14 best balsamic vinegar glazes

Product description

Balsamic Vinegar is a signature ingredient in traditional Italian cuisine and enhances the flavor of many dishes. Colavita’s reduction of its prized Balsamic Vinegar of Modena, or Balsamic Glace (Glaze), has a silky smooth consistency which makes it perfect for marinades, drizzling, and plate finishing. Its tart yet sweet flavor is a sophisticated complement when drizzled on Parmigiano cheese, strawberries, and other fresh fruits.

• Silky smooth reduction of balsamic vinegar. Perfect grilling sauce to brush onto meats, chicken, fish, and vegetables.
• Perfect Balsamic Glazing Sauce
• Drizzle for garden salads, cheese, pasta dishes and risotto to enhance virtually and dish.
• The tart yet sweet flavor is a sophisticated complement to strawberries, other fresh fruits, and a variety of desserts.
• No Trans Fat.

User questions & answers

Question:	Anyone know the net carbs in this
Answer:	My bottle says 11 carbs
Question:	How long is it good for once opened
Answer:	Vinegar gets better with age; I’ve had balsamics for several years that are still good.
Question:	If anyone tried in the bbq tell us how is the taste
Answer:	It's NOT BBQ sauce. It's balsamic Glaze. If that's what you meant, it's delicious. It's thick and is a, little sweet. It's not bitter like the others. This is my favorite of all.
Question:	Does this come in a glass or a plastic bottle
Answer:	mine came in a plastic bottle

Product features

Sweet and Tangy Flavor

The silky smooth consistency makes Colavita Original Balsamic Glaze perfect for marinating or brushing onto grilled meats, poultry, and fish as well as drizzling onto salads, pasta, risotto, and cheese. The tart yet sweet flavor is a sophisticated complement to strawberries, other fresh fruits, and a variety of desserts. And a swirl of Colavita Balsamic Glace on the plate adds drama to any meal.

Gluten free, No Trans Fat.

Ingredients:

Balsamic vinegar of Modena, Wine Vinegar, Concentrated and Cooked Grape Must, Caramel Color, Thickener.

Grilled Chicken Skewers with Pommegranate

Use Colavita Balsamic Glaze as a glaze for grilled chicken. A little fruit and mint complements the flavor!

Breakfast Pizza with Berries

Try it over fresh fruit. And for a twist on a regular pizza, make a fruit pizza. Use cream cheese or farmers cheese with Colavita Balsamic Glaze.

Turkey Panini

Forget the mayo, try some Colavita Balsamic Glaze between your bread. Use turkey, prosciutto, spinach, and mozzarella cheese.

Grilled Tomato Caprese Salad

Grill cherry tomatoes, place them atop fresh mozzarella cheese and drizzle with a little Colavita EVOO and Colavita Balsamic Glaze. A sprinkle of salt and some fresh basil, and you have a perfect salad.

Product description

Roland Foods Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.

• BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
• AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
• CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more; the tart and sweet balsamic flavor complements endless food options
• DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
• SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations

User questions & answers

Question:	Does this need to be refridgerated
Answer:	Please see below; Shelf Life (Unopened); 1460 Days Unopened Storage Condition Ambient; (32-95°F) Shelf Life After Opening; 1460 Days Opened Storage Condition; Ambient (32-95°F)
Question:	Does this have a thick consistency when squeezing it out of the bottle or does it just drip like water
Answer:	You squeeze it. It comes out like a drizzle. Very good.
Question:	Is this a good glaze for tomatoes and mozzarella kabobs
Answer:	I have purchased this brand multiple times, and use it regularly on fresh tomato salads. I think it would be excellent on kabobs. It has a great flavor, in my opinion, and good body so it will cling to foods. I hope this helps!

Product description

Roland Foods Balsamic Glaze is made with balsamic vinegar of Modena, Italy. Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Our balsamic glaze reduction is thickened to the ideal consistency for use on its own as a garnish or condiment for drizzling over salads, bruschetta, grilled vegetables and more. Or mix the balsamic glaze with olive oil and spices to create a dressing for salads or as the main ingredient in mouth-watering marinades. Since 1934, our versatile team of veteran chefs, food lovers and logistics wizards have connected people around the world to explore their culinary passions. Roland Foods imports more than 1,500 products from North America, South America, Europe, North Africa, the Middle East and Asia.

• BALSAMIC REDUCTION: Balsamic reduction is also known as balsamic glaze which is a thick syrup consistency made from balsamic vinegar
• AUTHENTIC BALSAMIC VINEGAR: Roland Foods Balsamic glaze is made from authentic balsamic vinegar of Modena, Italy and has a distinctive sweet and tart flavor combination
• CONDIMENT: Drizzle balsamic glaze over bruschetta, salads, grilled vegetables, pasta, fish, fruit, desserts and more. The tart and sweet balsamic flavor complements endless food options
• DRESSINGS AND MARINADES: Balsamic vinegar glaze added to olive oil creates a light and flavorful Italian balsamic vinaigrette dressing enjoyed on mixed green salads, or a lovely marinade for grilled meats and vegetables
• SILKY SMOOTH: Roland Foods Balsamic Vinegar Glaze is a superior balsamic reduction glaze with a silky smooth texture adding that finishing touch to your meal presentations

User questions & answers

Question:	Does this have a sweet, medium, or tart flavor? Thanks
Answer:	Tart and a little sweet
Question:	I thought this was a ready to use glaze. Must I add something to glaze salmon
Answer:	Yes, this is a glaze. No, you don't have to add anything to it unless you want to. I mostly use it for vegetables, but I'm sure it would be amazing on salmon.
Question:	I have an avocado, strawberries, greens salad recipe that calls for balsamic glaze. Would this product work
Answer:	Yes. It is a great addition to salads and is already in glaze' format'. Less is more....don't put on too much.
Question:	Should this be refrigerated after opening? Also,how to use as glaze for roast chicken
Answer:	08/02/2017 8:45am -I called Roland Customer service and confirmed that this does not require refrigeration after opened it can stay on shelf in your pantry. :)

Product features

Roland Foods Original Balsamic Glaze

Balsamic vinegar was born in Italy nearly ten centuries ago. This sweet and tart vinegar is made from cooked grape must, which lends the vinegar a beautiful dark color. Balsamic glaze is produced with authentic Balsamic vinegar of Modena, thickened to the ideal consistency which becomes a 'glaze'. Try drizzling it on salads, grilled vegetables, and even ice cream or fresh strawberries.

Drizzle on Salads

Use balsamic glaze to top off caprese or mix in with olive oil to create a balsamic vinaigrette.

Top off Bruschetta

Balsamic glaze is a nice flavor complement and finishing touch to a variety of bruschetta recipes.

Sweet and Savory

Switch things up by adding a savory touch to sweet desserts such as ice cream and cheesecake.

Product description

The Wisdom of Nonna Pia" Norman, you need to learn your way around a kitchen, because when you grow up you may fall for someone that can't cook! " Well that ended up being wise counsel, Chef Norman married the lovely Natasha who burns salads. That said, even her dishes are delicious with our amazing balsamic reductions "From our family to yours. . . a traditional reduction slow cooked to a velvety, smooth perfection. "

• No added thickeners
• Non-GMO
• Gluten Free

User questions & answers

Question:	What it tastes like and how what u use It on? Lmk ty
Answer:	This glaze is fabulous. It does not have a hot taste. I add it to gravy, stew, meatloaf, roast, soups, chili, beans. It is wonder drizzled over cheese on a cracker
Question:	what is the experation date? how long does it last? should i refregirate when opened
Answer:	The expiration date varies, we have about 50 in stock. We know it’s about 2 years out though. You do not need to have it refrigerated once opened. It’s great with a lot of things.
Question:	does this product contain added sugars
Answer:	This glaze is a reduction of balsamic vinegar and NGO granulated cane sugar. It is excellent!...there are no "added" sugars.

Product description

This is no glaze. Alessi Balsamic Reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads and marinades, roasted meats and vegetables, and even fresh fruit. Alessi Traditional Balsamic Reduction is especially delicious over melon, prosciutto, and dark chocolate.

• Alessi Balsamic Reductions naturally enhance the flavor of any dish. Use on everything.
• No added thickeneres, startches, or gums; this is a true reducton of Alessi Balsamic Vinegar
• Great when used as a marinde or grilling sauce for meats, fish, or vegetbles
• The tart yet sweet flavor is great when drizzled on salads, fruit, cheese, etc.. Virtually endless uses.
• Available in several other flavors!

User questions & answers

Question:	How many bottles is it for this price, 1 bottle or
Answer:	2
Question:	Is this price for one or two bottles
Answer:	It's about 6 dollars a bottle. It doesn't show me what you are seeing price wise. But a little goes a long way
Question:	what are the ingredients
Answer:	Ingredients: Concentrated balsamic vinegar and cane sugar.
Question:	Will someone please explain this to me $8.99 ($4.50 per item) and you only receive 1 bottle? My math says 2 bottles
Answer:	Not sure why there is ($4.50 per item) in the description. Actually $8.99 is a decent price for this item. I

Product features

Alessi Balsamic Reduction

Alessi balsamic reductions are made to enhance the flavors of your food, rather than mask over the entire dish and dominate the plate. Our reductions are light, subtle, and never overbearing. We simply reduce balsamic vinegar over heat to concentrate the flavors, resulting in a natural flavor boost that will bring your meal from blase to brilliant. Alessi Balsamic Reductions can be used to enhance any dish, including cheese plates, salads, marinades, roasted meats, vegetables, and even fruit.

Traditional Balsamic

Alessi Traditional Balsamic Reduction is made simply by reducing Alessi Balsamic Vinegar into a syrupy consistency with the addition of pure cane sugar.

White Balsamic

Alessi White Balsamic Reduction is made simply by reducing Alessi White Balsamic Vinegar into a syrupy consistency with the addition of pure cane sugar.

Raspberry

A fruity variation of Alessi White Balsamic Reduction infused with natural raspberry flavor.

• Ingredients: Cooked grape must, Balsamic Vinegar of Modena 39% (wine vinegar, cooked grape must, color caramel E150d) modified corn starch, sugar, caramel E150d. Contains sulfites.
• Sanniti Italian Balsamic Vinegar Glaze is made with balsamic vinegar from Modena, Italy. The taste of this great Italian balsamic is hailed the world over. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. Sweet or savory, this balsamic glaze is exquisite with virtually any food.
• Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages.
• 2 bottles (380 ml or 12.9 oz each bottle)
• Product of Italy. Non-GMO. Gluten-Free.

User questions & answers

Question:	Is sugar added
Answer:	Yes based on their label. https://www.supermarketitaly.com/sanniti-glaze-with-balsamic-vinegar-of-modena-12-9-fl-oz/#&gid=null&pid=3
Question:	How many carbs per 1 tablespoon / 1 serving
Answer:	9g per tablespoon
Question:	Does this require refrigerating after opening
Answer:	All I can say ia I have not refrigerated it.
Question:	How many carbs per serving
Answer:	Total carbs 9 grams

Product features

Modena: The Balsamic Capital of Italy

Balsamic Vinegar of Modena is often imitated, but can only truly be called so if it is made with grape must from Modena, Italy. This acidic, velvety liquid is best used one drop at a time for salads, fish and meat marinades, and even fruit or cheese. Balsamic Vinegar of Modena can be traced back all the way to the Roman and Middle Ages.

On Meat

Balsamic glaze is divine on meat. Oven roast or BBQ your favorite type of meat with a balsamic marinade and then drizzle balsamic glaze on top. This creates a savory-sweet flavor that is impossible to resist.

On Ice Cream

Believe it or not, balsamic glaze is often used on sweet food such as ice cream and fruit. The glaze adds a richness and a luscious texture as well a new dimension of flavor. This combination of sweet, savory and tangy flavors is complex but oh so satisfying.

On Pizza

Next time you have a slice of pizza or flatbread, try drizzling some balsamic glaze on top. The glaze brings a moist, complimentary texture to the harder, dryer texture of the bread. It also provides an excellent, bright foil to the rustic tomato sauce.

Product description

A reduction of balsamic vinegar and sugar. Balsamaic glaze is a concentrated sauce with a smooth, syrupy texture that's more versatile than balsamic vinegar. It's suitable for sauteing, grilling, basting, drizziling and used as a dressing.

User questions & answers

Question:	Is this the same product as sold before, just with a new label
Answer:	This is the same product with an updated label.
Question:	Are these in a glass bottle
Answer:	Yes, these are glass bottles.. 8.45 oz or 250 ml each.

• SMOOTH FLAVOR - Oro Gold Balsamic Vinegar is the bestselling balsamic vinegar in Italy. With a natural acidity level of 6%, it is smoother than others.
• PGI BALSAMIC VINEGAR OF MODENA - Created from a reduction of Trebbiano and Lambrusco grapes from Modena, Italy, Oro Gold is a true balsamic vinegar and is PGI (IGP) Certified to ensure you are getting the best quality product.
• AGED IN OAK BARRELS - Due Vittorie Oro is an aged balsamic vinegar, spending a good part of its life in durmast oak barrels that encourage the transfer of tannins and the absorption of the wood essences into the vinegar.
• FULL-BODIED SWEETNESS - The full-bodied sweetness of the Due Vittorie Oro balsamic vinegar blends harmoniously with the degree of acidity and the after-taste of black cherries.
• MADE IN MODENA, ITALY - Due Vittorie is located in the heart of the province of Modena and works to create balsamic vinegars according to tradition, combining heritage and modern technology.

User questions & answers

Question:	May I buy Due Vittorie in 16.9 fluid oz size
Answer:	I don't believe so.
Question:	is this kosher
Answer:	No this product is not Kosher.
Question:	Why's the listing say "smoother than other balsamic vinegars (especially ones with wine vinegar)" while product label shows this is part wine vinegar
Answer:	This balsamic is thick and smooth. It doesn’t have a powerful vinegar punch that most balsamic vinegars sold in the US have. You can easily find vinegars like this one in Italy but it’s much harder to find in the US.
Question:	If this is aged 15 to 18 years, why doesn’t the product description say so? I would like an answer from the producer
Answer:	By law, iGP balsamic vinegar from Modena can’t be labeled with an age. DOP balsamic can only be labeled “affinato” (at least 12 years old) or ”extravecchio” (at least 25 years old). Some producers skirt the law by labeling their IGP products with how many times they’ve been transferred (“travasi”) to smaller barrels in the batteria. that typically happens once a year, so if a bottle says “10 travasi,” it’s likely 10 years old.

Product features

True balsamic vinegar made from a reduction of pressed Trebbiano and Lambrusco grapes from the province of Modena

Due Vittorie is situated in the heart of the province of Modena, works with Modena in its heart and is a fine example of the genuine quality of the agricultural industry of the Emilia area.

Traditional balsamic vinegar is produced from the juice of just-harvested white Trebbiano and Lambrusco grapes. Surrounded by its own vineyards – to produce the raw material – the company continues to work according to tradition.

Quality Meets Tradition

The slow ageing is a fundamental requirement for obtaining an excellent balsamic vinegar.

Due Vittorie Oro spends a good part of its life in durmast barrels that encourage the transfer of tannins and the absorption of the essences of the wood.

Before bottling, the balsamic vinegar undergoes rigorous laboratory testing to yield the high quality of the product and compliance with the regulations currently in force.

Tips on how to use our amazing balsamic vinegar

1. Dress your veggies: coat or mist vegetables with olive oil, drizzle with balsamic vinegar and roast 20-30 minutes at 400 degrees turning once.
2. Make barbecue sauce - balsamic is the star.
3. Drizzle over Caprese Skewers for a great appetizer or snack.
4. Drizzle over Bruschetta or Pizza
5. Kick ice cream up a notch with a fruity flavored balsamic drizzle.
6. Try it in a Peachy Fruit Salad, yum!

Product description

Non-GMO Balsamic Glaze - De La Rosa 8.45oz - Made from Aceto Balsamico Di Modena P.G.I. & Only 3 Ingredients | Vegan, Kosher, Gluten-Free | Drizzle on Everything!

• 🍇 SQUEEZE THE GOODNESS - Our grapes go from vine to vinegar to balsamic glaze uninterrupted in Modena Italy. Non-GMO, Vegan, Gluten-Free and Kosher.
• 🍇 ONLY 3 INGREDIENTS - Unlike our competitors, we took the clean approach with only 3 simple ingredients: Balsamic Vinegar of Modena, Cooked Grape Must & Xanthan Gum.
• 🍇 NO ADDITIVES - Our Balsamic Glaze is rich in flavor and simply crafted without any preservatives or additives. Contains NO corn syrup, corn starch, added sugars or artificial colors.
• 🍇 DRIZZLE OVER EVERYTHING - Great on salads, cheese plates, grilled vegetables, fish and meat marinades, summer berries, thin-crust pizza and even vanilla ice cream!
• 🍇 100% SATISFACTION GUARANTEE - Absolutely LOVE our Balsamic Glaze even more than we love to make it, or you'll get your money back!

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day. We get excited about things like whole grain flours, shade-grown coffee, organic milk and frozen veggies because we know that you care about cooking with the very best ingredients - without compromising on the ingredients you don't want. (All 365 Everyday Value products meet Whole Foods Market quality standards.)

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• Product of Italy.
• Fat free.
• Certified Organic. Vegan.

User questions & answers

Question:	what are the listed ingredients
Answer:	In general (and in this case), you can go to any food product page and find images from all angles. If you look at the back-side image, and hover your mouse over the middle, you can see a blow-up of the ingredients list: "organic cooked grape must, organic balsamic vinegar of Modena (36%) (organic wine vinegar, organic cooked grape must), xanthan gum"
Question:	does this contain gluten
Answer:	No.

Product features

365 Everyday Value, Organic Glaze with Balsamic Vinegar of Modena

Ingredients

Organic Cooked Grape Must, Organic Balsamic Vinegar of (36%)(Organic Wine Vinegar, Organic Cooked Grape Must), Xanthan Gum.

• Dairy Free
• Low Fat
• Low Sodium
• Paleo Friendly
• Vegan

Nutrition Facts

• Pleasantly creamy and fragrant with a sweet taste, an exceptional seasoning to garnish your dishes
• For garnishing your sandwiches and flavouring your french fries and pizza
• Inspired by the orignal recipes of the Modena tradition
• Produced by concentrating at a controlled temperature in order to maintain its taste and texture profile intact
• Balsamic Glaze is gluten free and very versatile which makes for a perfect dipping sauce

Product features

Inspired by the orignal recipes of the Modena tradition

The glazes based on “Balsamic Vinegar of Modena PGI” are dense, soft, creamy and inspired by the original recipes of the Modena tradition. They are produced by concentrating, at a controlled temperature, the Balsamic Vinegar of Modena PGI in order to maintain and not alter its organoleptic profile.

Product description

Acetum blaze has been introduced to the culinary world as the first balsamic glaze. While professional chefs have always used a balsamic glaze to finish their plates, few amateurs have the time or patience for the laborious process the end product demands. Using premium balsamic vinegar of Modena, acetum has created a unique product that is ready to use, as it requires no further reduction. Blaze has the required density, viscosity and homogeneity to decorate and garnish the most refined dishes. It can be added at the end of the cooking process because it does not need to be heated further. Ideal for decorating grilled meats, terrific for risotto and simply exquisite on desserts, you'll wonder how you lived without it.

• Pack of 2, each bottle 12.9 ounce (25.6 ounce total)
• Comes in a squeezable bottle
• Product of Italy

User questions & answers

Question:	How do you use the squeeze bottle. Do you have to make a hole in the top
Answer:	No. It works like a ketchup bottle. You take the cap off and squeeze the bottle for the syrup to come out.
Question:	What is nutrtion information
Answer:	1 TBSP = 20 cal, Total carbs = 4g, sugars = 3g, the rest =0. This stuff tastes great on almost everything.
Question:	Hi is blaze balsamic glaze certified ou kosher
Answer:	I do not know what certified ou kosher means ?
Question:	Does balsamic glaze need to be refrigerated, after opening
Answer:	If you refrigerate, it will turn into cold sludge that will never come out of the bottle.

Product description

Tuscanini Balsamic Vinegar of Modena is imported from Italy. Our balsamic vinegar is perfect for high end gourmet cooking and is a perfect choice for chefs and restaurants. Tuscanini balsamic vinegar tastes great on beef, chicken, vegetables, and fresh fruit. It is consistent in flavor, texture, and color. Enjoy this balsamic vinegar all year round.

• AUTHENTIC QUALITY - Made Using Fine Quality Balsamic Vinegar from Modena Italy
• EXPERTLY MADE - Slowly Reduced to a Nicely Balanced Rich & Thickened Glaze
• CHEF GRADE- The Premium Choice for Chefs & Restaurants (Make this your new secret ingredient...)
• VERSATILE - Drizzle on Roasted Chicken or Veggies, Awesome on Deserts, Works Wonders in Many Recipes
• CERTIFIED- Certified Kosher for Year Round Use (Excluding Passover)

Product description

GREAT MIX OF ORGANIC VINEGARS: Balsamic vinegar has a naturally sweet and tangy flavor that had countless uses in traditional and modern recipes. The succulent flavors of natural, organic pear, fig, raspberry, and pomegranate make these unique condiments a luxurious treat. Fruity and complex, they are great served with raw veg, goat cheese, bread, and beyond. Top your meal with these vinegars to take it to the next level.

• Mantova Organic Flavored Balsamic Vinegar of Modena, is certified USDA Organic and imported from Modena, Italy, home to the finest quality balsamic vinegar
• Full-bodied texture, rich color with an acidity level of 6%; Traditional balsamic vinegar flavor, tart with an underlying sweetness and natural fruit flavor of Fig, Pear, Pomegranate, and Raspberry
• Reasonably priced for everyday use, compare taste and cooking quality to much more expensive balsamic vinegar
• Make ordinary dishes extraordinary; Salad dressing, marinade, vinaigrette; Drizzle over cheese, fruit, vegetables, meat, tofu, pizza, brownies, cocktails, or ice cream
• Fill a gift basket with our four delicious balsamic flavors, all made with pure organic fruit; Add Mantova pasta, rice, and flavored extra virgin olive oils for an unforgettable gift.

User questions & answers

Question:	are the four leaf rated balsamic usually aged and better tasting. also why is this system more common
Answer:	From 2009, in Italy is changed system of rating for balsamic vinegar. There use to be different systems and most popular was stars and leaf. Now there is no more system and all is based on tasting, same like olive oil. Who is using these systems, are trying to hide something as per Italian law, they are applicable any more.
Question:	Are all of these dark balsamic or white
Answer:	Dark balsamic vinegar.
Question:	Are there any added sulfites? or just naturally occuring ones
Answer:	No, there are NOT added sulfites, they are natural sulfites from grapes.
Question:	I do not see ingredients listed
Answer:	Ingredients are organic vinegar and 2% flavored organic for each fruit.