14 best beef shoulder steaks

Product description

Beef Round Stew Meat Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	What is step
Answer:	It is PU leather, but very high quality and sturdy. This bag is really well made, and made to last.

Product features

Beef Paprikash

Ingredients:

· 2 teaspoons safflower oil

· 2 pounds beef stew meat, such as rump roast or chuck shoulder, cut into 1-inch pieces

· 2 yellow onions, halved and sliced

· 2 red or green bell peppers, cut into 1-inch dice

· 3 tablespoons sweet paprika

· 1/8 teaspoon cayenne pepper

· 1 1/2 cup reduced-sodium beef broth

· 1 1/2 cup canned crushed tomatoes

· 1/2 cup nonfat plain Greek yogurt or sour cream

Product description

Beef Chuck Roast Boneless Step 1

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• Traceable to farm or ranch
• No antibiotics or added growth hormones, ever
• No animal by-products in feed
• Cattle spend at least 2/3 of life on pasture

User questions & answers

Question:	please deliver. i will appreciate it. can you
Answer:	Whole Foods offers assistance when shopping on-line or if in store ask to speak to butcher
Question:	how can I get boneless chuck roast cut up into chunks for stew on a home delivery order
Answer:	Meat comes from farms that have achieved certification in the Global Animal Partnership’s 5-Step™ Animal Welfare Rating program? That means ranchers and farmers must meet, at minimum, 100 species-specific standards that promote farm animal welfare, including no cages, no crates, no crowding, no antibiotics, no added hormones* and no animal by-product in feed – ever. And that’s all just to meet Step 1. Each successive Step requires more animal-centered practices. o Step 1: No cages, no crates, no crowding. o Step 2: Enriched environment (things to do!) o Step 3: Enhanced outdoor access o Step 4: Pasture centered (based on an outdoor system) o Step 5: Animal centered; no physical alterations o Step 5+: Animal centered; entire life on the same farm
Question:	is it rolled
Answer:	I have ordered them many times and they are usually two inches or so in thickness. .
Question:	Is there anything added/ injected into this meat ( broth etc
Answer:	A little over a pound.

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Fresh Meat

• USDA Choice

Product description

Fresh Meat

• USDA Choice

User questions & answers

Question:	How long would you grill this for
Answer:	KING CRAB TASTES MUCH THE AS SNOW CRAB, BUT IT LARGER PIECES , I LIKE KING CRAB BETTER THAN SNOW CRAB. IRVING.
Question:	What store does this come from
Answer:	I bought 5 pounds of the red king crab and what I ended up receiving was 5 pounds of snow crab, they did refund my money.But I was unable to surprise my friend for her Birthday dinners proceed with caution(!

Product description

Beef Round Bottom Round Roast Grass Fed Step 4

• All beef from the Whole Foods Market Meat department is Animal Welfare Certified by Global Animal Partnership so you can have more knowledge about what you’re buying (and eating). Here are the standards you can count on with this selection:
• 100% grass-fed. Traceable to farm or ranch
• Pasture raised with cattle always on pasture (no feedlots)
• No antibiotics or added growth hormones, ever
• Animal Welfare Certified Step 4 by Global Animal Partnership

Product features

Farm-to-store traceability.

We use a traceable audit system that tracks animals on every step of the journey — from their birth on the farm or ranch to our stores.

No antibiotics, ever.

If an animal must receive antibiotic treatment, the meat cannot be sold in our Meat department.

No added growth hormones.

We don’t allow the use of added hormones in our Meat department, whether that’s through feed, injections or any other method.

No animal by-products in feed.

That includes no feather meal or rendered fat.

Product description

Mmmm. A flavorful beef roast I know any pup would love to get their paws on some. Now they can with my Nutrish Savory Roasters real meat dog treats. Real U.S. farm-raised beef is the #1 ingredient in this delicious grain-free recipe. Now your dog can have a mouthwatering beef roast any time they like — how fun.

• Contains 12 Ounce Bag of Dog Treats
• Tasty real meat treats for dogs
• Soft treats are easy to break into smaller pieces
• Grain-free recipe with no artificial flavors or meat by-products
• Safely cooked in the USA with no ingredients from China

User questions & answers

Question:	How big is this bag, i hVe bought some before abd the bag is to small
Answer:	I can't determine the depth of this bag. But this bag is quite deep, because it has a large capacity, I usually put things like laptops and books.
Question:	How many treats per bag
Answer:	I don't believe so, because it has zippers and the port for charging a phone. But it's probably water resistant. Hope that helps!
Question:	are these soft enough for a dog with no teeth
Answer:	Yes the main interior compartment can hold the files. It h s very large. I use it to hold my tablet and a notebook and still have room to add more. The sun cable is an adaptor so it is compatible with any device. Hope I was able to answer all your questions.
Question:	How many treats are in the bag
Answer:	I would recommend just wiping it down with a damp soapy cloth. Washing machine may damage the electrical components.

Product features

Texas Q

The best way to barbecue is with a log fire, which is how it all began. In the early years, the only equipment needed was an ax and a shovel. Prospective barbecuers cleared trees along a stretch of open land, cut the branches into logs, and loaded the wood into a long pit several feet deep. They burned the logs down to smoldering coals and cooked their food over the smoky fire for a full night or longer, adding wood as necessary to maintain a steady, low temperature.

The rich smokiness you want in all barbecue should come from smoldering wood, not from fat or oil dripping on coals or hot metal. The difference is enormous, both in taste and in health risk. The smoke produced by burning fat contains benzopyrene, a carcinogen that sticks to food. The effect is almost unavoidable in grilling, but it isn’t a problem in barbecuing if you have a water reservoir or pan beneath the meat, an option with much of the equipment.

Barbecuing was the United States’ original and most popular form of outdoor cooking until grilling surged into the forefront after the Second World War. Equipment was a major reason for the shift. By the 1950s, factories were turning out basic, cheap grills faster than Formica, but those who wanted a barbecue smoker for home use had to make it for themselves.

That’s still a good option for some people, even with the solid commercial products available today. A lot of barbecue cook-off champions work on homemade equipment, sometimes expensively fabricated pits in special shapes ranging from armadillos to whiskey bottles.

LONE STAR RUBS AND SEASONINGS

When I first wrote about barbecue, lots of people didn’t understand what a dry rub was. I can remember demonstrating time and again how you would really rub a good quantity of these seasoning blends into the surface of your food, not just sprinkle a bit over like you might paprika on a deviled egg.

Seasoning mixtures can take the form of dry rubs, wet marinades, or a paste of herbs with garlic or onion and some oil, but for most serious Texas Q, you want to stay dry. A few more seasonings are included in the recipe section, ones that go best with a particular dish but without as broad an appeal as those here. While your barbecue cooks, you may want to use a liquid to help keep it moist. That’s where a mop comes in. Through judicious use of layers of flavor paired with smoke, you create the ultimate barbecue.

Slather It On

Lots of pitmasters and other barbecue cooks like to slather their meat or other protein in something that will stick firmly to the surface and also will help hold a dry rub on securely. The slather can help create a tender bark that still has a good chew to it. I don’t always find it a necessity, but I do like to use the technique on leaner cuts like bison or pork tenderloin.

Mustard, usually the yellow variety, is a popular choice, especially mixed with some dill pickle juice. Sometimes, I use soy sauce with a little Chinese oyster sauce mixed in for thickness and that deep umami quality. Mayonnaise can be used too, maybe with some chili powder mixed in.Or, mix up a combination that appeals to you.

PARTY STARTERS AND WHILE-YOU-WAIT SNACKS

When you’re barbecuing to kick off football season via TV or stadium tailgating, celebrating a day at the lake, or simply inviting the neighborhood over for your bigger barbecued treats, you need a solid collection of smoked little nibbles. Whether you prefer melting cheese, seafood, wings, or serious meat, there’s something here in this condensed collection of every style. These are all designed to fit on the pit for a brief time while you have a longer smoking project underway. Depending on the ease and speed of firing up your smoker though, you might want to cook up a few of them for an appetizer spread. In that case, I’d recommend adding a couple of non-smoked things, maybe as simple as some crisp vegetables and dip or some guacamole and chips.

• STRONG AND DEPENDABLE:Clear tote bag made of high quality heavy duty transparent PVC material. More durable and strong!
• HIGH-CAPACITY: It measures 19 x 14 x 5.7 inches - big enough to hold a digital camera, suntan lotion,a water bottle, wallet, cell phone, hat, sunglasses, and more, all at once.
• ATTENTIVE DESIGN:The clear stadium bag made of wear-resistant nylon fabric bottom with reinforced stitching makes it last for a long time.The nylon handles are reinforced so you can comfortably carry a heavy load.
• SAVE TIME AND TROUBLE: Forget about wasting your time trying to find your mobile phone or your keys.A top zipper closure to keep your items secure as well as a front pocket to keep items for quick access.
• THE BEST GIFT:Unique clear shoulder bag is perfect gift for your friend or just for yourself to go Sports,shopping, travel, party, work&beach

User questions & answers

Question:	Does the top have a zipper
Answer:	No it doesn’t have a zipper
Question:	Does this stand up by itself or flop over? Are the sides stiff & sturdy as i want my glass water bottles not to fall over in it
Answer:	Its sturdy enough. Stands up on its own.
Question:	Does this stand up by itself or flop over? Are the sides stiff & sturdy as i want my glass water bottles not to fall over in it
Answer:	It's a great bag and does stand up by itself. My large plastic water bottle easily stands in the bottom of the bag. However, the sides of the bag are quite soft and the bottom of the bag is not especially wide. The bag can easily tip over if bumped unless what is in it is very heavy. I keep mine on a shelf and lean it against one of the shelf supports and it has been fine.

Product features

Clear Tote Bag looks simple and fashionable.

Water-resistant PVC material with reinforced nylon handles, so that you can quickly and easily find all your most important items without needing to dump the contents of your purse! Great for airport security, art supplies bag, grocery, or day trips and family vacations to the beach, amusement parks, and other tourist activities. Keep all your things clean and dry!

Specifications:

• Materials : transparent PVC
• Thicker PVC: 0.5 mm
• Size: 19 x 14 x 5.7 inch
• Color: Black
• Style:Casual
• Function: Shoulder Handbag,Beach bag,Shopping bag,Gym bag

Features:

• Transparent PVC design, perfect for all the places and events where a clear bag is required.
• Large capacity ,big enough to hold a digital camera, suntan lotion,a water bottle, wallet, cell phone, hat, sunglasses, and more, all at once.
• The clear stadium bag made of wear-resistant nylon fabric bottom with reinforced stitching makes it last for a long time.
• Atop zipper closure to keep your items secure as well as a front pocket to keep items for quick access.
• The nylon handles are reinforced so you can comfortably carry a heavy load.
• Waterproof material can quickly and easily wipe away spills, dirt and grime.

Product description

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.

About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it's also versatile. Sure, it's pretty much perfect as a seasoning when you're grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.

On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.

Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.

As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

• Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
• With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
• Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
• The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
• A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.

User questions & answers

Question:	Does it contain Cumin
Answer:	I can add to RAM's reply, it is a Gluten Free rub and contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.
Question:	Would it be good for pork rinds
Answer:	After tasting it I think it would be excellent for pork rinds and I'll be trying that when I get the next butcher delivery.
Question:	Can you use this to put in butter for stuffing
Answer:	You could if you like that flavor profile, but I think it would be better in butter as a baseting the bird if your smoking it. Check out Sam the cooking guy on YouTube on how he did his bird. I'm doing a butter and black garlic for basting my birth even I smoked it. Black garlic is easy to make just takes forever. It's a must try if you never have tasted it.
Question:	Based on the ingredients, it sound as though it is a "hot, spicy" rub? True
Answer:	I wouldn't call it hot, but definitely spicy. I like to make my own rub, including a fair amount of brown sugar (like most rubs), but bought a bottle of this at Sam's Club (who doesn't sell it anymore, it seems) just so that I'd have a backup for times when I might run out of my own, but might be short on time to whip up a new batch. This rub has no sugar and no flour, both of which would weaken the flavor. When I first started using this, I missed the sweetness of my own rub (though you could add your own sugar, I didn't), but the flavor grew on me. Just a light sprinkling adds a good amount of flavor to whatever you use it on. Use more if you like spicier.

Product features

Pork Barrel on Shark Tank

In 2009, Pork Barrel headed to Hollywood to film our pitch for Shark Tank. With this airing, our company was taken to a whole new level, moving us from a local brand to a national brand almost overnight. On the show we struck a deal with New York real estate mogul Barbara Corcoran, who became the first outside investor in Pork Barrel BBQ.

We pledge to stay true to our mission – To unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal.

Pork Barrel All American Seasoning

Perfect for meat, poultry, fish and veggies! This 22 oz chef shaker of all purpose dry rub adds bipartisan flavor to any meal. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

We support your right to use our rub any way you wish – that’s the American way.

22 Ounce

Pork Barrel BBQ All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. Get one 22 ounce Chef Shaker of our national award winning Pork Barrel BBQ All-American Spice Rub.

Gluten Free

Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

What is being said about Pork Barrel BBQ All-American Spice Rub?

BBQ Sauce Reviews said this about our All-American Spice Rub:

“The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Seasoning killer.”

Hot Sauce Daily calls our All-American Spice Rub:

“Simply a top-notch rub from a great company.”

• ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
• ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
• ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
• ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
• ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!

User questions & answers

Question:	Has anyone tried this spice on a brisket smoked low and slow
Answer:	This stuff will work on EVERYTHING and ANYTHING. And yes, I have used it on brisket but, not smoked low and slow, but rather oven baked slow and low. It can be a tiny bit overpowering so, first time, go lightly!!
Question:	It lists sugar as an ingredient. However, it doesn’t say how much sugar per serving in the nutritional facts. Does anyone know
Answer:	If it has sugar it’s not much. It was way too salty for me. I didn’t taste sugar. Don’t buy it unless you want something like a seasoned salt.
Question:	Can i get the pappy's choice seasoning with 50% less salt and pappy's garlic herb seasoning together and save on shipping
Answer:	Yes.
Question:	Where is this made? And where is it shipped from
Answer:	Made right here in California, so that would mean that it ships initially from California. Now it may ship from one of Amazon's many warehouses all over the US, but at its origin, it shipped from California. Fresno, California, if we want to get granular!

Product features

Pappy's Seasonings Blends - For bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985. This all purpose seasoning is still an absolute favorite today, enjoyed by generations of families here in the Central Valley region of California - the top food producing area in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our customers love our products and share them with others. Try us out today and find out why Pappy's has been and is the preferred choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

A 32oz bottle of the Original Pappys Choice Seasoning has plenty of flavor that you can try on any cuts of meat – A little goes a long way!