14 best brisket rubs

Product description

This is John Henry's award winning brisket rub. It is very popular for any cut of beef and is exceptionally flavorful. It is designed to hold the juices in while penetrating the beef and spreading flavor throughout the brisket or tri-tip. Use this rub for award-winning brisket! 11 0z.

• PERFECT DRY RUB FOR BRISKET - Designed to hold juices while penetrating the beef and spreading smoky flavor throughout the brisket or tri-tip
• ALL PURPOSE BARBEQUE RUB - Flavorful balanced blend of sugar, salt, and spices; Gluten Free with no MSG
• PERFECT FOR OUTDOOR GRILLING - Use before or after smoking meats; also great on chicken, pork, steak, ribs, and even fish!
• AUTHENTIC SOUTHERN FLAVOR - Award Winning, Certified Go Texan Product by the Texas Department of Agriculture
• JOHN HENRY’S - Providing World-Class Quality Spices and Seasonings for Generations... Have a Spice Day!

User questions & answers

Question:	Is the pecan rub gluten free and made in a facility that does not process wheat? Thank you
Answer:	No, there are no wheat products listed, but there is a good amount of sugar. The ingredients listed in order on the container is a blend of: sugar, salt, brown sugar, spices, paprika, natural smoke flavor, garlic powder, onion powder, lemon oil and 1% sodium aluminosilicate added as an anti-caking agent. I use this as a rub on chicken and pork for grilling.
Question:	What makes this product pecan? I don't see pecans listed in the ingredients
Answer:	You can find a video. He makes the rub with the spices and then smokes the rub over pecan wood. So the pecan comes from the smoke when he smokes the rub before packaging.
Question:	How much sugar is in this? Like grams or something. We have this and wanted to cook for my grandmother but she has to have low sugar. So is this high
Answer:	Sugar is the number one ingredient and brown sugar is number three. Since ingredients are listed by amount in the product, that is a significant amount.
Question:	In the about the product section it says no anti-caking, but in the ingredients it says sodium aluminosilicate added as an anti-caking. misleading
Answer:	thank you for catching that - yes - there is 1% sodium aluminosilicate added as a anti-caking agent. Will make the correction to our listing.

• AWARD WINNING SPICES: Made by Grand Champion Pitmaster Harry Soo, Slap Yo Daddy BBQ Rubs bring championship flavor to your barbecue, perfect for mouthwatering beef brisket, juicy steak, and more!
• DELICIOUSLY BALANCED FLAVOR: Moola Beef seasoning gives your BBQ a earthy profile with a touch of heat to enhance the natural, succulent, delicious flavor of your smoking and grilling.
• VERSATILE CHAMPIONSHIP SEASONING: The scrumptious flavor of Moola Beef BBQ rub excels beyond smoked meat, elevating vegetables, tofu, potatoes, and even eggs or popcorn to a bold level!
• GLUTEN AND MSG FREE: Unlike other BBQ rubs and spices, Slap Yo Daddy is gluten free and contains no MSG, keeping your go-to brisket rub or hamburgers safe and delicious for everyone!
• ARTISANAL SMALL BATCH: Slap Yo Daddy rubs are Made in the USA and crafted by hand, following the original championship recipe developed by award winning Pitmaster Harry Soo.

User questions & answers

Question:	Where is the "hot" version of this rub
Answer:	I am unaware of a "Hot" version.
Question:	Which one would be best for turkey? His site recommend the original rub but i don't see it anywhere
Answer:	I've had good luck with his "Chicken Championship Rub" as well as his "Original" rub on turkey.
Question:	Is there any nuts in these products
Answer:	No, there are no nuts in Slap Yo' Daddy BBQ rubs. In fact, Slap Yo' Daddy is produced in a nut-free facility. Thank you for your question!
Question:	Is there any sugar in the beef rub
Answer:	There is Maple Sugar, and Cane Sugar.

Product features

MEET BBQ PITMASTER HARRY SOO

Slap Yo Daddy BBQ is the love child of BBQ Pitmasters Head Cook Harry Soo. Preparing a bucket list of wishes, he started competing in barbecue circuits in 2008. His co-worker Janice, after organizing a fundraiser, helped Harry serve BBQ brisket to several dozen co-workers, many of whom were African American with roots in the South. They received many compliments, including, “This is the best BBQ I’ve eaten! You should enter a contest!” And the rest, as they say, is history.

Product description

Best Brisket Rub in the World!

• BEST beef rub in the world!
• EXCELS on all cuts of beef, but brisket is its sweet-spot.
• INCREDIBLY rich & deep flavor profile with a spicy, peppery finish that builds a serious bark.
• 100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. 100% NON GMO.
• MORE Documented Awards than any Other Brand in the History of Competition Barbecue!!

User questions & answers

Question:	Is it pretty sweet? I'm looking for a pretty sweet rub. Not one that tastes like pure paprika
Answer:	This one has an amazing flavor profile, and does have sugar in it but since it is a little further down the ingredients list, not going to be especially sweet. Give it a try, if you really like things sweet, you can always mix in your own pure cane sugar.
Question:	how many briskets would a 1 pound bag do
Answer:	Would depend on the size and how much you apply to the meat, but at least 4, normally a 6 oz bag would season two to three.
Question:	how long should i apply to the brisket before it hits the grill
Answer:	You're going to receive as many answers as if you asked, "Fat side up or down on a pork butt". I inject regular beef broth in a cross-hatch pattern the night before the cook and cover it with plastic wrap (on a platter) and put it in the fridge. I liberally coat the brisket after I take it out of the fridge just before putting it on the smoker. I smoke at 225* until the internal temp hits 203 or until the temp probe goes in like butter. I then wrap in either foil or butcher paper and let it rest in a cooler with towels for a couple of hours. It's a great rub - you'll love it!
Question:	Does this rub have MSG
Answer:	This rub is 100% natural - no fillers - no MSG. I've been smoking brisket for 20 years, and this is by far the best brisket rub I've found.

Product description

Oakridge BBQ Black OPS Brisket Rub - Black OPS; a phrase synonymous with secrecy and clandestine operations by our Country’s most elite warriors, was the perfect name for this new rub. Cloaked in secrecy, for two years before its release, our team of elite BBQ Professionals put it to the test, winning numerous awards across the country in the process! Black OPS Brisket Rub marks the second entry in our Signature Edition series rubs. Black OPS excels on all cuts of beef, but brisket is its sweet-spot. Incredibly rich & deep flavor profile with a spicy, peppery finish that builds a serious bark. 100% All Natural, with NO MSG and nothing artificial. 100% Gluten Free. Ingredients: Sea salt, chilies (incl. paprika & chipotle), garlic, black & white pepper, onion, raw cane sugar, coriander, ground Bolivian Fair-Trade Org coffee, Shiitake mushrooms, & other herbs and spices. Nutrition Facts: Serv. Size: 1/4 tsp (0.9g), Servings per Container: Varies, Amount per Serving: Calories: 2, Fat Cal. 0, Total Fat: 0g (0% DV), Sat. Fat: 0g (0% DV), Trans. Fat: 0g, Cholest. 0mg (0% DV), Sodium: 100mg (4% DV), Total Carb. 0.2g (<1% DV), Fiber 0g (0% DV), Sugars 0.2g,Protein 0g (0% DV), Not a significant source of vitamins and minerals. Percent Daily Values (DV) based on a 2,000 calorie diet.

• Our Black Ops Competition Brisket Rub is hand made in micro-batches with the highest quality ingredients and the utmost care.

User questions & answers

Question:	How many briskets will this 1.75lb bag rub
Answer:	Depends on the size of the brisket and the amount of rub you prefer. I’d say you could pretty easily do 10 briskets between 12 and 15 pounds per brisket and still have plenty left.

Product description

1. Slightly dampen Brisket and rub thoroughly on all sides with generous amount of seasoning. 2. Refrigerate Brisket overnight for full flavor development and tenderization. 3. Bake covered in oven for 6 hours at 225 degrees or barbecue over low fire 8-12 hours until tender. Note: This seasoning can be used on any kind of meat, poultry or fish.

• Premium quality
• Extra large shaker top bottle
• Fiesta Brand is a Texas tradition
• Specially formulated for brisket, but also delicious with other meats, poultry and fish
• Non-irradiated

User questions & answers

Question:	can i smoke it first then cover with rub
Answer:	I have only smoked meat with the rub on, and that’s after 18 hours+ With the meat/rub wrapped in plastic wrapped over night.
Question:	Is this product gluten free
Answer:	Celiac here: I've been using this for several weeks now with no issues. Although it is not "certified gluten free", none of the ingredients contain gluten.
Question:	what are the ingredients? Any MSG
Answer:	Short answer...Yes, it contains MSG. However, I am a certified gourmet chef and I can promise you that this is the BEST! Well, actually, there is one thing better and that's Bolner's Fiesta Mesquite Flavored Fajita Seasoning...I use it on Chicken, Shrimp, Fish, Steak, Pork Chops, Soups, etc. I bought the 6 pack of 7oz bottles. Both products are 5 STARS...if I could, I would give the Fajita Seasoning 6 STARS.

Product description

Traeger Beef Rub is the perfect way to elevate your beef cuts, from steak to brisket, with sweet flavor, balanced with a kick of chili pepper. This rub is Kosher as well as gluten and GMO free and pairs perfectly with Traeger Sweet & Heat sauce.

• Great Tasting Cooking Seasoning: Featuring sweet molasses and brown sugar flavors with a slight kick of chili pepper
• Compatible Meat/Proteins: The perfect BBQ rub to complement your beef cut of choice
• Easy Storage: Each rub comes in a stackable aluminum tin container
• Kosher, gluten free, and GMO free
• Made in USA

User questions & answers

Question:	The picture shows pork and poultry rub but the title on the page says prime rib seasoning and bbq rub, which 1 is it or are they the same thing
Answer:	No they're not the same thing the picture shows the rub that's good for pork and poultry
Question:	Can i buy just the empty tins
Answer:	Doubt it, but but you pay the shipping and you can have my empties ;>)
Question:	Is this good for a turkey
Answer:	We put it on our turkey last year and it came out amazing. The whole family loved the taste.
Question:	What are the ingredients
Answer:	Cane sugar, Salt, Paprika, Dehydrated Apple, Onion, Spices, Maltodextrin, Corn Starch, Chili Pepper, Honey and Paprika Extract.

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.

Product description

Cattlemen’s Cowboy Rub is finely ground and delivers a bold balance of hickory smoke, molasses and coffee flavors in a ready-to-use dry or wet format that's ideal for low 'n slow cooking and perfect for blending with Cattlemen's BBQ sauce to create your own signature sauce. For more than 50 years, Cattlemen’s has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals.

• Cattlemen’s Cowboy Rub is made with a smoky, savory blend of premium ingredients including hickory smoke, molasses and coffee for next level robust flavor, optimal performance and flexibility
• Kosher, non-GMO Project Verified with no MSG added
• Cattlemen’s Cowboy Rub is a versatile blend with a finer grind that perfectly penetrates proteins, offering chefs an ideal solution for a variety of cooking methods including low ‘n slow
• Built exclusively for food service, Cattlemen’s Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces
• Cattlemen’s Cowboy Rub is ready to use as a dry rub on brisket, chicken or beef and can be mixed with Cattlemen’s BBQ sauces for a thick, rich marinade

User questions & answers

Question:	Gluten free
Answer:	Cattlemen's Cowboy Rub does not contain gluten. Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source such as “barley”, “wheat”, “rye”, “oats” or “triticale”. It is important that you read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information, as product formulas may change. If any product has a Gluten-Free claim, the product and the manufacturing line has been validated Gluten-Free. McCormick takes the safety and quality of our products very seriously and you can be certain that we exercise the utmost care in the production and packaging of our products. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. ~ Erica
Question:	Does this taste anything like the grill-mates cowboy rub? that is what i’m looking for
Answer:	Yes it is similar

Product features

Southwestern Succotash

A decadent succotash of freshly grilled corn, poblano pepper and lima beans sauteed in butter with Cattlemen’s Smokehouse Rub and finished with fresh cherry tomatoes and cilantro.

On-Trend Bold Flavor

Cattlemen’s all new BBQ Rubs have versatile flavor profiles with strong, expected menu growth.

Memphis Chili Lime Pork Sliders

A tender and flavorful pulled pork slider rubbed with Cattlemen’s Chili Lime Rub and finished with Cattlemen’s Memphis Sweet BBQ Sauce.

Product description

Signature Edition Black OPS Brisket Rub 6oz/170g

• Our Black Ops Competition Brisket Rub is hand made in micro-batches with the highest quality ingredients and the utmost care.

User questions & answers

Question:	Is 6oz enough for a whole packer brisket
Answer:	That would be plenty for a packer, depending on the size you would have plenty leftover for another brisket.
Question:	Is this enough for an 18lb brisket
Answer:	If you mean a fat trimmed brisket, it is. We use a 10 oz product for about 3 pieces of 13 oz brisket. But we also use a black pepper (preferably malabar) and salt 1:1 mix and this product was used as extra seasoning.
Question:	Is there a coffee taste to this after the brisket is done
Answer:	you do not get a coffee taste, it has a good deep flavor, i use it with the mustard rub they recommend and without, i put it on steaks too.
Question:	Is the price really $13.75 for only 6oz
Answer:	Correct, that includes the cost of shipping unless otherwise stated.

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

Product description

Traeger Saskatchewan Rub is packed with garlic & Traeger Signature Spices making it amplify just about any protein you use it on, from beef & poultry, to fish. This rub is kosher as well as gluten & GMO free.

• Great Tasting Cooking Seasoning: Features Traeger's signature spice blend and a hint of garlic
• Compatible Meat/Proteins: The perfect BBQ rub to complement your beef, poultry, pork or veggies
• Easy Storage: Rub comes in a stackable aluminum tin container
• Kosher, gluten free, and GMO free
• Made in USA

User questions & answers

Question:	Why is ammonium bisulfite added to Saskatchewan rub
Answer:	Flavor
Question:	Will it work as well on the pan steaks
Answer:	Yes it will. You need to taste it first to see if you like it. I used it and it made for some very good sirloin steak.
Question:	We used to love the chicken rub but then i swear there was a change made in it. now it is too spicy for my daughter & i !! am i right about a change
Answer:	I agree that the pork and poultry rub has changed. It is much spicier than in the past and in my opinion not as flavorful and good.
Question:	Is it a black color
Answer:	Yes, this is one of our darker rubs that actually looks more like a charcoal grey but is pretty close to black.
Question:	Is this used for their wings
Answer:	I have never had their wings, but it is very close to what they use on the Renegade steak. It is called Prairie Dust. We use it in all our meats and some vegetables.
Question:	bottles for
Answer:	Yes. I placed the orderord and received 3 containers as pictured.
Question:	Steaks are so good at long horn in destin florida i wanted the recipe for the seasoning what is it
Answer:	This is the seasoning they use. I use it on everything. Love it.
Question:	is this gluten free? (Says "spices
Answer:	No Glutens were harmed in the production of this seasoning..

Product features

Taste

Premium ingredients mean premium taste. Whether you’re looking for something sweet, to a kick of heat, our line of rubs has a little something for everyone.

Pairing

Our rubs are each designed to pair perfectly not only with proteins and veggies, but with Traeger sauces and pellet flavors as well, for a complete, flavorful meal from start to finish.

Application

Sprinkle it on lightly or give your protein a proper rubdown to fuse the spices together and add big Traeger flavor to whatever hits the bbq.

• This award-winning, Cow Cover BBQ rub will take your cooking to the next level helping you transform beef, or even poultry, into lip-smacking, delicious meat… you'll be sure to “wow” even the toughest of BBQ critics
• Our special blend of spices is the perfect balance of savory and smoky-heat delivering a mouthwatering explosion of rich red goodness which enhances your BBQ creations with a subtle, yet thrilling, heat
• It’s easy to use which helps you infinitely have a customizable Cow Cover spice blend to enjoy rich smelling and deliciously succulent dishes.
• The flavor is so versatile that goes on almost anything so with just a sprinkle you can enhance the flavor of casseroles, potatoes, baked beans, and more! This means you can soon find yourself being asked to host all the family barbecues and tailgates!
• Tested in World Championships by World Champions so rest assured quality is guaranteed. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.

User questions & answers

Question:	oz bottle on kosmos site is 9.95 why so big of a difference on here
Answer:	Difference is you have to pay for shipping on Kosmo's site (costs $8.95+). It's a better deal on Amazon for 1 item but you might getter a better deal with Kosmo if you buy in bulk.
Question:	It's halal
Answer:	Not sure what your question is?
Question:	is this garlicky
Answer:	No sir. Just straight up goodness. You will not be disappointed.
Question:	Is it good rub to cook meat in the oven,, or stove top
Answer:	Absolutely!

Product features

Kosmos Q Cow Cover BBQ Rub

The best way to describe this rub would be red and rich.

With the distinctive taste of chili pepper, garlic and onion, sugar and paprika, this scrumptious spice combo is the premier way to get that perfect pop of flavor out of your red meat.

Whether you're cookin' up T-bones, burgers or even London broils, Cow Cover is the best way to get the most flavor from your beef.

Product description

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our strong, rich beef rub is crafted with a subtle sweetness of brown sugar and spices like paprika, garlic, and chili peppers to give you a unique, bold flavor on beef products. You can use this spicy and sweet rub to season anything from brisket to rib-eyes and everything in between. Our special blend of seasonings adds a kick of flavor to beef or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills.

• Developed for smoking brisket, Jack Daniel’s Beef Rub creates a coat of goodness that makes the mouth water and works great on any cut of beef
• Beef rub that adds a strong, rich flavoring to smoked brisket, tri-tips, or any other beef product
• Best used to season cuts of meat before smoking or grilling
• Gluten Free
• No MSG

User questions & answers

Question:	Is the steak seasoning the same as steak and burger seasoning
Answer:	Great seasoning!!
Question:	Is this a 3-pack of the seasoning? The total price is listed as "$19.50 ($6.50 /container)" but I don't see it listed as 3-pack anywhere else
Answer:	Be careful with this. I ordered the Chicken rub version of this that stated it was a 3 pack and only received 1, I contacted Amazon and they were going to resend and again I only received 1. I no longer purchase this from Amazon, I go elsewhere.
Question:	Is this a 3 pack. It says 3.66 per container
Answer:	April 7, 2017 -- I just received this Western Pork Rub via AmazonFresh delivery. It is 3 jars (3 jars labeled as sold as set of 3) for $6.74. Pretty good deal. I haven't used it yet but even if it needs tweaking still a great deal.
Question:	how many beef ruds do youget for
Answer:	I'm a Little Confused as You are depicting Pork Rub and Asking about Beef Rubs? I think the 11.5 Oz Jar will season 20-30 Lbs or More of the Meat it was intended for! I usually Dry Brine first with Kosher Salt, Garlic Powder, and Onion Powder, Put it in a ZipLock Bag and Refrigerate for 24 or More Hrs! Then Put the Rub on 5-6 Hrs before Smokingfatties! Dan Johnston, Fargo ND

• DELICIOUS BBQ RUB: Small batches of a balanced blend of premium course ground salt and pepper that brings out the best flavors of smoked and grilled foods
• VERSATILE PAIRING: Use on steaks, burgers, beef, fish, grilled vegetables, baked potatoes, fries, eggs, or anything else that needs a boost of flavor
• GREAT WITH SMOKING: Produces an excellent bark on smoked meats such as brisket, pork shoulders, ribs, and chicken
• USED BY THE BEST: One of the original BBQ rubs for smoking still used by many of the best BBQ restaurants
• PREMIUM QUALITY: Includes two10 ounce bottles of our old, time-tested recipe rub that’s gluten, preservative, and msg free

User questions & answers

Question:	is this blend purely salt and pepper
Answer:	Yes. It's an old recipe that uses coarse ground salt and pepper for a bolder flavor. Thanks for your interest.
Question:	Why does the container not look full
Answer:	It's a great question as I too was surprised when I first saw the bottles. The co-packer that made the blend for me used a stock bottle that they use for all of their spice blends. Salt and pepper are more dense that spices like parsley flakes, onion, etc. so 24 oz takes up less space. Next time, we'll add more to fill up the bottle. The existing bottles do have 24 oz of rub which goes a long way on briskets, shoulders, and ribs. Thanks!

Product description

Zach's Original Style Bar-B-Que Brisket Rub has won a significant number of championship cook-offs throughout the country over the last 40 years. Made up of a special unique blend of 17 ingredients, the flavor compliments the meat without dominating the flavor. Trim the brisket as desired. Generously rub the seasoning on the meat and place in a plastic bag. Allow the meat to marinate in the refrigerator for several hours for best results. 1 lb of Rub will season approximately 30 lbs of meat. Zach's Spice Company is a food ingredients "solutions" company that specializes in seasonings, spices and flavors. With over 45 years of experience in the flavor business, we pride ourselves on working with customers to develop a desired profile and integrating that flavor into the appropriate application used by our customers.

• Zach's Original Style Bar-B-Que Brisket Rub has won a significant number of championship cook-offs throughout the country over the last 40 years
• Made up of a special unique blend of 17 ingredients, the flavor compliments the meat without dominating the flavor.
• Original Style Brisket Rub w/ Award winning flavor for brisket and any other beef products
• Part of Zach's Spice Co. Award Winning Barbecue line of seasonings
• With over 45 years of experience in the flavor business, we take pride in the products we produce for our customers