6 best world s rolled sugar cookie recipe
A world-class rolled sugar cookie recipe is a delightful treat made from simple pantry staples, herbs, spices, and seasonings. Here's a basic recipe for these delicious cookies:
Ingredients:
- 2 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup unsalted butter, softened
- 1 1/2 cups white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract (optional)
- A pinch of salt
Instructions:
Preheat Your Oven: Preheat your oven to 375°F (190°C).
Prepare Dry Ingredients: In a medium-sized bowl, combine the all-purpose flour, baking soda, baking powder, and a pinch of salt. Set this mixture aside.
Cream Butter and Sugar: In a separate large bowl, cream together the softened unsalted butter and white sugar until the mixture is light and fluffy. This can take a few minutes of mixing.
Add Eggs and Extracts: Beat in the egg, followed by the vanilla extract and almond extract (if using).
Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients in the large bowl. Mix until the dough comes together. Don't overmix; just combine until there are no visible streaks of flour.
Chill the Dough: Divide the dough in half and shape each half into a flattened disk. Wrap them in plastic wrap and refrigerate for about 1 hour. Chilling the dough makes it easier to roll out and cut.
Roll and Cut: On a lightly floured surface, roll out one of the chilled dough disks to about 1/4 inch (6mm) thickness. Use cookie cutters to cut out shapes and place them on an ungreased baking sheet.
Bake: Bake the cookies in the preheated oven for 8 to 10 minutes, or until the edges are lightly golden. Keep a close eye on them, as baking times may vary depending on your oven.
Cool and Decorate: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, you can decorate them with icing, sprinkles, or other toppings as desired.
This rolled sugar cookie recipe is a versatile base that you can customize with different spices and flavorings to suit your preferences. It's a classic favorite for holiday baking, special occasions, or whenever you're craving a sweet treat. Enjoy!
Below you can find our editor's choice of the best world s rolled sugar cookie recipe on the marketProduct features
Rick Reichart, cakelava, USA
There’s nothing like a dessert table, a Willy Wonka dream where everything is sweet, enticing, and edible. Even better? Seven dessert tables (some are pictured here), is what our family created when the whole town was invited to a scrumptious gala in celebration of our grandma’s ninetieth birthday. We were fortunate to grow up in a family of bakers, decorators, and overall party planners, where the preparation for the event was as much fun as the party itself. But we admit that there was some resistance from us, at first.
Liis Florides, www.tourtes.com, Cyprus
Remember grade-school bake sales? Our mother would send us to school with trays of colorful, beautifully decorated minicupcakes, which were always the first item to sell out. Once, we were foolish enough to say to Mom, “Cupcakes again? Why can’t we make Rice Krispies Treats like the other families?” But, our wise mother would smile and say, “You eat with your eyes!”
Jackie Rodriguez, www.lasdeliciasdevivir.com, Dominican Republic
Back then, despite our mom’s creativity, it seemed that overall there was much less experimentation in cake decorating. The big choice for a wedding cake was the color (or lack thereof) of the flowers. Now, in addition to more color and finish choices, items like edible markers and computer imaging have elevated this art form. The finished product can be anything from the most perfectly smooth fondant, to intricately modeled sugarplums.
Lindy Smith, www.lindyscakes.co.uk, UK
The following chapters present a visual feast for your inspiration: a range of confectionary treats that add magic to both special and everyday occasions. Your muse, for example, might be the seasons: the crystalline beauty of winter; the emerging flowers of spring; the sparkling celebrations of summer; or the changing displays of fall. Or, you may be attracted to the use of color, pattern, and composition. Think about how you can reinterpret a theme to create your own magic. And don’t be afraid to think outside the (cake) box! An elegant entertaining cake can be a wedding cake, as can a holiday cake, as can a … You get the idea.
- Item Package Dimension: 11.811cm L x 20.497cm W x 26.289cm H
- Country Of Origin: United States
- Item Package Weight: 2.681 kg
- Ingredients: 'SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, BAKING SODA, SALT, NATURAL FLAVOR.'
User questions & answers
Question: | My dough came very oily and sticky hard to get off my finger any reason why i followed the instructions |
Answer: | Cup holders nest together for storage |
Question: | salted or unsalted butter |
Answer: | 3.75 inches. |
Question: | Does this come with the icing too or just the cookie mix |
Answer: | #51798. |
Question: | use salted or unsalted butter |
Answer: | These measurements come off the lid when closed. this would be the top of the cooler measurements. |
Product description
Celebrate spring with bright and cheerful cookies! The Wilton Deluxe Spring Cookie Decorating Kit includes everything you need to decorate 12 springtime cookies for your Easter celebration or just for a fun spring activity for the family. Complete cookie decorating kit includes 12 pre-baked cookies, sprinkles, icing, decorating bags and fondant. Pre-baked cookies include four flower shapes, four butterfly shapes and four Easter egg shapes. Sprinkles included feature one multi-color sugar and three decorating candies (confetti, mini pastels, flowers). Easter cookie kit makes it quick and easy to create custom cookies for your celebration or use the kit as a party activity or fun family activity.
- Decorate 12 bright and cheerful cookies for your Easter or springtime celebration
- Cookie kit makes a fun family or party activity, or a quick and easy way to create springtime custom cookies
- Kit includes 12 pre-baked cookies, sprinkles, icing, decorating bags and fondant
- Pre-baked cookies include flower, butterfly and Easter egg shapes
- Sprinkles included feature one multi-color sugar and three decorating candies
Product description
The Silpat Perfect Cookie Mat makes perfectly uniform and perfectly spaced cookies every time. The inner circle is the guide for the size of your dough and the outer circle represents the size of the final baked cookie. Cookies bake evenly and slide right off the pan without using oils or parchment paper. Silpat is especially great for working with sticky materials such as gooey dough, taffy, caramel, or anything your imagination allows. Nothing sticks to Silpat, so it will save you a lot of time cleaning as there is no more sticky mess on your pans! Silpat never needs greasing, which saves both time and money, and creates less waste for our environment. Use Silpat instead for any baking recipe that calls for parchment paper. It is ideal for use when creating Danish pastries, baking biscuits, working with sugar and all sugary and salted preparations. Silpat mats are made of fiberglass and food grade silicone and are completely food safe, and can be used thousands of times. Life of product varies--lasts 2,000 to 3,000 uses depending on use and care. Can be used at temperatures varying from -40 degrees C to 250 degrees C (-40 degrees F to 500 degrees F). Do not cut the Silpat as the fiberglass mesh particles might migrate into the food. Made in France. Silpat is known around the world as the original non-stick baking liner. Nothing sticks to Silpat! Sasa Demarle Inc. was founded in 1965 by M. Guy Demarle in Northern France. Mr. Demarle was an experienced baker who was seeking a better way to make baguette bread with forms using non-stick silicone coatings. He went on to invent the first non-stick baguette baking trays or filets, as they are known in France. A few years later, Mr. Demarle also went on to invent and create the original Silpat and is known around the world as the original non-stick baking liner. Since then, we continue to strive for improvements in non-stick products for the baking, patisserie and food-service industries.
- 13 evenly spaced indents for making perfectly sized cookies of all kinds; Use Silpat instead for any baking recipe (sweet or savory) that calls for parchment paper; Silpat replaces the need for butter, grease, oils, and sprays
- Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning
- Place dough in center ring for perfect and consistent cookies each time; Silpat is the original non-stick baking mat and has stood the test of time with use by the most demanding chefs in the world
- Mat measures 11-5/8" x 16-1/2"; Made for a 13" x 18” pan; Rinse with soapy hot water after use and lay flat or hang to dry; Lay flat or roll to store
- Temperature safe for use in the oven, microwave and freezer (-40° F to 500° F)
User questions & answers
Question: | What is the diameter of the circles on the silpat |
Answer: | The larger circle is 2.5"... the smaller one is 1.5". You didn't ask, but this product and a scoop will make a big difference in your cookies. |
Question: | What size (in inches) is the perfect cookie circles |
Answer: | Small circle 1 1/2" and the larger one 2 1/2" |
Question: | Are these meant for coconut macaroons (with two 'o's) or French macarons (one 'o |
Answer: | I purchased it for the french macarons, but I have been using it for any cookies,scones and yes macaroons ! Wait until they have cooled and they will come off easily. |
Question: | What is the diameter (in cm.) of the round circle |
Answer: | 5cm |
Product features
The Original Non-Stick Baking Mat
Silpat products are a must-have for all bakers. Silpat is the original non-stick baking mat. Since 1965, Sasa Demarle Inc. has been committed to improving your baking experience by introducing top quality products.
Silpat products never need greasing and replace parchment paper. Using Silpat products saves time, money and reduces waste in our environment.
Silpat products are great for working with sticky materials such as gooey batter, taffy, caramel, doughs and anything your imagination allows. Nothing sticks to Silpat.
Perfect Cookies, Macarons, and more!
The Perfect Cookie and Macaron Mats feature evenly spaced indents for cookies, macarons, whoopie pies, moon pies and more! Just place dough in center ring for perfect and consistent products each time. Made of fiberglass mesh and the highest quality food grade silicone, which provides consistent heat distribution and promotes even baking and browning.
Why Silpat?
- Professional results for the home
- Healthy and fast preparation: No greasing needed
- Reduces waste in our environment: Replaces the need for parchment paper
- Easy to cook: Even and perfect cooking results
- Easy to release
- Easy to clean: Rinse with soapy hot water after use and lay flat or hang to dry
- Easy to store: Lay flat or roll to store
- Uniquely made with fiberglass mesh and the highest quality food grade silicone
- TAKE COOKIE CUTTING TO A WHOLE NEW LEVEL: The Sweet Sugarbelle collection from American Crafts introduces the creative cookie designs of popular blogger Callye Alvarado.
- DECORATE COOKIES LIKE A PRO: The tools, step-by-step instruction cards and recipes included in this kit will help even the most inexperienced home baker transform basic cookie shapes into creative and delicious masterpieces!
- INCLUDES EVERYTHING YOU NEED TO GET STARTED: This incredible set includes 18 cookie cutters, 2 edgers, 40 templates, 11 instruction cards, and 3 recipe cards.
- FREE ONLINE TUTORIALS: Learn how to use the included assortment of basic cookie cutters and “Shape Shift” them into multiple fun designs.
User questions & answers
Question: | Does this include the extra christmas templates and cutters |
Answer: | The cooler is waterproof, the zipper part is not it will leak from the zipper. |
Question: | is these cutters the same in the kit that has cutters and tools |
Answer: | 300 lbs. |
Question: | Is a template the same as a stamp |
Answer: | Unsure of yeti cup. But it will hold a can with a koozie, a 1 liter bottle of seltzer water fit in it too. Also an iphone 8 plus w otter box easily fit in it. Hope that helps! |
Question: | Could anyone tellme how big is the house/ Pocket cookie cutter, please |
Answer: | Very sturdy. Unsure of height never measured them. |
- ORGANIC CEYLON CINNAMON POWDER (CINNAMOMUM VERUM) - 16oz/453g Resealable Bag (1 Pound)
- IMPORTED 100% RAW FROM SRI LANKA - This bag contains certified organic, 100% raw ceylon cinnamon powder from Sri Lanka.
- HEALTHY & DELICIOUS - Our Ceylon Cinnamon, or "TRUE CINNAMON", has a milder cinnamon flavor that is great for baked goods, cooking or added as a spice to hot beverages.
- CERTIFIED USDA ORGANIC - All our products are certified USDA Organic by California Certified Organic Farmers (CCOF), a leader in organic certification. Look for the USDA Organic seal on our products!
- LOVE IT OR YOUR MONEY BACK - If you are not 100% satisfied with your purchase of our Ceylon Cinnamon for any reason, just email us and we'll refund your order in full, no questions asked!
User questions & answers
Question: | One reviewer said that the package said that this cinnamon is not from Ceylon, but from Burma--is this true |
Answer: | you really can't, stretch it tight in the sun is the best you can do. |
Question: | When do these expire since they are organic |
Answer: | These mats are made of polypropylene. |
Question: | Are they Ceylon cinnamon |
Answer: | The seat is wide enough to cover the bottom of a person that has a small to medium /kinda large bottom. |
Question: | Why is cassia cinnamon not 'true' cinnamon while ceylon cinnamon is 'true' cinnamon |
Answer: | The seat is approximately 11-1/2 by 11-1/2 and folds down to about 2'' thick |
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