12 best star olive oils

Product description

Star is a long standing member of NAOOA committed to supporting and promoting olive oil. NAOOA members abide by the International Olive Council, recognized worldwide as the quality standard setting body for olive oil. The NAOOA seal means our olive oil has been tested and exceeds regulatory olive oil standards. Certified Quality: North America Olive Oil Association. Olive oil is rich in monounsaturated fats promoting HDI, (good cholesterol) while lowering LDL (bad cholesterol). Consuming 2 tbsp. of olive oil daily may reduce your risk of heart disease. Carbohydrate free, trans fat free, sodium free, olive oil is one of the pillars of a healthy diet. Using for sauteing, roasting, grilling. Imported since 1898. Add this product to your kitchen and you'll be prepared to make a variety of exciting and healthy dishes.

• Rich olive flavor
• Imported since 1898
• Use 100 virgin olive oil for sauteing, roasting, and grilling
• Cholesterol free
• Gluten free | Kosher organic virgin olive oil

User questions & answers

Question:	where is made
Answer:	Yes, at 200mg of caffeine per one pill it so equivalent to one strong espresso. Not to mention the MCT oil included in the dose. I personally like the liquid form of caffeine over the pill form.

Product description

NEW

User questions & answers

Question:	is this in a plastic bottle
Answer:	Our MCT Oil contains about 30% C12, 27% C10 and 41% C8 MCT's Hope this helps! Tanya | Customer Care SmarterVitamins

Product description

STAR Extra Virgin Olive Oil is made of fresh pressed olives that have a rich, fruity taste and peppery finish. Perfect on fresh foods and in your favorite recipes, its robust flavor gives food a delicious, full-bodied taste.



STAR means quality. STAR is a long standing member of the NAOOA, and STAR’s Extra Virgin Olive Oil bears the NAOOA seal. This means our oil has been tested to meet or exceed the International Olive Council’s worldwide olive oil industry standards for quality and authenticity.

• 100% Extra Virgin Olive Oil
• Carbohydrate-Free
• Trans-Fat-Free
• Sodium-Free
• All Natural
• Gluten-Free

Product features

When you buy STAR, you buy the most recommended products from the world's trusted experts on Mediterranean food.

STAR Fine Foods traces its roots back to 1898 in San Francisco, when the Giurlani family started importing and distributing olive oil under the STAR brand. The name “STAR” comes from the American flag, and the Giurlani's chose the brand name to show their love and support of America. Over the years, many bestselling Mediterranean products have been added to the portfolio: balsamic and wine vinegars, olives, peppers, capers and more. STAR is one of the top-selling brands of olive oil, wine vinegar and Spanish green olives in retail grocery stores in the Western United States, and is quickly growing in distribution on the East Coast. STAR Fine Foods was acquired by Borges International Group in 1995.

We are specialists, fully-trained and committed to meeting the needs of our consumers with the highest quality products and services. Our facilities and industrial processes are continually being improved to reflect the highest standards of food manufacturing. We are proud members of the NAOOA (North American Olive Oil Association), who conducts the nation's largest and most complete olive oil testing and certification program to confirm members' adherence to the standards set by the International Olive Council (IOC). STAR Extra Virgin Olive Oil is proud to be certified by the North American Olive Oil Association for both purity and quality. Always remember to look for the NAOOA quality seal when shopping for olive oils. We also have in-house laboratories that monitor our range of products, ensuring consistency in quality and taste profile of our products. Our factories and facilities conform to stringent standards of the USDA and FDA as well as international standards. Our factories are GFSI certified and ISO certified, and our products and processes are registered with the FDA and conform to all regulatory requirements. Our primary goal is to provide our customers with a safe and quality food product with each and every purchase.

We are exclusive.

Every olive produces a different flavor of oil. The most common are a Spanish variety, called Picual. Our master blenders expertly blend oils made from different varieties of olives to produce desired flavors. Our laboratories then test each variety to ensure it maintains the highest quality and integrity. Our family of dedicated and passionate olive oil lovers only approve the top 5% of oil to wear our logo.

We are magical.

Here at STAR, we take the utmost care to gather only the most pristine olives to be made into oil. Over a century of tradition and passion have come together to create the exquisite taste of our oil. We are proud to share our craft with you, and we invite you to experience the magic of our harvest with us.

We are healthy.

Extra virgin olive oil is a healthy fat, perhaps the very best. But why? Well, it’s all thanks to the fact that fatty acids like the oleic acid in extra-virgin olive oil can balance out our cholesterol levels by reducing bad cholesterol and boosting good cholesterol. Drizzle away!

We are aesthetic.

In addition to being healthy and adding a delicious flavor to your food, a drizzle of our high-quality STAR olive oil gives meals a beautiful, high-end look.

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

Product description

ZOE’s success over so many years has been quite simple. We offer the best quality ingredients and products available, and provide first class service and support to our clients, be they large or small. More importantly, we seek to establish strong long-term relationships. We remain committed to meeting the changing tastes of the consumer. Presently, we're actively satisfying our clients' growing social consciousness in the areas of preserving & protecting our environment, sustainability of natural resources, a healthy lifestyle, and personal development. Our efforts are dedicated to these discerning consumers: seeking and demanding products possessing authenticity of origin, truth in production, and sustainability of the environment. Our business has many facets. We are leading ingredient suppliers as well as proprietary brand owners. We have an established distribution network throughout the United States for the gourmet specialty food & foodservice/institutional trade, mass-market retailers, wholesale clubs, and private label.

• AROMATIC BOUQUET: Zoe's EVOO is a supple balance of fruit & butter with an aromatic bouquet of fresh basil, almond & artichoke heart with a peppery finish. Fruity & rich, it's ideal for sauteing, salad dressing & pastas.
• PORTUGUESE FLAVOR: New ZOE EVOO for 2020. Exclusively from Alentejo region in southern Portugal, possessing the ideal growing conditions of cool winters & warm summers to cultivate the olive fruit. A fresh blend of solely native olive varieties: Carrasquena, Arbequina, Arbosana, & Picual produce a parade of flavors to your palate of delicate fruit, luscious butter, & fresh herbs. Enjoy our latest addition to the ZOE family of the highest quality products.
• THE PERFECT INGREDIENT: Naturally paired with balsamic & wine vinegars, marinades, basting, & sauteing. Zoe EVOO is a full bodied, versatile combination of fresh fruit & luscious butteriness.
• CHANGE YOUR LIFE: Zoe's line of olive oils, vinegars, rice, tuna & sardinillas are made with uncompromising quality ingredients from Spain & Greece, enriching your meals with fresh extra virgin olive oil.
• TOP QUALITY: Zoe Brand conventional offers unmatched value with award-winning flavor, authenticity & sustainability. Enjoy the finest quality of olive oils, vinegars, rice, tuna, & sardinillas from Spain & Greece.

User questions & answers

Question:	Is this really for 1 Litre? The picture shows a 750 ml tin
Answer:	Nature's Bounty Energy Complex Gummies contain Corn Syrup, Sugar, Gelatin and also contains
Question:	What is the harvest year
Answer:	Very easy to chew and very yummy
Question:	Is this ok for use in bedroom playtime...wink wink
Answer:	I don’t know, if you’re asking about the taste though it tastes like the hubba bubba watermelon flavor. No bitterness detected.
Question:	I have been reading about fake olive oils - is this one that has been having problems with the oil not being real olive oil
Answer:	Hello, Thank you for the question! We formulated our Caffeine+ Caffeine pills with MCT Oil from 100% Coconuts. We will never use palm oil. Hope this helps and feel free to reach back out with any other questions, always here to help! Gary | Customer Care SmarterVitamins

Product features

True Mediterranean Flavor

Zoe's line of olive oils, vinegars, rice, tuna, and sardinillas are made with uncompromising quality ingredients, bringing the delicious flavor of fine, fresh ingredients from Spain and Greece to your kitchen at an affordable price.

From extra virgin olive oil and tinned baby sardines to gourmet bomba rice and yellowfin tuna belly, we strive to provide flavorful, authentic and quality foods.

Enjoy the true taste of the Mediterranean with our variety of authentic and delicious products.

Extra Virgin Olive Oil

Zoe's Extra Virgin Olive Oil is cold-pressed from Spanish Cornicabra olives and is blended with other Spanish varieties for a consistent delicate flavor perfect for a vinaigrette, bread dipping sauce or drizzled over vegetables instead of butter.

• Extra Virgin Olive Oil: A balance of delicate fruit and luscious butter accompanies an aromatic bouquet of pepper, fresh basil, almond and artichoke heart.
• Organic* Extra Virgin Olive Oil: Fresh, fruity fragrance accompanies a light and sweet taste.
• Extra Virgin Olive Oil Made Specially for Kids: Fresh, sweet and fruity with a buttery aftertaste.

*ENAC Certificacion, SHC Sohiscert, Spain. Certification #CM31AE-39. Dec. 31, 2018

Bomba Rice

Our Bomba Rice is cultivated using the fresh mountain water near the celebrated Denominación de Origen of Calasparra in Murcia, Spain.

It is a short-grained rice that holds its firmness when cooked, making it the ideal rice for Paella and other Spanish rice dishes. It can also absorb more broth than long-grained rice for richer flavor in your dishes.

Tuna and Sardinillas

Both our Dive Select Tuna and Sardinillas are perfect for Spanish-style salads to deliciously rich pasta dishes. The buttery flavor of our Spanish olive oil gives our tuna and sardinillas their signature flavor.

Zoe Diva Select Sardinillas are caught off the coast of San Sebastian in northern Spain have a mildy sweet flavor to complement any meal.

Zoe Diva Select Tuna are buttery, light bits or strips of tuna that have been hand filleted and hand packed in Spanish olive oil to insure optimum quality and flavor.

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.

• Farmer-crafted
• Imported, first cold pressed extra virgin olive oil
• Perfect base for dressings, vinaigrettes and marinades
• USDA Certified Organic
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	hi there my package shows as "undeliverable" but i havent received my refound
Answer:	Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you.
Question:	What is the expiration date? I see on the bottle in the display images a best by date of
Answer:	I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out.
Question:	Are the bottles BPA free
Answer:	Yes, they are made of BPA-free polyethylene.
Question:	Does this product come in glass or plastic containers
Answer:	Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver
Question:	Polyphenol count
Answer:	The polyphenol count is not noted anywhere. This is a good olive oil for everyday cooking. It is not bitter so my gut feel is it may not have high polyphenol count.
Question:	how much is in each bottle
Answer:	16.9 (Fl Oz) per Bottle it also comes is other sizes for (Everyday EVOO) - 25 (Fl Oz) - 33 (Fl Oz) - and Chef Size 47 (Fl Oz)
Question:	is this organic olive oil
Answer:	not knowing your definition of "organic" I can only tell you is is NON-GMO Verified, KETO Certified, PALEO Certified, WHOLE 30 Certified. And per the website, has State of California Certification that no other substances are used to cut the EVOO, so I consider it pure.
Question:	Is this from 100% california grown olives? i know what the post says, but comments on another california olive ranch product makes me wary
Answer:	The bottles labled Destination Series, and harvested in the 2017-2018 harvest season are not from 100% California grown olives. The label on the basic bottle you can find in stores now says Destination Series and says the olives are sourced from growers in California, Argentina, Chile, and Portugal, then refined and bottled in California. It does NOT have the California Olive Oil Council seal. It does have a seal in place of that saying it is certified Extra Virgin Olive Oil. I have an older bottle on hand from the 2015 harvest. The label says it uses 100% California grown olives and it has the California Olive Oil Council seal. This is the one Cooks Illustrated recommended where they explained olive sourcing and why it is better to buy from companies that bottle close to and soon after harvest. Many loyal customers, as you can see in the reviews, are upset about this, thinking California Olive Ranch betrayed them. They have been buying for a while and probably didn't look closely at the label. I can't blame them for feeling baited and switched. If this disappoints you, as it did me, wait for the next harvest before dismissing California Olive Ranch entirely. I have no affiliation or insider knowledge but I believe this is only a temporary change due to a bad harvest. In fact, the company's CEO is on record in the NY Times as saying the 2018 California olive harvest was a disaster for growers due to the unseasonably cold winter (elsewhere, it was reported it sent CA olive oil manufactures scrambling to find olives to stay afloat and meet demand) and that they had established partnerships with other countries a few years ago in case of this very situation. He also said at least 26% of the oil in each Destination Series bottle is from California. It was also in the news late last year that California Olive Ranch is expanding their plantings by 2000 acres, which should help mitigate less productive years.

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

Product description

This Olive Oil imparts light but flavorful notes of spicy pepper and fresh herbs into your dishes. It's great for cooking - it even stands up well to high frying temperatures. Recommended for dipping,creating dressing and marinades and drizzling over finished dishes.

• A smooth blend with subtle notes of pepper and herbs
• Pressed and bottled in Italy
• Use for cooking, grilling, and in finishing dishes
• One 2-liter plastic bottle of Extra Virgin Olive Oil
• If you like Colavita Premium Italian Extra Virgin Olive Oil, we invite you to try AmazonFresh Italian Extra Virgin Olive Oil
• An Amazon brand

User questions & answers

Question:	Does this come in a plastic or glass container
Answer:	All Entimio olive oil is filtered with paper filters allowed under USDA organic certification. This "natural" filtration method is a relatively expensive process and has the purpose of reducing water content and solid residues to ensure shelf stability and maximum health benefits for consumers. I know that other sellers promote "unfiltered" olive oil as more natural and healthier. Unfortunately, that is not true, and all olive oil experts agree on this matter. Also, for maximum transparency and safety, we test all our Entimio olive oils after bottling. By doing so, we are sure that all values (polyphenols level, free acidity, absence of pesticides and resides, etc.) reported on our listings relate to the same product you will get at your home, after filtering and bottling. And if you still want to experience unfiltered olive oil, you should do so during harvest at the producer site or at least within three, max six, months from harvest. The higher water content and solid residues present in unfiltered olive oil contribute to significantly faster oxidation and reduction in the antioxidants content of any olive oil. I hope this helps you to make an informed choice. Regards, Daniel Santini - Founder of Entimio
Question:	What is this a blend of
Answer:	Great question! This Franotia EVOO is in a glass bottle, product of Italy. Have a SuperOlive today!
Question:	Anyone see a harvest date on the bottle
Answer:	Some lots do contain a blend. You have to check carefully. Colluccio contains only oil from Sicilian olives.
Question:	What does mediterranean blend mean? Other oil brands try to slip in Canola oil under this marketing term
Answer:	Great question! The harvest date is Nov2019-Jan2020. The Bottling date is Aug-2020 Best by Aug 2022. Note the Nov 2020 harvest is not available yet as it will need to travel overseas to us from Italy! Have a SuperOlive day!

Product description

Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sauteing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• First, cold-pressed
• A distinctly rich taste with fresh and fragrant notes of olive
• Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 101.4 ounce or 3-liter tin container - packaging may appear different than pictured.

User questions & answers

Question:	How mild is this
Answer:	This is mild with a medium weight
Question:	What is the harvest date
Answer:	Thank you for reaching out to us. Filippo Berio Olive Oil is crafted using the finest olive oils from across the Mediterranean. Therefore, there is a wide window for the harvest season that ranges from October through February. Our best buy date on the bottle represents the period of time when it would be acceptable to use.
Question:	What country is it from
Answer:	Every year, Filippo Berio’s Olive Oil Masters travel the Mediterranean region in search of quality olive oils, whose distinct characteristics it is believed will contribute to our signature and world-renowned olive oil blend. These Masters, akin to Wine Sommeliers, ultimately taste nearly 6,000 olive oil samples, of which 10% qualify for potential inclusion in our blend. We source oils from 5 of the largest and most well-respected Mediterranean olive oil-producing countries – Italy, Spain, Greece, Portugal, and Tunisia. Having access to such a broad source of quality oils allows us to provide consistently delicious flavors for our consumers worldwide. It’s something consumers expect and something our Olive Oil Masters, who are accomplished in the art of blending, deliver year after year despite any variations that may occur during the major olive oil production stages of growing cultivating, harvesting and milling.
Question:	Do you have may
Answer:	Hi there, Waquar K. We're not sure quite what you're asking here. Were you inquiring whether or not we offered a mayonnaise product? Please let us know, as we'd love to answer your question!

Product features

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold color.

With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes. Try it baked into the crust of your favorite pizza. Drizzle it on a salad. Let it enhance all the flavors of your sandwich.

Couscous Salad with Walnuts and Dates

Ingredients:

1 box Mediterranean-style couscous.

½ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lemon juice.

½ tsp lemon zest.

1 tsp lime zest.

1 cup canned chickpeas, drained.

⅔ cup pitted dates, diced.

¼ cup crumbled feta cheese.

½ tsp minced chives.

1 fresh mint sprig, minced.

1 plum tomato, seeded and diced.

½ cup chopped walnuts.

Directions:

Prepare couscous according to package directions. Set aside.

Whisk together extra virgin olive oil, lemon juice, lemon and lime zest until combined. Add chickpeas, dates, feta cheese, chives and mint; mix well. Stir in tomato and walnuts. Set aside.

Fluff couscous with a fork until grains are separated; transfer to large serving bowl. Pour extra virgin olive oil mixture over couscous, mixing well.

Prep Time: 18 minutes.

Total Time: 18 minutes.

Serves: 6-8.

Recipe provided by Chef Joseph Ciminera.

Grilled Chicken and Mango Salad with Cilantro Lime Dressing

Ingredients:

Grilled Chicken and Mango Salad-

2 tbsp Filippo Berio Extra Virgin Olive Oil.

2 tbsp lime juice.

½ tsp salt.

¼ tsp freshly ground pepper.

1 lb boneless skinless chicken breasts.

1 head Boston Bibb lettuce, leaves divided.

1 Ataulfo mango, peeled and cut into matchsticks.

1 can (14 oz) hearts of palm, sliced diagonally.

½ cup halved red grapes.

¼ red onion, sliced.

2 tbsp fresh cilantro leaves.

⅓ cup toasted pecan halves.

Cilantro-Lime Dressing:

¼ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lime juice.

1 tbsp Dijon mustard.

1 tbsp honey.

1 tsp finely grated lime zest.

½ tsp ground cumin.

1 tbsp chopped fresh cilantro.

Directions:

Cilantro-Lime Dressing:

Whisk together extra virgin olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.

Grilled Chicken & Mango Salad:

Stir together extra virgin olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.

Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.

Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.

Prep Time: 40 minutes.

Inactive Time: 10 minutes.

Total Time: 50 minutes.

Serves: 4.

Cast-Iron Skillet Pizza

Ingredients:

1 lb store-bought pizza dough, at room temperature.

1 ripe tomato, thinly sliced.

¼ lb fresh mozzarella cheese, diced.

Coarse sea salt.

2 tbsp Filippo Berio Extra Virgin Olive Oil.

½ cup shredded fresh basil.

Directions:

Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat for 5 minutes.

Divide dough in half; roll one half into round 1 inch smaller than diameter of pan. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half of the tomato slices over dough; scatter half of the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.

Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half of the extra virgin olive oil. Cut into wedges; sprinkle half of the basil over top. Repeat with remaining ingredients.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Makes: Two 9-10” pizzas.

Recipe provided by Chef Mary Ann Esposito.

Product description

For some cooks, it is a challenge to swap extra virgin olive oil for butter in cake and quick bread recipes because they miss the unmistakable rich flavor that butter imparts to baked goods.

With our Butter Natural Flavor Infused Olive Oil, you can still keep the flavor intact but treat your family to better health by using this special olive oil in many of your baked good recipes. Made from natural flavors mixed with certified extra virgin olive oil.

Try our other flavors:

Bacon

Basil

Blood Orange

Butter

Chef's Blend

Chipotle

Garlic

Habanero

Italian Herbs

Jalapeno

Lemon

Lime

Orange

Rosemary

Sun-Dried Tomato

Truffle

• Fabulous on popcorn for that movie house butter flavor.
• Better for you than real butter.
• Use in baking instead of butter or vegetable oil.
• Drizzle on anything you want to have a buttery flavor.

User questions & answers

Question:	Can it be heated to a simmer
Answer:	S. Corcoran, excuse me but the Olive Oil Times does not agree with you on "firming up" being a reliable indicator of EVOO purity. They reported on research done by the University of California Davis Olive Center: "Seven oil samples, including EVOO, lesser grade olive oils, olive oil blends and non-olive oils were placed in a refrigerator and checked at intervals up to 180 hours. Although no samples fully solidified, a sample of EVOO mixed with up to 50 percent lesser grade olive oil congealed in the bottles, meaning it could be interpreted as passing the refrigerator test even though it was not pure EVOO. The study concluded that the Fridge Test is not reliable for determining oil purity or quality." TThe complete article can be found at this weblink. https://www.oliveoiltimes.com/olive-oil-basics/uc-davis-olive-center-fridge-test/33250
Question:	Can I use this as a substitute for vegetable oil
Answer:	Yes
Question:	What is the table of contents
Answer:	According to the label : Spain, Tunisia, Greece, Portugal and Argentina. To be certain I think that you should ask the Star Company. It may be a blend of oil from different countries.
Question:	what is Chef's Blend
Answer:	The source of gelatin Energy Gummies (B64749) is porcine (pig).

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• North American Olive Oil Association Certified Quality. Tested for quality to meet international olive oil standards.
• Cold Processed.
• Certified GMO-Free, Certified Kosher, Vegan .

User questions & answers

Question:	I have a prime membership why can’t I put the item in a cart
Answer:	Hmm maybe the item is temporary unavailable
Question:	Is it kosher
Answer:	Their website says, yes. All Bertolli Olive Oils are Kosher.
Question:	Does it have a plastic spout under the cap or is it just the standard bottle opening
Answer:	Yes, it does have a plastic spout under the cap.
Question:	Is this a plastic bottle
Answer:	Hi, it's glass

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

Our best-selling all-natural colavita roasted garlic extra virgin olive oil has the mellow flavor, fragrance, and subtle sweetness of roasted garlic. Use as an enticing dipping oil served with bread. Vegetable, potato, and pasta dishes will be enhanced by the mild garlic flavor. Make this the “ secret ingredient” for outstanding marinades and sauces.

• Colavita roasted garlic-flavored extra virgin olive oil
• Suitable for low FODMAP diets; Certified by Monash University
• Excellent for marinades, dressings, bread dipping, grilling, roasting and protein saute ing
• Cholesterol free. 32 ounce plastic bottle
• Ingredients: extra virgin olive oil, natural garlic with other natural flavors

User questions & answers

Question:	Why is one 32 oz. bottle $8.49 and 2 -32 oz bottles are
Answer:	Lucini extra virgin olive oils are made from 100% extra virgin olive oil, and are certified by an independent third party, Applied Sensory.
Question:	Why did this product to go from 8 dollars in November to almost 18 in January
Answer:	well it comes in a pack of 6, so I guess however many bottles you would like
Question:	Why such a high price? They sell it on their online store for
Answer:	Sorry, but I have never used the kids version.
Question:	Always purchased annie's roasted garlic olive oil. is this a good substitute
Answer:	Place drops directly in your ear with a cotton ball to prevent from staining. I felt relief the first night and complete relief in two days. i continue each night for three more days. I will never be without this garlic. I dont care about the smell. It WORKS!

Product features

Love garlic? So do we

Our roasted garlic extra virgin olive oil is naturally flavored and excellent for marinades, dressings, bread dipping, grilling, roasting and sauteing proteins and vegetables.

Add a little to your next recipe and taste the flavor!

Ingredients:

Extra Virgin Olive Oil, Natural Garlic with Other Natural Flavors.

Grilled London Broil

Try it as a marinade for your grilled steak. Just drizzle a little along with some salt and pepper before you grill.

Roasted Tomato Shakshuka

Add flavor to your morning eggs by coating the pan with some Colavita Roasted Garlic Extra Virgin Olive Oil.

Roasted Asparagus Salad

Asparagus, lemon, garlic and parmesan cheese — a perfect match! Just roast your vegetables with some Colavita Roasted Garlic EVOO.

Grilled Corn

The best way to cook corn is on the grill. Try is with a little Colavita Roasted Garlic EVOO to really bump up the flavor. Finish with fresh herbs and grated parmesan.