10 best organic flour mills

Product description

Bob's Red Mill Organic White Flour - Unbleached - 5 lb

• PREMIUM INGREDIENTS: Bob’s Red Mill whole wheat freshly milled made with America’s highest quality hard red wheat.
• NO ARTIFICIAL: Bob’s Red Mill Unbleached white all-purpose organic flour is Non-GMO, Cruelty-Free, No Artificial Flavors, Preservatives.
• GOOD FOR BAKING: Bob’s Red Mill 100% is great for any type of backing foods like baking bread, wholesome pancakes, nutritious muffins.
• HEALTHY AND NUTRITIOUS: Bob’s Red Mill 100% all-purpose organic flour has rich protein, fiber, and vital nutrients, it’s quickly absorbed into the body.
• AMERICA’S #1 WHEAT FLOUR: Bob’s Red Mill is the nation’s leader in stone milling and offers the widest diversity of whole grains found anywhere.

User questions & answers

Question:	How can this cost $6.00 a lb when my local natural good store sells organic unbleached flour for $1.38 per lb
Answer:	According to your sizes, size L would fit you. Please kindly note that the waist size of pants will be a little large,but it's adjustable.
Question:	Is this flour non-GMO
Answer:	1x
Question:	What is the packaging material - paper or plastic
Answer:	So sorry that the largest size is XXXL, but it would be too small for you.
Question:	Is this really one bag of flour for nearly
Answer:	205 Monroe aven,Kansas City, missouri 64123

Product description

Bob's Red Mill Organic Unbleached White All-Purpose flour is milled from premium U.S. dark northern hard red wheat. The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour. With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more. Certified Organic by QAI.

• Bob's Red Mill Organic Unbleached White All-Purpose Flour is milled from premium U.S. dark northern hard red wheat
• The bran and germ have been removed, leaving only the unbleached, unbromated endosperm milled into this all-purpose flour
• With nothing else added, this organic flour is the perfect choice for yeast breads, cookies, cakes, muffins, quick breads, pie crusts, pizza crusts and more

User questions & answers

Question:	Can you use this flour for pasta
Answer:	Recommended for Medium Metal cutting applications.
Question:	What is the protein content of this flour
Answer:	Arrow always point toward the front of the saw
Question:	Is it unbromated flour
Answer:	This is able to cut 1095 steel
Question:	Would this be considered the same as All Purpose flour
Answer:	The teeth appear to be zero, but the blade itself has a "wave" of approx. .0010 every .250

Product description

Organic Dark Rye Flour is a flavorful, 100% whole grain flour complete with all the nutritious bran and germ. It is freshly ground on our quartz-stone mills from organic dark, plump rye berries.

• 100% whole grain
• Item Package Length: 6.1cm
• Item Package Width: 16.2cm
• Item Package Height: 23.2cm

User questions & answers

Question:	is there a recipe on the package for making rye bread
Answer:	Bought these for my husband. He says they're made for metal but you could use to cut chair legs.
Question:	How far out is the “ best by date “ on the recently received packages
Answer:	They are made in Brazil.....
Question:	Why the price gouging? this brand retails for half the price, from bob's red mill itself
Answer:	As a rule of thumb, 18 TPI is used for metal 1/2 inch and thicker. 24 TPI is used for 1/4 inch up to 1/2 inch, and 32 TPI is used for any thickness below 1/4 inch metal and plastics 32 TPI is also used in thicker metals like mild steel and aluminum { 1/4 and thicker } when you want a smoother finish cut that will require less finish work. I hope this helps you out.
Question:	Why so expensive... at least ten times more expensive than on google market
Answer:	I do not know. I would contact the company.

Product description

Store in a cool, dry place.

• Contains 6 - 24 ounce bags of brown rice flour
• Certified USDA Organic, Non GMO Project Verified, Certified Gluten Free
• 100% commitment to quality
• 35 grams whole grains per serving
• Find our recipe for Gluten Free Blueberry Ginger Scones using Brown Rice Flour on the package

User questions & answers

Question:	Is this oat or rice flour? Title says "oat". Pic and description show "rice
Answer:	I don’t see “oat” anywhere. It’s rice flour.
Question:	where is the rice grown
Answer:	The one I purchased withing the last month, states Was Packed in Hereford, TX; manufactured for distribution by The Hain Celestial Group, Inc. in Lake Success, NY 11042 - (if you want to write Hain) But nothing is said about where the rice is grown. You could also contact Arrowhead at www.arrowheadmills.com
Question:	Title says "oat flour" but description and photo say "rice flour. which
Answer:	Amazon carries both oat and rice flours by same manufacturer. Not sure how to help you- may just need to click through page to see what the actual product is?? Speaking directly to customer service is always helpful for me when I have questions.

Product features

Arrowhead Mills Organic Brown Rice Flour

With Arrowhead Mills Organic Gluten-Free Brown Rice Flour, it's simple to make delicious, homemade baked goods. This versatile flour is the perfect complement to your favorite recipes and can be used to make a variety of cakes, cookies and breads. Our brown rice flour is Certified Gluten-Free and has 35 grams of whole grains per serving. It is also USDA-Certified Organic, Non-GMO Project Verified and Certified Kosher. Includes six 24 oz. bags of Organic Gluten-Free Brown Rice Flour. Arrowhead Mills brand was born in the Texas Panhandle back in 1960. We’ve grown, but we haven’t changed how we do things. We’re still using our same trusted milling process and building long-term relationships with our organic growers, working with them face-to-face, day-to-day. Hard work, honesty, kindness, and business with a handshake – that’s our process. That’s the Arrowhead way. It’s how we bring the awesome goodness of the land to your table, and we’re real proud of it.

Benefits:

Whole Grain Flour; Wheat Free; Dairy Free; Good Source of Fiber; A Sodium Free Food; A Cholesterol Free Food; Low Fat; Vegetarian.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.

Product description

Bob's Red Mill Whole Wheat Flour - 5 lb

• Bob's Red Mill Whole Wheat Flour - 5 lb

User questions & answers

Question:	Is it bleached
Answer:	I thought that to be organic it had to be non-Gmo. But to be totally sure - I’ld google bob’s red mill and go to their site. If it’s not given there - it should tell you how to contact them specifically with your question. Hope that helps......kathleen
Question:	what is the difference bettween this and stone ground graham flour
Answer:	The flour is in a paper bag which is in inside a plastic bag for shipping purposes
Question:	Is this organic or not? Picture says yes but description does not
Answer:	Yes it is. It’s the best. Organic non gmo flour is the way to go. Totally worth it. It is 5lbs so it will last awhile.
Question:	This may seem like a stupid question, but is this flour unbleached
Answer:	No

Product description

Great River Organic Milling is located on the upper Mississippi River, in the heart of what is called the Hiawatha Valley. The natural beauty of the area is a constant reminder of the importance of our commitment to organic agriculture. Organic, or sustainable agriculture is more than the avoidance of chemical fertilizers and pesticides. An organic farm strives to protect our environment by building and maintaining healthy soil which, in turn, improves water and air quality. It has been shown that grain and other food crops grown in a healthy soil, resist pests and diseases better than conventionally grown crops and also contain more vital nutrients important to humans. Consuming organic foods promotes the health of individuals and the land on which it was grown. In supporting organic agriculture we promote the cycle of a healthy environment which includes the lives of microorganisms, plants, and humans. Most Great River flour is stone-ground. We believe the natural granite millstones contribute to the quality, taste and nutritional integrity of whole grain flour. Grain flowing into the stones becomes very thin, flat flakes which integrates all parts of the wheat immediately into the flour, allowing the flour to have more flavor. The cooler temperatures that occur during milling with stones allows important enzyme activity to continue. Protein levels are also be maintained. Our stone-ground flours are milled to order, to retain the nutritional value of the flour. Great River is Certified Organic by Quality Assurance International and Kosher approved. Obtaining our certification requires a yearly inspection of our milling facility and records to insure that our products meet industry standards.

• STONE GROUND ORGANIC RYE FLOUR: Our rye flour is Non-GMO sourced whole grain and stone ground. It is low in gluten, but high in nutritional value.
• MIXES TO MAKE RYE BREAD: Mix our rye flour with our wheat flour to make a great loaf of bread! A tasty but dense loaf can be made with 100% rye flour for people who are sensitive to wheat. Make it in a bread machine or by hand for a great, fresh taste.
• CERTIFIED ORGANIC AND KOSHER APPROVED: Kosher approved and Certified Organic by Quality Assurance International, made from organic grains that are Non-GMO.
• NATURAL GRANITE MILLSTONES: These stones add to the quality, taste, and nutritional integrity of whole-grain flour. Due to the cooler temperatures of the stone milling process.
• RECOMMENDED STORAGE AND USE: Flour is not ready-to-eat and must be thoroughly cooked before eating to prevent illness. Keeps best refrigerated or frozen.

User questions & answers

Question:	Is the rye flour thoroughly pre-sifted to exclude larger grain parts that were left over after the organic milling
Answer:	The flour has no larger grains in it, i use this for my sourdough starter. It is a fine flour. Best rye flour i've used yet.
Question:	Hello, I purchased this flour on June 4th 2020 and it was rye flour. Did you change the item you are selling to dark rye
Answer:	Light rye flour is generally a mix of white and rye flours, and dark rye is the equivalent of whole grain rye flour – it has all the bran and the germ in the flour and light rye does not. The company probably wanted to clarify that the their product is whole grain. This company only sells whole grain rye and other specialty flours. They did not change.
Question:	How to make a good rye bread in bread machine using this flour
Answer:	If you only want to use the rye flour, the bread will be very small, squished and heavy. This is what I do using my bread machine: I use 1.5 cups of rye flour, 1.5 wheat flour (of the same Organic Milling Company) and 1 cup all-purpose generic grocery store flour (I like Trader Joe's all purpose unbleached flour, but it doesn't have to be TJ'S). The all purpose flour is not as healthy, but it holds the bread together. If you skip it and use just 50 50 mix of rye and wheat flour, the bread may easily crumble. I also add 2 tsps of salt, 1 tsp of sugar, 1 Tbsp of oil and 2.75 tsps of Red Dry Yeast. The bread rises nicely and it's much puffier than bread made only from rye flour.
Question:	Is there any added folic acid ? I want to make sure this is just RYe
Answer:	We do not at folic acid to our products. In fact we do not add ANYTHING to any of our flours or grains. They are all 100% organic. Hope this helps Thanks for contacting us.

Product features

Stone Ground Organic

All of our bread flours are milled from hard red spring wheat grown in the northern plains, usually western North Dakota. We strive to purchase wheat that contains 14 percent protein and has a strong gluten content.

13 Gluten Free Product Options Offered

As of spring 2018 Great River is excited to announce a new line of products, 13 of which are certified gluten free. Great for those looking for wheat free options or specifically for those that suffer from Celiac Disease. With this new line of gluten free products a new and separate facility is utilized. This new facility follows the standards of food safety testing outlined by the Allergen Control Group. This facility is mandated to follow testing protocol that ensures the products we provide meet the strict standards required for Gluten Free certificate labeling.

USDA Organic Certified Flours and Whole Grains

The comprehensive line of USDA organic whole grains that are offered can be ground in a home grinder for fresh baking needs or you can buy the organic stone ground flours that we mill as well. Both options are great for a variety of baking needs. Whether you’re looking for organic meals or flours in 50 pounds or 5 pounds we are here to supply you with quality organic baking ingredients ranging in Ancient Grains to rye flour or all purpose flour.

Stone Ground Milling Since 1975

Great River Organic Milling has been producing quality stone ground flours since 1975. The milling stones are a unique part of the mills history and are made of a red granite stone found in North Carolina. The above image is an important step in mill maintenance, the miller is dressing the stone through the use of a nematic tungsten carbide bit. Dressing the stone will resurface the stone and it’s furrows to in return mill a quality nutrient rich flour that is great for all baking types.

Product description

Bob's Red Mill Organic whole grain brown rice flour is a staple in your gluten free pantry. Because it contains the bran, this flour will add a darker color to your baked goods. It has a richer and nuttier flavor than wheat flour. It's an extremely versatile, allergen-friendly flour for making any sweet or savory recipe from breads to brownies to noodles. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.

• WHOLE GRAIN GOODNESS: An essential ingredient in gluten free baked goods, Organic Brown Rice Flour is 100% whole grain and stone ground, preserving the nutrients found in the bran and germ of the rice kernels
• GLUTEN FREE: To assure the integrity of our gluten free products, we’ve built a separate 100% gluten free facility and batch test in our quality control laboratory using an ELISA Gluten Assay test
• ORGANIC: Certified Organic by QAI
• NON-GMO: Non-GMO Project Verified; we’ve always been committed to sourcing raw materials that are not modified through genetic engineering
• BOB'S RED MILL: Make folks a little happier: it’s the idea that keeps our stone mills grinding to fill every bag with wholesome goodness

User questions & answers

Question:	Where does the rice originate from
Answer:	This item has cake like texture with crispy top. Box has cookie dough recipe.

Product description

King Arthur Flour Artisan All Purpose, is milled from 100% US grown wheat and is of high quality. It is produced from hard red winter and spring wheat's and is 100% organic. It makes great European-style hearth breads.

• Our organic flour works in any recipe calling for "flour" or "all-purpose flour," delivering consistent results every time. Ideal for the full range of your baking repertoire, from brownies and cookies to pies, muffins and yeast bread
• Milled from 100% organic hard red winter and spring wheats, this jack-of-all-trades flour is malted; unenriched (also never been bleached or bromated); and will strengthen breads, bake up lofty biscuits, and turn out delicately crumbed cakes
• King Arthur 100% Organic All-Purpose Flour is Non-GMO Project Verified and Approved Organic by USDA
• King Arthur Baking Company is a 100% Employee-Owned Company and a founding B Corporation
• We are King Arthur Baking Company. Our name and logo reflect who we've always been and always will be: bakers who are committed to spreading the simple joy of baking

User questions & answers

Question:	Is It Salty
Answer:	Hi, Yes, the Huddly GO supports chromebooks, thanks for asking! Huddly GO is the standard camera for the Google Hangouts Meet Kit and the Lifesize Dash meeting room kit, both running on chromebox as the host machine. Hope that answers your question, and always feel free to reach out for more information to the Huddly support team! Best, Runar at Huddly
Question:	This says unbleached in the description. Does it also say it on the package
Answer:	Hi Zach, thanks for your question about the Huddly GO! The USB cable is both for power and videosignal, and is a required connection when running videostreams from a computer/laptop. Hope that answers your question, thanks again for your interest in our products. Kind regards, Runar from Huddly
Question:	is RoundUp used for a drying agent and or used on the ground before the growing season of the wheat and barley
Answer:	Gracias por su interes en nuestra cámara Huddly Go. La cámara Huddly GO funciona con una computadora portátil u otro equipo de videoconferencia utilizado en una oficina comercial.
Question:	Is it non-gmo? does organic include non-gmo
Answer:	It is a wide angle lens camera which can be zoomed in or out using the App on your computer to more than 12 feet. It is a HD camera only and has no microphone.

Product features

Organic Flours

This is flour you can rely on for exceptional results every time, and you can feel good about: Organically grown and milled to the strictest specifications in the industry.

Non-GMO Verified*

We use only the purest ingredients, free from GMOs. That's food you can feel good about.

*Certification ID #67706, issued 7/31/17

Committed to Quality

We lead the industry, resulting in consistent baking performance and superior taste, every time.

Certified Organic*

Certified 100% organic by the United States Department of Agriculture (USDA).

Certification no. C0029773-NOPHTR-10/ August 13, 2004

Certified B Corp*

As a founding B Corp member, we are committed to using the power of business as a force for social and environmental good.

*Certification ID #67725, issued 11/30/17

Homemade Whole-Grain Pancake Mix

1. Grind the oats in a food processor until they're chopped fine, but not a powder.

2. Put the flour, oats, and all other dry ingredients into a mixer with a paddle. Mix on slow speed, and drizzle the vegetable oil slowly while the mixer is running.

3. Store in an airtight container for up to two weeks at room temperature, or indefinitely in the refrigerator or freezer.

4. To make pancakes: Whisk together 1 cup of mix, 1 cup of buttermilk, and 1 large egg. Let the batter stand for at least 20 minutes before cooking.

5. Heat a lightly greased griddle to 350°F or medium-hot. Drop the batter onto it in 1/4-cupfuls to make a 4" diameter pancake. After about 2 minutes, flip the pancake over to finish cooking.

Product description

Bob's Red Mill Organic buckwheat flour is whole grain, nutritious, and packs a wonderful earthy flavor. A bit of a misnomer, buckwheat is not Related to wheat at all. In fact, it's not even a grain, but rather, a seed and one true cousin of rhubarb. Commonly used in pancakes, buckwheat flour is also great for quick breads and yeast breads. It's also the vital ingredient in Russian blinis and buckwheat crepes! Note: although buckwheat is a gluten free Grain, This product is not produced in Our gluten free facility. Check out our other buckwheat products which are gluten free, like organic Creamy buckwheat hot cereal, organic buckwheat groats, and kasha. Certified organic by QAI.

• Usda Certified Organic; Vegan; Vegetarian; 100% Whole grain; Kosher Pareve
• 100% whole grain
• Good source of dietary fiber
• Excellent for pancakes
• Case of Four, 22 oz. Resealable stand up bags (5.5 lbs. Total)

Product description

Amaranth flour is a single-ingredient, whole grain, organic flour that is great for gluten free cooking. It has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavor that makes it a fun addition to baked goods. We recommend replacing up to 25% of your recipe's conventional flour with Amaranth flour. Try in in breads, cookies, savory crackers, or even make amaranth tortillas! Also check out our whole grain amaranth in the Bob's Red Mill grains of Discovery product line. Like all of our gluten free-labeled products, this product is processed in a dedicated gluten free facility and R5-ELISA tested to confirm its gluten free status. Certified Organic by QAI.

• One, 18 oz. Resealable stand up bag (1.125 lbs.)
• Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
• Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
• Good source of dietary fiber and iron
• Stone-ground on slow-turning quartz millstones