14 best colavita amazon olive oils

Product description

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

• First cold press, Certified OU kosher
• This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor
• The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product
• Fresh, fruity aroma, bitter and spicy flavor profile

User questions & answers

Question:	Is it pure olive oil
Answer:	No, its extra virgin olive oil

Product description

America's best-selling Italian Extra Virgin Olive Oil. Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after the harvest. Unmatched for freshness and flavor, COLAVITA guarantees its product to be 100% Italian olive oil and properly labeled. A true Italian.

• Pack of eight, 5-ounce glass bottle (total of 40-ounce)
• Natural juice squeezed from Italian olives
• Product of Italy

Product description

A long time ago in the quaint hilltop village of Sant’Elia a Pianisi, located in the Molise region of Italy, two small family businesses were born. One family operated a stone mill for crushing homegrown olives used to produce fine extra virgin olive oil. The other family gathered the durum wheat harvest, milled the wheat into semolina grain and ultimately produced fresh pasta for the local market. Over time, both families became experts at their trade, passing their knowledge to the next generation, who in turn did the same. The two families had much in common not only in perfecting time-honored production methods, but also in name. They were both Colavita families. Today, the Colavita olive oil and Colavita pasta companies are still family-owned and operating in the same town of their ancestors. They have since joined with another family-owned company, Colavita USA, and together they have shared the fruits of their respective crafts with American consumers for over twenty years. Three things make olive oil superior to vegetable oils: taste, nutrition and integrity. Taste is the most obvious difference between olive oil and the commercially popular vegetable oils such as corn, soybean and canola oils. These oils are tasteless fats. You would not want to eat a piece of bread dipped in vegetable oil; for the same basic reason, many chefs refrain from adding tasteless fat to the foods they prepare. Olive oil, especially extra virgin olive oil, adds a flavor and textural dimension lacking in other oils, making it a suitable substitute for butter and margarine in almost any recipe. Nutritionally, olive oil contains more monounsaturated fat than any of the popular vegetable oils. Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially “fresh squeezed” from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins.

• Certified authentic extra virgin European olive oil
• Cold production obtained exclusively from olives harvested from the finest groves in Europe
• Quality management system certified iso9001-2000
• Certified OU kosher

User questions & answers

Question:	Is it 100% olive oil or does it have other oils l
Answer:	I never looked but I believe it to be 100% olive oil
Question:	Greetings, how much is the acidity
Answer:	The extra virgin olive oil is supposed to have less than 1% of oleic acid. This version is also “first cold pressed”. I look for extra virgin and first cold pressed to buy for the most flavor. I use other types at times for cooking, but not much. You might want to review the Colavita website (and others) for this and more information.
Question:	Does it come in a plastic bottle
Answer:	Yes, the bottle is plastic. The oil is pretty good. :)
Question:	What is its acidity
Answer:	It does not taste acidic to me. It has great, rich flavor and is my favorite brand of olive oil.

Product features

Colavita Extra Virgin Olive Oil, 68 Fluid Ounce

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has the trademark of the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The CERMET seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

Both Colavita Premium Selection and Premium Italian Extra Virgin Olive Oils are now available on Amazon.

Join Our Italian Table

Giovanni and Felice Colavita founded Colavita as a small olive mill in the village of Sant’Elia a Pianisi in the Molise region of Italy in 1938. Passing through to the next generation, their sons, Enrico and Leonardo Colavita extended the family business and expanded to international markets starting with the USA, where in 1977 they found their first foreign partner and started to distribute Colavita olive oil around the world. Today Giovanni Colavita, current CEO of Colavita USA and the son of Leonardo Colavita has continued the traditions of the trusted family brand, and Colavita is one of the few international brands in the oil sector, present in almost 70 countries worldwide while upholding its roots in Italian culture and tradition.

Product description

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The Timeless look of Colavita's signature Extra Virgin Olive Oil was inspired by the containers used by generations of the Colavita family in Molise, Italy to transfer fresh oil from the press to a place of prominence in the family kitchen. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Product of Italy. Cholesterol and carbohydrate free. Store in a cool dry place.

• The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy.
• First cold press. Fresh, fruity aroma, bitter and spicy flavor profile
• Pairs best with roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.
• Certified OU Kosher. Cholesterol and Carbohydrate Free Product.
• Certified authentic product of Italy.

User questions & answers

Question:	How can you verify its 100% virgin ? just being on lable and from iitaly is not a stamp of authenticity , as a former gov, inspector i need more
Answer:	You didn't say what you used to inspect to prove you are legit but I'm surprised as a "gov inspector" you don't know about CERMET certification. What is your question?
Question:	Would this be good to use in soaps and lotions
Answer:	You could use Extra Virgin in the production of soap and lotion; however, as I've read the cold press character of evoo will give soap a greenish color that some may find undesirable. Some suggest using plain olive oil of grade 40% less. But if a greenish hue isn't an issue with you, the grade of olive oil you choose is really immaterial. So, yes, you could use this.
Question:	Is IL Duomo pure olive oil still available
Answer:	Don’t think so
Question:	is this good for salads
Answer:	YES

Product features

Bold and Peppery

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

Ingredient:

Italian Extra Virgin Olive Oil

Fig and Gorgonzola Crostini

Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.

Celery Root Soup

A drizzle of our Italian oil over vegetable soups adds depth of flavor.

Porcini Risotto

Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.

Roasted Asparagus Salad

Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Butter or Oil?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Product description

Colavita Mediterranean Extra Virgin Olive Oil highlights a delicious blend of extra virgin olive oils from Italy, Greece, Spain, Portugal, Tunisia, Turkey, and Morocco. The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars. The full-bodied flavor is smooth with a velvety texture. The oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish. Perfect for all culinary applications.

• Colavita Mediterranean Extra Virgin Olive Oil, 68 Ounce Plastic Jug-Imported from Italy. Sweet taste at the start, followed by slight bitterness and fruity flavor, with an almond finish.
• The predominant flavors result from the Spanish and Portuguese Arequipa and Greek Koromiko olive cultivars
• Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia, Portugal or Morocco.
• Pairs best with salad, fish, lamb, and cheeses. Serves as a finishing ingredient on most meats and seafood.
• Certified OU Kosher. Cholesterol and carbohydrate free product.

User questions & answers

Question:	plastic or glass container? Thanks
Answer:	Plastic
Question:	I want to know facts about tbe ingredients
Answer:	Extra virgin olive oil
Question:	What is the harvest date on the oil you are shipping now (today is August
Answer:	I am not the mfg., olive oil should be stored in its original container away from heat light and air. Always use fresh olive oil for optimal results. If it’s rancid or smells rancid buy fresh.
Question:	what's the difference between Mediterranean vs non Mediterranean version
Answer:	I guess you asking , if a blend of Mediterranean oils is of quality , it is . Olive oil from one country will all be more nuanced , from one estate more specific yet.....hope it helps

Product features

Colavita Mediterranean Extra Virgin Olive Oil

The predominant flavors result from the Spanish and Portuguese Arbequina and Greek Koroneiki olive cultivars. Perfect for all culinary applications!

The extra virgin olive oil is sweet at the start, followed by slight bitterness and fruity flavor, with an almond finish.

Colavita Mediterranean highlights a delicious blend of extra virgin olive oils from two or more of the following countries: Italy, Greece, Spain, Turkey, Tunisia or Morocco.

Mushroom and Squash Salad

Try it in hearty salads with vegetables like squash and mushrooms.

Seared Tuna Salad

Dress a salad full of produce like potatoes, beans, olives in artichokes.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Dip for fresh focaccia

Have some fresh bread? Colavita's Mediterranean Evoo is perfect for a little dipping. Add fresh herbs!

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Product description

This Premium Italian Extra Virgin Olive Oil, made by the Colavita family, has rich aroma and a balanced, full-bodied flavor. The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product. The CERMET seal certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

• Certified authentic product of Italy
• Fresh, fruity aroma, bitter and spicy flavor profile
• Harvested by hand, First cold press, Certified OU kosher
• The CERMET seal certifies that Colavita extra virgin olive oil is 100 percent Italian, obtained exclusively from olives harvested and pressed in Italy
• 17 Ounce dark Glass Bottle

Product features

Bold and Peppery

The slightly spicy and bitter notes in the flavor profile testify to the Italian authenticity and freshness of this product.

Pairs best with: Roasted veggies, hard cheese, serves as a finishing ingredient on most meats and seafood.

The CERMET seal (N 39902a issued by KIWA Italia Cermet S.p.a on 10.1999) certifies that this Colavita Extra Virgin Olive Oil is 100% Italian, obtained exclusively from olives harvested and pressed in Italy.

Ingredient:

Italian Extra Virgin Olive Oil

Fig and Gorgonzola Crostini

Top fig and gorgonzola crostini with our Italian oil for a peppery finish. Add caramelized onions for sweetness.

Celery Root Soup

A drizzle of our Italian oil over vegetable soups adds depth of flavor.

Porcini Risotto

Our Italian oil is a perfect pair for bold flavors like mushroom. Try it in a risotto.

Roasted Asparagus Salad

Dress roasted vegetable salad with our Italian oil, like this one with asparagus and garlic.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best.'

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Butter or Oil?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Product description

Size:101.4 Fluid Ounce Tin Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.

• Colavita Olive Oil ("Pure" or Extra Light) Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking
• Buttery and light olive oil with delicate and mild taste
• High smoke point of 428 F, perfect for frying and baking
• Carbohydrate and cholesterol-free product
• Light, buttery taste

Product features

More About Colavita Olive Oil

Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.

It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).

Light, buttery taste.

Store in a cold dry place, out of direct light.

Ingredients:

refined olive oil, virgin olive oil.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Pan-Fried Eggplant

Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!

Biscotti

Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.

Osso Bucco

Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.

Product description

Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours.Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal. Colavita Olive Oil ("Pure") is Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil. Saute, fry, or bake with this versatile oil. The subtle olive flavor and light body makes Colavita Olive Oil an ideal choice for marinades, sauces, soups, and vinaigrettes. Use as a replacement for butter to create exceptionally moist baked goods.

• Ships in Amazon Certified Frustration-Free Packaging.Special pack contains:Colavita Extra Virgin Olive Oil
• Cold production obtained exlusively from olives harvested from the finest groves in Europe.
• Colavita Olive Oil ("Pure") Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
• Quailty management system certified ISO9001-2000-Certified OU Kosher
• Fresh, fruity aroma, light, sweet taste

Product description

Colavita Spanish extra virgin olive oil is pressed from Arbequina, Picual and Hojiblanca olives grown in the extremadura and Andalucía regions of Spain. The gentle and aromatic flavor of this oil provides an ideal balance for dressing salads, marinating meats, and grilling fresh vegetables.

• Cold Pressed using Arbequina, Picual and Hojiblanca olives grown and harvested exclusively in the extremadura and Andalucía regions of Spain.
• The flavor is gentle and aromatic
• Cholesterol and carbohydrate free product
• Made from 100% Spanish olives
• Ideal for Dressing salads, marinating meats, and grilling fresh vegetables

Product description

Olive Oil from Colavita delivers a delicate, mild flavor with high quality and versatility. This oil has been formulated and produced the same way for four generations of the Colavita family. It can be used to saute, fry, grill, bake or more. It can also be used as a butter replacement in baked goods.

• Colavita Olive Oil ("Pure") Has a lighter taste than extra virgin olive oil. Versatile, ideal for Sauteing, frying, or baking.
• Buttery and light olive oil with delicate and mild taste
• High smoke point of 428 F, perfect for frying and baking
• Specialty: Kosher

User questions & answers

Question:	Is this olive oil the real thing or is it cut with soybean oil or other oils
Answer:	As a very picky person who will not spend my money in this amount on junk I highly recommend this product it's the real deal and The taste is excellent I've tried almost every olive oil on the market regardless of price and this is a very good value
Question:	I got olive oil have not use it yet I was wondering what kind of vinegar would be good to use in a salad with the olive oil
Answer:	Hi Typically one would use extra virgin olive oil in a salad and use olive oil for cooking. As far as what vinegar... balsamic. Hope this helps.
Question:	Glass or plastic bottle
Answer:	Colavita Olive Oil, 25.5, 17, and 8.5 fl oz is coming in glass bottle only. However, 68 fl oz version is packaged in plastic.

Product features

More About Colavita Olive Oil

Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil.

It has a high smoke point of 428° F (compared to extra virgin olive oil’s smoke point of 374° F).

Light, buttery taste.

Store in a cold dry place, out of direct light.

Ingredients:

refined olive oil, virgin olive oil.

Orange Polenta Upside Down Cake

Use it in baking recipes! It pairs well with citrus.

Pan-Fried Eggplant

Colavita Pure Oil gives pan fried vegetables like eggplant, a light and crisp finish!

Biscotti

Try Colavita Pure Oil as a substitute for butter in traditional cookies like biscotti! Don't forget a little chocolate glaze.

Osso Bucco

Colavita Pure Oil is ideal for braises like Osso Bucco and Beef Stew.

Product description

Colavita Extra Virgin olive oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain or Portugal.

• Imported from Italy. Cold production obtained exclusively from olives harvested from the finest groves in Europe. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal.
• First cold press. This extra virgin olive oil is the quintessential everyday oil which is well balanced between fruit and spice. Perfect for roasting baking dressing and marinades.
• This product bares the North American olive oil Association (NAOOA) quality seal and has been tested for both quality and authenticity according to the International olive Council (IOC) standards.
• Crushed form Arbequina, Picual, and Koroneiki olives. Acidity: <0.4%
• 68 oz BPA-free plastic bottle. Certified ISO 9001: 2008. Cholesterol and carbohydrate free product. Certified OU Kosher.
• Two time winner "Best everyday cooking oil" In men's Health Magazine's annual nutrition awards.

User questions & answers

Question:	Is this oil unfiltered
Answer:	Hello, this oil is not unfiltered.
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	Yes it works well in a marinade, pasta dishes, salads. Infuse it with fresh garlic for a great dip for Italian bread!
Question:	Do you use this Colavita EVOO for marinades as well as cooking
Answer:	This olive oil can be used for anything. It is not as expensive as some varieties so is a good value for marinade. Happy cooking.
Question:	Is the plastic bpa free
Answer:	The bottom of the bottle has the PET 1 recyclable symbol. Here is the info I found out: PET is globally recognized as a safe, recyclable packaging material. Most single-serve plastic bottles, including those for water, soft drinks and juices, are made with PET, which can be recycled and does not contain BPA.

Product features

Our Premium Olive Oils

This Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil that is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Cold production obtained exclusively from olives harvested in one or more of these countries: Italy (I), Greece (GR), Spain (E) or Portugal (P). Imported from Italy, this Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

As a trusted family company we want to ensure our customers that our products are authentic. The Cermet seal certifies that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy.

What is Extra Virgin?

'Extra' is the highest grade for olive oil. Virgin oil may be called 'extra' if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the 'extra' in extra virgin olive oil means 'premium' or simply, 'the best'.

Why Olive Oil?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially 'fresh squeezed' from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA).

Only organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

Only organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world.

Grades of Olive Oil

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.

Product description

Colavita 100% Californian extra virgin olive oil is pressed from olives grown in the Sacramento and San Joaquin valleys of California, and bottled in dixon, CA. You'll find subtle pepper notes and a fruit-forward flavor profile. An overall mild taste that makes for a perfect addition to any of your culinary creations, but best used as a finishing ingredient on roasted vegetables and white meats.

• Cold Pressed using olives grown and harvested exclusively in the Sacramento and San Joaquin Valleys of California
• Subtle pepper notes with a fruit-forward flavor profile
• Certified OU Kosher, cholesterol and carbohydrate free
• Product of USA
• Best used as a finishing ingredient on roasted vegetables and white meats

User questions & answers

Question:	Is this in a glass bottle
Answer:	Yes, the oil is in a glass bottle.
Question:	Is this gluten free? Is it made in a facility with gluten
Answer:	Grains have gluten it’s made from olives
Question:	is the California organic
Answer:	I buy the Colavita Mediterranean Extra Virgin Olive Oil, 68 Fluid Ounce. I think the Italian Greek or Mediterranean oils are much cleaner. IMO
Question:	what is the current harvest date for this olive oil
Answer:	I haven’t used my olive oil yet.

Product description

Colavita Extra Virgin Olive Oil is the perfect every day oil with delicate flavor that has the perfect balance of fruity and spicy notes. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which has been the trademark of the Colavita family legacy. It is an ideal oil for virtually all of your cooking needs, from light sauteing to drizzling over your favorite dishes.

During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours.Imported from Italy. Contains oil from one or more of the following countries: Italy, Greece, Spain, Portugal. Colavita's Balsamic Vinegar of Modena IGP embodies the sweet, fruity flavors of Trebbiano grapes. In addition to salad dressings, try adding balsamic vinegar to slow -cooked foods like soups or beans, or use as a deglazing liquid for meat based sauces. The IGP regulation defines the raw materials, methods of production and origin of manufacturer in Modena to guarantee authentic Balsamic Vinegar for consumers. Gluten free.

• Colavita Extra Virgin Olive Oil and Balsamic Vinegar of Modena, 42.5 Ounce
• Special pack contains 25.5 Ounce Colavita Extra Virgin Olive Oil and 17 Ounce Colavita Balsamic Vinegar of Modena IGP.
• Enhance your dishes with the robust flavor of Colavita EVOO combined with the fruity tones of Colavita Balsamic Vinegar of Modena.
• In addition to salad dressings try adding Balsamic Vinegar and EVOO to slow-cooked foods like soup or beans or use as a marinade for meat.
• This product bares The North American Olive Oil Association (NAOOA) Quality Seal and has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.

User questions & answers

Question:	Is it good for dipping bread
Answer:	I have a Greek friend and she dips her bread into Olive oil. I have tried it and its very tasty. Actually if you put garlic in the oil, you can tolerate it much better.

Product description

Colavita Organic Extra Virgin olive oil is produced from organic olives grown in Italy, Greece, Spain, Portugal, Tunisia. As with all Colavita Extra Virgin olive oils, The organic is first cold pressed within twenty four hours of the harvest in a natural process that does not rely on thermal or chemical refinement. The result is the premium, unprocessed oil of the finest olives. Colavita Extra Virgin olive oil is USDA Certified 100% Organic, indicating only organically produced olives have been used in its production. During the colder months, olive oil will congeal during shipping. This is normal, natural, and will not disturb the quality of the oil. Please allow congealed oil to rest at room temperature for 24 hours. Imported from Italy.

• Fresh oil with delicate flavor that has the perfect balance of fruity and spicy notes. Imported from Italy.
• Certified 100% Organic by ICEA and USDA
• Cholesterol and carbohydrate free. Certified OU Kosher.
• First cold press. Obtained exclusively from olives harvested from the finest groves in Europe.

User questions & answers

Question:	According to the Colavita site, the Organic EVOO has a REDDISH-brown label, and is clearly marked 100% Organic. Is this one organic or not? Thank you
Answer:	The one I get just says "organic", and also has the USDA Organic label on the side. The thumbnail on the left is not the organic version. I don't see it on this site. Now http://store.colavita.com/oils/extra-virgin-olive-oils/colavita-organic-extra-virgin-olive-oil-16-9-oz-glass.html has it, but the label is different from mine.I always find it tricky to locate the "organic" version: There seems to be some "versioning" going on with the labels. I spend the trouble searching as, for me, it's worth it. Hope that helps.
Question:	is the 2 liter plastic bottle BPA free
Answer:	It is glass.
Question:	could I use this to cook with also
Answer:	Yes but not at a high temperature or for a long amount of time.
Question:	expiration date
Answer:	Very good expiration date for the bottle I purchased. I used the entire contents well before expiration. Excellent quality by the way...I love organic olive oil.

Product features

Colavita’s Premium Olive Oils

Colavita Premium Selection Extra Virgin Olive Oil is the quintessential everyday oil which is well balanced between fruit and spice and delicate in flavor. We have sourced selections from new harvest oils to create this traditional Colavita flavor, which represents the Colavita family legacy. Imported from Italy, our Premium Selection Extra Virgin Olive Oil bears the North American Olive Oil Association (NAOOA) Quality Seal, which means it has been tested for both quality and authenticity according to the International Olive Council (IOC) standards.(Certified by IndLab on September 3, 2019)

As a trusted family company we want to ensure our customers that our products are authentic. The CERMET seal guarantees that Colavita Premium Italian Extra Virgin Olive Oil is obtained exclusively from olives harvested and pressed in Italy. (Certified by Kiwa on October 14, 1999)

Extra Virgin?

“Extra” is the highest grade for olive oil. Virgin oil may be called “extra” if it has less than 0.8% free oleic acid, and if it exhibits superior taste and aroma. Thus, the “extra” in extra virgin olive oil means “premium.”

Why Choose Extra Virgin?

Extra virgin olive oils are not processed or refined. Extra virgin olive oil is essentially “fresh squeezed” from the fruit of the olive tree, without alteration of the color, taste, and nutrients or vitamins. Because of the integrity of the product, and its antioxidant components, extra virgin olive oil will keep longer than all other vegetable oils.

Better than Butter?

Colavita olive oils can be used in place of butter or margarine in many recipes, such as on vegetables, rice, potatoes, and–yes–even baking! To try olive oil in your recipe, try our olive oil recipe converter.

Olive Oil Certification Programs

North American Olive Oil Association (NAOOA)

ONLY organization collecting samples off the shelf at the point of retail sale, which is especially important in measuring quality, which can change over time or with handling.

ONLY organization performing the full International Olive Council (IOC) tests for authenticity (i.e., purity).

Participants cannot choose the samples or where they come from.

Use highly experienced IOC testing facilities, most frequently in Italy or Spain, two of the largest olive oil producing and consuming nations in the world. (Certified by IndLab on September 3, 2019)

Olive Oil Grades

Extra Virgin Olive Oil

The highest grade and most versatile due to the range of flavor profiles available. Virgin oil must be unrefined, have less than 0.8% free oleic acid and exhibit superior taste and aroma.

Virgin Olive Oil

Virgin olive oil is also unrefined but has a higher level of oleic acid and less bold flavor than extra virgin olive oil.

Olive Oil

Olive oil is a blend of virgin and refine. Heat and chemicals are used in the process of extracting oil and removing flaws. Olive oil contains less than 1% of oleic acid and is a household all-purpose cooking oil.

Olive Pomace Oil

Olive pomace oil is a lesser quality. It is a blend of refined pomace oil and virgin olive oil. Its mild taste is the result of a refining process using chemicals.

Refined Oil

Refined olive oil is made from refining virgin olive oils that have a high acidity level to eliminate defects. It is generally tasteless, colorless, and has no odor.