14 best probiotic pickles
Probiotic pickles are pickled cucumbers that have been fermented using a natural fermentation process, which promotes the growth of beneficial bacteria known as probiotics. These pickles are typically prepared without the use of vinegar, relying instead on salt and the natural lactic acid bacteria present on the cucumbers to initiate the fermentation. Here's what you should know about probiotic pickles:
Fermentation Process: Probiotic pickles are made through the process of lacto-fermentation. During this process, cucumbers are submerged in a brine solution consisting of water and salt. This brine creates an environment where lactic acid bacteria can thrive. These bacteria naturally occur on the surface of the cucumbers and in the surrounding environment.
Beneficial Bacteria: As the lactic acid bacteria consume the natural sugars in the cucumbers, they produce lactic acid. This lactic acid not only preserves the cucumbers but also creates an acidic environment that inhibits the growth of harmful bacteria while promoting the growth of beneficial probiotic bacteria.
Probiotic Benefits: Probiotic pickles are considered a source of probiotics, which are known for their potential benefits for gut health. Consuming foods rich in probiotics can help maintain a healthy balance of gut bacteria, which can have positive effects on digestion and overall well-being.
Taste and Texture: Probiotic pickles have a distinct tangy and sour flavor resulting from the fermentation process. They tend to be less crunchy than conventionally pickled cucumbers but have a unique texture and taste that many people enjoy.
No Vinegar: Unlike traditional pickles, which are made with vinegar, probiotic pickles do not rely on vinegar for their preservation. This means that they have a different taste profile and offer the added benefit of probiotics.
Storage: Probiotic pickles are typically stored in airtight containers in the refrigerator to slow down the fermentation process. They can be kept for several weeks to months, depending on personal preference for their level of sourness.
Variations: Some variations of probiotic pickles may include additional ingredients such as garlic, dill, or spices to enhance their flavor.
Health Considerations: While probiotic pickles offer potential health benefits, it's essential to consume them as part of a balanced diet.If you have specific dietary concerns or health conditions, it's a good idea to consult with a healthcare professional before significantly increasing your intake of probiotic-rich foods.
Probiotic pickles are a tasty and nutritious addition to your diet, especially if you enjoy fermented foods. They can be a flavorful and healthful way to incorporate probiotics into your daily eating habits and support your digestive health.
Below you can find our editor's choice of the best probiotic pickles on the market
Kruegermann Naturally Fermented Dill Pickles in Cloudy Brine 32 fl oz
Kruegermann
Product description
Fermented dills are made from fresh cucumbers. Genuine dill pickles are placed into a mild salt solution, which allows naturally occurring Lactobacillus to ferment all sugars present in the cucumbers. The result is lactic acid, appearing as a cloudy brine. After fermentation, the cucumbers are packed in Kruegermann's own blend of spices, dill, and diluted brine made from the original mild salt solution.
- Please check ASIN B01GGPWMTY if you are interested in mutiple jars of this item
- Kruegermann dills stand out because they are allowed to slowly ferment naturally without any agents speeding up the process.
- The cucumbers used for Kruegermann Dill Pickles are grown on a family owned farm in Stockton, California.
- The pickles are pasteurized without using preservatives.
User questions & answers
| Question: | Is there vinegar in these |
| Answer: | No vinegar, these are lacto fermented. That's the sour taste lactic acid |
| Question: | Do these pickles have to be refrigerated |
| Answer: | i find it best to refrigerate them, they taste a whole lot better when cool to cold. |
| Question: | What are the spices and natural flavors? Are these gluten free? Grain free? Nightshade free |
| Answer: | Hi Jane, the spices and natural flavors are a closely guarded Kruegermann family secret. I will forward your questions to Kruegermann. Please send us an e-mail so we can follow up. Thank you, Thomas. |
| Question: | how much sodium |
| Answer: | Hello, the fermented pickles have 180 mg of sodium per 1 oz . Please let me know if you have any additional questions. |
Olive My Pickle Fermented & Probiotic Pickles for Gut Health - KOSHER DILL PICKLE (Pack of 1, 28 oz)
Olive My Pickle
- THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
User questions & answers
| Question: | Are these pickles organic |
| Answer: | Our vegetables are conventionally grown and we source the vast majority, which include the bulk of our product line (cucumbers and cabbage), from a family owned farm based in Georgia. They are committed to the sustainable farming practice called IPM (Integrated Pest Management) which can be read about in depth on Wikipedia. IPM basically means the farm is committed to a “manage before inputs” approach-- something IPM has in common with organic growing. Just like organic, IPM employs natural/biological means as a first option to control pests, such as the introduction of beneficial insects to take out the bad. In addition to IPM, our source is a progressive farming operation, employing the use of water conservation methods, crop rotation practices and soil regeneration techniques with the use of probiotics. Our sources do not use Glysophate. The produce is not irradiated and no GMO seed is used. |
| Question: | What spices are in the dill pickles? i’m on aip diet and need to know none of them come from seeds or nightshades |
| Answer: | I think fresh dill and garlic |
| Question: | company suggest to keep it cool how then you do shipping |
| Answer: | We ship our products in cool-pack shipping-- insulated pouches with ice packs, keeping products "cool-enough" in transit. Fermented foods are safely kept out of refrigeration for several days, well preserved from the fact that they are soaking in salt water (remember that fermentation was the safe way our ancestors preserved veggies prior to the invention of refrigerators). A result of moderate temperature fluctuation in transit is that fermentation may resume, causing pouches to puff up-- this is normal and expected during transit. Simply burp your packages upon receipt and put them in the fridge to chill, and enjoy your pickles. Thanks! |
| Question: | Are the pickles soft or crispy |
| Answer: | The pickles are crispy and delicious! |
Product features
Fermented Pickle 3 Pack Combo
Fermented Pickle 3 Pack Variety
Fermented Pickle 6 Pack Variety
Fermented Pickle 6 Pack Combo
Kraut Combo 3 Pack
LiveBrine: Probiotic Pickle Juice
Live Culture Olives
Fermented Veggie 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Bubbies Kosher Dill Pickles, 33 oz
Bubbies
Product description
Its quest for the most advanced cultural, aesthetic, design and functional quality into mass production. Our raw materials are from the earth itself. We seek to use ingredients that are plant derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities.
- Chefs in America
User questions & answers
| Question: | Are your kosher dill pickles pasturized or heated in processing? if so what temperature do you heat them to |
| Answer: | The kosher dill pickles are raw and unpasteurized. |
| Question: | Have anyone purchase this item? If so, do you get one jar of pickles for $132.42 or does it contain more than one jar |
| Answer: | This item is one 33oz jar of pickles and they do NOT cost $132.42. I’ve seen items marked as considerably overpriced when the inventory is either extremely low or unavailable. I believe it’s a way of maintaining the listing until more product is available. |
| Question: | certified kosher |
| Answer: | Yes |
| Question: | Are Bubbies pickles fermented |
| Answer: | The kosher dill pickles are fermented, but not all Bubbies products (including other pickles) are fermented. |
Olive My Pickle Fermented & Probiotic Pickles for Gut Health - BEST PICKLE BUNDLE (Pack of 3, 28 oz each)
Olive My Pickle
- THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
User questions & answers
| Question: | What Is It Made Out Of |
| Answer: | I already answered this question. Google how long mayo lasts. When I purchased my two jars it was in 2016. Also i am on the second jar now which says best if used by December 2,2016. Nothing is wrong with it . Doesn't taste bad or smell funny. Also, mayo doesn't really have an expiration date unopened it has a long life shelf and once opened it still lasts for a while refrigerated. |
| Question: | How do these taste compared to Oregon broneworks garlic dill |
| Answer: | I am not aware if you can. I'm so sorry I cannot be more precise. |
| Question: | Do these need to be refrigerated prior to opening |
| Answer: | It's good old American capitalist marketing. It's proven that an ill informed buyer will ASSUME buying in bulk is cheaper. That's why it's good Amazon usually gives a "cost per ounce" info. |
Product features
Fermented Pickle 3 Pack Combo
Fermented Pickle 3 Pack Variety
Fermented Pickle 6 Pack Variety
Fermented Pickle 6 Pack Combo
Kraut Combo 3 Pack
LiveBrine: Probiotic Pickle Juice
Live Culture Olives
Fermented Veggie 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Live Cultured & Probiotic Olives for Gut Health - BUTTER OLIVE BUNDLE (Pack of 3, 8 oz each)
Olive My Pickle
- BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been totally obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Healthy Olive 3 Pack
Stuffed Olive 3 Pack
Heat Lovers Olive 3 Pack
Healthy Olives 6 Pack
Fermented Pickles 3 Pack
Fermented Kraut 3 Pack
Fermented Kimchi 3 Pack
Fermented Veggies 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Fermented & Probiotic Pickles for Gut Health - THE GARLIC PICKLES (Pack of 1, 28 oz)
Olive My Pickle
- THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Fermented Pickle 3 Pack Combo
Fermented Pickle 3 Pack Variety
Fermented Pickle 6 Pack Variety
Fermented Pickle 6 Pack Combo
Kraut Combo 3 Pack
LiveBrine: Probiotic Pickle Juice
Live Culture Olives
Fermented Veggie 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Fermented & Probiotic Pickle Juice for Gut Health - TURMERIC + SPICE BUNDLE (Pack of 3, 16.5 oz)
Olive My Pickle
- A TRULY ALL-NATURAL PICKLE JUICE made with only salt water brine and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based made with simple, whole-food ingredients (see product photos for ingredient listing).
- FERMENTED LIVE CULTURE PICKLE JUICE This fermented pickle juice is a naturally probiotic elixir containing live cultures and enzymes. Full of electrolytes which rehydrates and replenishes vital minerals in the body, this pickle juice is a healthy sports recovery elixir. It can also help with muscle cramping and customers report digestion improvements with daily use.
- LAB VERIFIED TO CONTAIN PROBIOTICS This product is third party lab verified to contain 14 billion CFUs (colony forming units) of lactobacillus per serving. A serving is considered 2 ounces (a shot glass size.) Recommended amount depends on the current state of your gut health: start small and grow your consumption as your body gets used to this live culture elixir.
- GUT HEALING FOODS like fermented pickle brine can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
LiveBrine Kosher Dill Combo 3 Pack
LiveBrine Turmeric + Spice Combo 3 Pack
LiveBrine Combo 6 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Live Cultured & Probiotic Olives for Gut Health - BIG HEALTHY OLIVE BUNDLE (Pack of 6, 8 oz each)
Olive My Pickle
- BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Healthy Olive 3 Pack
Stuffed Olive 3 Pack
Heat Lovers Olive 3 Pack
Healthy Olives 6 Pack
Fermented Pickles 3 Pack
Fermented Kraut 3 Pack
Fermented Kimchi 3 Pack
Fermented Veggies 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Fermented & Probiotic Pickle Juice for Gut Health - KOSHER DILL BUNDLE (Pack of 3, 16.5 oz each)
Olive My Pickle
- A TRULY ALL-NATURAL PICKLE JUICE made with only salt water brine and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based made with simple, whole-food ingredients (see product photos for ingredient listing).
- FERMENTED LIVE CULTURE PICKLE JUICE This fermented pickle juice is a naturally probiotic elixir containing live cultures and enzymes. Full of electrolytes which rehydrates and replenishes vital minerals in the body, this pickle juice is a healthy sports recovery elixir. It can also help with muscle cramping and customers report digestion improvements with daily use.
- LAB VERIFIED TO CONTAIN PROBIOTICS This product is third party lab verified to contain 14 billion CFUs (colony forming units) of lactobacillus per serving. A serving is considered 2 ounces (a shot glass size.) Recommended amount depends on the current state of your gut health: start small and grow your consumption as your body gets used to this live culture elixir.
- GUT HEALING FOODS like fermented pickle brine can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
User questions & answers
| Question: | Does this taste like the pickle juice/brine that we are accustomed to |
| Answer: | This is pickle juice resulting from the natural fermentation process. That means it's flavored from that process and from the use of natural sea salt. (There is ZERO vinegar, sugar and food dyes in this pickles juice, which is what most typical pickle juices on the market have.) Pickle juice containing vinegar is NOT live culture and therefore has no gut health benefits. The benefit of drinking naturally fermented pickle juice is two fold: first you get the electrolytes and second this pickle juice contains live cultures and probiotics. |
| Question: | Is this pasteurized |
| Answer: | Thanks for the question! No, none of our products are pasteurized. They are live, raw, natural fermented and therefore probiotic. Thanks again! ~Charlotte |
Product features
LiveBrine Kosher Dill Combo 3 Pack
LiveBrine Turmeric + Spice Combo 3 Pack
LiveBrine Combo 6 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Fermented & Probiotic Pickle Juice for Gut Health - THE OTHER BRINE BUNDLE (Pack of 3, 16.5 oz each)
Olive My Pickle
- A TRULY ALL-NATURAL PICKLE JUICE made with only salt water brine and no vinegar, sugar or food dyes. This product is non gmo, kosher certified, 100% plant based made with simple, whole-food ingredients (see product photos for ingredient listing).
- FERMENTED LIVE CULTURE PICKLE JUICE This fermented pickle juice is a naturally probiotic elixir containing live cultures and enzymes. Full of electrolytes which rehydrates and replenishes vital minerals in the body, this pickle juice is a healthy sports recovery elixir. It can also help with muscle cramping and customers report digestion improvements with daily use.
- LAB VERIFIED TO CONTAIN PROBIOTICS This product is third party lab verified to contain 14 billion CFUs (colony forming units) of lactobacillus per serving. A serving is considered 2 ounces (a shot glass size.) Recommended amount depends on the current state of your gut health: start small and grow your consumption as your body gets used to this live culture elixir.
- GUT HEALING FOODS like fermented pickle brine can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
LiveBrine Kosher Dill Combo 3 Pack
LiveBrine Turmeric + Spice Combo 3 Pack
LiveBrine Combo 6 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Live Cultured & Probiotic Olives for Gut Health - HEAT LOVERS OLIVE BUNDLE (Pack of 3, 8 oz each)
Olive My Pickle
- BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Healthy Olive 3 Pack
Stuffed Olive 3 Pack
Heat Lovers Olive 3 Pack
Healthy Olives 6 Pack
Fermented Pickles 3 Pack
Fermented Kraut 3 Pack
Fermented Kimchi 3 Pack
Fermented Veggies 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Fermented & Probiotic Pickles for Gut Health - BIG PICKLE BUNDLE (Pack of 6, 28 oz each)
Olive My Pickle
- THESE NATURALLY FERMENTED PICKLES are made with salt water brine and no vinegar or sugar. Our crisp and crunchy pickles are non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE RAW & UNPASTEURIZED FOODS such as fermented pickles contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber, our probiotic pickles are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like fermented pickles can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented pickles can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our pickles contain 13 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum, L. Pentosus and Leuconostoc Mesenteroides). A serving is considered about half a pickle. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Fermented Pickle 3 Pack Combo
Fermented Pickle 3 Pack Variety
Fermented Pickle 6 Pack Variety
Fermented Pickle 6 Pack Combo
Kraut Combo 3 Pack
LiveBrine: Probiotic Pickle Juice
Live Culture Olives
Fermented Veggie 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Live Cultured & Probiotic Olives for Gut Health - HEALTHY OLIVES BUNDLE (Pack of 3, 8 oz each)
Olive My Pickle
- BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Healthy Olive 3 Pack
Stuffed Olive 3 Pack
Heat Lovers Olive 3 Pack
Healthy Olives 6 Pack
Fermented Pickles 3 Pack
Fermented Kraut 3 Pack
Fermented Kimchi 3 Pack
Fermented Veggies 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
Olive My Pickle Live Cultured & Probiotic Olives for Gut Health - MUFFULETTA MIX BUNDLE (Pack of 3, 16 oz each)
Olive My Pickle
- BRINE CURED, NATURALLY FERMENTED OLIVES are made with salt water brine and no vinegars, lyes, or sugar. This product is non gmo, kosher certified, 100% plant based and made with simple, whole-food ingredients. Please see the product photos above or description below for a complete list of all natural ingredients.
- PROBIOTIC LIVE CULTURE, RAW & UNPASTEURIZED FOODS such as live culture olives contain loads of good bacteria that can help strengthen your gut and microbiome health. High in fiber and healthy fats, our probiotic olives are compatible with most of the top dietary protocols including Whole 30, Paleo, Keto, Primal, Weston Price, Genius, GAPS, Plant-Based, Vegan, Clean and Gluten Free.
- GUT HEALING FOODS like live culture olives can improve the gut health of people that suffer from digestive issues like acid reflux, IBS, Crohn’s, SIBO recovery, GERD and Diverticulitis. When introduced as part of a healthful daily diet, in combination with other common sense, healthy lifestyle choices and doctor-led wellness protocols, fermented olives can aid the body’s natural ability to heal itself.
- 3RD PARTY TESTED AND LAB VERIFIED TO CONTAIN PROBIOTICS, our olives contain 4 billion colony forming units (CFUs) of lactic acid bacteria per serving (including L. Plantarum and L. Pentosus). A serving is about 6-8 olives. Recommended amount to eat depends on the current state of your gut health: start small and grow your consumption as your body gets accustomed to live culture foods.
- A SMALL LOCAL BUSINESS since 2010, Olive My Pickle operates from The Pickle Factory, located in Jacksonville, Florida. A family venture, we’ve been wholeheartedly obsessed with fermentation, probiotic foods and microbiome health for over a decade.
Product features
Healthy Olive 3 Pack
Stuffed Olive 3 Pack
Heat Lovers Olive 3 Pack
Healthy Olives 6 Pack
Fermented Pickles 3 Pack
Fermented Kraut 3 Pack
Fermented Kimchi 3 Pack
Fermented Veggies 3 Pack
The People Behind the Pickles
We started Olive My Pickle in 2010 as a farmer's market business, in Jacksonville, Florida. Since then we began selling our ferments at natural food stores including Whole Foods Market and now we're excited to be here!
Over the last decade, we've seen a massive increase in awareness about microbiome health. People are seeking fermented and probiotic foods as they learn more about the incredible gut health benefits of these products. To answer the growing demand, we've developed a broad product line to include pickles, kraut, kimchi, veggies, live culture olives and probiotic pickle juice.
We thank you for checking us out, and your microbiome thanks you too!
~Shai and Charlotte, Founders
Enhanced Vitamins
The fermentation process enhances vitamins and nutrients within the vegetable, increasing B vitamin levels especially.
Bio-Available Nutrients
Fermentation actually pre-digests food, breaking down components into more elemental forms, making them easier to absorb.
Prebiotic Fiber
Plant-based fermented foods are an excellent source of prebiotic fiber which feeds, sustains and nourishes the microbiome.
Curbs Sugar Cravings
Ferments taste amazing and their enjoyment adds to quality of life. They're also scientifically researched to curb sugar cravings.
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