10 best bbq burgers ever

Product features

Honey Soy Flank Steak

This is one amazing steak. It’s simple to prepare and you get maximum flavor in a short period of time. Flank steak is a lean cut, so be careful you don’t overcook it; medium-rare is ideal. Piercing the steak with a fork before marinating it is key to getting all of the rich, tangy, sweet flavors of the marinade throughout the meat.

Prep time 15 minutes.

Marinate time 1 hour.

Cook time 8 minutes.

Feeds 6 people.

Honey Soy Flank Steak Recipe

Combine the Soy Balsamic Sauce, oil, honey, vinegar, salt, and chili powder in a bowl and whisk until well mixed. Place the flank steak in a large, shallow dish and pierce it all over with a fork. Pour the marinade over the steak and turn the steak to coat evenly. Cover and marinate at room temperature for 1 hour.

Heat the grill for direct heat cooking to medium (350° to 375°F).

Place the steak on the grill grate and cook, turning it once, for 3 to 4 minutes on each side for medium-rare. You can cook it a minute or two longer if you prefer your steak cooked medium, but flank steak should not be cooked past medium or it will be chewy.

Transfer the steak to a cutting board and let rest for 5 minutes. Thinly slice the steak against the grain, arrange the slices on a serving platter, and serve.

Soy Balsamic Sauce

This recipe is very dear to my heart, as it was my first attempt to use ingredients that didn’t normally go together, but made sense to me. In Asian cooking, vinegar is often used to cut saltiness from soy sauce or other ingredients. For me, balsamic vinegar has the perfect mix of sweetness, acidity, and body to combine with the brown sugar and soy sauce here.

Prep time 10 minutes.

Cook time 10 minutes.

Makes 1 cup.

Soy Balsamic Sauce Recipe

In a small bowl, stir together the cornstarch and water until the cornstarch dissolves and the mixture is the consistency of heavy cream, adding more cornstarch if the mixture is too thin.

Combine the brown sugar, vinegar, and soy sauce in a small saucepan and bring to a boil over medium heat, stirring to dissolve the sugar. Stir the cornstarch mixture briefly to recombine, then stir it into the soy-vinegar mixture and simmer over low heat for about 3 minutes, until the sauce thickens enough to coat the back of a spoon.

Remove from the heat, let cool completely, then refrigerate in an airtight container. This sauce will last for months without going bad.

Product description

Product Description Kosmos Q began with the purpose of spending time with friends and family while doing what we love to do, barbecuing. Kosmos Q has grown into a thriving company that supplies nearly every top BBQ Competition Competitor in the country. Since the inception of our Competition BBQ Product lines in 2009 Kosmos Q has quickly became the leader in Barbecuing due to our commitment to customer satisfaction. We do not just rely on instinct we also rely on professionals that know what it takes to be the best as do. Kosmos Q has won multiple grand and reserve grand championships in the very competitive world of competition BBQ. With invites to the American Royal, Jack Daniels World Cook-Off, and the Chest to Chest world Brisket Cook-Off rest assure that we test every product before it is released to the public. From our specialized blending techniques to our state of the packaging facility we only ship the freshest product, so rest assure that you are being served by the industry leader and with try you will understand why it pays to use Kosmos Q products.

• TRANSFORM ORDINARY MEAT: Sick of unremarkable, tasteless meat? Our award-winning, Cow Cover HOT BBQ rub will take your cooking to the next level, transforming beef, or even poultry, into lip-smacking, head-turning, delicious meat that is sure to “wow” even the toughest of BBQ critics. You’ll soon find yourself being asked to host all the family barbecues and tailgates!
• A FLAVOR EXPLOSION: This delicious BBQ dry rub powder is the perfect seasoning to add a spicy kick to any red meat! Our special blend of spices is the perfect balance of savory and smoky-heat, delivering a mouthwatering explosion of rich, red goodness, combined with just the right amount of chili pepper. This original rub blend is full of robust flavor that will enhance your barbecue creations with a thrilling heat accent unlike any other that your taste buds will crave.
• EASY TO USE: Our BBQ rub will add knock-your-socks-off flavor to just about any meat! Whether you use it as a rib or steak rub, chicken wing coating, or to kick up a burger and fries, you can’t go wrong. Simply sprinkle on or rub into your meat of choice and enjoy rich-smelling and deliciously succulent dishes with Kosmos’ infinitely customizable Cow Cover HOT spice blend!
• ALL THINGS BARBECUE: With a versatile flavor that is great for kickin’ up almost anything, this BBQ rub is not only a fantastic seasoning or coating for a variety of meats, including beef, chicken, pork, seafood, brisket, wings, ribs, or salmon, but also the perfect rub for spicing up your other favorite foods. With just a sprinkle you can enhance the flavor of casseroles, potatoes, baked beans, and more!
• THE SECRET IS KOSMOS Q: Since its formation in 2009, Kosmos Q has won multiple championships, both grand and reserve, in the highly competitive world of BBQ. Kosmos Q attends 30 competitions each year, caters events on the infield of NASCAR’s “Texas Motor Speedway,” and held the position of the nation’s 2nd best food truck for a year and a half. Every product developed by Kosmos Q is rigorously tested. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.

User questions & answers

Question:	How hot is cow cover hot? the descriptions for cc & cch are exactly the same
Answer:	The Kosher is also Natural. If you are wondering about the fine (with the blue cap) vs this kosher (with the red cap) the only difference is the size of the salt crystals. Kosher is great for finishing. Like on bagels or pretzels or meat. Fine is for everyday table salt use. The salt it is made from is the same though.

Product features

Sweet Potato Pecan Cinnamon Rolls

Some people categorize cinnamon rolls as dessert, but I’ve only ever known them as a special breakfast treat. There’s nothing like a warm freshly baked cinnamon roll right out of the oven with gooey sweet potato cream cheese icing drizzled on top. If you’ve never made cinnamon rolls, you’ll love how fun and easy these are to make. My favorite part is rolling the sweet potato dough around the pecan and cinnamon filling.

FILLING

½ cup brown sugar, coconut sugar, or a mix of the two

½ tablespoon ground cinnamon

¾ cup toasted pecans (see Note on page 164)

⅓ cup vegan butter

SWEET POTATO CREAM CHEESE FROSTING

½ cup vegan cream cheese

½ cup confectioners’ sugar

¼ cup mashed sweet potato (from ¼ baked medium sweet potato)

½ teaspoon pure vanilla extract

RECIPE

1. In a small saucepan, warm the soy milk and vegan butter over medium heat until the vegan butter has melted. Do not boil it. Remove from the heat and stir in the mashed sweet potato.

2. In a large bowl, mix together the flour, granulated sugar, yeast, and salt. Pour the liquid ingredients into the dry and use a wooden spoon to combine. Once it gets too difficult to stir, use your hands to combine the ingredients.

3. Flour a clean work surface and transfer the dough onto the prepared work space. Knead it until you’ve got a smooth dough ball. Lightly oil a large bowl. Place the dough ball in it, cover with plastic wrap or a kitchen towel, and let it rise for 1 hour. The dough should double in size.

4. Make the filling: In a small bowl, combine the brown sugar and cinnamon and set aside. Chop the pecans into small pieces and set aside. In a small saucepan, melt the vegan butter and set aside.

5. Once the dough has doubled in size, preheat the oven to 375°F.

6. Press the air out of the dough, then transfer it back onto your floured work space. Roll the dough until it is about ¼ inch thick. You should end up with a roughly rectangular oval, about 12 × 16 inches.

7. Brush the dough with the melted butter, sprinkle with the cinnamon-sugar mix, and then top with the chopped pecans. Fold the short side of the dough over and roll tightly until you have a log. Carefully cut the log into twelve 1-inch slices. Grease a large skillet or a 10 × 10-inch baking dish and place the rolls in it cut-side down. Bake for 25 minutes, or until they’ve expanded and turned slightly golden on the top.

8. Meanwhile, make the frosting: Place all the ingredients in a food processor or standing mixer with the whisk attachment on high and blend until creamy.

• CHAMPIONSHIP BBQ SAUCE - This sauce was developed and is used by our award winning Killer Hogs Championship BBQ team.
• HIGHEST RATED SAUCE - We've been making this sauce for over 10 years, shipping tens of thousands across the United States, and satisfying professional pitmasters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
• DESIGNED FOR CONSISTENT RESULTS - We developed this Vinegar Sauce so you don't have to worry about getting the perfect flavor at your BBQ. The Vinegar Sauce provides a consistent and delicious flavor you can count on time and time again
• NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
• MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

• You will receive 17 oz bottle of Bachan’s Original Japanese Barbecue Sauce. Proudly made in Small Batches in the USA using non GMO ingredients, Preservative free, Vegan and in BPA free packaging
• Bachan’s is a family recipe perfected through generations. A blend of Soy Sauce, Cane Sugar, Mirin, Tomato, Green Onion, Sea Salt, Organic Rice Vinegar, Ginger, Garlic, Toasted Sesame Oil
• Ingredients Matter. Bachan’s has created the freshest sauce on the market. Each batch is tested and given a stamp of approval. Taste the difference in Bachan’s commitment to quality ingredients
• Bachan’s cold fills its sauces. This eliminates any need for additives, preservatives, or flavorings. The crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat! Itadakimasu!
• Use in marinades, sandwiches, burgers and pizzas. Great with short ribs, tacos, meatballs, crispy tofu, grilled veggies and more. Bachan’s Barbeque Sauce is a great finishing sauce on many dishes

User questions & answers

Question:	Does it have MSG
Answer:	It doesn't say on the ingredients. INGREDIENTS - NON-GMO SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), CANE SUGAR, MIRIN (WATER, RICE, KOJI SEED, SEA SALT), TOMATO PASTE, ORGANIC GINGER, GREEN ONION, ORGANIC RICE VINEGAR, ORGANIC GARLIC, SEA SALT, ORGANIC TOASTED SESAME OIL | CONTAINS WHEAT, SOY
Question:	What is sodium content
Answer:	It's 520 mg per serving (a serving is one tablespoon). Pretty high, but this stuff is really flavorful and a little goes a long way!
Question:	where is this manufactured
Answer:	Actually says it's made in the USA.
Question:	Is it gluten free
Answer:	This one is not but they just released one that is gluten free. It has blue label on it. Check their web site for it.

Product features

It's All About the Sauce!

For as long as I can remember, my Bachan—you might say Granny—would cook up the most amazing meals with our umami–filled, teriyaki-ish sauce! The recipe has been passed down and perfected over generations and today, my family and I are honored to share our authentic Japanese Barbecue Sauce with you.

To stay true to the original recipe, we cold-fill our sauce—which eliminates any need for additives, preservatives, or flavorings. Our crave-worthy flavor comes naturally from delicious, clean ingredients. Let’s eat!

BBQ Ribs with a Japanese Twist

Use Bachan's Barbecue sauce in your favorite rib marinade and sauce recipe for a blast umami and deep flavoring!

Add a Punch to your Bowls

Bachan's Barbecue Sauce is a great topper on your favorite market bowls.

Weekend Breakfast Overhaul

Bachan's Barbecue Sauce is great with eggs any style. Great with Chicken and Waffles for an extra decadent start to your day.

Dinner with Bachan

Bring the comforting taste of Bachan's Barbecue Sauce home and set beside your dinner for an elevated weeknight meal.

Bachan's Grilled Ribeye

Prep Time: 15 min. Cook Time: 20 min. Serves 2-3

Product description

Created specifically for open-flame grilling and smoking Steaks and Chops, this seasoning is flavorful blend of salt, pepper, herbs and spices. If you want authentic steak house flavor, The Steak Rub is all you need. Apply to the outside of all your steaks, chops - even chicken - before grilling or smoking.

• CHAMPIONSHIP STEAK RUB - This steak rub is the perfect combination of seasonsings and spices to put on steaks, chops, and even chicken. Developed by our award winning Killer Hogs Championship BBQ team, this rub has everything you want for the perfect steak.
• HIGHEST RATED RUB - We've been making this rub for over 10 years, shipping tens of thousands across the United States, and satisfying professional pit masters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
• DESIGNED FOR CONSISTENT RESULTS - We developed this steak rub so you don't have to worry about seasoning your steaks, chops, or even chicken. The Steak Rub provides a consistent and delicious flavor you can count on time and time again
• NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
• MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

User questions & answers

Question:	Is this still the same formula from years past? i clicked re-order on my old kh steak rub and it says, "no longer available". new mix
Answer:	Thanks for reaching out! That is a great question! Real Salt is both a rock salt and a sea salt. It is mined from a deposit left from an ancient sea. So we mine it out of the ground making it a rock salt, but because the deposit is from an ancient sea it is also a sea salt.

Product description

Exclusive spring plunger makes patty pressing & removal effortless. Also great for making stuffed burgers, crab cakes & Sausage patties. Spring plunger for easy patty removal. Adjustable patty thickness from ¼" to 1 ¼". Patties measure 4 ½" in diameter. Nonstick coating. Cast aluminum. Wipes clean.

• Press your favorite ground meat & seasonings into consistent, perfectly packed burgers
• Spring plunger button compacts the patty tightly then pops back for quick patty removal
• Also great for making stuffed burgers, crab cakes & sausage patties
• Great for beef, venison, and other wild game
• Make consistent burgers that cook evenly and don't fall apart on the grill
• Adjustable patty thickness from 1/4 inch to 1 1/2 inches
• Patties measure 4 ½ inches in diameter

User questions & answers

Question:	Does it let you measure out specific sized patties? For instance, is there a way to get 1/4lb patties everytime
Answer:	Yes you can within a + or - 0.05 lbs. It will require a scale to put in the right amount of meat. Then some slight adjustments to achieve a firm pattie, filled to the edges of the press. I have made 5+ pounds of patties without having to readjust the press. The circumference of the pattie will always be the same but with variable thickness depending on the ounces you put in. When I next make them, I check the adjustment but usually it hasn't changed during washing and storage. The pattie paper is well worth a few dollars. I love my burger express, hope you will too.
Question:	Is this dishwasher safe
Answer:	Yes... This is dishwasher safe... I just use my hand scrubber to quickly wash it... but I could use the dishwasher.It is fast to clean. It makes great and easy 1/3 lb burgers. I am retired and watch my money. This is a smart buy.
Question:	Does this press a dimple in the middle so the burger doesn't plump when you cook it
Answer:	No dimpler. But have used mine 100's of times and burgers never plump up. I cook mine with indirect heat. That may be why. I don't know.
Question:	Is This Gluten Free
Answer:	Cooking equipment will only have gluten on it, if you put food into it that contains gluten. If you are concerned about cross-contamination, have dedicated kitchen equipment only for GF cooking.

Product features

Weston Non-Stick Single Hamburger Press

Packing perfect, homemade burgers has never been simpler. Pressing helps ensure patties won't fall apart on the grill. Exclusive spring plunger makes patty pressing and removal effortless. Also great for making stuffed burgers, crab cakes and sausage patties.

About Weston Brands

The mission of Weston is to fuel a movement of food traditionalists with enduring, well-built products needed for a self-sustaining approach to food. Weston develops, markets, and distributes appliances and accessories under the proprietary Weston brand and private label brands. Products are designed for hunters, gardeners and food enthusiasts who have a passion for farm-to-table and field-to-table foods.

Product description

"Color With a Kick". We're packing heat. This Hot BBQ Rub is a savory, sweet and spicy punch of power-packed flavor. And you can't beat the pretty, mahogany color it gives to pork, beef, seafood, or poultry. When you want to add a little kick to your BBQ, reach for Killer Hogs Hot BBQ Rub.

• CHAMPIONSHIP BBQ RUB - This rub is an adaption of our award winning BBQ rub developed and used by the Killer Hogs Championship BBQ team. Everything you want in a rub plus some heat
• HIGHEST RATED RUB - We've been making this rub for over 10 years, shipping tens of thousands across the United States, and satisfying professional pitmasters, amateurs, backyard BBQ enthusiasts, chefs, and everyone in between
• DESIGNED FOR CONSISTENT RESULTS - We developed this rub so you don't have to worry about seasoning your meat or veggies. The BBQ Rub provides a consistent and delicious flavor you can count on time and time again
• NO RISK AND NO HASSLE - For almost a decade, we have been delighting customers. If you are not satisfied with your purchase of any Killer Hogs product, please contact us and we'll gladly refund your money. That's it - no questions, no hassle, no risk.
• MADE IN THE USA - We pride ourselves in manufacturing all our products in the USA using the highest quality ingredients

User questions & answers

Question:	I don’t have a smoker, just a grill. Is the rub still good on grilled food
Answer:	The expiration date on the chip bags is April 12,2016. I received them on January 25. Hope this helps.
Question:	What are all ingredients
Answer:	Potato chips are difficult to sell online, as they arrive to us at about 100 days from expiration. They are not designed to be stored for months. We assemble and ship the cases usually within a week of receipt, but by the time they are shipped they are often at about 2-3 months on average. The good news is that they are often good for months after the "best by", however we do not ship anything expired or near expiration. Our average shipment is about 300 cases, and that takes us about a month to sell. Right now, as of Mar 31, most of our exp. dates are July 2017. We just sent a new shipment days ago.
Question:	Is it salty
Answer:	I'll answer and resist leaving prissy obnoxious comments about Canola oil. Each 1 oz serving of Kettle Chips is about 150 calories (can vary slightly by flavor). So these bags run approx 225 calories each.
Question:	Does this have MSG
Answer:	I have experience in Neti pots but no personal experience using Redmond Salts in Neti pots. However, from my research, here's what I have determined. Redmond Sea Salt is non-iodized and chemical free, which is what you want for nasal usage. Redmond has sold a "Neti Pot Sea Salt" which is a powdered form of their original salts, however Amazon does not have current inventory. The regular Sea Salts are more granular and tend to leave a blackish/reddish residue behind when dissolved in water due to some trace minerals. If it were me, I would find no problem using this in my Neti Pot, making sure I pour out the last bit of water and minerals before pouring into my nose. I would also consider making more of a fine powder in my food processor or grinder which might make dissolvability more clean.

Product description

A spatula reinvented. Regular Spatula Large Meat Spatula Burger Press Steak Weight. It is made of 12 Gauge 304 Stainless Steel. Made with a Micarta handle. It weighs 1.86 pounds making it heavy enough to be used as a steak weight. Also with this spatula you are able to lift even a full rack of ribs! Not only is this a durable spatula but it is also dishwasher safe and very easy to clean! The circle on the back part of the spatula makes it unlike any other spatula out there and perfect for flipping around to make the perfect smash burger. Also the weight of this spatula makes it double as a steak weight. With edged sides it can easily slide under any thing being prepared including stir fry, rice , and even eggs over easy! This was designed and perfected by BBQ Hack who also has multiple other products that make your grilling experience that much more enjoyable! BBQ Hack also is continuing to produce products that will pair well with pellet grills and others alike! Here is just one example of the smash burger process. Making the perfect smash burger is all about timing. Turn on the griddle. I used my griddle for these smash burgers. This recipe is pretty versatile, so it can also be made on a BBQ Hack Skillet on your grill or your stovetop. Preheat to medium-high heat. Make the patties. Divide your meat into 8 even patties. You can use a kitchen scale if desired, or simply eyeball the amount. You should end up with 1/4 pound patties. Then use the Spatula Hacks back side for a perfect press. Make the burger sauce. Mix mayonnaise, BBQ sauce, and minced pickles together in a small bowl. Add more BBQ sauce as needed to get a nice, rosy pink colored sauce. Griddle the burgers. Place the clarified butter on the griddle or in the skillet. Place the onions on the griddle and cook until they are beginning to caramelize. Divide them into 8 piles. Place a burger patty right on top of the onions.

• BBQ Hack's Spatula Hack is the ultimate smash burger spatula. Sure to make your friends envious anytime you grill out.
• This spatula is dishwasher safe making BBQ clean up a breeze.
• The Spatula Hack is strong enough to lift a full rack of ribs off your grill.
• Made with 12 gauge 304 stainless steel and a micarta handle this spatula weigh in at 1.86 pounds. Its weight makes it heavy enough to serve as a bacon/steak weight.
• The design of the spatula allows you too easily slide under anything including stir fry, rice and eggs over easy. Making your cooking experience easy and enjoyable.

User questions & answers

Question:	Dishwasher safe
Answer:	16 grams of carbs

Product description

A perfect place for stuffing

Load the base with three ounces ofhamburger and compress the meat with press one, which leaves a bowl-likeindentation on top.

 

Load stuffing into the bowl

Fill the indentation with favoriteingredients, like crumbled bacon, onions, tomatoes, peppers, and cheese. Becreative and try something new.

 

Top with more meat

Add another three ounces of hamburger ontop and finish with the flat press. Push up from the bottom to remove theburger from the base.

 

After grilling to perfection, enjoy yourgourmet creations - Why not make a batch of them and chuck them in the freezer!Never be without an option for a burger at meal times!

 

Stuff burgers with whatever toppings youlove - caramelized onions, mushrooms, bacon, sun dried tomatoes, along with anykind of cheese … the possibilities are endless.

 

Turning boring burgers into deliciousgourmet stuffed ones has never been easier! Oozing with flavor this is THE bestway to keep your friends coming back for more, and we’ve got the tool to helpyou do it!

• PREMIUM MATERIALS: TDHDIKE burger press manufactured using the HIGHEST QUALITY ABS plastic that is both DURABLE AND ROBUST. BPA free and non-stick coating.
• EASY TO USE AND CLEAN: The hamburger patty maker is as easy as 3 steps, first load meat and press, then stuff, final seal. Easy to clean with dish soap and water, or dishwasher safe.
• CONSIDERATE PACKAGE: Including a hamburger press, 100 wax papers prevent your freshly made burgers from sticking to each other, and makes your frozen ones easy to separate.
• MAKE PERFECT SHAPED PATTIES: No more to put up with the mess and unshaped burgers, impress your life with perfect shaped burger patties, which can be cooked evenly and will never fall apart on the grill.
• GUARANTEED: It's proud to have you as our customer. If your purchase is unsatisfactory in any way, you are covered with our FAST free replacement and 100% MONEY BACK guarantee! Feel free to contact us!

User questions & answers

Question:	Is there a trick for the meat not too stick??? This was very annoying i thought they were non stick
Answer:	I use the papers on the bottom. They also keep the burgers from sticking to a plate if you're going to take them right to the grill or each other when stacking them to freeze.
Question:	What diameter of patty does this produce
Answer:	The slider is 2 1/2" in diameter and the full is 4" in diameter.
Question:	Made in the USA
Answer:	Yes
Question:	Is this good for 4oz burgers
Answer:	Perfect.

• This award-winning Texas Beef BBQ rub will take your cooking to the next level helping you transform beef or poultry, into lip-smacking, delicious meat… you'll be sure to “wow” even the toughest of BBQ critics.
• Our unique blend of spices is combined with true Texas BBQ ideals, delivering a mouthwatering explosion of savory and citrusy flavors, enhancing your BBQ creations. It makes an experience your taste buds will crave.
• It’s easy to use, which helps you infinitely have a customizable Texas Beef spice blend. Simply sprinkle on or rub into your meat of choice to enjoy rich-smelling and deliciously succulent dishes.
• The Texas Beef flavor is so versatile that goes on almost anything, so with just a sprinkle, you can enhance the flavor of casseroles, potatoes, baked beans, stews, and more! This means you can soon find yourself being asked to host all the family barbecues and tailgates.
• It was tested in World Championships by World Champions, so rest assured quality is guaranteed. If it’s not good enough for us at Kosmos Q, then it’s not good enough for you.

User questions & answers

Question:	Does this product contain MSG
Answer:	No it's more ofA beefy flavor

Product features

Kosmos Q Texas Beef BBQ Rub

Onion and lemony garlic join forces with a secret blend to produce some seriously Texas-sized flavor.

Designed specifically to taste like home on the range (in a good way), Texas Beef Rub is our homage to grillin' how we think it should be!

Simple, flavorful, and (dare we say) tastes even better than what mama used to make. Don't mess with the Texas Beef Rub!