14 best pure olive oils

Product description

Happy Belly Pure Olive Oil is a blend of refined and extra virgin olive oil ideal for grilling and cooking

• This product was previously a Solimo product. Now it’s part of the Happy Belly brand, the product is exactly the same size and quality
• One 1.5 liter plastic bottle of Happy Belly Pure Olive Oil
• A blend of refined olive oil and extra virgin olive oil
• Mediterranean blend imported from Spain
• Contains olive oils from one or more of the following countries: Italy, Spain, Greece, Tunisia, Portugal, and Turkey
• Great for grilling and cooking
• Certified OU Kosher

User questions & answers

Question:	Is this a glass bottle? Or plastic
Answer:	Yes. This product has a scent.
Question:	Is this a glass bottle? Or plastic
Answer:	We don't recommend the Coppertone Sport Spray Broad Spectrum SPF 50 Spray for the face. We suggest the Coppertone Sport Face Broad Spectrum SPF 50 Mineral Lotion which is specifically formulated for the face and won't clog pores.
Question:	how can is it's always the same when? contains olive oils from one or more of the following : italy, spain, greece, tunisia, portugal, and turkey
Answer:	I would say the "cream" is a little thicker. I've had both before, but to save costs, I can get by with the pump bottle as it can be used on everything anyhow.
Question:	what is the smoking point ?. Can this be used for frying
Answer:	Yes, u must wash thoroughly

Product description

This 100% pure, natural olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.

• Farmer-Crafted
• Delicate and smooth in flavor
• Ideal for meat prep, soups, sauces and pasta recipes
• Packaging May Vary
• Perfect for sauteing and frying meats, chicken or vegetables

User questions & answers

Question:	Is this a refined olive oil
Answer:	The oil does
Question:	Is this oil in glass or plastic bottles
Answer:	Hawaiian Tropic is an old American company. Please contact the company for details.
Question:	is this olive oil gluten free or has it been prepared in a non gluten free facility
Answer:	Our current products will have a listed expiration date located on the back of the bottle on the neck , below the nozzle. it will list the month and year of expiration.
Question:	I am looking for a small bottle in glass not plastic
Answer:	The dates can be found on the base/bottom of the can or stick, or on the shoulder/neck of the can (just below the cap). It can also be found on the back of the bottle or the cap. We suggest tilting the bottle or tube or can under a light as some package codes are white print on yellow and/or embossed into the packaging. The expiration date is based on the date of manufacture so it will vary.

Product description

Size:101.4 Fluid Ounce Tin Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.

• Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking
• Buttery and light olive oil with delicate and mild taste
• High smoke point of 428 F, perfect for frying and baking
• Carbohydrate and cholesterol-free product
• Light, buttery taste

Product features

More About Colavita Olive Oil

Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.

It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).

Light, buttery taste.

Store in a cold dry place, out of direct light.

Ingredients:

refined olive oil, virgin olive oil.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Pan-Fried Eggplant

Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!

Biscotti

Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.

Osso Bucco

Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.

• NEW 2020 HARVEST: Authentic early harvest fresh taste; Green olives with notes of green almond, fresh-cut grass, and olive leaf; Fruity with a nice peppery finish from high antioxidants; Best before 1/31/2023
• AWARD WINNING: EVO IOOC 2020-2018 Award Winner; USDA Certified Organic Extra Virgin Olive Oil; Tuscan family estate produced and bottled; 100% free from pesticides, lab tested
• SUPERFOOD: Extra virgin olive oil rich in polyphenols (> 400 mg/kg) such as oleocanthal and oleuropein; Low acidity, less than 0.25%; High monounsaturated fats (> 75%) such as oleic acid; High smoke point (> 470F)
• PERFECT GIFT: Olive Oil Gift, as Host Gift or Business Gift; Luxury packaging to preserve freshness; Leaflet with product features and food pairings; Single source olive oil from an artisanal family producer
• USES AND PAIRINGS: Great for avocado, vinaigrette, delicate vegetables, delicate fish, fried eggs, mayonnaise, and mild cheese; Ultra-premium cooking oil to elevate your food; Ideal for your daily antioxidant shots

User questions & answers

Question:	Is there a "peppery" taste to this evoo? i love that taste which i have found in some tuscan oils
Answer:	Yes, this Entimio Intenso EVOO has a nice peppery and slightly bitter note, balanced while pronounced, as to be expected in a robust EVOO and as typical of the "Correggiolo" olive variety cultivated in the Chianti Classico area. The peppery (aka pungent) and bitter notes are the natural expressions of polyphenols (natural antioxidants present in high-quality olive oils) and a distinctive sign of early harvest well-milled olive oils. Please see our pairing suggestions in the pictures and product details, but also experiment as taste is subject and there is no right or wrong answer. If you found this EVOO too robust, please consider one of the other Entimio EVOOs, which range from delicate to robust. We, of course, encourage you to try and use all our EVOOs and discover the diversity of authenticity! :) Regards, Daniel Santini - Founder of Entimio
Question:	Hi, i read that the fda label for health benefits could be put on olive oil with phenols of a certain level, which i think your oil has. why no label
Answer:	Hi, as far as I am aware, the FDA does NOT allow a health claim on the potential benefit from the consumption of olive oil with high phenolic content. The only "qualified health claim" allowed by the FDA on olive oil, which applies to all vegetable oils with more than 70% of oleic acid, is the following "Supportive but not conclusive scientific evidence suggests that daily consumption of about 1½ tablespoons (20 grams) of oils containing high levels of oleic acid, when replaced for fats and oils higher in saturated fat, may reduce the risk of coronary heart disease. To achieve this possible benefit, oleic acid-containing oils should not increase the total number of calories you eat in a day. One serving of [x] oil provides [x] grams of oleic acid (which is [x] grams of monounsaturated fatty acid)." All Entimio olive oil has > 70% of oleic acid. However, we believe the above language is so complicated, generic, and "weak", that it may confuse more than promote the use of olive oil. Indeed, few brands, if any, have written this FDA "qualified health claim" language on their packaging. A phenol-related claim is instead allowed by the European equivalent of the FDA, the EFSA, for oil with more than 200mg/kg of phenols, which is what you may have read about. As per the FDA health claim, also in Europe, it is very rare to see health claims on olive oil bottle/packaging, because the language is complicated and "weak." The "European" phenols-related claim reads something like "Polyphenols from olive have an antioxidant activity that may help maintain healthy LDL cholesterol level and lipid oxidation/antioxidants. This health benefit can be enjoyed following the consumption of 20 g of olive oil with a polyphenol content of 200 mg/kg / Min 2 mg per day of hydroxytyrosol". We make our best effort to produce and market delicious and authentic olive of the highest quality, which for us also means olive oil with oleic acid and phenolic content among the highest on the market. However, given we are neither doctors or food scientists, we prefer to leave to health practitioners and consumers to decide what is best for their health. I hope this addresses your question and shed some light on the topic also for other consumers. Thank you for your question. Regards, Daniel Santini - Founder of Entimio
Question:	Is this product organic
Answer:	Yes, it is. The latest 2018 Harvest Entimio Audace is now USDA Certified Organic. Enjoy it!
Question:	is this olive oil unfiltered? thanks
Answer:	All Entimio olive oil is filtered with paper filters allowed under USDA organic certification. This "natural" filtration method is a relatively expensive process and has the purpose of reducing water content and solid residues to ensure shelf stability and maximum health benefits for consumers. I know that other sellers promote "unfiltered" olive oil as more natural and healthier. Unfortunately, that is not true, and all olive oil experts agree on this matter. Also, for maximum transparency and safety, we test all our Entimio olive oils after bottling. By doing so, we are sure that all values (polyphenols level, free acidity, absence of pesticides and resides, etc.) reported on our listings relate to the same product you will get at your home, after filtering and bottling. And if you still want to experience unfiltered olive oil, you should do so during harvest at the producer site or at least within three, max six, months from harvest. The higher water content and solid residues present in unfiltered olive oil contribute to significantly faster oxidation and reduction in the antioxidants content of any olive oil. I hope this helps you to make an informed choice. Regards, Daniel Santini - Founder of Entimio

Product features

The Pruneti Oil Tasting Room - The "Salone dell'Olio"

The "Salone dell'Olio" in Greve in Chianti, in the heart of Tuscany, is the essence of the Pruneti extra-ordinary experience. Here is where Pruneti extra virgin olive oil is the main actor - One of the world's most award-winning olive oil, and the perfect synthesis of passion, beauty, and harmony of Chianti Classico.

Here is where the sensory journey begins; the flavor articulates every single moment, revealing itself in an array of nutritional properties, ensuring the perfect match with the simple, traditional food as well as even the most elaborate creations by international chefs.

Pruneti's tasting room is a special place that embraces both ancient knowledge and contemporary intuition. Gionni and Paolo Pruneti dedicate this space to all extra virgin olive oil enthusiasts and globetrotters, looking for exclusive, authentic, and a once in a lifetime experience.

Owner - Gionni Pruneti - Master Miller

Owner - Paolo Pruneti - The Visionary

Sales Manager - Emanuele - The Story Teller

Only the Best Quality Olives

All olives at the Pruneti Estate are picked when their ripeness is optimal and are processed within hours in the Pruneti's artisanal mill by master Miller Gionni Pruneti to minimize oxidation and maximize fruitiness and health properties. The Pruneti Estate and Mill are certified organic.

Product description

Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.

• Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
• Buttery and light olive oil with delicate and mild taste
• High smoke point of 428 F, perfect for frying and baking
• Carbohydrate and cholesterol-free product

User questions & answers

Question:	Is this Oil Organic
Answer:	Hardly any smell to it at all. It’s pleasant.
Question:	Is this Oil Organic
Answer:	I have dry skin and tried this out as a moisturizer. I did not enjoy the nutty smell and made my face feel weird. I’m really disappointed since I saw such good reviews. I will not be buying again.
Question:	Is it in glass
Answer:	Yes
Question:	What country is this oil from
Answer:	No, it does not burn. It is cool and soothing after being in the sun. Smells wonderful, but not too strong.

Product features

More About Colavita Olive Oil

Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.

It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).

Light, buttery taste.

Store in a cold dry place, out of direct light.

Ingredients:

refined olive oil, virgin olive oil.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Pan-Fried Eggplant

Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!

Biscotti

Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.

Osso Bucco

Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.

Product description

Contains select high-quality olive oil from Argentina, Spain, Greece, Italy, Morocco & Turkey

• 100% pure
• all natural
• 5 LITTER,L7 Plastic Jug
• imported from italy
• natural olive oil

User questions & answers

Question:	How do I open the bottle
Answer:	They have to be connected to external amp. Do not have built in amps.
Question:	pure only means it is 100% oil, so ... is this 100% olive oil or is it mixed with other oils
Answer:	I would think so being pure Marula oil, but is does not say organic. It is a great product.

• 100% pure extra virgin olive oil is cold pressed, unfiltered and sourced from small organic farmers in Greece
• Our EVOO has been certified with a protected designation of origin seal, guaranteeing its origin and purity
• The fact that our EVOO is unfiltered makes all the difference as it means all of olive oil’s beneficial nutrients and vitamins are preserved.
• Our EVOO is ideal for cooking, as a salad dressing, or baking, and it also makes a great carrier oil base for your favorite DIY hair and skin products.
• Guaranteed Fresh by Sky Organics

User questions & answers

Question:	Is it good for dipping
Answer:	I haven’t used it that way, but I would imagine it is, as it is an excellent olive oil.
Question:	does the pour bottle have a spout
Answer:	(I’m out of town so don’t have it in front of me). It has a plastic insert that’s not a spout but just makes it a bit easier to pour. I still find it comes out pretty quick! Easy solution would be buy a spout to attach to the bottle, or transfer the oil to a bottle with a spout.
Question:	Is it considered “three cough olive oil
Answer:	I would say this is a milder oil. Not at all a 3 cough..no peppery taste....
Question:	I'm planning to use this on my face. Does it smell strongly
Answer:	I bought this product and absolutely love it! I use for cooking, dipping, brusetta, omg delicious!! I am very fussy with smelling my food before I eat it. This product never had a rancid smell like other oils. It has a beautiful greenish color and a delicate smell of olives. I have used on my skin at times! I don't think you will be disappointed!! Can't wait to order more.

• PROTECTIVE DESIGNATION OF ORIGIN “PDO”- Please watch the video. Ellora Farms Olive Oil is a certified by the European Union as to the origin and to its quality which meets the stringent requirements, while maintaining a focus on environmental consciousness and tradition. Fresh from the Groves this 100% Pure Greek Extra Virgin Olive Oil is known for its rich fruity aroma and a characteristic peppery flavor. Each bottle and tin is numbered in accordance with a strictly monitored procedure.
• SINGLE ORIGIN & SINGLE ESTATE - The olive oil is harvested and bottled at source at the Olive Estates of Kolymvari region in the Island of Crete, Greece. The Olive Groves of Kolymvari are located in the middle of the Mediterranean Sea, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. The fruity aroma in this EVOO is due to the "Koroneiki olive variety” used in this extraordinary olive oil.
• WORLD’S FIRST FULLY TRACEABLE OLIVE OIL - We believe in the absolute traceability of our products and authenticity of its Origin and lifecycle. Simply submit the five-digit Lot number printed on the bottle label or tin into our Origin Tracer at our website and easily track this product “from the olive grove to the shelf”. Trace the Origin and Taste the difference of single origin, single region, single estate, OU Kosher certified and ethically produced olive oil.
• SUSTAINABLE APPROACH - We use "Green" production methods and committed to a sustainable approach. - NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED. Produced in a Carbon Neutral Facility.
• COLD EXTRACTED - Ellora Farms is 100% Cold Extracted or from First cold press of the Koroneiki variety olives at source. It is unrefined and unfiltered Olive Oil of the highest quality from the family estates.

User questions & answers

Question:	on the large tin, the 1 liter..what is the spout like? sometimes on the tins when you pour it, it gets all over the top. picture
Answer:	I use this tin also. What I do is, after pouring, before standing the tin upright I have a paper towel handy and wipe the excess. This prevents the residual oil from running all over the top of the tin. I will then use a damp paper towel to clean further.
Question:	How long is the shelf life
Answer:	Current Inventory has a shelf life of more than 18 months. But this changes all the time as we receive new inventory or sell thru.
Question:	Is this organic
Answer:	While not officially organic, my experience with similar products indicates that some European companies refrain from the expense and process of obtaining a certified organic product. Specifically, a few small business owners have mentioned that the certification only verifies that at least 70% of the product is organic; meaning, the remaining 30% is potentially unknown as to its quality. Possibly inquiring to the company directly about its harvesting techniques, pesticide usage, etc. can provide some enlightenment.
Question:	Does this olive oil have a full bodied taste? Is the taste "light" on the olive oil flavor, or jam packed and heavily flavored
Answer:	Ellora Farms PDO Kolymvari Extra Virgin Olive Oil has a plush, fruity bouquet of a true Cretan Extra Virgin Olive Oil and a singular peppery soupcon. The body is light and perfect for either cooking, salad dressings or applying to hair or body. This is a traceable Olive Oil and far far different than adulterated oils available in the market today. Trace the origin and health properties of this olive oil. Thank you !

Product features

SINGLE ORIGIN GREEK | 100% TRACEABLE TO THE TREE | SINGLE ESTATE | MONO-VARIETAL KORONEIKI OLIVES | NON GMO | KOSHER

Our olive oil is produced at source in the Kolymvari Estates of Crete, Greece, where the olives go beyond a simple agricultural product to being a key ingredient in the life, culture and cuisine of the region. With each passing year, perfect climate and soil conditions, in the Island of Crete, allow the olive trees to bear precious olive fruit.

The olive fruit is harvested by hand and sent directly to state of the art milling and processing facilities for same day cold pressing and bottling. Low temperatures are applied to preserve the traditional flavor and quality of the olive oil.

Tasting Notes: “Combination of a plush, fruity bouquet and a singular peppery soupcon. Medium bitterness and pungency with notes of herbs and pepper. Acidity and other inimical qualities are at near zero values due to special cultivation, selection, and extraction processes. A perfect marriage of harmony and complexity.”

Tasting intensity: Delicate to Medium. Rich in Monounsaturated Fats MUFA and Polyphenols (during production and using the COI method) from the Greek Koroneiki variety of olive that is known to give oil of high antioxidant levels. Cold-Extracted without the use of chemicals. Non GMO and BPA Free Liners for the tins. Used by Award Winning Chefs and hotels around the world.

We use "Green" production methods in carbon neutral facilities and committed to a sustainable approach and ethical farming.

- NO SOLVENTS USED - NO ADDITIVES USED - NO PRESERVATIVES USED - NO PESTICIDES USED - NO INSECTICIDES USED - NO HERBICIDES

Taste the difference and trace the history of single origin, single region, and ethically produced olive oil.

GOLD MEDAL NEW YORK 2020

GOLD MEDAL LONDON 2020

GOLD MEDAL JERUSALEM 2020

GOLD MEDAL DUBAI 2020

GOLD MEDAL RIO 2020

GOLD MEDAL TOKYO 2020

GOLD MEDAL ATHENS 2020

GOLD MEDALS 2020

Trace Your Product Via Lot Number

You can Trace the Origin and other relevant details of every bottle and tin of Ellora Farms Extra Virgin Olive Oil once you receive the product. You can trace where the olives for your olive oil were harvested and bottled. Every Ellora Farms product has a Lot number stamped on it where you can go to the Traceability Tree, type in your Lot number, and find the full laboratory analysis and satellite images of the fields from which your olive oil originated.

Taste the difference and trace the Origin.

This brings home the point that what you purchased has a precise, traceable history that leads you to the Kolymvari region on the island of Crete, globally acclaimed for its top quality olive oil.

Say No to Insecticides with ECO-TRAP

The olive fruit fly (Bactrocera oleae) is the most dangerous pest of olives in the Mediterranean area, causing significant economic damage. If not efficiently controlled, production can fall by 80%.Ellora Farms uses ECO-TRAP as a mass trapping method for olive fruit fly control at the Olive estates in Kolymvari, Crete in substitution for any insecticides and pesticides.

Advantages of the Eco Trap

• Olive fruit fly is controlled effectively avoiding insecticidal sprays
• No chemical residues are left on olive fruit and leaves
• No chemical insecticides are spread in the environment
• Predators’ population is not affected
• Predator and parasitoid populations are not affected

Heart Healthy

While all types of olive oil are sources of monounsaturated fat, Extra Virgin Olive Oil, from the cold extraction of the olives, contains higher levels of antioxidants, high concentration of vitamin E (alpha-tocopherol), and phenols, because it is less processed.

High quality Extra Virgin olive oil aids in neutralizing free radicals and diminishes the risk of many types of diseases and strengthens our immune system.

Olive Oil is the greatest exponent of monounsaturated fat (MUFA) and is a prime component of the heart healthy diet. Olive oil is rich in monounsaturated fatty acids that are resistant to oxidation and lowers LDL (bad) cholesterol without affecting HDL (good) cholesterol, which protects against arteriosclerosis.

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.

• Farmer-crafted
• Imported, first cold pressed extra virgin olive oil
• Perfect base for dressings, vinaigrettes and marinades
• USDA Certified Organic
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	hi there my package shows as "undeliverable" but i havent received my refound
Answer:	Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you.
Question:	What is the expiration date? I see on the bottle in the display images a best by date of
Answer:	I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out.
Question:	Are the bottles BPA free
Answer:	Yes, they are made of BPA-free polyethylene.
Question:	Does this product come in glass or plastic containers
Answer:	Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver
Question:	Polyphenol count
Answer:	The polyphenol count is not noted anywhere. This is a good olive oil for everyday cooking. It is not bitter so my gut feel is it may not have high polyphenol count.
Question:	how much is in each bottle
Answer:	16.9 (Fl Oz) per Bottle it also comes is other sizes for (Everyday EVOO) - 25 (Fl Oz) - 33 (Fl Oz) - and Chef Size 47 (Fl Oz)
Question:	is this organic olive oil
Answer:	not knowing your definition of "organic" I can only tell you is is NON-GMO Verified, KETO Certified, PALEO Certified, WHOLE 30 Certified. And per the website, has State of California Certification that no other substances are used to cut the EVOO, so I consider it pure.
Question:	Is this from 100% california grown olives? i know what the post says, but comments on another california olive ranch product makes me wary
Answer:	The bottles labled Destination Series, and harvested in the 2017-2018 harvest season are not from 100% California grown olives. The label on the basic bottle you can find in stores now says Destination Series and says the olives are sourced from growers in California, Argentina, Chile, and Portugal, then refined and bottled in California. It does NOT have the California Olive Oil Council seal. It does have a seal in place of that saying it is certified Extra Virgin Olive Oil. I have an older bottle on hand from the 2015 harvest. The label says it uses 100% California grown olives and it has the California Olive Oil Council seal. This is the one Cooks Illustrated recommended where they explained olive sourcing and why it is better to buy from companies that bottle close to and soon after harvest. Many loyal customers, as you can see in the reviews, are upset about this, thinking California Olive Ranch betrayed them. They have been buying for a while and probably didn't look closely at the label. I can't blame them for feeling baited and switched. If this disappoints you, as it did me, wait for the next harvest before dismissing California Olive Ranch entirely. I have no affiliation or insider knowledge but I believe this is only a temporary change due to a bad harvest. In fact, the company's CEO is on record in the NY Times as saying the 2018 California olive harvest was a disaster for growers due to the unseasonably cold winter (elsewhere, it was reported it sent CA olive oil manufactures scrambling to find olives to stay afloat and meet demand) and that they had established partnerships with other countries a few years ago in case of this very situation. He also said at least 26% of the oil in each Destination Series bottle is from California. It was also in the news late last year that California Olive Ranch is expanding their plantings by 2000 acres, which should help mitigate less productive years.

Product description

2 x 3 Liter Pure Olive Oil Kirkland (6 Liter Total). Two huge containers per order. Net weight 3 Liter (3 qt 5.4 fl oz) per container. Total 6 Liter. Contains select high-quality olive oil from Argentina, Spain, Greece, Italy, Morocco & Turkey.

• Two huge containers per order
• Net weight 3 Liter (3 qt 5.4 fl oz) per container
• Total 6 Liter per order
• Contains select high-quality olive oil from Argentina, Spain, Greece, Italy, Morocco & Turkey.

User questions & answers

Question:	what is the expiration date
Answer:	Sorry, I can’t decipher the question.
Question:	I always thought that olive oil was strictly monosatuated and should not have any saturated fats or even polyunsaturated fats. Am I missing something
Answer:	It is extra light,not extra virgin which burns at a lower point. we just today browned a prime rib roast before baking with noproblems. Edges fried up nicely.
Question:	Is this food grade? I understand its not virgin, is it still better then canola oil
Answer:	Sorry but no. These speakers are hard wired direct connect. No Bluetooth
Question:	What is the smoke point for this product
Answer:	What I did was bought some RCA #14 stranded 2W(2Wire) speaker wire, took the speaker wire with the white strip and connected it to the red wire of the speaker and the other wire to the black. To make sure the cable was water proof I twisted the wires together and used 1/8" heat shrink instead of your normal wire connectors or marrettes. Hope that helped.

Product description

2 x 3 Liter Pure Olive Oil Kirkland (6 Liter Total). Two huge containers per order. Net weight 3 Liter (3 qt 5.4 fl oz) per container. Total 6 Liter. Contains select high-quality olive oil from Argentina, Spain, Greece, Italy, Morocco and Turkey.

• high-quality olive
• 100% pure
• deep greenish-gold color
• imported from italy
• all natural

User questions & answers

Question:	Is this considered pomace grade? I use for soap so I need to know what to select on my lye calculator
Answer:	The bottles are plastic.
Question:	Is it usda certified
Answer:	It was a plastic bottle.
Question:	Would you classify this oil as a light olive oil as opposed to extra virgin oil? Looking for a lighter tasting oil to make mayo. Thanks
Answer:	It is a plastic bottle

Product description

Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sauteing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 50.7-ounce or 1.5-liter PET container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• A versatile olive oil that can be used to enhance the true flavor of any dish
• Mild with subtle taste of olives
• Ideal for sauteing or grilling
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 50.7 ounce or 1.5 liter PET container

User questions & answers

Question:	You have two oils offers with the same quantity one is evoo for 23.00 and another for 34.98 that is not evoo. what's the difference
Answer:	Yes, I use this daily on my beard, 1-2 sprays in my hand and work it in after my shower to keep my hair and skin from drying out.
Question:	What is expiration date
Answer:	This hair oil is an excellent for moisturizing hair for styling. It is very light and could be very beneficial for frizzy dry hair, but I wouldn't apply it daily.
Question:	Can fully dented. Afraid to open
Answer:	I use it as a detangler for my 3 & 5 yr old girls. They do not have braids. They have a lot of hair, fine, curly. This product keeps their hair from damage from brushing. It may be too oily for fine straight hair.
Question:	Is this considered to be "non virgin" olive oil
Answer:	This spray is oil-based. So if you are washing your hair every day, yes, you can use it every day. Otherwise, it will only add-up to the previous oil layer and your hair will look greasy.

Product features

Olive Oil

Filippo Berio knows the right olive oil can enhance the true flavor of any dish. When you choose our classic Olive Oil with its bright, golden yellow color, you’ll discover an exquisitely balanced, versatile olive oil that helps you create something unexpected.

Mild, with gentle hints of olive, it works best for sauteing and grilling. But it’s also the perfect olive oil for everything from appetizers and side dishes to the main course. So go ahead and add some zest to your favorite salsa. Give a tasty twist to your traditional stuffing recipe. Drizzle it on your favorite fish dish. Add excitement to every meal with Filippo Berio Olive Oil.

Grilled Salmon with Grilled Pepper & Corn Salsa

Ingredients:

Salsa:

¼ cup Filippo Berio Olive Oil.

3 cloves garlic.

1 tbsp seeded minced jalapeño pepper.

4 sweet red peppers, diced.

4 cups fresh corn (cut from 5 cobs).

1 can black beans, rinsed and drained.

2 tbsp fresh lemon juice.

2 tbsp fresh lime juice.

2 tbsp chopped fresh cilantro.

Salmon:

10 salmon fillets (about 6 oz each).

Kosher salt.

Freshly ground pepper.

¼ cup Filippo Berio Olive Oil.

2 tbsp honey.

1 tbsp cumin.

Directions:

Salsa:

Heat olive oil in large cast-iron pan set over medium heat; stir in garlic and jalapeño pepper. Stir in red peppers and corn; cook until corn browns slightly. Toss with beans, lemon juice, lime juice and cilantro; set aside.

Salmon:

Season both sides of salmon with salt and pepper. Whisk together olive oil, honey and cumin; place salmon in shallow pan and pour olive oil mixture over top. Refrigerate, turning once, for 30 minutes.

Place salmon skin-side up on greased grill over medium heat; close lid and grill for 5 to 6 minutes per side. Serve fish on platter topped with salsa.

Prep Time: 40 minutes.

Cook Time: 10 minutes.

Total Time: 50 minutes.

Serves: 10.

Recipe provided by Chef Joseph Ciminera.

Rigatoni with Italian Sausage & Broccoli Rabe

Ingredients:

1 lb rigatoni pasta.

¼ cup Filippo Berio Olive Oil.

4 garlic cloves, sliced.

3 sweet Italian sausages.

3 hot Italian sausages.

1 lb broccoli rabe, trimmed.

½ cup dry white wine.

1 cup chicken stock.

Kosher salt and red pepper flakes.

¼ cup grated Parmesan cheese.

Directions:

In large pot of boiling salted water, cook rigatoni pasta according to package directions. Drain; set aside and keep warm.

Heat olive oil in large, heavy skillet set over medium heat; cook garlic for 1 minute or until slightly browned. Add sausages; brown well. Transfer sausages to plate; keep warm. Add broccoli rabe to skillet; stir in white wine, scraping up any browned bits on the bottom of skillet. Pour in chicken stock; cover and cook for about 20 minutes or until broccoli rabe is tender.

Return sausages to skillet and remove from heat; season with salt and red pepper flakes. Add rigatoni to skillet; toss well. Top with Parmesan cheese. Serve immediately.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 hours.

Serves: 4-6.

Recipe provided by Chef Joseph Ciminera.

Lentil Soup

Ingredients:

1 tbsp Filippo Berio Olive Oil.

1 onion, diced.

4 cups beef broth.

1 cup dried lentils, rinsed and drained.

¼ cup tomato sauce.

1 tsp dried Italian seasoning.

Salt and freshly ground pepper.

Directions:

Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning. Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.

Prep Time: 5 minutes.

Cook Time: 50 minutes.

Total Time: 55 minutes.

Serves: 6.

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container