13 best olive oil for cooking

Product description

This 100% pure, natural olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.

• Farmer-Crafted
• Delicate and smooth in flavor
• Ideal for meat prep, soups, sauces and pasta recipes
• Packaging May Vary
• Perfect for sauteing and frying meats, chicken or vegetables

User questions & answers

Question:	Is this a refined olive oil
Answer:	The oil does
Question:	Is this oil in glass or plastic bottles
Answer:	Hawaiian Tropic is an old American company. Please contact the company for details.
Question:	is this olive oil gluten free or has it been prepared in a non gluten free facility
Answer:	Our current products will have a listed expiration date located on the back of the bottle on the neck , below the nozzle. it will list the month and year of expiration.
Question:	I am looking for a small bottle in glass not plastic
Answer:	The dates can be found on the base/bottom of the can or stick, or on the shoulder/neck of the can (just below the cap). It can also be found on the back of the bottle or the cap. We suggest tilting the bottle or tube or can under a light as some package codes are white print on yellow and/or embossed into the packaging. The expiration date is based on the date of manufacture so it will vary.

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. With its milder taste and smooth flavor, Pompeian Smooth Extra Virgin Olive Oil is the ideal complement to your soups, salads, stir-frys and marinades. It’s great for dipping and drizzling, too!

• Farmer-crafted
• Smooth flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for soups, salads, stir-frys and marinades
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	Does this come in a glass or plastic bottle
Answer:	plastic bottle
Question:	Is the bottle glass or plastic
Answer:	It is plastic
Question:	Your title suggests it’s italian olive oil. however it’s from morocco, argentina, tunisia. anything but italy. how do you explain this deception
Answer:	The ingredients may come from wherever, however It’s made in the Italian style by an Italian company. It’s just business, not deception.
Question:	how tall is the bottle
Answer:	Pretty tall

Product description

Filippo Berio Olive Oil is an exquisitely balanced and versatile olive oil that can be used to enhance the flavor of any dish. Mild with gentle hints of olives, it is perfect for basting meats and fish; sauteing and roasting meats; creating pizza dough or focaccia; and drizzling over fish or vegetables. Try it in these popular recipes: 10-Minute Zesty Salsa, Asian Crab Cakes, Baked Trout Fillets, and Devilish Chicken. This olive oil has a smoke point of 356°F-392°F. It is also cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 50.7-ounce or 1.5-liter PET container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• A versatile olive oil that can be used to enhance the true flavor of any dish
• Mild with subtle taste of olives
• Ideal for sauteing or grilling
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 50.7 ounce or 1.5 liter PET container

User questions & answers

Question:	You have two oils offers with the same quantity one is evoo for 23.00 and another for 34.98 that is not evoo. what's the difference
Answer:	Yes, I use this daily on my beard, 1-2 sprays in my hand and work it in after my shower to keep my hair and skin from drying out.
Question:	What is expiration date
Answer:	This hair oil is an excellent for moisturizing hair for styling. It is very light and could be very beneficial for frizzy dry hair, but I wouldn't apply it daily.
Question:	Can fully dented. Afraid to open
Answer:	I use it as a detangler for my 3 & 5 yr old girls. They do not have braids. They have a lot of hair, fine, curly. This product keeps their hair from damage from brushing. It may be too oily for fine straight hair.
Question:	Is this considered to be "non virgin" olive oil
Answer:	This spray is oil-based. So if you are washing your hair every day, yes, you can use it every day. Otherwise, it will only add-up to the previous oil layer and your hair will look greasy.

Product features

Olive Oil

Filippo Berio knows the right olive oil can enhance the true flavor of any dish. When you choose our classic Olive Oil with its bright, golden yellow color, you’ll discover an exquisitely balanced, versatile olive oil that helps you create something unexpected.

Mild, with gentle hints of olive, it works best for sauteing and grilling. But it’s also the perfect olive oil for everything from appetizers and side dishes to the main course. So go ahead and add some zest to your favorite salsa. Give a tasty twist to your traditional stuffing recipe. Drizzle it on your favorite fish dish. Add excitement to every meal with Filippo Berio Olive Oil.

Grilled Salmon with Grilled Pepper & Corn Salsa

Ingredients:

Salsa:

¼ cup Filippo Berio Olive Oil.

3 cloves garlic.

1 tbsp seeded minced jalapeño pepper.

4 sweet red peppers, diced.

4 cups fresh corn (cut from 5 cobs).

1 can black beans, rinsed and drained.

2 tbsp fresh lemon juice.

2 tbsp fresh lime juice.

2 tbsp chopped fresh cilantro.

Salmon:

10 salmon fillets (about 6 oz each).

Kosher salt.

Freshly ground pepper.

¼ cup Filippo Berio Olive Oil.

2 tbsp honey.

1 tbsp cumin.

Directions:

Salsa:

Heat olive oil in large cast-iron pan set over medium heat; stir in garlic and jalapeño pepper. Stir in red peppers and corn; cook until corn browns slightly. Toss with beans, lemon juice, lime juice and cilantro; set aside.

Salmon:

Season both sides of salmon with salt and pepper. Whisk together olive oil, honey and cumin; place salmon in shallow pan and pour olive oil mixture over top. Refrigerate, turning once, for 30 minutes.

Place salmon skin-side up on greased grill over medium heat; close lid and grill for 5 to 6 minutes per side. Serve fish on platter topped with salsa.

Prep Time: 40 minutes.

Cook Time: 10 minutes.

Total Time: 50 minutes.

Serves: 10.

Recipe provided by Chef Joseph Ciminera.

Rigatoni with Italian Sausage & Broccoli Rabe

Ingredients:

1 lb rigatoni pasta.

¼ cup Filippo Berio Olive Oil.

4 garlic cloves, sliced.

3 sweet Italian sausages.

3 hot Italian sausages.

1 lb broccoli rabe, trimmed.

½ cup dry white wine.

1 cup chicken stock.

Kosher salt and red pepper flakes.

¼ cup grated Parmesan cheese.

Directions:

In large pot of boiling salted water, cook rigatoni pasta according to package directions. Drain; set aside and keep warm.

Heat olive oil in large, heavy skillet set over medium heat; cook garlic for 1 minute or until slightly browned. Add sausages; brown well. Transfer sausages to plate; keep warm. Add broccoli rabe to skillet; stir in white wine, scraping up any browned bits on the bottom of skillet. Pour in chicken stock; cover and cook for about 20 minutes or until broccoli rabe is tender.

Return sausages to skillet and remove from heat; season with salt and red pepper flakes. Add rigatoni to skillet; toss well. Top with Parmesan cheese. Serve immediately.

Prep Time: 15 minutes.

Cook Time: 30 minutes.

Total Time: 45 hours.

Serves: 4-6.

Recipe provided by Chef Joseph Ciminera.

Lentil Soup

Ingredients:

1 tbsp Filippo Berio Olive Oil.

1 onion, diced.

4 cups beef broth.

1 cup dried lentils, rinsed and drained.

¼ cup tomato sauce.

1 tsp dried Italian seasoning.

Salt and freshly ground pepper.

Directions:

Heat olive oil in large saucepan set over medium heat; cook onion, stirring occasionally, for 5 minutes or until softened. Add beef broth; bring mixture to boil. Stir in lentils, tomato sauce and Italian seasoning. Cover; reduce heat to low and simmer for 45 minutes or until lentils are tender. Season with salt and pepper to taste.

Prep Time: 5 minutes.

Cook Time: 50 minutes.

Total Time: 55 minutes.

Serves: 6.

Product description

Pompeian has been bringing olive oil to the American table for over 100 years. Pompeian Olive Oils are perfect for sauteing, grilling, baking, frying, roasting and in salads, soups, sauces and marinades. Naturally gluten free and non-allergenic, Pompeian Olive Oils are available in four varieties: Extra Virgin, Classic Pure, Extra Light Tasting and Organic Extra Virgin. Robust Extra Virgin Olive Oil complements any dish, enhancing its true flavors rather than dominating them. The olives used in our Extra Virgin Olive Oil add a delicate accent to marinades, pastas, and salad dressings. Robust Extra Virgin Olive Oil is first cold pressed and has less than 0.5% acidity.

• Farmer-Crafted
• Robust flavor
• Imported, first cold pressed extra virgin olive oil
• Perfect for pasta, marinades and salad dressings
• Packaging May Vary

User questions & answers

Question:	Does the label say "First Cold Press
Answer:	Yes
Question:	Can this be used for cooking
Answer:	The robusto version of this oil has a strong olive oil flavor while I use the smooth version for my day to day cooking. Robusto will give you strong olive oil taste while smooth will not.
Question:	Is this supposed to have a strong bitter taste? Mine does. I hope it's not rancid. I didn't use it for cooking; only used it on a salad
Answer:	No, something must be wrong with your bottle, or perhaps you have a temporary health issue affecting your taste? I have ordered this for years from Amazon and use it extensively for cooking, in salads and for caprese salads and focaccia. It is great stuff
Question:	Is this in a glass or plastic container
Answer:	Plastic container

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

Product description

Filippo Berio Extra Virgin Olive Oil is made from cold pressing the finest olives for a well-balanced, rich taste. This distinctive oil is perfect in salad dressings, sauces, and gravies; pouring over pasta; marinating or sauteing fish; and drizzling over vegetables. Try it in these popular recipes: Antipasto Sandwich, Autumn Harvest Pasta, and Basil-Tarragon Veal Chops. This oil has a smoke point of 338°F-374°F and is cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free. This product includes one 101.4-ounce tin container. For 150 years, Filippo Berio has honored our founder's passion, artistry, and uncompromising commitment to excellence. Our olive oils carry our founder and namesake's signature as a guarantee of quality and authenticity. These exquisite olive oils, crafted by using only the finest olives, help cooking enthusiasts all over the world create their own signature recipes.

• First, cold-pressed
• A distinctly rich taste with fresh and fragrant notes of olive
• Ideal for salad dressings, sauces or gravies, drizzling over pasta, marinating fish or vegetables, sauteing fish or vegetables
• Cholesterol free, trans fat free, gluten free, GMO free, sugar free, and sodium free
• 101.4 ounce or 3-liter tin container - packaging may appear different than pictured.

User questions & answers

Question:	How mild is this
Answer:	This is mild with a medium weight
Question:	What is the harvest date
Answer:	Thank you for reaching out to us. Filippo Berio Olive Oil is crafted using the finest olive oils from across the Mediterranean. Therefore, there is a wide window for the harvest season that ranges from October through February. Our best buy date on the bottle represents the period of time when it would be acceptable to use.
Question:	What country is it from
Answer:	Every year, Filippo Berio’s Olive Oil Masters travel the Mediterranean region in search of quality olive oils, whose distinct characteristics it is believed will contribute to our signature and world-renowned olive oil blend. These Masters, akin to Wine Sommeliers, ultimately taste nearly 6,000 olive oil samples, of which 10% qualify for potential inclusion in our blend. We source oils from 5 of the largest and most well-respected Mediterranean olive oil-producing countries – Italy, Spain, Greece, Portugal, and Tunisia. Having access to such a broad source of quality oils allows us to provide consistently delicious flavors for our consumers worldwide. It’s something consumers expect and something our Olive Oil Masters, who are accomplished in the art of blending, deliver year after year despite any variations that may occur during the major olive oil production stages of growing cultivating, harvesting and milling.
Question:	Do you have may
Answer:	Hi there, Waquar K. We're not sure quite what you're asking here. Were you inquiring whether or not we offered a mayonnaise product? Please let us know, as we'd love to answer your question!

Product features

Extra Virgin Olive Oil

Filippo Berio Extra Virgin Olive Oil brings a well-balanced, yet rich taste to your dishes. Made from cold pressing the finest olives, this aromatic olive oil has a deep greenish-gold color.

With subtle olive notes, the fresh, fragrant aroma of this olive oil works with so many recipes. Try it baked into the crust of your favorite pizza. Drizzle it on a salad. Let it enhance all the flavors of your sandwich.

Couscous Salad with Walnuts and Dates

Ingredients:

1 box Mediterranean-style couscous.

½ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lemon juice.

½ tsp lemon zest.

1 tsp lime zest.

1 cup canned chickpeas, drained.

⅔ cup pitted dates, diced.

¼ cup crumbled feta cheese.

½ tsp minced chives.

1 fresh mint sprig, minced.

1 plum tomato, seeded and diced.

½ cup chopped walnuts.

Directions:

Prepare couscous according to package directions. Set aside.

Whisk together extra virgin olive oil, lemon juice, lemon and lime zest until combined. Add chickpeas, dates, feta cheese, chives and mint; mix well. Stir in tomato and walnuts. Set aside.

Fluff couscous with a fork until grains are separated; transfer to large serving bowl. Pour extra virgin olive oil mixture over couscous, mixing well.

Prep Time: 18 minutes.

Total Time: 18 minutes.

Serves: 6-8.

Recipe provided by Chef Joseph Ciminera.

Grilled Chicken and Mango Salad with Cilantro Lime Dressing

Ingredients:

Grilled Chicken and Mango Salad-

2 tbsp Filippo Berio Extra Virgin Olive Oil.

2 tbsp lime juice.

½ tsp salt.

¼ tsp freshly ground pepper.

1 lb boneless skinless chicken breasts.

1 head Boston Bibb lettuce, leaves divided.

1 Ataulfo mango, peeled and cut into matchsticks.

1 can (14 oz) hearts of palm, sliced diagonally.

½ cup halved red grapes.

¼ red onion, sliced.

2 tbsp fresh cilantro leaves.

⅓ cup toasted pecan halves.

Cilantro-Lime Dressing:

¼ cup Filippo Berio Extra Virgin Olive Oil.

¼ cup lime juice.

1 tbsp Dijon mustard.

1 tbsp honey.

1 tsp finely grated lime zest.

½ tsp ground cumin.

1 tbsp chopped fresh cilantro.

Directions:

Cilantro-Lime Dressing:

Whisk together extra virgin olive oil, lime, mustard, honey, lime zest and cumin until blended. Stir in cilantro.

Grilled Chicken & Mango Salad:

Stir together extra virgin olive oil, lime juice, salt and pepper; toss with chicken and let stand for 10 minutes. Preheat grill to medium-high heat; grease grate well.

Grill chicken for 5 to 7 minutes per side or until grill-marked and cooked through. Let rest for 5 minutes; thinly slice chicken diagonally.

Arrange lettuce leaves on 4 plates. Arrange chicken, mango, hearts of palm, grapes, onion, cilantro and pecans on top; drizzle with Cilantro-Lime Dressing.

Prep Time: 40 minutes.

Inactive Time: 10 minutes.

Total Time: 50 minutes.

Serves: 4.

Cast-Iron Skillet Pizza

Ingredients:

1 lb store-bought pizza dough, at room temperature.

1 ripe tomato, thinly sliced.

¼ lb fresh mozzarella cheese, diced.

Coarse sea salt.

2 tbsp Filippo Berio Extra Virgin Olive Oil.

½ cup shredded fresh basil.

Directions:

Heat well-oiled cast-iron or nonstick 10- or 12-inch frying pan over medium heat for 5 minutes.

Divide dough in half; roll one half into round 1 inch smaller than diameter of pan. Cook dough in hot pan until dough begins to rise and bottom starts to brown. Using metal spatula, turn carefully. Layer half of the tomato slices over dough; scatter half of the mozzarella over top. Lower heat to medium-low; cook until mozzarella melts.

Using metal spatula, transfer pizza to cutting board. Sprinkle with salt; drizzle with half of the extra virgin olive oil. Cut into wedges; sprinkle half of the basil over top. Repeat with remaining ingredients.

Prep Time: 10 minutes.

Cook Time: 20 minutes.

Total Time: 30 minutes.

Makes: Two 9-10” pizzas.

Recipe provided by Chef Mary Ann Esposito.

Product description

Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.

• Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
• Buttery and light olive oil with delicate and mild taste
• High smoke point of 428 F, perfect for frying and baking
• Carbohydrate and cholesterol-free product

User questions & answers

Question:	Is this Oil Organic
Answer:	Hardly any smell to it at all. It’s pleasant.
Question:	Is this Oil Organic
Answer:	I have dry skin and tried this out as a moisturizer. I did not enjoy the nutty smell and made my face feel weird. I’m really disappointed since I saw such good reviews. I will not be buying again.
Question:	Is it in glass
Answer:	Yes
Question:	What country is this oil from
Answer:	No, it does not burn. It is cool and soothing after being in the sun. Smells wonderful, but not too strong.

Product features

More About Colavita Olive Oil

Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.

It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).

Light, buttery taste.

Store in a cold dry place, out of direct light.

Ingredients:

refined olive oil, virgin olive oil.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Pan-Fried Eggplant

Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!

Biscotti

Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.

Osso Bucco

Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.

Product description

This imported, first cold pressed extra virgin olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen. We work directly with our community of farmers to ensure that only the finest, select organic grown olives are used to produce this organic EVOO. From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day. Pompeian Organic Extra Virgin Olive Oil is the perfect base for your salad dressing, vinaigrette and marinade recipes.

• Farmer-crafted
• Imported, first cold pressed extra virgin olive oil
• Perfect base for dressings, vinaigrettes and marinades
• USDA Certified Organic
• Quality since 1906 from the Olive Oil People

User questions & answers

Question:	hi there my package shows as "undeliverable" but i havent received my refound
Answer:	Contact Amazon Customer Service . They will have all of the details as to what transpired and can initiate the refund process for you.
Question:	What is the expiration date? I see on the bottle in the display images a best by date of
Answer:	I purchased this product in 2015 or early 2016 so I can't vouch for the expiration date, however I do check all dates on everything I purchase and their would have been an issue if something was expired upon receipt. Please take in mind the picture they use is for the product display purposes only and only showing what the current product looks like now, they do not have to change pictures according to an expiration date running out.
Question:	Are the bottles BPA free
Answer:	Yes, they are made of BPA-free polyethylene.
Question:	Does this product come in glass or plastic containers
Answer:	Very thick green plastic so the oil protects from light. I read about it and glass is not always good for olive oil and the green color helps a lot to keep the oil fresh and it is a very solid container It is also safer at transportation and in the kitchen... not sure I would like to have glass container deliver
Question:	Polyphenol count
Answer:	The polyphenol count is not noted anywhere. This is a good olive oil for everyday cooking. It is not bitter so my gut feel is it may not have high polyphenol count.
Question:	how much is in each bottle
Answer:	16.9 (Fl Oz) per Bottle it also comes is other sizes for (Everyday EVOO) - 25 (Fl Oz) - 33 (Fl Oz) - and Chef Size 47 (Fl Oz)
Question:	is this organic olive oil
Answer:	not knowing your definition of "organic" I can only tell you is is NON-GMO Verified, KETO Certified, PALEO Certified, WHOLE 30 Certified. And per the website, has State of California Certification that no other substances are used to cut the EVOO, so I consider it pure.
Question:	Is this from 100% california grown olives? i know what the post says, but comments on another california olive ranch product makes me wary
Answer:	The bottles labled Destination Series, and harvested in the 2017-2018 harvest season are not from 100% California grown olives. The label on the basic bottle you can find in stores now says Destination Series and says the olives are sourced from growers in California, Argentina, Chile, and Portugal, then refined and bottled in California. It does NOT have the California Olive Oil Council seal. It does have a seal in place of that saying it is certified Extra Virgin Olive Oil. I have an older bottle on hand from the 2015 harvest. The label says it uses 100% California grown olives and it has the California Olive Oil Council seal. This is the one Cooks Illustrated recommended where they explained olive sourcing and why it is better to buy from companies that bottle close to and soon after harvest. Many loyal customers, as you can see in the reviews, are upset about this, thinking California Olive Ranch betrayed them. They have been buying for a while and probably didn't look closely at the label. I can't blame them for feeling baited and switched. If this disappoints you, as it did me, wait for the next harvest before dismissing California Olive Ranch entirely. I have no affiliation or insider knowledge but I believe this is only a temporary change due to a bad harvest. In fact, the company's CEO is on record in the NY Times as saying the 2018 California olive harvest was a disaster for growers due to the unseasonably cold winter (elsewhere, it was reported it sent CA olive oil manufactures scrambling to find olives to stay afloat and meet demand) and that they had established partnerships with other countries a few years ago in case of this very situation. He also said at least 26% of the oil in each Destination Series bottle is from California. It was also in the news late last year that California Olive Ranch is expanding their plantings by 2000 acres, which should help mitigate less productive years.

Product description

Our standards are what set us apart, and our quality is what keeps us stocking pantries, fridges and freezers with the best natural and organic 365 Everyday Value products every day.

• Brought to you by Whole Foods Market.  The packaging for this product has a fresh new look. During this transition, you may get the original packaging or the new packaging in your order, but the product and quality is staying exactly the same. Enjoy!
• North American Olive Oil Association Certified Quality. Tested for quality to meet international olive oil standards.
• Cold Processed.
• Certified GMO-Free, Certified Kosher, Vegan .

User questions & answers

Question:	I have a prime membership why can’t I put the item in a cart
Answer:	Hmm maybe the item is temporary unavailable
Question:	Is it kosher
Answer:	Their website says, yes. All Bertolli Olive Oils are Kosher.
Question:	Does it have a plastic spout under the cap or is it just the standard bottle opening
Answer:	Yes, it does have a plastic spout under the cap.
Question:	Is this a plastic bottle
Answer:	Hi, it's glass

Product features

Trusted Quality

Offering exceptional everyday values, these products are formulated to meet all of Whole Foods Market’s stringent quality standards.

Beyond Food

We believe that what goes on your body is as important as what goes in it. Did you know that there are more than 100 potentially harmful chemicals and other common ingredients that we don't allow?

Natural & Organic

365 Everyday Value products can fill your pantry with natural and organic products you can trust — without emptying your wallet.

Selection

From whole grain flours and shade-grown coffee to organic milk and frozen veggies, 365 Everyday Value makes it easy to stock up on the best products for the best price.

Product description

This all-purpose olive oil is authentically crafted by Pompeian’s family of olive farmers and olive oil craftsmen.



From start to finish, you can taste the difference in Pompeian olive oils because our olive farmers and olive oil craftsmen have carefully nurtured the world’s best olives from grove to table, creating the best-tasting, highest-quality olive oil. Rooted in authenticity, our olive oils are crafted to help you eat and live well every day.



Pompeian Extra Light Tasting Olive Oil provides all the benefits of cooking with olive oil, but with a lighter flavor, which makes it great for delicate sauces, stir-fry, and seafood. It can even be used to perfect your baked goods!

• Farmer-Crafted
• Light and subtle in flavor
• Perfect for delicate sauces, stir-fry, seafood and even baking
• Packaging May Vary

User questions & answers

Question:	is this a glass bottle
Answer:	This is 100% olive oil. If Vegans are allowed olives, then you’re good to go!
Question:	The back label is not shown. Is this oil refined
Answer:	Hello! This oil is cold pressed without any chemicals, including hexane. In addition it is free of the Top 8 allergens as identified by the FDA.
Question:	Is this Vegan friendly
Answer:	WHERE DOES IT SAY IT IS NOT RETURNABLE??? I HAVE NOT SEEN THAT INFORMATION LISTED! THANK YOU!
Question:	Has this oil been refined without chemicals or solvents?Is this oil hexane free? Has it been processed and produced in a allergen free facility
Answer:	Yes, I am highly sensitive to gluten and this companies coconut oil I have no reactions. They do have some products that may have gluten in them but the oil is safe.

Product description

Contains select high-quality olive oil from Argentina, Spain, Greece, Italy, Morocco & Turkey

• 100% pure
• all natural
• 5 LITTER,L7 Plastic Jug
• imported from italy
• natural olive oil

User questions & answers

Question:	How do I open the bottle
Answer:	They have to be connected to external amp. Do not have built in amps.
Question:	pure only means it is 100% oil, so ... is this 100% olive oil or is it mixed with other oils
Answer:	I would think so being pure Marula oil, but is does not say organic. It is a great product.

Product description

Imported from Italy. All Natural Cold Pressed. 101 Fl. Oz. (3 Liters) Packed in Italy with select oils from Italy, Spain, Greece and Tunisia

• Net quantity of 3 liters
• cold-pressing of the finest olives
• Distinguished by its full flavor
• low acidity
• deep greenish-gold color

User questions & answers

Question:	What Are The Health Benefits
Answer:	I don't know as it's been a long time since I used this oil, however it's a cold pressed oil according to the item description. Usually that indicates minimal processing. Maybe you can ask the seller.
Question:	Is this real olive oil or a mix of oils and highly processed? Thanks
Answer:	Thank you for the inquiry! Smoking points for Filippo Berio Olive Oil are as follows: 338º F - 374º F for Extra Virgin, Organic Extra Virgin, Robusto Extra Virgin, Delicato Extra Virgin, 356º F – 392º F for Olive Oil, and 410º F – 446º F for Extra Light Olive Oil. You can also find this information at http://filippoberio.com/faqs/.
Question:	How was this oil refined, any chemicals used
Answer:	No, it is not a glass bottle.
Question:	Does this oil have high smoking point? I want to use it for frying
Answer:	Our Extra Light Olive Oil is created by blending high quality Virgin olive oil with refined olive oil to create the grade known as “Olive Oil.” This process maintains the fatty acids of the oil, which are rich in oleic acid, and gives the oil a mild taste and delicate flavor which is useful for all-purpose cooking. Refined olive oil is obtained from Virgin olive oil by refining methods which reduce free acidity and the strong tastes of the initial Virgin olive oil and that do not lead to alterations in the original triglyceride structure.

Product description

This product of Greece, Italy and Spain is such a versatile blend to have in your kitchen. Use it for cooking and grilling, but also as a succulent foundation for dressing, sauces, pesto and hummus. Drizzle it over popcorn.

• Buttery, mild flavor
• Product of Greece, Italy and Spain
• Sourced from growers in the Mediterranean region; bottled in Italy
• A versatile, everyday olive oil; use in cooking and in finishing dishes
• One 2-liter plastic bottle of Extra Virgin Olive Oil
• If you like Colavita Extra Virgin Olive Oil, we invite you to try AmazonFresh Mediterranean Blend Extra Virgin Olive Oil
• An Amazon brand

User questions & answers

Question:	Does this come in a plastic or glass container
Answer:	No date
Question:	What is this a blend of
Answer:	I was skeptical of this as well (a popular sub sandwich chain does it) - but if you check the ingredients, they list the what and the where. Just olive oil ^_^ The “Mediterranean blend” is referring to the olive origins - Spain, Italy, and Greece. At this price, definitely worth a try!
Question:	Anyone see a harvest date on the bottle
Answer:	Olive oil is like breast milk. Olive oil provides weight loss Olive oil increases metabolism Olive oil facilitates digestion Olive oil protects skin health Olive oil protects heart health Olive oil retards aging Olive oil prevents gallbladder Olive oil strengthens cell walls Olive oil reduces cancer risk.(taken from the internet.)
Question:	What does mediterranean blend mean? Other oil brands try to slip in Canola oil under this marketing term
Answer:	All of our oils are 100% olive oil. We do not water down our products or mix with other oils. At Filippo Berio, we take great care to produce authentic, high-quality olive oils, ensuring that the color, aroma, flavor and scientific characteristics of all our products meet or exceed standards set by the International Olive Oil Council.