11 best almond flour for keto

Product description

Fine and flavorful flour made of almonds that can be used wherever you want the taste and nutritional benefits of almonds without the crunch, such as in smoothies, hot cereals and bread crumb coatings. Almond flour is moist, delicious, nutritious, and easy to use! When it comes to baking with almond flour, the finer the grind, the better your baked goods will turn out.

• Gluten free
• Great in recipes and baking
• Supports Keto and paleo lifestyles
• Finely sifted and made with high quality blanched almonds
• Contains 1 - 3 pounds bag of blue diamond almond flour

User questions & answers

Question:	Can you extend the shelf of almond flour by freezing it
Answer:	Hi, Thank you for reaching out to us. Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and defatted mature coconut meat. I am not sure what the black dots may be. If you could send pictures to [email protected] we can send them to our QA team to get some clarification. Thank you, Bethany Terrasoul Superfoods
Question:	Would this work well for making cookies and cakes? Would this use less then a typical flour recipe
Answer:	Hi, Thank you for reaching out to us. All products provided to Amazon have an average of at least 1 year before the best by date. Per Amazon's policy, they will not fulfill a customer's order with product that has a best by date within 105 days. Thank you, Bethany Terrasoul Superfoods
Question:	question for manufacturer . is this product made or packed in the same facility as grains? corn , wheat , rice ,etc
Answer:	Hi, Thank you for reaching out to us. Our organic coconut flour is a great gluten-free flour substitute. Use our coconut flour as a substitute for grain flours in your baking recipes. Our organic coconut flour comes from handpicked coconuts grown on sustainable organic farms in Sri Lanka. This nutrient dense flour is finely ground from dehydrated and de-fatted mature coconut meat. Coconut flour is an excellent non-grain alternative and is a delicious, healthy and gluten-free substitute to traditional grain flours. Our Coconut Flour is raw and unrefined. Thank you, Bethany Terrasoul Superfoods
Question:	Why does it have added sugar
Answer:	Hi, Thank you for reaching out to us. I am not able to see what lot numbers and best buy dates are available at the Amazon warehouse. Amazon does have a 105 day before expiration policy. Thank you, Bethany Terrasoul Superfoods

Product features

Substituting Almond Flour.

Though baking with almond flour is easy, substituting traditional flour with almond flour cannot be done cup for cup. Every recipe will be different. To start, add the same amount of almond flour called for in your recipe, then slowly add more--enough to make a stiffer batter. Keep in mind that almond flour is gluten-free, so you may need some additional binding agent (egg whites, Xanthan gum, or psyllium husk powder) to keep everything together- especially if it is a high fat recipe.

Adding Health Benefits.

Love your recipes, but wish they were a little healthier? Substitute up to half of your traditional flour with almond flour, and enjoy the health benefits of almonds including protein, fiber, Vitamin E, and magnesium, without sacrificing the taste!

Measuring Almond Flour.

Scoop and level when measuring almond flour. Unlike traditional flour, which should be spooned lightly into the measuring cup, scoop your measuring cup directly into the almond flour then level-off. Don't pack down, but use a heavier hand than you're used to

Achieving the Best Texture.

For extra-light texture, separate the egg yolks and whites in your recipe. Beat the egg whites to form a meringue. This will give you a sturdy mixture to lightly fold into your recipe.

Bittersweet Chocolate Chunk Cranberry Cookies

• ¼ cup packed light brown sugar
• 2 Tbsp. butter, softened
• 1 egg
• 1 tsp. vanilla extract
• 2 cups Blue Diamond Almond Flour
• ½ tsp. baking soda
• ¼ tsp. salt ½ cup bittersweet Chocolate Chunks
• ¼ cup dried, sweetened cranberries
• Coarse sea or kosher salt, if desired

• Super Fine
• 100% Natural
• Star-K Kosher Certified
• Allergen information: tree_nuts

• EXCELLENT GLUTEN-FREE FLOUR FOR BAKING. Use it for baking bread, pancakes, muffins, cookies, crackers, breading chicken, and more.
• SUPER FINELY GROUND. Our blanched super fine almond flour is the key to the best texture in baked goods.
• LOW CARB & KETO FRIENDLY. With just 2g net carbs per serving, our natural low carb flour has zero glycemic impact and won't spike blood sugar.
• MADE IN THE USA. Our super fine almond flour is simply one ingredient: premium California almonds that have been blanched and ground to an ultra fine consistency.
• FLOUR REPLACEMENT FOR EVERYONE. Gluten-free, sugar-free, low carb (2 net carbs per serving), paleo, diabetic friendly, vegan, non-GMO, and delicious.

User questions & answers

Question:	Is this product soy free
Answer:	Hello, this is Elise with ALPS Mountaineering. 2-Person Floor Saver=86x56"3-Person Floor Saver=86x74"4-Person Floor Saver=98x86"5-Person Floor Saver=116x92"6-Person Floor Saver=116x116"
Question:	How are the Almonds pasteurized
Answer:	If you order from Netrush, we honor Amazon's 30 day return policy.
Question:	Just receive one in order and the best by date is blank! How do you know if still good
Answer:	The Vasak crampons fit boot sizes EUR 36-50, so about a US Men's 5-15.
Question:	How does this compare in texture to Wellbee's super fine
Answer:	Hey! Petzl's website says these will fit boot sizes 36-50. Thanks!

Product features

What Is Almond Flour?

Wholesome Yum Super Fine Blanched Almond Flour is simply one ingredient: premium California almonds that have been blanched and ground to an ultra fine consistency.

Our finely ground almond flour makes an ideal keto friendly, low carb flour replacement! It replaces regular flour cup-for-cup in cooking and baking, and has:

• 2 grams net carbs per serving
• 3 grams protein per serving
• Zero glycemic index

What makes Wholesome Yum Almond Flour special?

Not all almond flours are the same! The quality has a big impact on baked goods.

Wholesome Yum Super Fine Blanched almond flour has the finest grind, for moist baked goods that have a delicate crumb.

A coarse almond flour that hasn’t been ground finely enough – or worse, one with skins – can ruin your keto desserts or breads with a gritty texture. See our fine texture for yourself!

About Wholesome Yum

My name is Maya. I'm the founder of the popular Wholesome Yum website and best-selling author of the Wholesome Yum Easy Keto Cookbook.

I started Wholesome Yum to help others discover that eating well and watching carbs doesn't have to mean giving up your favorite foods. When I couldn't find great-tasting, low carb, keto friendly and clean ingredients for my recipes and meals, I developed my own! I've been relentless in sourcing the most premium, real food ingredients to make your meals easier and cleaner - without sacrificing taste or quality.

I've been baking low carb and gluten-free for over a decade, and I've tried hundreds of brands of baking ingredients along the way. My standards for what is the best are very high. Now with my own line of cooking and baking staples, I'm excited to bring you quality you can count on.

Keto Chocolate Cake

Low Carb Pancakes

Keto White Bread

• Made from 100% Unblanched California Natural Almonds
• Delicious In Taste, Perfect for Almond Flour Recipes
• Beautiful Resealable Bag to Ensure Freshness
• No Preservatives or Artificial Ingredients, Batch Tested and Verified Gluten-Free
• Plant Based Gluten Free Flour Alternative

User questions & answers

Question:	I am assuming that because these almonds are unblanched and conventionally grown, they were pasteurized with PPO
Answer:	Hi there, We can't speak to other specific brands, but do guarantee that this is the finest texture of blanched almond flour out there. As someone that has been following a keto lifestyle for over a decade and has tried dozens of keto flours, I was very picky about the finest texture in our almond flour. I use it exclusively in all my keto recipes. Hope this helps! Warmly, -Maya from Wholesome Yum
Question:	Why does it say 5 pound bag but the shipping weight listed as 4.7 pounds
Answer:	For the Phenom 3, we recommend the Chaos 3 floor saver. https://www.amazon.com/ALPS-Mountaineering-Chaos-3-Person-Floor/dp/B006H1ZWR2
Question:	Is this GMO free
Answer:	Hello, this is Elise from ALPS Mountaineering. This is a floor saver for the outside of the tent to protect you tent floor during use. I hope this finds you well. Thanks!
Question:	best to refrigerate after opening
Answer:	I have no idea but bear in mind that this footprint is made from the same ripstop mat'l that you can buy at Joanne''s or any fabric store - I use a cut down version of a Harbor Freight tarp - it's thicker, stronger, and waterproof

Product features

About our California Unblanched Almond Flour

Visit our website for recipes of the images below!

Chocolate Cake Cookies

Product description

It's your birthday. Blow up the balloons, buy some of those awesome little hats and get the cake ready. But wait. Even though we really like to party, we've got a serious guest list, and wheat flour is not invited. So make sure that cake is baked with our natural blanched almond flour. Because we don't like it when a party gets crashed by uninvited guests. Each batch of almond flour is tested and certified to be Gluten-Free. We take our almond flour very seriously. That's why it's the best. We use only the finest blanched almonds to create the fine milled flour you receive. Even though it's sometimes known as almond meal, don't be fooled. Lot's of people try to pawn off their almond meal as almond flour, and there is a discernible difference. We offer only the finest blanched gluten free almond flour - and we ain't lying. Each production run is sampled and tested to confirm this product is always Batch Tested and Verified Gluten-Free.

• Made from 100% California Natural Almonds
• Delicious In Taste, Perfect for Almond Flour Recipes
• Batch Tested and Verified Gluten-Free
• No Preservatives or Artificial Ingredients - Steam Pasteurized California Almonds
• Plant Based Protein Gluten Free Flour Alternative

User questions & answers

Question:	Should this be stored in the fridge or can it be stored in the pantry in a cool dry place
Answer:	Hello, our Coconut Flour is just finely ground from dehydrated and defatted mature coconut meat.
Question:	Is this product non GMO
Answer:	I looked the package over I do not see any thing that states is has sulfates in it.
Question:	Are the almonds pasteurized with steam (good!) or propylene oxide (bad
Answer:	Refrigeration is not required. Store sealed in a cool, dry, dark place.
Question:	Can someone give me the nutritional information? The picture above looks completely wrong
Answer:	Hello, thank you for your question. The Coconut Flour is 6 pounds. We will make sure it's accurately reflected in the details. Thank you for letting us know!

Product description

Barney Almond Flour is an incredibly versatile, Gluten-Free kitchen essential that is approved for many dietary preferences and can be used in all types of baking. Paleo practitioners will find our Almond Flour the ideal replacement for traditional flour in their favorite recipes. Being naturally low in carbohydrates, our almond flour will be a perfect fit for the ultimate KETO chocolate chip cookies. Use our Almond Flour in cakes, cookies, muffins and other baked goods when you want a low carb option.

• SKIN-FREE, CALIFORNIA ALMONDS – We blanch premium California almonds to remove the skin before grinding into a fine powder
• KITCHEN ESSENTIAL - Incredibly versatile and a great substitute for traditional flour in your favorite recipes
• FITS YOUR LIFESTYLE - Clean eating plant based protein that is certified Paleo, KETO, Vegan and Kosher
• ALLERGEN FREE – Peanut-Free, Gluten-Free, Soy-Free, Dairy-Free, Egg-Free
• HOW TO USE – Add it to your favorite cookies, cakes, muffins, bread and much more

User questions & answers

Question:	carbs per cup? or per 1/2 cup
Answer:	All O Naturals Products are cruelty free
Question:	Why is this about twice as expensive per once as other brands
Answer:	This Dead Sea Salt Scrub was made in Israel
Question:	Is this good in smoothies? the whole almonds don't break down good
Answer:	No you can't use it on your scalp
Question:	How many net carbs per serving? And what is a serving size
Answer:	You could put the cooked meat into the bags to soak up some of the grease, if you don't have any paper towels. You could crumple up a bag to get the grill started. That's all that comes to mind when thinking of paper bag & grill. Well, 'fire insurance & fire extinguisher' also come to mind.

Product features

13 Ounce Almond Flour

Barney Bakery was born from the not-so-nuts idea that our almighty almond should become an everyday pantry staple. So clear out the cupboards for our Almond Flour!

It's an incredibly versatile, gluten-free kitchen essential that is approved for many dietary preferences and can be used in all types of cooking and baking recipes. To get the slightly sweet, nutty flavor and powerhouse nutrients in almond flour, we grind local California skin-on almonds in our peanut-free facility.

With 6 grams of protein and endless possibilities in each serving. It's about time you do dinner - or dessert - differently!

Grab a bag and Mix Things Up.

Healthy Almond Butter Blondies

1. Preheat oven to 350º F.

2. In a medium bowl mix together the Barney Butter Almond Flour and baking powder.

3. In a separate, medium size bowl beat together the egg, Barney Butter Smooth Almond Butter, coconut sugar, almond milk and vanilla extract.

4. Slowly add to the dry mixture and mix until just combined, then stir in the chocolate chunks (or chips).

5. Pour batter into a greased 8″ square pan and bake for 25 minutes, take out of the oven and allow to fully cool before cutting them into squares.

Store in fridge for up to a week.

• USDA Certified Organic, kosher, Non-Gmo, raw, gluten free, and vegan friendly.
• Our organic blanched almond flour has a superfine texture with the almond skin removed and is perfect for Keto and Paleo baking.
• Our organic almond flour is free from propylene oxide (PPO) and chemical residues found in conventional almond flours.
• Terrasoul Superfoods is a family-run business that sources the freshest and highest quality superfoods from all over the planet. Our mission is to make these amazing, healthy foods available to you at the lowest prices possible while paying our growers and employees fair wages.
• 100% Money-Back Satisfaction Guarantee - We stand behind our products and offer a 30-day money back guarantee, backed by an outstanding customer service team.

User questions & answers

Question:	Where is this made
Answer:	I emailed the company and the blanched almonds used were steam pasteurized, not using PPO. Check with the company
Question:	Is this glyphosate free, non-gmo? and what is the extraction separation method to remove fat - mechanical or chemical
Answer:	later, not today!
Question:	Is this glyphosate free
Answer:	It doesn't say.
Question:	In what country were the almonds this organic almond flour grown
Answer:	Yes, I do refrigerate mine. I suggest that if you do not plan to use all of the flour within 6 weeks, that you refrigerate it. Nuts, nut flours, and nut butters can go rancid, and destroy the taste of the product. Rather than tossing out expensive nuts/nut products, I keep mine refrigerated, so as to keep it tasting the best it can. I double bag mine inside another zippable freezer bag. I hope that helps!

Product features

Keto Friendly Brownies

Gluten-Free Breads

Gluten-Free Cookies

Paleo Pancakes

Product description

Healthworks Blanched Almond Flour (32 Oz / 2lb) is a great choice for those that are seeking a grain-free alternative in their meals and baking. This high purity blanched flour contains healthy fats, protein, and fiber while being low in carbs/carbohydrates. Our almond flour is All-Natural, Grain-Free, Keto, Vegan, and Paleo-friendly. Healthworks Blanched Almond Flour does not contain any added ingredients or flavorings. 

Our Blanched Almond Flour has a soft and smooth texture, as it comes from real ground skinless almonds. Our Almond Flour is a perfect alternative to wheat flour when baking or cooking. Healthworks Blanched Almond Flour can be used with bread, muffins, cakes, brownies, cookies, scones, pancakes, waffles, crusts, protein bars, energy bars, biscuits and many more! Consider rolling fish or chicken in almond flour for a low-carbohydrate, crunchy coating when baking! It's delicious! 

Adding Healthworks Blanched Almond Flour (32 Oz / 2lb) to your diet will yield great benefits! Also goes very well with Healthworks Cacao Powder, Chia Seeds, Maca Powder and Goji Berries.

Ingredients: Prunus Amygdalus

• PREMIUM BLANCHED ALMONDS FLOUR: Healthworks Blanched Almond Flour is the fine powder produced from ground pure skinless real almonds! with a subtle almond flavor, it's great for daily meals and desserts. All-Natural, Grain-Free, Keto, Non-GMO, Vegan, and Paleo-friendly.
• HEALTHY ALTERNATIVE: A perfect substitute for recipes that call for wheat or grain flours. Healthworks Blanched Almond Flour contains healthy fats, protein, and fiber, while low in carbohydrates. A great addition to any lifestyle. Also known as Arina de Almendras in Spanish!
• MANY WONDERFUL AND DELICIOUS USES: Perfect for savory or sweet recipes. Try with bread, muffins, cakes, brownies, cookies, scones, pancakes, waffles, crusts, protein bars, energy bars, biscuits and many more! Raw, Juicing, Vegan, Paleo, Keto, Clean Eating, Wellness, Active, Biohacking, Life Hacking, Yoga, Spiritual, Blending, Non-GMO, Plant Based
• RESPONSIBLY SOURCED IN THE U.S.A.: Grown and harvest in the United States. Healthworks Almond Flour is hand selected from small sustainable farmers to provide you the very best nature has to offer!
• OUR MONEY-BACK GUARANTEE: 100% Money-Back Satisfaction Guarantee, No Questions Asked! We will offer a 30-day money back guarantee on any product you have purchased from HEALTHWORKS directly.

User questions & answers

Question:	Are the almonds used for the almond flour steam pasteurized or chemically treated
Answer:	I'm not sure what you mean about the quantity, but can tell you that I love the quality ! It works and I use it all over my face, not just around my eyes !!
Question:	Do you have blanched almonds that are sprouted
Answer:	Everything in this product is natural. All are herbs which are pure and natural. A very nice product. You can use this successfully
Question:	Where are the almonds grown used in the almond flour
Answer:	Hi, yes you can.
Question:	are the almonds sprayed
Answer:	It's approximately 99% Natural ingredients and it doesn't contain preservatives.

• USDA Certified Organic Almond Flour
• Batch Tested and Verified Gluten Free
• Plant Based Gluten Free Flour Alternative
• No Preservatives or Artificial Ingredients - Steam Pasteurized Almonds
• Great for plant based, gluten free, vegan, keto, paleo and organic recipes!

User questions & answers

Question:	what is the expiration date please
Answer:	Label says "manufactured in a facility that uses tree nuts, peanuts, wheat and soy."
Question:	Is this flour made on equipment shared with wheat products
Answer:	Hi Amazon Customer!Our almonds are conventionally grown - conventionally grown products, use fertilizers and pesticides which allow for higher yield, out of season growth, greater resistance, and greater longevity. After growth, the almonds used in our natural almond flour are then steam pasteurized. The blanched almonds are considered pasteurized when they go through the blanching process (which uses steam to remove the skins to get the white color of blanched flour). Additionally, all of our almonds are non-GMO.Best, Anthony's Staff
Question:	Anyone know what pasteurization method they use
Answer:	Steam. I contacted the company. "Our almonds are conventionally grown - conventionally grown products, use fertilizers and pesticides which allow for higher yield, out of season growth, greater resistance, and greater longevity. After growth, the almonds used in our natural almond flour are then steam pasteurized. The blanched almonds are considered pasteurized when they go through the blanching process (which uses steam to remove the skins to get the white color of blanched flour). Additionally, all of our almonds are non-GMO."
Question:	are the almonds pasturized using chemicals or steam
Answer:	Two types of almond trees exist. One produces a sweet nut, the other a bitter, inedible nut. Sweet almonds, pose no cyanide risk. However, bitter almonds contain cyanide-like toxins, which act as natural pesticides. Bitter almond is only available as oil and extracts, after it has been processed to remove toxic substances." (source: http://www.livestrong.com/article/494578-can-almonds-cause-cyanide-poisoning/)So, no, there is no cyanide in these almonds, as they are the "sweet" type, not the "bitter" type. By the way, for what it is worth, I have a very fragile constitution with many food allergies and troubles that pop up if I don't watch what I eat. However, I can eat these almonds until I'm stuffed with absolutely no side-effects whatsoever. As long as a person is not specifically allergic to almonds, I'd say they can eat as many as they want!

Product features

Visit our website for the full recipes of the images below!

Chocolate Mocha Almond Butter

Ingredients:

• 2 cups Anthony's Almond Flour
• 3 tsp Anthony's Organic Coconut Oil
• 4 tbsp Anthony's Cocoa Powder
• 2 tsp Anthony's Coffee
• 3 tsp Anthony's Erythritol
• 1/4 tsp salt

• NOOSH KETO Flour has Only 1 net carb and 18 grams of fat per serving
• Our Keto Baking Flour is the only baking flour on the market that contains not only MCT oil, but almond oil, which is in high linoleic acid
• 100% vegan, gluten free and Non GMO Vegan, Gluten Free and Non GMO
• 1 to 1 Keto Almond Flour for Pizza Crust to Pancakes and Pie Crust to Cupcakes
• NO PALM OIL NO PEANUT NO DAIRY NO SOY NO PRESERVATIVES VEGAN GLUTEN FREE KOSHER NATURALLY-SOURCED INGREDIENTS MADE FROM WHOLE CALIFORNIA-GROWN ALMONDS

User questions & answers

Question:	Are almonds blanched, roasted or heated up? Or raw
Answer:	Hi there, Our almonds are pasteurized as part of blanching. Hope this helps! Warmly, -Maya from Wholesome Yum
Question:	Can this be used in any recipe calling for almond flour
Answer:	Hi there, Sometimes the Best By date is printed outside of the box designated for it - it's likely elsewhere on the packaging, sorry about that. Please reach out via Messages so that we can look up your order and/or help you locate it. We're happy to help! Warmly, -Maya from Wholesome Yum

Product features

Noosh Almond - Original and Keto Friendly Flavors

Our almond butter recipe is simple, we use naturally sourced ingredients that create a smooth and silky texture you feel good about eating without sacrificing taste. By using the whole almond, we create the nutrition nature intended and give you the energy you need to power through your day.

Original Flavors: Chocolate, Cupcake, Original

Keto Friendly Flavors: Birthday Cake, Chocolate Mint, Coffee

Noosh Almond Protein Powders

With Noosh Almond Protein Powder, you get high quality protein created from Whole California almonds. Our unique process maximizes the nutritional value of every almond and gives you the protein you need without all the unwanted fillers found in most products today.

Available flavors: Unflavored, Chocolate, Vanilla, Vanilla Berry Super Green

Noosh Cold Pressed Virgin Almond Oil

Noosh California cold-pressed pure almond oil retains all of it's natural flavors and health benefits. Drizzle over bread, a finished dish, or use in salad dressings. Noosh almond oil is a healthier choice over other oils.

Available in: Original & Roasted Garlic

Keto Almond Baking Flour

Noosh Keto Baking Flour has 1 net carb and 18 grams of fat per serving to fit perfectly into any keto friendly diet. Our Keto Baking Flour is the only baking flour on the market that contains not only MCT oil, but almond oil, which is in high linoleic acid. It’s 100% vegan, gluten free and Non GMO.

The unique scientific combination of almond oil and MCT oil provides two types of energy from fat: longer term energy from almond oil and quicker energy from MCT oil. This flour is great for baking products that keto friendly dieters can enjoy anytime.

Product description

Pure Ingredients Almond Flour Low Carb/High Protein Flour, Perfect for Paleo and Keto Diets. High in Antioxidants, Fiber, and Vitamin E, Vegan, Product of California, Contains Only Blanched Almonds.



ALMOND FLOUR PERKS:



i.Paleo Friendly

ii.Keto Friendly

iii.Good Source of antioxidants for healthy cell function

iv.Packed with fiber to maintain healthy blood sugar levels

v.20% Vitamin E daily requirements to support a strong immune system

vi. 6 g of protein per serving

vii.Ground & Blanched California Almonds

Recommended Use: Substitute 1:1 for wheat or white flour recipes. Additional binding agent may be needed, such as more egg or egg substitute. Refrigerate or freeze after opening.



Ingredients: Blanched Almonds



Recipes:



Almond Flour Coo-Coo Cookies



Ingredients:

1.1 cup of peanut butter

2.1 cup of Honey

3.1 beaten large egg or egg substitute (1 heaping Tbsp of Pure Ingredients Soy Flour + 2 Tbsp of warm water lightly beaten together.)

4.1 ½ tsp of vanilla or maple syrup

5.½ tsp salt

6.½ tsp Pure Ingredients Baking Soda

7.2 cups of Pure Ingredients Almond Flour



Optional:

1.Chopped Peanuts, Raisins, Chocolate Chips, or Shredded Coconut



Instructions

1.Preheat oven to 350°F and line baking sheet with parchment paper.

2.In large bowl, mix together peanut butter, honey, egg or egg replacement, and vanilla or maple syrup.

3.Add in salt, baking soda, and Almond Flour and combine well.

4.Shape small balls (about 1 tablespoon of dough each) and place on the prepared sheet. Use fork to lightly press down each dough ball horizontally and then vertically.

5.Bake 10-12 minutes or until cookies become lightly brown. Do not over bake. Remove from the oven and place the cookies on a wire rack to cool.

• HIGH PROTEIN, LOW CARB, AND GLUTEN-FREE ALTERNATIVE TO GRAIN FLOUR.
• STONEGROUND AND LESS PROCESSED FOR MAXIMUM NUTRIENT RETENTION, SOME FLECKS OF ALMOND SKIN WILL BE PRESENT IN THE ALMOND FLOUR.
• USE AS A THICKENING AGENT IN SAUCES, SHAKES, SOUPS, AND STEWS.
• USE FOR BAKING PIZZA DOUGH, MUFFINS, COOKIES, CAKES, BREADS, BISCUITS, ETC.
• NUTRIENT RICH FLOUR PACKED WITH ANTIOXIDANTS, FIBER, PROTEIN, AND VITAMIN E.

User questions & answers

Question:	Is this product non gmo? also, i don't see the usorgtanic trademark on the package certifying it's all organic ingredients; trees, nuts, etc; is it
Answer:	later, not today!
Question:	where are the almonds grown/harvested
Answer:	It doesn't say.
Question:	Is any pesticide used on these almonds or almond tree during the growing of the almonds or on the almonds after the almonds are picked and processed
Answer:	Yes, I do refrigerate mine. I suggest that if you do not plan to use all of the flour within 6 weeks, that you refrigerate it. Nuts, nut flours, and nut butters can go rancid, and destroy the taste of the product. Rather than tossing out expensive nuts/nut products, I keep mine refrigerated, so as to keep it tasting the best it can. I double bag mine inside another zippable freezer bag. I hope that helps!
Question:	this is misleading, Is the company name organic but the product not organic
Answer:	Yes, all our products are soy-free. Warmly, -Maya from Wholesome Yum