14 best olive oil price
Olive oil prices can vary significantly based on various factors, including the type of olive oil, its quality, the region it's produced in, and market conditions. Here are some general insights into olive oil pricing:
Types of Olive Oil: There are different types of olive oil, including extra virgin olive oil (EVOO), virgin olive oil, and regular olive oil. Extra virgin olive oil is typically the highest quality and therefore tends to be more expensive than other varieties.
Quality and Grades: The price of olive oil often correlates with its quality and grade.Extra virgin olive oil, which is made from the first cold pressing of olives and has the best flavor and aroma, is usually the most expensive. Virgin olive oil is of slightly lower quality and price, while regular olive oil is typically the least expensive and may be blended with other oils.
Production Region: Olive oil produced in specific regions, such as Italy, Greece, or Spain, may have different price points. Some regions are known for their high-quality olive oil, which can command premium prices.
Harvest Year: Olive oil is best when consumed fresh. Prices can vary depending on the harvest year, with the most recent harvest often being more expensive due to its freshness.
Packaging: Olive oil is available in various packaging options, such as glass bottles, plastic containers, and tin cans. Premium packaging, such as decorative glass bottles, can increase the price.
Organic and Specialty Oils: Organic olive oils or specialty oils infused with herbs, spices, or truffles can also be more expensive than regular olive oils.
Market Demand: Like any other commodity, olive oil prices can be influenced by supply and demand dynamics in the market. A poor olive harvest or increased demand can lead to higher prices.
Retailer and Brand: Prices can also vary depending on where you purchase the olive oil and the brand. Premium brands may charge higher prices for their reputation and quality.
Size of Container: The price per ounce or liter can vary based on the size of the container. Buying in bulk may offer cost savings compared to smaller bottles.
Imports and Export Duties: In some cases, import and export duties and taxes can affect the final price of olive oil.
It's important to note that olive oil prices can fluctuate, and it's a good idea to compare prices and read product labels to understand the quality and origin of the oil you are purchasing. Additionally, factors like geopolitical events, weather conditions, and global economic trends can also impact olive oil prices.
Below you can find our editor's choice of the best olive oil price on the marketProduct description
As part of our Everyday Grand Crus, we bring you "La Classique": an all-purpose olive oil that is perfect for sauteeing, roasting, making marinades and even for frying thanks to its high smoke point. Packaged inside stylish tins, our everyday olive oil upholds the same harvesting rigors as the Grand Crus, but at a price designed for daily use. This year's Olivais Do Sul Everyday Olive Oil is from Portugal. You will find this oil delicate yet rich in flavor and the perfect all-purpose addition to your pantry. With notes of fresh grass and sweet almond, this oil finishes with a creamy, smooth elegance. A perfect olive oil!
- 🌿 Made in Portugal with olives only: Arbequina, Cobrançosa, Picual
- 🌿 An all-purpose extra virgin olive oil that is perfect for everyday cooking: sauteeing, roasting, making marinades and even for frying.
- 🌿Taste: Smooth and voluptuous olive oil with notes of fresh almond , leaf of tomato, an a hint of hazelnuts. Palate: medium.
- 🌿 Same quality as a Grand Cru at a price designed for daily use.
- 🌿 A thoughtful and useful gift – for a friends, family, a hostess, birthday, or thank you gift and a perfect addition to your Pantry.
User questions & answers
Question: | Does it come with a plastic nozzle or where can I buy it |
Answer: | I got mine through Amazon Fresh which was delivered with cooling protection on my other products! I'm not sure what the usual delivery process is. |
- Greek extra virgin olive oil. 2020 Harvest
- 0.32% acidity (2020 Harvest). Manaki olive varietal.
- Hand-picked olives; oil is extracted solely by mechanical means for superior quality
- Cultivated in small, family-owned groves in the Argolida region of the Peloponnese
- Click on the Oilladi link at the top of this page to visit the Oilladi brand store
User questions & answers
Question: | Is it unfiltered |
Answer: | Large. 18 by 24 |
Question: | If I purchsse now, what year is the harvest date |
Answer: | Yes |
Question: | this olive oil is Unrefined |
Answer: | Unfortunately we are not the manufacturers of such items and do request that you contact the actual manufacturer in regards to obtaining a sample if needed prior to ordering full cases. |
Question: | Is it in a dark glass bottle and is what is the color of the oil |
Answer: | It is real pork! I cannot reassure you that there are not additives. :) |
Product features
Extra Virgin Olive Oil imported from Greece
From our family-owned olive groves in Argolis, Greece, we bring you extra virgin olive oil derived from the Manaki olive. It tastes fruity and fresh with grassy notes and a mild pepper finish. In other words, this is really good stuff so take it home, make something delicious with it and remember to OIL RESPONSIBLY!
Product description
OLIO SANTO OLIVE OIL EXTRA VIRGIN REGULAR 16.9 OZ - 0611239405001
- Meals
- Number of items: 1
- Each unit count: 500.0
- Package Weight: 0.885 kilograms
User questions & answers
Question: | What is the harvest date now please |
Answer: | yes! by using skype or any other site that using chat or calls! |
Question: | I received a bottle yesterday that appeared to have been tampered with. There was a slit in the top and it could not be opened |
Answer: | We recommend getting in contact with their customer service at 1 (888) 280-4331, however, if you have a specific product question or concern please reach out to us at 1-800-925-3326. We hope this helps! |
Question: | Ina says “California “, Thea bottles say “pacific blend”. What’s the difference |
Answer: | Jimmy Dean sausages are not currently tested for gluten and are not considered gluten-free, according to a spokesperson. |
Question: | What is the harvest date |
Answer: | I did not count them, but you can use math. Its 10 lbs of 2 oz. patties. 16 oz per lb. or 8 patty per lb then times 10 for answer. Good luck. |
Product description
Imported from Italy. All Natural Cold Pressed. 101 Fl. Oz. (3 Liters) Packed in Italy with select oils from Italy, Spain, Greece and Tunisia
- Net quantity of 3 liters
- cold-pressing of the finest olives
- Distinguished by its full flavor
- low acidity
- deep greenish-gold color
User questions & answers
Question: | What Are The Health Benefits |
Answer: | I don't know as it's been a long time since I used this oil, however it's a cold pressed oil according to the item description. Usually that indicates minimal processing. Maybe you can ask the seller. |
Question: | Is this real olive oil or a mix of oils and highly processed? Thanks |
Answer: | Thank you for the inquiry! Smoking points for Filippo Berio Olive Oil are as follows: 338º F - 374º F for Extra Virgin, Organic Extra Virgin, Robusto Extra Virgin, Delicato Extra Virgin, 356º F – 392º F for Olive Oil, and 410º F – 446º F for Extra Light Olive Oil. You can also find this information at http://filippoberio.com/faqs/. |
Question: | How was this oil refined, any chemicals used |
Answer: | No, it is not a glass bottle. |
Question: | Does this oil have high smoking point? I want to use it for frying |
Answer: | Our Extra Light Olive Oil is created by blending high quality Virgin olive oil with refined olive oil to create the grade known as “Olive Oil.” This process maintains the fatty acids of the oil, which are rich in oleic acid, and gives the oil a mild taste and delicate flavor which is useful for all-purpose cooking. Refined olive oil is obtained from Virgin olive oil by refining methods which reduce free acidity and the strong tastes of the initial Virgin olive oil and that do not lead to alterations in the original triglyceride structure. |
Product description
Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.
- 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too! Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart.
User questions & answers
Question: | How many ounces in each bottle |
Answer: | Do you mean the shaker? The 24 Oz shaker has a strainer that you can take on/off. It also comes with a separate strainer |
Question: | Ok for cooking with |
Answer: | Yes, it includes the wooden stand! :) |
Question: | Isn't there a larger bottle, 33 oz |
Answer: | opens at the top. closes at the top. like a thermos, really, without the inner screwed-on cap. not sure how else a canister would come apart? |
Question: | What does this taste like |
Answer: | These are not large enough for sliced bread and will be completely dwarfed in a bagel. These are large enough for a mini bagel, dinner roll, or slider (think the size of a White Castle patty but thicker and round). |
Product features
Next-Level Necessities
Our basics are anything but. You won’t find hydrogenated oils or FD&C colors in our products — just quality staples with nothing to hide.
Body Care You Can Bank On
We’ve banned over 100 typically used ingredients from our bodycare products. Sayonara, benzalkonium chloride.
There’s an Organic for That
We’ve got organics and non-GMO products at prices that won’t burn a hole in your favorite pants. In fact, they’ll turn into boogie-on-aisle-six pants.
Awesomeness on Every Aisle
Whole grains, fair trade coffee, organic milk, frozen veggies and so much more, all flexing with our unmatched Whole Foods Market Quality Standards.
- FLAVORFUL KITCHEN STAPLE: Add flavor to your meals, the low FODMAP way! Every drop of our infused olive oil packs a lot of flavor! Use this olive oil in sauces, fried with veggies and meat, or drizzled on roasted potatoes
- ENDLESS POSSIBILITIES: Our delicious low FODMAP olive oils are gluten free and IBS friendly so you can take all your favorite foods to the next level without worry. Fody Foods olive oils have been certified low FODMAP by Monash University
- ENJOY ALL YOUR FAVORITE FOODS: Go ahead, put ketchup on those fries, dip that chip in salsa, and grab a snack bar to go! We want you to live free of IBS symptoms and eat convenient, delicious foods you love, at any time of the day
- LOW FODMAP: FODMAPs are short-chain carbohydrates found in everyday foods, causing uncomfortable symptoms such as abdominal pain, bloating, and constipation for the 45 million Americans suffering with irritable bowel syndrome (IBS). Studies show that following a low FODMAP diet can provide complete symptom relief for up to 75% of IBS sufferers
- EAT LIFE TO THE FULLEST: At Fody, we want you to smile inside and out. That’s why we’ve dedicated ourselves to creating a world of delicious, gut-friendly, low FODMAP foods so you can eat life to the fullest!
Product features
Fody Foods
Living Life To The Fullest Means Eating That Way, Too.
When we set out to create ridiculously delicious and convenient gut-friendly foods for those with digestive troubles - we did so with gusto. From where we’re standing and stirring and BBQing and basting, we know that eating carefully means not missing out. And more importantly, enjoying every bite along the way. Ready to explore? We’re so glad you brought your appetite.
What Is The Low FODMAP Diet?
FODMAPs are a group of short-chain carbohydrates found in everyday foods that are commonly malabsorbed in the small intestine, causing symptoms such as abdominal pain, bloating, diarrhea and/or constipation in those suffering with irritable bowel syndrome (IBS).
The Low FODMAP diet is the go-to dietary intervention for the 45 million Americans suffering with IBS. Studies show that following a Low FODMAP diet can provide complete symptom relief for up to 75% of IBS sufferers.
DRESSINGS AND MARINADES
Marinade, drizzle or glaze your favorite dish with mouth-watering flavor!
PASTA SAUCES AND CONDIMENTS
Discover our pasta sauces, salsas, and ketchup. Cooking low FODMAP has never been easier!
OILS AND SEASONINGS
Our infused olive oils and seasonings will help bring back delicious flavor to your low FODMAP meals.
SNACKS
Avoid those midday stomach growls and cravings by keeping one of these satisfying snacks in your pocket.
Product description
Extra Virgin Olive Oil is made by cold pressing ripe olives from selected olive groves, a method that preserves their exquisitely mellow and buttery flavour. 500ml. - Prepare and Use: The combination of the delicate flavour and mildly peppery finish make this the perfect oil for both cooking and using raw in dressings and to finish off soups and other dishes. Mix with balsamic vinegar for a delicious dip for bread. Sprinkle over foccacia before heating or dress a green salad with this delicious olive oil.
- Extra Virgin Olive Oil
- Natural oil Cold Extraction on stone mill
- Used by Discriminating Chefs Made in Nice, France
- Imported from France
User questions & answers
Question: | is there any other type, besides soft and fruity made by this company |
Answer: | Scrub top-sturdy heavy cotton |
Question: | What is the date of production |
Answer: | Yes, it's will reach you in time, pls placed order now. We will rush to make it for you when we received your order. Thank you. |
Product description
Mantova Garlic Extra Virgin Olive Oil (EVOO) is cold-pressed extra virgin olive oil infused with garlic extract. Mantova Garlic Olive Oil is 100% natural. The ingredients are grown, prepared and bottled in Italy. Mantova Garlic Olive Oil has a smooth flavor profile, with a delicate, mellow body and a slight hint of sweet almond flavor. Mantova Garlic EVOO maintains its flavor integrity up to medium heat, so it is a great choice for pan frying or for saute. With Mantova Garlic Extra Virgin Olive Oil it’s quick and easy to add authentic Italian flavor to any dish. Pour on, splash on, or drizzle over vegetables, meat, fish, eggs, mashed potatoes, pizza, Italian bread, garlic bread, salad, pasta, or a plate of cheeses.
- 100% Natural, cold-pressed extra virgin olive oil infused with garlic extract
- Smooth flavor profile and delicate, mellow body
- Maintains integrity up to medium heat - pour over chicken, fish or eggs, then pan fry or saute for impressive Italian taste
- Pour on for Italian bread dipping, baked garlic bread, garlic mashed potatoes
- Add instant authentic Italian flavor to any dish
User questions & answers
Question: | Where is this from |
Answer: | The USDA Organic Garlic is infused using equipment to heat the oil and without taking the Extra Virgin Organic Olive Oil past it's smoke point. Our proprietary process is approved and regulated by both the FDA and the USDA. Thank you. |
Question: | Does this have sugar added to it |
Answer: | I do not see any "pressing date". However on the bottom of the bottle is a sticker with a Sell By date, which is three and a half years from the date of my purchase. .. The oil does taste perfectly fresh. |
Question: | Is this in fact two bottles of 34 Fluid ounces x2 = 64 fluid ounces total in the order? Thanks |
Answer: | The bottles are glass |
Question: | How do you store this item, once opened? I've heard that garlic oil is not shelf-stable as it carries the risk of botulism |
Answer: | It seems unclear to me. The bottle says Ventura, California but it is unclear whether the olive oil is from there or whether just the infusion was done there. Plus, it says it was made FRESH in a USDA certified organic facility and the USDA would not certify any facilities outside the country, but I suppose this might just refer to the infusion process with fresh garlic. |
Product description
Finest Quality Pomace Grade Olive Oil For making moisturizing, mild bars of soap. Very high level of unsaponifiables (the portions of the oil that don't react with the lye to form soap.) This will make your trace time quicker.
- Olive Pomace Oil for Soapmaking
- Finest Quality
- Safety Sealed HDPE container
- Makes Moisturizing Soap
- Fresh Product
User questions & answers
Question: | Can this be used for making home made liquid hand soap |
Answer: | A more general answer is that this sweater runs big. I normally take a 2x and found the combo 1x/2x to be larger in the shoulders and the sleeves are very long. That said, I love lose sweaters and I kept it. I will need to actually sew the sleeves up about 2 inches to get them the right length. You just need to keep that in mind. It's a great sweater, heavy and warm. It hangs well and the colors are very pretty. |
Question: | Whats the difference between this olive oil and the grocery store olive oil when it come to making soap |
Answer: | It has a single set of loops. It doesn't have a second set for lower waists. |
Question: | Why is the price listed at 0.11$/ounce, when the math comes out closer to 0.46$/ounce |
Answer: | It runs very small. |
Question: | Ok I know we typically consume extra virgin olive oil but cant you use it in your soap? Walmart sells 101 ounces for $17 which is 3 of the other |
Answer: | I'm 5'4 it comes to my ankles. Love the robe ! |
Product description
Happy Belly Extra Virgin Olive Oil is a versatile everyday olive oil; suitable for roasting, grilling, salad dressings, marinates or for finishing other dishes.
- This product was previously a Solimo product. Now it’s part of the Happy Belly brand, the product is exactly the same size and quality
- One 500-mL plastic bottle of Happy Belly Extra Virgin Olive Oil
- Mediterranean blend imported from Spain
- Great for roasting, grilling, salad dressings and marinades
- Certified OU Kosher
- Satisfaction Guarantee: We're proud of our products. If you aren't satisfied, we'll refund you for any reason within a year of purchase. 1-877-485-0385
- An Amazon Brand
User questions & answers
Question: | Is this a glass bottle? Or plastic |
Answer: | The Measurement marks are as follows:OZ - 8, 16. 24 ozCups - 1, 2 3ML - 200, 400, 600, 800 |
Question: | Is this a glass bottle? Or plastic |
Answer: | It is a 32 oz qt mason jar.-- 24 oz is just the highest mark, but there is 6 oz of space left. However, the shaker insert to the lid fits any small mouth mason jar, and they are very cheap. It is just the clever lid insert that makes it a shaker. Does that help? |
Question: | how can is it's always the same when? contains olive oils from one or more of the following : italy, spain, greece, tunisia, portugal, and turkey |
Answer: | The lid is three pieces. The strainer is held on by the ring that actually screws on the jar... The regular canning jar ring ... And then there is a cap over the strainer that just pulls off. The part that is sticking up is that lid/cap and the strainer is the same shape. It works very well and is a unique tool that prompts lots of conversation. |
Question: | what is the smoking point ?. Can this be used for frying |
Answer: | Thank you for your question. Unfortunately, I will not be able to get it there by Monday. |
- CALIFORNIA RESERVE MILLER’S BLEND EVOO: Specially crafted by our head miller, this oil showcases a perfectly balanced blend of Arbequina, Arbosana and Koroneiki olives from our California farmers. 100% California, and consistent award winner!
- ENHANCE YOUR SIGNATURE DISH: This gourmet EVOO features a fruity beginning, notes of fresh herbs and a lingering pepper that makes this our go-to finishing oil. Our delicious olive oil is the only oil you need in your kitchen.
- COLD PRESSED OLIVE OIL: California Olive Ranch Extra Virgin Olive Oil is made from cold-pressing olives to extract their natural oils. Other “light” or “pure” olive oil is made using excessive heat or chemicals which alter the taste and quality of the olive oil. We never use high heat or solvents in our EVOO, ensuring you get gourmet-quality EVOO.
- HOW TO STORE YOUR OLIVE OIL: California Olive Ranch EVOO comes in dark amber bottles to help protect the integrity and life of your oil. We recommend storing it in a dark, cool place to keep it fresh. Unlike wine that can improve with age, olive oil is meant to be consumed fresh.
- RESTRICTED DIET FRIENDLY: Our extra virgin olive oils are verified non-GMO by the Non-GMO Project, and certified kosher by Orthodox Union. They are also Whole30 approved, certified paleo, keto verified, and vegan friendly. All oils at California Olive Ranch are certified "Extra Virgin" by Applied Sensory, passing both rigid chemical and sensory evaluations.
User questions & answers
Question: | Can you use this oil for dipping |
Answer: | This is not an organic oil. |
Question: | What is the polyphenol content |
Answer: | California Reserve Collection features a certification seal from Applied Sensory, an independent, third-party sensory panel and certifying body. Applied Sensory certifies extra virgin olive oils from all over the world to the OOCC standard. Our 100% California and California Reserve Collection are additionally display the OOCC seal from the Olive Oil Commission of California. |
Question: | Is it organic |
Answer: | I found it to be accurate. It only shows one source of the oil as California. I have found it locally for a lesser price. But my experience is it is as described |
Question: | Is this cooc approved |
Answer: | Good olive oil will thicken and even somewhat solidify in a refrigerator. |
Product features
WHAT CAN YOU COOK WITH EVOO?
For many, cooking with extra virgin olive oil seems to have rules and myths associated with it. But in reality, extra virgin olive oil is one of the best oils to cook with! Extra virgin olive oil is perfect for cooking, frying, sauteing, poaching, dressing and baking. Cooking with olive oil also brings an additional flavor profile to your dish that’s unique to only extra virgin olive oil. We encourage you to experiment and play around with different uses for olive oil and find out for yourself how olive oil can help enhance your next dish!
BAKING WITH EVOO
Baking with extra virgin olive oil can bring a new and wonderful twist to any of your favorite baked goods. Using olive oil instead of butter is also a great way to cut saturated fats out of your favorite treats. We bake with extra virgin olive oil because it adds a wonderful, nuanced flavor to baked goods. Baking with extra virgin olive oil is easy with our conversion chart below. Simply find how much butter or margarine your recipe calls for on the chart and replace it with the corresponding amount of your favorite California Olive Ranch Extra Virgin Olive Oil.
GRILLING WITH EVOO
From start to finish, extra virgin olive oil can play a role in every part of your grilled meal. No matter how you’re planning to prepare your ingredients for the grill, reach for a bottle of our extra virgin olive oil to ensure good depth of flavor. Once you’ve fired up the grill, you can lightly brush your grill with olive oil to prevent sticking or use it to baste your food. Olive oil can be a great way to finish off your meats and veggies. Give them a quick brushing before you take them off the grill, or drizzle them with extra virgin olive oil once they hit your plate, it’s hard to go wrong.
Product description
➤Would you like to “spice” things up in the kitchen by introducing infused olive oils to your meals?
➤Have you tried other infused olive oils but did not enjoy the flavor profile or quality of the oil?If either of those questions has you nodding your head in agreement, then you’re going to love our Infused Extra Virgin Olive Oils!A good quality olive oil is a staple in every cook’s kitchen. It’s used in a wide array of dishes.Our goal when crafting these infused oils was to bring a little variety to your pantry. When you want to add little extra something to your meals, these flavorful oils are a perfect choice.
They each have a subtle hint of the herb or spice that they’re infused with. Nothing overpowering that will detract from the flavor of the EVOO. You’ll love the authentic olive oil taste of all of our infused blends.
There is no weird aftertaste like some lower quality oils have.Our extra virgin olive oils are great for dipping bread, salad dressing, vegetables, marinades, grilling, and roasting.
Many customers like to swap out butter and use one of our oils instead to take make an ordinary meal, extraordinary. What Types of Infused Oils Do We Offer?Basil Infused Olive Oil
Garlic Infused Olive Oil
Chili Infused Olive OilThey’re a great gift idea for any cook in your life too! Customers rave that when they gave one of our oils to a special someone in their life, it was an instant hit.If you’re looking to elevate your meals, then incorporating one of our delicious infused olive oils is a perfect choice. Click the “Add to Cart” button above to get a bottle today!
- YOUR NEW FAVORITE FLAVORED OIL: You’ll have a hard time going back to your old Italian olive oil when you bring this bottle into your kitchen. The flavor, consistency, and versatility of our infused olive oils are unrivalled.
- FLAVOR THAT SIMPLY CAN'T BE MATCHED: This bread dipping oil contains finely minced pieces of real garlic infused into the high quality oil. The result is a flavor profile that will tantalize your taste buds.
- THIS OIL CAN BE USED IN MANY WAYS: Our premium cooking oil can be used for dipping crusty bread, salad dressing, vegetables, marinades, grilling, and roasting. It’s a wonderful alternative to butter in many dishes.
- VARIETY OF FLAVORS TO CHOOSE FROM: We have many different types of flavored olive oil, and are always coming with new blends that we think you’ll love. Choose from Garlic Olive Oil, Basil Olive Oil, and Chili Olive Oil.
- YOU'LL LOVE IT OR YOUR MONEY BACK: If you don’t love our high-end EVOO’s as much as we do, let us know, and we’ll take the bottle back. We can send you a different flavor to try or issue you a full refund.
Product description
Colavita Mediterranean extra virgin olive oil highlights a delicious blend of extra virgin olive oils from Italy, Greece, Spain, Portugal, Tunisia, Turkey and Morocco. The predominate flavors result from the Spanish and Portuguese Arequipa and Greek koromiko olive cultivars. The full-bodied flavor is smooth with velvety texture. The oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. Perfect for all culinary applications.
- Colavita Mediterranean extra virgin olive oil, 101.5 ounce tin, sweet taste at the start, followed by slight bitterness and fruity flavor, with an almond finish
- Cold production obtained exclusively from olives harvested from the finest groves in Italy, Greece, Spain, Portugal, Tunisia, Turkey or Morocco
- Quality management system certified iso 9001
- Cholesterol and carbohydrate free product
- Certified OU kosher
- Imported from Italy
User questions & answers
Question: | is the tin plstic lined |
Answer: | No, but you have to twist the lid on firmly and make sure you snap the flip top securely when you're shaking the bottle. If you don't, It will leak. |
Question: | Almond flavour |
Answer: | No. Not water tight. Not completely. And the cap doesn’t screw on. |
Question: | Hello, excellent product, which please the date of manufacture and expiry date? Grateful |
Answer: | I think it will not work for flakes. Holes are large but not big enough. |
Question: | What is polyphenol amount? Thank you |
Answer: | 4 pieces. I absolutely this product. |
Product features
Colavita Mediterranean Extra Virgin Olive Oil
The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!
The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.
Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.
Mushroom and Squash Salad
Try it in hearty salads with vegetables like squash and mushrooms.
Seared Tuna Salad
Dress a salad full of produce like potatoes, beans, olives in artichokes.
Orange Polenta Upside Down Cake
Use it in baking recipes! It pairs well with citrus.
Dip for fresh focaccia
Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!
Why Olive Oil?
Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.
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