14 best ghee

Product description

Ancient Organics Ghee is a premium cooking oil celebrated for its taste, nutritional benefits, and medicinal qualities—it is unlike any other ghee on the market today. Our Ghee is hand-crafted over an open flame and made in small batches, ensuring you will always get the freshest Ghee. With an uncompromised commitment to quality and an obsessive attention to detail, we guarantee you won't find a more pure, better tasting Ghee. Ghee is the complete distillation of butter— the end result of a long, slow, careful clarification process that removes all the moisture, lactose and casein, making it completely shelf stable AND a perfect choice for people who are lactose intolerant. The difference between Ghee and clarified butter lies in their flavor and shelf stability: Ghee is superior on both counts Ayurveda recognizes ghee as an essential part of a balanced diet and is considered to be the very best oil one can eat. It has been used for centuries as a digestive and elimination aid, for energy, sexual vitality, skin and eye health, as a lubricant for the joints and for alkalizing the blood. Comprised of full spectrum short-, medium-, and long-chain fatty acids, Ghee contains Omega 3 and Omega 9 essential fatty acids along with vitamins A, D, E and K. Our Ghee is one of the highest natural sources of CLA (Conjugated Linoleic Acid) because we use only the highest quality organic butter of pastured cows. Our golden Ghee has a delicious caramelized and nutty taste that will enhance the flavor of any culinary creation. It has one of the highest flash points (485ºF) and it is simply the best choice for high temperature cooking. Substitute our Ghee for olive oil, butter or vegetable oil in or on anything from soups, potatoes, rice and vegetables, with eggs, pancakes, oatmeal, smoothies or popcorn—the possibilities are truly endless. Try it—you will love it!

• 100% ORGANIC USDA/CCOF/KOSHER CERTIFIED
• SUPREME COOKING OIL WITH HIGH SMOKEPOINT AT 485 DEGREES
• LACTOSE, CASEIN & GLUTEN FREE
• CONTAINS TRACES OF OMEGA 3, 6, 9, VITAMINS A, D, E & K
• MADE WITH BUTTER FROM GRASS-FED AND PASTURED COWS

User questions & answers

Question:	Is the jar glass
Answer:	Worst thing is sugar. Everything else is pretty standard for a confectionary-like popcorn.
Question:	What is the shelf life of this ghee and what is the recommended way to store it after it is opened
Answer:	The coconut favor in our Better Half is certainly present, but we wouldn't say that it is the strongest flavor that comes through. The product is still more Almondmilk than coconut cream. We hope you like it!
Question:	is this product 100% grassfed without any grain at all? thanks
Answer:	This is pretty creamy. I have had to give up dairy and this has been a good substitute. It is also sugar free and does not gave an aftertaste. I enjoy it.
Question:	Why the huge price increase? I bought this back in April, 2015 for $35. and now the price is $59.99. Price is too high
Answer:	Hello. I hope all is well with you today and thanks for your support of our product and inquiry. Our natural flavors are a proprietary blend of essences, extracts, and other components of natural food materials to provide added enjoyment using safe and natural ingredients. The flavor components that we use are not manufactured in a lab — they are obtained from real food ingredients to impart flavor. At Califia Farms, we are dedicated to the health and safety of our products, but we cannot divulge the components of our proprietary flavor blend because our recipes are… well… proprietary! Thanks so much and I hope this answers your question.

Product description

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
• NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

User questions & answers

Question:	I normally freeze my butter until ready to use. Can Ghee be frozen
Answer:	Yes. It is a beautifully designed jar.
Question:	Why is this in a plastic jar, is it fake
Answer:	I recently purchased this and the shelf life is over a year for my jar, expiry in 2014. It won't last that long ... we use ours for everything now! Love it. I stire in the pantry, but assume you could store in the refrigerator. I think it's more helpful to have at room temperature for daily use.
Question:	My jar tasted like alfalfa smells. Is this normal
Answer:	Well rye is a grain, and they also get wheat, so they get a bit of grains. I am looking for 100% grain/corn/soy free - this one is at least 100% corn/soy free with some feed supplementation that contains some grains. My concern is for the lectins that find their way into animal foods from grains/corn/soy (for a good resource regarding this, The Plant Paradox by Dr Gundry is an excellent read). I've found, by removing or blocking such lectins (with lectin blocking supplements - but avoid ones with pepsin, that can be bad news - Lectin Lock was the first one I tried with very good results), that I do much better health wise - for instance, my blood sugars instantly stabilized without any additional interventions. I'm impressed with the reviews for this product, so even though it's not 100% grain free, I plan to try it.
Question:	Is it organic
Answer:	$59.99? $35? April 2020 the price is $55? Both of those are ridiculous. I paid $11.95 for this same product in Dec. 2018. I can buy similar quality ghee for the same price now. You'd be a fool to pay this much for clarified butter.

Product features

Original Ghee Butter

4th & Heart's ghee butter is whipped until smooth and creamy, so it’s spreadable like butter (but lactose free!). Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.

Product description

Fourth & Heart’s ghee butter is whipped to ensure a smooth, creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid. Made with love in our Los Angeles kitchen. It's a better butter!

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required.
• NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

User questions & answers

Question:	Is it from A2 cow milk
Answer:	Yes, our ghee can be frozen. However, the shelf life of our flavored varieties is nine months, and our original flavor lasts for a year without refrigeration -- so freezing will only be beneficial if you plan to store it for a very long time before use.
Question:	How long is the shelf life for this ghee
Answer:	We understand your dissatisfaction with our recent change to a plastic container. Customer satisfaction and safety are our top priorities, so as a result, we decided to transition all of our 16oz and 32oz ghee offerings to plastic containers on Amazon to avoid glass jars breaking or leaking in transit. Rest assured, the ghee itself is completely unaltered. Additionally, this transition reduces our overall environmental waste as these containers no longer require bubble wrap, tape, or an additional cardboard box. In turn, we can fit more units on the trucks, and reduce the fuel needed, to ship these to warehouse distribution locations and, of course, to you! Please reach out to us directly with any questions or additional feedback you may have – we're happy to connect.
Question:	Does any of the Ghee still come in glass jars
Answer:	This is the first time we've received this kind of feedback. The ghee should have a buttery taste to it, but the experience can vary from person to person. As such, it's hard to say if your experience is "normal". Would you mind reaching out to us at [email protected] with batch number information for the jar that you have?
Question:	How is this casein free? What process is used to remove the casein from milk, and are there trace amounts left
Answer:	No, it is not organic.

Product features

Original Ghee Butter

4th & Heart's ghee butter is whipped until smooth and creamy, so it’s spreadable like butter (but lactose free!). Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.

Product description

Ghee is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
• NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

User questions & answers

Question:	So the Ghee is "Organic but are the other ingredients like the flavored products? Is it orangish garlic, truffle etc
Answer:	Hi there, Thanks for reaching out! No, our Ghee doesn't come from A2 cows. Please reach out to us directly with any questions or additional feedback you may have – we're happy to connect. Thank you, The 4th & Heart team
Question:	What breed is the new zealand cows you have mentioned? is it a2 milk
Answer:	I couldn't read the expiration date, but I've had ghee before that has lasted over a year. I use mine very quickly, so I don't know about this brand. One of the best I've tried.
Question:	how can it say it's dairy free if it's clarified butter
Answer:	Hi there, we decided to transition all of our 16oz and 32oz ghee offerings to plastic containers on Amazon to avoid glass jars breaking in transit. Rest assured, the ghee itself is completely unaltered. Additionally, this transition reduces our overall environmental waste as these containers no longer require bubble wrap, tape, or an additional cardboard box. In turn, we can fit more units on the trucks, and reduce the fuel needed, to ship these to warehouse distribution locations and, of course, to you! Our jar selected is BPA free, and food-safe. We still have the 9oz Ghee in glass jar format. Thank you, The 4th & Heart team
Question:	The hint of caramel flavor suggests high heat during processing. Can you let me know the processing temp? (High temp can oxidize the cholesterol
Answer:	Hi there, Thanks for reaching out! We test all of our products for total milk allergens, including casein, and the results are indicative of less than 5PPM. Let us know if you have any additional questions - we're happy to connect. Thank you, The 4th & Heart team

Product features

Original Ghee Butter

4th & Heart's ghee butter is whipped until smooth and creamy, so it’s spreadable like butter. Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.

Product description

Pure Madagascar vanilla bean is soaked and stirred into pure ghee, leaving a subtle, sweet taste and aroma. Vanilla bean is not only divine to taste, it has impressive health benefits as well. This antioxidant has been known to increase cognitive performance and reduce inflammation (thanks to its vanilloids), and has even been used in many parts of the world to reduce nausea in pregnant women. Ghee itself is a type of clarified butter that is heated, reduced & triple-filtered out and what you’re left with is the pure healthy fat, which is lactose free & dairy free, good for digestion and metabolism. It is an iconic ingredient and food staple with a history as rich as its taste. It originates in India and is used extensively in cooking and to promote health. Ghee alone is an excellent alternative to butter for those who are lactose intolerant and who want the taste of butter, without the disadvantages of processed margarines. Unlike other oils it is rich in butyric acid, a short chain fatty acid that is great for your overall health and digestion. Ghee’s buttery taste and high smoke point (485 degrees) makes it an excellent addition to your everyday cooking oils, is extremely easy to cook with and delicious simply spread on a piece of toast. Fourth & Heart grass-fed ghee uses the highest quality grass-fed butter sourced from a cooperative of farms in New Zealand. Grass is naturally high in Vitamin A, D, E, K and CLA. When the cow’s milk is rich with these vitamins it goes directly to the butter and therefor the ghee. Replace your everyday butter & oil with Grass-Fed Pure Spreadable Butter. Please note: ghee naturally melts at approximately 90-degrees farenheit, which can occur during transit and delivery. This is perfectly normal and will not damage the ghee, which will resolidify if left at room temperature or refrigerated for 2-3 hours.

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• CREAMY VANILLA: Pure Madagascar vanilla bean is infused into the ghee, leaving a subtle, sweet taste and aroma.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
• NO SHORTCUTS: Our ghee is cooked the old-fashioned way, not made with a centrifuge.
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.

User questions & answers

Question:	My ghee melted during the heatwave & I haven't used it in my coffee since. I know it'll eventually reharden, but is it ok to use in the meantime
Answer:	Hi Derek -- Thanks for asking! Our ghee is made from 100% grass-fed New Zealand dairy, grown and certified pesticide-free, herbicide-free, and is non-GMO. We are also tested and certified casein, lactose, and gluten-free, and certified Paleo-friendly. This includes the ingredients we use in all of our flavors. Our vanilla and garlic ingredients are certified organic. While our ghee itself is not USDA Organic-certified, it actually exceeds many of the organic standards and is among the purest available in the industry.Finally, because white truffles are not farmed, there are currently no available certified organic varieties.
Question:	When is the Vanilla Bean going to be available?? Im freaking out
Answer:	Hi Prasad, A1 / A2 grades refer to the type of beta-casein protein found in milk. Because our filtration removes virtually all protein (we are certified lactose and casein-free), the A1/2 question doesn't really apply. Our cows are 100% pastured and grass fed (not grain finished like some "grass fed" brands), and raised on pesticide- and herbicide-free pastures, and are of course raised without the use of hormones or antibiotics.
Question:	When will this be available via Amazon again rather than third party sellers
Answer:	Silly statement but anyone buying clarified butter knows this. They should just say it safe for most people with dairy allergies which I dont have. It looks like a great product for camping and backpacking so I'm ordering some. Never eat bread without "butter" ;)
Question:	Country of origin? Country of manufacture
Answer:	To add to the seller's response - it does not require a high temperature. When heating the butter on a medium-low heat the water starts to evaporate at water's boiling point (212 F), at this point the milk solids start to separate from the fat and this makes clarified butter. The milk solids sink to the bottom and the clarified butter continues to simmer while the milk solids caramelize from the heat. Realize that milk solids have a much lower smoke point than the butter fat, which is why it separates and caramelizes without the butter needing to be heated excessively. The caramel flavor doesn't mean high heat during processing or cholesterol oxidation, it's simply a result of the separation of milk solids and their smoke point being lower.

Product features

Vanilla Bean Ghee Butter

4th & Heart's vanilla bean ghee butter is perfect for coffee + baking, and is whipped until smooth and creamy, so it’s spreadable like butter (but lactose free!). Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.

• Clarified Butterfat: Bulletproof Ghee is produced by slowly heating grass-fed butter over an open flame to remove the moisture and milk solids; this process removes nearly all casein and lactose
• Delicious Buttery Taste: A natural rich and buttery flavor that enhances a wide variety of foods and beverages; a great pantry staple, and it's high in omega-3, CLA, beta-carotene, Vitamin A, Vitamin K, Vitamin D, Vitamin E
• As Versatile As It Is Delicious: Add to Bulletproof coffee or try it drizzled over any food to upgrade your meal and power your day
• Quality Fat with No Unwanted Extras: Naturally sugar free, gluten free and non-GMO; no added colors, dyes, flavor enhancers, or preservatives
• Ideal for Cooking: A high smoke point of 485°F makes it great for most cooking applications: cook, roast, bake, spread, drizzle, saute, rub, glaze

User questions & answers

Question:	Does this need refrigeration after opening? I'm getting ready to travel and need my bulletproof with me
Answer:	Thank you for your question! The ghee is totally fine to use in coffee, even if melted. Just remember to blend the ghee in for the best results!
Question:	Is ghee butter kosher? And is it dairy free
Answer:	If you have a whole foods near you I've seen this brand and flavor there.
Question:	Does it contain dairy
Answer:	Not sure about that one
Question:	Does this have sugar in it
Answer:	The butter comes from New Zealand and the ghee is made is small batches in Los Angeles, California. For more information go to fourthandheart.com

Product features

BUTTER MADE BETTER

• Creamy, buttery taste
• Clarified to remove most casein and lactose
• Naturally sugar-free, gluten-free, non-GMO

CHURNED TO PERFECTION

• Butter is churned from the cream of grass-fed cows in New Zealand
• Produced in the traditional method by slowly heating grass-fed butter
• Gently heated to remove moisture- resulting in pure butter fat
• Preserves the best parts of butter in a delicious and versatile cooking oil

BUTTER UP YOUR FAVORITE RECIPES

• High smoke point of 485° F makes it the perfect pantry staple
• Cooking with ghee minimizes fat oxidation and maximizes flavor
• Use Ghee to make Bulletproof Coffee, cook, roast, drizzle, bake, spread, saute...you get the picture

BULLETPROOF COFFEE RECIPE

Bulletproof Coffee is not your average latte. It’s an energizing, high-performance drink that has helped everyone from driven CEOs to professional athletes to busy parents do more of what fulfills them. This powerhouse beverage adds a powerful core component to intermittent fasting, ketogenic diets, or just weight control, helping you feel satiated, alert, and focused.

WHY YOU SHOULD RETHINK BREAKFAST

Bulletproof Coffee is breakfast — but without the added sugar that comes with some common morning staples like cereal, fruit juices, smoothies or bread. And because of all those quality fats from grass-fed butter and Brain Octane oil, you’ll feel full and energized for hours. Rethink that sugar-y start you've been having. Join the movement and power through your day!

Product description

Our unique, Non-GMO blend of grass-fed ghee, avocado oil, and cold-pressed, refined Grapeseed Oil makes for the perfect everyday cooking oil. Our ghee oil has a high smoke point of 485 degrees and the rich, buttery taste you'd expect from our ghee, but with an easy spray functionality. We carefully process This blend to enable the properties found naturally in ghee to remain intact. We hope you enjoy the taste and ease Our ghee oil brings to your everyday meals.

• WE SOURCE THE BEST: We combine grass-fed ghee oil from pasture-raised cows with avocado oil and grapeseed oil.
• UPGRADE ANY RECIPE: Our easy-to-use, high heat cooking oil with a 485-degree smoke point is an easy 1:1 replacement for butter and olive, coconut, or other cooking oils. Use ghee oil for sauteing, searing, baking, grilling, or coating vegetables.
• DIET FRIENDLY: A great addition to your healthy lifestyle - lactose and nut allergen-free, Keto-friendly and NSF Non-GMO verified, gluten-free, Kosher, Paleo, and Whole 30 approved!
• NUTRIENT-RICH: Our grass-fed ghee oil is carefully processed to keep heart healthy fats (Omega-3), antioxidants, vitamins A, D, E & K and gut healthy fat (butyric acid) intact.
• allergen information: dairy_free

User questions & answers

Question:	which ingredients are sourced from china and which are sourced from USA
Answer:	No, it does not need to be refrigerated after opening. You can bring it with you anywhere!
Question:	Will it work in my fryer
Answer:	Our products have not obtained Kosher certification at this time. Additionally, our Ghee is not dairy-free. However, it has little to no casein or lactose, meaning even very dairy-sensitive people can usually eat it. With that being said, we recommend checking with your physician if you reserve any doubts.
Question:	Is this ghee oil blend casein-free
Answer:	Pretty sure ghee is ~99.4% free of any milk solids. So the answer is yes, it does (considering, it does come from a cow), but the milk solids that are present are the lowest you will find in any dairy (~0.6%).
Question:	Why do you make the bottles with such small tapered tops!? Impossible to get out unless it’s heated
Answer:	No. It's ghee. It's all the fat from butter with the dairy removed.

Product features

High Heat Oil Blend: Ghee + Avocado Oil + Grapeseed Oil

Our unique non-GMO blend of grass-fed ghee, avocado oil, and cold pressed Grapeseed Oil makes for the perfect everyday cooking oil. Our ghee oil has a high smoke point of 485 degrees and the rich, buttery taste you'd expect from our ghee - in either a classic pour bottle or spray can.

We carefully process this blend to enable the properties found naturally in ghee to remain intact. We hope you enjoy the taste and ease our ghee oil brings to your everyday meals!

Product description

CLARIFIED SPREADABLE BUTTER 8oz

Yak butter has a rich history throughout Nepal, the Himalayas, and Mongolia. It has long been the fuel of Mt Everest climbers, taking them to the highest mountain on the planet! It is also a staple in the diets of Buddhist Monks, who sip on yak butter tea throughout the day. Traditionally salted, our unsalted yak ghee is as robust in flavor as it is healthy.

Our Yak Ghee is made from A2/A2 butter that comes from yaks living wildly roaming the vast grass plains and mountains of Mongolia. The yaks have an incredibly diverse diet of over 200 types of grasses and herbs and are herded by traditional pastoral nomads.

Certified Paleo and Keto, this new flavor is the perfect addition to your butter tea (best paired with pu-erh ) or coffee! It is also great for any recipe that calls for fat!

A2/A2 refers to the type of beta-casein protein. Most cow milk genetically contains both the A1 + A2 casein proteins, but yak milk is unique in that it only contains A2. A2/A2 milk and ghee made from it, is suggested to have less digestive issues for people sensitive to lactose or dairy.

Store in a cool, dry place. Refrigeration is optional. While clarified butter is shelf stable, use a clean utensil to avoid introducing anything foreign into the jar.

Ingredient: Full-year/pasture-raised yak butter.

• MADE FROM GRASS-FED AND PASTURE-RAISED YAK BUTTER
• SOURCED FROM A2/A2 YAK MILK
• RICH IN OMEGA 3's AND VITAMIN A
• KETO AND PALEO CERTIFIED

User questions & answers

Question:	is yak is equivelant to black buffelo in india most of indian population drink buffelo milk
Answer:	I can’t answer your specific question... I THREW it out ... did not like taste... not at all buttery just Rancid oil taste.
Question:	Are the yaks fed 100% on pasture and grasses? Are they ever fed grains or other feed
Answer:	It works but the butter in it kind of burns a bit.
Question:	Does this product contains casein? Some ghee products say they don't contain casein
Answer:	We test all of our products for total milk allergens, including casein, and the results are indicative of less than 5PPM.
Question:	Are these rescue yaks? What is the explaination why these yaks been on the pasture for one year
Answer:	We apologize for the issues you've experienced with our spray. Because we don't use any additives, the ghee blend can sometimes thicken and clog up. We are currently working on some adjustments to resolve this issue. If you'd be willing to give this product another try, we'd be more than happy to send you a new can to replace the one you have. Please reach out to us directly with the batch number information of the spray can that you have and we can go from there. Thanks, The 4th & Heart team

Product description

Vital Farms Original Ghee Butter 7.5 oz Squeeze Bottle



Once we cook down Vital Farms Pasture-Raised Butter, removing the water and milk solids, what’s left is Vital Farms Pasture-Raised Ghee! Lactose-, casein- and gluten-free, it’s a better butter for many – perfect for high heat cooking and Whole 30 eating. Ghee’s high smoke point means it won’t burn or chemically alter at high heats, making ghee great for frying and sauteing, and its buttery taste makes it delicious on toast, in coffee, or drizzled on popcorn.



Product Information

Pasture-Raised

Lactose Free

Casein Free

High Smoke Point (485 degrees)

Net Weight 7.5 oz

100% Recyclable Packaging



About Vital Farms’ Mission



Vital Farms believes that by promoting the superior nature of their food products, consumers are encouraged to migrate from their traditional choices. In turn, creating opportunities for more family farms to convert from harmful industrial farming practices. Vital Farms works with farmers around the country to create the highest level of quality and accountability on their farms. Now in partnership with over 200 small family farmers, Vital Farms offers an authentic, pasture-raised product setting the national standard for animal welfare.

• PASTURE-RAISED: Great ghee starts with contented, grass-fed cows from family farms in the USA.
• HIGH SMOKE POINT: Ghee doesn’t burn at high heats, making it great for frying and sauteing.
• CLEAN: Clarified to remove the water and milk solids, leaving it lactose- and casein-free.
• VERSATILE: Ghee is perfect for all your culinary needs from sauteing to enjoying on its own!
• VITAL FARMS: 200+ small family farms offering authentic and humane pasture-raised products.

Product description

Grass Fed Ghee

• GIVE BACK - Your purchase will help feed 250 kids three days a week through our Carrington Cares program. These children are a part of the local Philippine community where we source some of our products.
• NUTRITIONAL POWERHOUSE - Carrington Farms ghee is free of casein, whey, or lactose. Our USDA certified organic ghee, from grass fed cows, is one of the highest natural sources of CLA (Conjugated Linoleic Acid) and contains significant levels of vitamins A, D & E. Linoleic Acid helps in balancing cholesterol and ghee has been known to reduce inflamation and increase energy.
• DIET FRIENDLY - Our organic, grass fed ghee is a suitable food for many diets including Ayurvedic, Whole 30, Paleo, Gluten Free, and FODMAP.
• PURE GOODNESS - Our Ghee starts out with butter from organic grass fed cows. It is then melted into a pure butter oil and triple filtered to remove all the milk solids including lactose and casein.
• HIGH SMOKE POINT- This means our organic, grass fed ghee is perfect for cooking, sauteing, and baking because it burns at a higher temperature than other cooking oils.
• Allergen information: dairy

User questions & answers

Question:	I want to use it for dipping lobster into, is this the right product
Answer:	No, probably not. Yak are a Himalayan animal largely centered around the Tibetan Plateau. Water buffalo are common in the Indian subcontinent where it is used a diary animal.
Question:	does ghee need to be refrigerated
Answer:	Based on the description of the product, it sounds like they are guaranteeing that the yanks have only been fed grass for at least 1 year prior to milk being harvested and the ghee being made. As to prior to that, I am uncertain.
Question:	Is this made from 100% grass fed and grass finished cows? are the cows fed any grains
Answer:	The label says "100% lactose and casein free."
Question:	Have they fixed the shipping issues so it doesn't leak out
Answer:	It means that they are eating grass all year long, not for a few months and then being fed hay, which for dairy is typically alfalfa which is known for GMOs. Has nothing to do with rescue.

Product features

Our Mission

Carrington Farms has been providing quality, delicious, non-genetically modified seeds, grains and oils since 1999. We find innovative ways to deliver better for you food products to our customers.

Simple

With our friendly packaging and clean ingredients, Carrington Farms is a natural way to boost your day.

Clean

Our organic grass fed ghee is certified USDA organic. Ghee is a clarified butter that contains linoleic acid to help balance cholesterol levels. It is also known to reduce inflammation and increase energy.

Real

Carrington Farms authentic organic grass fed ghee is known from ancient Indian to have Ayurvedic properties and contains Vitamin A, D and E.

Carrington Cares

Part of the focus of Carrington Cares is the worldwide issue of hunger. That’s why we decided to address the issue right where we source our products, in the Philippines! In the local community, every week for 3 days a week, we feed lunch to 250 school children through Carrington Cares.

PLUS, each month Carrington Farms generously donates to a different 501c3 charitable organization presented by its staff, allowing for a variety of nonprofit donations to be granted by this caring company.

Product description

• WE SOURCE THE BEST: Our lactose-free ghee comes from grass-fed, pasture-raised, antibiotic and hormone free New Zealand cows.
• DELICATELY SEASONED: Light and creamy whipped texture with just the right amount of fine-ground, mineral rich Himalayan Salt Pink Salt.
• USE ANYTIME: Our shelf-stable ghee is spreadable at room temperature. No refrigeration required
• UPGRADE ANY RECIPE: Replace your current butter, olive oil, coconut oil or other cooking oil 1:1 with ghee.
• DIET FRIENDLY: Great addition to any diet – Certified Keto, Paleo, Gluten Free, Ayurvedic, Whole 30, and FODMAP friendly.
• HELPFUL NOTE: Ghee may liquefy during shipping, but will re-solidify within a few hours of refrigeration, or overnight at room temperature.
• Allergen Information: dairy_free

User questions & answers

Question:	What is the expiry date
Answer:	You can use this just like you would any other butter.
Question:	What is the difference between this ghee and the $25.00, 56oz tub of grass fed ghee from costco which is certified usda organic
Answer:	No, ghee does not. One thing I will tell you about this product is that if you get the one with sea salt in it, please note the bottom. If it’s pink, that’s the salt. It settles at the bottom. Maybe it melted and resolidified but I didn’t notice til I was at the bottom. Just FYI.
Question:	Came half empty. Never again ? I want my money back
Answer:	Sadly, I highly doubt it's from 100% grass fed cows. If it was, the company would no doubt plaster that factoid in big font on the product label.
Question:	Why has price increased $7 in a couple of months
Answer:	No! Just received my order and it was packaged with several other items and not only leaked but leaked over a beautiful new cookbook and my pants when I reached in the box to pull it out, not realizing it was dripping. How can you ship this container without wrapping it in plastic or sealing it better? Your packaging sucks and now my book and the ghee is going back.

Product features

Himalayan Pink Salt Ghee Butter

4th & Heart's ghee butter is whipped until smooth and creamy, so it’s spreadable like butter (but lactose free!). Available in five unique flavors to complement any meal. Naturally rich in Vitamins A, E, and K, Omega-3, CLA, and butyric acid.

• Organic Valley Ghee Clarified Butter, 13 Ounce Jar (Pack of 2)
• 1 By The Cup spreader
• Use our Ghee just like you would use butter; No Need To Refrigerate
• Non GMO, Lactose-Free, Casein-Free, No Salt
• Pasture-Raised with Love; We never use Synthetic Hormones, Toxic Pesticides, or Antibiotics

User questions & answers

Question:	Shelf life
Answer:	I just bought my second bottle and the expiration date is November 22, 2019
Question:	Does it need to be refrigerated
Answer:	I buy the 4th and Heart Pink Himalayan and love it better than any brand I’ve ever had. That being said, the person that answered about “Walmart” must not know that isn’t associated with Costco but with Sam’s Club. I’ll check out the Costco one today when I go shopping.
Question:	Is ghee butter grass fed
Answer:	Mine did too this week! How did you request a refund?
Question:	What is the expiration date on these 2 jars of Ghee
Answer:	*ATTENTION* PLEASE don't blame the company OR the original farmers!!! Crazy cost increases are because many U.S. livestock & livestock byproduct (like ghee) processors are closed. No one remembers how to or has facilities and equipment for self process. Thus truck tanks of milk are being dumped on the ground, chickens are being buried alive, hogs are being scalded to death at truck washes, animal fetuses are being aborted. What little does make it to processing is being paid much, much more for so the process plants don't go totally belly up. By the time products reach consumers, the prices are becoming exorbitant. I don't know where you're from but in the midwest with pastures full of cow/calf pairs and full feedlots all around us, hamburger is $9 per pound for 80/20 from the grocery store. NOTE: This "land of plenty" is NOT going in farmers pockets. Their contracts are being reneged on. All the work they have put in to get something ready to go is being dumped, buried, scalded, aborted, etc. Obviously it's not translating to savings for consumers as you have noted. Nor is the manufacturer, such as this company, either at fault or benefiting from the price jump. Virtually every aspect of agriculture is losing their shirt right now. Sad combination of having become so efficient with varying phases completed in varying locations that any lag along the line brings the whole system down. Just like a virus no one's ever dealt with bringing entire countries down. This may not be the place for the comment I have made but from the Heartland and from a largely agricultural family, i can't quite help hoping perhaps I can catch the eye of the right citizen who can make a difference in this colossal collapse. Hopefully before thousands of family farms are lost to big corporations (who shall remain nameless) that will ultimately eliminate companies like this one from filling a lovely niche market. Stay safe out there and know America's farmers are still working as hard as they can every day to get good products to you!

Product features

Ghee Toast

1. Toast the bread to desired crispness. While bread is toasting, melt 1 tablespoon ghee in a small pan. When ghee is melted and hot, crack two eggs into the ghee and fry to your liking.
2. When the toast is done, spread each slice with ½ Tbsp ghee, and top with baby arugula leaves. Slide a fried egg onto each toast.

Cooking with Ghee

You can easily use ghee for baking, sauteing and roasting without the risk of destroying the important nutrients that it contains. It can help boost your intake of vitamin A, vitamin E and vitamin K.

Its taste is also often described as nuttier, richer and deeper than butter.

Blend into Coffee

Ghee is dairy-free, making it a brilliant option for anyone with allergies, gut issues or vegetarian leanings.

Blend a tablespoon of ghee into your coffee for an oh-so-smooth, dairy-free, latte-tasting coffee.

Skin Benefits

Use Organic Valley Ghee to

• Hydrate
• Moisturize
• Brighten
• Get rid of dark under-eye circles

Say Goodbye to Chapped Lips!

Heat 4 spoons of ghee. Once it cools a bit, pour it into a lip balm container. After cooling completely, use it as you would use your lip balm. Apply it nightly before bed. Scrub dry flakes from your lips once you wake up and say hello to smooth, soft lips.

Remember, it's edible, so it's OK to lick your lips!

Preparation

Toss crackers, cereal, and nuts in a large bowl to combine.

Melt ghee in a small saucepan over medium heat. Whisk in garlic, honey, and miso and cook, whisking occasionally, until just beginning to bubble around the edges, about 1 minute. Pour dressing over mixture and toss with a flexible rubber spatula to coat. Sprinkle sesame seeds over and toss again to combine.

Transfer to a large parchment-lined rimmed baking sheet. Bake, tossing twice, until toasty and golden, 40–45 minutes. (The mix will feel soft out of the oven but will get crispier as it cools.) Meanwhile, grind nutritional yeast, salt, and chili powder in spice mill or with mortar and pestle to a fine powder.

While still hot, transfer party mix to a large bowl. While tossing, sprinkle spice mix over and continue to toss until evenly coated. Remove liner from baking sheet. Return party mix to unlined baking sheet and let cool completely.

By The Cup - We're a Family Brand

By The Cup brands grew from a seed of family entrepreneurship planted long ago. We’re driven by hard work, quality and value. By The Cup leads the way by providing quality products, offered in innovative ways, delighting customers far and wide. Specializing in grocery, gourmet and confectionery, By The Cup has mastered the fine art of listening to consumers by offering authentic, quality products that make sense.

By The Cup – Everyday value, delivered.

Product description

• Finest Organic Ghee made from Grass-Fed California Cows, It offers great health benefits including building strong bones and immune system boosting.
• Julian’s Valleys organic ghee butter is Non-GMO, Lactose and Gluten-free. It has a long-lasting shelf life and can be kept without refrigeration.
• Julian’s Valleys grass-fed ghee endures a high smoking point, compared to coconut oil or extra virgin olive oil, and will not break into free radicals.
• Julian's Valleys Organic farm recipe is handmade and slowly cooked to perfection to preserve the buttery taste and creamy texture.

• Finest Organic Ghee made from Grass-Fed California Cows, It offers great health benefits including building strong bones and immune system boosting.
• Julian’s Valleys organic ghee butter is Non-GMO, Lactose and Gluten-free. It has a long-lasting shelf life and can be kept without refrigeration.
• Julian’s Valleys grass-fed ghee endures a high smoking point, compared to coconut oil or extra virgin olive oil, and will not break into free radicals.
• Julian's Valleys Organic farm recipe is handmade and slowly cooked to perfection to preserve the buttery taste and creamy texture.
• Julian Valley's Ghee is Packed in High Quality Jars to Keep it Fresh

User questions & answers

Question:	foes this come from a2 cow milk
Answer:	I bought some last fall, and the expiration date is 9/15/2020. This is one of the best ghee I've ever had. Not grainy
Question:	What’s the process for making your ghee
Answer:	Ghee does not need to be refrigerated!
Question:	Is this vegan
Answer:	The label says “pasture raised” and so does the description on Amazon’s website, so the implication is that it’s from grass fed cows... The description also says “non-dairy... so perfect fir vegetarians”... go figure that one out! So the answer to your question is : probably, but check with Organic Valley to be sure. There are also other organic “grass fed” ghee options out there... Hope this was helpful.
Question:	Grass fed and free pasture cows
Answer:	I do not know, but because we we use it exclusively for all cooking it goes fast. I know that in rural Indiana’ and in my homeland Russia, it is made to last for a long time at room temperature. It is delicious and safe to store for a long time.

Product description

USA GRASS FED GHEE: A ghee from grass fed cows. Absolutely no artificial hormones.



ORGANIC BUTTER: Our Keto Butter is also Gluten Free, Lactose Free, Casein Free, and Paleo friendly!



GREAT FOR FRYING FOODS: Our Ghee Butter's smoke point of 485 degrees is higher than most oils.



SHELF STABLE: Spring Sunrise's Organic Ghee Butter lasts for months without refrigeration.



RICH IN VITAMINS A, E, & K: Our healthy butter's MCTs may aid digestion and enhance brain functioning!

• USA GRASS FED GHEE: A ghee from grass fed cows. Absolutely no artificial hormones.
• ORGANIC BUTTER: Our Keto Butter is also Gluten Free, Lactose Free, Casein Free, and Paleo friendly!
• GREAT FOR FRYING FOODS: Our Ghee Butter's smoke point of 485 degrees is higher than most oils.
• SHELF STABLE: Spring Sunrise's Organic Ghee Butter lasts for months without refrigeration.
• RICH IN VITAMINS A, E, & K: Our healthy butter's MCTs may aid digestion and enhance brain functioning!

User questions & answers

Question:	What is the current manufacturing date of the product I will receive if I order it now? Thanks for your answers about the best by date
Answer:	Our butter is sourced from various farms based on seasons and availability, due to that, we are not certain if the milk is A2 milk, however, If you're concerned about the presence of casein proteins in our ghee, our process removes casein proteins completely. Therefore, our ghee is Casein free.
Question:	I am looking for ghee mad from 100% grass fed , pasture raised cows. I want that "x" factor that only comes from the sun. Does your product qualify
Answer:	Thank you Lacey for contacting Julian's Valleys. Julian's Valleys ghee is produced by following a simple, old fashioned, farm recipe where sweet butter is slowly cooked to achieve a caramelized consistency. It's a long process, however, it's the only way to produce the taste and the consistency following our unique farm recipe. Hope this answers your question.
Question:	How will it be mailed in this summer heat
Answer:	Hi, Julian’s Valleys ghee is made from unsalted butter derived from cow milk. We hope this answered your question. MeZwan
Question:	Are the cows given grains to eat or do they only have access to grass year around
Answer:	The source of our butter is 50% free pasture due to four seasons and cows are fed organically during fall and winter seasons.