14 best non sugar sweeteners

Product description

WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative, 4 Pound Pouch

• Whole Earth Erythritol: Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from non-GMO corn
• Plant Based Sweetener: Whole Earth 100% Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and other beverages
• Just Sweet Enough: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It has about 70% of the sweetness of sugar without the calories. Kosher, gluten free
• Baking Sugar Substitute: Erythritol has a crystalline structure and great resistance to heat, making it a great sugar substitute for baking. This plant based sweetener is suitable for paleo, keto, and diabetic diets
• Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

User questions & answers

Question:	What is the ratio of this sweetener to regular sugar for baking? Is it 1 to
Answer:	No you’ll need to add extra. If it calls for one cup sugar you will use 1 1/3 cup Erythritol. It’s what I use to sweeten all my baked goods and I love it!
Question:	what is the bag made of, does it contribute anything bad to the product? thanks
Answer:	Love the product. Packaging does not contribute smell or taste to the product.
Question:	This product is listed as 100% erythritol, but several questions answered by other buyers said it is a mixture of sugar/stevia. Which is it
Answer:	Whole Earth makes some different products. This one that is showing is 100% Erythritol, but they make another one called Baking Blend that is sugar/stevia.
Question:	In what country is this product made
Answer:	USA??? How do you know? In fact -- counry of origin is far from clear. Company's FAQ on this product says only: Whole Earth Erythritol is manufactured for Whole Earth Sweetener Company, LLC. http://wholeearthsweetener.com/faqs/#collapse-3035 Don't recall seeing any statement of origin on the product's packaging, last I checked. Nor will you see Made in USA in any of the product images here. Suppose, then, that Whole Earth Sweetener Co is purchasing all of their erythritol from a US company. That doesn't necessarily say anything about product origin. The erythritol could be made elsewhere, shipped here in bulk, and repackaged in the US. Whole Earth Sweetener Co may or may not be aware of this. That issue imo goes squarely to business practices. It's the Federal Trade Commission (FTC) and not the Food and Drug Administration (FDA) that governs Made in USA labelling. Foods and sweeteners have no source-of-origin labelling requirements: U.S. content must be disclosed on automobiles and textile, wool, and fur products. There’s no law that requires most other products sold in the U.S. to be marked or labeled Made in USA or have any other disclosure about their amount of U.S. content. However, manufacturers and marketers who choose to make claims about the amount of U.S. content in their products must comply with the FTC’s Made in USA policy. https://www.ftc.gov/tips-advice/business-center/guidance/complying-made-usa-standard As Whole Earth Sweetener Co does not publicly disclose the maker of their erythritol, consumers are -- purposefully to my mind -- left in the dark on this. One quick swipe with Occam's razor: Were this erythritol made in the USA, then why wouldn't Whole Earth Sweetener Co clearly say so -- both on their packaging and in their published FAQ? By keeping mum publicly, Whole Earth Sweetener Co is certainly staying on the right side of applicable FTC rules.

• Great for Cooking and Baking: Raw cane sugar substitute that's perfect for cookies, coffee, desserts, and other sweet, sugar-free treats. Tastes, bakes, and cooks like sugar. Great sugar alternative. Made with only monk fruit sweetener and erythritol.
• Matches the Sweetness of Sugar: A healthy cup-for-cup alternative to raw cane sugar. Monk fruit contains zero calories and is about 250 times sweeter than sugar. It is also thought to have antioxidant and anti-inflammatory properties, due to the mogrosides in monkfruit.
• Lifestyle Friendly: Works with ketogenic, diabetic, candida, paleo, vegan, low-sugar, non-GMO, and all-natural diets. Monk fruit sweetener may help with weight loss. Monkfruit contains natural sugars, mainly fructose and glucose. Add this perfect sweetnees to help enhance your overall health and fitness. Modern day superfood.
• Sweet with No Guilt, Zero Glycemic Response: Contains zero net carbs, zero calories, and is zero-glycemic. Monk fruit sweetener is safe for most people and can help manage blood sugar levels. Great for everyone of all ages.
• Lakanto's Mission Statement: At Lakanto, our mission is to Bring Chi to Life by inspiring people to reach their highest potential in health and wellness by creating products that are innovative, delicious, natural, and nutritious. Try some of our tasty products today!

User questions & answers

Question:	Does this product contain any carbs? Thank you
Answer:	Hi Ashley. I had dark red/burgandy hair from year of packet hair colors. It turned my hair irange at the roots then darker shades at different parts going down depending on when it was coloured. It would be the same for black hair just the end result wont be orange. My hair dresser friend suggested it to me and i saw her the next day and she colored my hair. She actually did foils to lighten it. So you mught need to color your hair right after. Actually you definately would.Please beware it smells like rotten eggs and dries your hair out but its worth it.
Question:	What is the difference, if any, between the Lakanto Golden Sweetener and the Lakanto White Sweetener
Answer:	The answer is complicated. This removed the particles from inside the hair shaft, but will not remove cuticle staining. There is no way to know if you have cuticle staining until you try it. Nothing removes cuticle staining. Only growing it out and cutting it off. I had a similar; though not exactly the same, situation. I had about 5 years of black dye and one of the layers was a purple/black. This removed some black dye, a fair amount actually, but not all of it. The top part of my hair where there was only a few layers, it revealed my natural hair. The bottom was a washed out black, and the mids were somewhere in between. The purple red shade became more pronounced through the mids. Basically to get back to your natural from several years of black, you will have to grow your hair out, but this did help quicken the process. That being said, if you have just one layer of black and you used a 10 developer, this may very well work fully.
Question:	What is the percentage by volume of erythritol and what percentage is Luo Han Guo
Answer:	Sorry no. When you color your hair blonde you are removing pigment from your hair not adding to it. Unfortunately you will have to die it with a light brown color closest to your natural color and wait for the roots to grow out. Or just let the roots grow out .
Question:	What are all the ingredients listed for this product
Answer:	You might need 2 boxes for thicker hair but it should help remove black. Black and red are harder to remove but the extra strength removed my red.
Question:	Is there a ledgible Nutrition label
Answer:	This should work great in getting black out
Question:	does this work well with an air fryer
Answer:	I used this on dry hair. I didn't shampoo that day. I had great results! My hair is short - long pixie and I had rainbow pinwheel hair that was previously bleached to level 10. So, a bit of a battle in my hair :) My hair was a little dry (naturally) but not as bad as I was thinking. Best of luck!
Question:	How much cups does it make
Answer:	I think it will, but I haven't used it personally on vampire red; just black
Question:	How long does the product keep once you have made it
Answer:	yes it needs to be mixed with a developer in order to work. my hair is super dark and I used a 20 vol. developer and it didn't quite lift the color off all my hair so if you have super dark hair it's in your best interest to get a 30 vol. and the instructions should be on the pack of how to use it and for how long
Question:	Can this be used to make treats
Answer:	Yes. It can remove anything! It removed all of the black from my hair. It's a great product.
Question:	Does this have tapioca fiber in it seller only please
Answer:	I wouldn't. That's a whole lot of stripping color. Really damaging to the hair. I would use this instead of bleach to limit damage.

Product description

Sweetness is meant to be enjoyed. That's why Truvia created products meant to reduce sugar, not taste. The clean, sweet flavor contained in Truvia Natural Sweetener packets comes from nature in the form of the stevia leaf. Leaves don't dissolve well in beverages or baked goods, so we extract the sweetness from the stevia leaf. Because stevia leaf extract is 200x sweeter than sugar, we balance the sweetness with erythritol, a sweetener produced by fermentation. Erythritol is also found in fruits like grapes and pears. This gives you the white crystals you're used to without the calories. This 500-count box is perfect for coffee shops, restaurants, at work or in the office.

• Zero-calorie sugar substitute made with stevia leaf extract, erythritol, and natural flavors
• Box contains 500 packets of Truvia natural stevia sweetener
• One packet provides the same sweetness as 2 teaspoons of sugar
• Non-GMO, Gluten-free, sugar-free, kosher, and suitable for people with diabetes
• Use in anything from your coffee, tea, fruit, cereal and yogurt to your favorite recipes

User questions & answers

Question:	Is it Keto friendly
Answer:	I would think so - it is 0 calories. Made with erythretol & stevia.
Question:	The ingredients mention Erythritol, Stevia leaf extract and natural flavors. Waht are the natural flavors added here
Answer:	Good question. I never noticed that there were any as my previous product had none.
Question:	Which natual sweetners do they use, name of sweetner, has tu have a name
Answer:	Truvia Natural Sweetener is a blend of stevia leaf extract (about 200x sweeter than sugar) and erythritol (a natural sweetener produced by a fermentation process).
Question:	Where can I find recipes for Truvia
Answer:	Truvia.com/recipes You can sort by type of recipe (beverages, main courses, desserts) or by Truvia products (Truvia Natural Sweetener, Truvia Cane Sugar Blend, Truvia Brown Sugar Blend, or Truvia Nectar).

Product features

Stevia Leaf Extract

Truvia stevia leaf extract is a high purity and consistent sweetener containing one of the best tasting parts of the stevia leaf.

Erythritol

Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

Natural Flavors

Natural flavors are used to bring out the best of Truvía Natural Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of our food.

Truvía Natural Sweetener Conversion Chart

Sugar does more to food than just sweeten it, so you shouldn’t substitute Truvía Natural Sweetener in equal amounts. Use this conversion chart for one of the best taste results.

Breakfast Nectar

For a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvía Nectar. Each serving contains 20% fewer calories* and 41% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Sweet Salads

This hearty salad is full of antioxidants and serves as an excellent side dish along with grilled chicken or fish. The berries lend sweetness, while the avocado adds creaminess with a nice crunch from the almonds. This recipe contains 42% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Happier Hour

Kick back, relax, and enjoy this delicious summer refresher. Made with fresh cucumbers, cool mint and Truvía Natural Sweetener, this cocktail recipe contains 21% fewer calories and 85% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Delectable Desserts

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

• Premium Natural Erythritol Granular Sweetener
• 70% as Sweet as Table Sugar with Virtually Zero Calories
• Crystals that dissolve like table sugar, perfect for baking!
• Low Glycemic Impact, Low Carb, Keto Friendly, 0 Calorie Sugar Alternative
• Batch tested and verified gluten-free and Sulphur Dioxide Free, Non-GMO & Vegan

User questions & answers

Question:	Does this have any "after taste" like some do? Thanks
Answer:	Nope. No after taste like Stevia :) I love this brand of erythritol
Question:	what is erythritol made from
Answer:	Erythritol is: Fermented – it is made by fermenting the natural sugar found in corn. Heat stable up to 160 degrees C. Non-caloric – While most sugar alcohols are low calorie, erythritol has zero calories. Non-glycemic - Does not raise blood sugar – erythritol is considered suitable for people with diabetes because it does not raise plasma glucose or insulin levels. The easiest sugar alcohol to digest – more than 90% of erythritol is absorbed in the small intestine, so minimal amounts reach the colon where other sugar alcohols end up causing diarrhea and other symptoms. Studies have shown that erythritol is even easier to digest than xylitol. Noncarcinogenic– studies have shown that erythritol, like xylitol, does not have carcinogenic properties. An antioxidant – erythritol helps to fight free radicals, responsible for the aging process. It is considered to be even more efficient than other sugar alcohols because it is so readily absorbed and yet not metabolized (it is excreted unchanged). Source, see: https://bodyecology.com/articles/erythritol_what_you_need_to_know_natural_sugar_substitute.php They recommend an interesting product I have not tried. I am using a mixture of half erythritol and half xylitol, and so far I find that sweetener to be quite acceptable.
Question:	Where is this sourced? U.S. or China
Answer:	The source is important, pls be transparent. And made in usa is important, if the sources are from definitely will not buy.
Question:	What is the difference? "Anthony’s uses cane sugar fermentation vs corn slurry fermentation
Answer:	In both processes glucose (usually from cornstarch) is converted into erythritol. Anthony's Erythritol used to have a statement in their back label "Product of USA ...derived from cane sugar" but they removed this statement in mid 2019 when the compnay was sold. So it is now probably made from non-GMO corn in China or from from GMO corn in the USA. FYI erythritol is widely promoted as a natural sweetener for being found in nature but the store-bought erythritol is in fact a synthetic sweetener - it is not directly isolated or extracted from a plant or parts of a plant.

Product features

About our Premium Erythritol Sweetener:

Visit our website to find recipes using Erythritol!

Chocolate Milkshake (dairy-free)

Product description

Sweetness is meant to be enjoyed. That's why Truvia created products meant to reduce sugar, not taste. The clean, sweet flavor contained in Truvia Spoonable Natural Stevia Sweetener comes from nature in the form of the stevia leaf. Leaves don't dissolve well in beverages or baked goods, so we extract the sweetness from the stevia leaf. Because stevia leaf extract is 200x sweeter than sugar, we balance the sweetness with erythritol, a sweetener produced by fermentation. Erythritol is also found in fruits like grapes and pears. This gives you the sweet white crystals you love, without the sugar calorie. The lid opens to allow for measuring spoons to scoop up the sweetness you need when cooking. Whether you spoon it, pour it, or sprinkle it, this Spoonable jar is great for measuring just the right amount of sweetness you crave.

• Zero-calorie sugar substitute made with stevia leaf extract, erythritol, and natural flavors
• Jar contains 80 servings of Truvia natural stevia sweetener at 3/4 teaspoon each
• 3/4 teaspoon provides the same sweetness as 2 teaspoons of sugar
• Gluten-free, sugar-free, kosher, and suitable for people with diabetes
• Spoon into anything from your coffee, tea, fruit, cereal and yogurt to your favorite recipes

User questions & answers

Question:	ive purchased the 9.8oz jar.. i see it listed right now for $5.73.. however a 2 pack is $35 and change
Answer:	https://www.amazon.com/gp/product/B004LSGEXY/ref=ask_ql_qh_dp_hza
Question:	if 1 9.8 jar of Truvia cost $5.00, why would I pay over $17.00 for
Answer:	Buy from Amazon.com Services LLC
Question:	Why is the price so high? This is only 5 bucks at most stores
Answer:	1000 packets not that jar much better price than the 400 count I generally buy.
Question:	Is Truvia keto friendly
Answer:	The amount of stevia in this product is miniscule. They only add a bit so they can say this is made with stevia. The only ingredient listed on the label is erythritol, a sweetener produced by fermenting GMO corn which produces sugar alcohol. Do some research and see what this does to the body, but yes, it is Keto friendly.

Product features

Stevia Leaf Extract

Truvia stevia leaf extract is a high purity and consistent sweetener containing one of the best tasting parts of the stevia leaf.

Erythritol

Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

Natural Flavors

Natural flavors are used to bring out the best of Truvía Natural Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of our food.

Truvía Natural Sweetener Conversion Chart

Sugar does more to food than just sweeten it, so you shouldn’t substitute Truvía Natural Sweetener in equal amounts. Use this conversion chart for one of the best taste results.

Breakfast Nectar

For a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvía Nectar. Each serving contains 20% fewer calories* and 41% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Sweet Salads

This hearty salad is full of antioxidants and serves as an excellent side dish along with grilled chicken or fish. The berries lend sweetness, while the avocado adds creaminess with a nice crunch from the almonds. This recipe contains 42% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Happier Hour

Kick back, relax, and enjoy this delicious summer refresher. Made with fresh cucumbers, cool mint and Truvía Natural Sweetener, this cocktail recipe contains 21% fewer calories and 85% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Delectable Desserts

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

• 100% Pure Xylitol: XyloSweet is a 100% pure xylitol sweetener derived from the fibrous parts of plants, similar in taste to regular organic sugar. We use no filler, flow agents or other additives. Granulated xylitol is a natural sugar that tastes just like sugar and a great choice when looking for sweetners and sugar alternatives.
• Delicious Low Calorie Sweetener: Xylitol may assist in achieving and maintaining a healthy body weight when used with health food. Xylitol sugar is 40% lower in calories than regular sugars, but contains the same sweetness. It can be a great choice for using in diabetic foods and snacks, keto friendly foods or used in blood sugar support supplements.
• Convenient Sugar Replacement: XyloSweet can be be used as a substitute for baking sugar and most other common sweeteners and sugar alternatives without compromising taste or texture. XyloSweet is diabetic safe with a glycemic index of 7, as opposed to 65 for most table sugars.
• Great Taste: Unlike other sugar substitutes, xylitol has no after-taste and can be used in most recipes that call for sugar in equal portions without making any additional adjustments.
• Usage: When cooking, replace sugar with XyloSweet in equal measurements. Xylosweet is heat stable for cooking and baking. It mixes and dissolves like common sugar. XyloSweet is Non-GMO Project verified for purity and quality you can trust.

User questions & answers

Question:	When expire this product
Answer:	The bag I recently purchased states best before 02/2018
Question:	Is this a 5 pound bag or a 3.4 pound bag? The 5 pounds is how it is labeled to be sold
Answer:	This question of weight is coming up because under the Product Description: Amazon has the Shipping Weight as only 3.4 pounds. That is just incorrect and they need to fix that. Everything else says it's a 5 lb package. "Product Dimensions: 7.2 x 3.5 x 11.5 inches ; 5.2 poundsShipping Weight: 3.4 pounds"
Question:	What country is this produced in
Answer:	Raw materials definitely from China (I asked Xlear Customer Service); just the packaging is done in USA
Question:	What country does this xylitol come from
Answer:	This brand is made in China. There are other brands that are made in USA, which usually has a $10-$15 premium on the China made brands for a 5 lb bag.Here's a list of xylitol products made in the USA (with exception of one, made in Finland):Durelife xylitolmanufactured and packaged in the USA from 100% pure USA birchHealth Garden Xylitol100% birch xylitol made in USAMorning Pep Xylitol100% pure birch sweetener made in USAReal Birch xylitol100% USA-made from sustainably harvested birch treesSmart Sweetfrom organic hardwood, not corn - GMO free, USAUSA Birch Xylitol made from 100% North American birchXylobrit™"predominantly from Finnish Beech and Birch hardwood"Xyla™derived from 100% North American hardwoodZveet BirchXylitol made in USASource: http://www.healingteethnaturally.com/buying-best-non-gmo-xylitol-sugar.html

• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that does not have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• BAKES and MEASURES LIKE SUGAR: So easy to use - if your recipe calls for a cup of sugar; simply replace with a cup of Swerve. It also browns and caramelizes, just like sugar.
• ZERO NET CARBS: The ingredients in Swerve do not affect blood sugar, so the carbohydrates it contains are considered non-impact.
• KETO FRIENDLY: Because Swerve is non-glycemic, it's the perfect sweetener to use in Keto and Low Carb recipes.
• NON-GMO VERIFIED: Only the highest quality natural ingredients are used.

User questions & answers

Question:	Is this Whole 30 compliant
Answer:	The Whole 30 Diet does not allow sweeteners of any kind, so Swerve would not be compliant for Whole 30.
Question:	Can you put swerve on cereal
Answer:	You can use it in place of sugar anywhere. Because I don't use it on cereal, try a little. There may be a slight after taste.
Question:	Is this product gananteed if you can't use it
Answer:	I do not think so. However, it is a natural sweetener that has 0 cal and tastes just like sugar. It bakes and cooks like sugar. You will absolutely love it. I have never used anything like it before. Fantastic product. Well worth the money.
Question:	When will the 48 oz bag be available again
Answer:	This product is in high demand, but we expect it will be back in stock on or around June 2nd. Keep an eye on Amazon, and we regret any inconvenience this may have caused.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

• Premium Non-GMO Natural Erythritol Powdered Sweetener
• 70% as Sweet as Table Sugar with Virtually Zero Calories
• Batch Tested and Verified Gluten-Free and Sulphur Dioxide Free
• Low Glycemic Impact, Pure and Non-Blended in a 2lb Resealable Bag
• Keto & Paleo Friendly

User questions & answers

Question:	Is this kosher certified
Answer:	I don't think it is; I looked all over the product's packaging but there is no information about being kosher certified.
Question:	In what country is this grown
Answer:	My package says it is manufactured for Anthony's in Glendale, California
Question:	is this product kosher
Answer:	The bag does not specify it is.
Question:	Where is this made
Answer:	Google "erythritol" and "lumps" and you would find that pure erythritol forms lumps. Therefore, you should be wondering about the purity of what you bought if it is not. But still, I want to know the country of origin of Antony's Erythritol.

• Zero Calorie Sugar Substitute // Monk Zero is the perfect 1:1 sugar substitute made from our proprietary blend of non-gmo Monkfruit and non-gmo Erythritol. Better ingredients means cleaner better tasting product, no bitter aftertaste.
• Low Carb Keto Baking // The perfect sugar alternative approved for all diets. Gluten-free, dairy-free, soy-free, sugar-free...
• Tastes, Bakes, Cooks Like Sugar // Finally you can cut the sugar from your diet without sacrificing the taste of the treats you love. Make sugar free cookies, cakes, brownies, ice cream, and more. The possibilities are endless...
• Special Diet Friendly // Monk Zero is the perfect all natural sweetener that is gluten free, vegan, non-gmo, keto approved, and even tooth-friendly.
• Satisfaction Guaranteed // We want you to be happy with your purchase! If for any reason you are not completely satisfied, just send it back for a full refund.

User questions & answers

Question:	How is it Processed are there any chemicals used in the making of this product
Answer:	There is erythritol which is a chemical compound sugar substitute.
Question:	Is this white or brown
Answer:	White (classic)
Question:	How much does this package weigh
Answer:	It is a 16 oz package so it weighed 1 pound.
Question:	Why is Erythritol added to your monk fruit? What benefits does it offer
Answer:	Erythritol is a non-glycemic sugar alcohol that does not raise blood sugar levels. We blend erythritol and monk fruit extract to make a 1:1 sugar replacement that taste, bakes, and looks like sugar without all the negative side effects of sugar. If you are looking for 100% Monkfruit Extract, we have that available also - search for "Smart Monk"

Product features

Why is Sugar so bad?

Consuming sugar has many bad side effects, with almost no positives other than sweet things taste good and make us happy. Sugar spikes blood glucose levels, which over time can lead to obesity and other problematic diseases. It also promotes tooth decay, causes energy crashes, accelerates aging and can negatively affect cognitive abilities.

Monk Zero solves all those problems!

What if you could have your cake and eat it too, literally, without the guilt of splurging on carbs? Enter Monk Zero, a 1:1 sugar substitute with all the taste and none of the calories. It can be used by anyone to replace sugar anywhere you would typically use it: cooking, baking, sweetening beverages, etc.

What is Monk Fruit?

Monkfruit, or known by the other name "lo han guo," is a small melon native to China. It's hundreds of times sweeter than sugar, yet has nearly none of the calores, has zero impact on blood sugar levels, and no nasty side effects. This natural sweetener is perfect for low-carb diets and overall health conscious people.

What is Erythritol?

Erythritol is a sugar alcohol naturally derived from corn. It contains almost no caloric value and does not spike blood sugar levels or raise cholesterol or any other markers. Erythritol is much more mild than other sugar alcohols and does not have the same digestive side effects like bloating. With about 70% the sweetness of sugar, a similar crystal structure and pleasant cooling taste, you might mistake it for regular table sugar.

Bringing Them Together with Monk Zero

Monk zero perfectly combines monk fruit and erythritol to create a seamless 1:1 sugar substitute with lots of Zeroes. Zero calorie. Zero net carbs. Zero sugar. Zero glycemic index. Zero Guilt.All the good, with none of the bad. That's the Monk Zero promise!

Product description

Pyure Organic All-Purpose Stevia Sweetener is our most dynamic product to date! Pyure Brands Organic All-Purpose Blend Stevia Sweetener is the very first organic blend of the highest quality Stevia and Erythritol, creating the same taste and feel as conventional sugar. Organic Erythritol is a non-nutritive sugar alcohol that is known for its sweetness and digestibility. Pyure is granulated so that it has the same consistency and ease of use as sugar, but with a zero-glycemic index and none of the calories. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

• THE #1 BEST SELLING ORGANIC STEVIA SWEETENER- Pyure offers the same versatility and ease of use as traditional sugar without the added calories or carbohydrates
• 2:1 SUGAR REPLACEMENT- Twice the sweetness of sugar, Pyure uses a higher percentage of organic stevia with less bulking ingredients making it approximately 2x sweeter than sugar
• DELICIOUSLY SWEET GRANULATED SUGAR SUBSTITUTE- Cooks and bakes like real sugar for sweetening everything from cookies and cakes to coffees and tea or sprinkling over oatmeal and fresh fruit. Dissolves great and mixes well
• 0 NET CARBS- Pyure is sugar-free, 0 calories, and has a 0 glycemic index, making it perfect for keto, carb conscious and sugar sensitive lifestyles
• TRUSTED FOR TASTE- Pyure uses the highest quality organic stevia and organic erythritol. All Ingredients are USDA Organic and non-GMO Project Verified

User questions & answers

Question:	What is the difference
Answer:	Hello, Pyure Organic Stevia All-Purpose Blend is our most versatile product. It can be used for all applications from cooking, baking, sprinkling on cereal or sweetening coffees and teas. It is organic, non-gmo and has the same taste and feel as sugar. Pyure All-Purpose is also a 2:1 ratio, so for every cup of sugar you can replace with 1/2 cup of All-Purpose Blend. This product blends organic erythritol and organic stevia together which are both excellent options for those with sugar sensitivities/diabetics. Pyure All-Purpose also comes in a few sizes: 16 ounce Pouch, 10 ounce flip-top tub, 80ct and 1000ct sachets. Pyure Bakeable Blend on the other hand is currently not organic or non-gmo, however we are working towards having it being organic and non-gmo this year. This product is more of a sugar-reducer since we recommend that for every cup of sugar, you replace half with the bakeable blend. For example if your recipe requires 1 cup of sugar you use 1/2 cup of sugar and 1/2 cup of the bakeable blend. This is to ensure for proper crispness and browning. The Bakeable Blend can also be used in a 1:1 ratio if you do not want to use sugar. Pyure Bakeable Blend is a blend of maltodextrin and organic stevia, and comes in a 10 ounce pouch. I hope that helps. Thanks for the question W. Swanton.
Question:	item shown for $17 .86, is it 16oz. package
Answer:	Yes, the item you are referring is one 16oz. package. However, I purchase the 2-pack offering (2 ea. 16 oz. packages) for around $25.00.
Question:	Why is this misleadingly presented item not returnable when it contains hardly anything but erythritol and only trivial traces of stevia extract
Answer:	Pure stevia is a powder that is super sweet and almost unusable. It is mixed with other sweeteners like erythritol as a carrying agent. I also have a small bottle of the pure powder. It comes with a 25mg scoop. 25mg is a really small amount. I use about 1/3 of the scoop to sweeten a mug of coffee. Any more than that and my coffee is too sweet. This doesn't sound so bad but just try and get that tiny bit of powder in the sccop. The powder is so fine that it clings together, coats the handle of the scoop, and as you tap the scoop against the side of your mug the powder on the scoop handle falls into your coffee also. Like I said the pure powder is not really a usable form of this item and it works much better when it is mixed with something that can be granulated. Don't let the ratios fool you.
Question:	what is the ratio of erythritol and stevia
Answer:	I include this comment by seller " ...lthough erythritol is the first ingredient by weight, stevia accounts for over 90% of the sweetness. Pyure Stevia Extract is roughly 350x sweeter than sugar, while erythritol is 70% as sweet as sugar. The reason that this blend is less concentrated is because this erythritol-stevia blend offers the bulk/volume that the 1 cup of sugar in your recipe would have required, without losing mass in your cakes or cookies. Erythritol is a non-nutritive carrying agent that the stevia is able to attach itself to, creating a sweetener that is easy to use, versatile and safe for those with sugar sensitivities. . . Here is an email for further questions if you are still interested in the product: [email protected]

Product features

Organic All-Purpose Blend Stevia Sweetener

Pyure Organic All-Purpose Sweetener is our most dynamic product to date. It’s granulated so that it has the same consistency and ease of use as sugar, but with a zero glycemic index and none of the calories, it’s a far healthier option. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

Coffees

A little sprinkle of Pyure Stevia is all you need for a sweet boost to your morning cup.

Smoothies

Enjoy some extra sweetness in your fruit smoothies and protein shakes.

Cakes & Icings

Pyure mixes and dissolves well for baking up your favorite cookies and cakes or mixing into some sugar-free frosting and icings.

Iced Tea

With all of the sweetness and none of calories, our iced tea is all kinds of refreshing.

• BAKE & FROST YOUR CAKE: Have your sugar replacement pantry staples with a bag of Granular for replacing white table sugar and a bag of Confectioners for replacing powdered sugar.
• TASTES AMAZING: Swerve is sweet and delicious. It is a natural sugar replacement that doesn’t have the bitter aftertaste associated with other sweeteners like stevia and monkfruit.
• MEASURES LIKE SUGAR: If your recipe calls for a cup of sugar, simply replace with a cup of Swerve. Since it measures just like sugar, using Swerve in your favorite recipes will be a breeze.
• ZERO NET CARBS: The ingredients in Swerve don’t affect blood sugar, so the carbohydrates it contains are considered non-impact.
• NON-GMO VERIFIED: Only the highest quality ingredients are used.

User questions & answers

Question:	how is this for baking? does it leave granular residue like my erythritol
Answer:	All Swerve products are ideal for baking. Since Swerve measures just like sugar, there are no conversion charts needed when creating your favorite recipes. If your recipe calls for half a cup of sugar, you simply replace it with half a cup of Swerve. Swerve mixes in well, and leaves no residue.
Question:	Does swerve lower the freezing point? Some recipes for ice cream claim swerve keeps it soft
Answer:	No, Swerve does not lower the freezing point of ice cream or other frozen goods. Heavy cream or 1 tbsp of vodka usually help keep ice cream soft!
Question:	What is the carb count on the Gluten Free Swerve? Is it suitable for a low/no carb diet
Answer:	In a 1 tsp serving of Swerve, there are 3g carbohydrates from Erythritol, and 0g sugar. However, the carbohydrates in Swerve do not affect blood sugar, so there are 0g net carbs in Swerve per serving.
Question:	Does this have a funky aftertaste like Stevia
Answer:	NO!! I don't like Stevia. It has a horrible aftertaste. Swerve does not give an aftertaste in any of the desserts I made. Something IT DOES do is if you drink water after eating something with Swerve in it you will taste sweet. It was a little strange but was no issue. I would drink about 5 sips of water and then the sweetness would be gone. But it was sweet and not a bad taste.

Product features

What Puts the Sweet in Swerve?

The secret to Swerve’s zero-calorie sweetness is a combination of erythritol and oligosaccharides.

If you’ve ever visited a brewery, you’ve gotten a peek into how fermentation works. Erythritol is made by fermenting glucose with Moniliella pollinis, a natural microorganism. It also naturally occurs in many fruits and vegetables like melons, grapes and asparagus. Erythritol is classified by the FDA as a zero-calorie, 4-carbon sugar alcohol that does not affect blood glucose.

Oligosaccharides are sweet, non-digestible carbohydrates sourced from select fruits and starchy root vegetables. Oligosaccharides are prebiotic fibers, so they’re not only tasty, but they can help stimulate beneficial bacteria in your gut.

Swerve: Our Passion for Health and Quality

Swerve is a small, independently owned company headquartered in New Orleans, Louisiana. The Swerve team, together with co-founder Andress Blackwell, developed Swerve as a tool for blood sugar stabilization. Helping educate consumers on the dangers of excessive sugar consumption has been a passion of Andress’ for 15+ years.

Swerve is committed to sourcing only the highest quality raw materials available.

Browns & Caramelizes

One of the unique functions of Swerve is its ability to brown and caramelize like sugar. Even when making Crème Brule, you can get a crunchy, tasty torched crust. Swerve also performs extremely well in meringues, allowing you to accomplish a stiff peak. Use Swerve just like you would sugar for recipes that require caramelizing.

Ketogenic Friendly

If you’re looking for a keto friendly sweetener, Swerve is your go-to. With zero net carbohydrates, Swerve does not impact blood sugar or insulin levels. You can use it easily in all of your low-carb baking and cooking recipes without the worry of a blood sugar spike. Just like fiber, when counting macros you can subtract any Swerve that is used in your recipe to get a true net carb count.

Measures Just Like Sugar

When it comes to baking and cooking, Swerve is the easiest and tastiest sugar replacement to use. Cup-for-cup, Swerve replaces sugar in all of your recipes. If you need a half cup of sugar; simply replace with a half cup of Swerve. And you won’t get any bitter aftertaste that is often associated with high intensity sweeteners like stevia and monkfruit.

• MONK FRUIT EXTRACT: Carefully blended to taste just like sugar without the artificial flavoring or bitter aftertaste! A delicious alternative to sugar to maintain a healthy lifestyle without having to sacrifice dessert!
• GREAT FOR COOKING AND BAKING: ZenSweet sweetener measures and tastes like sugar. You can use it in all your cooking and baking recipes in a 1:1 ratio. ZenSweet is a completely natural, zero glycemic, low calorie, healthy replacement for sugar. To replace brown sugar, we recommend adding 1 teaspoon molasses per cup of ZenSweet to create 1 cup of “brown sugar” substitute.
• SUITABLE FOR ALL DIETS: ZenSweet Monk Fruit Sweetener is Keto, Paleo, Vegan, Low Carb and Diabetic Friendly. The pure ingredients of ZenSweet, erythritol & inulin are completely safe and efficiently and effectively digested in the human body. Because ZenSweet is so low in calories, anyone on a strict diet can use it safely and still get the delicious taste of sugar to feed their sweet cravings!
• ALL NATURAL: ZenSweet offers a Zero Calorie, Zero Glycemic Sweetener that has the same great taste as sugar! Added benefits include Grain Free, Gluten Free and Allergy Free!
• ABOUT ZENSWEET: Founded in 2015, owners Corey & Michelle decided to embark on a journey leading a healthier lifestyle. In the effort to eat healthier and make better choices, the two started to create their own recipes that would avoid inflammation or spikes in blood sugar. After years of sugar-free and allergy-free cooking trials, family favorite recipes were brought together, creating The ZenSweet Company.

User questions & answers

Question:	How does zensweet- all natural monk fruit sugar-free sweetener compares to lakanto monkfruit natural sugar substitute
Answer:	No. It contains water and natural stevia. Some of the flavors include vanilla and a few other natural ingredients. It is better to start with a very small amount of stevia and slowly add more if needed. It doesn't take much to go from great to too much.
Question:	Why get this rather than just an erythritol sweetener
Answer:	Stevia Conversion ChartSugar amount Equivalent Stevia powdered extract Equivalent Stevia liquid concentrate1 cup 1 teaspoon 1 teaspoon1 tablespoon 1/4 teaspoon 6 to 9 drops1 teaspoon A pinch to 1/16 teaspoon 2 to 4 drops
Question:	Is this manufactured in a gluten free facility
Answer:	i used to work in a food lab and have done a lot of work with taste masking stevia. there are different grades of Reb-A (The sweet component of stevia). the 97% purity has more aftertaste (due to the impurities). the 99% purity is much better and has A LOT less aftertaste.
Question:	In the "about the product", it says enjoy the mouth watering taste of erithritol. i thought this was monk fruit. how much erithritol is in it
Answer:	i hope they never not have natural flavors

Product features

ZenSweet All Natural Monk Fruit Sugar-Free Sweetener

Monk Fruit or Lo Han Guo, is a vine fruit grown on steep forested mountains in small family orchards in China and northern Thailand. Hand picked, juiced, and dehydrated at the peak of ripeness, Monk Fruit is 300 times sweeter than sugar. According to legend, Monk Fruit is named after the Buddhist monks who first cultivated it in the 13th century. Ever since, it has been treasured for its low-calorie sweetness, and health giving powers.