12 best bread enhancers
Bread enhancers, also known as bread improvers or dough conditioners, are additives used in baking to improve the quality of bread and other baked goods. They are commonly used by both home bakers and commercial bakers to enhance the texture, flavor, and shelf life of bread. Here are some key points about bread enhancers:
Purpose: Bread enhancers serve several purposes in bread baking. They help improve the dough's strength and elasticity, increase its tolerance to handling, and enhance the rise and texture of the finished bread.
Ingredients: Bread enhancers typically contain a combination of ingredients that may include ascorbic acid (vitamin C), enzymes, emulsifiers, and vital wheat gluten. These ingredients work together to improve the overall quality of the dough and bread.
Dough Strengthening: Bread enhancers strengthen the dough by promoting better gluten development. This leads to improved dough elasticity, making it easier to handle during shaping and reducing the risk of dough collapsing.
Increased Volume: The inclusion of bread enhancers often results in bread with a higher volume and better oven spring. This means that the bread rises more during baking, resulting in a lighter and airier crumb.
Improved Texture: Bread enhancers contribute to a softer and more tender crumb, enhancing the eating experience of the bread.They also help increase moisture retention, keeping the bread fresher for longer.
Extended Shelf Life: Bread enhancers can extend the shelf life of bread by slowing down staling. Staling refers to the gradual loss of moisture and changes in texture that occur as bread ages. Bread with enhancers tends to stay fresher for a longer period.
Reduced Mixing Time: In commercial baking, bread enhancers can reduce mixing and kneading time, which can be advantageous for large-scale production.
Consistency: Using bread enhancers can help achieve more consistent results, especially in high-volume baking operations where variations in ingredients or environmental conditions can affect dough quality.
Common Uses: Bread enhancers are commonly used in the production of various types of bread, including white bread, whole wheat bread, artisan bread, and specialty bread with added ingredients like seeds and grains.
Regulations: The use of bread enhancers is regulated in many countries to ensure the safety and quality of bakery products. Bakers and food manufacturers must adhere to these regulations when using such additives.
It's important to note that while bread enhancers can be helpful in bread baking, many artisan and home bakers prefer to rely on traditional bread-making techniques and minimal additives to create bread with unique flavors and characteristics. The use of bread enhancers is a matter of choice and may vary depending on the desired outcome and the baker's preferences.
Below you can find our editor's choice of the best bread enhancers on the market
Dough Enhancer, 1 lb.
Barry Farm
Product description
Dough Enhancer, 1 lb.
- 1 pound bag
- Commercial blend
- Save money with combined shipping by ordering several items from Barry Farm.
User questions & answers
| Question: | Can this be used to enhance cake? Is it same as cake improving gel |
| Answer: | Te sirve para los dos |
| Question: | Es para pan dulce o salado |
| Answer: | I have never used a cake enhancer however, I wasn't very please with the dough enhancer. It is supposed to enhance the whole wheat bread,--I don't really know how much it did or didn't. I don't use it anymore. |
| Question: | What exactly does this do, is it the same as cake enhancer |
| Answer: | Vital gluten, Sweet dairy whey, Diastatic malt, Absorbic acid. contains wheat , milk. |
| Question: | what is it made of |
| Answer: | I would prefer going to the gluteboost actual website. I brought these in they start busting open its a heavy smell once you open the package |
NutriMill Dough Enhancer 16oz Bag
User questions & answers
| Question: | DOes it help bread soft and light |
| Answer: | No, this can be used any to.e you are making bread. |
| Question: | Is the product only to be used for bread machine |
| Answer: | You still need yeast. |
| Question: | we dont need to use yeast if we r using it |
| Answer: | I don't really know for sure--but if it is a yeast product I would think it would enhance that also?? |
| Question: | Can this be used in donuts dough |
| Answer: | King Arthur Flour has a cake enhancer. I use it whenever I bake cakes, cookies, etc. It is $8.95 for a 10 oz. box. |
Authentic Foods Dough Enhancer, 2 Ounce
Gluten Free Palace
Product description
The Authentic Foods Dough Enhancer is your solution to baking gluten free breads that taste and feel just like breads containing gluten. The dough enhancer improves the rise, texture and shelf life of all whole grain baked products. Just use ¼ teaspoon dough enhancer per 2 cups of flour. INGREDIENTS: Sunflower Lecithin, Ascorbic Acid, Tapioca Flour, Ginger Root.
- Improves the rise, texture and shelf life of all whole grain baked products.
- Use ¼ teaspoon dough enhancer per 2 cups of flour
- Gluten free, dairy free, soy free, corn free
User questions & answers
| Question: | I use instant yeast for 25 pounds of flour do I just add it or do I have to use one or the other |
| Answer: | Hello; For a bread dough using 2-1/2 C. of flour and 2-1/4 tsp of yeast, I use ½ tsp.+ 1/8 tsp Authentic Foods Dough Enhancer. Hope this is helpful. |
| Question: | so how much do i use |
| Answer: | Just blend it into the bread flour before putting the mix into the machine. |
| Question: | When do I add this when using a bread machine |
| Answer: | The Granules will dissolve with continuing mixing and improve the stretch of the dough. If it does not all dissolve there is nothing to be concern about. |
| Question: | Do the granules dissolve in the dough, or does it matter if they don't |
| Answer: | I usually make all whole wheat bread and I think it does help make it lighter and softer |
Professional Dough Improver - 1lb Bag
User questions & answers
| Question: | Is there bromate kali in the product |
| Answer: | I’ve only found this through Amazon. |
| Question: | Where can I buy? Amazon does not have it |
| Answer: | This product it's great i love it, not on all dough but in one of my recipe i got a crispy crust. |
| Question: | will this give me a crispy crust |
| Answer: | Our ingredient list for the dough improver is: wheat flour, datem, dextrose, soybean oil, ascorbic acid, l-cysteine, enzymes.We will be changing the labeling on the product which will include this as well.Thank You for your interest.M&M Foods |
| Question: | I would want to have the ingredients or the chart nutrizionale please |
| Answer: | Add it |
Anthony's Vital Wheat Gluten, 4 lb, High in Protein, Vegan, Non GMO, Keto Friendly, Low Carb
Anthony's
Product description
Gluten Free? Not today.
Vital Wheat Gluten, also known as the Natural Nemesis of Gluten Free, is derived of the protein found in wheat. Our Vital Wheat Gluten comes in powder form, and is made from wheat flour that has been hydrated to activate the gluten, and then processed to remove everything but that gluten. That gluten is then dried and grounded back into a powder.
When mixed with with water and spiced, our Vital Wheat Gluten will make seitan, a vegetarian "meat" that is rich in protein. Our Vital Wheat Gluten, which contains tons protein, can also be added to regular flour to increase the content, resulting in high-gluten flour, which is ideal for baking chewier breads.
We recommend storing the pouch inside and under dry conditions to maximize freshness.
Please note that every purchase of our Vital Wheat Gluten helps to support Gluten's long standing battle against the villainous Gluten-Free empire. When ordered and shipped with our Gluten-Free items, customers have described the Gluten-Free items arriving with black eyes, bruises, and occasionally broken ribs.
Anthony's Vital Wheat Gluten, she does not go gentle into that good night.
- Premium Vital Wheat Gluten - Keto Friendly
- High in Protein, Improves elasticity and texture of dough
- Made from 100% Natural Wheat Gluten
- The Natural Nemesis of Gluten Free - A staple for making vegan and vegetarian meat alternatives
- Main Ingredient in Meat Alternatives like Seitan
User questions & answers
| Question: | Is this specifically made for seitan or can it be used for bread baking as well |
| Answer: | Hello all, Here are the results and Amino Acid breakdown for our Vital Wheat Protein:Full Profile Ala 2.06 g/100g AOAC 994.12Full Profile Arg 2.69 g/100g AOAC 994.12Full Profile Asx 2.60 g/100g AOAC 994.12Full Profile Cys 1.52 g/100g AOAC 994.12Full Profile Glx 28.47 g/100g AOAC 994.12Full Profile Gly 2.65 g/100g AOAC 994.12Full Profile His 1.60 g/100g AOAC 994.12Full Profile Ile 2.74 g/100g AOAC 994.12Full Profile Leu 5.36 g/100g AOAC 994.12Full Profile Lys 1.34 g/100g AOAC 994.12Full Profile Met 1.22 g/100g AOAC 994.12Full Profile Phe 4.18 g/100g AOAC 994.12Full Profile Pro 9.75 g/100g AOAC 994.12Full Profile Ser 3.94 g/100g AOAC 994.12Full Profile Thr 2.22 g/100g AOAC 994.12Full Profile Trp 0.72 g/100g AOAC 988.15Full Profile Tyr 2.76 g/100g AOAC 994.12Full Profile Val 2.91 g/100g AOAC 994.12C.P.Thermo CP 81.41 g/100g AOAC 992.23 |
| Question: | Does the seller have an analysis of the amino acid composition? I.e., every amino acid and the mg/g in this wheat protein |
| Answer: | Negatory - Our Vital Wheat Gluten is not made from or derived from Genetically Modified products.Best,---Anthony's |
| Question: | Is this made from GMO wheat |
| Answer: | Hi B. Harvey,Thanks for your question. Our Vital Wheat Gluten is not derived from any hybridized wheat. The wheat used in our Vital Wheat Gluten is sourced only from suppliers who can provide documentary evidence to show that only non-GM seeds have been sown. Hope that helps! |
| Question: | Is your gluten made from hybridized wheat |
| Answer: | No |
Non Gluten Dough Enhancer, 8 oz.
Barry Farm
Product description
Non Gluten Dough Enhancer, 8 oz.
- 1 pound bag
- Save money with combined shipping by ordering several items from Barry Farm.
User questions & answers
| Question: | Does this include xanthan gum |
| Answer: | I have used it for baking bread with a combination of bean and other flours and I think it works..... You will improve the results by mixing into your liquid until it dissolved and "glutinous" |
| Question: | Does this non gluten dough enhancer work with non grain flours such as almond or coconut flour |
| Answer: | Other than Soy I don't know. |
| Question: | What are the ingredients in this |
| Answer: | 1/4 teaspoon....I add roughly 1 teaspoon per 4 cups of bread flour. |
| Question: | How much dough enhancer per cup of bread flour |
| Answer: | Do a Youtube search for Deidre's Kitchen Low Carb bread recipe (the one The Keto King uses, Deidre came up with this 3 years ago) and you will find two videos one using a bread machine and the other making it with a stand mixer. She brilliantly uses Vital Wheat Gluten and Oat Fiber to turn out a low carb bread. I've made it many times. It has saved me because if I even look at two slices of any conventional bread, my blood sugar spikes to over 300. This bread keeps my blood sugar spikes to under 160. That, to me, is a miracle. Thank you, Deidre. |
Puratos S500 Acti-Plus 500g 제빵개량제
Puratos
Product description
Puratos S500 Acti-Plus 500g 제빵개량제
- Puratos S500 Acti-Plus 500g 제빵개량제
User questions & answers
| Question: | How to use it ? The percentage |
| Answer: | No, xanthan gum is sold separately. |
Ascorbic Acid, 4 oz.
Barry Farm
Product description
Ascorbic Acid, 4 oz.
- 4 ounce bag
- For use in candy or bread making
- Save money with combined shipping by ordering several items from Barry Farm.
User questions & answers
| Question: | Is this corn free and non gmo |
| Answer: | We sell food products only, any other use is neither encouraged or reccomended. |
| Question: | Can i use this in diy skin and haircare products |
| Answer: | Beet bread? I don't know |
| Question: | Has anyone had success adding this to homemade beet bread to retain the red color? How much did you add per 500 g flour? thank you |
| Answer: | They like Vitamin C |
| Question: | Is this safe to use on dog treats |
| Answer: | Mix 1 to 3 % of flour quantity. Use for yearst bread. Good for time saving for fermentment. |
King Arthur Flour Cake Enhancer - 9 oz. (255g)
King Arthur Flour
Product description
A blend of rice starch, polyglycerol ester, and mono- and diglycerides of fatty acids, acting as stabilizers and texture enhancers. Helps cakes stay fluffy and light.
User questions & answers
| Question: | Do you substitute a few tablespoons for the amount of flour called for in recipe or use this in addition to it |
| Answer: | Not that I see. Is rice starch, polyglycerol esters if fatty acids, mono- and diglycerides. Yum! |
| Question: | Does this have any dairy or soy in it |
| Answer: | It’s a powder. Just mix it in with flour. Makes a difference |
| Question: | Is it a powder or gel |
| Answer: | Powder. It makes a big difference! Cakes are lighter |
| Question: | Is it a powder or gel |
| Answer: | Yes |
OliveNation Dough Conditioner and Improver, Baking Strengthener for Breads, Pastry, Baked Goods, Kosher - 16 ounces
AmazonUs/R648Y
Product description
Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry. Baked goods become lighter and fluffier. Dough Conditioner also prevents breads and pastries from becoming stale too quickly. You can get consistent results with this magical ingredient. Bake bread that always turns out right! Dough Conditioner is also known as Dough Enhancer, Dough Strengthener, or Dough Improver. How to Use: For 1 pound of flour, add 1.5 tablespoons of conditioner and 2 tablespoons of water.
- Baked goods become lighter and fluffier
- Dough Conditioner also prevents breads and pastries from becoming stale too quickly
- You can get consistent results with this magical ingredient
- Bake bread that always turns out right!
- Dough Conditioner by OliveNation strengthens dough and improves the texture of the finished bread or pastry
User questions & answers
| Question: | What are the ingredients |
| Answer: | It is used in addition to the cake flour. Use 1 to 2 tablespoons of Cake Enhancer to each cup of flour. |
Naturtonix Vital Wheat Gluten, 4 LB Resealable Fresh Pouch, 100% Pure Gluten Non GMO Vegan and Keto Friendly, High in Protein, Certified Kosher
Naturtonix
- ✔ 100% PURE GLUTEN: Naturtonix Vital Wheat Gluten is made from Non-GMO Wheat and is Non-Irradiated. Certified Kosher.
- ✔ HIGH PROTEIN MEAT SUBSTITUTE: Vital Wheat Gluten is packed with protein which makes it an ideal meat substitute for vegetarians. Vital Wheat Gluten is the main ingredient in Seitan.
- ✔ KETO FRIENDLY and VEGAN: Naturtonix Vital Wheat Gluten Powder is suitable for vegan, vegetarian and Keto diets.
- ✔ VITAL WHEAT GLUTEN ASSISTS WITH: a soft, chewy texture in baked breads, helps raw dough rise and is a great binding agent.
- ✔ SOY FREE, NUT FREE & EGG FREE: Vital Wheat Gluten is not suitable for anyone with a gluten intolerance. We know you'll love our product but just in case, we offer a full money back guarantee valid for 12 months from purchase. Please contact us for any queries, we'd love to chat!
User questions & answers
| Question: | Is this product low sodium or sodium free |
| Answer: | I always add 2 tbsps vital wheat to 1 cup ap wheat. If I’m using a mix of 1/2 whole wheat & 1/2 ap wheat, I use 4 tbsps. |
| Question: | I thought I read somewhere that to make bread flour, you add one tsp vwg to all purpose flour. Is that right for this product |
| Answer: | It is meant to rise bread. It is not just wheat flour. |
| Question: | Is this the vital wheat gluten to help rise bread not the vital wheat flour |
| Answer: | Hi, It would probably help, although it is not needed. Some customers keep this in the freezer as well.. Shelf life for the sealed product is 12 Months. Hope that helps! |
| Question: | does it need to be refrigerated? What's the shelf life |
| Answer: | Soy Lecithin |
Product features
Pure Gluten | Protein Packed | Vegan | Soy Free | Keto Friendly
Naturtonix Vital Wheat Gluten is a fine, pure powder of pure gluten. It is packed with protein, a vegan favorite and is the main ingredient in vegan meats like Seitan. It also helps doughs rise, is a great binding agent and plenty more!
Sodium Stearoyl Lactylate (SSL) ⊘ Non-GMO ✡ OU Kosher Certified ❤ Gluten-Free ☮ Vegan - 50g/2oz
Modernist Pantry LLC
Product description
Sodium stearoyl lactylate (SSL) is an excellent emulsifier for fat-in-water emulsions and is used widely in commercial food production, especially in baked goods where it is used to extend shelf life, provide a softer crumb and more volume in doughs.
This product is certified Kosher (Pareve) by the Orthodox Union
- 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
- Excellent emulsifier for combining fat and water
- Popular in baked goods to increase dough volume and extend shelf life
- Helps give baked goods a softer crumb
- Perfect for Molecular Gastronomy and Modernist Cooking applications
User questions & answers
| Question: | is this the same as a dough "enhancer," which usually contain citric acid, for yeast breads, esp. whole wheat |
| Answer: | Yes it is |
| Question: | Is this nut free |
| Answer: | No, this is in addition to the flour |
| Question: | Do I need to swap out any of the flour when using this |
| Answer: | 1/2-1 teaspoon |
| Question: | to one cup of flour, how may teaspoons of this product I should use? Thanks so much |
| Answer: | 100 gr of the gluten, about equal to a 1/4 lb hamburger size I believe, has 280 mg of sodium. So, I'd categorize that as semi low sodium. |
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