12 best organic maple syrups

Product description

At Butternut Mountain Farm we are committed to the natural sweetness, flavor nuances, and versatility of maple syrup. Our maple syrup is carefully selected to ensure that the product you receive is of the highest quality. Butternut Mountain Farm is unique among maple suppliers in that it is devoted almost entirely to the maple industry. From managing forest lands (their own and that of area land owners) to packaging and distributing maple syrup, Butternut Mountain Farm strives to connect its work from tree to table.

• FLAVOR PROFILE: Our Grade A Amber Color Rich Taste syrup provides a naturally sweet, rich and smooth taste. A pronounced maple flavor makes Amber Rich maple syrup a favorite for table and all around use.
• SUSTAINABLY SOURCED: At Butternut Mountain Farm we are committed to giving you 100% pure Vermont maple syrup. The farmers with whom we work with understand maple and share our commitment to maintaining the health and sustainability of our forests.
• QUALITY STORY: Our pure maple syrup is carefully selected to ensure the product you receive is of the highest quality. With our strict quality standards, we can trace every drop of syrup from farm to table.
• PACKAGING BENEFITS: Easy-open, easy-pour, jugs are tamper-evident with an inner seal. They ship well, so they make excellent gifts. Syrup stored in BPA-free plastic jugs retains its natural flavor better than in traditional tin containers.
• OTHER USES: Use in coffee/tea, cocktails or over cereal, fruit, yogurt or pudding. Add to baked beans, apple pies, pickles and stir fries. Makes a delicious marinade or sauce. Great as a gift.

User questions & answers

Question:	what is the weight
Answer:	I didn’t get the sugar free.
Question:	Is This Raw
Answer:	Feb 11, 2021
Question:	What Are The Benefits Of Using This Product
Answer:	There might be different options, but what i got was 1 128oz jug for about 6 and a half dollars. Not a twelve pack and not 24oz.
Question:	Does this need to be stored in the refrigerator once opened
Answer:	Nope ordered on 11/29/2020 only got one bottle I called and complained since I ordered 12 pack.. and it’s still available for purchase they won’t send me other 11 all the can so is refund... dumb

Product features

Better for You

Maple is nature's purest sweetener. Nothing is added. No preservatives. No artificial colors or flavors. Maple syrup is one simple ingredient that is filled with essential nutrients, minerals, and antioxidants, and is the only sweetener that delivers manganese, vitamin B2, zinc, magnesium, calcium, and potassium in every drop.

The Source

Butternut Mountain Farm Maple Syrup starts in the forests of the Green Mountain State. Over the past 40 years we've built relationships with about 350 select sugarmakers - people whose stories we know and practices we respect. The farmers with whom we work understand maple and share our commitment to maintaining the health and sustainability of our forests, and are committed to making the highest quality syrup found in the world.

Perfect Taste

It's all Grade A. The classses of pure maple syrup are based on color and flavor. They do not relate to quality. The grades are meant to help identify the right flavor profile for the palate or recipe. As a rule, the darker the maple syrup color, the more robust the flavor.

Maple Makes it Memorable

Forget pancakes, there are a lot of great ways to get maple into your daily diet. We eat maple every day, often as an ingredient in entrees you might not expect. Maple syrup & maple sugar bake up very similarly to cane sugar. Substitute about ¾ the volume of cane sugar with maple syrup, and reduce the other liquids to accommodate for any extra liquid. In the case of maple sugar, a one-to-one substitution generally works just fine.

What is Pure Maple Syrup?

Pure maple syrup comes from trees, not cornfields. The mighty maple - a tree indigenous to North America that boasts dramatic fall color and sports that iconic leaf - is the source of this sweet elixir. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection, concentration and boiling, the sap is transformed into the richly flavored amber colored syrup of which we are all so fond – 100% pure maple syrup. Through our commitment to careful stewardship, we can harvest sap from the same trees for centuries without diminishing the resource.

Pure maple contains no preservatives, artificial colors or flavors. It is just one simple ingredient with nothing added. Pure maple syrup is entirely natural and essentially wild - a thoroughly wholesome sweetener straight from the forest to your table.

Welcome to Butternut Mountain Farm

At Butternut Mountain Farm, we are committed to the natural sweetness, flavor nuances, and versatility of pure maple. A Vermont based, family owned company, we are wholly committed to ensuring that the product you receive is of the highest quality. Our family has been deeply involved in the science, art and practice of maple sugaring and the Vermont Maple Industry since the 1940’s. It is a legacy and heritage we’re proud to carry forward. Our story has become greater than that of just our own family. It extends to all those with whom we work – the sugarmakers that supply us, the customers whom we supply, and the Butternut Mountain Farm crew. We are committed to excellent stewardship of our woodlands, and acting with integrity and respect toward the communities that sustain us. From managing forest lands, to packaging and distributing maple syrup, we strive to connect our work from tree to table.

Product description

Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.
• Fat-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is the plastic 32 oz container BPA free
Answer:	Shipping weight is listed as 3# so you can safely assume that it is about 1.25kg (1250g) or slightly more or just under 2.9# dry weight. That includes the container, of course. Mine just came yesterday and we are getting ready to pour out some buckwheat pancakes: can't wait! This is by far the best I have found on Amazon and I have tried several. Just a biscuit corner dipped in it told me it was a step up above previous brands.
Question:	What is the difference between the dark and amber colored maple syrup? Flavor
Answer:	Pure maple syrup is not raw. It comes from the sap of Sugar Maple trees, which is unique to North America. Each spring “maple sugar makers” head out to the native woods of eastern North America to collect the maple tree’s sap. Through a careful process of collection and boiling, the sap is transformed into richly flavored pure maple syrup. To see how we make our maple syrup, visit our website at the following link: There is a neat little video at the bottom of the page. http://butternutmountainfarm.com/about/maple-source
Question:	What is the shelf life
Answer:	Our 100% Pure Maple Syrup is one simple ingredient - the sap of the North American Sugar Maple Tree. Nutrients naturally found in pure maple syrup, include zinc, potassium, manganese, thiamine, calcium, iron, magnesium, and riboflavin. Pure Maple Syrup is a pure natural sweetener, nothing is added. No preservatives. No flavorings. No artificial colors. The caloric value of maple syrup is 52 per tablespoon, compared to 60 in sugar and 64 in honey. Enjoy!
Question:	Should I put it in the refrigerator after opening the lid
Answer:	Here is what I found doing a Google search: For long term storage, the Association says that maple syrup retains its flavor best when kept in the freezer (it will not freeze solid). StillTasty.com indicates that 100 percent pure maple syrup should keep for a year unopened in the pantry, a year opened in the refrigerator, and indefinitely in the freezer.

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Maple Grove Farms of Vermont had sweet beginnings over 86 years ago when Helen Gray and Ethel McLaren began perfecting maple confections on the family farm. These delicious sweets soon had many customers far and wide and the growth led to our existing brick plant. We are proud to be the largest packer of Pure Maple Syrup in the USA, one of the largest manufacturers of Maple Candies in the world, and a national producer of gourmet specialty salad dressings. We’ve done Helen and Ethel proud! You already love Maple Grove Farm’s syrup so why not drizzle it over scrumptious homemade pancakes or waffles? We want to make this an easier decision for you so we have our very own pancake and waffle mixes, the perfect addition to a classic country breakfast. Maple Grove Farms Organic Pancake and Waffle Mix has no artificial color, flavor or preservatives added. Our pancake and waffle mix are ground by master millers who hand select the best grains.

• Grade A Organic Amber Color Maple Syrup with a rich taste
• There's nothing quite so good as pure maple syrup
• As the largest packer of pure maple syrup in the country, we go out of our way to provide you with the finest maple syrup possible
• That's why our Grade A maple syrup is renowned for its wonderful flavor, color and consistency
• Each serving of Maple Grove Farms pure maple syrup contains no high fructose corn syrup, fat, sodium or cholesterol

User questions & answers

Question:	Is the container glass
Answer:	Yes
Question:	Does the bottle come sealed and tamper proof
Answer:	Yes - it comes sealed and tamper proof and also arrived very well packaged so there was no breakage. :)

Product description

Our Vermont Organic Maple Syrup is tapped from wild maple trees on small family farms in Vermont. It is certified Organic and Kosher. It is hand packed for freshness and exceptional flavor.

• CERTIFIED ORGANIC: By Vermont Organic Farmers LLC (VOF). Guaranteeing you and your family a healthier product, sourced from local organic Vermont Farms. Not only better for you, but also better for the land and Tastes Great! VOF certification also guarantees you a non-GMO syrup.
• DARK COLOR WITH ROBUST FLAVOR: Good for all around use, its hearty flavor is a great choice for all kinds of recipes. Pour over baked apples or squash, use as a glaze for meats and vegetables, or sweeten baked goods. This grade pairs well with smoky and spicy flavors like chipotle peppers, sriracha, or bourbon.
• HANDCRAFTED VERMONT SYRUP: All of our syrup comes from organic family farms in Vermont.
• BPA FREE PLASTIC JUGS: These sturdy plastic jugs are BPA free, providing you a safe and convenient package.
• CERTIFIED KOSHER

User questions & answers

Question:	Can I use this maple syrup instead of hfcs in my pies? Especially pecan pie. I hate that hfcs crap
Answer:	According to America's Test Kitchen or Cooks Country, yes. One of those shows actually featured Mrs Abraham "Mary Todd" Lincolns' Pecan Pie Recipie. Of course in that time, there was no Karo or HFCS. Maple syrup, honey and molasses were the only "liquid" sugars available so... I'd recommend researching that recipie. She was a "Southern Belle" from Virginia and quite fond of Pecan Pie.
Question:	Do I need to refrigerate this after opening? Do I have to with all pure maple syrups
Answer:	It should be refrigerated after opening. Any pure maple syrup can mold if stored at room temperature. Just take it out of the refrigerator a while before you intend to use it.
Question:	what is the difference between Grade A & B maple syurp
Answer:	As of Jan 1, 2015, Vermont has adopted new international grading standards, and the new grades are as follows; Grade A Golden Color with Delicate Taste (formally “Grade A - Fancy”), Grade A Amber Color with Rich Taste (formally “Grade A - Medium Amber”) and Grade A Dark with Robust Taste (formally “Grade B”). If you are looking for formally “Grade B” syrup, it has been re-named “Grade A Dark Robust”. It is the same exact syrup, but with an updated name. You can see how the new grades map to the old Vermont grades on our About Our Syrup page at: https://www.hiddenspringsmaple.com/about-syrup
Question:	bpa free jug
Answer:	The jug does not specifically state BPA free, but the recycling code number stamped on the bottom is "2" so that means it is made of high density polyethylene. Any number between 1-6 is supposed to mean BPA free.

Product description

Organic Grade A Dark/Robust With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal. About the product BPA Free Plastic Jug Certified organic by QAI Certified Kosher No artificial flavors, preservatives or dyes All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug. Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier No artificial flavors, preservatives or dyes

• All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug
• Certified organic by QAI
• Certified Kosher
• No artificial flavors, preservatives or dyes
• Ships in Certified Frustration-Free Packaging

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Certified Organic Maple Syrup

Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.

Organic Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Organic Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Organic Maple Sugar

Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

When winter ice gives way to the first hint of spring, the sap begins to flow in the sugar maples of Vermont and New England for the first harvest. This sap is boiled to syrup and produces a gorgeous nectar that is the golden delicate maple syrup of the season. A buttery, delicate maple flavor with notes of vanilla present, it is the perfect syrup for pancakes and waffles as well as in tea or over granola.

• Pure Vermont maple syrup from the first harvest
• Golden color, delicate taste
• From a single grove
• Organic
• Certified Bird Friendly from Audubon of Vermont
• Exclusively for Amazon Fresh

Product features

Exclusively for Amazon Fresh

Maple syrup harvest is a labor of love. Fully dependent on weather, the season could be ten weeks or just a few days depending on when the weather warms up and the maples stop producing. At the first hint of spring, sap will begin to flow in the sugar maples of Vermont. This is the beginning of harvest, producing a gorgeous nectar that is the first golden delicate maple syrup of the season. Each year is a guessing game as to how long the sap will run from these magnificent maple trees. Our first harvest produces a buttery, delicate maple flavor with notes of vanilla. Now you can experience the flavors of the first harvest, something typically only reserved for the sugar makers themselves.

Single Grove Sugarbush

This syrup is produced by a single grove of sugar maples in Cambridge, Vermont. This forest not only produces a delicious maple syrup, but it serves as a sanctuary for its surrounding habitat. Certified Bird Friendly from the National Audubon Society, this maple forest is home to migratory birds and indigenous wildlife. And every single tree in our sugarbush will act as the lungs for the biosphere, taking in excess carbon and breathing out oxygen.

Runamok Maple

Runamok Maple is a certified organic, specialty maple syrup producer based in northern Vermont where they own a certified bird-friendly 1,000-acre sugarbush. By taking a more culinary-focused approach to Vermont's iconic sweetener, Runamok aims to change the way people think about and use maple syrup.

The ultimate breakfast topping

A sweet and savory roast

A quintessential dessert

Product description

Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Tapped from certified organic maple trees, our Dark Maple Syrup is robust with strong notes of maple. Your waffles will thank you.
• Fat-Free
• Vegan
• Certified Kosher
• USDA Certified Organic
• QAI Certified Organic - If It's Organic It's Non-GMO

User questions & answers

Question:	Is this gluten free? Asking for someone with Celiac disease
Answer:	It’s not mentioned anywhere in the labeling about it being gluten free
Question:	Is it from Canada
Answer:	Both US and Canada
Question:	Where is this maple syrup sourced
Answer:	My bottle says, "Product of USA and Canada" but doesn't get any more specific than that.
Question:	How many carbs per serving is this
Answer:	On the label,it says a serving size is 27 total carb

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Grade A Amber Color, Rich Taste organic maple syrup is slightly darker than Golden, Delicate and is known for its smooth maple flavor. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup. For seven generations, the Coombs family has farmed and harvested without pesticides and chemicals, making organic maple healthier for the forest, healthier for the environment, and healthier for consumers.

• 100% pure organic maple syrup
• Grade A Amber Color, Rich Taste
• Certified organic by QAI
• Kosher Certified
• No artificial flavors, preservatives or dyes

User questions & answers

Question:	Is this a Glass bottle
Answer:	This is a plastic bottle, not glass
Question:	Why does it have to be refrigerated after opening
Answer:	Refrigeration prolongs shelf life and prevents mold.
Question:	What oil is used as the defoamer
Answer:	This is not a question for end users. Pure maple syrup does not contain any oil as an ingredient. Google research indicates corn oil or canola oil, a minuscule amount, is often used, along with commercial preparations by sap harvesters/processors. Foaming does not necessarily happen when boiling sap, but when it does, it can also be skimmed.
Question:	Where are the trees that the maple dyrup is gathered
Answer:	Maple trees from over 3,000 small family farms in Vermont

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Because it was less expensive than real maple syrup, it became an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Small Maple Farmer Advocacy

There's nothing like the taste of 100% pure maple syrup, and at Coomb’s Family Farm, we have a long history of producing the best. We collect syrup from maple syrup producers throughout New England. This helps them maintain their family farms and helps our communities thrive while keeping this important lifestyle alive for future generations. Enjoy our products confident in the knowledge that you are enjoying the purest gluten-free, nut-free, non-GMO maple syrup you can buy.

Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Maple Sugar

Maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

Doug's organic farm made maple syrup is collected from the sap of maple trees and bottled for your enjoyment, and every bottle contains 16 fl oz of thick, rich amber-colored syrup. This farm-fresh syrup contains healthy, natural minerals such as calcium, manganese and zinc. One tablespoon serving is free of fat and cholesterol, and all you taste is sugary goodness. Pour natural maple syrup on pancakes, waffles, french toast, or mix it into beverages as a wholesome sugar alternative.

• 100% pure
• Grade a
• One 16 fl oz bottle of organic maple syrup
• Refrigerate after opening
• USDA organic

Product description

Baking

• All Syrup is now Grade A but you still get that same robust flavor in a BPA Free Plastic Jug
• Certified organic by QAI
• Certified Kosher
• No artificial flavors, preservatives or dyes
• Ships in Certified Frustration-Free Packaging

User questions & answers

Question:	do you need to refrigerate after opening
Answer:	The coffee flavor is 130 calories for 2scoops in water. Chocolate is 180 calories.
Question:	Is Coombs maple syrup formaldehyde free
Answer:	You can have 1 scoop if you want to extend the coffee amount. However I tried doing it with 1 scoop and the flavor was really watered down. 2 scoops really does have a well balanced flavor and personally, I serve it with ice and shake it to mix. 2 scoops keeps the flavor once the ice melts and with 1 it just seems like odd tasting water after a while. That's just personal preference. I haven't tried 3 scoops, which on the bag it says you can but I feel like I would be vibrating with caffeine.
Question:	bpa-free container
Answer:	It comes out to be less than $2.50 Per serving which is roughly half the cost of a small premium sugary coffee at Starbucks. I call this a win win.
Question:	What is the difference between Grade A and Grade B
Answer:	I pretty sure they would be great since the consistency is similar to powered sugar....

Product features

The Craft of Maple Sugaring

Coombs Family Farms has produced pure, great tasting maple syrup for seven generations by taking special care of our ancient sugar maple trees. As small family farmers, we understood there are no shortcuts producing great tasting maple syrup.

We farm our own land, produce certified organic maple syrup and package our own pure maple products. Coombs also sources maple syrup from over 3,000 small independent family farms that share our commitment to quality, environmental stewardship and sustainable forest management.

Small is a Big Idea

At Coombs Family Farms, we support small family farms because we believe they provide more than high quality food. They help restore those lost feelings of connection and meaning by providing opportunities for us to play a better role in determining where the foods we eat come from, how our food is produced, and how it gets to our table. Small farms also strengthen rural economies, preserve important ecosystems, and help to protect a way of life that is increasingly under threat.

Seven Generations of Stewardship

Since the mid-1800’s, the Coombs family has been acting as responsible stewards of the forest, following a ‘sustainable’ approach to agriculture long before anyone had a specific name for it – or could conceive of any other way to farm. As part of a fabric of nearly 8000 maple farmers who are all preserving maple forests, Coombs Family Farms is doing more than making maple. We are helping to preserve crucial habitat for thousands of distinct plants and animals that need large intact tracts of forest to survive.

Get Real - Taste the Truth

In 1887, the first breakfast syrup that wasn’t pure maple was introduced. It was made of 45% maple syrup and 55% corn syrup. Its price compared to real maple syrup made it an instant hit. By the 1990s, most imitation syrup brands had eliminated maple syrup from their products entirely, opting to use high fructose corn syrup (HFCS), artificial flavorings and artificial colors instead. As a result, labeling laws in the United States were enacted to prohibit artificial syrups from using the word maple in their names.

Certified Organic Maple Syrup

Strict guidelines for organic maple syrup producers are as detailed as they are tough, but their purpose is deeply humanitarian, helping to protect health of consumers and the planet on which we live. Organic agriculture ensures the long-term health of both wildlife and humans by strengthening soil from which the crops are cultivated. Rather than viewing soil, plants, animals, humans and the planet separately, the principles of organic farming are based upon treating all of these as one interconnected entity.

Organic Grade A Dark/Robust

With a color and maple flavor more intense than Amber/Rich, this versatile grade is great as a topping and for cooking. Its strong maple flavor also lends itself to meat glazes, cooking recipes, and on top of waffles, pancakes, or oatmeal.

Organic Grade A Amber/Rich

Known for its smooth maple flavor and slightly darker than the Golden/Delicate grade. This distinctive taste is produced mid-season when the temperatures start to warm. Its unique and subtle flavor is most often used for table syrup.

Organic Maple Sugar

Organic maple sugar is the secret ingredient for adding a touch of unique character, flavor and sweetness to your favorite foods and drinks. Sweet but interesting, and not as sweet as conventional sugar.

Product description

Doc's organic farm made maple syrup is a grade a, 100% pure natural sweetener. Warm it up and pour it over pancakes, french toast or waffles, or use it straight from the bottle in your morning coffee. The syrup comes in a 1 qt. Bottle, so you have plenty on hand to enjoy with the whole family at the morning breakfast table.

• 52 calories per serving
• Contains zero fat or cholesterol
• Non-GMO product
• One 1 qt. Bottle of doc's organic farm made maple syrup
• Refrigerate after opening

Product description

• From the Western slopes of the Green Mountains in Northern Vermont comes the finest maple syrup that nature provides. We handcraft every ounce to ensure you get the purest, best tasting maple syrup available.



• For those that love the robust, strong maple taste of Dark Syrup this is the syrup for you. The USDA has changed the maple grading system and now the former Grade B dark maple syrup is called "Grade A, Dark Robust". We know this has caused confusion for some people. Order from this listing and you can be sure you are getting the dark maple syrup you desire.



• Nothing added, all natural.



• We manage our sugar maple forest for sustainability and conservation. Many of our trees are over 100 years old and we want to ensure they'll be around for another 100!



• Packaged in BPA free plastic jugs with tamper proof caps.



• Thank You for your purchase. Make Wise Choices, Buy Barred Woods Maple Products !

• One Gallon of the Best Tasting, Certified Organic Pure Vermont Maple Syrup. Fresh, Straight From the Producers
• From the Heart of Maple Syrup Country in Northern Vermont. Certified Organic by USDA / The Northeast Organic Farming Association of Vermont
• Grade B Dark, Stronger Maple Syrup Flavor (Now Called and Labeled Grade A Dark Robust)
• Enjoy the Health Benefits of All Natural Maple Syrup - Minerals, Antioxidants, and Low Glycemic Index
• Recommended for those on Master Cleanse Detox Diet