13 best dry rib rubs

• 5 STAR CUSTOMER RATING: For Over 5 Years with 500+ Customer Reviews (Makes perfect gift set for any occasion)
• HANDCRAFTED PREMIUM BBQ RUBS: Includes {Memphis-10oz, New Orleans-8oz, and Carolina's-11oz}
• PITMASTER APPROVED: Authentic Regional Award Winning Recipe BBQ Rubs (Rubs contain NO MSG & GLUTEN FREE)
• GIFT WRAPPING & FAST SHIPPING: Options are available. Standard two day shipping with prime or rush delivery options are also available during checkout. Limited Sale Specials for Black Friday, Cyber Monday & Christmas (NOTE: This is regular Southern Style Set NOT Limited Edition)
• PRODUCT GUARANTEE: We stand behind our CUSTOMER SATISFACTION GUARANTEE. If you are not satisfied with your purchase for whatever reason. We'll give you a FULL REFUND with NO QUESTIONS ASKED. 110% RISK FREE MONEY BACK GUARANTEE.

User questions & answers

Question:	Bbq bros rub, new orleans style rub was opened and 1/4 was emptied out. Can I return just this one, or all three
Answer:	Hello, apologies about getting back late here but please get in touch with me to resolve issue. Thank you for being a BBQ Bros Customer.
Question:	Does these contain msg - the fake flaworing spice.? ingredient list only show "spices
Answer:	Apologies about late response. Incredibly busy making and shipping products for our GREAT CUSTOMERS like you. NO MSG, GLUTEN FREE & LOW Sodium in all our products. Thank you for being a loyal BBQ Bros Customer!
Question:	We love the california rub flavor on almost all of bbq / smoking meats! can that flavor be purchased individually
Answer:	Yes, go BBQ Bros rubs website and send a message. Every BBQ Rubs Style comes in either a 1 lb or 5lbs. individual. Thank you for being a BBQ Bros Customer.
Question:	Are these very spicy? I note they have red pepper as one of the ingredients. I find that spicy rubs over power and ruin the taste
Answer:	Great question. Depends on spicy tolerance, which varies from person to person. Personally, "Memphis" & "New Orleans" Style are NOT spicy with "Carolina Style" having a spicy kick. Hope this answers your question.

Product features

WORLD FAMOUS: BBQ Bro's Rubs "SOUTHERN STYLE SET" For the Grillers who know quality flavor!

• Carolina Style: Suited for the spicy barbecue lovers! We’ve blended our favorite barbecue spices with spicy red pepper to get the flamin’ hot barbecue party started!
• Memphis Style: If you like your barbecue served with a baked potato & sour cream then look no further. BBQ BRO’S Memphis rub seasoned on steak or garlic wings is savored with cool sour cream, onion nodes and smokey paprika powder.
• New Orleans Style: Staying true to New Orleans, this seasoning was crafted specifically for any critter of the sea; crawfish, crab, lobster, mussles, clams, the list goes on. New Orleans Style makes a flavorful pot of cioppino, a tradition Southern seafood boil, a savory gumbo, or a delicious pan of paella.

Perfect Barbecue Trio!

100% HANDCRAFTED BBQ RUBS made of only

premium quality ingredients. Using only fresh herbs & spices without all the junk.

Our products contain No MSG, Gluten Free, Low Sodium, No Artificial Preservatives.

World Famous: SOUTHERN STYLE SET

Perfect for: Memorial Day, 4th of July, Summer Barbecues, Labor Day, Father's Day, Birthday Gifts, Football Tailgating or Home-gating.

Sprinkle it on lightly or go big and heavy whatever seasoning preference you have we got you covered. Just remember a little goes a long way with BBQ Bros Rubs.

Summertime Grilling!

Big Size Jars for Big Tasting Flavors. Our BBQ Rubs come in big jars as we know our BBQ Rubs are designed to share with family & friends.

An added bonus we give you the best bang for your buck without sacrificing quality.

The Bros Know BBQ" BBQ Bros Rubs is Proudly made in the USA! Using only Premium Ingredients with Low Sodium and never NO MSG & Gluten Free always!

BBQ BRO’S was founded by four PITMASTER brothers who set out on a long cross country road trip with a mission to find the USA’s most delicious barbecue. Along the way they met many GRILL MASTERS & became a part of the many prominent barbecue communities throughout the U.S. Every state had something great to offer, but the Bro’s could all agree that the key to great tasting barbecue was not only the grilling method but the fresh, wholesome rub that was used to season and marinate meats and vegetables. For the love of community and barbecue, BBQ BRO’S RUBS Authentic Region Recipe Rubs was founded. We take as much pride in our BBQ Bro’s community as we do our 100% HANDCRAFTED, Kosher, low sodium rubs. Always MSG FREE and JUNK FREE.

FDA Disclaimer: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease)

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE

User questions & answers

Question:	What is the Carb number
Answer:	1g per 1/4 Tsp
Question:	Does this have mustard and celery seed in it
Answer:	The ingredients lists mustard seed and celery seed
Question:	Do you guys have a cookbook
Answer:	I don’t think they have one.
Question:	whats the average shelf life on this? (expiration) The 26oz size
Answer:	not sure But I have used some 6 months after open no problem I love this and the killer hog too

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Product description

Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!

• You will receive 2 bottles of the rub
• Just before serving barbecued ribs, chicken or sausage, add this finishing touch
• Baste with a hot vinegar and water base, lightly coat with dry seasoning
• Manufactured for the world-renowned rendezvous restaurant

User questions & answers

Question:	Can I use this product as a dry rub on meat before cooking or is it just a seasoning for cooked meats
Answer:	I use as a dry rub when preparing meats for grilling and baking. Makes wonderfully seasoned baked chicken with a little onion and garlic powder!
Question:	How is this on smoked brisket
Answer:	Great, I use it all the time it’s also great on smoked ribs also
Question:	Does this have msg in it
Answer:	Yes

Product description

Lambert's Sweet Rub O' Mine 12.5 Ounce

• World Championship Class BBQ Dry Rub, perfected by Mark Lambert, Three Time World Champion BBQ Pitmaster, taking Memphis in May in Pork Shoulder
• Sweet Rub O'Mine is his go to Dry Rub and it was designed for more than just pork.
• It contains the perfect balance of flavors that bring the results in your back ground or at your next competition.
• The rub that won the 2013 Memphis in May Grand Championship BBQ Team
• 12.5 Oz

User questions & answers

Question:	does it create a good color ? The RUB from Killer Hogs makes my ribs a nice mahogany color..but not sweet enough.. has anyone used both ? compare them
Answer:	Yes. Great color. Also diff woods will give u diff color as well. I typically use Apple but I've done oak and pecan and it had a good mahogany color. U can also just add paprika to any rub and will add color but not much of a taste
Question:	Anyone try it on salmon
Answer:	Yes! It has a sugar in it so creates a sweet crust, delicious in salmon!
Question:	I don't see anywhere in this ad what size bottle you are selling (oz
Answer:	Its 12.5 oz bottle. And let me tell you its my favorite rub hands down, I can honestly say I have tried them all and, this is the best.
Question:	is this product gluten free
Answer:	I don't see anything on the packaging saying it's gluten free, no.

Product description

Cattlemen’s Cowboy Rub is finely ground and delivers a bold balance of hickory smoke, molasses and coffee flavors in a ready-to-use dry or wet format that's ideal for low 'n slow cooking and perfect for blending with Cattlemen's BBQ sauce to create your own signature sauce. For more than 50 years, Cattlemen’s has set the standard for quality and performance with legendary taste and a formula built exclusively for foodservice professionals.

• Cattlemen’s Cowboy Rub is made with a smoky, savory blend of premium ingredients including hickory smoke, molasses and coffee for next level robust flavor, optimal performance and flexibility
• Kosher, non-GMO Project Verified with no MSG added
• Cattlemen’s Cowboy Rub is a versatile blend with a finer grind that perfectly penetrates proteins, offering chefs an ideal solution for a variety of cooking methods including low ‘n slow
• Built exclusively for food service, Cattlemen’s Rubs deliver back-of-house convenience with menu versatility, working well as stand-alone rubs or when creating signature sauces
• Cattlemen’s Cowboy Rub is ready to use as a dry rub on brisket, chicken or beef and can be mixed with Cattlemen’s BBQ sauces for a thick, rich marinade

User questions & answers

Question:	Gluten free
Answer:	Cattlemen's Cowboy Rub does not contain gluten. Gluten and gluten products, when present, will always be declared on the product label by the common name of the gluten source such as “barley”, “wheat”, “rye”, “oats” or “triticale”. It is important that you read the ingredient statement on your package at the time of purchase to ensure accurate, up to date information, as product formulas may change. If any product has a Gluten-Free claim, the product and the manufacturing line has been validated Gluten-Free. McCormick takes the safety and quality of our products very seriously and you can be certain that we exercise the utmost care in the production and packaging of our products. Our employees are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. ~ Erica
Question:	Does this taste anything like the grill-mates cowboy rub? that is what i’m looking for
Answer:	Yes it is similar

Product features

Southwestern Succotash

A decadent succotash of freshly grilled corn, poblano pepper and lima beans sauteed in butter with Cattlemen’s Smokehouse Rub and finished with fresh cherry tomatoes and cilantro.

On-Trend Bold Flavor

Cattlemen’s all new BBQ Rubs have versatile flavor profiles with strong, expected menu growth.

Memphis Chili Lime Pork Sliders

A tender and flavorful pulled pork slider rubbed with Cattlemen’s Chili Lime Rub and finished with Cattlemen’s Memphis Sweet BBQ Sauce.

Product description

Bad Byron's Butt Rub barbeque seasoning BBQ rubs (26 ounce)

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning
• Please note: manufacturer packaging does not come with a safety seal

User questions & answers

Question:	Is this rub gluten free? I have Celiac
Answer:	The label says "all natural, gluten free. Made in the USA". Enjoy!
Question:	can you make an injection marinade with Byron’s Butt Rub
Answer:	I have never tried , as far as I know this is my favorite dry rub for pork ! it is the only dry rub I have used for 30 years
Question:	Is it spicy
Answer:	It has a nice flavor, if you over do it, it can be spicy. You also omit salt
Question:	I've read on some sites that this is a sugar-free Rub (which would decrease chance of burning), is this product sugar-free
Answer:	Sugar carmelizes at around 290 degrees and starts to burn above 350. If you cook low and slow (225-250) the sugar won't burn.

• ✔️ California's Legendary Seasoning Blends. West Coast's most popular seasoning blend for Santa Maria style trip-tips. The choice of professionals, restaurants chefs, barbecue joints and families for over 30 years.
• ✔️ Our high grade spices and premium quality fresh ingredients are sourced from all over the world, and are carefully combined in over a dozen different savory blends. Guaranteed give any dish a mouth-watering smell and absolutely delicious taste, our spice mixes will make your dishes the talk of your family and friends.
• ✔️ Use it on ribs, brisket, burnt ends, pulled pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets, crab, sausage, pastrami, turkey, fish, venison, filet, crayfish, buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs, beef, chicken, steaks, hamburgers and more!
• ✔️ Also great on corn a cob, pasta, peanuts, melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads, souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds, soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats, schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot dogs, tofu, rice and just about everything!
• ✔️ Experience a 30 year Californian tradition and try all seasoning blends, sauces and marinades. All Pappy's Fine Foods products are guaranteed to satisfy you completely or we'll give your money back, no questions asked!

User questions & answers

Question:	Has anyone tried this spice on a brisket smoked low and slow
Answer:	This stuff will work on EVERYTHING and ANYTHING. And yes, I have used it on brisket but, not smoked low and slow, but rather oven baked slow and low. It can be a tiny bit overpowering so, first time, go lightly!!
Question:	It lists sugar as an ingredient. However, it doesn’t say how much sugar per serving in the nutritional facts. Does anyone know
Answer:	If it has sugar it’s not much. It was way too salty for me. I didn’t taste sugar. Don’t buy it unless you want something like a seasoned salt.
Question:	Can i get the pappy's choice seasoning with 50% less salt and pappy's garlic herb seasoning together and save on shipping
Answer:	Yes.
Question:	Where is this made? And where is it shipped from
Answer:	Made right here in California, so that would mean that it ships initially from California. Now it may ship from one of Amazon's many warehouses all over the US, but at its origin, it shipped from California. Fresno, California, if we want to get granular!

Product features

Pappy's Seasonings Blends - For bbq and smoked brisket, steak, beef, chicken, fajita, hogs, rib, seafood, bagel, popcorn, jerk, pizza and more.

Very few companies stay in business over 35 years.

At Pappy's Fine Food's, we operate with the idea that if you give the consumer an outstanding product, they will keep coming back.

Pappy's original red label seasoning was the first product we launched back in 1985. This all purpose seasoning is still an absolute favorite today, enjoyed by generations of families here in the Central Valley region of California - the top food producing area in North America.

The folks living in the Central Valley understand food and its preparation. Generations of families here know they can rely on Pappy's for adding delicious flavors to any food or dish, especially on meats.

Our customers love our products and share them with others. Try us out today and find out why Pappy's has been and is the preferred choice of professionals, restaurants chefs, barbecue joints and families for over 35 years.

A 32oz bottle of the Original Pappys Choice Seasoning has plenty of flavor that you can try on any cuts of meat – A little goes a long way!

Product description

Flavor: Assorted. Container Size: 19.2 oz. Number of Servings per Package: 3 pk. KC Butt Spice, Pig, s Ass Rub Memphis Style. Carolina Style Rub Some Butt.

• KC Butt Spice, Pig, s Ass Rub Memphis Style
• Number of Servings per Package: 3 pk
• Carolina Style Rub Some Butt
• Container Size: 19.2 oz.
• Flavor: Assorted

User questions & answers

Question:	Is there sugar in these
Answer:	Yes,
Question:	Is this gluten free
Answer:	Typically, the bbq rubs are gluten free. Look at each bottle and search for those items on Amazon - they will each list their respective ingredients, and then you’ll be certain.
Question:	Is each 3 containers 19.2 oz
Answer:	no they are about 6oz ea which equals 19.2 but don't waste your money,filled with salt and not as much flavor as I wanted
Question:	where are these products made
Answer:	Yes, they are made in the USA, in the Kansas City area.

Product description

25 years of tinkerin', tastin', and bastin' lead to this legendary secret recipe. Generously dust a big ol' rack of ribs, then grill 'em or slow smoke 'em over smoldering-hickory 'till they're mouth watering tender. Then slather 'em in my award-winning Famous Dave's BBQ Sauce (sold separately). Thank yer lucky stars that something this good ain't against the law! It's tongue slappin good!

• Award winning rib rub!
• Great on pork chops
• Use it on everything
• Shaker and pour openings
• Net weight 13.65 oz (387 g)

Product description

Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ™ All American Seasoning & Rub (22 oz.). With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.

About Pork Barrel BBQ All American Seasoning & Rub

This 22-ounce shaker jar holds Pork Barrel BBQ's unique and memorable All American Seasoning & Rub. It's a delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters. Their barbecue expertise leads them to create gourmet barbecue seasonings and sauces as well as open restaurants where juicy barbecue is king. This meat rub is also gluten, preservative and MSG-free.

Who Needs This All American Seasoning & Rub?

Anyone who loves the complex flavors and aromas of classic American barbecued foods. With this barbecue seasoning, you can capture that irresistible barbecue flavor with just a flick of your wrist. It's a staple in homes and restaurants across the nation that appreciate its blend of smoky, tangy and sweet tastes that makes seasoning meat oh so easy. you'll end up with delicious meats that taste like you have your own professional barbecue pit! It's great for use on special occasions, like the 4th of July and family cookouts, as well as everyday meals.

Besides on Meat, Where Can I Use Pork Barrel BBQ All American Seasoning & Rub?

This BBQ dry rub is not just tasty and easy to use, it's also versatile. Sure, it's pretty much perfect as a seasoning when you're grilling pork, chicken and beef, but it can be used with other foods as well, such as:

As a smoky seasoning for fish fillets, scallops and shrimp.

On vegetables, whether steaming, grilling or roasting. This barbecue seasoning will breathe new life into healthy veggies.

Add a dash to homemade biscuit recipes for a smoky and hearty addition to soups and stews.

As a seasoning for chili, which helps give it that tantalizing smoky flavor that is perfect for chili.

• Give your food a gourmet smoky flavor by using the delectable Pork Barrel BBQ All American Seasoning & Rub (22 oz.)
• With this delicious BBQ dry rub, you can easily impart slow-cooked flavors in your meats and more, without actually having to cook them for hours.
• Tastes great on chicken, pork, beef, fish fillets, scallops, shrimp, veggies, chili and more!
• The Pork Barrel BBQ All American Seasoning is gluten, preservative and MSG-free.
• A delicious seasoning blend inspired by the great flavors of classic American barbecue and crafted by enthusiastic barbecue pit masters.

User questions & answers

Question:	Does it contain Cumin
Answer:	I can add to RAM's reply, it is a Gluten Free rub and contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.
Question:	Would it be good for pork rinds
Answer:	After tasting it I think it would be excellent for pork rinds and I'll be trying that when I get the next butcher delivery.
Question:	Can you use this to put in butter for stuffing
Answer:	You could if you like that flavor profile, but I think it would be better in butter as a baseting the bird if your smoking it. Check out Sam the cooking guy on YouTube on how he did his bird. I'm doing a butter and black garlic for basting my birth even I smoked it. Black garlic is easy to make just takes forever. It's a must try if you never have tasted it.
Question:	Based on the ingredients, it sound as though it is a "hot, spicy" rub? True
Answer:	I wouldn't call it hot, but definitely spicy. I like to make my own rub, including a fair amount of brown sugar (like most rubs), but bought a bottle of this at Sam's Club (who doesn't sell it anymore, it seems) just so that I'd have a backup for times when I might run out of my own, but might be short on time to whip up a new batch. This rub has no sugar and no flour, both of which would weaken the flavor. When I first started using this, I missed the sweetness of my own rub (though you could add your own sugar, I didn't), but the flavor grew on me. Just a light sprinkling adds a good amount of flavor to whatever you use it on. Use more if you like spicier.

Product features

Pork Barrel on Shark Tank

In 2009, Pork Barrel headed to Hollywood to film our pitch for Shark Tank. With this airing, our company was taken to a whole new level, moving us from a local brand to a national brand almost overnight. On the show we struck a deal with New York real estate mogul Barbara Corcoran, who became the first outside investor in Pork Barrel BBQ.

We pledge to stay true to our mission – To unite the nation through the great tradition of BBQ, and bring bipartisan flavor to your next meal.

Pork Barrel All American Seasoning

Perfect for meat, poultry, fish and veggies! This 22 oz chef shaker of all purpose dry rub adds bipartisan flavor to any meal. Drizzle olive oil over your favorite meat, poultry, seafood or veggies. Liberally (or conservatively) apply rub and cook on grill, stovetop or in oven.

We support your right to use our rub any way you wish – that’s the American way.

22 Ounce

Pork Barrel BBQ All-American Spice Rub is the all-purpose rub we use at our restaurant, during competitions and in our backyards. Get one 22 ounce Chef Shaker of our national award winning Pork Barrel BBQ All-American Spice Rub.

Gluten Free

Gluten Free rub contains No Preservatives or MSG and has a smoky and savory flavor profile inspired by traditional barbecue flavors.

What is being said about Pork Barrel BBQ All-American Spice Rub?

BBQ Sauce Reviews said this about our All-American Spice Rub:

“The rub is so good I’ve replaced my go-to spice rubs with this fine all-purpose Nature’s Seasoning killer.”

Hot Sauce Daily calls our All-American Spice Rub:

“Simply a top-notch rub from a great company.”

Product description

Jack Daniel’s has always had respect for charcoal. After all, that’s what makes our whiskey so special. We have used charcoal to give our whiskey its signature flavor since our founding in 1866. Our whiskeys flow drop by drop down 10-foot sections of charred sugar maple, coursing through the black, cracked wood into charred barrels that we make by hand. With such a high regard for charcoal, it makes sense we pride ourselves in what is cooked over it. Just like our charcoal-mellowed whiskey, our rubs have their own unique flavor. Our spicy and sweet pork rub is crafted with a subtle hint of natural mesquite flavoring and spices like paprika, garlic, and sugar to give you a unique, bold flavor on pork products. You can use this spicy and sweet rub to season anything from pork ribs to pork butt and everything in between. Our special blend of seasonings adds a kick of flavor to pork or any other cut of meat you feel like smoking. Wow your friends and family with your culinary skills when you use Jack Daniel's Original Quality Pork Rub.

• Adds a burst of spicy sweetness to ribs, pork chops, pulled pork, or any pork entree that perfectly complements all of the Jack Daniel’s Barbecue Products
• Pork rub that adds a spicy, sweet flavoring to smoked or grilled ribs, pork butt, or any other pork product
• Best used to season pork butts or other cuts of meat before smoking or grilling
• Gluten Free
• No MSG

User questions & answers

Question:	Is the steak seasoning the same as steak and burger seasoning
Answer:	Great seasoning!!
Question:	Is this a 3-pack of the seasoning? The total price is listed as "$19.50 ($6.50 /container)" but I don't see it listed as 3-pack anywhere else
Answer:	Be careful with this. I ordered the Chicken rub version of this that stated it was a 3 pack and only received 1, I contacted Amazon and they were going to resend and again I only received 1. I no longer purchase this from Amazon, I go elsewhere.
Question:	Is this a 3 pack. It says 3.66 per container
Answer:	April 7, 2017 -- I just received this Western Pork Rub via AmazonFresh delivery. It is 3 jars (3 jars labeled as sold as set of 3) for $6.74. Pretty good deal. I haven't used it yet but even if it needs tweaking still a great deal.
Question:	how many beef ruds do youget for
Answer:	I'm a Little Confused as You are depicting Pork Rub and Asking about Beef Rubs? I think the 11.5 Oz Jar will season 20-30 Lbs or More of the Meat it was intended for! I usually Dry Brine first with Kosher Salt, Garlic Powder, and Onion Powder, Put it in a ZipLock Bag and Refrigerate for 24 or More Hrs! Then Put the Rub on 5-6 Hrs before Smokingfatties! Dan Johnston, Fargo ND

• You will wonder how you ever lived without it! Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads.
• Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.
• GLUTEN FREE, NON GMO PROJECT VERIFIED, FAT FREE, CERTIFIED KOSHER AND PAREVE 5.8 oz. Jar.

User questions & answers

Question:	Good as a rub for pork
Answer:	Yes just used some on ribs.
Question:	Is this rub in anyway spicy like the sauce? I love the sauce, but it’s too spicy for some of the people I will cook for. Thanks
Answer:	It depends on how you use it. I don't find it spicy at all.
Question:	Is this better than their chicken seasoning
Answer:	Sorry, didn't even know they had a chicken seasoning. I have been using the Bone Sucking Sauce seasoning they carry at the NC Food Lion for everything. It's my go-to seasoning. After years of using my standard favorite combo, this seasoning is the first one that managed to usurp them. I am 64, so that's saying something! Thank you, I will have to look for their chicken seasoning.
Question:	I can't have black pepper at all, does this have any .? can't see ingedient's
Answer:	The ingredients (verbatim) listed on the bottle include Brown Sugar, Spices (Including chili pepper), Salt, Sugar, Paprika, Dehydrated Garlic, Onion, Bell Pepper, Mustard Flour, Celery Powder, Citric, Acid & Natural Flavor. NO MSG! GLUTEN FREE AND NO MSG! Allergen Statement: Manufactured in a facility that uses eggs, soy, milk, fish, shellfish, wheat seed products. I hope this helps.

Product features

Bone Suckin’ Seasoning & Rub

You will wonder how you ever lived without it!  Bone Suckin' Seasoning & Rub is a proprietary blend of brown sugar, paprika, garlic and spices that is perfect for marinating and BBQ – even popcorn and salads. Great on Ribs, Pork, Beef, Chicken, Seafood, Venison, Beans, Pasta, Vegetables, Steaks… just about anything.

Bone Suckin’ Ribs Recipe

Ingredients:

• Bone Suckin’ Seasoning & Rub, 3 oz.
• Spareribs,5 lbs.,3 racks

Instructions:

For Dry Ribs:

1. Coat both sides of ribs evenly. Cover and marinate 4 to 8 hours in refrigerator.
2. Cook in covered dish in oven at 300˚ for 3 hours. Uncover, coat top of ribs with additional rub and let cook for 1 more hour.
3. For WET Ribs: During last hour coat with favorite flavor of Bone Suckin' Sauce.
4. On GRILL: Same as above, but wrap in foil for first 3 hours and open foil during last hour.

Highest Quality

We ensure our products are the highest quality, by sourcing from natural Non-GMO ingredients. This product is Gluten-Free and contains NO High Fructose Corn Syrup.

Made in the USA

Our products are sourced and made in the USA.

Bone Suckin’ Rack Of Lamb Recipe

Ingredients

• Bone Suckin’ Seasoning & Rub, 3 Tbsp.
• Rack of Lamb, approximately 2 lbs.
• Optional* Honey and fresh garlic

Instructions

1. Score back of rack in crisscross pattern, using sharp knife.
2. Optional* Cover rack of lamb with honey and fresh garlic.
3. Cover rack with Bone Suckin’ Seasoning & Rub.
4. Let marinate in refrigerator for 1 hour.
5. Grill on indirect heat or cook in oven at 500° for 16 minutes, flipping every 4 minutes until lamb reaches 135°-140° internal temperature.

Product description

America’s #1 grilling seasoning, infused with real McCormick ingredients like garlic, chipotle, paprika and cinnamon, our classic Grill Mates Sweet & Smoky Rub is exactly that -- sweet and smoky. A griller favorite, it helps you take pork, chicken, beef and seafood to big, bold flavor proportions. Sweet & Smoky Rub is at-the-ready for just about any meat you’re throwin’ on the flame. You can shake it out for quick-prep or let it marinate overnight. Coat your meats generously with rub before grilling for a mouthwatering result bound to impress. Either way, it helps create a mouthwatering crust on the outside and juicy meat on the inside.

• Sweet and smoky rub; blend infused with garlic, chipotle, paprika and cinnamon
• America’s #1 grilling seasoning; made with McCormick herbs & spices
• Dual flip-cap bottle to shake or sprinkle flavor; wide mouth for measuring spoon
• Combine 6 tbsp with 1 cup barbecue sauce for every 4 lbs pork baby back ribs for an epic rib rub
• PREP TIP: For savory pork, chicken, beef or seafood with a touch of sweetness, coat generously with rub before grilling

User questions & answers

Question:	What can i use as a substitute for the grill mates pork rub
Answer:	We can suggest Grill Mates Sweet & Smoky Rub or Grill Mates Applewood Rub. ~ Erica
Question:	Looking for the Fiery 5 pepper blend, best seasoning ever
Answer:	Grill Mates Fiery 5 Pepper Blend was discontinued in January 2015. We can suggest McCormick Tasty Fiery Seasoning Mix as a substitute product. ~ Erica https://www.mccormick.com/spices-and-flavors/recipe-mixes/tasty/fiery-tasty-recipe-mix

Product features

Seasonings

Want to craft legendary, robust taste at the grill? When flavoring chicken, beef, seafood, veggies or more, just reach for Grill Mates Seasoning Blends.

Griller Tip: Cooking up seafood? Citrus is always a good call. To bring out the smokiness of the grill, try robust, woody and garlicky seasonings.

Marinades

Claim your place as master of the pit. For bold chicken, beef, pork, seafood and veggies, Grill Mates Marinades never disappoint.

Griller Tip: Marinate chicken for 30 minutes to 2 hours. Marinate in the fridge, never at room temp. Discard any leftover marinade.

Rubs

For epic steak, chicken, pork, seafood and more, use Grill Mates Rubs to step up your grilling game.

Griller Tip: Just 3 steps to a mouthwatering steak crust; 1. Start with a 1" or thicker cut. 2. Preheat grill to 400-500 degrees (high heat!). 3. Coat with a dry rub and sear it fast.