14 best panasonic bread machines

Product description

• Power 120AC, 60Hz
• Microprocessor controlled for even baking
• Special dispenser for addition of Fruit or nuts for even mixing in the baking process
• Diamond fluorine non-stick coated pan for easy clean-up
• 5 Baking modes for 2 different loaf sizes (M, XL)
• Large LCD readout, measures 11 1/8-inch (Width) by 12 13/16-inch (Length) by 14 9/16-inch (Height), 15-pound

User questions & answers

Question:	Does the bread come out whole or does it have holes in the bottom
Answer:	I am assuming you are implying a hole or dent in the bottom of the bread from the mixing paddle. That is the only dent in the bread. If you are asking about air holes in the bread, i have not experienced any with the recipes I have tried.
Question:	I have all the ingredients in for my first loaf. How long does the "Rest" cycle last before it finally starts to mix
Answer:	about 15 mins
Question:	Yes, automatic fruit/seed dispensers. But if adding chocolate chips the kneading turns the bread into chocolate bread. How does this machine do
Answer:	Never added chocolate yet 😝
Question:	Can you make banana nut bread? What receipe do you use
Answer:	There is not a recipe for banana nut bread in the recipe book that comes with this bread maker. I did try to make one using a recipe from the Internet (that claimed to work in bread makers) but it wasn't very successful.

Product description

We are Japanese companies I send it out directly from Japan Brand new There is no wound State is good Transformer is necessary Manufacturer's warranty policy will be applied. Overseas usage are mostly not covered by manufacturer's warranty.

• In French and pan de look at things , " the contents of the pan ." Crust of bread , a so-called skin against Enlightenment French bread , to find the taste to crumb to be a content
• East odor can enjoy a less wheat original flavor and taste , more full-fledged pan
• By mounting the inverter motor , while fermented by warming the dough , It will be able to sleep at high speed , can make bread in just 80 minutes Compared to the regular " bread " course , swelling of bread hot from the oven is reduced
• Size: Width 25.6 × depth 38.9 × height 38.2cm Weight : 6.9kg
• Power consumption : 760W

User questions & answers

Question:	Does the pan inside have a non-stick or teflon coating? For health reasons I want one with no coating
Answer:	This product is coated.
Question:	Does this panasonic 2000w make pasta, mochi
Answer:	yes. it makes pasta and mochi. just follow the instruction in manual. make sure the machine is hooked to the voltage converter and set to the japanese voltage. then you're good to go. :)
Question:	Does this machine make gluten free bread
Answer:	No it doesn't bake gluten free bread.
Question:	is it available in 230V 50Hz
Answer:	Hi, Thank you for your question!This products is made for 100V 50Hz or 60Hz. You will need a transformer to use this product in 230V 50Hz. Thanks.

User questions & answers

Question:	Any recipe in English
Answer:	No, only Japanese.
Question:	Do I need a voltage converter to use this product in the US
Answer:	It works with 100V. US is 120V. You need a transformer to lower the voltage.
Question:	Can the process be stopped after the dough be removed after it is kneaded
Answer:	There is menu for dough making that kneading and rising. I don't think it has kneading only.
Question:	Where is it made
Answer:	China

User questions & answers

Question:	Can I use ( the loaf pan inside the bread machine) in the oven. The bread maker didnt cook the dough all the way
Answer:	The maker can cook 12 kinds of bread and pizza dough and others.More details can be found here.(You should use the translation system of google.)https://www.amazon.co.jp/%E3%83%91%E3%83%8A%E3%82%BD%E3%83%8B%E3%83%83%E3%82%AF-%E3%83%9B%E3%83%BC%E3%83%A0%E3%83%99%E3%83%BC%E3%82%AB%E3%83%AA%E3%83%BC-1%E6%96%A4%E3%82%BF%E3%82%A4%E3%83%97-%E3%83%AC%E3%83%83%E3%83%89-SD-BH1001-R/dp/B014A4PS4Y/ref=sr_1_1?ie=UTF8&qid=1479191915&sr=8-1&keywords=B014A4PS4Y
Question:	Do we have to have conversation kit for the power? Or we can plug in directly at any American home
Answer:	This product is AC100V specification.The voltage of the United States is within the allowable range because it is 110 ~ 120V.If you want to use it safely, I would like to be used with a transformer attached.

Product description

Panasonic Automatic Bread Maker

Providing myriad options, this automatic bread maker embodies the marvels of 21st century electronic convenience and choice. Yes, it mixes, kneads, rises, and bakes bread in three loaf sizes up to 2-1/2 pounds. But its digital controls go much further, offering settings for white, whole wheat, multigrain, and French (crisp crust, open texture) breads, each made according to what's best for that particular style. Other settings permit rapid baking and baking sandwich bread with a soft crust. For raisin (or other dried-fruit) bread, a beeper signals when to add the fruit so it's not crushed during kneading. Crust color--dark or light--can be selected as well.

The machine automatically adds yeast at the proper time from a dispenser on the unit's lid. It also bakes non-yeast, quick breads-- like banana and gingerbread--and sweet cakes. And it mixes, kneads, and rises doughs for pizza, focaccia, croissants, and other pastries without baking them. A timer permits the machine to be programmed up to 13 hours in advance so fresh bread or cake is available for breakfast or dinner. For cleanup convenience, the baking pan is nonstick. Clad in metal and packing 550 watts of power, the machine measures 14 inches wide, 13.5 inches high, and 9 inches deep. Its instruction booklet is exceptionally easy to understand and includes recipes for 40 breads and doughs along with an insightful guide to baking basics and illustrated tips for making pastries. --Fred Brack

From the Manufacturer

There's nothing quite like the warm aroma of freshly baked homemade bread from the oven. With the help of this user-friendly bread machine, even those with a busy, on-the-go schedule can enjoy this simple pleasure--without the time-consuming hard work normally associated with baking bread. Just add ingredients, press a few buttons, and it takes care of the rest.

Soft-touch control panel with LCD digital display and 13-hour preset timer.

Easily Bake Bread or Create Dough

Bake loaves of white or whole wheat bread for slicing and slathering with butter and jam or for making sandwiches. Create croissant or pizza dough for shaping by hand and baking in the oven. Make the classic fruitcake to serve during the holidays. From basic recipes to custom creations, the bread machine produces delicious results--and without the additives and preservatives found in store-bought brands. A recipe book with over 50 original bread and dough recipes comes included.

Customizable Settings

The unit's top-access, soft-touch, push-button control panel with an LCD digital display helps ensure easy programming. Choose from three different loaf sizes (medium, large, or extra large) and the crust color (light, medium, or dark). It also offers up to six different types of bread or dough options--Basic, Whole Wheat, Multi-Grain, French, Pizza, and Cake. Baking modes include Bake Only (great for fruitcakes, gingerbread, and teacakes); Rapid Bake (reduces the baking time of basic and whole-wheat breads); Raisin (offers an audible beep to signal when to add raisins, dried fruits, or nuts into the dough); and Sandwich (produces bread with a soft crust). Dough modes include Pizza, Rolls, and Raisin Dough. Best of all, the appliance comes equipped with a digital timer, which can be set up to 13 hours in advance--great for waking up to the smell of freshly baked bread. Or set the timer before leaving for work in the morning so that a warm loaf will be ready and waiting after a long day at the office. Simply slice it up and serve with dinner.

Choose from 3 loaf sizes and 3 crust shades from light to dark.

Healthy and Nutritious

Baking bread at home allows for ultimate control over the finished product. By using only the freshest ingredients and making choices between a variety of options, homemade bread can be an important part of a well-balanced diet--for both young and older family members alike. High in fiber and low in fat, bread contains a wealth of beneficial components. It provides complex carbohydrates needed for energy, protein for strong muscles, and vitamins and minerals, including calcium and iron for healthy bones and teeth. Add nutrient-rich eggs to the recipe or choose whole-grain flour for an extra boost of fiber, iron, vitamins, and minerals. Mixing in nuts and dried fruits not only add to the pleasing consistency and taste of the finished product, but they're also another way to add to the overall health factor.

Yeast dispenser automatically adds yeast at optimal time to ensure perfect results.

Ultimate Convenience

Thoughtfully designed, the bread machine also supplies a YeastPro automatic yeast dispenser. Just add a measured amount of yeast into the holder on the unit's lid, and the machine will automatically dispense the yeast in with the other ingredients at the perfect time for optimal results. Even more, the unit's inner bake pan comes fitted with a wire handle (use an oven mitt when hot) for easily removing it from the appliance when the bread has finished baking. The pan's nonstick coating allows baked bread to slide easily out of the pan onto a cutting board or a wire rack to fully cool for easier slicing.

Inner bake pan offers built-in handle and nonstick coating for effortless bread removal.

Unique Design for Professional Results

Unlike other bread machines, the unit does not offer a viewing window. The absence of a viewing window allows a more even reflection of heat inside the unit, which offers the following three advantages: excellent crust, good rising, and even color. The machine also benefits from a unique temperature-control program that automatically optimizes the temperatures and times for each stage of the process. Its comprehensive microprocessor program makes slight adjustments as needed to ensure perfectly baked bread regardless of conditions like climate and room temperature.

Panasonic delivers excellent results regardless of different types of ingredients used, different seasons, and different room temperatures.

In addition to the recipe book, accessories include a measuring spoon, a measuring cup, and a kneading blade that fits onto the base of the inner pan for thoroughly mixing ingredients. Other highlights include a top-loading locking lid, a handy indicator light to show when the baking or dough cycle has completed, a safety fuse for peace of mind, and power-interruption protection that allows the baking process to resume even when there's an interruption in power for approximately 10 minutes or less. All parts should be hand washed only. The small appliance comes in a compact design that fits neatly on the kitchen countertop. Keep it out for everyday use or store it on a shelf or in the pantry when finished. Awarded the Good Housekeeping Seal of Approval, the 550-watt bread machine measures 13-3/8 by 9-1/16 by 14 inches, weighs about 15 pounds, and carries a one-year limited warranty.

Features

• 550-watt bread machine bakes medium-, large-, and extra-large-size loaves
• Light to dark crust color; 6 types of bread or dough options; automatic yeast dispenser
• Soft-touch, push-button control panel with LCD digital display; 13-hour digital timer
• Removable inner bake pan with wire handle and nonstick coating
• Includes measuring spoon, measuring cup, kneading blade, and recipe booklet
• Measures 13-3/8 by 9-1/16 by 14 inches; 1-year limited warranty

Technical Specifications

Model/Size Model number SD-YD250 Loaf Size Medium / Large / Extra-Large Design Color White Inner Pan Nonstick-Coated Inner Pan/Handle Cover Top-Loading Locking Lid Dispenser Top-Loading Yeast or Raisin Dispenser Display LCD Digital Display Performance Crust Control Dark - Medium - Light Bake/Dough Modes Bake Mode: Bake, Rapid Bake, Raisin, and Sandwich Dough Mode: Pizza, Rolls or Raisin Dough Bread Options Basic, Whole Wheat, Multi-Grain, French, Pizza, Cake Timer 13-Hour Preset Indicator Lights Baking or Dough Operation Completed

Convenience Recipe Booklet Yes Power-Interruption Protection Yes Accessories Measuring Spoon Yes Measuring Cup Yes Kneading Blade Yes Recipe Booklet Yes Power Supply 120 AC; 60Hz Cooking Setting 550 Watts Safety Fuse Yes Dimensions/Weight Unit (W x D x H) 13-3/8 by 9-1/16 by 14 inches Weight 15 Pounds

• 3 choices of loaf sizes and up to 2-1/2 pounds loaf capacity, ideal bread machine for modern family
• Settings for white, whole wheat, multigrain, French, quick breads/cakes
• 13-hour delay start timer and programmable menu options make meal planning easier
• Automatically adds yeast at the optimum time to ensure perfect bread
• With non-stick inner bake pan and build-in handle, finished bread is easily removed from the unit

User questions & answers

Question:	The breadmaker rests for up to an hour after starting. What is this for? Seems like the wet and dry ingredienats sitting for an hour would make paste
Answer:	can
Question:	what size loaf
Answer:	can use
Question:	Most of the recipes in the book call for 4 7/16 cups of flour. I have never seen flour measured like this. Is there a better way to measure the flour
Answer:	It may carry the mouse. I doubt that it can support the mouse and the keyboard at the same time. I would not recommend purchasing this devise because it is weak.
Question:	does it have a dough cycle
Answer:	It can be used directly by inserting C. If it still doesn't work, you can send me a delivery address and delivery method. I can send a re-send to you for free, you don't need to return or exchange the goods, gggvui@163 .com This is my email, when I am in China, I will arrange the delivery for you tomorrow

Product description

Product Features ★ You can Easily Make Authentic Bread and Additive-Free Bread. ● Equipped with “manual function” that can set “kneading” / “Fermentation” / “Baking” independently. ◆ “Pain de mie” is a Sweet and Rich Taste. ● The dough retains moisture, so it will remain moist even if you eat it the next day. ● It also has a popular Raw Bread. ◆ Equipped with “Dry Natural Yeast Bread” Menu that Makes it Easy to Make Additive-Free Bread ● You can make bread using dry type natural yeast. ● The “kneading” / “Fermentation” process, which is optimal for the characteristics of dry natural yeast, realizes a subtle flavor and softness ◆ Expansion of Arrangement Recipes for Gluten, Dairy-Free and Low-Sugar Dough Recipes ● We have expanded the low-sugar dough arrangement recipe that is free of gluten and dairy products so that many people can enjoy bread. ◆ Reasons for Creating a Variety of Menus ● Realizing the “master mastery” that skillfully changes the speed of bend with an inverter motor. ● You can make various menus such as 8-minute speed dough and marble bread.

• ※ ◆ Operation Part & Display Part: Japanese / ※ ◆ Power Supply: AC100 V (50 / 60 Hz) / ※ ◆ Power Consumption: about 430 W
• ◆ Body Size: about (W) 263 × (D) 356 × (H) 353 mm / ◆ Body Weight: about 6.2 kg / ◆ Power Cord Length: about 1.0 m
• ◆ Accessories: ● Raw Species Container / ● Measuring Spoon / ● Japanese Recipe Book / ● Japanese Menu Sheet / ● Japanese Instruction Manual

Product description

Product Features ★ You can Easily Make Authentic Bread and Additive-Free Bread. ● Equipped with “manual function” that can set “kneading” / “Fermentation” / “Baking” independently. ◆ “Pain de mie” is a Sweet and Rich Taste. ● The dough retains moisture, so it will remain moist even if you eat it the next day. ● It also has a popular Raw Bread. ◆ Equipped with “Dry Natural Yeast Bread” Menu that Makes it Easy to Make Additive-Free Bread ● You can make bread using dry type natural yeast. ● The “kneading” / “Fermentation” process, which is optimal for the characteristics of dry natural yeast, realizes a subtle flavor and softness ◆ Expansion of Arrangement Recipes for Gluten, Dairy-Free and Low-Sugar Dough Recipes ● We have expanded the low-sugar dough arrangement recipe that is free of gluten and dairy products so that many people can enjoy bread. ◆ Reasons for Creating a Variety of Menus ● Realizing the “master mastery” that skillfully changes the speed of bend with an inverter motor. ● You can make various menus such as 8-minute speed dough and marble bread.

• ※ ◆ Operation Part & Display Part: Japanese / ※ ◆ Power Supply: AC100 V (50 / 60 Hz) / ※ ◆ Power Consumption: about 430 W
• ◆ Body Size: about (W) 263 × (D) 356 × (H) 353 mm / ◆ Body Weight: about 6.2 kg / ◆ Power Cord Length: about 1.0 m
• ◆ Accessories: ● Raw Species Container / ● Measuring Spoon / ● Japanese Recipe Book / ● Japanese Menu Sheet / ● Japanese Instruction Manual

Product description

La máquina para hacer pan Hamilton Beach de 2 lb (907 gramos) te permite crear panes y masas recien hechos en casa sin ni siquiera arremangarte para mezclar y amasar. Con 12 configurations programadas para una variedad de panes y masas, puedes preparer en la maquina de pan casero de to-do desde opciones saludables de granos enteros y sin gluten hasta bollos dulces de canela y pasas en cualquier momento que lo desees.

• 12 settings including gluten-free developed with nutrition in mind, settings include: French, quick bread (no yeast), sweet, 1.5-pounds express, 2-pounds express, dough, jam, cake, whole grain and bake audible reminder for adding fruits and nuts
• Choose 1.5 pounds or 2 pounds loaf and crust settings select your loaf size and choose from light, medium or dark crust setting
• Large digital display with delay timer view and select the cycle, crust, and loaf size use delay timer to add ingredients and begin the baking process later — Perfect for breakfast and entertaining
• Non-stick, dishwasher-safe pan & 2 kneading paddles interior pan removes for easy cleaning in the dishwasher two kneading paddles let you use one while the other is in the dishwasher
• 3 easy steps: Add ingredients, select cycle and start

User questions & answers

Question:	Can it work on 220 50/60 hz
Answer:	Absolutely not! If you are outside the USA or Canada, you will need to buy a 220/240-Volt adapter or you will burn up the machine.
Question:	is it noisy
Answer:	No, I do not think it is noisy. Obviously, you can hear it mixing the ingredients but it is not disturbing and the ones I've had before were much louder. There are beeping signals for different stages, but I would have liked them to be louder so they could be heard in other rooms of the home. I don't feel there's enough noise to bother anyone, even if you turn it on before bedtime. I hope this helps.
Question:	how high is this machine
Answer:	It is not high at all. I'm it's probabtion officer and I just gave it it's weekly drug test and it's totally clean. If you want to know how tall it is and/or it's overall dimensions then it is approx 12" x 9" x 14" deep.
Question:	Are these things really worth having
Answer:	I was asking this for 3-4 years before I bit the bullet and bought this one. This machine really is *excellent* - and it really does do everything save assemble the ingredients, which takes 5 minutes once you have a recipe you like. It saves me hours shopping for low-salt bread - I can make a loaf in an evening (takes around 3 hours). The basic wholewheat recipe with this machine is really good, especially if you add some mixed sunflower/poppy/etc. seeds for texture. If you just want a quick loaf, try Bob's Red Mill 10-grain bread mix available from Amazon - it's tasty, cheaper than a store-bought loaf (if you buy a pack of 4) -- although once you have tried 4-5 loaves, mixing your own is easy. Then you can relax for 3 hours while the machine does all the work. The only (slight) downside is that it is a lot of work to make rolls - you have to take the dough out, shape it, then leave it to rise. But this is so much easier & better than I had hoped, that's a small thing ...
Question:	where can I find the instruction manual for the Just for Dinner West Bend breadmaker
Answer:	Searched online and got the PDF of the full manual. http://ec1.images-amazon.com/media/i3d/01/A/man-migrate/MANUAL000003305.pdf
Question:	I can not find my receipe book. Is there some where on line for me to get another
Answer:	Go to the bottom of this WestBend listing: West Bend 41077 Just For Dinner Breadmaker (Discontinued by Manufacturer). There you will see a User Manual: download it. As well as the manual, it has recipes. The URL is: https://images-na.ssl-images-amazon.com/images/I/81t0Ux9i8aL.pdf
Question:	When making raisin bread set on the speciality loaf setting, is there a timer/bell/noise that tells me when to add the dried fruit
Answer:	I think there is, but i have never made raisin bread, or had to add anything.I don't really like this breadmaker much. I bought it at a yard sale for $5.00 and it was only used once or twice so was like brand new. I don't really like the consistency of the bread as it does not rise long enough.
Question:	Can I make a gluten free small loaf of bread
Answer:	I have made gluten free without any trouble. It's a great little machine. I am still really happy with my purchase

Product features

Hamilton Beach 2 pound Digital Bread Maker with 12 Programmable Settings

With 12 programmed settings for a variety of breads and doughs, you can make everything from healthy whole grain and gluten free options to sweet, gooey cinnamon raisin buns. Customize your bread down to the size and shade with 2 loaf sizes and 3 crust shades.

Fresh, Homemade Bread in Just 3 Steps

Just add your ingredients, select the cycle and press start.

Control the Nutritional Content of Your Bread

Prepare healthy homemade breads without preservatives or trans fat.

Recipes Included

More than 25 recipes are included to help get you started, ranging from basic white, gluten-free and French breads to cinnamon-raisin buns, Italian parmesan and onion poppy seed loaves.

12 Cycles

Settings include: basic, French, gluten-free, quick bread (no yeast), sweet, 1.5-lb express, 2-lb express, dough, jam, cake, whole grain and bake.

Great for Dough Prep

Prepare a variety of yeast doughs such as dinner rolls and pizza crusts to be baked in a conventional oven. Choose between making either 1.5 or 2 lb. loaves. Customize your bread down to the shade with light, medium, or dark crust options.

Large Digital Display

Makes it easy to view and select the cycle, crust, and loaf size. Add ingredients and begin the baking process later, perfect for breakfast and entertaining.

Two Kneading Paddles Included

An extra kneading paddle is included so you can use one while the other is in the dishwasher. The nonstick pan lifts out for easy bread removal and cleaning. Watch the progress of your bread as it is kneaded and baked through the viewing window.

Product description

Everybody loves homemade bread, but not everybody has time to make it. Let Cuisinart do it for you! our versatile and compact automatic bread maker offers a variety of crust colors and loaf sizes, as well as 12 preprogrammed menu options. Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces. With a convenient 13-hour delay-start timer, that wonderful aroma of just-baked bread can be waiting for you when you wake up. Features: Compact vertical bread maker with stainless steel exterior|12 preprogrammed menu options – fully automatic easy to use|3 crust shades – light medium or dark|Bakes up to a 2-pound loaf|Viewing window to monitor the process|Removable kneading paddle and bread pan|Interior light to check bread as it bakes|Easy-to-read LED display|Bake-Only option|13-hour delay start – fresh bread anytime!|Power failure backup|BPA-free|Limited 3-Year warranty

• Cuisinart-quality technology promises superior crust, color and texture
• 12 preprogrammed menu options - fully automatic, easy to use
• 3 crust shades - light, medium, or dark & bakes up to a 2 pound loaf
• Vertical baking pan for counter-friendly compact design - removable kneading paddle and bread pan
• Lid with viewing window to monitor the process - interior light to check bread as it bakes
• 13-Hour delay start - fresh bread, anytime!

User questions & answers

Question:	How many watts is this product
Answer:	The plate on the bottom of the unit lists the watts as 550 with 110 current. Hope this helps. We have had our unit for about six weeks and are very pleased with its performance.
Question:	Does it have a gluten free setting
Answer:	It does! Our bread machine arrived 2 days ago. I took a pic of the GF multigrain recipe, left my daughter to read through the instructions, and dashed to the store to get ingredients. Three hours later, we were enjoying warm bread. Perfect GF loaf - absolutely the first time we've ever used a bread machine. Total time for a std 2 lb loaf of whole wheat is 4 hrs, 10 mins. The GF setting reduces time to 2 hrs, 15 mins so dough will not be overmixed or over kneaded.
Question:	Does the machine have non skid feet
Answer:	Yes, it has rubber feet. However, mine bounces about quite a bit when kneading. It's not great.
Question:	What is the wattage of this appliance ? Thank you
Answer:	550 W

Product features

Make Homemade Bread an Everyday Treat

Versatile and compact automatic bread maker offers a variety of crust colors and loaf sizes, as well as pre-programmed menu options.

Foolproof recipes include everything from gluten-free and artisan breads to jams and sauces.

Mixes, Kneads, Rises, Bakes and Keeps it Warm - Automatically

Think beyond bread and delight family and friends with cakes, pizza, and other treats made in your breadmaker.

Keep it healthy and use whole grains, nutrient rich nuts and dried fruit.

Easily Follow the Process from Mix, to Knead, to Rise, to Done

Lid with viewing window to monitor the process.

Interior light to check bread as it bakes.

13-hour delay-start timer.

Plenty of Delicious Options

LCD display offers clear view of countdown time, current cycle, and selected options.

12 pre-programmed menu options for a variety of breads.

3 crust shades – light, medium, dark.

3 loaf sizes – 1, 1.5, and 2 lbs.

Compact Footprint, Full Size Results

Counter-friendly and compact design with a full-size vertical baking cavity.

Vertical bread pan bakes up to 2-lb. loaves.

Nonstick baking pan is removable for easy cleanup.

Tells You When to Remove Paddle, Add Mix-Ins, and Rack the Bread

Removable, non-stick paddle mixes and kneads dough.

Beep sound and 'paddle' on display remind user when to remove the paddle.

Audible tones indicate time to add mix-ins.

10 beeps signal bake cycle is complete.

60-minute keep warm cycle once bread is ready.

Product description

KIKET Smart Bread Machine 3.5Lb Super Large Capacity Best for American Family



Q1:Is it easy to do homemade bread? Even if I am a freshman?

A1:Yes, with this KIKET smart bread machine, you just need to put some indigent and set a specific program, just wait 2 hours for your delicious.

Bread-making Operation Steps:

①Material Ready→ ②Stir→ ③Raw Dough→④Ferment→⑤Bake→ Bread completed



Q2:Is the user instructions hard to follow?



A2:No, you just do not need to worry about that. Our recipe is creat by KIKET advanced chef, it uses pictures and texts to show users how to use the machine in the right way. We have sent 100 samples to freshmen for the test, and 95% of the tester use the machine in the right way.



Q3:What is the purpose of the "Homemade" function?

A3:Hi, with homemade function, the user can set stirring and fermentation time at will. You can enjoy the fun brings by DIY.

• 🍞 2 Paddle & 3.5LB Super Large Capacity: Designed in California. This is the only super-capacity bread machine on the market, best for American families.2 paddle designs can make sure the dough is evenly mixed.
• 🍰 18 Presets & Homemade Function: KIKET professional bread machine provides you with 18 kinds of presets, which includes Basic bread, French bread, Whole-wheat bread, Sweetbread, Rice bread, Gluten-free bread, Quickbread, Cornbread, Brown bread, Cake, Knead, Dough, Yogurt, Jam, Bake, Dessert, Rice wine. Besides, we provide you DIY bread making.
• 🍕 3 Crust Colors & 3 Loaf Sizes: Choose your bread weight (1125g/1350g/1600g), color (light, medium, dark). Equipped with convenient large windows, you can easily observe the bread-making process.
• 🥯 Powerful Silent Motor: 850W high-power AC motor, easy to mix, it can mix the flour quickly and evenly, and the noise made by motor is less than 40db, it will not affect your sleep.
• 🥧 What You Get: Your order will come with a KIKET bread maker ,original recipes created by the KIKET Chefs,hook fork*1, bread bucket*1, measuring cup*1, measuring spoon*1. In addition, we will provide you with 2 years of free spare parts replacement service and a 1-year free machine replacement service.

User questions & answers

Question:	Has anyone know will the bread machine hurt your hands when you open it? Is it dangerous
Answer:	The best, most accurate way to measure ingredients (especially flour) is by weight in GRAMS using a digital scale.A FANTASTIC tool for converting flour amounts to weights is at:http://www.traditionaloven.com/conversions_of_measures/flour_volume_weight.htmlUsing this tool you can enter any amount, even fractions, and get an accurate volume/weight conversion for every type of flour. You can get accurate conversions for any bizarre fraction you can think of. Using your 4 7/16 cups of bread flour as an example, the conversion calculator will tell you the correct weight is 563.56 grams. For another example, if your recipe called for 4 32/52 cups of bread flour, the conversion calculator will tell you the correct weight is 586.15 grams.
Question:	Is this bread maker really designed in California
Answer:	Yes it does have a dough cycle. I love this machine and make pizza dough. Danish pastry dough. focaccia dough, and French bread dough. The rest cycle allows any refrigerated ingredients to come to room temperature before mixing, that way the yeast is better activated. I’ve had the same model since 2012 (from Amazon) and I love it more now than I did when I first got it.

Product description

Fill your home with delicious homemade bread aroma and enjoy a variety of freshly baked goods any time with Zojirushi Home Bakery Mini Breadmaker. Compact and slim, this awesome kitchen appliance takes up minimal space on your countertop while offering huge pay-off. Use it to bake various types of bread and cakes or make dough and jam. Why, with the easy to follow instruction video and recipe book you're sure to become a baker extraordinaire, at least in the eyes of your friends and family.

Perfect Size

Taking less than a foot of space on your countertop, the little machine will prepare a pound of bread in less than 2 hours. Want freshly-made bread for breakfast? The Home Bakery Mini 13-hour delay timer will sure be handy. Perfect size for singles, small families or anyone with discriminating taste and small kitchen.

Additional Features

• Three bread textures to choose from: Regular, Firm or Soft
• Cookie/Pasta Dough setting to prepare homemade cookies and pasta
• Menu settings include: Basic bread, French, dough, cookie/pasta dough, cake, jam and quick bread
• Sturdy handle for easy carry
• Easy to read LCD control panel
• cULus listed

• Programmable breadmaker produces 1 pound loaves of cakes or breads
• Settings for cookie/pasta dough and fresh fruit jams; quick-bake cycle
• 13-hour delay timer; LCD control panel; viewing window; carrying handle
• Nonstick kneading blade and baking pan; instructions and recipes included. Electrical Rating- 120 volts / 450 watts
• Dimensions (W x D x H) 8-1/2 x 11-1/4 x 12-1/4 inches ,1-year warranty; cULus listed

User questions & answers

Question:	does this leave a hole in the bottom of the loaf, or does the blade retract befor baking
Answer:	If you use the machine for baking, then yes, it does leave a hole in the bread. As this machine bakes a small loaf of bread and if baked in the machine, it has a hole in the bottom and is shaped similar to a chimney, I prefer to let the machine do everything other than bake the bread. After it is done mixing the ingredients, I take the dough out, shape it and bake it myself in the oven, just because of the aesthetics. The taste is wonderful no matter which way you decide to do it.
Question:	Anyone have problems with over baked crust
Answer:	We have only had our Mini Zo for 2 days. Baked 3 loaves yesterday. First loaf on "basic" and "regular" settings. Interior of loaf was very light and fluffy, but crust extremely crispy (making it very difficult to slice). Second loaf was the cheese and onion basic with light crust, to which was added 1 1/2 Tbsp drained, chopped, pickled jalapeños.. Cheese, onions and jalapeños were thrown all over, even outside of the bread pan, crust was VERY dark, and when sliced all of the add-ins were at the bottom 1/3 of the loaf, a terrible job of mixing! 3rd loaf was Yorkshire Spice Bread from "Quick and Delicious Bread Machine Recipes" by Norman Garrett, settings were "soft" with "light crust". Turned out quite well, except for the VERY dark crust. I wanted to be able to, at least occasionally 'set and forget' this machine for overnight baking of basic loaves, so setting a timer to remove the loaf early is not a practical solution for me. I am amazed at all the wonderful reviews for this machine (I absolutely did my research) when it cannot seem to produce a loaf with a decent crust, and am so disappointed in it that I hope Amazon will accept its return.
Question:	trying to decide between the mini and the regular Zo, I'd like to use this machine to also rise dough- do you think it's big enough
Answer:	It depends on the recipe. I bought the book "bread machine magic" as it has all recipes for small medium or large and I use all the small recipes which include dough recipes. I once tried a kolache recipe that was definitely either a 1 1/2 to 2 pound recipe on the dough cycle and it definitely had trouble kneading it and I had to transfer it in my kitchen aid mixer for the first 20 minute kneading cycle then I put it back in the zo as it does have the temp control for rising. Then it did not have any trouble kneading the second time because the dough was pliable at that point. You also cannot program so if you were to knead the dough then place it in the machine you have to let the machine run its course but there is a timed chart so you know about when everything happens. Anyway, if you stick with 1 pound recipes you pretty much will be able to make any kind of dough.
Question:	I have problems slicing the bread, anyone have suggestions
Answer:	Buy a great bread knife; it makes all the difference. I bought the Tojiro Bread Slicer 235mm F-737. It slices cleanly and easily through just about anything, warm or cold, hard crust or soft. I tried using a bread slicing guide, but just a little practice with my Tojiro knife produces as good or better results, and I never use the guide anymore.

Product features

Compact & slim design takes up minimal space in the kitchen

User friendly LCD control panel

Sturdy handle makes carrying and storing the breadmaker easy

Convenient cord storage

1-lb. bread ideal for singles and smaller families

Three bread textures to choose from Regular, Firm or Soft.

Prepare fresh cookie and pasta dough

The Cookie/Pasta Dough course allows you to make delicious homemade cookies or pasta.

Jam course

What better way to enjoy fresh, hot bread? The Jam course heats and mixes to prepare the perfect fruit topping.

Dough setting course

Make a variety of breads using your hands to impart a handmade touch. Dough yields enough to create two 12" thin-crust pizzas, or one 12" thick-crust pizza.

Home Bakery Mini Breadmaker

Product description

Get performance like you've never seen from a breadmaker. A revolutionary heating element built into our Home Bakery Virtuoso Breadmaker changes the way you can bake bread at home. With perfectly browned crust every time, anyone can be a master baker. From novice to expert, now any home baker can take advantage of our most technologically advanced breadmaker, loaded with menu settings and options for the ultimate in versatility. For a basic bread recipe, simply add in measured ingredients, close the lid, make a selection from the user-friendly LCD control panel, and the Home Bakery Supreme takes care of the rest--baking up a rectangular-shaped 2-pound loaf of bread to perfection. Choose from three crust shades--light, medium, or dark--and from various healthy course settings, such as multigrain, whole wheat, rapid whole wheat, gluten free, salt free, and vegan. Best of all, the machine's timer can be set to delay the end of the baking cycle by up to 13 hours, which makes it possible to wake up to the smell of freshly baked, homemade bread in the morning or to come home to a warm loaf at the end of a long day at the office. The bread maker provides two blades for thorough dough kneading and a higher rise, a large viewing window, an "on" indicator light, a start/reset button, and a removable nonstick bread pan for easy cleaning. Accessories include a liquid measuring cup, nested measuring cups, and a measuring spoon. Instruction manual and recipe book also included.

• Various healthy course settings include Multigrain, Whole Wheat, Rapid Whole Wheat, Gluten Free, Salt Free, Sugar Free and Vegan
• Double Kneading Blades thoroughly knead dough for superior results; Dual heaters on the bottom and lid of the bread maker promote even baking and browning
• Rapid courses allow you to bake a loaf of white or whole wheat bread in just 2 hours and 25 minutes
• Large, easy-to-read LCD display with convenient key code on lid simplifies course selection; RAPID SETTING: Use Rapid setting to have your loaf ready to eat in under two and a half hours
• Electrical Rating 120 volts / 700 watts.Cord Length:39 inch

User questions & answers

Question:	Hi, Again. I am trying to decide between the Virtuoso and the Zojirushi Home Bakery Supreme 2-Pound-Loaf Breadmaker. This one is slightly smaller
Answer:	I settled for the Home Bakery basically because the Virtruso was out of stock (probably from CoVid back order mess). My brother/in-law has the Virtruso and I must say, there isn’t hardly any difference with the motor, paddles, and overall functionality. There are many pre-programmed settings on the Virtuoso but nothing that justifies the significant price difference. If you want basic bread recipes and basic bread machine functions, save your money and stick with the Home Bakery Supreme. The Virtruso has @bellds and whistles” most people would never use. Just my opinion... I love my Zojirushi! I also own the mini-bakery 1 lb. loaf machine and it is great for short and quick order 1 lb. loaves! I love the compactness of this little machine. Great for apartment and smaller family living! Thanks for your great products, Zojirushi! 😊👍
Question:	Is it difficult to avoid getting the yeast wet? I'm considering upgrading to this from my Panasonic SD-YD250, which has a convenient yeast dispenser
Answer:	I bought my Zojirushi in March of 2010. I make one to two loaves of bread a day -lots of bread. When I first started making bread 10 years ago in this machine, the bread failed more often than not. When I changed the order of adding ingredients, I rarely have failed bread; if it fails it's because someone has opened the machine during the baking cycle. I found the question of keeping the yeast dry 'if it was a problem' interesting. Here's why -It was a problem WHEN I was trying to keep yeast dry. Now, I add the water, sprinkle the yeast across the water, add flour, then add the rest of the ingredients on top of the flour in the corners. 10 years of making bread this way is surely a success. This bread maker has been the best. As of recent, I need to replace the paddles as the nonstick coating is gone.
Question:	I'd like to hear from anyone with experience making artisanal style breads - e.g., baguettes, Italian breads, other long-rise breads
Answer:	It's great for that. There are three programmable home made bread settings with rise times up to 13 hours. There are breads where I'll use two or three, setting a timer to go off when it's time to go to the next program. Right now I'm making olive oil-saffron ciabatta. I had it keep the saffron water warm for a half hour, then added the rest of the ingredients, and pushed the button for the kneading and rising times I had programmed.
Question:	does it have a gluten setting
Answer:	Yes it has a "Gluten Free" Setting. I have made several Gluten Free loves and they came out perfect. Pages 20, 21, 22, and 23 of the Users Manual contain an entire Chapter on "Gluten Free Course" including Gluten Free Recipes for Brown Rice Bread, Soymilk Bread, Cafe Au Lait Bread, Italian Herb Bread, Flaxseed Bread, Cornmeal Bread, Raisin Bread, Walnut Bread, Chocolate Bread and Apple Oat Bread. I have made Pamela's Gluten-Free Bread Mix and it came out great. It is available at Krogers or at Amazon at http://www.amazon.com/Pamelas-Products-Wheat-Free-Gluten-Free-19-Ounce/dp/B000DZFMEQ/ref=sr_1_2?ie=UTF8&qid=1362022167&sr=8-2&keywords=Pamela%27s+Gluten-Free+Bread .

Product features

Dual Heaters

Heaters on the bottom and lid of the breadmaker promote even baking and browning.

Double Kneading Blades

Thoroughly knead dough for superior results. Both the Baking Pan and Kneading Blades are nonstick coated for easy cleaning and removal of bread.

Large Viewing Window

Allows you to view the kneading, rising and baking of your bread.

LCD Display

Large easy-to-read LCD Display with convenient key code on lid simplifies course selection.

Whole Wheat and Multigrain Courses

Bake delicious whole wheat bread using the Whole Wheat or Rapid Whole Wheat courses. The Multigrain course has been specially designed to bake breads that use a combination of whole grain flours, with added ingredients like nuts and seeds.

Special Courses for Special Diets

Gluten Free, Salt Free, Sugar Free and Vegan courses allow you to avoid unwanted ingredients, and are specially designed to produce the best results for each type of bread.

Go Beyond Bread

Think outside of the loaf! Versatile Dough, Cake and Jam courses give you the flexibility to make a variety of foods.

Homemade Course

Create your own unique course using the Homemade course. Adjust the knead, rise and bake times with 3 programmable Homemade memory settings. Recipe Book recipes include Cinnamon Roll Bread, Mini White Bread, Meatloaf Miracle, Homemade Pasta, Gluten Free Dinner Bread, and more.

Other Settings and Features

Product description

Product Description: Bring the bakery home with our beautiful expertly engineered brushed stainless Convection Bread Maker! Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed, and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options, and over 100 bread, dough, cake, and jam combinations with minimum fuss.

From the Manufacturer

Troubleshooting Tips:



When using the bread maker, please make sure that you first set the removable bread pan in the basin of the bread maker *BEFORE* inserting the kneading paddle into the bottom of the bread pan.  Failure to do so can cause the kneading paddle to unseat itself when the bread pan is inserted and locked in to the unit.  To insert the bread pan, follow the instructions in the use and care guide.  Please pay specific attention to the snaps on the left and the right side of the bread pan.  Both snaps need to engage to secure the bread pan into place. Failure to do so will result in an improper fit between the unit and the bread pan, causing noise and failing to knead the ingredients properly.

• 16 preprogrammed menu options, 3 crust colors, and 3 loaf sizes offer over 100 bread, dough/pizza dough, sweet cake and jam choices.
• Low Carb and Gluten-Free preset menu options and recipes. A Cuisinart exclusive!
• Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
• Unique convection feature circulates air for superior crust color, and texture. BPA Free
• Audible tone indicates time to add fruit, nuts and other "mix-ins." Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
• Additional Options: 15-minute Pause, Bake-Only option, 12-Hour-Delay Start, Timer and Power Failure Backup
• Limited 3-year warranty, 680 watts

User questions & answers

Question:	Has anyone else have the pan keep popping up and then the paddle wont turn
Answer:	You might check the brackets on each side of the bread maker and squeeze if too lose. The bread pan should snap into those brackets. You also might look down into the machine to see which direction the wing looking coupler is in and turn the coupler on the bottom of the bread pan to go over and sit firmly so the wing coupler can turn the paddle in the pan. Just my guess. My first machine needed the brackets squeezed together.
Question:	gluten free breads
Answer:	In regard to Gluten Free breads, there are mixes in the guide book with proper recipes for small cakes as well as loaf breads. I have NOT tried these, although if the ones I have are an indication, it will go well. After a few tries and some "Tweaking" I have done I think is My, I think, just over 100 shots with this rig, most ARE Loaf Breads. In closing hope this finds You well, and I see no glaring problems with Gluten free diets, don't be afraid of a "pinch" here or there methodology Go For IT!!......PEACE
Question:	How do you remove the paddles before it bakes? By digging the dough out before it rises
Answer:	I’ve used Breville and Cuisinart. At final knead, my Cuisinart beeps are 1:43 for my tecipe. Minimize disrupting the dough, I do not take mine out of pan, I think too much handling can cause flat concave top at times. Instead, just remove the bowl, tilt pan 90° so dough falls away from side, assist with fingers or rubber spatula if needed until paddle is exposed. Remove paddle, return pan to upright position and place back in machine. Dough will fall to center and rise nicely. You will now only have a small home in center of loaf bottom versus a large paddle hole in 3 slices. Enjoy!
Question:	Is the bread pan teflon based or PTFE free ceramica
Answer:	I emailed and called Cuisinart about this issue and was told "All of our nonstick coatings are at least a 2-coat system and pass extensive nonstick testing, including all standard FDA tests. All coatings are PFOA-free and the ceramic non-sticks are also PTFE-free. When this question was first asked in 2014, cookware was still made with PFOA, but in 2015 it became illegal to sell non-stick cookware with PFOA in the US and Canada. PTFE is considered safe as long as cooking temperatures are less than 450 degrees F. I have been unable to get a straight answer from Cuisinart on cooking temperatures for their bread machines. I was told it varies, depending on the setting.
Question:	where can I find the instruction manual for the Just for Dinner West Bend breadmaker
Answer:	Searched online and got the PDF of the full manual. http://ec1.images-amazon.com/media/i3d/01/A/man-migrate/MANUAL000003305.pdf
Question:	I can not find my receipe book. Is there some where on line for me to get another
Answer:	Go to the bottom of this WestBend listing: West Bend 41077 Just For Dinner Breadmaker (Discontinued by Manufacturer). There you will see a User Manual: download it. As well as the manual, it has recipes. The URL is: https://images-na.ssl-images-amazon.com/images/I/81t0Ux9i8aL.pdf
Question:	When making raisin bread set on the speciality loaf setting, is there a timer/bell/noise that tells me when to add the dried fruit
Answer:	I think there is, but i have never made raisin bread, or had to add anything.I don't really like this breadmaker much. I bought it at a yard sale for $5.00 and it was only used once or twice so was like brand new. I don't really like the consistency of the bread as it does not rise long enough.
Question:	Can I make a gluten free small loaf of bread
Answer:	I have made gluten free without any trouble. It's a great little machine. I am still really happy with my purchase

Product features

Cuisinart CBK-200 2-Lb Convection Bread Maker

Fresh bread doesn’t get any easier, thanks to the responsive air circulation, speed and timing to ensure a beautiful bake each and every time. Taking care of your family’s health is easy with gluten free and low carb settings among 16 preset options at the touch of a button. Entertaining is easy with 3 crust colors, 3 loaf size options and over 100 bread, dough, cake and jam combinations with minimum fuss.

Features:

• Low Carb and Gluten-Free preset menu options and recipes.
• Special menu option takes basic dough through several long, slow cool rises for chewier textures and rustic crusts.
• Unique convection feature circulates air for superior crust color, and texture.
• Classic lines, smooth brushed stainless steel, embossed logo and large, sturdy, stay-cool handles.
• Audible tone indicates time to add fruit, nuts and other 'mix-ins'. Second tone offers option of removing paddle before baking, or removing unbaked dough to shape by hand.
• 15-minute Pause, Bake-Only option
• 12-Hour-Delay Start
• Timer and Power Failure Backup
• 680 watts

Product description

Maestro is an Italian word for master, usually reserved for one who is the master of an art. The home bakery Maestro by Zojirushi gives you the tools and flexibility to express yourself through the art of bread making, and new course settings allow those of you with special diets or dietary restrictions to be the master of what you Eat. Your breads are made only with the ingredients you select by hand.

• Automatic 1-pound bread maker
• Auto add dispenser automatically dispenses nuts and other ingredients; removable and washable
• Various healthy course settings include: Multigrain, whole wheat, quick whole wheat, gluten free, salt free, sugar free, and vegan
• Versatile course settings include: bread and pizza dough, pasta dough, cake and jam
• 3 homemade memory settings allow the user to customize the Knead, rise, and bake times
• Recipe book in full color with 50 delicious recipes included

User questions & answers

Question:	Does the auto add dispenser work when using the homemade course programing? And if yes when does it release the ingredients
Answer:	Thank you for your inquiry. When baking bread with extra ingredients in the Homemade Course, please make sure to set the Knead 2 cycle to more than 5 minutes. The add beep will sound 5 minutes before completion of the Knead 2 cycle. (page 35 of the instruction manual). Please contact Zojirushi America Customer Service at 1-800-733-6270 for further assistance or email [email protected]
Question:	Can you use the delay function for the dough cycle
Answer:	Thank you for your inquiry. The Timer function is only available for : White , European, Whole Wheat, Multigrain, Salt-Free, and Sugar-Free courses. Please contact Zojirushi America Customer Service at 1-800-733-6270 for further assistance or email [email protected]
Question:	How do you make gluten-free (course 7), vegan (course 10) bread if the buttons are separate
Answer:	Thank you for your inquiry. There are Gluten Free recipes and Vegan recipes to be used with the respective course, they are not combined. Please contact Zojirushi America Customer Service at 1-800-733-6270 for further assistance or email [email protected]
Question:	Do any Zojirushi breadmakers make sour dough loaves successfully
Answer:	Thank you for your inquiry. The models BB-PDC20 and BB-CEC20 have preconfigured settings for baking sourdough bread recipes. Please contact Zojirushi America Customer Service at 1-800-733-6270 for further assistance or email [email protected]

Product features

Auto Add Dispenser

The Auto Add Dispenser automatically dispenses nuts and other ingredients; removable and washable.

Double Heater for Superior Results

Double heaters rapidly heat the interior to facilitate oven-spring for a light and airy crust.

Easy to Read LCD Panel

Course selection is simple with the convenient course key printed on the lid.

Carry Handle

Makes transporting and storing the breadmaker easy.

Whole Wheat and Multigrain Courses

Bake delicious whole wheat bread using the Whole Wheat or Quick Whole Wheat courses. The Multigrain course has been specially designed to bake breads that use a combination of whole grain flours, with added ingredients like nuts and seeds.

Special Courses for Special Diets

Gluten Free, Salt Free, Sugar Free and Vegan courses allow you to avoid unwanted ingredients, and are specially designed to produce the best results for each type of bread.

Go Beyond Bread

Think outside of the loaf! Versatile Bread and Pizza Dough, Pasta Dough, Cake and Jam courses give you the flexibility to make a variety of foods.

Homemade Course

Create your own unique course using the Homemade course. Adjust the knead, rise and bake times with 3 programmable Homemade memory settings. Recipe Book recipes include Gluten Free Dinner Bread, Gluten Free Doughnuts, Sugar Cookie Dough, Meatloaf Miracle and Tortilla.

Home Bakery Maestro Breadmaker