer:	don't know but will gladly send you like 50 grains by mail and you can experiment. Just leave me an address.

Product description

Bob's Red Mill works hard to ensure the highest quality by maintaining a close relationship with our products, every step of the way. Our relationship starts at the source-with the farmer who produces the grain. We maintain personal relationships with farmers all around the country and make an effort to visit their farms. Together, we ensure that we're offering the best product available, while always using best practices.

• USDA organic

User questions & answers

Question:	Does bob's red mill farro have the husk
Answer:	Sorry --- ate them long ago---didn't count. Let me just add that though I remember the batch I got was sweet, as with all fruit, sweetness varies.
Question:	Can this be prepared in a rice cooker on the brown rice setting
Answer:	I ordered 6 bags to share with neighbors and they all had only 5-6 Sunkist oranges in each.
Question:	Should it be covered while cooking
Answer:	I got 2 for $4.40.
Question:	Will this grain sprout
Answer:	They will be best if used within 12 months. Though as a dry spice, they are considered "shelf stable" by the USDA meaning the never really go bad, just lose some flavor over time.

Product description

Bobs Red Mill Grain Organic Farro, 24 Ounce (Pack of 2)

• Bob's Red Mill, Organic Farro, 24 oz (2 PACK)
• The Traditional Grain of the Mediterranean
• Take a culinary voyage to the Mediterranean with farro, a hearty grain that was a mainstay of the daily diet in ancient Rome. Farro has a nutty flavor and chewy texture perfect for stews, salads and more.
• USDA Organic. Certified Organic by QAI.
• Kosher. All Natural. Satisfaction Guaranteed

User questions & answers

Question:	How is this better for you than brown rice? Thanks
Answer:	Based on the shape of the berries, it actually is spelt... Emmer has a more elongated shape. On top of that, italians usually label all 3 of them as farro...
Question:	How long does this take to cook on stove top
Answer:	There is no expiration date on package. I am using the third of four packages that have been on the shelf for at least four months.
Question:	Where was this farro produced
Answer:	It is a grain, grown in Italy. I did not think that farmed products, that are not cooked or prepared, would be kosher certified.
Question:	which grain is used? spelt (triticum spelta), emmer (triticum dicoccum), and einkorn (triticum monococcum
Answer:	No. The farro that you eat has been harvested from the mature plants. You have to buy farro seeds for planting.

• SUBSTITUTE FOR BORING GRAINS: Italian Organic Pearled Farro can help diversify your diet by replacing common grains.
• MORE PROTEIN THAN RICE: Italian Farro contains a lot of protein and fiber, and yet very little fat and sugar, so it’s easy to include in many meal plans.
• DELICIOUS IN ANY DISH: Organic Pearled Farro has a subtle buttery and nutty flavor. It complements many recipes, both sweet and savory.
• EASY TO COOK: Organic Italian Farro is easy to cook because it doesn’t require much pre-soaking.
• NOT GLUTEN-FREE: Farro is a type of wheat, it contains gluten!

User questions & answers

Question:	Can this farro be sprouted
Answer:	From what I understand, it has a higher nutrient profile of vitamins, minerals and fiber than Quinoa. I love brown rice, but it’s a pain to cook in the summer. Farro cooks in 20-25 minutes and has a wonderful nutty, chewy flavor and texture. Google it and that will give you more specific nutritional info. I’m a veg, so protein content is important to me. I’ve tried Spelt, Farro, Quinoa which are all classed as “ancient grains”. I believe that term comes from the fact that these grains have been used for their high nutrient content in many cultures throughout the ages.
Question:	Is 15# packaging different from 22# Farro? Does the 22# Farro packaged wrap with plastic or cloth material
Answer:	Hi BitoMom: It takes about 30 min on stovetop but be sure to taste for "doneness". I wanted to try it in the Instapot but my niece reminded me of how much longer that cooking process would take vs the old-fashioned stovetop method! Enjoy farro's "yumminess"! (I think farro's texture and healthy yumminess is addicting!!!)
Question:	Where is this farro from
Answer:	According to the package it is a "product of Italy." I can tell you that it is delicious and I make this frequently. We love a dish called Farro Corn Salad which is served warm/room temperature. I will share the recipe with you. Just keep in mind that farro must be soaked before cooking. Soaking can be anywhere from at least 1-2 hours to 6 hours. It really doesn't matter as long as it is thoroughly soaked. Here is this yummy recipe: Enjoy!FARRO-CORN SALADIngredients: • 3 Tablespoons olive oil, divided • 1 1/2 cups fresh corn kernels (from 3 ears corn) • 1 cup cherry tomatoes (any color), halved • 3 scallions, sliced • Kosher salt and freshly ground pepper • 1/2 teaspoon grated lemon zest • Juice of 1/2 lemon • 1 cup farro, soaked for 30 minutes up to 2 hours.Directions: • Cook the farro as the label directs. Drain and rinse under cold water, then transfer to a large bowl and toss with 2 tablespoons olive oil. • Heat the remaining 1 tablespoon olive oil in a large skillet over medium-high heat. Add the corn and cook, stirring occasionally, until it begins to char, about 2 minutes. Add the tomatoes and scallions and cook, stirring, until they just begin to wilt, about 2 more minutes. Add 1/4 teaspoon salt, and pepper to taste. • Stir the corn mixture into the farro. • Add the lemon zest and lemon juice and toss. Season with salt and pepper.
Question:	How long do I have to cook this farro from start to finish
Answer:	Good Afternoon. Bob's Red Mill farro is the Triticum Spelta strain of wheat.

Product features

Why is Consuming Organic Pearled Farro Beneficial For You

Italian Organic Pearled Farro by Food to Live is a grain our ancestors have been enjoying for millennia. It's been most popular in and around Italy because that's the land of origin for Farro grain. Don't need to fly to Italy now; it's available online to everyone who wants to make delicious and nutritious side dishes.

Italian Pearled Farro is a type of wheat; it does contain gluten. It also has a higher level of protein than rice; therefore, it can complement any meal plan as long as you don't need your grains to be gluten-free. In essence, you can use Organic Pearled Farro to substitute any grain in recipes. Try cooking pilaf with it, and you are sure to fall in love with the taste. Pearled farro grain has a buttery and mildly-nutty flavor. It can transform your traditional recipes for sides giving the dishes new levels of character.

Italian Pearled Farro will taste amazing with stews and curries. The grain soaks up the flavors of seasonings, which means you should enjoy experimenting with your spices.

You can use organic Italian Farro in sweet dishes as well. Make some porridge with it and serve it with fresh or dried fruits and a drizzle of honey. Due to its natural flavor, farro can complement nuts in a recipe, so try adding it to salads.

How to Prepare Organic Farro with Roasted Vegetables

Farro pairs perfectly with roasted veg to make this beautiful dish. Perfect lunch or dinner recipe. Enjoy!

INSTRUCTION:

Cooking Pearled Farro is much easier to digest since it's bran removed; this also cuts down the cooking time. You don't have to pre-soak farro, just cook it on the stove or in a pressure-cooker using a 1:3 ratio of grain and water. If you wish to get more out of this grain and reduce your cooking time, let Italian farro soak for at least 30 minutes before cooking.

About Brand

Healthy Snacks for Everyone

At Food to Live, we offer a wide range of products that aims to meet every person’s needs and tastes.

Product description

Bob's Red Mill Organic Farro, part of the Grains of Discovery line, is an ancient relative of wheat native to the Mediterranean. With a nutty flavor and chewy texture, Farro is lovely in stews, grain salads, pilafs, and "Farrotto," (risotto made with Farro - see the recipe on the back of the bag). ready to eat in just 30 minutes. Certified organic by QAI.

• One, 24 oz. Resealable stand up bag (1.5 lbs.)
• Usda Certified Organic; Vegan; Vegetarian; High in fiber; Kosher Pareve
• Ancient Grain
• 7g Protein per serving
• Excellent source of dietary fiber

User questions & answers

Question:	Nutritional details? Thx
Answer:	No it is not pearled farro.
Question:	how much wheat ifn organic farro Granis of discovery
Answer:	Organic pearled farro (as described in the ingredients)
Question:	This is pearled farro? Pearled farro is not a whole grain
Answer:	You used to have to join, but now, it's included in Prime. You just choose Amazon Fresh or Amazon Whole Foods, and it will tell you if you are in a location that offers it.
Question:	is this pearled, semi pearled, or whole
Answer:	You actually can eat the skins but I'd advocate against it

• This variety of 100% Italian farro from Tuscany is artisanal, making it high in protein and delicious.
• Pack of 3
• Grown in Tuscay, Italy

Product description

Italian Pearled Farro

• Organic Italian Pearled Farrow
• USDA organic
• Non-GMO project verified

User questions & answers

Question:	Is this good for soups
Answer:	Yes
Question:	Which farro wheat is this- einkorn, spelt, or emmer
Answer:	This is the pearled variety. Like most farro, make sure to rinse and soak slightly for best results. I hope this is helpful.

• 8.8 Oz. Trader Joe'S 10 Minute Farro
• Dolphin Safe

User questions & answers

Question:	Trader Joe 10 minute farro expiry 06/21/17 is this faro still good
Answer:	I've seen recipes for soups. I have not made it in soups. I think it would similar to barley in vegetable soups. look for recipes on the internet.
Question:	is parboild as nutritious as reguler
Answer:	I believe it is emmer.
Question:	How to cook Farro
Answer:	The instructions don’t mention it but I do wash the Faro grains before cooking them. Seems more prudent to do so.
Question:	Dolphin-safe farro? Do dolphins even like farro
Answer:	Italy

Product description

One of the first grains discovered, farro is the ancestor of modern wheat. It is said to have sustained the Roman legions as they conquered Europe.Farro is a cereal grain in which, unlike wheat, the husk adheres to the grain, just as in barley and oats. Its fiber content therefore is high and so are nutrients such as Vitamin E and protein. When combined with legumes, as in many Tuscan recipes, farro forms a complete protein source.Like various other grains, farro requires overnight (12 hours) soaking before incorporating into your favorite recipe. Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad. Each bag of Rustichella d'Abruzzo Whole Grain Farro weighs approximately 1.1 lb. and is imported from Italy.

• Rustichella D'Abruzzo Whole Grain Farro,1.1 Lb
• Number of items: 1
• Each unit count: 17.6
• Package Weight: 0.549 kilograms

User questions & answers

Question:	Is this the grain used in the Italian Grain Pie
Answer:	No idea. You might google 'whole grain farro nutrients' on the web.
Question:	Is this pearled, semi-pearled, or unpearled
Answer:	13 1/4 cup servings. Each serving 190 calories, 6 g protein, 38 g carbs (5 g dietary fiber), 1 g fat, 0 g sugar. 14 mg calcium, 2 mg iron, 204 mg potassium. Great rice replacement
Question:	What are the amounts of Magnesium, Zinc and Niacin
Answer:	Farro is a 100% whole wheat grain.

Product description

Brought to you by Whole Foods Market. Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Good source of fiber.
• Ready in 10 minutes.
• Low fat, Sodium free, no sugar added.
• Certified Organic, Certified Kosher, Vegan.

User questions & answers

Question:	Do I have to prewash the organic farro? There is nothing mentioned on the cooking instructions
Answer:	I don't think so. This farro is pearled which means the outer husk has been removed. I think you need that husk intact to sprout.
Question:	What is the country of origin
Answer:	The packaging is the same. It is a plastic bag.
Question:	Is this Farro (Triticum Dicoccum
Answer:	The packaging says product of Italy. It looks and cooks like other Italian farro (perhaps slightly larger tho) I've purchased in the past from Fresh Fields and Mom's Organic Market. Just watch their prices on other products, I hadn't realized some are a ripoff like 12.50 a pound for prunes and dates. The farro was 3.50 a lb. I was also looking for French einkorn, but every seller was charging twice what I paid 6 months ago. Six or seven dollars a pound for grain, even if it is imported organic, is price gouging in my book.
Question:	Is this pearled or whole grain
Answer:	I do not soak it. I use 3 cups of water to 1 cup farro. I simmer for 30 to 40 min. As I like mine soft. You have to cook for your individual taste. Just keep tasting

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients — without compromising on the ingredients you don’t want. All 365 Everyday Value products meet Whole Foods Market quality standards.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Good source of fiber.
• Fat free, Sodium free, no sugar added.
• Product of USA.
• Certified Kosher, Certified GMO-Free, Vegan.

User questions & answers

Question:	how Can I order the dates
Answer:	I order thru Amazon Fresh delivery within a few hours
Question:	Do you have kosher matzoh meal
Answer:	No.
Question:	country of origin please? Country they were processed in please
Answer:	Grown in USA, packed in Canada, shipped by company in Austin Texas.
Question:	Trail mix
Answer:	No. Just sweet delicious pitted dates. You can make your trail mix by adding other nuts and dry fruits to it.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

• HEALTHY ITALIAN GRAIN: Farro is a healthy, ancient Italian grain. This nutty grain isn't the same thing as spelled, it's a delicious source of fiber, protein & iron. This whole grain is tasty and can be seasoned up as a side dish and it can also be used as a great alternative to rice or quinoa, tossed with some protein & vegetables.
• ORGANIC INGREDIENTS: We use purely organic ingredients because for us our customer's health is our top priority. Our complete ingredient list is as follows: Farro Wheat, Roasted Garlic Mix (Sea Salt, Roasted Garlic Powder, Garlic Powder, Onion Powder, Sugar, Spices, Dehydrated Parsley. No artificial flavors, preservatives or chemicals.
• HEALTHY MEAL: It is a healthful grain that is an excellent source of Fiber, Protein, Magnesium, and Iron. Our farro roasted garlic is packed with nutrients, nutty flavor, and chewy texture, which makes it perfect for risotto-style dishes, soups, stews.
• SIMPLE WAY TO ENHANCE FLAVOUR: The pungent flavor of roasted garlic powder and the mixture of savory herbs will give you a mouth-watering feel. For an extra boost of flavor try boiling farro in vegetable broth instead of water. It can be used as a great alternative to rice or pasta. It's easy to cook up into a perfect side dish, or can be added to soups & salads.
• PEREG PROMISE: Pereg Natural Foods provides 100% pure, premium, all-natural spices, gluten-free grains and nutritious food the world has to offer. We handle everything from sourcing to production in-house ourselves, giving us total quality control and so we promise the best to our consumers.

Product features

Pereg Farro Roasted Garlic

The easiest way to fill your plate and your stomach is with a serving of whole grains. Farro whole grain is one of the best, most alkaline sources of nutrition you can eat. The beauty of using farro versus other whole-grains is its heartiness and nutty flavor. It's a variety of wheat savored for its rich texture and mild flavor. The tangy flavor of herbs and spices makes this healthy dish tasty as well! It's a healthy quick meal and easy to make.

Cooking Instructions: Stove Top: Combine 1 cup farro mix with 3 cups water or broth in a saucepan. Bring to a boil, stir & cook for 15-20 minutes, until your al dente. Drain any excess liquid, add a pinch of salt if desired & enjoy!

Ingredients: Farro Wheat, Roasted Garlic Mix (Sea Salt, Roasted Garlic Powder, Garlic Powder, Onion Powder, Sugar, Spices, Dehydrated Parsley) (Contains Wheat, Gluten)

Farro Mushroom Risotto:

This mushroom farro risotto, or farrotto, is hearty, creamy, bursting with mushroom flavor and fresh herbs. There’s nothing more comforting food like a big pot of mushroom farro risotto.The ancient grain is insanely nutritious and is packed with fiber and proteins, much more forgiving, and offers a wonderful chewy texture that you can’t seem to get enough of.

Farro with Cumin-Roasted Carrots and Tahini

This Mediterranean dish has plenty of warm flavors which includes a heavy dose of cumin and smoky roasted carrots. A tahini sauce adds extra creaminess that ties the veggies and grains together perfectly. This hearty grain will keep you full for a long period of time.

Farro Salad with Kale and Sundried Tomato

Add this hearty side dish in your dinner menu! It's a great vegetarian side dish and is perfect for picnic take-along. To add an italian touch you can add some sundried tomatoes and lemons. For dressing add vinegar, Dijon mustard, olive oil and enjoy the tasty healthy dish.

Rosemary Chicken with Farro Risotto

Looking for a tasty healthy main dish? Rosemary Chicken with Farro will keep you fuller for a long period of time, moreover hearty farro grains are packed with nutrients. Nutty farro retains a pleasant chewiness as it absorbs the flavorful stock, while the Porcini mushrooms and Parmesan cheese are two big sources of a satisfying meal.

Pereg's 3 Unique Flavor Perfect for Every Taste:

Pereg Natural Foods provides 100% pure, finest quality farro grains. We not only ensure that the grains are pure but we make sure that it tastes good too. Pereg’s Farro comes in different unique flavors like Farro Vegetables, Sun Dried Tomato Kale, Farro Mushrooms, and many more, Our Farro comes in three packaging styles. Enjoy our hearty tasty farro collection with your loved ones.

Product description

Alessi Porcini Mushroom Farro, 7 Ounce -- 6 per case. Alessi Farro With Porcini Mushrooms Begins With Delicious, Nutty Flavored, Whole Grain Farro. To The Farro, We Add Highly Prized, Aromatic Porcini Mushrooms. With A Quick Twenty Minute Cooking Time, This Hearty Dish Satiates Hunger Pangs And Offers A Pleasing Texture. Use As A Side Dish Or As A Base For A One Bowl Meal. An Ancient Whole Grain Cooks Like Risotto Farro, Known As The mother Of All Wheat Was So Important To The Roman Legion That It Was Sometimes Used As Currency. This Ancient Mediterranean Whole Grain Was And Is Still A Staple Food Prized Not Only For Its Taste But Also For Its Nutritional Value. High In Protein And Fiber, It Is Very Easy To Digest And Can Be Enjoyed In A Number Of Ways. Heart Healthy Whole Grain See Back Panel For Information About The Relationship Between Whole Grains And Heart Disease. diets Rich In Whole Grain Foods And Other Plant Foods And Low In Total Fat, Saturated Fat, And Cholesterol May Reduce The Risk Of Heart Disease And Some Cancers. Dairy Free

• The package dimension of the product is 8.3"L x 7.9"W x 5.8"H
• The package weight of the product is 3.2 Pounds
• Number of items: 6

User questions & answers

Question:	Is this an Italian import
Answer:	It should be as nutritious. The main difference should be texture, if anything. I always do regular.
Question:	How many packs come in this order
Answer:	Using a pot with a lid, add farro and water at a ratio of 1:2 (i.e. 1c farro + 2c water). Bring to a boil. Cover and reduce to low heat. Simmer for 10 min. Tips: use slightly less water than called for and allow 10 min to stand to allow absorbtion of all liquid. Add salt, pepper, spice (or cook in broth) to change it up.
Question:	Someone asked how many packages this came with, and someone answered 6 and said it was in the description. I don't see 6 anywhere on this particular
Answer:	Thanks for the pick-me-up this morning.

Product description

Farro (Spelt) has been in use for thousands of years, since the ancient days of Celts, Egyptians and Etruscans. Today, our skillful pasta makers know how to truly make the best of it. While it cooks, this pasta emits a distinct scent of fresh hazelnut and grilled aubergine. It has a firm and slightly crunchy feel reminiscent of bread crusts, a rich peanut butter flavor and a mild jujube aftertaste. We use italian biologic Dicoccum Spelt. Thanks to their elliptical cross-section, the larger surface, the complex texture, and the genuine, powerful flavor, Linguine are the best friends of a generous cuisine, but can also unveil an unexpected finesse when paired with vegetable sauces. Utilizzato sin da celti, egizi ed etruschi, da alcune migliaia d’anni or sono. Interpretato a regola d’arte dal mastro pastaio, in cottura regala il suo profumo gentile di machis, di nocciola fresca e polpa cotta di melanzana, in bocca risulta croccante, di crosta di pane, burro d’arachidi e con un leggero finale di giuggiola. Il farro usato è il Dicoccum biologico umbro. La sezione ellittica, l’ampia superficie più estesa, la ruvida porosità dell’impasto, il sapore deciso e primordiale del farro fanno le Linguine amiche di una cucina che non si risparmia in generosità, ma disvela un'insospettabile finezza con i condimenti vegetali.

• Monograno. Felicetti. Organic Farro Linguine.

User questions & answers

Question:	Gluten free
Answer:	Hello,Whole Grain Farro is excellent in soups and stews or mixed with fresh vegetables to make a cold salad. This is not the grain used for the Italian Grain Pie. You must be referring to Ambrosio Pastiera Napoletana Kit or Annalisa Grano Cotto Per Pastiera, Cooked Wheat for Easter Cake, Grain Pie, Pastiera Napoletana.Thank you for your interestCustomer Service
Question:	Is this is vegan
Answer:	I believe this is semi-pearled