12 best natural sweetener

Product description

Whole earth sweetener stevia leaf and monk fruit natural* sweetener blend is ideal for sweetening tea, coffee, smoothies, yogurt and other beverages or food. This zero calorie product is made with stevia and monk fruit extracts and erythritol.we use only non-GMO ingredients and our blend contains no preservatives four ingredients: erythritol, stevia leaf extract, natural flavors and monk fruit extract. Whole earth sweetener stevia leaf and monk fruit natural* sweetener blend packets are gluten-free and kosher certified. They’re a great complement to a Keto diet, perfect for sweetening Keto food and drinks. Whole earth sweetener Co. Is dedicated to providing our customers with a wide variety of great tasting lower and zero calorie sweeteners made from the best ingredients and using conscientious practices.*for more information on our natural standard and ingredients visit our website.**all trademarks used herein are owned by their respective owners and the products advertised on this site are not sponsored, endorsed, sold or promoted by those trademark owners.

• Stevia and Monk Fruit Sweetener Packets: Featuring a blend of stevia and monk fruit, these sweetener packets are the perfect zero calorie sugar substitute for coffee, tea, or your favorite beverage
• Plant Based Sugar Substitute: Take our monk fruit and stevia blend on the go and add natural sweetness and flavor to coffee and tea without adding extra calories, carbs, or sugar
• Low Glycemic Index: This Monk Fruit and Stevia plant based sweetener has a low glycemic index, is low carb and easily swapped for sugar in recipes. Suitable for keto friendly, paleo, and low carb diets
• Zero Calories: Using Whole Earth sweetener can help support your healthy lifestyle as you cut back on sugar, calories and carbs without losing sweetness and flavor. Suitable for diabetic diets
• Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

User questions & answers

Question:	How much does a 400 box cost
Answer:	The price went up it was around $16(which is still a lot) now it's up to $21. I only started order from amazon was because BJ's stopped selling it
Question:	Is the lot number on each box
Answer:	Yes, there should always be a lot number and then expiration date
Question:	What is expiration date
Answer:	The case I purchased a month ago expires August 2020.
Question:	What are the natural flavors in this? I cannot find a pure stevia sugar substitute
Answer:	If you can find monk fruit it is better It does not spike insulin levels

• Premium Natural Erythritol Granular Sweetener
• 70% as Sweet as Table Sugar with Virtually Zero Calories
• Crystals that dissolve like table sugar, perfect for baking!
• Low Glycemic Impact, Low Carb, Keto Friendly, 0 Calorie Sugar Alternative
• Batch tested and verified gluten-free and Sulphur Dioxide Free, Non-GMO & Vegan

User questions & answers

Question:	Does this have any "after taste" like some do? Thanks
Answer:	Nope. No after taste like Stevia :) I love this brand of erythritol
Question:	what is erythritol made from
Answer:	Erythritol is: Fermented – it is made by fermenting the natural sugar found in corn. Heat stable up to 160 degrees C. Non-caloric – While most sugar alcohols are low calorie, erythritol has zero calories. Non-glycemic - Does not raise blood sugar – erythritol is considered suitable for people with diabetes because it does not raise plasma glucose or insulin levels. The easiest sugar alcohol to digest – more than 90% of erythritol is absorbed in the small intestine, so minimal amounts reach the colon where other sugar alcohols end up causing diarrhea and other symptoms. Studies have shown that erythritol is even easier to digest than xylitol. Noncarcinogenic– studies have shown that erythritol, like xylitol, does not have carcinogenic properties. An antioxidant – erythritol helps to fight free radicals, responsible for the aging process. It is considered to be even more efficient than other sugar alcohols because it is so readily absorbed and yet not metabolized (it is excreted unchanged). Source, see: https://bodyecology.com/articles/erythritol_what_you_need_to_know_natural_sugar_substitute.php They recommend an interesting product I have not tried. I am using a mixture of half erythritol and half xylitol, and so far I find that sweetener to be quite acceptable.
Question:	Where is this sourced? U.S. or China
Answer:	The source is important, pls be transparent. And made in usa is important, if the sources are from definitely will not buy.
Question:	What is the difference? "Anthony’s uses cane sugar fermentation vs corn slurry fermentation
Answer:	In both processes glucose (usually from cornstarch) is converted into erythritol. Anthony's Erythritol used to have a statement in their back label "Product of USA ...derived from cane sugar" but they removed this statement in mid 2019 when the compnay was sold. So it is now probably made from non-GMO corn in China or from from GMO corn in the USA. FYI erythritol is widely promoted as a natural sweetener for being found in nature but the store-bought erythritol is in fact a synthetic sweetener - it is not directly isolated or extracted from a plant or parts of a plant.

Product features

About our Premium Erythritol Sweetener:

Visit our website to find recipes using Erythritol!

Chocolate Milkshake (dairy-free)

• Contains zero net carbs, zero calories, and is zero-glycemic; Perfect for cookies, coffee, desserts, and other sweet, sugar-free treats
• Matches the sweetness of sugar; A healthy cup-for-cup alternative to ordinary sugar
• Works with ketogenic, diabetic, candida, paleo, vegan, low-carb, low-sugar, non-GMO, and all-natural diets
• White sugar substitute for baking and cooking
• A mix of monk fruit extract and erythritol with no fiber, no maltodextrin, and no artificial flavoring or sweeteners

User questions & answers

Question:	Does this product contain any carbs? Thank you
Answer:	The carbs are listed as 4g, which is the "sugar alcohols", which is the erythritol. However, NET-carbs of erythritol are zero (hence, it's also called "Zerose"), since it is excreted before it can enter the blood stream.
Question:	What is the difference, if any, between the Lakanto Golden Sweetener and the Lakanto White Sweetener
Answer:	I've found no difference in the taste between the golden and classic. For me they are both equally good replacement for sugar. When I use the golden for baking, the color comes out a little darker than if I use the classic.
Question:	What is the percentage by volume of erythritol and what percentage is Luo Han Guo
Answer:	This is almost pure erythritol, about 99%. Erythritol is about 70% as sweet as sugar. They add enough Monk Fruit to make it as sweet as sugar. Being 99% erythritol by weight would not be deceptive because Monk Fruit is 150 to 200 times as sweet as sugar. What is deceptive is that only 30% of the sweetness comes from Monk Fruit. Thus it should be call Erythritol enhanced with Monk Fruit, rather than Monk Fruit sweetener. Having stated this, other than potential digestive problems resulting from erythritol not being digestible, there is nothing wrong with a sweetener being 70% erythritol and 30% Monk Fruit by sweetness, except calling it Monk Fruit sweetener. If you want a granulated Monk Fruit sweetener with a higher percentage of Monk Fruit, you will have to look for one that is not a one for one replacement for sugar, or uses a less sweet base than erytritol.
Question:	What are all the ingredients listed for this product
Answer:	Lakanto isn't truely a "Monkfruit Sweetner", except as a marketing gimmick. It is basically the same thing as Truvia, except that it is substituting in a bit of monk fruit instead of stevia to increase the sweetness so that it is more like using sugar in proportion. This is made even more obvious by their marketing it as a 1:1 substitute for sugar, while distracting people with the (erroneous) note that actual monk fruit is 300x the sweetness of sugar. It would be more honest to market their product as an "Erythritol sweetner" with monk fruit extract, but that's not as marketable.

• ZERO CALORIE & ZERO CARB - Natural sweetener that tastes and bakes like sugar
• NO BITTER AFTERTASTE - This erythritol is not only healthier than sugar, it also has almost no aftertaste. In a blind taste test you might mistake it for sugar.
• 100% MONEY BACK GUARANTEE! We stand behind our granulated erythritol 100%. If for any reason you decide our erythritol isn't for you, email us & we’ll refund you 100% of your money, no questions asked.
• GLUTEN-FREE, VEGAN, NON-GMO & TOOTH-FRIENDLY!
• ZERO GLYCEMIC IMPACT - Suitable for Diabetics & Low Carb Dieters

User questions & answers

Question:	Is this product kosher
Answer:	Yes, our erythritol is certified kosher and is considered pareve.
Question:	Does it come with an expiration date? How far out is it? Trying to be budget minded, but don't want it sitting unused beyond the date
Answer:	Hi, The expiration date is 2 years out! (Much like sugar, it can last longer though). Hope that helps :)
Question:	Does it taste like sugar or nasty
Answer:	No. It is not nasty. It's the closest thing to tasting like sugar. No after taste, like stevie and the others.
Question:	is this product made from corn or birch? Thanks
Answer:	This erythritol is made from non-GMO corn.

Product features

Zero Calorie, All Natural Erythritol Sweetener that Tastes and Bakes like Sugar!

Erythritol is a 0 calorie & 0 carb sweetener and sugar replacement used to add sweetness to just about anything!

It’s a part of the “sugar alcohol” family, which means it’s a naturally derived extract from fruits and plants and passes through your body, untouched, much like fiber. Because it’s passed through, erythritol does not affect blood sugar in most people and has 0 net carbs. It's a great option for:

• Diabetics
• Low carb dieters
• Anyone looking to cut calories without sacrificing sweetness!

Erythritol is 0 Calories & 0 Net Carbs

Our erythritol sweetener is 70% as sweet as sugar and the flavor is very similar. Unlike most alternative sweeteners, there is no bitter or chemical aftertaste. While sugar is a 68 on the glycemic index (GI) scale, erythritol is a 0! High glycemic foods like sugar cause blood sugar spikes, leading to more fat storage and hunger crashes. Don't be fooled by the carbohydrates count on the nutrition label. The USDA doesn't classify sugar alcohols separately. There are no effective carbohydrates in erythritol!

Who Can Use It?

Just about anyone looking to reduce their sugar intake, lose weight or improve their health can benefit from using our erythritol sweetener as a sugar substitute. It’s a favorite among low-carb dieters and diabetics as well as sugar-free and paleo bakers. Plus, it’s proven safe for kids and pets too! Switching from sugar has never been as easy!

Where Can You Use Our Erythritol Sweetener?

Add our erythritol sweetener to foods and beverages as you would sugar! It can be used for baking and cooking just like sugar. You can make many of your favorite desserts low carb with erythritol sweetener. It's 70% as sweet and 100% guilt-free!

We'll email you a low carb dessert cookbook upon request any time after your purchase.

Check out some of those desserts below!

Product description

Enjoy your sweet moments with Stevia In The Raw 200 Count Box zero-calorie sweetener. Using the extract from the sweet leaves of the stevia plant, the delicious flavor comes without any calories and is kosher certified, vegan certified, and naturally gluten-free. Just one packet has the approximate sweetness of two teaspoons of sugar. So go on, sweeten a tea, hot or cold, or sprinkle it on cereal. Bake and cook with it too. Whatever you do, just do it with Stevia In The Raw. Best known for the iconic little brown sugar packets, the In The Raw brand is trusted by families to bring great-tasting sweeteners with high-quality ingredients to your food and drinks. Whether you’re baking a torte or stirring up a pitcher of strawberry lemonade, the In The Raw wholesome family of sweeteners makes it easy to sweeten your favorite recipes.

• Zero-calorie sugar substitute made with stevia leaf extract and dextrose
• Low-glycemic index for individuals with diabetes
• Kosher and vegan certified
• Zero calories and naturally gluten free
• Perfect for stirring, sprinkling, or cooking

User questions & answers

Question:	Why did my packets come without the box? They just arrived loosely in a random postal box
Answer:	Mine didn't come in a box like what is pictured but came in a white corrugated postal box but had stevia in the raw stamped all over it. Didn't matter to me how it came, I just wanted the packets. Wasn't worried about what type of container it came in.
Question:	Are these 2g or 3g
Answer:	Each packet is 1g. Hope this helps!
Question:	It say
Answer:	Yes
Question:	What are the fillers
Answer:	Dextrose, which is another name for glucose, a simple sugar. There's literally more sugar in this zero calorie sweetener than there is stevia, but since each packet is only a gram, the added sugar is less than 2.5 calories, so they can round it to 0 on the nutrition facts. Pure stevia is very sweet so something has to be added to it in order to swap 1 to 1 with sugar. Because they used dextrose, this is basically just a slightly sweeter sugar packet that slips in just under the FDA rules to allow them to label it as zero calories. If you're looking for something with a lower glycemic index, try sucrose, a.k.a table sugar.

Product features

Stevia in the Raw

Stevia In The Raw is a zero calorie sweetener made with extracts from the naturally sweet stevia leaf. Stevia In The Raw is great for cooking, baking and replacing sugar in coffee, tea and sweetened drinks, like lemonade. One packet has the approximate sweetness of two teaspoons of sugar. With zero calories, this sugar alternative is a wholesome, sweet choice for you and your family.

Wholesome and Sweet

A sweetener you can feel good about, Stevia In The Raw is made with only the highest quality ingredients for you and your family. This sweetener is made from the stevia leaf for a naturally sweet taste with zero calories. Plus, it’s kosher, vegan and gluten-free.

No Conversions Needed

Use it alone or in your favorite recipes; Stevia In The Raw Bakers Bag is the perfect way to sweeten food and drinks. Simply swap out half the sugar in your favorite recipes with the same amount of Stevia In The Raw Bakers Bag—no conversion needed! Try Stevia In The Raw packets in your coffee or tea. Each packet is about as sweet as two teaspoons of sugar.

Product description

Sweetness is meant to be enjoyed. That's why Truvia created products meant to reduce sugar, not taste. The clean, sweet flavor contained in Truvia Spoonable Natural Stevia Sweetener comes from nature in the form of the stevia leaf. Leaves don't dissolve well in beverages or baked goods, so we extract the sweetness from the stevia leaf. Because stevia leaf extract is 200x sweeter than sugar, we balance the sweetness with erythritol, a sweetener produced by fermentation. Erythritol is also found in fruits like grapes and pears. This gives you the sweet white crystals you love, without the sugar calorie. The lid opens to allow for measuring spoons to scoop up the sweetness you need when cooking. Whether you spoon it, pour it, or sprinkle it, this Spoonable jar is great for measuring just the right amount of sweetness you crave.

• Zero-calorie sugar substitute made with stevia leaf extract, erythritol, and natural flavors
• Jar contains 80 servings of Truvia natural stevia sweetener at 3/4 teaspoon each
• 3/4 teaspoon provides the same sweetness as 2 teaspoons of sugar
• Gluten-free, sugar-free, kosher, and suitable for people with diabetes
• Spoon into anything from your coffee, tea, fruit, cereal and yogurt to your favorite recipes

User questions & answers

Question:	ive purchased the 9.8oz jar.. i see it listed right now for $5.73.. however a 2 pack is $35 and change
Answer:	https://www.amazon.com/gp/product/B004LSGEXY/ref=ask_ql_qh_dp_hza
Question:	if 1 9.8 jar of Truvia cost $5.00, why would I pay over $17.00 for
Answer:	Buy from Amazon.com Services LLC
Question:	Why is the price so high? This is only 5 bucks at most stores
Answer:	1000 packets not that jar much better price than the 400 count I generally buy.
Question:	Is Truvia keto friendly
Answer:	The amount of stevia in this product is miniscule. They only add a bit so they can say this is made with stevia. The only ingredient listed on the label is erythritol, a sweetener produced by fermenting GMO corn which produces sugar alcohol. Do some research and see what this does to the body, but yes, it is Keto friendly.

Product features

Stevia Leaf Extract

Truvia stevia leaf extract is a high purity and consistent sweetener containing one of the best tasting parts of the stevia leaf.

Erythritol

Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

Natural Flavors

Natural flavors are used to bring out the best of Truvía Natural Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of our food.

Truvía Natural Sweetener Conversion Chart

Sugar does more to food than just sweeten it, so you shouldn’t substitute Truvía Natural Sweetener in equal amounts. Use this conversion chart for one of the best taste results.

Breakfast Nectar

For a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvía Nectar. Each serving contains 20% fewer calories* and 41% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Sweet Salads

This hearty salad is full of antioxidants and serves as an excellent side dish along with grilled chicken or fish. The berries lend sweetness, while the avocado adds creaminess with a nice crunch from the almonds. This recipe contains 42% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Happier Hour

Kick back, relax, and enjoy this delicious summer refresher. Made with fresh cucumbers, cool mint and Truvía Natural Sweetener, this cocktail recipe contains 21% fewer calories and 85% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Delectable Desserts

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Product description

WHOLE EARTH 100% Erythritol Zero Calorie Plant-Based Sugar Alternative, 4 Pound Pouch

• Whole Earth Erythritol: Erythritol is a great alternative to sugar for those who want sugar-like sweetness and texture without the calories. Our erythritol is a sugar alcohol derived from non-GMO corn
• Plant Based Sweetener: Whole Earth 100% Erythritol can be used as a sugar substitute in cooking and baking or as a zero calorie, low carb sweetener for coffee, tea, smoothies, and other beverages
• Just Sweet Enough: Erythritol has a low glycemic index and can be used in place of sugar in recipes or beverages. It has about 70% of the sweetness of sugar without the calories. Kosher, gluten free
• Baking Sugar Substitute: Erythritol has a crystalline structure and great resistance to heat, making it a great sugar substitute for baking. This plant based sweetener is suitable for paleo, keto, and diabetic diets
• Whole Earth Plant Based Sweeteners: Our low and zero calorie plant based sugar substitutes are great for coffees, teas, cocktails, baked goods, and snacks. Available in packets, liquids, bulk pouches and jars

User questions & answers

Question:	What is the ratio of this sweetener to regular sugar for baking? Is it 1 to
Answer:	No you’ll need to add extra. If it calls for one cup sugar you will use 1 1/3 cup Erythritol. It’s what I use to sweeten all my baked goods and I love it!
Question:	what is the bag made of, does it contribute anything bad to the product? thanks
Answer:	Love the product. Packaging does not contribute smell or taste to the product.
Question:	This product is listed as 100% erythritol, but several questions answered by other buyers said it is a mixture of sugar/stevia. Which is it
Answer:	Whole Earth makes some different products. This one that is showing is 100% Erythritol, but they make another one called Baking Blend that is sugar/stevia.
Question:	In what country is this product made
Answer:	USA??? How do you know? In fact -- counry of origin is far from clear. Company's FAQ on this product says only: Whole Earth Erythritol is manufactured for Whole Earth Sweetener Company, LLC. http://wholeearthsweetener.com/faqs/#collapse-3035 Don't recall seeing any statement of origin on the product's packaging, last I checked. Nor will you see Made in USA in any of the product images here. Suppose, then, that Whole Earth Sweetener Co is purchasing all of their erythritol from a US company. That doesn't necessarily say anything about product origin. The erythritol could be made elsewhere, shipped here in bulk, and repackaged in the US. Whole Earth Sweetener Co may or may not be aware of this. That issue imo goes squarely to business practices. It's the Federal Trade Commission (FTC) and not the Food and Drug Administration (FDA) that governs Made in USA labelling. Foods and sweeteners have no source-of-origin labelling requirements: U.S. content must be disclosed on automobiles and textile, wool, and fur products. There’s no law that requires most other products sold in the U.S. to be marked or labeled Made in USA or have any other disclosure about their amount of U.S. content. However, manufacturers and marketers who choose to make claims about the amount of U.S. content in their products must comply with the FTC’s Made in USA policy. https://www.ftc.gov/tips-advice/business-center/guidance/complying-made-usa-standard As Whole Earth Sweetener Co does not publicly disclose the maker of their erythritol, consumers are -- purposefully to my mind -- left in the dark on this. One quick swipe with Occam's razor: Were this erythritol made in the USA, then why wouldn't Whole Earth Sweetener Co clearly say so -- both on their packaging and in their published FAQ? By keeping mum publicly, Whole Earth Sweetener Co is certainly staying on the right side of applicable FTC rules.

Product description

Sweetness is meant to be enjoyed. That's why Truvia created products meant to reduce sugar, not taste. The clean, sweet flavor contained in Truvia Natural Sweetener packets comes from nature in the form of the stevia leaf. Leaves don't dissolve well in beverages or baked goods, so we extract the sweetness from the stevia leaf. Because stevia leaf extract is 200x sweeter than sugar, we balance the sweetness with erythritol, a sweetener produced by fermentation. Erythritol is also found in fruits like grapes and pears. This gives you the white crystals you're used to without the calories. This 240-count carton has been specially created for serious Truvia fans who want to keep Truvia at home, and at work, or even with a few packets thrown in their bag for on-the-go sweetness.

• Zero-calorie sugar substitute made with stevia leaf extract, erythritol, and natural flavors
• Box contains 240 packets of Truvia natural stevia sweetener
• One packet provides the same sweetness as 2 teaspoons of sugar
• Non-GMO, Gluten-free, sugar-free, kosher, and suitable for people with diabetes
• Use in anything from your coffee, tea, fruit, cereal and yogurt to your favorite recipes

User questions & answers

Question:	Is it Keto friendly
Answer:	I would think so - it is 0 calories. Made with erythretol & stevia.
Question:	The ingredients mention Erythritol, Stevia leaf extract and natural flavors. Waht are the natural flavors added here
Answer:	Good question. I never noticed that there were any as my previous product had none.
Question:	Which natual sweetners do they use, name of sweetner, has tu have a name
Answer:	Truvia Natural Sweetener is a blend of stevia leaf extract (about 200x sweeter than sugar) and erythritol (a natural sweetener produced by a fermentation process).
Question:	Where can I find recipes for Truvia
Answer:	Truvia.com/recipes You can sort by type of recipe (beverages, main courses, desserts) or by Truvia products (Truvia Natural Sweetener, Truvia Cane Sugar Blend, Truvia Brown Sugar Blend, or Truvia Nectar).

Product features

Stevia Leaf Extract

Truvia stevia leaf extract is a high purity and consistent sweetener containing one of the best tasting parts of the stevia leaf.

Erythritol

Erythritol is a natural sweetener, produced by a fermentation process like beer and cheese. Erythritol is also found in fruits like grapes and pears.

Natural Flavors

Natural flavors are used to bring out the best of Truvía Natural Sweetener, like pepper or salt or any other spice that would be used to enhance the taste of our food.

Truvía Natural Sweetener Conversion Chart

Sugar does more to food than just sweeten it, so you shouldn’t substitute Truvía Natural Sweetener in equal amounts. Use this conversion chart for one of the best taste results.

Breakfast Nectar

For a quick and fancy breakfast, brighten up oatmeal with fresh fruit, spices and sweet Truvía Nectar. Each serving contains 20% fewer calories* and 41% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Sweet Salads

This hearty salad is full of antioxidants and serves as an excellent side dish along with grilled chicken or fish. The berries lend sweetness, while the avocado adds creaminess with a nice crunch from the almonds. This recipe contains 42% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Happier Hour

Kick back, relax, and enjoy this delicious summer refresher. Made with fresh cucumbers, cool mint and Truvía Natural Sweetener, this cocktail recipe contains 21% fewer calories and 85% less sugar* than the full-sugar version.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Delectable Desserts

There’s always an occasion (or two) for the all-American favorite! This reduced-sugar cookie has 50% less sugar* than the full-sugar version, with all the gooey great taste.

*Each serving has 110 calories and 1 grams of sugar per serving, compared to the full-sugar version that has 140 calories and 7 grams of sugar per serving.

Product description

Pyure Organic All-Purpose Stevia Sweetener is our most dynamic product to date! Pyure Brands Organic All-Purpose Blend Stevia Sweetener is the very first organic blend of the highest quality Stevia and Erythritol, creating the same taste and feel as conventional sugar. Organic Erythritol is a non-nutritive sugar alcohol that is known for its sweetness and digestibility. Pyure is granulated so that it has the same consistency and ease of use as sugar, but with a zero-glycemic index and none of the calories. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

• THE #1 BEST SELLING ORGANIC STEVIA SWEETENER- Pyure offers the same versatility and ease of use as traditional sugar without the added calories or carbohydrates
• 2:1 SUGAR REPLACEMENT- Twice the sweetness of sugar, Pyure uses a higher percentage of organic stevia with less bulking ingredients making it approximately 2x sweeter than sugar
• DELICIOUSLY SWEET GRANULATED SUGAR SUBSTITUTE- Cooks and bakes like real sugar for sweetening everything from cookies and cakes to coffees and tea or sprinkling over oatmeal and fresh fruit. Dissolves great and mixes well
• 0 NET CARBS- Pyure is sugar-free, 0 calories, and has a 0 glycemic index, making it perfect for keto, carb conscious and sugar sensitive lifestyles
• TRUSTED FOR TASTE- Pyure uses the highest quality organic stevia and organic erythritol. All Ingredients are USDA Organic and non-GMO Project Verified

User questions & answers

Question:	What is the difference
Answer:	Hello, Pyure Organic Stevia All-Purpose Blend is our most versatile product. It can be used for all applications from cooking, baking, sprinkling on cereal or sweetening coffees and teas. It is organic, non-gmo and has the same taste and feel as sugar. Pyure All-Purpose is also a 2:1 ratio, so for every cup of sugar you can replace with 1/2 cup of All-Purpose Blend. This product blends organic erythritol and organic stevia together which are both excellent options for those with sugar sensitivities/diabetics. Pyure All-Purpose also comes in a few sizes: 16 ounce Pouch, 10 ounce flip-top tub, 80ct and 1000ct sachets. Pyure Bakeable Blend on the other hand is currently not organic or non-gmo, however we are working towards having it being organic and non-gmo this year. This product is more of a sugar-reducer since we recommend that for every cup of sugar, you replace half with the bakeable blend. For example if your recipe requires 1 cup of sugar you use 1/2 cup of sugar and 1/2 cup of the bakeable blend. This is to ensure for proper crispness and browning. The Bakeable Blend can also be used in a 1:1 ratio if you do not want to use sugar. Pyure Bakeable Blend is a blend of maltodextrin and organic stevia, and comes in a 10 ounce pouch. I hope that helps. Thanks for the question W. Swanton.
Question:	item shown for $17 .86, is it 16oz. package
Answer:	Yes, the item you are referring is one 16oz. package. However, I purchase the 2-pack offering (2 ea. 16 oz. packages) for around $25.00.
Question:	Why is this misleadingly presented item not returnable when it contains hardly anything but erythritol and only trivial traces of stevia extract
Answer:	Pure stevia is a powder that is super sweet and almost unusable. It is mixed with other sweeteners like erythritol as a carrying agent. I also have a small bottle of the pure powder. It comes with a 25mg scoop. 25mg is a really small amount. I use about 1/3 of the scoop to sweeten a mug of coffee. Any more than that and my coffee is too sweet. This doesn't sound so bad but just try and get that tiny bit of powder in the sccop. The powder is so fine that it clings together, coats the handle of the scoop, and as you tap the scoop against the side of your mug the powder on the scoop handle falls into your coffee also. Like I said the pure powder is not really a usable form of this item and it works much better when it is mixed with something that can be granulated. Don't let the ratios fool you.
Question:	what is the ratio of erythritol and stevia
Answer:	I include this comment by seller " ...lthough erythritol is the first ingredient by weight, stevia accounts for over 90% of the sweetness. Pyure Stevia Extract is roughly 350x sweeter than sugar, while erythritol is 70% as sweet as sugar. The reason that this blend is less concentrated is because this erythritol-stevia blend offers the bulk/volume that the 1 cup of sugar in your recipe would have required, without losing mass in your cakes or cookies. Erythritol is a non-nutritive carrying agent that the stevia is able to attach itself to, creating a sweetener that is easy to use, versatile and safe for those with sugar sensitivities. . . Here is an email for further questions if you are still interested in the product: [email protected]

Product features

Organic All-Purpose Blend Stevia Sweetener

Pyure Organic All-Purpose Sweetener is our most dynamic product to date. It’s granulated so that it has the same consistency and ease of use as sugar, but with a zero glycemic index and none of the calories, it’s a far healthier option. From sweetening your morning coffee to baking your favorite treats, this stuff is a cult favorite and a kitchen must-have.

Coffees

A little sprinkle of Pyure Stevia is all you need for a sweet boost to your morning cup.

Smoothies

Enjoy some extra sweetness in your fruit smoothies and protein shakes.

Cakes & Icings

Pyure mixes and dissolves well for baking up your favorite cookies and cakes or mixing into some sugar-free frosting and icings.

Iced Tea

With all of the sweetness and none of calories, our iced tea is all kinds of refreshing.

Product description

MADHAVA Organic Agave is sourced directly from non GMO and organic agave farmers who share our values of doing good for people and the earth. All of our organic agave nectar products are made with organic ingredients crafted to bring out the best flavors as nature intended. It's just, agave. When MADHAVA started making honey in 1973, we were shocked that food companies tinker and toil with synthetic formulas, trying to re-create authentic flavors. We knew there was a better way. So, we ventured into deserts in Mexico, climbed trees in California, and sapped flowers in Asia – in an obsessive pursuit of purity. As our company has evolved since 1973, so has our passion for purity in all foods. It’s now our mission to get clean ingredients to tables across the country – and the world. In our pursuit of purity, we’ve partnered with the Clean Label Project to double and triple check that our MADHAVA methods prevent environmental and industrial contaminants from getting in, resulting in natural, organic, rich flavors you can trust. Every MADHAVA product is Clean Label Project certified and continuously tested for hundreds of toxins and contaminants.

• ORGANIC AGAVE NECTAR—TASTE THE DIFFERENCE: Pour a drop of our delicious organic blue agave nectar with this pack of 2, 46-ounce bottles of MADHAVA Organic Light Agave
• INDEPENDENTLY AWARDED FOR PURITY: Continuously tested by The Clean Label Project to verify our agave nectar is always contaminant-free
• AUTHENTIC BLUE AGAVE: 100% Weber Blue Agave, direct from organic agave farms
• SUSTAINABLY HARVESTED AGAVE NECTAR: Our agave is grown and harvested in partnership with non GMO and organic blue agave farmers who share our values of doing good for people and the earth
• CLEAN & SIMPLE: Our organic blue agave nectar is USDA Organic, Non-GMO Project Verified, Kosher, gluten-free and vegan, and is packed in BPA free bottles with pourable cap
• MULTI-USE LIQUID SWEETENER: Replace corn syrup, brown rice syrup and molasses with low-glycemic MADHAVA agave nectar—it's a delicious agave sweetener for tea, coffee and recipes! Use agave as a sugar alternative to replace other syrups and sugars
• AGAVE USAGE TIP: Use 50% less organic agave nectar than other syrups
• PASSION FOR PURITY: MADHAVA started making honey in 1973 and although honey will always be our first love, we’ve made room for other clean and simple organic food like agave nectar, coconut sugar, extra virgin olive oil and culinary vinegars

User questions & answers

Question:	Is there a 1 gallon or 176 oz of this brand
Answer:	Madhava Honey Ltd Agave Nectar, Og, Light, 176-OunceASIN: B002HK5EW0
Question:	I've been buying this product consistently for the past year and the price was $19. And now it's jumped $10.00 to $29. Why such a big jump
Answer:	I tend to look around for the cheapest. I've never seen a $10 difference. Wonder if the coronavirus is responsible. Have seen other products go up.
Question:	agave for margaritas
Answer:	I really do not know since I am not a drinker of Alcohol. However, I am sure you can use it since it originated from the plant associated with making some Alcoholic Beverages. I tell you what, make a little for yourself and see what it taste like and take it from there, if you like it, Thumbs up, if you do not, throw it out and you do not have to use it again. Remember Agave have a very strong taste, start with a little and increase the amount as you go along. I would love to hear how it turned out.
Question:	Is the price for two 46 oz bottles or just one? Please clarify
Answer:	Well there is a problem with the page for this. It's supposed to be for 2 46oz. bottles but it was coded wrong. I asked a very friendly customer service person and she told me how to get the 2 for one price. She said to try this link: http://www.amazon.com/gp/product/B00D85SYOI/ref=oh_details_o01_s02_i00?ie=UTF8&psc=1 or if that doesn't work to go to the light agave syrup page and use the choice options there to get the 2 46 oz. raw. Hopefully this works for you because I love this nectar and love to tell others about it.

Product features

Award granted 2019 by Clean Label Project; Certified Non-GMO ID#C-07295-2019, Feb 2019; Certified Organic by Organic Certifiers, Jan 2020, ID#19-1091

• One Ingredient // Monk Drops is a new kind of natural sweetener made from a single ingredient, monk fruit extract. In its liquid form, only a few drops on your tongue and you'll notice how sweet it is. We recommend adding 1 drop per ounce of coffee or tea. Bold coffee and flavorful teas will require additional drops. 12oz Coffee = 12 Drops (3-4 servings) as a starting point.
• Zero Glycemic // Monk Drops are made from 100% monk fruit extract. They won't raise your blood sugar and has no glyemic impact
• Safety Cap // Our BPA-Free bottle uses a child safety cap to prevent leaks and spills. We also include a micro dropper tip for precise and accurate drops. No uncontrolled squirts like many other bottles. Some settling may occur when left undisturbed for a while. Please shake well before use for maximum enjoyment.
• Up to 350 Servings // Ultra concentrated and designed to be used with any liquid. Just add a few drops at a time until you have reached the desired sweetness level. We don't add water or alcohol to our product like so many other brands.
• Satisfaction Guaranteed // You'll love it or your money back, guaranteed. If you are not happy for any reason, please contact us for a full refund.

User questions & answers

Question:	Is this pure? Some say 100% then list 10+% alcohol on ingredient label
Answer:	Monk drops only has one ingredient: Monkfruit extract. There is no alcohol. Our ingredients list is visible in the second image near the nutrition panel.
Question:	Is this non GMO
Answer:	Yes, this product is Non-GMO.
Question:	is this good in iced tea
Answer:	I think so! Back when I used sugar, I didn't like iced tea unless it had about a pound of sugar in it. For some reason, tea seems to neutralize the taste of sugar. But I tried the drops in a giant iced tea (probably 20 ounces) and found that about 25 drops did the trick and tasted great. Even using a lot of drops, it seems like the bottle lasts forever.
Question:	do these drops need to be refrigerated after opening
Answer:	On the 1.5 ounce bottles it states to refrigerate after opening. On the 8 ounce jug it states to keep in cold dry place and use within 90 days or refrigerate. I do not know what temperate constitutes "cold" to the manufacturer.

Product features

Monk Drops // 100% Monkfruit Extract

Just a few drops is all you need to sweeten your coffee or tea. We've included a safety cap with our bottle to help prevent leaks because we know you'll want to take this with you to the coffee shop.

Bottled in the USA

Monk fruit is native to Southeast Asia (China) and is not grown anywhere else. We bottle our Monk Drops in the USA from imported Monk Fruit Extract.

Use with Coffee

Trying to cut sugar and or artificial sweeteners from your diet? Start by using Monk Drops in your coffee instead.

Use in Baking

Use Monk Drops in baking or as a topping for biscuits. Similar to honey but without the sugar. Monk Drops have 0g Sugar per serving.

Use with Tea

It's time to think natural and stop using those artificial sweeteners. Monk Drops is all natural liquid monkfruit extract.

Use for Flavor

Monk Drops taste best diluted with other liquids and when used as a flavor enhancer. Try them in place of honey on goat cheese crackers.

• 100% NATURAL: SPLENDA Naturals Stevia is made with 100% natural ingredients and nothing artificial.
• ZERO CALORIE: You take the time to be healthy, so we take the time of make the best-tasting zero calorie stevia.
• TASTES LIKE SUGAR: We carefully select our stevia leaves, dry them and steep them in water. Unlike other stevia brands that can be bitter, we use the stevia extract Reb D, the sweetest part of the leaf, that tastes just like sugar and has no aftertaste.
• SWEETEN YOUR LIFE: Taste for yourself - we're confident you'll agree. A healthier lifestyle never tasted so sweet!
• SWEETEN YOUR LIFE: Splenda can be used where you would normally use sugar to sweeten coffee, hot tea, iced tea, iced coffee, lattes, chai, oatmeal, malt-o-meal, cereal, fruit, even in recipes!

User questions & answers

Question:	May l know the expiration date
Answer:	My order was purchased in 12/19 and the expiration date for it was 06/21 but all products are still good up to 6 months after the date when stored properly.
Question:	Is it keto friendly
Answer:	No, this isn’t Keto friendly as it contains carbohydrates. Only pure Stevia or Stevia Extract with not additives with 0 carbohydrates is Keto friendly and better for diabetics as well.
Question:	The box reads non-gmo. Does that apply to the stevia and erythritol? What % is stevia
Answer:	You would be best to call them at 1-800-77753630.
Question:	What are the actual ingredients listed? Is this stevia with erythritol, dextrose, or other
Answer:	Still uses maltodextrin which is sugar... why say only 2 ingredients when your website says otherwise.... The Granulated product is a convenient form of SPLENDA® Naturals Stevia Sweetener that can be used to sweeten cup for cup like sugar. It has no calories, no added flavors, no added colors, no artificial ingredients and no bitter aftertaste. SPLENDA® Naturals Stevia Sweetener, Granulated is made from two non-GMO ingredients: stevia leaf extract and organic tapioca maltodextrin. Stevia leaves are steeped in hot water to extract the sweetest parts of the leaf and then undergo a process to separate, filter and purify the extract. Tapioca Maltodextrin starts with organic tapioca cassava, which undergoes an enzymatic process to become organic maltodextrin